Salad with cucumber and egg. Green onion salad with eggs and cucumber. Step by Step Recipe How to Make Green Onion Egg and Cucumber Salad

Egg salad with green onions and cucumbers

This is a simple and delicious salad of eggs, cucumbers and herbs for every day, full of vitamins and nutrients!

Green onion salad with eggs and cucumber according to our recipe turns out to be quite satisfying, but quite light, and will help you take a break from a plentiful feast, refreshing your taste sensations.

Preparing very quickly!

Composition of green onion salad with egg

for 4 servings

Boiled eggs - 4 pieces (one for each eater);
Cucumbers - 2 pieces;
Green onion - 100 g;
Vegetable or olive oil for salad dressing, salt

How to make green onion salad

Cut eggs and cucumbers into cubes, finely chop the onion. Salt.

Mix all the ingredients, season with vegetable oil and mix again. All!

A salad is prepared in 5 minutes, well, if you only add 10 more to boil eggs)) Fast, simple, and the taste is excellent!

Features of cooking and taste of green onion salad

This fresh vitamin salad of cucumbers, eggs and onions is best eaten immediately, otherwise it will lose some elasticity, relief and brightness of taste.

In addition, dill, basil, mint and sprinkle with a drop of lemon juice can be added to our egg and cucumber salad. It will be saturated with additional freshness, festive sparkle and will become even more vitamin and desirable on a winter evening!

Enjoy your meal!

2 years ago

Gardens bloom in spring, nature wakes up and immediately begins to pamper us with its gifts. You need to take a moment and prepare a healthy vitamin green onion salad with an egg. Such a dish, depending on the additional ingredients, can become a true culinary masterpiece and a worthy decoration of the festive table.

Cucumber, egg and green onion salad is best cooked in the spring and summer, because it is at this time that you can get the most out of vegetables. This salad is ready in minutes. As a dressing, use mayonnaise sauce or sour cream. By the way, in everyday life this dish is called peasant.

Compound:

• 4 eggs;
• 1-2 cucumbers;
• a bunch of dill, parsley and feather green onions;
• 2 tbsp. l. sesame seeds;
• salt;
• mayonnaise.

Cooking:

1. Put the chicken eggs in a saucepan, pour filtered water, put it on the fire and bring to a boil.
2. After that, we reduce the heat a little and boil the eggs for 10 minutes hard boiled.
3. We cool them under running water, remove the shell and cut the eggs into cubes.
   


4. We wash fresh cucumbers with filtered water.
5. Remove any remaining moisture with a paper towel.
6. Chop the cucumbers into cubes. If desired, you can remove the skin from them.
   


7. Finely chop the washed green onions, dill and parsley with a knife.
   
8. Add fragrant juicy greens to the salad.
   
9. We put a frying pan on the fire, heat it up.
10. Spread the sesame seeds on a dry hot surface, fry them until golden.



11. Add mayonnaise to taste, you can homemade.
    
12. Mix all the ingredients well, and the salad is ready to eat.

His Majesty - Crab Crab

On the eve of the holiday, every housewife puzzles over what dishes to include on the menu. What kind of salad to cook? Green onions, egg, rice - a classic bunch of products. Let's add a little imagination, love and a couple of interesting ingredients, and in the end we will get an original dish with amazing taste.

Compound:

• 0.3 kg of crab sticks;
• green feather onions - 1 bunch;
• canned dessert corn - ½ can;
• 1 fresh cucumber;
• mayonnaise sauce and salt to taste;
• 2 eggs;
• 1/3 st. rice groats.

Cooking:

1. Boil hard-boiled chicken eggs, cool under running water and remove the shell.
2. Rice groats are thoroughly washed and boiled until tender.
3. Then put it in a colander and leave for a while to drain excess liquid.
4. Drain juice from canned dessert corn.
5. We wash the greens and fresh cucumber, dry.


6. Let's put it aside for now.


7. We combine chopped crab sticks with dessert corn in a deep bowl.
   


8. To the total mass, add boiled rice and chopped green feather onions. Leave a few feathers to decorate the salad.
9. Grind boiled chicken eggs through a mesh and add them to the salad.
   
10. Salt to taste, season with mayonnaise and mix well.
    
11. We spread the salad in a deep bowl, tamp it down.
12. Turn the bowl over and put the salad on a dish.
    
13. Turn on your imagination and start decorating the salad in an original way.
14. Lay the remaining shells of crab sticks on top.
    
15. We make crab legs, eyes, and a mouth from onion feathers.
16. We insist a little salad in the refrigerator and serve.

But this combination of ingredients is rightfully considered spring. Juicy radishes, feather onions, greens, arugula - you can't imagine anything tastier and healthier! An ideal dressing for such a snack dish is refined olive oil. Paprika will help to emphasize the taste of all products.

Compound:

• 10-12 pcs. radish roots;
• 2 pcs. chicken eggs;
• to taste salt, ground paprika, spices;
• for dressing - refined olive oil;
• a bunch of green feather onions, dill;
• a few basil leaves;
• a bunch of arugula;
• one head of onion.

Cooking:

1. Put fresh chicken eggs in a thick-walled dish and fill them with running water.
2. We put on the fire and after boiling, cook for 8-10 minutes.
3. Cool the eggs under running water, remove the shell.
4. Grind the boiled eggs into slices or cubes. If you took quail, then they need to be cut in half. Only quail eggs will need twice as much.
5. Rinse the radishes thoroughly and dry.
6. We cut off the block parts, and chop the root crop in circles.
7. We wash the arugula, dill and basil.
8. We chop the arugula with our hands, and finely chop the rest of the greens, including feather onions, with a knife.
9. Combine all ingredients in a salad bowl.
10. Cut the head of the onion into half rings.
11. Add to salad.
12. Sprinkle with salt and ground paprika.
13. Add other herbs and spices to taste.
14. Pour the olive oil over the salad and mix gently with your hands.
15. Vitamin salad is ready to eat.

Exquisite taste of cold appetizer

For a change, try making a salad with cod liver. In combination with juicy onions and eggs, an incredibly tasty dish is obtained.

Compound:

• 1 jar of canned cod liver;
• a bunch of green onions;
• 4 eggs;
• a pinch of lemon zest;
• a few drops of freshly squeezed lemon juice;
• salt.

Cooking:

1. Hard boil chicken eggs.
2. After cooling, peel them and cut into small cubes.
3. Combine with canned cod liver and mix well.
4. Add chopped green onions, salt, citrus zest and freshly squeezed lemon juice.
5. Mix well and serve to the table, you can with a slice of bread.

Salads from fresh vegetables contain a large amount of vitamins, and if you add protein foods such as eggs, meat or fish to them, the dish becomes not only healthy, but also satisfying. It does not take much time to prepare dishes from fresh vegetables, with the exception of products that must first be prepared. For example, boil eggs or boil cauliflower. For meat salads, you must first prepare the meat, and for fish - fish or seafood. Green salad with cucumber and egg is an improvisation. Here's where you can get creative! We replaced a fresh cucumber with a pickled one, added a new ingredient - it turned out to be a completely different taste and already a new dish!

recipe for egg and cucumber salad with green onions

Ingredients:

• fresh cucumber - 3 pieces (medium),
• chicken egg - 2 pieces,
• green onion - 3 stalks,
• mayonnaise - 2 tbsp. spoons,
• salt - a pinch
• greens (dill, parsley) optional.

Cooking process:

First of all, we need to boil the eggs. Place the eggs in a bowl and fill with water to cover them. Add a tablespoon of salt, from my experience I know that this will prevent the eggs from bursting when cooked. Put to cook on medium heat. From the moment of boiling, cook for 5-6 minutes so that the eggs are hard boiled. Pour the dishes with boiled eggs with cold water, leave for 10 minutes. This is necessary so that we can easily peel them from the shell. We clean the cooled eggs from the shell and use a knife to cut into large cubes. You can use an egg cutter.

Now let's prepare the cucumbers. Wash the vegetables under running water and cut into cubes of about 1 cm on a cutting board.

Combine in a bowl with chopped eggs. Finely chop the washed onion and add to the salad bowl.

Salt and season with mayonnaise. Mix well and put on a dish.

If desired, you can add chopped herbs. Our green salad of eggs and fresh cucumbers with onions is ready.

Bon appetit!

Surely, every housewife knows how to cook a salad of eggs and cucumbers. And this is not surprising, since such a dish in its composition has only the most useful ingredients. A simple but at the same time very tasty delicacy, it is ideal for a summer table. This is a great addition to a barbecue at a picnic or family dinner. People who watch their figure can safely cook such a light, but at the same time, meal for dinner. It contains many useful vitamins, the body absorbs them very quickly, leaving a feeling of satiety and lightness. Cooking time is 10 to 15 minutes.

The lightest salad with cucumber, onion and egg

Salad, which includes cucumber, egg, onion, does not require much effort in cooking. The recipe is very simple, and if you use cucumber, egg, onion daily, you can provide the body with the necessary trace elements, vitamins and amino acids.

Ingredients:

• a small fresh cucumber;
• 3 eggs (chicken);
• green onions (bunch);
• sour cream for dressing - a large spoon;
• a pinch of salt and pepper (optional)

The cooking process will take about 15 minutes. Such a dish can be prepared independently by any beginner who has begun to engage in culinary business. The whole cooking scheme is painted step by step and very simple:

1. Chicken testicles need to be boiled until tender and cool, pouring cold water for a while.
2. Wash cucumber and cut into cubes.
3. Wash and chop the onion.
4. Remove the shell from the cooled eggs and chop.
5. When all the ingredients are prepared, they can be mixed in one large bowl.
6. Salad of eggs and cucumbers is seasoned with sour cream, mixing thoroughly.
7. Then salt everything, tasting, and mix again.
8. As a decoration, take a few onion feathers or parsley sprigs.

The dish is ready to eat.

Salad with cheese

Cucumber, egg, cheese - a rather unusual combination. Cheese is the main ingredient in this dish.

What products will be needed:

• 5 eggs;
• 2 cucumbers;
• 250 g of Dutch cheese (you can also another);
• 4 large spoons of sour cream and the same amount of mayonnaise;
• a bunch of greens;
• salt to taste.

The recipe for a salad of eggs, cucumbers and cheese is perfect as a dinner, unless of course everything is in order with your figure. Cheese adds a certain touch of piquancy and allows you to diversify the usual taste. Cheese salad with eggs and cucumbers is prepared very quickly:

1. Wash and dry vegetables and herbs.
2. Remove skin from cucumbers and cut into slices.
3. Grate the cheese on a coarse grater or cut into cubes, if desired.
4. Peel the boiled eggs and chop very finely.
5. Mix all products, add sour cream, mayonnaise and salt. Mix thoroughly and put in a salad bowl.
6. Garnish with parsley and cheese before serving.

Egg-cucumber salad with mustard

Egg and cucumber salad can be prepared in another, even simpler way. For this you will need:

• 1 testicle;
• 2 cucumbers;
• vegetable oil for dressing;
• half a small spoon of vinegar;
• 2 tbsp. l. sour cream;
• half a teaspoon of mustard;
• parsley and dill.

Cooking process step by step:

1. Wash all products and cut into thin slices.
2. Salt and add vinegar, sour cream, vegetable oil and mustard.
3. At the very end, sprinkle with dill, mix and refrigerate for a few minutes, a cold dish is much tastier.
4. Just before serving, pour over the salad with eggs and cucumbers with sour cream and garnish with parsley.

Cucumber and egg salad with olives

Cucumber, egg, cheese, crispy lettuce, green onions, dill, olives, parsley - these ingredients go well together. To enhance the dietary quality of products, food is seasoned with olive oil instead of mayonnaise. This will not only enhance the taste of the dish, but also preserve the figure.

Ingredients:

• a bunch of lettuce leaves;
• 1 cucumber;
• a bunch of green onions;
• 150 g olives (preferably pitted);
• 100 grams of cheese of any kind;
• 3 eggs;
• 3 art. l. mayonnaise or olive oil;
• a pinch of salt.

Recipe for a salad of eggs, cucumbers and olives step by step:

1. Boil the eggs and cut into slices.
2. Wash cucumbers and cut into thin slices.
3. Wash the onion well and chop finely.
4. Lettuce leaves can be torn with your hands.
5. Grind the cheese on a grater.
6. Mix all the ingredients in a large bowl, salt and season with oil or mayonnaise.

These vitamin salads will appeal to even those people who do not like cooking. It is better to eat them immediately after cooking, otherwise the ingredients will lose their elasticity and brightness. Refuel these dishes just before serving. This is a very important point. Since the cucumbers begin to release juice, this affects the appearance of the dish. It is unlikely that anyone will like the ingredients floating in cucumber juice.

Egg-cucumber salad is good because you can add mint, arugula, basil, lemon juice and dill to it. Thus, it will not only absorb additional flavors, but will become even more vitamin-rich.

Video: Fat-burning egg salad with cucumber