How to make chicken pancakes. Nutritious breakfast: minced chicken pancakes. Quick pancakes for children from chicken fillet with potatoes on semolina

Minced meat fritters are loved by housewives thanks to quick cooking, excellent taste and appetizing appearance. Chicken pancakes can act both as an independent dish and as an addition to a side dish. Pancakes are also suitable for making sandwiches and hamburgers.

1. Minced chicken - half a kilo;
2. Chicken eggs, medium - 2 pieces;
3. Mayonnaise - 50 ml;
4. Salt - one second teaspoon;
5. One bulb;
6. Wheat flour. higher varieties - 30 g;
7. Spices and garlic to taste;
8. Oil for frying.

Traditional chicken pancakes: minced meat recipe

Classic chicken pancakes are tender and juicy flatbreads that can be eaten with any side dish, vegetables, put on bread or sesame buns, adding tomatoes, cheese and salad. Besides, traditional recipe can become the basis for new flavor combinations.

Cooking:

1. Using a whisk, beat the eggs with mayonnaise.
2. We chop the onion with a knife.
3. Put the minced meat and onion in a deep bowl.
4. Pour in the egg mixture and mix thoroughly with a whisk.
5. Add spices to taste, flour (can be replaced with potato starch in the same amount).
6. We spread the cakes on a hot frying pan, fry from each side until golden brown.

Pancakes come out juicy and tasty and do not absorb oil at all! You can serve the dish, sprinkled with herbs with side dishes or seasonal vegetables (cucumbers, tomatoes).

By analogy, you can cook chicken pancakes from offal, for example, chicken liver or hearts, by grinding them first in a blender.

How to cook chicken pancakes from minced meat and zucchini

The recipe for chicken fritters with zucchini is incredibly simple, but the cakes for it are very juicy and tender. To cook such pancakes you need to take: one zucchini; one chilled chicken fillet; two chicken eggs; 3 art. l. wheat flour; spices and herbs as desired.

Cooking:

1. My fillet, cut into pieces and grind in a meat grinder.
2. We clean the zucchini and rub it on a medium grater, squeeze the juice.
3. In a deep bowl, mix minced meat, zucchini, eggs.
4. Add flour and spices, mix thoroughly.
5. We spread the pancakes on a preheated pan and fry from each side until golden brown.

You can serve the dish, sprinkled with herbs with a salad of seasonal vegetables, side dishes. You can cook such pancakes in the oven, and in the slow cooker, and in the double boiler. Then they can be eaten by children or people on a diet.

You can modify the recipe by replacing the zucchini with pumpkin, mushrooms, potatoes.

Cooking pancakes from minced chicken and cheese

You can also make pancakes with cheese from minced chicken. To do this, we need the following ingredients: minced meat (half a kilo); Russian cheese (100 g); two eggs; starch (15 g); sour cream (50 ml); greens, herbs, spices to taste.

Cooking a dish:

1. Three cheese on a grater.
2. Wash greens, finely chop (also, if desired, onion, garlic).
3. In a deep bowl, mix minced meat, herbs.
4. Add eggs, sour cream, seasonings, mix thoroughly.
5. We spread the pancakes in a frying pan with heated oil and fry until golden brown on each side.

The dish is ready! Serve pancakes with sour cream and garlic sauce, side dish, vegetables or salad.

Diet chicken fritters

Dietary minced chicken pancakes are made on kefir. The dish is quick and easy to prepare and always comes out delicious. To make pancakes, we take: minced chicken (about 200 grams or minced meat from one fillet); 60 grams of oatmeal; 100 ml of kefir; one onion; garlic, spices, salt optional.

Cooking pancakes:

1. Pour the flakes with kefir and leave to swell for a quarter of an hour.
2. Finely chop the onion (garlic, if desired) and add it to the minced meat cooked on your own or purchased.
3. Break the egg into the minced meat, add the flakes.
4. Salt the mixture to taste.
5. We spread the pancakes on a preheated non-stick pan and fry without oil (if the pan does not allow, then grease its surface with an oiled paper towel).

Chicken pancakes can be served with herbs or vegetable salad, eat for lunch and dinner, without fear of weight gain. You can also cook such pancakes in the oven (at 180 degrees for about 20 minutes).

Oatmeal in the recipe can be replaced with oat bran in the amount of 30 grams, and kefir with milk with unsweetened yogurt.

Recipe for minced chicken fritters (video)

Minced chicken pancakes are delicious and satisfying flatbreads that can be eaten for lunch, dinner or a snack (as a sandwich). Chicken pancakes are quick and easy to make classic recipe dishes you can add a variety of products: from seasonal vegetables to cheese. Experiment and find your favorite flavor combinations!

Hearty, nutritious and easy to prepare pancakes from chicken fillet- an indispensable dish for a family dinner or a festive feast. Many variations of meat pancakes make it possible to pleasantly diversify the menu, and the addition of vegetables or mushrooms with spices as a side dish only emphasizes their delicate taste.

Juicy and mouth-watering meat pancakes can be cooked in minutes, and the result will be excellent. Children will enjoy healthy homemade "nuggets" with pleasure - there will not be a crumb left.

For the dish you will need:

• breast - 2 pcs.;
• large eggs - 2 pcs.;
• white onion - 1 pc.;
• garlic - if desired;
• whole grain flour - 3 tbsp. l.;
• vinegar (6%) or lime juice - 1 tsp;
• refined sunflower oil - 70 ml;
• spices - at will.

Cooking process:

1. Cut the breast into small pieces of 0.5 cm, add and pepper.
2. We send eggs to the meat and whole grain flour, knead.
3. We pass peeled spicy cloves through a garlic press, chop the onion. We fall asleep vegetables in minced meat, knead again.
4. We spread the pancakes with a spoon into the heated oil and cook in a pan until an appetizing light golden crust appears.

Pancakes can be served with boiled potatoes, sliced fresh vegetables or greenery.

How to bake in the oven with starch

A dietary dish of white poultry meat turns out to be very original and tasty when pumpkin pulp and cottage cheese are added.

Pancakes baked in the oven are undoubtedly suitable for those who follow their figure, and for the children's menu.

Required Components:

• chicken fillet or breast - 0.5 kg;
• pumpkin pulp - 0.3 kg;
• corn starch - 1.5 tbsp. l.;
• large egg - 1 pc.;
• cottage cheese (low-fat) - 100 g;
• spices, salt and herbs - at the discretion.

Action algorithm:

1. We twist the meat into minced meat (or defrost the purchased one). We combine it with an egg and cottage cheese, we fall asleep starch.
2. We clean the pumpkin from a hard peel and rub it on a medium-sized grater.
3. Add pulp to minced meat. We mix.
4. Finely chop the greens, pour it into the workpiece. Salt and pepper.
5. We cover the baking dish with parchment.
6. We spread the pancakes on it, giving them the necessary shape with hands moistened with water.
7. We bake the dish at 180 ° C for about half an hour.

It would be good to keep the finished pancakes in a closed oven for about 15 minutes more. You can serve the dish with low-fat natural sour cream sauce and slices of fresh tomatoes.

With mayonnaise

Chicken fillet pancakes with mayonnaise perfectly complement a family lunch or dinner, and also acquire a particularly expressive and at the same time delicate flavor thanks to the addition of the well-known sauce.

To prepare the dish you will need:

• chicken fillet - 0.6 kg;
• mayonnaise (any fat content) - 0.2 kg;
• large chicken eggs - 3 pcs.;
• wheat flour (you can use whole grain) - 5 tbsp. l.;
• red onion - 1 pc.;
• garlic - 2 cloves;
• refined oil - approximately 50 g;
• spices, dill - at the discretion.

How to cook:

1. We cut the meat into small pieces.
2. Chop the peeled vegetables.
3. We combine the blanks with eggs, mayonnaise and flour. Salt and lightly pepper.
4. Knead the minced meat, adding your favorite greens with spices.
5. We spread the pancakes with a spoon and fry until a ruddy appetizing crust appears.

Instead of flour, you can put starch or semolina in minced meat for pancakes.

Chicken breast pancakes with sour cream

Opponents of mayonnaise are guaranteed to enjoy juicy chicken pancakes with sour cream.

Required products:

• breast - 1 pc. (about 250 g);
• wheat flour (or whole grain) - 1 tbsp. l.;
• large egg - 1 pc.;
• sour cream (any fat content) - 3 tbsp. l.;
• white onion - 1 pc.;
• turmeric, salt and pepper - optional.

Step by step preparation:

1. We wash the chicken fillet, clean it from films and tendons, cut into small sticks.
2. We interrupt the peeled onion in a blender. We combine it with minced meat.
3. Add sour cream, egg, flour and turmeric to the workpiece. We add, we pepper.
4. Thoroughly knead the minced meat.
5. We fry the pancakes on a hot frying pan.

If desired, you can add corn, zucchini, bell pepper or other vegetables.

Cooking on kefir

Not less than delicious pancakes can be cooked on kefir. This delicate dish is sure to please children.

To prepare it, you need to take:

• chicken fillet - 300 g;
• semolina - 100 g;
• kefir (medium fat) - 1 tbsp.;
• large eggs - 2 pcs.;
• white onion - 1 pc. (large);
• garlic - 2 cloves;
• dill and parsley (greens) - 50 g each;
• table salt - 1 tsp;
• ground black pepper - ½ tsp;
• oil (for frying) - 5 tbsp. l.

Action algorithm:

1. Chop the fillets into small pieces.
2. Pour semolina with kefir and leave to swell for ½ hour.
3. We rub the peeled onion on a coarse grater. Grind the garlic with a press.
4. Add eggs and vegetables to the semolina. Mix thoroughly.
5. We combine the workpiece with chicken fillet, herbs and spices. We bring to a state of uniformity.
6. We form round pancakes and fry in a pan on both sides until a delicious crust appears.

In this recipe, it is better not to replace semolina with starch or wheat flour: it is with grits that pancakes are especially lush and porous.

Option for those on a diet

Light and tender meat pancakes on oatmeal are ideal for supporters of proper nutrition.

Required Ingredients:

• chicken breast (or finished fillet) - 200 g;
• oat flour (can be replaced with double the amount of flakes) - 3 tbsp. l.;
• oat flakes - 3 tbsp. l.;
• corn starch - 1 tbsp. l.;
• egg - 1 pc.;
• kefir (preferably low-fat) - 100 ml;
• baking powder - ½ tsp;
• spices and herbs - at the discretion.

Cooking method:

1. Grind the fillet with a meat grinder or blender.
2. Pour the meat with kefir and break the egg there. Knead.
3. We interrupt the flakes a little with a blender.
4. Sift together cornstarch with flour and baking powder.
5. We chop medium-sized greens, grind it with spices.
6. Combine all prepared ingredients and mix.
7. Set aside for half an hour to swell.
8. Spoon the minced meat onto a parchment-lined baking sheet.
9. We bake the dish in the oven at 200 ° C for half an hour.

If desired, pancakes can also be fried under a lid in a pan at a minimum temperature. So it will be possible to avoid the appearance of a tasty, but harmful crust on the meat.

Chopped Chicken Fritters with Cheese

Juicy chopped chicken fillet pancakes with hard cheese are a great option for a festive feast. The creamy taste of the dish is sure to please guests and family members.

Required products:

• fillet - 600 g;
• green onion - 1 bunch;
• whole grain flour - about 100 g;
• sour cream - 100 g;
• hard cheese - 100 g;
• parsley - 1 bunch;
• large eggs - 2 pcs.;
• refined oil - for frying;
• salt and pepper - at will.

Step by step preparation:

1. We chop the fillet into medium-sized sticks.
2. Grate the cheese.
3. Grind the parsley and onion feathers.
4. Combine sour cream with eggs. Salt and pepper a little.
5. We send the resulting mass to meat, cheese and greens. Mix thoroughly.
6. Pour the sifted flour gradually into the workpiece. Knead.
7. Let the minced meat brew for another 15 minutes to thicken.
8. We form pancakes with a spoon and cook on a hot frying pan for about 3 minutes on both sides.

For more piquant taste can be added to minced meat for pancakes red hot peppers or mustard.

Chicken fillet pancakes - great option for lunch, dinner or snack at work and school. And the variety of recipes will allow you to experiment and pamper yourself and your family with new dishes every day.

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Chicken fritters - very tasty, nutritious and easy! An irreplaceable dish on any table: with mushrooms, vegetables, spices.

• Chicken or turkey fillet - 2 pieces
• Bulb - 1 large
• Garlic - 3 cloves
• Egg - 2 pieces
• Mayonnaise - 2 tablespoons
• Potato starch - 2 tablespoons
• Pepper
• curry powder
• Vegetable oil for frying

Wash the chicken fillet, dry it, cut into small pieces.

Onion also cut into cubes. In a bowl, mix the meat with onions, chopped garlic, eggs, spices, salt a little.

Add starch, you can replace it with ordinary flour. Now add mayonnaise.

Knead a thick mass with a spoon and put the bowl in the cold for a couple of hours so that the meat is well marinated. Pour a sufficient amount of oil into the pan and spread the meat mass with a spoon. If necessary, immediately smooth and give a neat shape.

Fry the chicken fillet pancakes on both sides until golden brown over medium heat.

Serve hot with any side dish or vegetables.

Recipe 2, step by step: chicken fillet pancakes with cheese

• Chicken fillet 300 g
• Hard cheese 50 g
• Chicken egg 2 pcs
• Green onion 20 g
• Wheat flour of the highest grade 1 tbsp
• Cornstarch 1 tbsp
• Salt to taste
• Ground black pepper to taste

Finely chop the chicken fillet.

Add eggs.

Add grated cheese.

Add flour and starch.

Add green onion, salt and pepper.

Mix well.

Fry the pancakes for 2-3 minutes on each side.

Recipe 3: Chicken Pancakes with Mayonnaise and Starch

• chicken fillet - about 700 grams,
• onion- 1-2 onions,
• fresh eggs - 3 pcs.,
• low-fat mayonnaise - 2 tablespoons,
• potato starch- 2-3 tablespoons,
• finely chopped dill greens - 1 tablespoon,
• ground black pepper and salt - to taste,
• vegetable oil - for frying pancakes.

Rinse the chicken fillet cold water, pat dry with a paper towel and cut into small cubes. If there is a small layer of fat or chaff on the meat, then cut them off in advance with a sharp knife.

Peel the onion from the husk and chop into small cubes.

Transfer the chopped fillet and onion to a deep bowl and mix.

Add a little mayonnaise to the combined ingredients, mix everything again gently and, covered with a lid, leave for at least 2 hours, and marinate for a maximum overnight.

Add to marinated chicken raw eggs, potato starch, herbs and spices to taste.

Stir the resulting mass until smooth, and in parallel, put a frying pan on the fire with a small amount of vegetable oil.

Once the oil is hot, use a spoon to drop small fritters into it. On medium heat, fry them until golden brown on one side, then turn over and bring to readiness already under a closed lid.

Transfer the finished chicken pancakes to a small bowl, cover with a kitchen towel and leave warm for about 20 minutes - this will make them even more tender.

Recipe 4: Chicken Breast Fritters with Cheese

• 5oo g chicken breast fillet
• 100 g hard cheese or 1 processed cheese
• 2 eggs
• 2 tbsp. l. with a slide of flour or starch
• 1-2 tbsp. l. mayonnaise
• 1 small onion (50 g)
• 2 garlic cloves
• salt pepper
• vegetable oil for frying

My chicken fillet, dry it with a paper towel and cut into small pieces, as small as possible. You can, of course, skip through a meat grinder, but these will be completely different pancakes.

Add cheese, grated on a coarse grater, 2 eggs, flour or starch (or 1 tbsp in half), mayonnaise, onion, grated on a fine grater or finely chopped, garlic, salt, pepper. Any cheese is suitable, it gives chicken pancakes some softness.

Of course, if you take cheese with a pronounced spicy taste, the taste of pancakes will also be better, but processed cheese of the Friendship type is also suitable. It does not have to be grated, you can just cut it into small cubes.

We mix the ingredients well and get such a minced dough for chicken fritters with cheese.

We heat the pan, pour vegetable oil, spread the minced meat with a spoon, forming oval pancakes.

Fry the fritters on both sides over medium heat until golden brown. Turning them over to the other side, cover the pan with a lid so that the pancakes are guaranteed not to remain raw inside.

Place cooked pancakes on paper towels to absorb excess oil.

Cheese chicken pancakes can be served with any side dish, such as oven-roasted rice or fresh vegetable salad, but they are also great on their own.

Recipe 5: Chicken Breast Pancakes with Zucchini

These chicken pancakes are much easier to cook than classic cutlets. For more juiciness, add grated zucchini to the pancakes. It turns out not only very quickly, but also delicious.

• zucchini - 1 pc.
• onion - 1 pc.
• ground allspice - 1 pinch
• salt - 0.5 tsp
• chicken breast, fillet - 600 gr
• wheat flour - 4 tbsp.
• sour cream - 2 tbsp
• chicken eggs - 2 pcs

Recipe 6: Chicken Fritters with Rice and Vegetables

• 500 gr. chicken fillet
• 2 tbsp. spoons of mayonnaise
• pepper
• curry seasoning
• 2 tbsp. spoons of flour
• 2 eggs
• garnish: rice, cucumber

Rinse the chicken fillet under running water, put on a paper towel and dry. Cut into small cubes, about 1-1.5 cm each.

Put the chopped fillet in a deep plate. Salt, pepper, season with curry seasoning, add mayonnaise, chicken eggs, flour. You can add onions at this stage if you like. To do this, cut a small onion into small cubes and scald it with boiling water. Drain water and add to the rest of the ingredients.

Mix all ingredients thoroughly. Put in the refrigerator for half an hour so that the fillet marinates a little.

Pour vegetable oil into the pan, spread the pancakes with a spoon on a hot pan.

Fry on both sides until golden brown.

Meat dishes always go well with vegetables, so I suggest making a well of cucumbers for decoration, which can be filled with a side dish, in my case it is rice.

To do this, you need to take one medium cucumber, cut it into 5 equal slices, then cut each slice into strips and lay out in the form of a well.

Recipe 7: Pancakes with chicken breast on kefir

• Chicken breast - 400 g
• Chicken egg - 1 pc.
• Onion - 0.5 pcs.
• Hard cheese (grated) - 2 tbsp.
• Flour - 2-3 tbsp.
• Kefir - 4-5 tablespoons
• Parsley - a couple of sprigs
• Sea salt - to taste
• Pepper - taste
• Vegetable oil - 2 tbsp.

Rinse the fillet under running water, dry with a paper towel.

Cut the chicken fillet and onion into small cubes.

Add grated hard cheese and chopped herbs.

Add kefir, flour and egg, salt and pepper.

Mix everything until smooth, the "dough" should not be liquid, but also too thick - too. If you want the pancakes to be more magnificent, as I said above, add 1 tsp. baking powder or 0.5 tsp. soda.

Put 1 tbsp on a preheated pan. (you can with a slide) dough and in a small amount of vegetable oil bake pancakes for 4 minutes on each side. So that they do not burn, turn on a quiet fire. Turn them over several times while cooking.

Ready pancakes from chicken breast can be served with mashed potatoes, pasta, buckwheat or rice - equally delicious.

Recipe 8: Chicken Pancakes with Mushrooms (with photo)

• Chicken breasts (fillet) - 400-500 g,
• egg - 1 pc.,
• mayonnaise - 2-3 tablespoons,
• fresh mushrooms - 200 g,
• starch - 1 tbsp,
• onion - 1 pc.,
• hard cheese - 50-70 g,
• salt,
• ground black pepper,
• vegetable oil for frying.

The preparation of our chicken pancakes begins with the preparation of the chicken fillet. Wash it, dry it, cut into small cubes with a side of about 0.5-0.7 cm.

I advise you not to be lazy, and cut the chicken fillet, and not pass it through a meat grinder. Believe me, the taste of chopped fritters is completely different than that of chopped in a meat grinder.

Now let's take a look at the mushrooms. If you use Forest mushrooms collected with your own hands, pre-boil them for half an hour in salted water with spices, then drain them from the brine. If champignons - then use raw.

So, cut the mushrooms into small pieces. Finely chop the onion. Fry the onion in a frying pan heated with vegetable oil, stirring constantly. Then add the mushrooms to the onions and continue to fry them until soft (champignons) or until the liquid evaporates (boiled forest mushrooms). Add the mushrooms fried with onions to the chopped chicken fillet, beat the egg in the same place.

Add mayonnaise, grated cheese, starch, salt, pepper and mix well.

In the pan where the mushrooms and onions were fried, add a little more oil, put our chicken pancakes there with a spoon and fry them on one side and the other until golden brown.

Recipe 9: Chicken Fritters with Vegetables (Step by Step Photo)

• Chicken fillet 0.5 pcs.
• Carrots 0.5 pcs.
• Zucchini 2 slices
• Green onion 1-2 pcs.
• Garlic 1-2 pcs.
• Starch 1-2 tablespoons
• Chicken egg 1 pc.
• Hard cheese 50 gr.
• Salt to taste
• Black pepper to taste

Chop the chicken breast very finely and beat it with a rolling pin. Prepare the rest of the ingredients.

Grate zucchini and carrots on a grater (you do not need to squeeze the liquid from the zucchini).

Cut green onion and young garlic with green leaves. Crack an egg.

Pour starch and grate cheese.

Salt and pepper, mix. Place in refrigerator for 30 minutes.

Good afternoon, Dear friends! Recently, one of the readers wrote me a letter asking me how to cook chicken pancakes that you can eat on a diet. Indeed, to bypass such a dish would be a real crime. After all, this is a godsend for those who want to lose weight or just want to diversify the family menu. Delicious and tender, with a large amount of protein, a minimum content of fat and carbohydrates. They can be eaten hot or cold, with or without any side dish, or taken to work as a snack. All in all, universal dish, which should be in the arsenal of any hostess.

In our family, such pancakes are called the funny word "disheveled". Usually I knead them with kefir and use chicken fillet, but you can choose another option and cook from thigh fillet.

The calorie content is about 140 calories per 100 g. The dish contains 15.4 g of protein, 5.7 g of fat, 6.9 g of carbohydrates. The figures may vary depending on the ingredients. If you take sour cream instead of kefir, the calorie content will increase slightly.

Rashing can be done with water, milk or no liquid at all. Cook with onions, carrots, zucchini, cheese or cottage cheese. You can combine several products at once, and use other parts of the chicken instead of the fillet (although the fat content will be slightly higher). They are easy to fry in a pan and in a slow cooker, steam and bake in the oven. Flour for cooking can also be different.

To reduce calories wheat flour can be replaced with another and cooked with corn, rice, oatmeal, or even with oatmeal. In general, you have a lot of room for imagination. See the recipes and choose your option 😉

Juicy and filling and incredibly easy to make. The recipe can be slightly diversified - do not chop the meat, but grind it in a blender or meat grinder. The consistency of pancakes will turn out a little different, but the taste will not deteriorate. I advise you to immediately make a large portion, as the dish will be eaten very quickly 🙂

You will need:

• 650 g chicken fillet;
• 200 ml of kefir;
• 2 eggs;
• 60 g cornstarch;
• 1 tbsp sour cream;
• 1 tsp salt;
• 1 tsp soda;
• 1/3 tsp ground pepper;
• 1 tsp mixtures of Provence herbs.

How to do:

1. Pour kefir into a bowl room temperature, beat in eggs, add salt, soda and spices. Mix well (don't beat too hard). Add a spoonful of sour cream and mix again.

2. Rinse the chicken fillet and cut the meat into small cubes 5x5 mm. Put the pieces in the kefir-egg mixture.

3. Pour the starch into the mass and mix well so that there are no lumps. You should get a medium thick dough.

4. Pour vegetable oil into a heated frying pan. Spread the mass with a spoon and fry until golden brown over medium heat.

To reduce the fat content, place the dish on a paper towel to drain excess fat.

Chicken pancakes with starch and mayonnaise - a classic Albanian recipe

I don’t know if people in Albania really like chicken, but this recipe is called that. It is prepared with the addition of mayonnaise, thanks to which the dish turns out juicy, and also has a pleasant golden hue. You can prepare a semi-finished product in advance (for example, in the evening), keep it in the refrigerator, and fry it in the morning.

Required products:

• 650 g chicken fillet;
• 2 tbsp mayonnaise;
• 2 tbsp starch;
• 1 egg;
• 100 g of onion;
• 1 clove of garlic;
• 3 tbsp vegetable oil;
• salt, pepper mixture to taste.

Cooking method:

1. Cut the meat and onion into small cubes, mix in a suitable container. Squeeze out the garlic and stir again.

2. Add the egg, starch with mayonnaise, salt and pepper to taste. Mix everything and refrigerate for an hour (preferably overnight).

The secret of the Albanian dish is that the prepared mass needs to be brewed a little so that the meat is slightly marinated.

Fry in a hot skillet a small amount oil until golden brown.

Tender pancakes from minced chicken meat with cheese in a frying pan

This dish can look very beautiful, so it can be safely served on festive table. Cheese with herbs act as additives, which give the pancakes a special taste. I use herbes de provence and holland cheese, but you can use any products you like.

Ingredients for the dish:

• 600 g chicken breast;
• 150-200 g of hard cheese;
• 1 egg;
• 3 tbsp starch;
• greens (dill, parsley, basil, etc.);
• spices, salt, pepper;
• vegetable oil.

Step by step recipe:

1. Cut the meat into small pieces, chop the greens, grate the cheese on a coarse grater.

2. Mix all the products, add the egg, salt and season with your favorite spices.

3. Add starch and mix well. Fry the pancakes over medium heat, spooning into the preheated skillet.

The fire need not be made too strong or too weak. In the first case, the treat will be raw inside, and in the second case, it will take in too much oil.

How to cook tender minced chicken pancakes like in Ikea?

Diet chicken pancakes with cottage cheese and zucchini

Who would have thought that cottage cheese and zucchini make a wonderful tandem with chicken meat. Try this delicious recipe and you will see for yourself. Ideal diet option! And if you prefer more high-calorie foods, take cottage cheese with high fat content.

List of ingredients:

• 2 medium boneless breasts;
• 300 g zucchini;
• 200 g fat-free cottage cheese;
• 1 onion;
• a bunch of dill or any greens to taste;
• salt, pepper to taste.

How to cook:

1. Peel the onions and herbs, clean the fillet from the films, rinse and dry. Cut everything into pieces and twist in a meat grinder.

2. Grate the zucchini on a coarse grater or chop with a blender, mix with minced meat.

3. Add cottage cheese, salt and pepper the mixture to taste, mix well.

Form small flat pancakes. Cook with a little vegetable oil. Then place on a paper towel to soak up excess oil.

Quick pancakes for children from chicken fillet with potatoes on semolina

The problem of preparing healthy and delicious meals for children stands in front of many moms. Kids do not always want to eat right, so you have to go for tricks. Even picky gourmets will like these delicious treats. Ingredients can be selected depending on the age of the child. For the smallest, it is better to take fillet and sour cream, and for older children, make pancakes from chicken leg and mayonnaise.

Grocery list:

• 250 g chicken (fillet, leg);
• 5 tbsp sour cream or mayonnaise;
• 5 tbsp decoys;
• 1 onion;
• 1 carrot;
• 1 raw potato;
• salt, spices;
• vegetable oil.

Cooking with photo:

1. Separate the meat from the bones (if it is a leg), simply cut the fillet into small pieces.

2. Grate potatoes and carrots on a fine grater, chop the onion.

3. Mix the meat with sour cream and semolina, mix well, leave a few minutes for the semolina to swell.

4. Add carrots, potatoes and onions, mix well again until smooth. Salt and pepper the mixture, fry over low heat on both sides until golden brown.

Recipe for homemade chicken and zucchini fritters

This dish is perfect for a hearty, tasty and healthy lunch or dinner. Sweets are cooked very quickly, they turn out tender and juicy, and flour can be replaced with starch and porridge can be added. To save time, you can grind all the products in a meat grinder or chop with a blender. The consistency will be different, but the taste will not deteriorate.

Chicken pancakes - delicious diet dish that will appeal to both adults and children. See for yourself. The recipes in this edition will quickly become your favourites. Share them with your friends on social networks and expect new sweets from me.