Chinese noodles with chicken and soy sauce. Wok noodles with chicken and vegetables: recipe. Chinese noodles. Stir fry with egg noodles and scrambled eggs

Wok noodles with chicken and vegetables, the recipe of which we will describe, is very easy to prepare. All the ingredients included in this dish are fried in a special cone-shaped frying pan. It is also called "wok". Its peculiarity is that the products not only acquire a ruddy color faster, but also differ in taste from frying in a conventional frying pan.

Kinds

Chinese wok noodles are gaining popularity all over the world every day. She is as famous and loved as pizza and lasagna.

For this dish, you can use any noodles:

Rice;

Buckwheat;

The usual spaghetti.

Home-cooked wok noodles are much healthier and more nutritious than those purchased from ready-made food outlets. In our article, we will look at some good options.

First recipe

For cooking you will need:

Chicken breast - 350 grams;

Carrots - 150 grams;

Bulgarian pepper - 150 grams;

Garlic - 3 cloves;

Onion - 150 grams;

Hot pepper - 1 piece;

Broccoli - 250 grams;

Wok sauce - 150 milliliters;

Vegetable oil - 50 milliliters;

Buckwheat noodles - 350 grams;

Dark sesame oil.

Cooking

1. How is wok noodles with chicken and vegetables prepared, the recipe of which will be discussed below? First of all, you need to prepare all the products for use. Chicken and vegetables are washed well and dried on a paper towel.
2. First, carrots are cut - into cubes, then onions - into half rings, bell peppers and chicken - into strips.
3. If frozen broccoli is used, thaw it and divide it into florets. But when it is fresh, you must first dip it in boiling slightly salted water for a couple of minutes.
4. Thoroughly clean the chili pepper and garlic and chop as finely as possible.
5. Any vegetable oil is poured into a special frying pan, the main thing is that it should not smell. When it warms up, garlic and hot peppers are added so that they are fried a little.
6. At this time, pour water into a separate pan, throw in the noodles, put on the stove. Having done this, chicken and carrots are laid out in the pan. Over high heat, stirring constantly, they should be fried until lightly browned.
7. After that, broccoli, bell peppers and onions are added. Everything is well mixed and fried for 8 minutes.
8. During this time, the noodles should be cooked. It drains into a colander and goes into the pan. More wok sauce is added immediately. All components are thoroughly mixed and heated for several minutes.
9. At the end of cooking, the contents of the pan are seasoned with sesame oil. You shouldn't add too much. After the pan with the finished dish can be taken from the hot surface.
10. Wok noodles with chicken and vegetables served with chopped green onions. It is sprinkled with cilantro greens on top.

Second recipe

What can be the filling in wok noodles? The most different. For example, with vegetables and mushrooms. For cooking you will need:

Medium size zucchini;

A teaspoon of honey.

cooking

Why pretend - many modern urban residents order food from delivery services regularly. And it's really convenient, simple, fast and delicious. This is how many of us learned about sushi, rolls and various Chinese dishes, including woks - boxes with invariably appetizing contents.

Commonly used products for woks are: base - rice, udon noodles, funchose, buckwheat or egg noodles, additive - various combinations of vegetables (more often green beans or pea pods, stem celery, bell peppers, cabbage, carrots, onions), filler - seafood, poultry or meat.

Fascinated by the taste they like, many order boxes again and again, even when there is time to cook something with their own hands. And, meanwhile, to figure out your own version of the wok is not so difficult! We tell you how to cook Chinese noodles with chicken at home.

• After cooking you will get 2 servings
• Cooking time: 40 minutes 40 minutes

Ingredients:

• chicken breast, 250 g
• noodles, 150 g (udon / rice / egg, etc.)
• Chinese cabbage, 100 g
• ginger, 3 cm root (fresh)
• green onions, 4 stalks
• garlic, 2 cloves
• bell pepper, 1 pc.
• chili pepper, 1 pc.
• bulb, 1 pc.
• celery, 1 stalk
• carrots, 1/2 pc.
• corn oil, 3 tbsp
• soy sauce, 2 tbsp.
• honey, 1 tbsp.

How to cook Chinese Noodles with Chicken:

Slice chicken fillet straws - this cutting method will be used for all products: carrots, onions, bell and chili peppers (be sure to remove the seeds - otherwise it will be too spicy), Chinese cabbage, celery stalk.

Chop the green onion across the stems into long 2-3 cm pieces, chop the ginger and garlic.

In a frying pan, heat the oil well, put the chicken, fry over high heat until browned, stirring, adding salt, then transfer from the pan to a bowl.

Put the ginger with garlic and hot pepper into the oil, fry for 1 minute, stirring occasionally.

Put carrots in a frying pan, fry for 5 minutes all together with previously fried foods.

Add onion, celery, bell pepper to the pan, fry on the same high heat for another 3-4 minutes, stirring constantly.

Combine soy sauce with honey, mix.

Add green onions and Chinese cabbage to the pan, pour in the sauce, add the fried chicken and noodles boiled according to the instructions on the package, mix, heat everything together for another 3-4 minutes under the lid, reducing the heat to a minimum.

Serve hot Chinese noodles with chicken.

Friends, have you ever tried to cook analogues of those dishes that are offered by delivery services at home with your own hands? What did you cook: pizza, sushi, rolls, pasta, woks? Share with us your experiences and stories and cooked meals. What, after all, is better - ordering or cooking yourself?

They prepared it. Look what happened

ovkuse.ru

How to cook Chinese noodles and the best dishes with it

Chinese cuisine has gained wide popularity all over the world due to its unique taste and relatively low price. However, few people know how to cook Chinese noodles at home, while it requires a minimum of effort and time.

Preparation of dough for Chinese noodles

Among the inhabitants of the Celestial Empire, noodles are the second most popular after rice. The Chinese noodle recipe itself is quite simple, but cooking requires some skill. For the dough, you will need to knead 250 g of rice flour and about half a glass of water, after which the mass will need to be thoroughly cooled and rolled out in the form of a tourniquet. With deft movements to the sides and up and down, the dough is stretched to the maximum length, after which it is folded in half and stretched again. The result should be super-thin "spaghetti". For a rough idea of ​​this process, watch this video.

Video: How to make Chinese noodles with your hands

Chinese noodle dishes

As you can see, making Chinese noodles on your own is not an easy process. Another thing is dishes with her. Everything is much simpler here. Our photo recipes will help you.

Classic recipe

Classic Chinese noodles are very easy to prepare.

1. To do this, cut the veal tenderloin into small strips and boil in slightly salted water.
2. In the meantime, heat the vegetable oil in a WOK pan, spread the onion cut into half rings, finely chopped ginger and garlic.
3. After 30 seconds, send the beef to the pan and fry for a few minutes.
4. Fill with 0.5 tsp. brown sugar, a little tomato paste and sesame oil.
5. Add noodles and soy sauce, then mix well. The dish is ready!

Chinese noodles with vegetables

Chinese noodles with vegetables will be the perfect solution for vegetarians who love to eat deliciously. Vegetables you can choose any to your taste.

1. To begin with, finely chop the garlic, chili pepper and ginger root, send to the heated vegetable oil.
2. After a minute, lay out the vegetables, cut into strips, and fry for several minutes.
3. Add spinach, lime juice, soy sauce and a little sesame oil at the end.
4. We send noodles to vegetables, mix. You can submit!

Chinese noodles with chicken

1. Cut the chicken breast into small pieces, send to marinate in soy sauce or teriyaki for a couple of hours.
2. Boil funchose, following the instructions, then rinse under cold water to avoid sticking and stop the cooking process.
3. We clean the cucumber and carrots, cut into small strips.
4. We clean and chop the onion.
5. Heat vegetable oil in a wok and add vegetables. We pass for several minutes, after which we send the chicken along with the marinade to the vegetables and fry until tender.
6. If the sauce seems not enough, add a little more. The dish does not require other spices. It remains to mix everything with boiled funchose, and Chinese noodles with vegetables and chicken are ready.

Noodles with pork

• Pork cut into small slices.
• In a separate bowl, mix a couple of squeezed garlic cloves, 0.5 large spoons of honey, 1 large spoon of balsamic vinegar, soy sauce and 20 g of chopped ginger root. Mix the marinade and season the pieces of meat with it. We leave for a couple of hours.
• Next, you need to prepare the batter according to the following scheme: mix 1 chicken egg with 1 large spoonful of starch, add 50-60 ml of water and beat well. Before sending the pork to the fire, it is necessary to fill it with batter and mix.
• Then heat the olive oil in a frying pan and start frying the meat. When it's done, place it on a paper towel and let the excess oil soak in.
• This dish goes well with Chinese rice noodles. We send it to cook, and at this time we ourselves begin to prepare the sauce. To do this, chop the onion and celery into strips, send them to the pan, add squeezed garlic (2-3 cloves), 20 g of grated ginger and 1 large spoon of balsamic vinegar to them, salt a little.
• Dilute 1 tsp in 100 ml of water. starch and pour into the sauce. Mix well and combine with pork. Simmer for about 3 minutes, then spread on the noodles and serve. Bon appetit!

Light salad with funchose

Chinese rice noodles can also be used for cold dishes. Below we present step by step recipe delicious salad with funchose, which is also suitable for vegetarians. We will need: 1 head of onion, 200 g funchose, 1 bell pepper, 1 cucumber, 50 g dried mushrooms, 100 g of Korean carrots, a couple of tablespoons of vinegar, vegetable oil.

1. Cut the onion into half rings and send to marinate in vinegar.
2. In the meantime, boil the funchose (3-5 minutes), put it in a colander, pour over with cold water and sprinkle with vegetable oil.
3. Dried mushrooms are first boiled slightly, then fried in vegetable oil.
4. We cut the vegetables into strips, mix with Korean carrots, season with salt, spices and vegetable oil. Combine with noodles and enjoy.

Funchoza with shrimp

1. For this recipe, we need Chinese starched noodles, which will need to be boiled until al dente (slightly damp), then pour over with cold water.
2. Next, take 5 cloves of garlic and cut lengthwise into several parts, send to olive oil.
3. When the garlic is fried, remove it and put the tiger prawns in the pan. Fry for about a minute, then pour plenty of soy sauce and simmer for literally another 2-3 minutes.
4. After that, the shrimp should be transferred to another plate, and vegetables to taste should be sent to the remaining sauce to fry. Carrots and bell peppers go well together. Vegetables should remain crispy.
5. At the end, you need to mix the noodles with shrimp and vegetables in the sauce, if desired, add the ready-made sauce for funchose and heat it up.
6. We fill the dish with finely chopped green onions and fried sesame seeds. Shrimp Chinese noodles are ready!

Stir fry with egg noodles and scrambled eggs

We will need: Chinese egg noodles - 0.5 packs, green onions - 2 stalks, medium carrots - 1 pc., eggs - 2 pcs., soy sprouts - 100 g, 2 tsp. soy sauce, vegetable oil.

1. While the noodles are cooking, we heat the oil in a WOK pan and fry the sliced ​​carrots for 4-5 minutes, stirring constantly.
2. Next, we send onion and soy sprouts to the fire, fry for about 10 more minutes, not forgetting to stir all the time.
3. At the end, season with soy sauce, combine with noodles and after 2 minutes remove from heat.
4. In the meantime, you need to beat the eggs with soy sauce and cook the omelette, constantly stirring with a spatula to make separate pieces. To serve, put the noodles on a plate and top with an omelette. Such quick Chinese noodles will appeal to any gourmet!

Chow mein noodles

Fried Chinese noodles chow mein is a typical homemade dish in the Middle Kingdom, and only egg noodles are used for its preparation.

1. It must be cooked in the manner indicated on the package, then doused with cold water and sprinkled with sesame oil.
2. Next, bring the oil to a slight haze in the pan, send the noodles into it and press with a spatula. Leave in this way for 5 minutes, until a brown crust forms on the bottom. Then we cover the contents of the pan with a plate and turn it over so that the fried side is on top. After that, pour a little more oil into the pan and fry the side dish on the second side. Such homemade Chinese noodles go well with meat, chicken and shrimp.

Among the variety of such dishes, you can easily find a recipe for Chinese noodles that is ideal for your taste preferences. Experiment!

gotovite.ru

Chinese noodles with chicken and vegetables are a great option for a hearty lunch or dinner.

Chinese noodles with chicken, vegetables and mushrooms

Dish: Main course

Cooking time: 1 hour

Total time: 1 hour

Ingredients

• 1 PC. chicken breast
• 200 g champignon mushrooms
• 200 g freeze-dried egg or wheat noodles
• 1 PC. onion
• 3 cloves garlic
• soy sauce

Step by step recipe with photo

Cut mushrooms into small pieces.

We cut the onion into half rings or straws, at your choice.

Cut the chicken fillet into strips about 1 cm thick.

Sweet pepper freed from the stalk and cut lengthwise.

Now that the main work has been done, put the fillet pieces in a preheated pan. Add salt and spices. Simmer over low heat, stirring occasionally.

You can use absolutely any spices for this dish. However, in China, a mixture of spices called wuxiangmen is often used as a seasoning. This includes dill, licorice root, star anise, cinnamon and dill. You can safely put some of these spices in our dish.

For speed of preparation, we take the second frying pan. On it we will cook vegetables.

Put the onion in the pan and fry it lightly.

Add pepper to the onion.

And after 3 minutes, spread the chopped mushrooms.

Fry everything together for another five minutes.

While the meat and vegetables are ready, let's do the noodles. The main thing in cooking Chinese noodles is not to overcook. We don't want it to turn into mush. Therefore, strictly follow the instructions on the package.

The noodles are already waiting for their turn, and in the meantime we are squeezing the garlic into the pan with the vegetables.

Next comes the soy sauce. You can not spare the sauce and generously pour over our vegetables.

It's time to combine the fried ingredients - chicken, mushrooms and vegetables.

Rinse the noodles with cold water and put them in a pan.

cookeda.com

Photo of eating delicious

Photos of holiday tables

0 (hours), 30 (minutes)

RECIPE #1. Chinese noodles with chicken, onion and bell pepper

This recipe is illustrated with step by step photos. The very one (my first Chinese noodles), from which everyone who tried it was completely delighted. A mixture of vegetable flavors, soy sauce, sweetness from sugar, meat. and, of course, the egg noodles themselves - it's beyond words!

1. I put salted water for noodles in a saucepan on the fire, let it boil.
2. I grind all the ingredients: chicken into 1 cm cubes, bell pepper - into 2 cm slices, onions - finely chopped, tomatoes (sweet) cut into small cubes, greens - chopped with a knife.
3. I heat up the skillet. Generously pour vegetable oil (more than half a glass) and heat it strongly in a frying pan.
4. I spread onions in very hot oil - I let them fry in oil for 1-2 minutes.
5. I spread the bell pepper to the onion - fry together for 2 minutes (all this over high heat).
6. I spread the chicken to the onion with pepper - I fry everything together for 3 minutes,
7. I add tomatoes tomato paste(spicy in Georgian, very tasty and fragrant),
8. I generously add red pepper (1 teaspoon), add 2 tablespoons of sugar, add 5-8 tablespoons of soy sauce.
9. All together (also over high heat) mix. Carcass, covered with a lid. The sauce must contain liquid, it must not be dry and fried. You can add a few tablespoons of water if it happens that all the liquid from the sauce has evaporated.
10. Before throwing in the noodles, I add chopped parsley to the pan.
11. Meanwhile, the water for the noodles boiled. I put the noodles in boiling water and boil for half the time required for cooking (see the cooking time on the package: if it needs to be cooked for 3-5 minutes, then I will cook it for a minute and a half). I drain the water from the noodles and throw the noodles into the vegetables in the pan. I mix everything properly, keep another minute or two in the pan.
12. In each bowl, when serving, put vegetables and meat on top of the noodles.

RECIPE #2. Chinese style spicy fried noodles with pork, celery and ginger

This noodle is very spicy. Here and adjika, and hot red pepper and garlic. Ginger and cilantro give a special aroma.

1. Put salted water in a saucepan on fire to boil (for boiling noodles).
2. Grind a bunch of cilantro (washed beforehand),
3. Grind celery (cut-chop into pieces - chop into thin strips a few millimeters thick),
4. Ginger root (the volume of ginger should be about 1 - 2 fingers) also chop into thin slices
5. chop garlic,
6. Chili pepper - chopped
7. 2 onions - chopped
8. Cut pork into 1 cm cubes
9. Throw egg noodles into boiling water, cook for 1-2 minutes. Usually these noodles are boiled for 3-5 minutes, but since we will still stew and fry them with vegetables in a pan, we cook them less than they should. Immediately after cooking, drain the noodles into a colander and rinse with cold water (large amounts) to stop the cooking process. This should be done if it was not possible to guess so that the noodles could already be laid out in a pan with ready-made, fried vegetables immediately after cooking. I usually bring the vegetables to the condition, and only then I throw the noodles into boiling water - and immediately put the noodles to the vegetables in the pan.
10. At the bottom of a cauldron (a heavy pan with thick walls, a wok), pour vegetable oil (half a glass or more), heat it up strongly.
11. Put onions in oil, after a couple of minutes ginger and celery, after a couple of minutes - hot pepper, after a couple of minutes - pork, mix and fry for 10 - 15 minutes until cooked all this over very high heat.
12. Throw garlic, add chopped tomato and adjika, 3 tablespoons of sugar (without a slide), pour in soy sauce. Interfere.
13. Dip the noodles into the pan, knead it with the resulting vegetable sauce.
14. Add chopped cilantro and mix again.
15. Pour in sesame oil (it acts here as a flavoring agent, it is necessary to give a special flavor to the dish. You can do without it).

RECIPE #3. Chinese style fried noodles with shrimp

Recipe from a real Chinese woman - an experienced chef of Chinese cuisine. This recipe is very healthy, the author of the recipe (and her name is Ling) specializes in healthy cuisine.

1. Onion cut into thin half rings.
2. Chop carrots into thin strips (straws), 5 mm each,
3. Chop each clove of garlic in layers (1-2 mm each), almost transparent, but wide.
4. Salt the peeled raw shrimp.
5. Boil water for the noodles, throw in the noodles, cook for 1 minute, drain through a colander, pour cold tap water (copiously) to stop the cooking process, pour in a little oil (while the noodles are in a colander), stir. We pour oil so that the noodles do not stick together.
6. Everything is ready for frying: pour 2 tablespoons of oil into a high, heated frying pan, pour the shrimp into the oil, stir, they will immediately turn pink. Fry for 1 minute, remove the shrimp from the oil with a slotted spoon.
7. Pour in more oil, put onions in rings, fry for 2 minutes, stirring occasionally.
8. Add carrots and the white part of the chopped green onion to the onion, fry, stirring for another minute, salt.
9. Add noodles, a tablespoon of soy sauce to the pan (stir), stir and fry.
10. Add shrimp to skillet with noodles and vegetables.
11. Add the green part of the green onion, fry, stir, another tablespoon of soy sauce. Stir - fry until cooked.

All recipe photos

Very tasty noodles that conquered the whole world.

Served in bowls with chopsticks

That's all the ingredients I'll need. In this photo, only hot red pepper is missing.

I grind all the ingredients. I put a pot of water on the fire for noodles

The onion goes to the pan first

Add sweet bell pepper to onion

Add chicken or turkey, fry together

Georgian tomato sauce is very tasty on its own. It is spicy, decorates my dish. Chop the tomato and add it too.

Red hot pepper is a must. It gives taste, aroma, light pungency to the dish, which goes well with meat, noodles, sweetness of sugar.

Pour in soy sauce

Add 2 tablespoons of sugar to the vegetable sauce

Add parsley to vegetables and stir. Vegetables are ready.

Drain the water from the noodles. Immediately throw the noodles into the prepared vegetables. Mix, serve

Chinese Noodles - 3 Cooking Methods

fried noodles in a wok is probably one of the most common dishes in the world, on a par with pizza and lasagna. As the Chinese population is spreading around the world, their cuisine is gaining new connoisseurs all over the world. also in different countries There are quite a few eateries in the world with fast Chinese takeaway food. Fried noodles with vegetables is one of the main dishes of such establishments. And in China itself, there are a lot of types of such dishes. They differ in a set of vegetables, the type of noodles and sauce.

Without much effort, you can also cook fried noodles at home, which will be many times better and more nutritious than the counterpart from takeaway food outlets. It's fast, and what to hide, retracting delicious!

Summer and autumn are probably the best times of the year to cook such a dish. Since the abundance of vegetables is so pleasing that the color and flavor range is limited only by imagination.

Remember only to lay the vegetables in this order: the longer it cooks, the sooner it goes into the pan. Well, keep stirring! In addition to the vegetables listed in the recipe, you can also use green beans, zucchini or zucchini, cut into strips, as well as eggplant, corn, sweet peppers and so on. Read more about this cooking technique in the article:

2 big portions

Ingredients

• 200 grams egg pasta
• 1 chicken breast, finely chopped
• 30 grams peanuts, coarsely chopped
• 30 ml peanut or sesame oil
• 2 cloves garlic, squeeze
• 3 cm ginger root, finely grated
• 1 red chili pepper, finely chopped
• 3 coarse stems green onion, white part only, cut into strips
• 2 small carrots or 1 large carrot, cut into strips
• 70 grams shiitake mushrooms (can be replaced with champignons)
• 100g young peas, fresh or frozen
• 200 grams bok choy cabbage (can be replaced with Beijing cabbage), coarsely chopped

For sauce:

• 80 ml chicken or vegetable broth
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tsp honey

1) Place the noodles in a deep bowl, pour boiling water over and leave to soften for a couple of minutes. Strain and rinse under cold running water.

2) Brown the peanuts in a dry frying pan.

3) Cook all vegetables and meat for the dish in a place close to the stove.

4) Heat a wok or similar pan over high heat, add oil and chicken pieces. Stir-fry until they are well browned. Transfer to a separate bowl.

5) Add garlic, ginger and chili to the pan. Stir-fry for about half a minute.

6) Add carrots and young peas. Fry, stirring, until the carrots soften a little.

7) Add the onion and fry, stirring constantly, for about one minute.

Add mushrooms and fry, constantly stirring and shaking the pan, until the mushrooms release their juices.

My acquaintance with Chinese cuisine happened a long time ago when I was on a business trip in Singapore.

Of course, I forgot a lot of what was there, but it’s quite difficult to forget the celebration of the Chinese New Year, as well as Bengali and Chinese cuisine.

Chinese New Year is something to remember! Colorful dragons, processions through the streets, trucks passing here and there, in which a group of people with red armbands with drums and musical plates played incessantly.

Singapore itself impresses with its magnificent performances. This is Sentosa Island, with a bunch of attractions, attractions, including the Underwater World, the Light Fountain and terribly expensive drinks. Impeccable cleanliness, year-round temperature of +35 degrees and the absolute absence of dust and almost everyday light rains! And the air, so heavy and saturated with unfamiliar aromas!

I was able to try several different cuisines there. Most of all, of course, I was struck by Bengali and Chinese cuisines. Bengali - with its CRAZY spiciness (imagine, in a small portioned bowl with pieces of chicken there were THREE hot peppers! and from the hottest ones!).
Chinese cuisine did not impress me at first, because it is sold in most eateries and, like any fast food, it was very different from the "classic". But when we were invited to a Chinese restaurant, it's a completely different matter. First they brought us live shrimp, which were poured with cognac (so that we could make sure that the shrimp were alive and fresh when they were later taken away for cooking). Then came a series of dishes. These were very small portions of various dishes, but there were more than ten of them (it is noteworthy that liquid and non-liquid dishes alternated quite unpredictably). And when I had already eaten, they brought us a huge dish of crabs in the original sauce. With beer, which in Singapore is very, very good, the end of the dinner was just great ...

But I digress
The philosophy of Chinese cuisine is absolutely different from European. I will not go into details, but if you go to a restaurant somewhere in Moscow or your city and order top dishes, you will never get an idea of ​​their food. It is a large number of dishes in small portions, the menu, compiled in a certain way according to the canons of Chinese cuisine, provides a balanced diet, getting great pleasure from food and is also curative.

Nevertheless, I want to introduce you to one dish that is prepared very simply and very quickly - literally 20 minutes, but the result is simply magnificent and, if guests suddenly came to you, you will meet them with honor

So, Chinese chicken noodles - in 20 minutes
Of course, this is not quite a classic recipe. I saw this recipe in one of the shows, but changed a little to my liking. I did not add sugar, because. for me, the sweetness of pepper is enough and added wine vinegar, although it is better to add Chinese wine. In addition, ingredients such as ginger and hot peppers are found differently in different recipes. Usually hot pepper is taken dried.

Ingredients

Chinese noodles with chicken always diversify your table due to its spicy taste. The composition of the dish usually includes different vegetables, according to the possibilities and desire. These can be zucchini, zucchini, green peas, corn grains, carrots, Beijing cabbage, green onions, hot and sweet peppers. Mushrooms are often added to the dish.

It is believed that real Chinese food can only be obtained with sesame or peanut butter. Unfortunately, I only have corn oil, but this did not spoil the dish. The sauces that are added at the end of cooking bring their own Chinese touch and the dish turns out to be quite Chinese. Hot pepper, for those who do not like, you can omit.

We will need the following products:

We also need - oil, sweet syrup or honey, oyster sauce, soy sauce, ginger.

Cut the chicken fillet into strips and prepare all other vegetables in advance. Onions are cut into feathers, green onions are cut into long pieces, carrots are also cut into strips.

Grind the ginger and garlic, cut the sweet pepper into thin strips, slice the cabbage, chop the hot pepper as well, cut the celery into thin slices.

Heat the oil to a high temperature and fry the chicken fillet until lightly browned, add a little salt. Put the fillet in a bowl and leave in a warm place.

In the same oil, add garlic, ginger and hot pepper. Stir-fry for 1 minute, just to combine the flavors.

Add carrots and frozen vegetables (if provided). Stir quickly fry for a few minutes.

At this time, prepare the noodles. Pour boiling water over it according to the instructions, and then rinse with cold water.

Add onion, sweet pepper, celery to vegetables. All vegetables are fried for a couple of minutes with constant stirring and over high heat.

For the sauce, combine all the ingredients, mixing them well.

At the very end, add cabbage and green onions.

Immediately pour in the sauce, put the fried chicken and noodles. Heat everything together while stirring for another 2 minutes.

Chinese noodles with chicken is ready.

Serve it hot, immediately.

Bon appetit!