Tomato garlic sauce. Tomato sauce with garlic and herbs How to make tomato sauce with garlic

Tomato sauce is prepared on the basis of canned and fresh tomatoes. At the same time, its taste largely depends on the amount of pepper and garlic. The more you give it, the spicier your cooking will be. There are many recipes, following which, you can cook tomato sauce with garlic and herbs. Some types go well with meat, others with fish, etc. Here are the most popular ones.

Classic recipe

This sauce goes well with potatoes and meat dishes. Very often it is prepared as an addition to barbecue.

Ingredients:

• garlic - 1 head;
• dill;
• tomatoes (you can also use tomatoes in their own juice, but they need to be taken 200 grams less) - 1 kilogram;
• cilantro, pepper, salt.

1. Remove the skin from the tomatoes. This does not apply to canned tomatoes, as they should already be skinless.
2. Make a puree from the tomatoes. This result can be achieved thanks to a meat grinder and a blender, but keep in mind that the slurry should not be homogeneous.
3. Rinse the greens, dry it with a paper towel, cut into pieces with a knife.
4. Pass pepper, salt and garlic through a press. Mix the ingredients well.
5. Place the container in the refrigerator and let it brew. After 12 hours, the dish will be ready.

Tomato sauce with garlic, herbs and lemon juice

With this recipe, you will prepare a sauce that will give fish dishes a special unique taste.

Ingredients:

• lemon juice - a spoon;
• tomatoes - 1 kilogram;
• salt;
• garlic - 8-10 cloves;
• chilli;
• olive oil - 50 ml;
• parsley.

Step by step cooking instructions:

1. Make slits on the tomatoes with a knife.
2. Bring the water to a boil, then dip the tomatoes in it for 1 minute.
3. Then peel them, and divide the pulp into pieces. But keep in mind, you don’t need to turn them into gruel, the pieces should be large.
4. Remove seeds from chile and chop. Chop the garlic or pass through a press.
5. Mix pepper, garlic, parsley, olive oil, tomatoes. Bring the liquid to a boil, add salt and lemon juice.
6. Cook the sauce over medium heat for about 20 minutes.

As you can see, it is very easy to prepare tomato sauce with garlic and herbs, the main thing is to decide for which dish you want to cook this yummy. You should also take into account the fact that the above recipes can be adjusted according to your taste. So, for example, you can add some additional greens or remove an ingredient that you do not like.

Hello, friends! I was messing around with setting up the light for filming and things didn’t work out for me. Already tried this and that, but I didn’t like the lighting. And at this very time I wanted to have a bite to eat. And how can you have a bite to eat when the whole kitchen is full of equipment? There is a place, perhaps, for a small saucepan, but one plate. So I thought about spaghetti - pasta, then. But I’m some kind of cook, I thought, therefore, I just don’t have the right to cook and eat pasta! And I decided to make a sauce for them, and I set myself the following task: to make the sauce while spaghetti is cooking and exactly from what I have at hand. And I had on hand:

Tomato garlic sauce

Hello, friends! I was messing around with setting up the light for filming and it’s ...

Ingredients

• 3 pcs. red tomato
• 5 cloves Garlic
• 20 gr. Butter
• 20 ml. Linseed oil
• 1/2 piece chilli
• 1 sprig thyme
• 1/2 tsp Salt

Cooking

Ten minutes after I put the spaghetti on to boil, the sauce was ready. It turned out very tasty. It had everything: the sourness of a tomato, the piquancy of young garlic, the aroma of pepper and creamy notes. I ate it all with pleasure and decided to write about this sauce for you, friends. And I decided to deal with the lighting the next day - the morning is wiser than the evening.

print recipe

This sauce is suitable for almost everything: seafood, fish, meat, pasta, vegetables.

Ingredients

• 1 tablespoon of butter;
• 5-6 garlic cloves;
• 300 ml of heavy cream;
• salt - to taste;

Cooking

Melt the butter in a frying pan. Pass the garlic through a press or finely chop with a knife. Fry, stirring, for about a minute.

Add cream and bring to a boil, stirring constantly. Season with salt and pepper. Cook the sauce over low heat for about 10 minutes until it thickens.

Ingredients

• 3-4 cloves of garlic;
• 1 bunch of dill;
• 200 g of fat sour cream;
• salt - to taste;
• ground black pepper - to taste.

Cooking

Pass the garlic through a press. Finely chop the dill. Add garlic, herbs, salt, pepper to sour cream and mix well.

This sauce is perfect for vegetables. It is very important to choose a quality cheese, otherwise the sauce may turn out to be heterogeneous.

Ingredients

• 100 g of hard cheese;
• 2-3 cloves of garlic;
• 100 ml of heavy cream;
• salt - to taste;
• ground black pepper - to taste.

Cooking

Grate the cheese on a fine grater. Add crushed garlic, cream, salt and pepper.

Place the bowl of ingredients over a pot of boiling water. Cook over medium heat, stirring with a whisk, until sauce is creamy.

Serve the sauce with meat and vegetables, or simply spread on bread.

Ingredients

• 4 heads of garlic;
• 100 ml of vegetable oil;
• several sprigs of parsley;
• a few sprigs of cilantro;
• salt - to taste.

Cooking

Cut the garlic heads in half crosswise and wrap each half tightly in foil. Bake at 180°C for 30 minutes.

Let the garlic cool slightly and squeeze the cloves out of it. Put the garlic in the blender bowl, pour in the oil, add the chopped herbs and salt. Grind to a homogeneous consistency.

The sauce perfectly complements fried and meat dishes.

Ingredients

• 1 large tomato;
• 3 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste.

Cooking

Cut the tomato into several pieces and remove the seeds. Grate the tomato on a medium grater. You don't need a skin for the sauce. Add crushed garlic, salt and pepper to the pulp and mix.

This sauce goes best with meat.

Ingredients

• 1-2 cloves of garlic;
• several sprigs of parsley;
• a few sprigs of cilantro;
• a few sprigs of red basil;
• 300 g

Cooking

Chop the garlic with a knife or pass through a press. Finely chop the greens. Mix mayonnaise with garlic and herbs. Place the sauce in the refrigerator for a couple of hours.

This sauce goes well with fish, especially fried, and meat.

Ingredients

• 10 cloves of garlic;
• salt - to taste;
• 50 ml fish or meat broth;
• 40 ml of olive oil;
• ground black pepper - to taste.

Cooking

Put the garlic in a mortar, sprinkle with salt and rub with a pestle. Small pieces of garlic should remain. Add garlic, oil, pepper to the cold broth and stir.