Squid pasta with cream. Spaghetti with calamari in a creamy sauce. Pasta with mussels in a creamy garlic sauce

The traditional Italian dish is increasingly cooked in our families. For many, it serves as a simple, inconspicuous side dish. We offer to cook a real pasta with squid, which will cause delight and amazement, saturate and delight with taste.

If you have ever been to Italy, then pasta will become your favorite dish. We offer to cook a real dish that even its indigenous people will appreciate.

Ingredients:

• squid - 550 g;
• salt;
• spaghetti - 260 g;
• olives - 11 pcs.;
• butter - 1 tbsp. the spoon;
• cream - 240 ml;
• a mixture of dry herbs - 1 tbsp. the spoon;
• cheese - 210 g.

Cooking:

1. Boil seafood. Cut into strips.
2. Melt butter. Place squid strips. Fry for two minutes. Pour in cream. Darken seven minutes.
3. Cook spaghetti according to instructions. Drain liquid.
4. Grate cheese. Send to cream. Stir until complete dissolution.
5. Move pasta to sauce. Stir. Soak for a couple of minutes.

With shrimp

An exquisite, healthy and beautiful dish that will delight true connoisseurs of pasta. Pasta with squid and shrimp is prepared quickly and turns out to be very tasty.

Ingredients:

• pasta - 550 g;
• cheese - 170 g;
• tomatoes - 460 g;
• greenery;
• vegetable oil - 160 g;
• chilli";
• canned squid - bank;
• peeled shrimp - 350 g;
• black pepper;
• garlic - 2 cloves;
• salt;
• ketchup - 3 tbsp. spoons.

Cooking:

1. Boil the pasta. Drain the liquid. Add oil and stir.
2. Chop garlic cloves. Place in a skillet with hot oil. Add shrimp. Fry for three minutes.
3. Cut the squids and send to the pan. Salt and sprinkle with pepper. Stir and fry for five minutes. Fill with ketchup. Add chopped tomatoes. Darken three minutes.
4. Chop greens. Grind cheese on a grater.
5. Place the finished pasta on a dish. Drizzle with sauce. Sprinkle with herbs and cheese chips.

in tomato sauce

For a quick gourmet meal, use canned tomatoes. They will help to give a familiar dish a refined, savory note.

Ingredients:

• squid - 550 g;
• olive oil - 35 ml;
• tomato sauce - 50 ml;
• dry greens;
• canned tomatoes in their own juice - 320 g;
• garlic - 4 cloves;
• cream - 200 ml.

Cooking:

1. For perfect pasta, follow the manufacturer's instructions exactly. Each variety has its own cooking time. The finished product should not be overcooked.
2. Boil squid and cut.
3. Chop garlic cloves. Place in hot oil. Add squid strips. Darken six minutes.
4. Chop the tomatoes and, together with the liquid from the jar, pour into the pan. Add tomato sauce. Mix. Simmer for eight minutes.
5. Add cooked pasta. Stir and simmer for three minutes. Sprinkle with herbs.

Lean pasta with squid

Fasting people know that there are days when seafood is allowed. We offer to diversify the lenten menu and prepare a dish that tastes amazing.

Ingredients:

• parsley - 30 g;
• salt;
• pasta - 550 g;
• spices;
• olive oil - 5 tbsp. spoons;
• squid - 6 pcs.

Cooking:

1. Boil carcasses. Slice. Should be a straw.
2. Boil the pasta. Drain the liquid. Chop the parsley.
3. Warm up the oil in a saucepan. Place seafood and pasta.
4. Sprinkle with spices. Hold for three minutes.
5. Sprinkle with chopped parsley and stir.

Recipe from Yulia Vysotskaya

To make the dish tasty, observe the main condition - do not overcook the pasta.

Ingredients:

• pasta - 260 g;
• sea ​​salt - 1 teaspoon;
• tomatoes in their own juice - a jar;
• black pepper - 0.4 tsp;
• squid - 7 carcasses;
• olive oil - 2 tbsp. spoons;
• basil - 4 sprigs;
• frozen peas - 110 g;
• white wine - 110 ml;
• onion - 1 pc.

Cooking:

1. Defrost peas. Chop the onion.
2. Warm up the oil in a saucepan. Place onion half rings. Hold until golden.
3. Turn tomatoes into puree.
4. Slice the squid. Place the resulting rings on the bow. Stir. Pour in wine. Wait until it evaporates.
5. Put in the tomato puree. Throw out the peas. Stir. Fry until the seafood is completely cooked. Sprinkle with salt and pepper.
6. Boil pasta. Send to seafood. Stir.
7. Tear the basil with your hands. Add to paste and stir.

How to make with mussels

You will truly enjoy cooking delicious meals.

Ingredients:

• spaghetti - 220 g;
• sunflower oil - 4 tbsp. the spoon;
• mussels - 220 g frozen peeled;
• starch - 1 teaspoon;
• squid - 320 g frozen peeled;
• soy sauce- 100 ml;
• water - 3 tbsp. spoons;
• bell pepper - 1 pc.;
• sesame - 1 tbsp. the spoon;
• ginger -1 teaspoon grated.

Cooking:

1. Defrost seafood. Drain the resulting liquid.
2. Boil pasta. Cut bell pepper.
3. Fry without adding sesame oil. Dilute starch with water.
4. Pour oil into a saucepan. Place pepper. Fry a minute. Add seafood. Darken three minutes. Pour in the sauce. Add ginger. Fry for a couple of minutes.
5. Place the paste. Sprinkle with sesame seeds. Fill with starch. Stir. Hold for three minutes.

Pasta with squid and mushrooms

Any type of pasta is suitable for cooking. The perfect combination of lemon and shrimp will give the dish a light, pleasant sourness.

Ingredients:

• pasta - 200 g;
• sea ​​salt;
• olive oil - 1 tbsp. the spoon;
• dried dill;
• sour cream - 4 tbsp. spoons;
• onion - 1 pc.;
• garlic - 5 cloves;
• champignons - 160 g;
• squid - 150 g boiled;
• lemon - 1 pc.

Cooking:

1. Boil pasta. They should be slightly undercooked.
2. Chop garlic cloves, onions. Place in hot oil and fry for four minutes.
3. Chop the mushrooms and send to the vegetables. Cut the squid and add to the mushrooms.
4. Squeeze the juice from the lemon, pour over the workpiece. Salt. Pour in sour cream and mix. Soak for a couple of minutes.
5. Add pasta, stir. Sprinkle with dill.

In sour cream sauce

A delicious and nutritious second dish that even a novice cook can cook. For cooking, choose solid varieties of pasta. The form doesn't matter.

Ingredients:

• spaghetti - 320 g;
• green onion - a branch;
• black pepper - a pinch;
• squid - 650 g;
• dried garlic - a pinch;
• sour cream - 160 ml;
• vegetable oil - 2 tbsp. spoons;
• salt - a pinch.

Cooking:

1. Prepared carcasses prepare and cut. Boil pasta.
2. Put the seafood in boiling water. Hold for five minutes. Drain liquid.
3. Heat oil in a frying pan and add squid. Fry for three minutes.
4. Sprinkle with garlic. Pour in sour cream. Mix and heat. The main thing is not to bring to a boil, otherwise the sour cream product will curl up, become unpleasant grains.
5. Add paste. Mix. Cover with a lid and leave for a quarter of an hour without heating.

As a rule, they prefer to cook from those products that can be found in the area where they live. Perhaps that is why one of the most favorite dishes of Italians is pasta with squid.

Easy option

Any, even the simplest dish requires respect and attention from the chef. He must take into account all the subtleties that may arise at each stage of the process. Here, for example, the same pasta with squid. This dish is easy to prepare and requires a minimum of products.

For 0.5 kilograms of pasta (it is better to take spaghetti) - 3 cloves of garlic, 700 grams of fresh peeled squid, salt, ½ jar of Paolo sauce, ground pepper, vegetable oil and dried spices (oregano with basil).

Everything is done in parallel:

1. Saute garlic cloves in oil in a pan. Dried leftovers can be discarded.
2. Cut the squid into circles, fry a little in the same oil and put on a separate plate, covered with a lid.
3. Put the sauce on the same pan and simmer it for a few minutes. It is best to do this under a closed lid so that the moisture does not evaporate quickly.
4. At this time, boil water in a saucepan and boil the pasta until half cooked.
5. Add washed pasta, squid and all prepared spices to the thickened sauce. Mix the mass well and fry together for no more than one minute.

Pasta with squid is ready. To the table, such a dish is best served hot, sprinkled with plenty of herbs.

Instant Recipe

In Italy, pasta with squid is very popular. True, some chefs have added some zest to the recipe. For cooking, a rather interesting set of products is required: 300 grams of squid rings, a can of tomatoes (required in their own juice), one onion, a clove of garlic, salt, a pod of sweet red pepper, one tablespoon of basil and sage greens, a little ground pepper and pasta (optional).

You need to work clearly and quickly:

1. Saute chopped onion with garlic in oil. At the very end of the frying process, add sage.
2. Put the tomatoes in the pan, mash them and simmer for a few minutes.
3. Cut the sweet pepper into cubes and, together with the rest of the ingredients, pour into the boiling mixture. Let the mass simmer for a couple of minutes.
4. Two minutes before the readiness to add squid.
5. Boil the pasta and rinse well.

It can be mixed with the sauce or put on a plate separately. The dish belongs to the category "on hastily and can be of great help in an emergency.

Spicy additive

Very much attention is paid not to the main product, but to the sauce in which it is prepared or served to the table. This distinguishes local cuisine from the cooking traditions of other countries. As an example, consider how squid pasta is prepared in cream sauce. For work you will need: half a kilogram of squid (or other seafood), ¼ kilogram of pasta, a glass of 20% cream, 200 grams hard cheese, a tablespoon of butter, 10 black olives, salt and a mixture of dried herbs (rosemary, oregano, tarragon, basil and savory).

The whole process can be divided into three stages:

1. Boil Then rinse them and put them in a colander.
2. Prepare the sauce. To do this, boil squid (or other seafood) for 2 minutes in salted water, and then put it in a pan and fry in boiling oil. Pour the contents with cream, mix, add herbs and simmer for 5-6 minutes. After that, put the shredded cheese on a grater and wait until it melts.
3. Final stage. Combine the pasta with the prepared sauce and stand for a couple of minutes to soak the dish. The process is over.

Pasta is ready. Now it remains only to put it on a plate and decorate with olives in the national style.

If we talk about pasta and seafood, then the easiest way is to prepare pasta with squid. The recipe can be chosen the easiest and moderately budgetary. For him, you will need to prepare the carcasses of two medium-sized squids, 200 grams of pasta, onion, vegetable oil, a clove of garlic and 70 grams of white (dry) wine.

Everything is prepared in the usual sequence:

1. Clean the squids and cut them into small pieces.
2. Fry the chopped onion in a pan in boiling vegetable oil for 3-4 minutes. Then add chopped garlic and keep the food on fire for another 2 minutes.
3. Lay out the squids and wait until they change color. This will literally take one minute.
4. Now you need to pour the mixture with wine and leave to languish under the lid for 5-7 minutes.
5. Boil pasta, rinse and add to skillet. The dish is ready.

It turns out real Italian pasta with squid. The recipe can be improved by using black, dyed with cuttlefish ink, instead of regular spaghetti.

Spectacular Sauce

Creamy squid pasta will turn out even tastier if you add a strong alcoholic drink to the sauce. AT this case the recipe may look like this: 300 grams of squid (shrimps or a cocktail can be used), 350 grams of any pasta, 2 cloves of garlic, 3 tablespoons of thick tomato sauce, 6 tablespoons of cream, ground pepper, 100 milliliters of brandy, a little salt, vegetable oil and parsley.

Everything is prepared as usual:

1. Pass the garlic through a press and fry in oil in a hot frying pan.
2. There also add squids, chopped randomly, and fry everything together for 5-6 minutes.
3. Pour in the brandy and bring the mixture to a boil.
4. Slowly add the cream, add the sauce and mix gently. Season the mass lightly with salt and pepper.
5. After 2-3 minutes, pour chopped greens into the pan and immediately turn off the heat.
6. Beat the third part of the sauce separately with a mixer, and then pour it into the total mass again. This will make it more fluffy and uniform.
7. Put the pre-boiled and washed pasta into the pan and mix slowly.

Now the dish is ready to eat.

Personal contribution

If you want to cook something original, tasty and very satisfying, then the best option there will be pasta with squid in a creamy sauce. The recipe can be supplemented with mushrooms to give the dish a special flavor. Few products will be needed. Based on 4 people, you will need 125 grams of pasta (it is better to take feathers), a thin glass (250 milliliters) of cream, 1 onion, 4 champignons, butter, 3 squid carcasses, a glass of chicken broth and Parmesan cheese.

It is better to start cooking with sauce:

1. Cut the onion into cubes and fry for 2 minutes in oil.
2. Finely chop the mushrooms, add to the onion and bring together until tender.
3. Pour the mixture with broth, cream and bring slowly to a boil.
4. Add the peeled and chopped squids to the sauce, warm for 3 minutes, and then remove from the stove.
5. Boil pasta, rinse and pour into a pan. Let the products simmer a little (5-6 minutes).

Now the still warm dish can be laid out on plates, sprinkled with herbs and grated cheese.

What attracted you to the squid pasta recipe? Usually, when people talk about Italy and spaghetti, the recipe for spaghetti bolognese or pasta carbonara pops up in their head. But after all, all these dishes, although tasty, have long been fed up with a lover of Italian cuisine. There is a way out of this situation - dilute your pasta with seafood. Any seafood is suitable for pasta, for example, shrimp or mussels. But squids are no less good with pasta.

Squids are very delicate seafood. In no case should they be subjected to prolonged heat treatment. If they are overcooked, they will become completely rubbery. They will be just as tasty, but chewing them will be uncomfortable and unpleasant.

Then one more moment. Squids are sold either peeled or unpeeled. It doesn't take long to clean them yourself. You just need to pull out all the insides from the carcass, then put them in one cup and pour boiling water for ten seconds. The peel itself peels off the body, it remains only to remove the remnants. It will take about 5 minutes. But, if you don’t want to do this, then buy peeled carcasses right away. In all recipes, seafood is automatically considered to be cleaned.

On this, all the main points end, we start cooking.

The first option is pasta with squid in tomato sauce

Grocery list:

• Any pasta of your choice - 0.4 kilograms;
• Squid - 0.4 kilograms;
• Tomatoes - 2-3 things (depending on size);
• Garlic - 3 teeth;
• Salt;
• Pepper;
• Olive oil;
• Lemon juice - 1 teaspoon;
• Rosemary, basil, thyme, oregano, or other herbs.

At the very beginning, we put about 3 liters of water on the fire. We also boil water in a kettle. At this point, cut the squid into strips or rings, as you prefer. Pour the tomatoes with boiling water from the kettle. After that, it is easy to remove the skin from them. Grind the pulp of tomatoes either in a blender or grate with a grater. And transfer to a separate bowl.

When bubbles appear on the surface of the water in the pot, add a little oil and salt. Put the pasta in a bowl of water and cook as directed on the package. It is advisable to cook them before Al Dente. Then put them aside in a colander.

Next, prepare the tomato sauce. We put the pan on a large fire. Pour in olive oil and tomato paste. Simmer for about a minute. Put the seafood in the tomatoes and simmer for about 2 more minutes. Salt, pepper, add garlic, spices and lemon juice. Stir for one more minute. And immediately remove from the fire. The sauce is ready.

To serve, either mix the pasta with the tomato sauce, or put the pasta on a plate and top with the tomato mixture.

The second option is pasta with squid in sour cream sauce

Grocery list:

• Pasta (preferably spaghetti) - 0.5 kilograms;
• Squids - 4 pieces;
• Sour cream 15-20% - 200 grams;
• Onions - 1-2 pieces;
• Starch - 1 teaspoon;
• Flour - 1 teaspoon;
• Water - 0.5 cups;
• Standard Italian spices;
• Salt;
• Pepper.

Let's boil the spaghetti first. Put the pasta in boiling salted water with the addition of oil so that the spaghetti does not stick together. After cooking, immediately discard the product in a colander. While the pasta is cooking, you can cut the squid into rings.

Cooking sour cream sauce. The onion needs to be cut very finely. Heat up a frying pan, add some oil. We pass the onion with the addition of spices. Mix flour and starch in water. Pour this liquid to the onion that has become transparent. Immediately dilute the sour cream in this mixture. It is necessary to turn the mixture into a homogeneous mass. We also throw seafood there and stew them for about 5 minutes. Sour cream sauce is ready.

For a beautiful serving, first put spaghetti on a plate, and then sour cream sauce.

This recipe may seem unusual and out of place here, because it does not fully comply with the canons of Italian cuisine. But for the full disclosure and improvement of the taste of squid, we will apply Asian methods.

Grocery list:

• Spaghetti - 0.35-0.45 kilograms;
• Squids - 0.5 kilograms;
• White onion - 1 piece;
• Bulgarian red pepper - 1 piece;
• Cream >20% - 0.25 liters;
• Lemon juice (from half a lemon)
• Soy sauce - 2 tablespoons;
• Garlic - 4 cloves;
• Basil:
• Pepper;
• Salt;
• Olive oil.

The first striking difference from Italian cuisine is that we will marinate our “seafood”. It is better to cut the carcasses into strips, not rings. Set aside in a bowl, add soy sauce, lemon juice and pepper. And leave to marinate for 5-7 minutes.

At this point, chop the onion and pepper into small cubes. Pour oil into a wok and fry the garlic until golden brown, then immediately pull it out so that it does not give bitterness. After removing the garlic, lower the seafood into the pan. As soon as moisture begins to stand out, pour the pepper and onion, mix well. This must be done on low to moderate heat. The juice stood out more - pour in the cream, mix, mix and cover with a lid for 20-25 minutes. Be careful not to reduce the gravy by more than half.

At this point, boil the spaghetti, and then mix well with the sauce. That's it, the dish is ready.

With the help of squid, you can originally diversify ordinary pasta. They go well with tomato and sour cream sauces, but if this seemed insufficient to you, try the third recipe. You won't regret it. Usually when people hear the word squid, they imagine their battered rings, although this seafood is a great addition to spaghetti. It takes the standard pasta to the next level.

My family loves spaghetti, so often I have to cook different variations, try different additions.

Spaghetti with squid in a creamy sauce is my granddaughter's favorite dish, so I cook it for her quite often. And that's why I have a secret how to make this dish even tastier!

Of course, squid must be fresh, smell good. I am very lucky, I buy already peeled squids, I can immediately start cooking.

If you have unpeeled squids, you should send them to boiling water for 1-2 minutes. Then remove from boiling water and pour cold water. And then it is easy to peel off the pinkish-lilac film from the squid, and do not forget to remove the chitinous plate from the carcass itself.

We will prepare all the products according to the list and proceed to cooking the dish.

Immediately put a pot of spaghetti water on the fire and let the water boil.

While the water is heating, let's take care of the squid. Cut squid carcasses into long strips. To do this, we will make one cut along the carcass, we will get an unfolded carcass, so we cut it into strips. Although you can cut into rings, if desired.

IMPORTANT: squid must be cut into strips. Stripes should not be thin.

Heat the olive oil in a frying pan and fry the squid strips for literally 2 minutes, stirring occasionally.

Add salt, pepper and ground dried garlic.

We add cream. Cooking squid in cream for another 4-5 minutes.

Throw a pinch of salt and spaghetti into boiling water.

Cook spaghetti in boiling water for 3-4 minutes. We just want the spaghetti to get softer. Drain the spaghetti in a colander and let the water drain.

Transfer the spaghetti to the skillet with the squid. Mix well the squid, cream and spaghetti.

Cover the pan with a lid, reduce the heat to low and cook the dish until the spaghetti is fully cooked, another 7-8 minutes. During this time, the spaghetti will soak up the creamy sauce.

Serve ready-made spaghetti with squid in a creamy sauce in portions, sprinkled with fresh green onions and sweet paprika flakes (optional).

Bon appetit!

Step 1: Fry the onion and garlic.

Heat olive oil in a saucepan with a thick bottom and sides.
And while it is heating, peel the onion, garlic and chop them very finely, and then throw them into the hot oil to fry.


Fry for a few minutes, stirring often, to achieve a nice golden color.

Step 2: simmer the squid.

Add squid rings to the onion and garlic in the pan and fry everything in oil for another 2-3 minutes.
Now pour in the dry white wine.
Still stirring often, cook the squid for a few more minutes so that they are stewed properly in wine.

Step 3: Add Tomatoes.

Add halved or quartered (depending on size) cherry tomatoes. And continue to simmer everything together for a few more minutes, until the squids are very soft and easily pricked on a fork.

Step 4: Add pasta.

Cook pasta separately according to label instructions. Drain pasta in a colander after cooking to drain excess water.
Add the cooked pasta to the squid pan and heat still for a couple of minutes, stirring.
Add salt at the end of cooking Cayenne pepper and serve the finished pasta with squid to the table, sprinkled with fresh herbs.

Step 5: serve pasta with squid.

Pasta with squid should be served immediately after cooking, as a main hot dish. Looks delicious on the plate and doesn't require any sauce. Suitable for a family lunch or a light romantic dinner.
Bon appetit!

Always choose good wine for cooking, one that you would drink with pleasure and so.

You can use fresh basil instead of parsley.