How and how much to cook frozen unpeeled shrimp. Shrimp Cooking Workshop: Ten Ways for Every Taste The Best Shrimp Recipe

How to cook shrimp is a question often asked, since these mollusks themselves are very popular due to their usefulness and deliciousness. How to cook shrimp, as well as several options for dishes from them, we will tell you in this material.

How to choose the right semi-finished product

Since in our country such sea ​​delicacy most often found frozen, the most important secret of cooking delicious dish- choose the right semi-finished product:

1. It is best to buy frozen shrimp in transparent bags. So you will see them and can easily evaluate appearance goods. They should be covered with a thin layer of ice, have the same size and in no case be stuck together.
2. The size of the crustaceans directly affects the cooking time. It is most often indicated on the packaging. A caliber of no more than 120 is considered ideal. If suddenly it is not indicated on the package, this means that you are holding a sorter in your hands, and you are unlikely to be able to make a juicy and tender dish out of it.
3. If you find snow inside the package, and a thick, uneven ice cover on the clams, then it is better to put it aside right away, as all these are signs that the product has melted and been repeatedly re-frozen.
4. The shrimp itself will also tell you a lot. If it is faded or has a yellowish tint, then it is likely that the product is old, frozen. The tail must be curled otherwise, the product was dead long before freezing, which also does not contribute to tasty and healthy nutrition. And finally, black spots on the surface of the shell are signs of the disease of this individual, which will undoubtedly affect the quality of its taste. The discovery of one of these signs is a great reason to put such a product aside.

After choosing a quality product, you can start cooking it. And here it is also better to follow very simple rules, which we will tell you about later.

How to cook frozen shrimp

To cook the mollusk correctly, you must first decide whether they are peeled or not. If you have ice cold raw unpeeled shrimp, then before cooking, you must first defrost them.

Required list of products for a 1 kg package:

• 1 small onion;
• a few peas of allspice;
• a few leaves of lavrushka;
• 2 pcs. dill umbrellas;
• 2 handfuls of salt;
• approximately 3 liters of water.

Description of the cooking process in stages:

1. We spread the semi-finished product from the bag into a deep colander and rinse under running water. hot water until the ice cap melts.
2. Bring the water to a boil, mix with all the spices and put the onion in it. Let it boil for a few minutes and add the crustaceans. How much to cook them, as we said, depends on their size. Standard, not large - cook for about 3-5 minutes, and very large, royal - no longer than 7 minutes.
3. We immediately drain the water from the finished delicacy and rinse a little under a stream of cool water so that they can be easily cleaned.

How to cook peeled shrimp

Shrimp without a shell is a ready-made dish that does not need to be cooked at all. Before eating them, the product must be soaked in boiling water and wait (not for long) until they melt. From such a semi-finished product, they are very tasty. They are also great for the most delicate salads, the recipes of one of which we will share now.

Required Ingredients:

• 500 g of peeled frozen clams;
• 200 g fresh cucumber;
• 4 hard-boiled eggs;
• a handful of chopped dill and green onions;
• mayonnaise for dressing;
• salt, pepper to taste.

Detailed instruction:

1. As we have already said, it is not necessary to boil peeled shrimp. Just pour boiling water over them and wait for them to melt.
2. Cucumber, egg cut into strips. Add chopped greens to them. Season with mayonnaise and spices. We mix in the prepared clams, leaving a couple of things for decoration.

How to cook fresh frozen king prawns

The main difference between royal crustaceans and simple counterparts is their size. They are quite large, which means they have more meat. Cooking king prawns is also easy, and no special skills are required. The main thing is to correctly determine in what form they were subjected to freezing. Grey colour the mollusk says that it was frozen without prior heat treatment, that is, raw.

The list of necessary ingredients for 40 pieces:

• 2 tbsp. spoons of salt;
• 4-5 sheets of lavrushka;
• a couple of pieces of cloves;
• a little fragrant peppercorns;
• a head of garlic in a peel;
• 1 lemon.

Detailed instructions:

1. Defrost crustaceans under running hot water. Pour at least 3 liters of liquid into a deep saucepan and bring to a boil.
2. Add all spices to boiling water, add. Squeeze out the lemon juice. Boil for a couple of minutes and lay out the shrimp. We boil them for about 7 minutes, in ready-made they will turn pink.
3. Pour them into a colander and immediately cool under cold water. If they remain in boiling water, then the meat will be harsh and not pleasant in taste.

How to cook boiled-frozen seafood

If crustaceans have gently pink color, this means that they were already frozen in boiled form. You only need to defrost boiled shrimp by boiling them a little with aromatic seasonings.

List of products for one 800 gram pack:

• 5 peas of allspice and black pepper;
• half of 1 lemon;
• 1.5 st. spoons of salt;
• 2 inflorescences of cloves;
• 2 dill caps;
• 2 laurels.

Description step by step:

1. We first remove the semi-finished product from the freezer. They should soften up a bit.
2. Pour about two liters of water into a deep dish. Boil, add salt, put spices and lemon. Stir in half melted seafood.
3. After boiling, cook for no longer than 2 minutes. Then take it out and immediately rinse with cool water. It remains only to arrange beautifully on a dish, decorate with lemon and herbs.

Delicious shrimp appetizer for beer

Seafood is a great snack for beer. You can cook shrimp for beer in the manner described above. But we suggest you try to cook them in the same drink.

Necessary components for 1 kg of fresh-frozen product:

• 1 liter of beer (preferably dark);
• 50 g of salt;
• 4 things. lavrushki;
• 10 pieces. black pepper;
• a handful of parsley leaves;
• a spoonful of dill seeds;
• half a lemon.

Detailed instruction:in

1. We defrost the semi-finished product in the usual way described earlier.
2. Pour the beer into the pan and heat it over medium heat. Add all the seasonings to it, add salt and put half a lemon. We bring to a boil.
3. Put the crustaceans into the boiling beer mixture and boil for about three minutes. We remove from the stove, close the lid and keep for some time in the resulting fat.
4. Put on a plate, decorate with herbs and lemon slices. A wonderful snack for a foamy drink is ready.

The ability to properly cook shrimp is a guarantee that the food will be impeccably tasty and healthy. We hope that the recommendations prepared by us will help you master the technology of their manufacture.

Video: How to cook shrimp

Be sure to check out the shrimp section if you are looking for interesting and simple meals from shrimp, home-made recipes are very diverse: from salads to sauces, from pasta to hot appetizers. There are even two pizzas with shrimp (and one more with zucchini), there are rice balls with shrimp - a light and very tasty example of an oriental hot appetizer, be sure to try our shrimp rolls, deep-fried shrimp. Cooking recipes are given with step by step photos with clear and concise explanations. You can save your favorite recipes on your personal page "Favorites", which is available without registration. All your questions will be promptly answered by the staff of the site.

Zucchini Pizza

Shrimps go well with zucchini, especially if you add a slight hint of garlic. Proof - a simple recipe for homemade pizza with shrimp and squash "noodles".

How to cook frozen shrimp

Master class for beginner cooks. You will learn how to cook boiled-frozen shrimp so that they get bright taste, but it will not become rubber.

Shrimps fried with garlic in soy sauce

A delicious snack for beer - shrimp are quickly fried in garlic butter and caramelized with a mixture soy sauce with sugar (ideally with cane).

shrimps in creamy garlic sauce

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Shrimps in batter

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Pasta with shrimps in creamy sauce

The most popular shrimp dish in my family. I learned how to cook it 15 years ago by reproducing a dish I tried in a restaurant. With the advent of the Internet, it turned out that I was doing everything right. Trying it is a must!

Shrimp and Pineapple Salad with Rose Sauce

classic salad shrimp with pineapple and tomato sauce "Thousand Islands" complemented by green seedless grapes.

Rice balls with shrimps and pineapple

There are dishes in which a little shrimp is added, and their taste is pronounced. For example, rice balls, where under the crispy crust and thin rice shell hides delicious stuffing shrimp, pineapple and cream cheese. Overeating!

Delicious Shrimp Cocktail Salad

A simple shrimp salad with cucumber and egg in an unusual spicy creamy sauce without mayonnaise, with the addition of mustard, honey and Cointreau.

How to cook tartlets with caviar and stuffing

If ordinary sandwiches with red caviar seem boring to you (well, really, what if this happened?), then try putting a simple shrimp salad with mayonnaise on bread or tartlets instead of butter. The lunch is amazingly delicious.

How to cook rolls at home

Master class for beginners - rolls with shrimp and avocado. They are easy to prepare and so tasty that you will not want to order ready-made ones anymore.

Shrimp can be called one of the most underrated foods in our kitchens. We are all used to the fact that sometimes we brew them and serve them with beer, but the process rarely goes beyond this gastronomic stereotype. However, there are many ways in the world to prepare shrimp and make it a dish for both lunch and dinner. We have selected 10 of the most popular of them and briefly dwelled on the cooking technique for each.

- Roasting -

Perhaps this is the most common and easiest way to cook shrimp. When fried, the surface of the shrimp caramelizes a little, and their natural taste becomes more intense. Simply toss them into a lightly salted olive oil heated in a frying pan and cook for 6-8 minutes.

- ceviche -

Ceviche is a popular way of serving seafood from Peru in modern gastronomy. The main role here is played by the lemon and chili pepper marinade, which makes spicy taste fish or seafood. Here, as nowhere else, the freshness of the original products and the exact adherence to the recipe are important.

- Grill -

Classic shrimp. The method is simple, universal and requires only 5 minutes of time. The shrimps are first placed in a salted marinade of olive oil, lemon juice and chili for several minutes, after which they are grilled for 2-3 minutes on each side.

- Boiled shrimp -

The traditional way of cooking shrimp in Russia. The role of the marinade here is performed by a brine, consisting of water with the addition of pepper, bay leaf, dill and garlic. The water is allowed to boil, after which it is boiled for 10 minutes. After creating a flavor base, shrimp are added to it, salted and boiled for another 5-7 minutes.

- Shrimp in a wok -

This method is distinguished by sophistication and is quite suitable for the role of the main dish. Shrimps are fried in a wok or in a large pan in organic ghee or avocado oil, to which garlic is added in advance. As soon as the oil heats up, broccoli and green pea pods are placed in it 1-2 minutes before the shrimp, followed by the shrimp. After adding the shrimp, the fire under the pan is increased to moderately high and cooked for another 2-3 minutes, stirring constantly and adding salt, pepper, spices and white wine. Then the fire is reduced and the dish is cooked for another 5-8 minutes, until the vegetables become soft. Before serving, the dish is sprinkled with a small amount of lime juice.

- Shrimps in pesto sauce -

Another fairly simple cooking method, which, among other things, allows you to add new shades to the taste of shrimp. The cooking process is similar to grilling, but in this case they are mixed with 1/2 cup pesto. Then they are put on a skewer and cooked on the grill. Alternatively, you can use the top grill setting in the oven by laying them out on a baking sheet. They cook quickly - 3-4 minutes on each side.

- Shrimp in chimichurri sauce -

Chimichurri sauce is so versatile that almost any dish can be cooked with it. In this case, it is used as a shrimp marinade. The recipe is extremely simple: mix peeled shrimp with sauce in a bowl and fry on the grill or in a grill pan. After cooking, decorate the dish with the rest of the sauce.

- Glazed shrimp -

The key ingredient for caramelization is a marinade made from olive oil, honey, soy sauce and vinegar, to which garlic, salt and pepper are added. Shrimps are soaked in the marinade, after which they are marinated for an hour in the refrigerator. Once the marinade process is complete, the shrimp are grilled for 3-4 minutes on each side. In the process of frying, they are additionally poured with marinade to enhance glazing.

- Shrimp in sweet and sour sauce -

This method of cooking shrimp came to gastronomy from China. Cooking takes place in 2 stages. First, the sauce itself is mixed, which consists of fish and oyster sauces, sugar, starch, ketchup and chili sauce. This is what the Thai version of the sauce looks like, but in Russia it has many local interpretations. The shrimp themselves are peeled and fried in a pan with garlic, onion and pineapple. After 3 minutes of frying, sweet and sour sauce is added to the pan.

The opinions of people who have tried boiled shrimp vary. Some say that they were "rubber" in taste, while others, on the contrary, admire the softness of their meat. These tips will help you cook them deliciously.

Shrimps, like any other seafood, are classified as products diet food. Small crustacean creatures contain a large number of essential substances for the life of the human body. These are iodine, bromine, calcium, and other trace elements. The polyunsaturated acids contained in this seafood are especially useful for humans. To save the maximum amount useful substances This product is recommended to be boiled and not cooked in other ways. Read more about how to cook shrimp deliciously.

Little Known Facts

Properly cooked shrimp meat is so tender that it can literally melt in your mouth. But if it is digested, the meat will become tough and viscous, and will fit only as an appetizer for beer. Shrimps are a low-calorie product and at the same time nutritious. The cholesterol content in seafood is somewhat elevated. Semi-finished products are often sold in stores - already peeled, cooked and re-frozen, crustaceans. They are prepared in just a couple of minutes and do not require time-consuming cleaning. The price of the semi-finished product is also favorable. Shrimp cooked in the microwave with the addition of water have an excellent taste.

How to choose

It is recommended to pay attention to the quality of the store product Special attention, if your city does not capture these creatures. On the shelves there are 2 types of crustaceans - Atlantic (small) and royal (large). The size (caliber) of the product is indicated on the packaging. The caliber of Atlantic shrimp is 50-70, 70-90, 90-120 and above. The number indicates their number per kilogram of product weight. Tiger prawns are reddish in color, larger, and range in size from 31-40 to 2-4.

In European countries, Atlantic shrimp (pinkish) is considered tastier, healthier and more expensive. A good product has a caliber up to 120. If instead of a caliber, the manufacturer indicates No name, this means that you have a regrading, a trifle. It is worth buying only the product, the packaging of which allows you to see its contents. Since crustaceans are frozen after being harvested, they are covered with a thin layer of ice (glaze). If the glaze layer is too thick, it means that the product has been soaked in water on purpose to gain extra weight. There are also other signs of a poor-quality product.

• Some individuals are faded - the product is old and frozen.
• Snow in the package - the product has been defrosted.
• A straight, not twisted tail - the individual died long before freezing, its technology was violated.
• Black head, black spots on the body - sick individuals.
• A yellowish body color is a stale product.

How long to cook

A semi-finished product cooked before freezing does not need to be cooked for more than a few minutes. Large tiger prawns, as well as crustaceans that have not been subjected to factory heat treatment, are boiled for 8-10 minutes.

Cooking methods

In most cases, crustaceans are cooked by boiling with the addition of salt. If the seafood is cleaned from the shell before cooking, 20 grams of salt is added per liter of water, and if you are going to cook them in the shell, you will need twice as much salt. This seafood is cooked in two ways: if you need a rich broth, the necessary portion of the shrimp is placed in cold water, and if the broth is not needed, they are thrown into already boiled water.

How to cook shrimp in a pot

Classic recipe: boil 3-4 liters of water per 1 kg of product, add delicacy, salt and Bay leaf. Cook for 3-10 minutes. Recipe with spices: boil water, add onion (whole), a couple of bay leaves, red pepper, salt. Serve with curry or adjika.

Recipe with spices and beer

Compound:

• Shrimps - 1 kg
• Bay leaf - 3 pieces
• Beer - 500 ml
• Black pepper - 4 pieces
• Allspice - 2 pieces
• Salt - 40 g
• Water - 2 liters

Boil water, add beer and spices. Cook for 5-6 minutes, serve immediately.

Recipe with lemon

• Shrimps - 1 kg
• Bay leaf - 2 pieces
• Lemon - 1 quarter
• Salt, pepper, herbs - to taste

In 3 liters cold water add spices and chopped herbs, bring to a boil, add shrimp. Cook for 3-10 minutes.

Recipe with milk sauce and onions

Compound:

• Shrimp - 0.5 kg
• Dill - 1 tbsp. l.
• Milk - 200 g
• Water - 100 g
• Butter - 30 g
• Flour - 20 g
• Onion - 3 pcs.

Spices to taste Defrost the product in the air. Boil water, add salt and dill, load the shrimp, cook for 5-6 minutes until they float. Then remove the pan from the heat and let the dish brew for 20 minutes. At this time, prepare the sauce. Finely chop the onions and fry, pour water. Separately, fry the flour without adding oil, mix it with warmed milk, a mixture of onions and water. Cook for 5 minutes, stirring. Boil, add oil and spices. Serve the dish immediately with the sauce.

Soup with shrimps and cheese

Compound:

• Chicken broth - 0.6 liters
• Processed cheese - 0.3 kg
• Potato - 0.5 kg
• Shrimp without shell - 0.2 kg
• Garlic - 1 clove
• Olive oil, pepper, salt, nutmeg - to taste

Peel the potatoes, chop them finely, boil them in chicken broth. Defrost crustaceans, let drain water. Fry in a pan for 2-3 minutes with the addition of spices. Mash the cooked potatoes in the broth. Grate the cheese, chop the garlic, add spices and seasoning, boil the soup. After boiling, leave to languish over low heat for a few minutes. Half a minute before readiness, put the main ingredient in the broth.

How king prawns are prepared for beer

Compound:

• King prawns - 0.5 kg
• Water - 2 liters
• Salt - 40 g
• Bay leaf - 2 pieces
• Allspice - 2-3 peas

Defrost and rinse seafood, boil water. After boiling, add the main ingredient and spices to the water. Bring to a boil, then cook for another 4-5 minutes. Drain water, serve hot. As a sauce, it is recommended to use a mixture of ketchup and mayonnaise in a ratio of 1 to 1, lemon juice or olive oil.

How to cook shrimp for salad

Compound:

• Frozen boiled shrimp - 0.5 kg
• Water - 2 liters
• Salt - 40 g
• Bay leaf - 2-3 pieces
• Spices - to taste
• Defrost seafood under a stream of hot water.

Bring water to a boil, load the main ingredient, salt and spices. How much to cook shrimp depends on their type: king crustaceans are cooked for 6-8 minutes, Atlantic - 3 minutes. When ready, they will float to the surface. As soon as everyone floats, it's time to drain the water. You can also use fresh frozen seafood. In this case, the cooking time will double.

How to cook shrimp for rolls

Compound:

• Fresh frozen seafood - 0.5 kg
• Water - 2 liters
• Rice vinegar, sugar - 2 tsp each.
• Nori (seaweed) - 6 pieces
• Cucumber - 1 piece
• Lemon - half
• Hard cheese - 100 g
• Tobiko caviar - 50 g
• Salt - 5 g

How to cook shrimp in a slow cooker

Classic recipe (steamed)

Compound:

• Shrimp - 0.5 kg
• Water - 1 liter
• Salt - 40 g

Defrost the product, place in a bowl for steaming. Add water, salt and spices to a large bowl. Select "Steam" mode. Set the timer to 10 minutes.

Fried cooking

Compound:

• Peeled seafood - 0.5 kg
• Olive oil - 100 gr.
• Garlic - 4 cloves
• Dill - 30 g
• Salt - 20 grams

Pour oil into a large multicooker bowl and add garlic. Select the "Baking" mode, set the timer for 3-4 minutes. Next, add seafood, herbs and spices. Set the "Baking" mode for another 20 minutes.

How to cook shrimp in the microwave

Compound:

• Fresh frozen shrimp - 1 kg
• Water - 3 liters
• Salt - 60 g
• Soy sauce - 2 tbsp.
• Lemon juice

Defrost and rinse the delicacy, put on a plate intended for microwave cooking. Pour the crustaceans with a mixture of water and soy sauce in a ratio of 1 to 1. Mix the ingredients thoroughly, add 30 g of salt, set the maximum power and set the timer for 3 minutes. Next, mix the dish again, salt and cook at maximum power for another 3 minutes. After cooking, drain the resulting liquid, sprinkle with lemon juice.

Cooking:

1. Rinse the rice, transfer it to a cooking container without a lid, pour 400 gr. water. Bring to a boil, cover with a lid. Boil rice for rolls until the water has completely evaporated. Remove from heat and leave it to infuse.
2. Meanwhile, sugar, vinegar and 50 grams of water are mixed to prepare the dressing.
3. Mix rice and dressing.
4. Defrost and rinse the crustaceans, bring water to a boil, add lemon juice, salt and shrimp. Cooking time - 5-6 minutes.
5. Peel the cucumber, cut into thin slices.
6. Cool and remove crustacean shells.
7. Put sheets of nori on a dish, lay rice, caviar, cucumber, shrimp, cheese in layers on them.
8. Fold the roll, glue the joints with water, lay the roll with the seam down.
9. After 5 minutes, cut the roll into 6 pieces.
10. Serve with wasabi sauce.

• Semi-finished products already cooked at the factory are cooked for no more than 3 minutes, otherwise the meat becomes “rubber” and loses valuable taste.
• Brown heads in some individuals are a sign that they are pregnant. Such individuals are distinguished by a special taste, they contain caviar and increased amount nutrients and vitamins.
• It has been estimated that 1 kg of peeled shrimp is approximately equivalent to 3 kg of crustaceans in shell, so the benefit of buying an unpeeled product seems doubtful.
• An acceptable ratio of the volume of water and the volume of the product is 3 to 1.
• To add spice to a pot of water for cooking, we recommend adding the juice of half a lemon.
• Defrost delicacy in microwave oven we do not recommend. The defrosting of the house is carried out in 2 stages. First, the product is moved from the freezer to the refrigerator, and then the shrimp are thawed at room temperature.
• For quick defrosting, the product must be lowered into boiling water.

Shrimps are dietary product containing a large amount nutrients. It is important to know how to cook shrimp correctly so that they turn out juicy, melt in your mouth and have a delicate taste. If you digest seafood, then the meat will be tough and "rubber", suitable only as a snack for beer.

Crustaceans are low-calorie foods, while they contain an increased amount of cholesterol. In the store you can find an unpeeled product, it should be cooked in just a couple of minutes. But first things first.

Seafood is usually sold frozen. Sometimes you can find a product that is already ready, which can be consumed immediately after defrosting.

You need to choose shrimp according to these principles.

• By palatability the best European seafood that has undergone rigorous quality control. They are better than Asian "brothers".
• Give preference better product, which was frozen fresh, not boiled. The amount of nutrients in it will be much higher.
• If you buy shrimp by weight, and not vacuum-packed, be sure to boil them to avoid intestinal upsets.
• Quality shrimp has a pleasant pink hue. Her tail is curled up. If it is unbent, then this is a sign that the animal died before being caught.
• Do not buy seafood with a yellowish tinge of meat and a dry shell. The presence of black dots on the shell and legs indicates the age of the product.
• Individuals with black heads have suffered the disease, in no case should you eat them. green head indicates that the shrimp fed on plankton, you can take it. Such a product will be not only tasty, but also useful. Brown heads are found in pregnant women, their meat is considered a delicacy.

How many minutes do shrimp cook?

In modern stores there are shrimp that have already been boiled. At home, it is enough to pour boiling water over them, and they will be ready for use. But most often it is fresh crustaceans that are purchased.

Frozen seafood is washed and thawed. If they are raw, then they will cook for about 3 minutes. How long it will take in the end depends on their size.

Peeled shrimp will be ready very quickly, and they don’t even have to be cooked. It is enough to pour the product with boiling water and wait 4 minutes, then check for readiness.

The king prawn is actually the same Atlantic species seafood, which has a larger size. It will take 5 minutes for non-frozen ones, and a little more than 10 for a frozen version.

Tiger shrimp are found in the Pacific and Indian Oceans and were named so because of the black stripes on their shells. They should be boiled for 4-5 minutes after boiling water. You will know about readiness by their color. It will turn from gray to bright orange.

General principles of cooking shrimp

Most often, seafood is cooked in a saucepan with a small amount of salt added. If the shell was removed before cooking, then 20 grams of salt should be added per liter of water. When cooking a product in a shell of salt, you will need twice as much.

There are two ways to cook.

1. If you want to get a broth, then the shrimp are thrown into the water until it boils.
2. If it is not needed, then put in already boiling water.

Pot cooking methods

Shrimps may well exist as a separate dish. You can cook them and serve with all kinds of sauces and spices, the recipe is very simple. Soy sauce, squeezed lemon juice or garlic are perfect.

It is important to know the measure in order to emphasize the taste of meat, but not to interrupt it.

Crustaceans, which the manufacturer decided to freeze after cooking, cook for 3 minutes, and freshly frozen for about 10. Remember that if the shrimp have already surfaced and their shell becomes more transparent, then we can assume that the product is already ready.

Also, sometimes seafood is dressed with olive oil in combination with lemon juice. When serving as a sauce, you can choose adjika or curry.

With spices and beer

For this dish you will need:

• kilogram of shrimp;
• a few bay leaves, black and allspice;
• two liters of water;
• half a liter of beer;
• 1 tablespoon of salt.

When the water in the pot begins to boil, spices and beer are added further. Cooking time is about 6 minutes, seafood should be served immediately hot.

With lemon

To prepare such shrimp, you will need a kilogram of seafood, a few bay leaves, lemon and spices with salt to taste.

Pour 3 liters of liquid into the pan, add spices and bring to a boil. Next, throw in the shrimp and cook for 3 to 10 minutes.

With milk and onions

Ingredients for creating a crustacean dish according to this recipe:

• a glass of milk;
• half a kilo of shrimp;
• half a glass of water;
• 30 grams butter and 20 flour;
• 3 onions;
• 1 tablespoon chopped dill.

First you need to defrost the shrimp naturally. When the water begins to boil, add greens and salt to it, throw in seafood and cook for about 6 minutes until they rise to the surface. After that, the fire on the stove must be turned off and let the dish stand for 20 minutes. During this time, you can prepare the sauce.

The onions should be finely chopped, fried and poured with water. On the other, flour is fried, mixed with warm milk, onions and water are added. The sauce is cooked for 5 minutes, while it must be constantly stirred. The butter is melted, mixed with spices and added to the sauce. The finished dish should be served immediately on the table.

With cheese

If you are going to cook shrimp with cheese, pay attention to the option of making soup.

It will require:

• 3 cups chicken broth;
• 300 grams of processed cheese;
• 200 grams of peeled shrimp;
• clove of garlic;
• half a kilo of potatoes;
• spices, salt and nutmeg to taste.

First, the potatoes are finely chopped and boiled in the prepared broth. Seafood should be thawed and allowed to drain off all the water. Then they are fried in a pan for about a couple of minutes, spices are added. Ready potatoes are pounded in the broth, then cheese is rubbed there, chopped garlic, all selected spices are put, and the mixture is brought to a boil.

When it boils, then leave it to stand on low heat for a couple of minutes. 30 seconds before done, place the shrimp in the broth.

For salads

To prepare the salad, you will need:

• 2 liters of water;
• a pound of frozen and boiled shrimp in advance;
• 40 grams of salt;
• several bay leaves;
• add spices to taste.

For this recipe, seafood should be thawed under hot running water.

Bring the water in the container to a boil, throw in the main product, spices and salt. The duration of cooking shrimp will depend on their type. When they float to the surface of the water, you need to drain the water. When using the fresh-frozen version, the cooking time will double.

For rolls

Before preparing seafood for rolls, check that you have the following products:

• half a kilo of rice and shrimp;
• 1 cucumber and;
• nori sheets;
• rice vinegar (take to taste);
• 300 grams of Philadelphia cheese.

First, boil the rice, peel the avocado, cucumber and cut them lengthwise into strips. Shrimps must be thoroughly cleaned, then boiled or fried. The cheese is rubbed on a coarse grater.

When the finished rice cools down, a little rice vinegar is delivered to it, the mixture is mixed and laid out on a nori sheet in a small amount. The filling is laid out on top, and the roll is wrapped. For convenience, it is recommended to use a bamboo mat.

When the rolls are ready, they should be cut with a sharp knife and served with wasabi, sauce and ginger.

Cooking in a multicooker

By classic recipe cooking crustaceans you will need:

• half a kilo of shrimp;
• liter of water;
• 40 grams of salt.

Seafood should be thawed and placed in a bowl used for steaming. Water, spices and salt are added to them (in a large bowl). Set the option "Steam cooking", the cooking time will be 10 minutes.

Microwave cooking

You will need the following ingredients:

• kilogram of fresh frozen shrimp;
• 3 liters of water;
• 2 tablespoons of soy sauce;
• lemon juice;
• 60 grams of salt.

Seafood should be thawed and washed, then they are laid out on a plate used for cooking in. Pour in a mixture of soy sauce and water (the required ratio is 1: 1). All ingredients are mixed, salt is added.

The microwave should be set to the highest power, the timer is set for 3 minutes. After their expiration, the dish should be mixed, salted and set for the same amount of time. Liquid may form in the container, which must be drained.

Drizzle the seafood with lemon juice before serving to make it delicious.

Conclusion

If you are going to cook shrimp, do not forget about some of their features.

• Semi-finished products are cooked for no more than 3 minutes, otherwise the meat may lose its valuable qualities.
• Individuals with brown heads will have special meat with a pleasant taste. They will contain caviar and a large amount of vitamins.
• It is more profitable to buy peeled shrimp. It is believed that one kilogram of peeled shrimp corresponds to three kilograms of shelled seafood.
• When cooking, the ideal combination of water and the main product will be 3:1.
• To make the taste of the finished product more saturated, it is recommended to add lemon juice to the water.
• In the microwave, experts do not recommend defrosting crustaceans. When defrosting, it is better to move the shrimp first from the freezer to the refrigerator, and then bring it to the desired state at room temperature.
• If the ingredient needs to be thawed quickly, then it can be placed in boiling water.

Bon appetit!

Mother of two children. I have been running a household for more than 7 years - this is my main job. I like to experiment, I always try various means, ways, techniques that can make our life easier, more modern, richer. I love my family.