Casserole with chicken fillet mushrooms cheese potatoes. Chicken casserole with mushrooms. Potato casserole with meat

Potato casserole

Potato casserole with chicken and mushrooms with a sauce of cream and eggs with a beautiful cheese crust on top - a delicious and easy quick dinner.

I usually cook with what's left in the fridge. For example, boiled potatoes, a couple of pieces of chicken or meat. By the way, pasta is also good instead of potatoes.

• Potatoes 5-6 pieces
• 1 chicken leg, any part of the chicken will do or you can use meat
• Champignons 200g
• Cream 150-200ml
• 2 eggs
• Cheese 200g

You can also add vegetables. Bulgarian pepper or tomato.
Salt

Recipe

1. Boil potatoes and cut into strips.
2. Roast or boil the chicken. As you like. Fried is a little better. Boiled - healthier. We separate the meat from the bones and cut it arbitrarily.
3. We cut the mushrooms into plates and send them to the pan. Cook covered for 15-20 minutes. Mushrooms need a little salt.
4. Three cheese on a grater.
5. Mix potatoes, mushrooms, chicken, half the cheese. Put into a baking dish.
6. Beat the eggs with a fork. Add cream, a little salt, mix.
7. Fill the casserole with the egg-milk mixture.
8. Sprinkle with the remaining cheese.
9. Potato casserole with chicken and mushrooms is baked in the oven for fifteen minutes until a beautiful crust forms.

Check out the recipe

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Hi friends! Today we will prepare an amazingly juicy and very tasty casserole of chicken breasts, mushrooms and tomatoes with cheese. It is prepared very simply and quite quickly, if you do not take into account the time for baking, but this can be ignored - just cut the ingredients and immediately put them in a mold.

The beauty of this chicken casserole with mushrooms in that champignons can be replaced by any others that are in your stocks. And it is not at all necessary to make it from breasts - you can use any chicken fillet.

The sauce can also be diversified with garlic and herbs, each time getting different shades of flavors. In this recipe, the minimum set of products needed to make the casserole is selected, and the variations can be any and you can safely experiment. Video recipe right below the article.

Ingredients:

• Chicken breasts - 500 gr.
• Mushrooms - 300 gr.
• Cheese - 150 gr.
• Sour cream - 200 gr.
• Tomatoes - 2 large
• Tomatoes - 2 large
• Vegetable oil - grease the mold
• Salt and pepper to taste

Cut chicken breasts into strips.

Lubricate the form with vegetable oil. The form can be any. Change the number of products depending on the size. Our form is 25x19 cm.

Put in a fillet.

Salt to taste.

Spice up.

Cut the tomatoes into circles and laying in a layer, a little salt and pepper and this layer.

Cut the mushrooms into slices.

Lay out in a mold, you can choose the thickness of the layer yourself, you can also thicker. There will be two layers of mushrooms. And let's start preparing the cheese-sour cream sauce.

Grate the cheese on a fine grater. Cheese can be from any hard varieties. Adding 200 grams of sour cream - mix.

Pour the sauce on top and spread evenly over the surface. After that, you can send it to the oven. Bake for 40-50 minutes at 180°C. The baking time depends on your oven - you need to look, and as soon as the surface becomes beautiful - take it out.

The most delicious dish is ready! Bon appetit! It will be great if you like the recipe and share it on social networks. It doesn't cost you anything, but I'm pleased.

Potato casserole in the oven universal dish, which will be useful to learn how to cook for every housewife. Proper distribution of products is considered an important condition for rational human nutrition. Cooking allows you not to waste time separately, for example, on meat and side dishes. Potato casseroles with all sorts of additives look great on festive table as the main meal.

basis classic recipe become a soft mashed potato. And it will be complemented by minced chicken and pork (350 g). In addition to the meat product, take: 800 g of mashed potatoes, salt, egg, onion, a handful of breadcrumbs, butter.

1. Mashed potatoes freshly removed from heat, mashed with a little water, are flavored with butter. An egg is also added to the mass.
2. First, chopped onions are fried on any fat, then salted minced meat is added to the same dishes. Together, the products are fried until the latter is ready.
3. Two layers of mashed potatoes are laid out in the form, between which is the stuffing of minced meat and onions.
4. It remains to sprinkle the dish with breadcrumbs and bake it for about 25 minutes in a hot oven.

Still hot, the casserole is smeared with mayonnaise and served.

With chicken

Instead of meat, the filling for the dish under discussion can also be prepared from chicken. To do this, take the flesh of the fillet and thighs (550 g), as well as: 750 g of not too starchy or soaked potatoes, salt, onion, 2 garlic cloves, 2 selected eggs, 70 ml of milk, a slice of butter, 190 g hard cheese.

1. The potatoes are first boiled in salt water and then mashed with milk and butter.
2. Onions and garlic are chopped, fried until golden brown. Next, finely chopped chicken meat is added to them. At the very end, the roast is salted. You can add your favorite seasonings.
3. In the chosen oiled form, half of the puree is leveled, meat and vegetables are laid out on top. The casserole is covered with the remaining potatoes.
4. The eggs are beaten until fluffy with a little salt and poured over all the ingredients.
5. It remains to sprinkle with grated cheese and bake until golden brown.

Before serving, crush the dish with chopped fresh herbs.

Potato casserole with meat

For the filling, not only minced meat, but also whole pieces of meat are suitable. To prepare the dish will be used: 8 large potatoes, half a pack of butter, salt, 1.5 tbsp fat milk, 2 large country eggs, 550 g of pork, 3 small onions.

1. Potato tubers are boiled in salt water until soft, then mashed with half the butter and milk. 1 egg is added to the resulting mass.
2. Pork is cut into thin long sticks and fried together with onions until tender. Meat should be seasoned well.
3. On a deep baking sheet, generously greased with the remaining butter, first half of the mashed potatoes is laid out, then meat with onions. The treat is covered with the rest of the potatoes.
4. Potato casserole in the oven with meat after brushing the top of the dish with a beaten egg will cook for 20-25 minutes.

You can use not only pork, but also a mixture with beef.

With mushrooms

Even if there was no meat at hand, without it it will be quite possible to make the casserole nutritious and satisfying. To do this, potatoes will need to be supplemented with mushrooms (280 g). Both forest and champignons will do. The recipe will use the last option. The composition includes components: 650 g of potatoes, salt, onion, 2 eggs, a large spoonful of butter, a handful of breadcrumbs, half a glass of cream.

1. The onion is thinly cut and fried in any oil until tender. The mass is salted.
2. Potatoes are boiled until cooked in salt water, after which they are mashed with beaten eggs and cream.
3. Half of the potatoes are laid out in a form oiled and covered with breadcrumbs.
4. Onion-mushroom frying is sent to potatoes.
5. Top with puree again.
6. baked potato casserole in the oven with mushrooms until golden brown.

Delicious served with salted tomato sauce.

Cooking with mashed potatoes

The recipe for mashed potatoes with cheese and green onions turned out to be very interesting. It also does not contain meat products, but the treat still turns out to be hearty and tasty. For the dish you need to take: 800 g potatoes, 170 g butter, 80 g breadcrumbs, salt, 280 g mozzarella cheese, aromatic herbs, 120 g green onions, 8 medium eggs.

1. Six chicken eggs are boiled hard, coarsely chopped and mixed with chopped green onions scalded with boiling water. Also, crackers, 70 g of butter, if necessary, salt and spices are added to the filling.
2. The potatoes are boiled in salted water until tender, then mashed with the remaining butter and eggs.
3. The puree will become the basis of the casserole - bottom and top, between which the filling will be located.

The dish is served in portions with pickled vegetables.

Recipe with tomatoes

It's another one good recipe without meat. It will make a great side dish. Tomatoes (2 pcs.) Will add juiciness to the treat. From the products taken: 4 potatoes, an egg, 170 ml of heavy cream, salt, 90 g of hard cheese, 25 g of butter.

1. Potatoes cut into thin round slices are laid out in an oiled form. It is salted and optionally sprinkled with your favorite seasonings.
2. Separately, in a cup, cream is whipped with an egg. The resulting mixture is poured over potatoes.
3. It remains to put slices of tomatoes and coarsely grated cheese on it.
4. The dish is baked in the oven until the potatoes are soft.

To prevent the cheese from burning, you can cover the form with a layer of foil.

Potato casserole with cheese

This dish has the simplest composition, which must be diluted with garlic and lots of spices. Also taken: 5 potato tubers, salt, 190 g of hard cheese, 2 large village eggs, 6 tbsp. mayonnaise. The amount of garlic is determined by the cook to taste.

1. The cheese is grated, after which half of it is combined with mayonnaise, an egg and garlic passed through a press. You can also salt and pepper the mass.
2. The potatoes are rubbed on a coarse grater, combined with the sauce prepared in the first step.
3. The mixture is laid out in a mold and poured with a beaten egg mixed with the remaining cheese.

The readiness of the dish in the oven is determined by the golden crust and appetizing aroma.

With fish

For such a treat, you can use almost any fish. For example, Pollock fillet goes well with it(800 g) - it is budgetary and affordable. In addition to fish, you need to prepare: onion, 800 g potatoes, carrots, salt, 320 g sour cream.

1. Carrots and onions are chopped in any chosen way, after which frying is prepared from them in oil.
2. The fish fillet is cut into small pieces and salted to taste.
3. The potatoes are washed, peeled and cut into thin slices.
4. The casserole is laid in the following layers: potato slices - fish - frying.
5. The surface of the treat is generously smeared with sour cream, after which it is sent to the oven.

Sour cream can be replaced with a mixture of garlic and mayonnaise.

Kindergarten potato casserole

Even the smallest gourmets are very fond of potato and meat casseroles. Therefore, they are often served in kindergartens. It is best to take for such a dish minced chicken(480 g), as well as: large onion, salt, egg, 60 g butter, 900 g "old" potatoes, 90 ml full-fat milk, dry Italian herbs.

1. Potatoes are boiled in salt water until tender, then mashed with milk, butter and egg. This will be the first and last layer of the casserole.
2. For the filling, the passivated onion is fried until golden, after which it continues to cook in a frying pan, oiled, already with salted minced meat. Spices can be added to the mass.
3. The formed treat in the form is sent to the oven.
4. Potato casserole in the oven with chicken is cooked for 35-45 minutes at 185 degrees.

For a golden crust, you can sprinkle the dish with breadcrumbs and pour over a beaten egg.

French casserole

The French version of the treat under discussion is prepared with pork. It is not minced meat that is taken, but meat pulp (450 g), and, besides it: 750 g potatoes, salt, 140 g hard cheese, 3 garlic cloves, a bunch of fresh herbs, 160 g unsweetened yogurt, 3 tomatoes.

1. The first layer of the casserole will be thin potato slices. From above they are smeared with half of yogurt mixed with garlic passed through a press. The layer also needs to be salted.
2. Next go thin slices of meat. First, they need to be beaten off well. Next up is the garlic sauce.
3. The final layer will be circles of tomatoes and grated cheese.

The dish is served in portions with chopped herbs.

With the addition of sausages

Using sausages will help make the casserole inexpensive. It will be enough to take 450 g of them. You also need to prepare: 7 potato tubers, half a liter of milk, salt, 220 g of hard cheese, 3 tbsp. l. mayonnaise, 2 village eggs, a mixture of peppers.

1. Potatoes are boiled in salt water until half cooked, then cut into thin slices and placed in a mold.
2. Chopped sausages are distributed on top.
3. Next, a mixture of grated cheese, milk, mayonnaise and eggs.
4. The resulting mass can be salted and sprinkled with seasonings.
5. The treat is baked for about 20 minutes.

The piquant taste of mushrooms and the delicate texture of chicken meat combine to give an appetizer whose aroma turns heads to everyone present at the table. That's why, when you need to gather the whole family for dinner, housewives make this simple culinary miracle - chicken and mushroom casserole. Fragrant, warm, with pliable poultry meat and the smell of delicious mushroom pieces, the food is disassembled into portions in a matter of seconds.

We invite you to verify this right now, but first, choose the right recipe for yourself, and then go ahead and prepare a delicious treat.

Potato casserole with chicken fillet and mushrooms in the oven

Ingredients

• - 400 g + -
• - 1 PC. + -
• - 450 g + -
• - taste + -
• - 250 g + -
• - 6 tubers + -
• - taste + -
• - taste + -
• Greens (any) - to taste + -

How to make delicious chicken casserole with potatoes and mushrooms

To bake the dish, we need 1 hour and 20 minutes. Of course, this is not as fast as we would like, but the dish is worth the wait. A meat appetizer under a cheese crust will turn out to be very appetizing, juicy (but not watery) and tasty.

The calorie content of such a dish is 115 kcal, but this will not stop those who decide to arrange a belly feast for themselves.

1. We wash the chicken fillet in water, dry it with paper towels, then cut it into medium-sized pieces and season with pepper (ground) and salt.
2. Marinate clean dry fillet in ordinary mayonnaise for 1 hour.
3. In the meantime, the chicken is saturated with the flavor and aromatic notes of mayonnaise sauce, we will cut the rest of the products.
4. We cut the raw potatoes into thin slices, cut the onion arbitrarily, but always finely.
5. We thoroughly wash the champignon mushrooms in water, then separate the mushroom caps from the legs and proceed to their (caps) joint frying with onions.
6. We take a heat-resistant form with a deep bottom for baking, grease it completely (from the inside) with butter, and then proceed to laying out the layers of the casserole.
7. The marinated chicken is put first, on top of it we lay out the onion and mushroom fried, then comes the potato layer, seasoned with spices in the form of salt and black pepper, and finally pour everything with mayonnaise.
8. We preheat the oven to 180 degrees and send our multi-layered potato-chicken appetizer to bake until ready.

This is how easy it is to create a delicious casserole for dinner with your own hands. Mushrooms, if desired, you can take not only mushrooms. Many other types of mushrooms are also ideal for this dish: porcini mushrooms, chanterelles, oyster mushrooms, etc.

Instead of mayonnaise, sour cream or cream is allowed. There are no special restrictions with spices / spices either: add whatever you like, but in moderation.

Recipe for a casserole cooked with chicken and mushrooms in a slow cooker

Cooking this dish is quite possible without potatoes, but with it the appetizer turns out to be more nutritious, and the taste of the treat becomes many times richer.

But the piquancy of the usual taste notes will add fragrant spice natural origin - garlic. All together, the ingredients will give such a “bouquet” that it will not be a sin to decorate the festive table with them.

Ingredients

• Mushrooms (champignons) - 200 g (or to taste);
• Zucchini - 1 pc.;
• Chicken breast - 1 pc.;
• Garlic - 2 cloves;
• Salt - to taste;
• Sour cream - 1 tbsp. l.;
• Black pepper (ground) - to taste;
• Potatoes - 5 pcs.;
• Onion - 1 pc.;
• Hard cheese - to taste;
• Olive oil - for frying.

Cooking step by step casserole with chicken meat, mushrooms and potatoes

1. We clean the onion from the husk, grind it into half rings (it can be smaller, for example, quarters of a ring).
2. Cut the skin off the zucchini, then cut the fruit into cubes. If the zucchini is young, then the skin can be left on it.
3. We wash the mushrooms under running water, cut them into small pieces, then fry them over low heat in oil in a pan.
4. After a while, add chopped onion and zucchini to the mushroom frying and continue to sauté the products until they soften.

Frying vegetables with mushrooms can be done in the traditional way - in a pan, or can be done using a multi-oven. In the multicooker, roasting mushroom and vegetable slices takes place in the “Baking” mode.

1. We spread the fried vegetables on a plate, and in the pan where they languished, stew the chicken breast, cut into a medium cube. If desired, the method of heat treatment of meat can be changed by boiling or frying the bird until cooked. Instead of fillet, you can take minced chicken - such a replacement will not affect the taste in any way.
2. Now let's get to the potatoes. We pre-clean it and cut it quite thinly using a special grater.
3. We put chopped potatoes on the bottom of the multibowl, put mushrooms with chicken on top of it, pour all this with sour cream diluted in 2 tbsp. l. plain water, then flavor with chopped garlic and cover again with a layer of raw potatoes.

The inside of the bowl must be smeared with oil, and each layer should be sprinkled with salt and spicy black pepper to taste.

1. We cover the potato layer of the chicken casserole with grated cheese, which, after baking, will turn into a slightly ruddy, but definitely appetizing crust.
2. We cook the dish in the “Baking” mode for 40-50 minutes, after that we divide the whole casserole into neat portions and take them out one by one on a plate using a wooden kitchen spatula.
3. The most delicious mushroom casserole with potatoes, zucchini and chicken fillet- it is in the form of heat, so do not hesitate and serve the appetizer on the table soon after cooking.

The perfect addition to this treat is light fresh salad and low-calorie healthy vegetables.

The use of zucchini in this recipe allows us not only to reduce total weight(calorie content) of the dish, but also makes it as juicy as possible.

If calories are not in the first place for you, then zucchini can be replaced with less dietary ingredients, such as tomatoes. You can also increase the amount of sour cream, spreading it liberally with each layer of the casserole.

Now, if you want to pamper your household with a delicious dinner, you will not have great anguish and doubts about what is so quick and satisfying to cook.

A dish baked according to our recipe technology, described step by step above, is not at all heavy for the stomach. Yes, and a hostess who is tired during the day at work will not take away a lot of physical effort, but she will definitely feed the whole family tasty and plenty.

Bon appetit!

How to pamper your family with something tasty, what to cook for them simple and tasty for lunch? Open the refrigerator, for sure there is a chicken carcass there and there may be mushrooms. From these two components, you can quickly and easily cook the most delicious chicken casserole with mushrooms in the oven under the most cheese. in a simple way and quite satisfying to feed a large company.

Ingredients for Chicken and Mushroom Casserole:
• 500 g chicken fillet,
• 300 g fresh champignons,
• 2 pcs. ripe tomatoes,
• 200 g sour cream
• 150-200 g of hard cheese,
• 1 st. a spoonful of vegetable oil
• 1/2 teaspoon salt.

The perfect combination of ingredients used in this casserole recipe makes the dish so tasty that it turns out tender and very satisfying with cheese and cream sauce. It's definitely worth a try. And so let's get started.

Chicken with mushrooms in the oven

Divide the chicken flesh into small pieces and put in a greased heat-resistant form. Season with salt to taste and sprinkle with black pepper if necessary.

Rinse the tomatoes, remove the stalks, cut into round plates and lay them in a layer on top of the chicken.

Rinse the mushrooms and cut into medium pieces. Put the mushrooms in a third layer and sprinkle with a little salt.

Pass hard cheese through a grater, in a separate bowl combine with sour cream, stir and pour chicken and mushrooms with cheese- sour cream sauce.

Place the mold in an oven preheated to 200 degrees. Bake for 40 minutes until chicken with mushrooms and cheese won't be ready.

As soon as the surface of the casserole is covered with a crust and noticeably browned, remove from the stove so that the base grabs and does not fall apart, let the heat go a little, and then cut and serve.

This is the same as, only cooked in one large bowl. The taste of chicken with mushrooms and cheese under sour cream sauce is in no way inferior to the legendary French dish.