Spicy taste of your favorite food: shawarma recipe with Korean carrots and chicken. Shawarma with chicken and Korean carrots Pp shawarma with Korean carrots

Nowadays, shawarma is very popular as a quick and satisfying snack. There are a lot of recipes for its preparation.

If you are preparing a dish at home, you can take any ingredients for the filling, without limitation, because there is no single way to prepare it. The taste of the finished shawarma, of course, depends on the filling.

The article describes in detail the recipe for shawarma with Korean carrots and chicken and how to cook it at home.

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Shawarma with Korean carrots and chicken

This cooking option shawarma turns out incomparable(Korean shawarma). Korean carrot and chicken breast are a wonderful combination, because the spicy carrot perfectly sets off the taste of fried meat. Shawarma turns out juicy, spicy and appetizing.

Turkish shawarma inventor Kadir Nurman. He was the first to cook it for the first time in Germany, where he had his own small restaurant business.

Gradually, the popularity of the dish spread to all cities of various countries of the world, and does not lose its position in our time. The methods of preparation, the composition of the ingredients have changed over the years.

Every cook, even now, sees the shawarma recipe in his own way. So who came up with the idea of ​​​​putting Korean carrots in shawarma is unknown.

Although the composition of the main ingredients, namely: chicken, pita bread, fresh vegetables, sauce, remains unchanged, Korean carrots, of course, make their own adjustments to the taste characteristics of the dish. It crunches nicely and adds a nice savory note of its own.

Anyone who loves spicy dishes will definitely like this recipe.

And also for those who like more toppings, because in some way the Korean carrot gives additional volume and weight to the dish.

Photo of homemade dish in pita bread

Shawarma recipe

The energy value- 376 kcal.

Squirrels- 27.1 gr.

Fats- 22 gr.

Carbohydrates- 23 gr.

Korean carrot shawarma ingredients:

1. Chicken meat (from thighs or fillet) -150 gr.
2. Tomato - 1-2 pieces.
3. Fresh cucumber - 1 piece.
4. White cabbage - 100 gr.
5. Carrot in Korean - 150 gr.
6. Greens - (branches).
7. salt, pepper - to taste.
8. Pita.

For sauce:

• Mayonnaise - 3 tbsp. l;
• Sour cream - 3 tbsp. l;
• Kefir - 3 tbsp. l;
• Paprika - 1/2 teaspoon;
• Curry - 1/2 teaspoon;
• Garlic - 4 cloves;
• Greens (parsley) - 1 bunch;
• Salt, black ground pepper - to taste.

Recipe for cooking at home:

Reference! For shawarma, it is preferable to take thin Armenian lavash, since there is also Georgian.

The latter is soft but very thick and is used as an alternative to regular bread.

How to cook shawarma with Korean carrots at home is shown in the video:

How to make the dish tastier at home?

How to decorate and what to serve?

1. The dish can be served on a plate like they do in restaurants. To improve its aesthetic appearance, you can decorate it with a beautiful bunch of any fresh herbs on top, and put tomatoes, sweet bell peppers and cucumbers cut into half rings next to it.
2. Freshly prepared shawarma is combined with several drinks: wine, ayran, cider, beer. As for the choice of wine, here you need to give preference to spicy varieties with a fruity note, and different types of sparkling wines.
3. In Eastern countries khug is usually served with shawarma- this is an analogue of the familiar and beloved adjika.

Turkish vegetable dishes are also popular.

Jun 16, 2017

Shawarma with chicken and Korean carrots - delicious and satisfying!

Ingredients:

• 2 packs of thin Armenian lavash,
• 3 chicken breasts
• 150-200 g of white cabbage,
• 150-200 g of Korean carrots,
• 2 fresh cucumbers
• 5-6 pickled cucumbers,
• 2 tomatoes
• 100-150 g of hard cheese.

For sauce:

• 3 tablespoons of ketchup,
• 3 tablespoons of sour cream
• 3 tablespoons of mayonnaise,
• 1 teaspoon paprika,
• 1-2 garlic cloves,
• 1 bunch dill,
• vegetable oil for frying,
• spices and salt to taste.

Cooking:

1. Cut the chicken breast lengthwise, cover with cling film, beat well.

2. Cut the meat into thin strips, salt, pepper, sprinkle with spices and mix well.

3. Heat the pan well with vegetable oil, put the pieces of chicken fillet and fry on all sides until golden brown.

4. Finely chop the cabbage, salt and remember well with your hands so that it starts up the juice.

5. Cut fresh and pickled cucumbers into thin strips.

6. Wash the tomatoes and cut them not very finely.

7. Grate the cheese on a coarse grater.

8. Combine mayonnaise, sour cream, ketchup, paprika, garlic, passed through a press, and finely chopped dill. Mix thoroughly.

9. Cut each pita bread into three parts, resulting in 6 servings of shawarma.

Lubricate the center of each of the cut pieces of pita bread with the prepared sauce, then put cabbage, Korean carrots, chicken pieces, place fresh and pickled cucumbers, tomato slices on top and pour over everything with a small amount of sauce. Put cheese on top.

10. Roll the stuffed pita bread into a tight envelope. Put the finished shawarma on a baking sheet. Place a baking sheet with shawarma in a preheated oven and heat at a temperature of 180 degrees for about 10 minutes.

Bon appetit!

We take the chicken and separate the meat of the breast and legs from the bones. cut the meat into small pieces. In total, about 500 grams of meat will be required.

Put the chicken in a frying pan and fry with vegetable oil until cooked.

While the meat is cooking, cut one large tomato into small pieces.

We cut the white cabbage into thin long strips and remember well to give the cabbage softness and release the juice a little.

We also prepare iceberg lettuce.

And Korean carrots (or carrots in Korean). I have it today with the addition of eggplant, I bought it in the store.

Now about the sauce.
I will divide the shawarma into two types - with ketchup and with a sauce of sour cream, garlic and dill.

Put sour cream in a bowl

Add finely chopped garlic and dill with sour cream. I get the greens ready from the freezer.

Such a simple, but quite spicy and tasty sauce.

The filling is ready.
We take Armenian lavash. I buy three pita breads per package and each weighs 100 grams.

In total, I need 5 pita breads - I will cook five pieces of shawarma. Just for this, our filling is enough.

We spread the pita bread and, closer to the edge, lay out the filling completely with = in any sequence, everything to your taste and preference.
As for me, I first lay out the sour cream sauce, then the tomato, meat and all the other ingredients.

But I try to add ketchup in the middle of the filling, but otherwise, it seems to me, it is unevenly distributed.

We put the filling, now we begin to twist the filling, forming a roll and bending the edges so that everything fits snugly together.

We spread the shawarma with the seam from the pita down into the pan without oil, and bake the seam for 3-5 minutes until golden brown so that the shawarma does not open. And so we do with each. Nothing sticks to the pan.

Here we have such a delicious, homemade shawarma.
I especially like this stuffing.

And so, you can add cucumber, and pepper, and Beijing cabbage, and onion to shawarma - yes, everything that you like so much! And it will always turn out very tasty even with ketchup, mayonnaise or some other filling. A win-win option, and a good, satisfying snack.

Thank you all for your attention, I wish you to prepare many new and delicious recipes!

Time for preparing: PT00H40M 40 min.

Approximate cost per serving: 50 rub.

1. Wash chicken thighs. Remove the skin from them, separate the meat from the bone and cut it into pieces about 2-3 cm in size. Then wipe it dry with a paper towel.

2. Put the pan on the stove, pour in vegetable oil and heat well. Put the meat in and make a big fire. Fry the chicken for 5 minutes to quickly brown it, which will seal the pieces and keep them juicy. After lowering the temperature to medium, season the meat with salt and ground pepper. Cook them until tender within 10 minutes. Do not overcook on the stove so that the meat does not become dry.

3. In the meantime, cut the tomato and cucumber into half rings, and finely chop the onion.

4. Combine ketchup with mayonnaise.

5. Stir the sauce until smooth.

6. Lavash spread on the table and put the fried meat on it. By the way, the taste of shawarma depends not only on the set of products used, but also on the quality of the lavash. Lavash can be bought at the supermarket, or you can bake it yourself. The last option will always taste better. The recipe for making homemade pita bread can be found on the pages of our website.

7. Pour the fried meat with plenty of sauce.

8. Sprinkle generously with Korean carrots on top.

9. Lay the rings of tomatoes and cucumbers around the edges.

10. Fold pita bread into an envelope and serve. You can also pre-fry it on a grill pan. So the snack will be much tastier.

If you want to reduce the calorie content of the dish, you can use sour cream or natural fat-free yogurt instead of mayonnaise. You can also replace chicken thighs, which contain 180 kcal, with breasts (112 kcal). Chicken meat contains 140 kcal.

Shawarma is a simple and delicious snack that is easy to make at home, although many people are used to buying this dish on the street.

It is convenient to take it with you to a picnic or work. In big cities, such food is sold on every corner. But a healthy note in street fast food is not enough. It is better to buy all the necessary products and cook yourself. The taste of the finished dish directly depends on the choice of ingredients and their quality. Lavash can be made at home or bought at the supermarket. Homemade shawarma according to this recipe will turn out juicy and spicy due to carrots.

We offer you several options for preparing this dish. We will talk about how to cook shawarma with chicken and Korean carrots, with chicken and cheese, a variant with cabbage and vegetables.

Traditionally, store-bought thin pita bread, boiled, baked or fried chicken is used for homemade shawarma. You can also use smoked chicken.

For juiciness and taste, vegetables are added to the shawarma, they are cut into thin strips.

Can be used:

• Korean vegetables. Most often used, but you can also use.
• Pickled, pickled or salted vegetables and rolls. Pickled cucumber, pickled zucchini, sauerkraut will make a good company for chicken.
• Fresh vegetables. Anything your heart desires - cucumbers, cabbage, tomatoes, carrots, bell peppers, onions, green or red onions. Some also add french fries.

Any shawarma is seasoned with sauce, usually mayonnaise and ketchup are used, but Greek yogurt, sour cream and a little mustard can be used.

Shawarma with Korean carrots and chicken

Homemade shawarma with chicken and Korean carrots is a very tasty meal. The dish is simple and quickly eaten not only by adults, but also by children.

Ingredients

• Lavash - 3 pieces;
• Chicken leg - 2 pcs.;
• Tomato - 3 pcs.;
• Cucumber - 2 pcs.;
• Korean carrots - 160 g;
• Ketchup to taste;
• Mayonnaise to taste;
• Salt to taste;
• Ground pepper to taste;
• Fresh parsley - a few sprigs

Cooking

For the filling, we need chicken meat. You can use fresh or smoked crust. In the first option, fillets, legs or thighs are perfect. The meat must be washed and boiled until cooked or baked, fried in a pan. If you fry, pepper and salt the meat first, and only then fry until tender.

In the meantime, prepare the rest of the ingredients. Good quality tomatoes, best of all, homemade, rinse and dry with a towel. Cut into half rings.

Rinse fresh cucumbers. Dry, cut along the entire length and cut into half rings.

Rinse fresh parsley or any other herb. Discuss. Cut finely. It is better to use thin leaves and remove coarse stems.

Remove the boiled chicken meat from the broth, cool, separate the flesh from the bone, cut into small pieces.

Now it's time to assemble our hearty snack. Add a little ketchup or other tomato sauce to the edge of the pita bread.

Lay the tomato and cucumber slices. Lightly salt and pepper.

Add boiled chicken pieces. Season the chicken meat layer with salt and ground pepper. Sprinkle lightly with mayonnaise and, if desired, mustard.

Distribute Korean carrots and chopped greens.

Wrap in a tight roll if the diameter of the pita bread is small. If large, wrap it in an envelope.

Shawarma with chicken at home is ready. You can immediately treat your loved ones with a hearty snack. Bon appetit!

To give a more interesting and unusual taste, a quick snack can be made with various sauces - tomato, garlic, mustard, sour cream, cream, based on dietary yogurt.

Shawarma with an envelope: step by step instructions for wrapping

• On a clean table surface, carefully spread the pita bread. Visually retreat 5 cm from each edge and lay out the previously prepared filling.
• We fold the lower edge of the pita bread with an overlap, folding the side parts on top.
• Now we tuck the top edge, gently squeezing the product.
• That's all. In order for the shawarma not to unfold, it is recommended to put it on a hot, dry surface of the pan and fry a little on both sides. It is best to fry on a grill pan.

Varieties of fillings

We bring to your attention to consider some of the most common options for fillings for wrapping in pita bread.

With chicken and cheese

Ingredients:

• Boiled poultry fillet - 1 pc.;
• Tomato - 1 pc.;
• Fresh cucumber - 1 pc;
• Lettuce leaf - 5 pcs.;
• Cheese - 50 g;
• Mayonnaise - 1 tbsp;
• Sour cream - 2 tablespoons;
• Parsley - 2 sprigs;
• Spices to taste;
• A clove of garlic.

Cooking:

1. Cut the fillet, tomato, cucumber into slices.
2. Shred the cheese on a fine grater.
3. Rinse lettuce leaves under running water and dry.
4. In a separate bowl, mix sour cream and mayonnaise, add chopped garlic.
5. Lay out the filling in layers.
6. Shawarma with chicken and cheese is ready.

With chicken and mushrooms

Ingredients:

• Poultry fillet - 350 g;
• Korean carrot - 80 g;
• Tomatoes - 2 pcs.;
• Champignons - 250 g;
• Cucumber - 1 pc;
• Ketchup to taste;
• Mayonnaise - to taste.

Cooking:

1. Rinse the chicken, dry it and fry in spices until tender. Cool, chop into cubes.
2. Cut mushrooms into thin strips and fry. Cool and mix with chicken.
3. Cut fresh cucumber into small strips.
4. Rinse the tomatoes and cut into thin slices.
5. In a separate bowl, mix ketchup and mayonnaise.
6. Filling for shawarma with chicken and mushrooms is ready. Spread in layers on pita bread.

With chicken and cabbage

Ingredients:

• Boiled fillet - 1 pc.;
• White cabbage - 200 g;
• Medium-sized carrots - 1 pc.;
• Sweet bell pepper - 1/2 pc.;
• Lemon juice - 2 tsp;
• Olive oil - 30 ml;
• Tomatoes - 1 pc.;
• Ketchup - 1 tablespoon;
• A clove of garlic;
• Mayonnaise - 2 tablespoons;
• Salt to taste;
• Ground pepper to taste;
• Greens - a small bunch.

Cooking:

1. Cut the chicken flesh into cubes.
2. Shred cabbage and peeled carrots. Place in a small bowl and add lemon juice, salt and oil. Mix thoroughly, at the end lay out the chopped pepper, stir again and set aside.
3. Wash the tomato and cut into strips.
4. We're getting ready to ship. In a separate container, combine mayonnaise and ketchup. Add finely chopped garlic, stir.
5. Rinse fresh herbs and chop finely.
6. Lay out the products in layers, wrap.

With chicken and vegetables

Ingredients:

• Chinese cabbage - 100 g;
• Boiled fillet - 1 pc.;
• Canned cucumber - 1 pc.;
• Fresh tomato - 1 pc.;
• Turnip onion - 1/4 pc.;
• Vinegar 9% - 1/4 tsp;
• Sugar to taste;
• A clove of garlic;
• Ketchup - 1 tablespoon;
• Salt to taste;
• Ground black pepper to taste;
• Mayonnaise - 2 tbsp.

Cooking:

1. Poultry fillet, pickled cucumber, Beijing lettuce cut into strips.
2. Rinse the tomato and chop into slices.
3. Cut onion into half rings. We put it in a separate bowl, add a little sugar, salt and vinegar. Mix and leave to marinate for 20 minutes.
4. Mix mayonnaise and ketchup in a separate bowl. Add garlic, spices.
5. The filling for shawarma in pita bread with chicken is ready. Lay out in layers, wrap.