Chicken in a bag for baking in the oven is considered a very popular recipe among housewives. This is because in this way you can quickly and easily cook juicy and appetizing chicken, even without special skills in the culinary arts. let's consider best recipes cooking this dish.

There are many options and tips on how to cook chicken in a casserole bag. It can be combined with different fruits or vegetables, as well as with cereals, baking all this together with meat.

Experienced chefs know many secrets of this dish, and they are happy to share them with us:

• To check the readiness of the meat, just pierce the carcass with an ordinary toothpick or a pointed match near the thigh. After that, a little liquid will flow out: if it is transparent, then the meat is ready.
• Before you bake the chicken, you need to marinate it for at least half an hour in spices, and preferably all night. This will make the meat more juicy. If the marinade has a thick consistency, then the carcass is marinated simply in the sleeve itself.
• During baking, you need to take into account that there will be no crust on the meat. For it to appear, 20 minutes before the dish is completely ready, cut the sleeve a little. Then the chicken will acquire an appetizing crust, retaining its tenderness and juiciness.
• Before placing the chicken in the oven, you need to make a couple of small punctures in the baking bag. It happens that manufacturers provide such holes, placing them along the seam, so you just need to carefully read the instructions on the package. Sleeves with a similar perforation should be laid with the seam up.
• Do not exceed the maximum temperature threshold of your oven, although baking bags can withstand very high temperatures.

Bags are great for baking stuffed chicken, because the meat always turns out very tender and juicy, and the filling is perfectly baked. For the filling, you can use oranges, apples, mushrooms, boiled cereals, potatoes or a mixture of different vegetables. When planning a big feast, prepare the chicken with the necessary products in advance, and then put everything in a sleeve, leaving it in the refrigerator until the guests arrive.

Recipe for chicken in a bag for baking in the oven

Compound:

• 1 chicken;
• 1 lemon;
• 1 tsp salt;
• 1 tsp curry;
• 3 cloves of garlic;
• 100 g butter.

Cooking:

Chicken in a bag for baking, cooked in a slow cooker

Apples are a great addition to chicken and make the dish more festive. It is known that the most weak point chicken baked in a slow cooker is considered too dry breast. Sometimes the thighs are still cooking, and the brisket is already dry. To solve this problem, you can use a special package.

When chicken is cooked in a bag for baking in a slow cooker, the liquid remains inside, which adds tenderness and juiciness to the meat. The juice that remains in the sleeve is often used to make the sauce.

Compound:

• hen;
• 4 apples;
• 2 onions;
• spices, pepper, salt.

Cooking:

Chicken with potatoes in a bag for baking

The chicken baked according to this recipe is very juicy and tasty. You can add potatoes with other vegetables or use only it. By preparing chicken in this way, you will simultaneously receive both the main course and the side dish.

To cook chicken with potatoes in a baking bag, you need the same ingredients as in the first recipe, the only thing you need to add potatoes.

Cooking:

Benefits of roasting chicken in the sleeve:

• chicken, which is cooked in a baking bag, turns out to be dietary and tastes just great;
• dishes baked in the sleeve do not burn, as is often the case on a baking sheet;
• the baking bag is absolutely harmless, because specialized food material is used in its manufacture;
• all packages are sealed, so the products are prepared in their own juice;
• chicken in a bag is baked better and faster than in foil, and it turns out very fragrant and tender;
• an important advantage is that there is no need to wash the baking sheet or form after cooking, because the dishes and oven will remain clean.

Of course, there are many different ways to cook chicken in a casserole bag. You can independently bring something new to the recipes and boldly fantasize. The main thing is to understand general principle roasting meat in the sleeve.

Ingredients:

• chicken platter - 0.8 kg
• potatoes - 3 tubers
• onion - 1 pc.
• carrots - 1 pc.
• pumpkin - 300 gr
• champignons - 6 pcs.

For marinade:

• garlic - 2-3 cloves
• soy sauce - 3-4 tbsp.
• seasoning for chicken - 1 tsp

If we talk about meat, it is worth noting that the most common at the moment is chicken. AT last years domestic poultry farming is experiencing a significant rise and, thanks to this, in stores there are always a good choice fresh chicken at an affordable (of course, when compared with pork and beef) price. Wonderful taste of food chicken meat also plays an important role. For example, my household is thrilled when the lunch menu includes chicken with vegetables in a slow cooker, and it is not just stewed or fried, but baked in a sleeve.

Interesting? But the truth turns out very appetizing and bright. Let's look at the recipe for baked chicken in a slow cooker in more detail! This dish turned out so delicious that I want to share it, which is why I advise all readers of the site to collect the necessary products and also cook chicken baked in a slow cooker in my sleeve.

Chicken meat can be cooked in this way with any vegetables that can be found at home. Looking through all my vegetable stalls today, I found potatoes, carrots, onions, pumpkins and mushrooms. Great set, they fit perfectly, and the rest too! But they will also fit perfectly into this ensemble, cauliflower and sweet which can be used in season.

Cooking method

1. 
   So, all the products necessary for baking are prepared, which means it's time to start.
2. 
   First of all, I rinse the chicken, let the water drain and cut it into portions.
3. 
   Before starting baking, I rub the meat with spices (garlic grated on a fine grater and seasoning for chicken), pour soy sauce, mix well and leave to marinate for half an hour.
4. 
   While the chicken is marinating, prepare the vegetables. After cleaning them, I cut them into slices of a suitable size. The baking process will last about half an hour, so I start from this when cutting vegetables, so that they all cook during this time, but at the same time retain their shape.

   I cut the potatoes into slices, carrots into slices about 1 cm thick, pumpkin into 3x3 cm cubes, and divide the onion and champignons into quarters (next time I will leave the mushrooms whole).

5. 
   I figured out the vegetables, and the chicken was already marinated. In a large bowl, I mix chopped vegetables and chicken so that they all, so to speak, make friends with each other and each piece gets a spicy marinade.
6. 
   Now I transfer all this into a baking sleeve, trying to evenly distribute it over the entire area of ​​\u200b\u200bthe sleeve, and tie it on both sides. I put the sleeve in the multicooker bowl, close the lid and leave to bake for 30-35 minutes, setting the “baking” mode with a temperature of 150 degrees.
7. 
   After 20 minutes, I open the lid of the multicooker and carefully, using tongs so as not to burn myself, turn the sleeve with the contents to the other side. From above I make frequent punctures, close the lid and bring the dish to readiness for the remaining 15 minutes.

   Perhaps your multicooker is not as powerful as mine (Philips HD 3077/40), and there will be no need to turn the sleeve, but this nuance is worth keeping in mind.

8. 
   As soon as the slow cooker signals readiness, I remove the sleeve from the bowl and transfer its contents to a large dish.

Everything, fragrant and very appetizing chicken baked with vegetables in a slow cooker can be served at the table. With such a dish, any lunch or dinner will be not only tasty, but also festive. And given that the chicken in the multicooker in the sleeve is cooked in just half an hour, there is no price for such a dish at all when there is very little time left.

Time: 70 min.

Servings: 3-4

Difficulty: 3 out of 5

The recipe for a delicious chicken with vegetables and spices in a sleeve in a slow cooker

Ever since the great chefs of the world came up with the idea of ​​roasting chicken in their sleeves, cooking has become much easier. No pan for you, with drips of indelible fat, no burnt chicken.

In the case of cooking in a multicooker, we simplify the task of cooking as much as possible: chicken with potatoes or (it can be easily replaced with other vegetables) cooked in a bag in a multicooker will not stain the bottom of your precious kitchen device, and retain an appetizing look and taste.

A separate plus of roasting poultry in a bag is that we can do without the use of vegetable oil, which will significantly reduce the calorie content of the dish.

So, in order to cook a delicious chicken with vegetables in a sleeve in a slow cooker, you will need the following components:

From the indicated amount of products, 8 servings will be obtained.

The calorie content per 100 grams of the finished dish will be 130 calories (provided that the chicken is cooked with the skin, but without the addition of vegetable oil).

Step 1

If there are many guests planned, then of course, you need a whole chicken. But if you cook for a small number of people, then you can get by with its individual parts.

So, we rub the chicken pieces with seasonings and salt, you can also sprinkle it with soy sauce (but then do not salt), and leave for 30 minutes so that the chicken absorbs the aroma of spices.

On a note: if you really want diet food, then before lubricating the bird with spices, remove the skin from it - it contains the largest number of calories. In our recipe, the skin was left out.

Step 2

In the meantime, let's take care of potatoes and other vegetables.

Potato tubers, wash, peel (if the potatoes are young, you can leave the peel, just scrape it well with a brush so that there is no dirt left). Cut into large slices - do not grind, when cooking in a bag in a slow cooker, vegetables become very soft and risk falling apart if they are cut too small.

Peel the onion from the husk and chop finely.

We do the same with carrots - mine, remove the skin, and cut into neat circles.

On a note: if you wish, you can change the recipe “for yourself” by removing the onion and replacing it, for example, with juicy slices of tomatoes, champignons, or even use a frozen mixture of vegetables - the taste of the original dish will only become brighter and more multifaceted. By the way, high-calorie potatoes can be replaced with a handful of washed long-grain rice, and if it is brown or black rice, then the dish will turn out to be extremely healthy.

Step 3

By that time, the chicken had already absorbed the smells of spices.

We place chicken pieces in a bag, then lay out potatoes, carrots, onions.

Garlic cloves, previously crushed with a knife and finely chopped, are sent to the vegetables in the sleeve.

Add some salt to taste.

Now we tightly tie the bag, turn it up and down several times so that the chicken is mixed with potatoes and vegetables.

On a note: lovers of food more satisfying can add a tablespoon of vegetable oil to the baking bag.

Step 4

We place the sleeve with chicken and vegetables in a slow cooker. We put it so that the tied end of the bag is on the other side of the multicooker valve.

Thus, the valve will be free for steam to escape.

Activate the "Baking" mode. The time it takes to bake a chicken in a sleeve with vegetables will be approximately 40 minutes. Depending on the amount of ingredients, the cooking time may be longer.

The finished chicken, cooked in the sleeve, is served on the table with a pinch of fresh herbs.

See another version of this dish in the video below:

Have you ever tried to cook chicken in a sleeve using a slow cooker? If not, then you have lost a lot, but it's not too late to catch up! Today, I want to present you the recipe for this wonderful dish. We will cook portioned chicken pieces, without adding vegetables. The chicken will languish in its own juice with the addition of spices. Chicken in the sleeve, cooked according to my recipe, is very juicy, tender, tasty and fragrant. The chicken just melts in your mouth. I hope that you will definitely use my recipe and cook this wonderful dish.

Ingredients:

• Chicken - 1 piece;
• Garlic - 4 cloves;
• Vegetable oil - 1 tablespoon;
• Salt, pepper, spices for chicken - to taste.

Multicooker: Polaris, Redmond, Panasonic and others

Recipe making process

To cook the chicken in the sleeve, we will use the chicken carcass, garlic, vegetable oil, salt, pepper and chicken spices.

Cut the chicken into portions.

We cook the chicken in the sleeve on the "Baking" mode for 70-90 minutes. Bon appetit!

Did you like the recipe? Rate it.

Do you want, but do not know how tasty and easy to cook juicy fragrant chicken? Have it ready in your sleeve. Don't have an oven? No problem! The multicooker will help you. The dish will turn out to be very satisfying, but at the same time super useful. After all, we will add the most healthy vegetables and ... fruits to the chicken!

Why do I like this way of cooking chicken? Firstly, and this is the key point - meat and vegetables will turn out juicy and fragrant. Secondly, they do not have to be fried, which means that you will not consume more fat than you would like, you will not have to wash the sea of ​​\u200b\u200bdishes. Thirdly, it will take you literally minutes to prepare the ingredients. This means that the cooking process will be reduced, despite the fact that the multicooker will cook.

Time for preparing: it takes 10 minutes to prepare food, and how much your multicooker will ask for cooking (standard - an hour)

Complexity: medium, because you just need to prepare the products

Ingredients:

vegetable oil - 1 tbsp.

salt and spices - to taste

Cooking

First of all, let's cook the meat, i.e. we separate the right amount if you decide not to bake the whole carcass. I cut off the legs and, having salted, sprinkled with spices.

While the chicken is marinating, I decided to take some vegetables for a side dish. My favorite carrot brought such a nice color and taste! I cut it into long and thick strips.

Similarly, I depicted a bright green celery.

Ripe quince greatly diversified this dish. I have never experimented like this before and decided to put not a traditional tomato, but this original fruit. I cut into thin slices.

What chicken without garlic! This time I took a little more than usual. And she didn't regret it. First, slice planed for garnish.

And the second part was crushed for another purpose. Lifting the skin, I put chopped garlic deep inside.

We mix all the ingredients, that is, vegetables, and sprinkle, without sparing, with spices. Salt is not needed!

In principle, this is all that we had to do, i.e. nothing at all. The cartoon will take care of the rest.

I put the chicken in the sleeve first, and then spread the side dish over it. After pouring it all with oil, I shook it well, tied the ends on both sides and sent it to the slow cooker.

Turn on the "Baking" mode. After 30-40 minutes, open the lid and turn the sleeve over. Yes, yes, the multicooker will do everything chic. In an hour you will have chicken and vegetables with a nice crust.

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