Vegetable gravy for pasta. Gravy for pasta. Chicken gravy recipe for mashed potatoes

"Diet" for any person seems to be a frightening word and promises all sorts of hardships. However, a diet is different for a diet, because a well-designed diet, which includes only healthy food, allows you not only to quickly lose weight, but also eat delicious food every day. Furthermore, proper diets also have a healing effect on the body, without leading to stomach diseases, hormonal disruptions and other troubles that are characteristic of the fasting regimen. A light healthy dinner as part of a healthy diet can be prepared from quite familiar products. The recipe for vegetable gravy for pasta, buckwheat or any other side dish will appeal to you so much that even after completing the diet, you will mark it on your list of favorites.

Vegetable gravies have a wonderful property: they are low in calories, but at the same time they are amazingly nutritious. You can prepare this sauce as festive table, and for an everyday meal, since it does not take much time and effort. All ingredients can be found in every grocery store, and many of them will probably show up in your refrigerator at any time.

You will need:

• Tomatoes - 4 pieces
• Carrots - 1 medium piece
• Onion - 1 medium piece
• Garlic - 3 cloves
• Bulgarian pepper, sweet - 2 pieces
• Vegetable oil - 2 tablespoons
• Dill, fresh - 1 small bunch
• Parsley, fresh - 1 small bunch
• Basil, fresh - 3 sprigs
• Black pepper, ground - to taste
• Salt - to taste

Servings - 5

Cooking time - 30 minutes

vegetable cocktail

Everyone will like this sauce: both dieters, and vegetarians, and those who love to eat deliciously. Despite the "green" composition, the gravy is really appetizing. Another important point- its benefit.

Tomatoes, bell peppers, carrots… All these ingredients are complemented with fresh herbs and peppers – a real vitamin mix! Not to mention the fact that vegetables are an indispensable source of fiber, which ensures the normal functioning of the digestive system and removes toxins from the body.

To make the preparation of vegetable sauces according to the recipes of world cuisine perfect, you need to correctly select the ingredients. For example, it is better to choose large, soft tomatoes, from which it is easier to remove the skin. Carrots should not be too large, overripe, as even when frying they will retain a bitter taste. And finally, the best option for gravy is red onion. It is sweet, juicy and does not have a strong smell.

Innings

Useful tip: you can add a tablespoon of vinegar to the sauce, which will simultaneously give a pleasant sourness and extend the shelf life.

Therefore, if there is a lot of gravy from vegetables, it is simply poured into a container with a lid and sent to the refrigerator. In the future, vegetable dressing is used both cold and hot. True, it is also not worth storing the product for too long, 3-4 days is enough.

This gravy is served with a variety of dishes, both with side dishes and with companion dishes.

There are a lot of options, and we offer some of the most popular combinations:

1. Vegetable sauce is perfect for a variety of cereal side dishes: buckwheat, rice, pearl barley, bulgur or couscous. If the pieces of vegetables in the sauce are made larger, the side dish with the sauce will create a full-fledged hearty dish for a light dinner.
2. You can use vegetable sauce for spaghetti, horns, feathers and other pasta. Can make a great classic pasta with tomato sauce, but the gravy served separately will perfectly complement the dish.
3. Light vegetable sauce goes well with meat dishes: with meat baked in the oven, with steam cutlets. The same applies to chicken dishes.
4. Another wonderful product that can make a worthy company for gravy is fish. It can be baked, fried or even boiled, and the sauce can be served separately, supplemented with a couple of slices of lemon.

The hot summer demands from housewives, at first glance, the impossible: every day to come up with dishes that are able to saturate at the same time and at the same time not seem too heavy for the stomach. Dietary sauces from various vegetables in this case seem the best option, because they are suitable for buckwheat, pasta of any type, rice porridge. Meat dishes, chicken or fish will become tastier and more appetizing. With such a dressing, your household and guests will definitely leave the table in a great mood!

Bon appetit!

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Let's cook pasta for dinner, or in a new way, pasta. Delicious gravy will make the dish unusually tasty, choose a recipe!

1. CREAMY GRAY FOR PASTA WITH TOMATOES

Ingredients:
- a few cloves of garlic
- a couple of bulbs
- a glass of heavy cream or sour cream,
- half a kilo of tomatoes,
-basil,
-olive oil,
- a spoonful of butter,
-salt,
-pepper,
- a little dried lemon balm,
- a spoonful of sugar

Cooking:
Cut the garlic into slices, fry it in olive oil. When the garlic turns golden, remove it from the oil and add the chopped onion. Fry it until cooked, add chopped tomatoes, from which the skin is removed, salt, pepper, basil (finely chopped or dried), a spoonful of butter. When most of the liquid has evaporated, add cream or sour cream, bring to a boil, throw in a pinch of lemon balm, add to pasta or stew pasta in sauce.

2.VEGETABLE GRAY FOR PASTA

Ingredients:
-400 grams of tomatoes,
- tomato paste,
-two bulbs
- sweet bell pepper
-zucchini,
- stalk of celery
-pumpkin,
-Bay leaf,
- allspice and ground pepper,
-basil,
-rosemary,
-thyme,
-garlic,
-olive oil,
-water.

Cooking:
Pour oil into a stewpan, heat it up, cut all the vegetables into cubes of approximately the same size, place in a stewpan, mix well, leave to simmer over low heat, cover with a lid. Stir from time to time, if necessary - add water. When all vegetables are soft, add tomato paste, seasonings, salt, pepper, garlic. Cooking time is approximately forty minutes.

3.CHEESE GRAY FOR PASTA

Ingredients:
- two tablespoons of flour, a glass of milk,
-50 g butter,
-vegetable oil,
-salt,
-pepper,
-200 grams of grated cheese (two types are possible),
-caraway,
-basil.

Cooking:
Heat vegetable oil, add flour to it, fry until golden brown, slowly pour in a glass of milk, stirring, bring to a boil, add grated cheese, mix, stirring. Add seasonings, soft butter (it must be removed from the refrigerator in advance), mix. Serve hot, pour pasta or stew pasta in sauce for a couple of minutes.

4.CHICKEN gravy

Ingredients:
- One boneless chicken breast
-onion,
-garlic,
-flour,
- sour cream or cream (glass),
-water,
-basil,
-garlic.

Cooking:
Place chopped chicken breast in a preheated pan, fry until golden brown, add finely chopped onion, mix. When the onion turns golden, add a couple of tablespoons of flour, fry until caramelized, add a little water, stir, cover and let simmer for fifteen minutes over low heat. When the meat is almost ready, pour it with sour cream (or cream), add chopped garlic, basil, salt and pepper, simmer for another five minutes and remove from heat.

5.CHICKEN GRAVY WITH MUSHROOMS

Ingredients:
- chicken breast (fillet),
-two bulbs
-300 grams of champignons,
-sour cream,
-salt,
-pepper,
-greenery,
- two tablespoons of butter,
-vegetable oil.

Cooking:
In vegetable oil, fry the chicken breast cut into small pieces, salt a little. When the chicken meat becomes golden, add the chopped onion and hold on medium heat for another ten minutes. Cut the mushrooms (straws or halves), add to the pan, pepper, stir, add butter, make a low heat. After five minutes, add sour cream, salt, add herbs.

6.GRAY FOR CHICKEN PASTA WITH TOMATOES

Ingredients:
chicken fillet, 300 grams,
two medium bulbs
half a kilo of tomatoes
salt,
pepper,
basil,
rosemary,
oregano,
sugar,
garlic,
vegetable oil.

Cooking:
In a deep saucepan, fry the chicken fillet, cut into small pieces, when it acquires a beautiful golden color, add the chopped onion, mix and simmer together. Remove the skin from the tomato, scalding with boiling water, finely chop, add to the saucepan, mix with chicken and onion, if necessary. Add some water, salt. Pepper, add a little sugar (half a teaspoon), dry or fresh seasonings, cover and simmer until tender. At the very end, put grated or finely chopped garlic (three or four cloves), cover and let it brew for ten minutes, removing from heat.

7.SPINACH gravy

Ingredients:
Fresh (500g) or frozen spinach (one package),
olive oil,
basil,
salt,
cream (sour cream),
50 g butter.

Cooking:
Place finely chopped spinach or chopped from a store pack in a pan, cover with a lid, simmer a little. Add a little salt, pour in a glass of cream or low-fat sour cream, add a spoonful of butter, add basil, dry or fresh.
Gentle and healthy dish cooks in 10 minutes and goes great with pasta.

8.PORK GRAY

Ingredients:
Lean pork, 300-400g,
two or three bulbs
carrots (two pieces),
tomato paste,
garlic,
salt,
pepper,
greenery,
water or broth.

Cooking:
Cut the pork into small pieces, beat off a little, place in a patch or stewpan. When a crust appears on the meat, add a glass of water or meat broth, add onion cut into half rings, carrots cut into strips, and simmer until tender. Shortly before this, add tomato paste, garlic. At the very end, place the greens.

9.BEEF gravy

Ingredients:
300-400 grams of beef,
two or three bulbs
two carrots,
flour,
meat broth or water
cup of cream,
salt,
pepper,
garlic,
greenery.

Cooking:
Cut the beef into strips, fry in vegetable oil until a brown crust forms. After that, pour broth or water, add chopped onion and carrots, simmer until the meat is soft over low heat. In parallel, in another pan, fry two tablespoons of flour until brown, add a little water, stir, add cream, salt, pepper, pour into a saucepan with meat. Cut the greens into the prepared gravy and squeeze the garlic.

Store shelves are full of an abundance of various flavors for lunch dishes. However, we all know very well that their composition does not shine with benefits for the body. Therefore, the best solution would be to prepare an addition to the side dish yourself. For example, pasta sauce.

Cheese sauce for pasta is usually a traditional option for preparing an addition to a side dish. Few have tried it. Try the following step by step recipe.

What you need:

• flour - 2 tbsp. spoons;
• milk - 1 glass;
• rast. oil - 1 tbsp. the spoon;
• hard cheese - 200 g;
• drain. oil - 50 g;
• spices;
• pepper;
• salt.

Heat up a frying pan well by pouring vegetable oil into it. Give preference to a device with a deep bottom: this will make cooking easier and the result better. Add flour to the butter, mix gently and fry until the mixture acquires a slightly golden color.

Pour milk into the future sauce in a thin stream. Stir again and bring to a boil. After that, pour the cheese, grated on a medium grater, spices and soft butter. It is better to get it out of the refrigerator in advance, as an icy piece will not be the best ingredient. Pasta is poured with hot sauce immediately after it is ready.

tomato paste recipe

The tomato paste sauce is simple, but at the same time very delicious recipe cooking additives even to the most mediocre side dish.

What you need:

• volume. pasta - 2 tbsp. spoons;
• onion - 1 pc.;
• tomatoes - 3 pcs.;
• olive oil - 4 tbsp. spoons;
• sugar - 1 pinch;
• salt;
• pepper;
• spices.

The onion is finely chopped and sautéed in a frying pan with oil until it becomes transparent. Tomatoes are poured with boiling water, peeled, cut and added to the onion. Simmer the mixture and stir, bringing it to a thick state. After that, put the tomato paste, salt, spices and sugar. We continue to cook on low heat for 15 minutes or until a certain saturation or density is reached, depending on how you like it.

How to make sour cream sauce?

Would you like to try something with a more delicate taste? Then get ready for the pasta sour cream sauce.

What you need:

• sour cream - ½ cup;
• lim. juice - 1 teaspoon;
• salt - ½ teaspoon;
• sugar - ½ teaspoon;
• pepper.

We spread the sour cream in a small bowl, where the sauce will subsequently be prepared. Add salt, sugar and pepper to it. Mix thoroughly. After that, be sure to taste it. If it seems to you that there is not enough “sourness” in the supplement, then you can add a teaspoon of lemon juice. Also, sour cream sauce can be diluted with other ingredients. For example, herbs or garlic. You can only be limited by your own imagination and taste preferences.

Variant with mushrooms

Making mushroom pasta sauce is very easy. In addition, this supplement can brighten up even the most meager dinner.

What you need:

• mushrooms - 400 g;
• onion - 2 pcs.;
• dried basil - 2 teaspoons;
• salt - 1 teaspoon;
• medium-fat cream - ½ cup;
• pepper.

The onion is peeled, finely chopped and sautéed in a pan until it becomes transparent. Cut the mushrooms as small as possible and fry them together with onions. You need to wait until all the moisture has completely evaporated from them. After that, we pour cream into the pan, salt and pepper to taste, put the basil. You can also add your favorite seasonings. The sauce is cooked until it reaches the desired thickness. It can be served immediately with pasta without waiting for it to cool.

Cream sauce

Cream pasta sauce is also a classic recipe for sprucing up a simple side dish.

What you need:

• heavy cream - 1 cup;
• drain. oil - 50 g;
• flour - 1 tbsp. the spoon;
• garlic - 1 clove;
• parsley;
• salt;
• pepper;
• spices.

We turn on a slow fire on the stove and put a bowl of butter there so that it completely melts. Add cream, a tablespoon of flour and cook the sauce for no more than 5 minutes. Finely chop the parsley and chop the garlic clove in a garlic press. Put them right away cream sauce. Don't forget to stir constantly. At the very end, all the necessary seasonings and spices are added. As soon as the mixture begins to boil, remove the bowl from the stove and serve hot over the pasta.

Bechamel for spaghetti

Few people have not heard of the Italian Bechamel sauce, which is traditionally served with real spaghetti or any other type of pasta. Be sure to try making it yourself!

What you need:

• milk - 3 cups;
• flour - 2 tbsp. spoons;
• rast. oil - 2 tbsp. spoons;
• drain. oil - 50 g;
• salt;
• spices.

We mix both types of butter (the creamy component must first be melted), adding flour to them. We put the bowl on the stove, turning on the medium heat, and gradually pour in the milk in a thin stream. The sauce is constantly stirring. Add salt, move to a slow fire and cook "Bechamel" for 10 minutes.

If you want a not too thick sauce, then you can add a little more milk if necessary. If, on the contrary, then you should cook until the mixture acquires the consistency you need in terms of density. After cooking, "Bechamel" is served with pasta immediately hot. You can store it in the refrigerator or even in the freezer. However, it should be thawed exclusively in a water bath, or it will turn sour.

Italian bolognese sauce

We can say that "Bolognese" is the Italian version of our traditional Russian pasta "naval style", but with its own special twist. Delight your household with a delicious lunch or dinner with the following step-by-step recipe.

What you need:

• minced meat - 400 g;
• tomato - 1 pc.;
• carrots - 1 pc.;
• onion - 1 pc.;
• garlic - 3 cloves;
• volume. pasta - 3 tbsp. spoons;
• salt;
• spices.

The carrots are rubbed on a medium grater, and the onion is finely chopped. The vegetable mixture is fried in a frying pan with oil until softened. After that, fry the minced meat, after laying out the vegetables. The best option will use another clean pan. This is done so that the minced meat retains its meaty flavor note. Salt and pepper it according to your taste preferences. As for readiness, it is better to observe the golden mean: minced meat should not be too raw, but it should not be dry either.

What you need:

• smoked bacon - 300 g;
• onion - 2 pcs.;
• flour - 2 tbsp. spoons;
• low-fat cream - 100 ml;
• salt.

Onions and bacon are cut into small cubes. First, fry the bacon until lightly translucent, then add the onion. If you like mushrooms, then you can add them to the sauce, pre-chopped finely. Fry the mixture thoroughly, put flour in it. Stir and carefully pour in the cream.

The sauce is brought to a boil over low heat and simmered until it turns a slightly yellowish color. Salt and add spices. Spaghetti or pasta is poured with sauce immediately after cooking, before it has cooled.

Variation of pasta sauce with minced meat

Another recipe for a very tasty and satisfying pasta sauce, which will certainly embellish the side dish.

What you need:

• tomatoes in their own juice - 1.5 kg;
• minced meat - 0.5 kg;
• onion - 2 pcs.;
• Bulgarian pepper - 2 pcs.;
• garlic - 5 cloves;
• sugar - 2 tbsp. spoons;
• basil - 2 tbsp. spoons;
• spices;
• salt;
• pepper.

You can use ready-made canned tomatoes in your own juice, or you can take fresh ones, cut them into pieces and chop them in a blender, but not until smooth. There should be some lumps. Peppers and onions are finely chopped, garlic is crushed in a garlic press.

Fry the minced meat in a saucepan over medium heat, where the sauce will be prepared. Add vegetables and spices to it. After that, the fire is reduced to the very minimum and chopped tomatoes are placed at the very end. Salt and pepper to taste. When the sauce is ready, it is served hot with fresh pasta.

Pasta is loved by most people who have tried this side dish. It goes well with patty, sausage, but pasta with gravy is a dish that won the hearts of tasters. Cooks have come up with many options for seasonings. What is the preparation of gravy for pasta? There are recipes with mushrooms, meat, vegetables, cheese.

How to make gravy for pasta

It is not enough to cook pasta correctly, you also need to season them deliciously. Gravy for pasta will help diversify the dish, give it a completely different taste. Mushroom, tomato, cheese dressing will only improve the finished dish (spaghetti, vermicelli). Sauce and gravy should not be confused: the former has a more liquid consistency and not so rich taste in comparison. If the dressing is too watery, then thicken it with flour or starch during cooking.

Many dressings are suitable for a hearty, nutritious lunch based on different ingredients. There is even a gravy for meat-free pasta, which will appeal to people who have given up this product. Types of thick seasoning:

1. Meat (from meat of chicken, beef, pork, veal, lamb).
2. Vegetable gravy for pasta (tomato, carrot, squash, with pepper, vegetable mix).
3. Mushroom (you can use champignons, porcini mushrooms, combine them with vegetables or meat).
4. Prepared on the basis of dairy, sour-milk products (cream, milk, sour cream).

A few tips to make a good dressing:

1. Marinate the meat before frying or stewing it. So you will achieve a good saturation of chicken, pork, beef with spices or softening of the fibers so that the meat product is as tender as possible.
2. Remove the skin, bones, fat layers from the meat.
3. Do not try to mix a lot of fermented milk products, otherwise you will end up with a sour mixture.

How to make gravy for tomato pasta

Bright and rich tomato dressing will go well with spaghetti that you have prepared for any meal. What to take:

• tomatoes - 4-5 pcs.;
• onion - 1 pc.;
• garlic clove - 3 pcs.;
• ketchup (juice or tomato paste) - 2 tbsp. l.;
• sunflower oil - 3 tbsp. l.;
• any red wine - 2 tbsp. l.;
• sugar - 1 tsp;
• salt;
• pepper;
• parsley.

Step by step instructions on how to prepare gravy for pasta:

1. Peel the onion, chop and fry in a pan with sunflower oil.
2. Send the chopped garlic, parsley to the onion and cook until they soften.
3. Scald the tomatoes with boiling water, remove the skin. Mash or puree with a blender.
4. Add tomatoes to vegetables in skillet. Simmer the mixture for 10 minutes.
5. Add ketchup, all spices and leave to simmer for another 10 minutes. Pour in the wine at the very end.

How to make sour cream pasta sauce

Delicate sour cream dressing with the addition of chicken meat This is a great option for a hearty lunch. What ingredients are needed:

• chicken breast meat or pork - 300-400 g;
• onion - 1 pc.;
• garlic clove - 2 pcs.;
• flour - 2 tbsp. l.;
• water or chicken broth - 50 ml;
• sour cream - 1 tbsp.;
• basil;
• salt and pepper.

Gravy recipe for pasta step by step:

1. The choice of meat depends on how nutritious your dressing is. Chicken or pork is cut into strips, browned in a pan.
2. The onion is finely chopped, poured into the meat. After the vegetable has become golden, flour is poured in and the whole mixture is simmered.
3. When the composition has acquired a caramel color, water is added. Mix everything and close the lid. Simmer all 15 minutes.
4. Pour in sour cream and at the same time add greens and all the spices indicated in the recipe. The remaining cooking time is 5 minutes. Do not overexpose the gravy on the fire so that the taste of greens does not disappear, the aroma is not lost.

Delicious gravy for pasta with milk

A simple filling option is prepared quickly, it is not too expensive in terms of finances, all the ingredients are often found in every home. The seasoning goes well with spaghetti. Take this set of ingredients:

• milk - 1.5 tbsp.;
• butter - 50 g;
• flour - 2 tbsp. l.;
• salt.

Step by step instructions:

1. Heat the melted butter in a saucepan.
2. Add flour, stir and fry until golden brown.
3. After this stage, pour in all the milk and mix very thoroughly until the mass is smooth. Make sure that there are no lumps in the mixture, a good dense structure is maintained.
4. After boiling, salt, stir. Ready dressing can be served with dishes and enjoyed.

Vegetable sauce for pasta

seasoning with bright taste which will please everyone. Vegetable gravy is an option that is suitable even for vegetarians. What you need for vegetable dressing:

• tomatoes - 400 g;
• onions - 2 pcs.;
• bell pepper - 3 pcs.;
• zucchini - 1 pc.;
• pumpkin - 100 g;
• ketchup (tomato paste, thick juice) - 2 tbsp. l.;
• olive oil - 3 tbsp. l.;
• fragrant spices (rosemary, black pepper, basil, garlic, thyme, dried garlic) - to taste.

Recipe:

1. Pour the olive oil into the pan and heat up.
2. All vegetables should be washed and cut into pieces. Before chopping, the tomato must be scalded with boiling water, peeled.
3. Stew with the lid closed all the vegetables in hot oil.
4. Wait until all the vegetables have softened, occasionally adding water and stirring the mixture. Add two tablespoons of ketchup, spices, simmer for a minute and remove from the stove.

One of the most popular side dishes is pasta. Long thin spaghetti, curved horns, curly bows and spirals - they are served with beef, pork and chicken, cheese and seafood, vegetables and sausages, casseroles and pasta soup. And, of course, they prepare a variety of sauces and gravies for pasta. At the same time, pasta from a side dish turns into an independent dish, hearty and tasty.

You can prepare a variety of gravy for pasta: meat from chicken, beef or pork, vegetable, creamy from milk or sour cream, cheese, assorted. Thanks to the sauce, your favorite dish will acquire a new original taste.

Easy Gravy Recipes for Meatless Pasta

A light vegetable sauce will help make your dish dietary and healthy. And our simple recipe with a photo will tell you in detail how to cook pasta deliciously.

Products used:

1. onions - 100 g (2 medium heads);
2. carrots - 100 g (1 medium);
3. garlic - 2-3 cloves;
4. flour - 2 tablespoons;
5. water - 500 ml (2 cups);
6. frying oil;
7. seasonings, salt, spices - to taste.

Preparation time for ingredients: 10-15 minutes.

Roasting time: 5-10 minutes.

Total time: 20-25 minutes.

Volume: 500 ml.

How to make gravy

• We clean vegetables. We cut the onion into cubes 1x1 cm, carrots can also be cut or grated on a grater with large holes.

• Fry the vegetables until a pleasant brownish hue appears.

• While mixing, add flour. Fry for 2-3 minutes.

• We clean the garlic and finely chop or squeeze it through a garlic press. Add to the pan.
• We also add seasonings, salt.
• Add water and, stirring constantly, bring to a boil.

• Finely chop the fresh dill and add to the sauce. It will give our pasta gravy flavor and color. The resulting gravy can be used with pasta and potatoes.

Advice. Using broth instead of water, we get a brighter and richer taste.

The famous bechamel sauce for pasta

Delicious gravy for pasta - the famous Bechamel sauce. It can be used both for pasta and in the preparation of a light dressing soup. There are many types of sauce: with mushrooms, cheese, onions, herbs. We offer recipes for a simple, but at the same time delicious, bechamel sauce.

Required Ingredients:

• milk - 1 liter (4 cups);
• flour - 100 g (4 tablespoons);
• butter - 50 g (1/4 pack);
• salt - 1 teaspoon;
• grated nutmeg, turmeric, Provence herbs or other seasonings.

Preparation time: 5-7 minutes.

Cooking time: 25-30 minutes.

Total time: 30-40 minutes.

Volume: 10 servings.

Recipe:

• Melt butter in a saucepan or deep frying pan over low heat.
• Gradually, stirring constantly, add flour and continue to fry for 3-4 minutes. The mixture will turn a light brown color and a pleasant smell will appear.
• Increase the heat to medium and begin to gradually add milk, stirring the ingredients.

Advice. It is convenient to use a whisk.

• Then, when all the lumps of flour disperse, reduce the heat to a minimum and cook for another 8-10 minutes.
• At the end, add nutmeg or seasonings.
• Serve ready-made sauce for spaghetti or as a gravy for potatoes.

Italian pesto sauce

What else is gravy for pasta without meat? You may have heard of pasta dishes with Italian pesto. Classic Recipes- with basil, pine nuts and parmesan cheese, which makes the sauce spicy. If you do not have these products, then they can be replaced with parsley, walnuts or pistachios.

Products used:

• fresh basil leaves - 3 cups;
• walnuts - 1.5 cups;
• olive oil - 1 cup;
• garlic - 3-4 cloves;
• parmesan - 2 tablespoons of grated cheese;
• pepper and salt - to taste.

Cooking time: 5-10 minutes.

Total time: 20-30 minutes.

Volume: 10 servings.

In the birthplace of pesto sauce, in Genoa, it is prepared in a marble mortar using a pestle. If you're cooking in a food processor, make sure it doesn't get too hot.

• Basil leaves with torn stems washed and dried.
• We clean the garlic cloves.
• Grind basil, nuts, garlic in a blender. Add grated cheese.
• Pour olive oil in a thin stream, stirring the sauce.
• Add salt and pepper to taste.
• It remains to boil the pasta and serve them with a fragrant sauce.

Advice. Pesto sauce can be stored in the refrigerator, covered, for up to a month.

Tomato sauce for pasta

Leftover spaghetti from yesterday's dinner is easy to turn into original dish. It can be pasta patties or pasta casserole without meat. Tomato sauce is perfect for this treat.

Required products:

• olive or sunflower oil - 70 ml (1/4 cup);
• onions - 1 medium head;
• tomatoes - 3 medium fruits;
• tomato paste - 50 g (2 tablespoons);
• pepper, sugar, salt - to taste.

Preparation time: 5-10 minutes.

Total time: 20-30 minutes.

Volume: 8 servings.

• Onions and ripe tomatoes are peeled.

Advice. Tomatoes can be pre-scalded so that the skin can be easily removed.

• Chop the onion into cubes and fry until translucent over medium heat.
• Add the tomatoes, previously cut into small cubes, reduce the heat and simmer for another 5-7 minutes.

Advice. If desired, add finely chopped garlic for spice.

• We spread the tomato paste and simmer for another 10-15 minutes until thickened.
• Our delicious pasta with tomato sauce can be served at the table.

Cheese sauce

What can be prepared from ordinary cheese? Of course, the most delicate cheese sauce. After cooking a casserole or pasta in the oven, add this fragrant gravy to them and the dish will take on a new taste.

Ingredients used:

• milk - 200 ml (1 cup);
• broth - 200 ml (1 cup);
• grated hard cheese - 200 g (1 cup);
• flour - 40 g (2 tablespoons);
• butter - 50 g (2 tablespoons);
• pepper, salt - to taste.

Preparation time: 5 minutes.

Cooking time: 15 minutes.

Total time: 15-20 minutes.

Volume: 8 servings.

Preparing a gentle cheese sauce:

• Melt the butter in a deep pot over low heat.
• Gradually add flour and simmer for 1-2 minutes.
• We remove the dishes from the fire.
• In separate containers, heat the broth and milk.

Advice. The sauce can be prepared with both vegetable and meat broth.

• Slowly add milk to the flour first, and then the broth. In this case, the mixture is continuously stirred.

Advice. For mixing use wooden spoon or spatula.

• Continuing to stir, bring the sauce to a boil over low heat. Simmer for 2-3 minutes until thickened.
• Pour the grated cheese into the liquid, mix and immediately remove from heat.

Advice. If the sauce is too thick, add some milk or broth.

• Serve to the table, adding chopped greens or grated nutmeg.

Hearty and flavorful cream soup

What else can you make with pasta? A hearty and flavorful creamy soup. We will cook our soup from canned tomatoes in our own juice and small pasta.

Products:

• tomatoes in their own juice - 800 g (one can);
• onions - 150 g (2-3 onions);
• carrots - 100 g (one medium root crop);
• pasta - 100 g;
• garlic - 1-2 cloves;
• greens, salt - to taste;
• vegetable oil for frying vegetables.

Preparation time: 10 minutes.

Cooking time: 15-20 minutes.

Total time: 25-30 minutes.

Volume: 5-6 servings.

Soup preparation:

• Wash and clean vegetables.
• We chop the onion into small cubes, finely chop the carrots or rub on a grater with large holes, finely chop the garlic and herbs.
• Saute carrots, garlic and onions in a heavy bottomed pan for 5-7 minutes.
• Remove the skin from the tomatoes, add them together with the tomato juice to the pan and simmer for another 3-4 minutes.
• Add herbs, seasonings, salt and simmer for another 2-3 minutes. If it's too thick, add a little water.
• We wipe the soup through a sieve or beat with a blender.
• Mix soup and pre-boiled pasta.
• Garnish with fresh herbs and serve.

Cheese sauce as gravy for pasta - cook according to the recipe from the video.