Morse lingonberry. Cowberry juice - a recipe for cooking. Cowberry juice - a classic recipe

Various berries are very useful products for every person. After all, one tiny berry contains a huge amount of vitamins, minerals, acids and other unique particles. Therefore, they need to be eaten fresh and harvested for the winter, freezing, preparing compotes and jams, and even drying. From many berries you can make amazingly delicious drinks - fruit drinks. Most often, fresh fruits are used for them, but there are recipes based on frozen raw materials. Let's clarify how to properly prepare frozen lingonberry juice, we will give detailed recipe for this.

Cowberry juice - recipe

To prepare the simplest fruit drink from frozen lingonberries, prepare half a kilogram of fruits, three liters of purified water and sugar, focusing on your taste preferences.

Let the berries thaw naturally. Next, turn them through a meat grinder or chop with a blender to get berry puree. Mix the resulting mass with sugar and pour into a saucepan for making fruit drink.

Fill the fruits with water and turn on the fire under the pan. Bring fruit juice to a boil and boil for literally five minutes. Remove the container from the fire, cool the finished drink and strain it through cheesecloth.

More frozen cranberry juice:

For such a drink, you need to stock up on half a kilogram of lingonberries, some sugar and two or three mint leaves. For this amount of ingredients, use three liters of water.

Send the frozen berries to a suitable size saucepan. Fill them with boiling water so that the water just covers them. Mix well and crush with a crush. Pour in the remaining boiling water, add sugar and mint. Cover the saucepan with a lid and wrap it well in a blanket or warm towel. Leave it on for three to four hours or overnight. Then strain the finished drink and pour it into a decanter.

Cowberry juice from frozen berries

To prepare such a fruit drink, prepare half a kilogram of berries, three liters of water and sugar to taste. Also use herbs of your choice, such as mint, thyme, or tarragon. You can also add lemon juice or slices to the drink.

Defrost frozen berries a little naturally and turn in a blender. Boil water, cool it somewhere to seventy-five to eighty degrees. Pour the berry mass with water, add herbs or lemon. Wrap well and leave for four to eight hours.
This method of preparing fruit drinks allows you to save the maximum possible amount of vitamins from lingonberries.

Cowberry juice from frozen berries

To prepare such a fruit drink, you need to prepare three hundred grams of lingonberries, two liters of water and sugar, depending on your taste preferences.

Let the berries defrost naturally, then rinse them well under running water. Squeeze the juice from the prepared raw materials by pouring it into a glass, porcelain or ceramic container. To squeeze the juice, you can use a juicer, ordinary gauze and even a sieve.

Collect lingonberry pomace in a saucepan, pour cold water and send to medium heat. Bring the liquid to a boil and immediately remove from the stove. Let it cool slightly and strain through cheesecloth. Pour the prepared lingonberry juice into this broth, add sugar and mix well.

Lingonberry juice - cooking with cardamom and cinnamon

To prepare such a tasty and very healthy drink, you need to stock up on one kilogram of frozen berries, three liters of purified table water, a couple of glasses of granulated sugar, two-thirds of a teaspoon of cardamom and one cinnamon stick.

To prepare such a fruit drink, it is not at all necessary to first defrost lingonberries. Just put them in a pot and cover with water. Add cinnamon with cardamom and sugar there. Turn on medium heat under the saucepan.

Once the water starts to boil, turn off the stove. Cool the future fruit drink a little. After that, drain the broth into another container, filtering it through a sieve. Grind the scalded berries with a spoon so that the pulp from them gets into the juice, and all the skins remain in the sieve.

Morse of frozen lingonberries and cranberries

Lingonberries go well with cranberries. Such fruit drink will be even more useful, and all family members will like it. To prepare it, you need to prepare one hundred and fifty grams of frozen lingonberries and the same amount of cranberries, a glass of sugar, a liter of water and ten grams of vanilla sugar.

Defrost the berries a little room temperature. Then grind them with a blender to a puree state. Pass the resulting mass through a sieve to separate the pulp from the skin and seeds.

Send the resulting cake to a thermos, brew with boiling water and leave for three hours. In the absence of a thermos, you can simply wrap the saucepan with the mixture in a blanket.
Next, strain the resulting infusion into a saucepan, add berry puree, sugar and vanilla sugar to it. Bring the mixture almost to a boil and turn off.

In order to diversify the taste of lingonberry juice, you can add different citrus fruits or their zest to it. An excellent choice would be lemon and lime, orange and tangerine. You can also use different spices: cinnamon, vanilla, anise, ginger, cardamom and cloves.

Cowberry juice is amazing healthy drink, which will support the health of your body at any time of the year.

Generous harvests of wild berries are best stored frozen. Cold helps to preserve vitamins and other useful substances in berries, and thanks to their integrity and original taste and aroma, even in the middle of winter, you can make juices, fruit drinks, fresh desserts from berries, add them to cereals, dairy snacks and decorate pastries. To strengthen health and protect the body from colds in winter, lingonberry juice will help, and how to cook it at home, read our article.

What is useful cranberry juice

Much is known about the beneficial properties of lingonberries: it helps to strengthen the immune system, overcome colds and SARS, improve digestion and cure the body of poisoning. Lingonberries treat joints and the liver, and in addition, it maintains skin elasticity well.

For those who do not like sugary desserts, such as jams and marmalades, and do not drink alcohol, there remains the option of storing lingonberries in frozen form. In winter, you can make a fresh juicy fruit drink from a whole berry, which is in no way inferior in taste and healing properties to a drink made from only picked berries.

Cowberry juice keeps the body in good shape and helps fight ailments:

1. Gives strength, invigorates, increases efficiency.
2. Strengthens the body's resistance to viruses and negative impact environment.
3. Removes toxins, helps cleanse the blood and liver.
4. Increases the level of hemoglobin.
5. Accelerates the healing process, relieves inflammation, quenches muscle fatigue during illness and long workouts.
6. It increases the elasticity of skin and hair, which is especially useful in the cold season, when there are fewer vitamins in food, and bad weather has an intense effect on the body.
7. It has a slight diuretic effect, so it will help eliminate puffiness and restore the body after colds.
8. Improves appetite, discourages cravings for junk food.
9. Promotes better absorption of nutrients and much more.

Berry fruit drinks perfectly tone the body during sports, maintain vitamin balance in the cold season and contribute to recovery from many ailments.

Fruit drinks are drinks made from berries, which are prepared on the basis of natural concentrated puree or mousse. They differ from juices in the content of water and flavoring additives, and from compotes - in the proportion of the fruit part, which exceeds that in the compote, and in the absence of the need to brew the drink if it is not rolled into jars. Mors is a living berry nectar that preserves the active properties of plants and heals the body. That is why they are popular at any time of the year, and they are prepared both from fresh fruits and on the basis of frozen or ground berries with sugar.

Interesting fact: fruit drink is useful not only in winter. In the spring, such a drink will save you from beriberi, and in the summer it will perfectly quench your thirst and replenish the supply of electrolytes. And since lingonberries are an autumn berry, they can be stored frozen until summer and combined in unexpected compositions with black and red currants, strawberries and blackberries.

Fruit drinks are prepared in a cold and warm way. In the first case, berry puree, ground with sugar, honey or no sweetener, water is added to obtain a drinkable concentration. In the second version, whole berries are poured with boiling water so that they give up their nutrients and are crushed into mashed potatoes, and after that sugar and water are added to taste.

Add to fruit drinks to regulate taste citric acid or lemon juice, cinnamon, cloves, mint leaves, ginger, nutmeg, elderberry flowers and other fragrant herbs, so that the taste is really forest and rich.

To make a tasty and fragrant drink with ideal proportions of acid, sugar and fruit base, you need to follow the right technology cooking and know a few secrets. Sometimes the taste of the drink depends more on the quality of the processing of the berry than on the content of sweeteners and spices in it. Here are some helpful recipes.

Soft cranberry drink with mint

One of the basic recipes that does not require much effort. For 0.5 kg of berries, take 3 liters of water and 3-4 mint leaves, and you will have to add sugar to taste, from 100-120 grams for a light fruit drink. The berries are thawed naturally, ground with sugar, then poured with hot water and brought to a boil. Immediately after that, mashed mint leaves are added and the juice is removed from the fire. The drink is allowed to brew while it cools and filtered. You can store juice in the refrigerator for about 5 days.

You will need half a kilogram of frozen berries, 3 liters of purified water, half a lemon, a couple of tarragon sprigs and half a teaspoon of dried thyme.

The berries are thawed and mashed with sugar. After that, herbs are added to the mixture and poured with boiled water, cooled to 80 degrees. The drink is wrapped or poured into a thermos and infused for 3-4 hours. Lemon juice is added before serving.

The drink quenches thirst and recalls notes of tarragon and other herbal infusions from childhood.

Spicy fruit drink for the festive table

For those who love sangria, mulled wine and other spicy berry drinks, there is a wonderful fruit drink recipe that is very easy to prepare and drink cold. Based on the drink, you can make a light alcoholic cocktail.

You will need 0.5 kg of frozen lingonberries, sugar to taste, 3 liters of filtered water, a cinnamon stick and 3 cardamom seeds (0.5 tsp powder). The berry, without defrosting, is poured into a saucepan, poured with warm water, spices are added, sugar is added before boiling and mixed thoroughly, and immediately after boiling the berries are ground, the syrup is poured onto a sieve so that the pulp gets into the drink, but the skins and the remnants of spices do not . The drink is wrapped and allowed to brew.

Dessert fruit drink

You will need 150 grams of frozen lingonberries and cranberries, a pinch of vanilla, a glass of sugar and 1 liter of water.

The berries are thawed, ground in a feast and filtered through gauze. The remaining cake is brewed with boiling water and infused in a thermos or under a blanket for 3-4 hours. After the liquid is filtered, mixed with sugar, vanilla and live puree and heated over low heat, not boiling. In a warm liquid, you can add a little orange peel and grated ginger root (0.5 teaspoon each). After that, the fruit drink is allowed to cool and served cool or used for Cosmopolitan-type cocktails.

Video: how to cook frozen lingonberry juice

Lingonberry juice is a truly unique drink. Saturated with vitamins and beneficial trace elements, it has amazingly beneficial properties! Cowberry juice relieves inflammation, normalizes metabolism, is an excellent diuretic, tonic and immunostimulating agent. In the heat, it perfectly quenches thirst, and during the period of colds, it helps to restore strength in the shortest possible time. In order to be convinced of the healing properties of this drink, try making lingonberry juice at home.

Classic fruit drink recipe
To prepare a fruit drink, you will need 0.5 kg of berries, 3 liters of water and sugar to your liking. You can use both freshly picked berries and frozen lingonberries.

1. Rinse the berries well in a bowl of cold water, removing any floating motes and leaves.
   
2. Drain the cranberries in a colander and rinse again under running water.
   
3. Rub the berries through a sieve or separate the juice with a juicer. Do not use metal utensils and objects, as lingonberries contain a large amount of acid, which can interact with the metal and lead to the formation of harmful compounds.
   
4. Boil water in an enamel pan, then cool it and add the pomace remaining after rubbing the berries.
   
5. Put the pot on the fire and bring the mixture to a boil.
   
6. After boiling, immediately remove the pan from the heat to preserve the vitamins and minerals contained in the berry.
   
7. When the broth has cooled, strain it through a double layer of gauze and mix with the previously squeezed juice.
   
8. Add sugar to the juice and stir until it is completely dissolved.
   

Cowberry juice is ready! You can pour it into jars and refrigerate for storage. Shake before use and do not forget to heat the healing drink!

Preparation of mint-lingonberry juice
The addition of mint not only gives the lingonberry juice an exquisite flavor, but also enriches the drink. beneficial substances. Per 0.5 kg frozen or fresh berries prepare 3 liters of water and 20-30 mint leaves. Add sugar to taste.

1. Remove forest debris by flooding the berries with cool water; then rinse the lingonberries under the tap, putting them in a colander.
   
2. Dry the berries gently with a towel.
   
3. Put the lingonberries in an enamel pan with an intact inner surface, add sugar and washed mint leaves. Mix everything thoroughly.
   
4. Boil water and immediately pour boiling water over the mint-lingonberry mixture.
   
5. Cover the pan with a lid and wrap it with a cotton blanket, then leave the berries to infuse for 6-8 hours.
   
6. Strain the resulting infusion through a double layer of gauze and pour the juice into sterilized jars. Store in refrigerator.
   

Beet-lingonberry mix
Beets, like lingonberries, have many useful qualities. That is why the combination of these two gifts of nature is especially useful for those who suffer from a weakened immune system or chronic fatigue. To prepare a fruit drink, you will need 0.5 kg of lingonberries, the same amount of fresh beets, 2 liters of water and 100 grams of honey (honey can be replaced with sugar).

1. Squeeze out the juice from the washed berries using gauze or a juicer. You can rub the berries through a sieve.
   
2. Drain the juice into a dark glass jar or enamel bowl with a lid.
   
3. Boil pomace in 1 liter of water, cool, put on cheesecloth and strain into the same container.
   
4. Wash and clean the beets. Grate it and boil it in the broth left after boiling the berries. Squeeze the juice through cheesecloth.
   
5. Mix lingonberry and beetroot juices, add honey, stir and boil the mixture again in an enamel saucepan. After the juice has cooled, pour it into jars and store in the refrigerator.
   

Here are three simple and available prescription to prepare a real healing nectar and a source of vitality! Drink it with pleasure - and be healthy!

Cowberry juice is often used in folk medicine for the treatment of various diseases. There is more than one recipe for preparing such an invigorating lingonberry drink as fruit drink. But still, the principle of creating a drink from lingonberries is the same, with the exception of the cold method.

You can make a drink from lingonberries from both fresh and frozen berries. Also healing recipe can be improved - add additional products to it, for example, cranberries, lemon, honey. Adding citrus to the drink enhances its already healing composition.

To save beneficial vitamins juice is squeezed out of the berries, previously, before heat treatment. The pomace can be boiled, and the lingonberry concentrate can be added to the finished drink.

Sugar is considered harmful product, but strengthen healing properties morsa will help natural honey. It can be added when the fruit drink is divided into individual glasses. The main thing is not to boil honey so that it does not lose its properties.

Worth knowing: in winter, lingonberry drink is best drunk warm to prevent colds, and in summer - chilled with ice cubes.

Preparation of the main ingredient

What is needed:

1. The main ingredient in this drink is lingonberries. Unwashed berries can be stored for a long time, and if they are washed, it is better to use them immediately in the preparation of a drink. Before cooking, they must be sorted out from the leaves and lowered into warm water for 15 minutes.
2. If lingonberries were purchased on the market, it is better to soak them in water for half an hour. Self-picked berries can not be soaked.
3. It is also worth noting that lingonberry juice can only be squeezed into a plastic or glass container. It is not advisable to use metal utensils, as the acid contained in the berries will react with the metal.

Cowberry juice recipes

All methods of making a drink from lingonberries are similar. They differ only in the addition of various ingredients to the fruit drink. But still, every experienced housewife should be able to prepare such a drink with several proven methods.

From fresh cranberries for the winter

Delicious lingonberry juice winter time years will help strengthen the immune system, as well as give bright taste sensations from this drink. Morse can be drunk as a prophylaxis or offered to guests on a holiday.

To get a moderately sweet-tart taste, you will need 4 cups of lingonberries, 300 grams of granulated sugar, distilled water. This amount of products falls on one jar of three liters.

Morse preparation:

1. Juice is squeezed out of the berries, and the fruits are sent to the pan and poured with cold water. The liquid is brought to a boil and removed from the heat; it is not required to cook the berries for a long time. Sugar is added.
2. Squeezed lingonberry extract is poured into the jar. Water with berries is filtered through a sieve from the fruits.
3. The expressed liquid is added to the juice in the jar. Fruit drinks should be rolled up with metal lids.

From frozen cranberries

A sweet and tart drink from childhood, which is often prepared by mothers for their children to improve their health in the cold season. To prepare such a healing fruit drink, you will need the following products for three liters of water: 270 grams of frozen fresh cranberries, 10 tablespoons of granulated sugar.

1. Pour water into a deep saucepan, bring the liquid to a boil and pour sugar into it. Be sure to taste the water - is it sweet enough.
2. Pour the berries into a bowl and let them thaw. Then they need to be crushed with a pusher or blender.
3. Pour half of the sugar water into a separate pan and stir the resulting lingonberry puree in it. Mix thoroughly and strain. Pour this liquid into a saucepan with the remaining water.

The amount of berries or sugar can be increased or decreased depending on individual preferences.

From lingonberries and cranberries

A delicious drink made from cranberries and lingonberries will help quench your thirst in the summer heat. A healthier drink can be made by adding honey and ginger root to it.

In order to cook lingonberry-cranberry juice, you will need the following products: cranberries and lingonberries are taken in equal proportions 1:1, 160 grams each, 170 grams of sugar, 2 liters of water, a tablespoon of flower honey and a piece of ginger 1 centimeter in size. Such a drink is considered low-calorie (43 kilocalories per 100 grams).

Morse preparation:

1. Put sugar and ginger in a saucepan and pour boiling water over it.
2. Berries can be chopped manually or with a blender. Put them on a sieve, leaving only the juice. Send the squeezed fruits to sugar water and put on fire.
3. Bring the liquid to a boil and remove from the stove. Combine it with juice, mix and add a spoonful of honey.
4. Morse can be cooled at room temperature, and then put in the refrigerator so that it is completely cooled.

Recipe without cooking

You can make lingonberry juice in a cold way, without resorting to heat treatment. Thus, the drink retains all the beneficial properties of the berry. For 1 liter of water, one glass of cranberries and 100 grams of granulated sugar will be enough. You can also add a little lemon juice and a tablespoon of honey to the drink.

1. Washed berries must be crushed with a blender or manually using gauze.
2. Mix the resulting mass with clean water(can be bottled from the store). Mix well, let it brew for 20 minutes and strain the water from the berries.
3. Pour sugar and two tablespoons of water into a small saucepan. Put on a slow fire. Once the sugar has dissolved and begins to carmelize, remove it from the heat. Pour into the purified liquid from the berries. To stir thoroughly.
4. In fruit drink, you can put a spoonful of honey and squeeze juice from a couple of slices of lemon. Place the drink in the refrigerator until completely chilled.

Morse storage

The product is recommended to be kept in non-metallic containers that do not oxidize. It is recommended to store fruit drinks that have been prepared at home in a cool place, for example, in a refrigerator. Beneficial features drink can be stored for no more than 24 hours.

Lingonberry has unique qualities. In addition to being very useful for human health, it can be used to prepare juice, fruit drink, sauce, and bake pies. The composition of the berry contains a large amount of vitamins, so it is recommended to give it to children.

Preparing a drink

Cooking fruit drink from frozen berries does not require much effort from the hostess. For two and a half liters of water, you need 2 cups of lingonberries and six tablespoons of sugar.

Before you start preparing the drink, you need to prepare the berry. It is defrosted beforehand. To make the fruit drink saturated, you will need to grind the berries or crush them by squeezing the juice through gauze.

The remaining cake is poured with water, not brought to a boil, heated over low heat. Sugar can be added at any stage of the preparation of the drink. The finished juice is decanted and added to the concentrate previously obtained from the berries.

With preservation of vitamins

Heat treatment, even if the juice is not brought to a boil, adversely affects some vitamins and useful elements. But you can prepare a product from a berry, which will retain the necessary useful qualities, and besides, the drink will delight you with an amazing taste.

To neutralize the sour taste, it is not necessary to add sugar, honey can be used with the same success.

For cooking, you will need two glasses of frozen berries, a few tablespoons of honey and 3.5 liters of water. The sweetness depends on how much honey the hostess adds to the fruit drink.

As in the previous recipe, you will need to pre-process the lingonberries, only now they are thawed and crushed with a blender. The resulting mixture is passed through a sieve or squeezed through gauze. The resulting juice is set aside, and the pulp is poured with hot water. The pan is covered with a lid and allowed to brew, then the drink is drained, cooled, sugar or honey is added. Sweeteners should be poured when the liquid is still warm, otherwise they will not dissolve well, and you can over-sweeten the fruit drink.

In a slow cooker

Any lingonberry drink turns out to be tasty and healthy if you cook it at home on your own. As the main assistant, you can take a slow cooker.

Quantity of ingredients:

• 3 liters of water;
• two glasses of berries;
• sugar or honey to taste.

Before using lingonberries, you will need to not only defrost, but also rinse under running water. Then it is transferred to a deep bowl to squeeze the juice. You can do it with your hands, use a tablespoon or even a crush. The juice is strained and put in the refrigerator.

The remaining puree is transferred to the capacity of the multicooker, poured with the required amount of water with the addition of sugar. To prepare fruit drinks, a steaming program is suitable, in which the timer is set for a maximum of ten minutes. Then the extinguishing mode is set for another half hour. After turning off the drink, it must still be infused, it is filtered through a couple of layers of gauze and put in the refrigerator. Already prepared juice, expressed earlier, is added at the last stage.

Jelly

Not every child can be forced to drink a healthy drink, but there is a recipe for a delicious and healthy jelly that any kid will love.

To prepare it you will need to take:

• half a kilogram of frozen berries;
• 250 grams of sugar;
• four liters of water;
• two tablespoons of potato starch.

Berries are washed and thawed. In a deep bowl, they are ground with the addition of sugar with a blender. The resulting puree is poured with water and put on a slow fire. It is not worth bringing fruit juice to a boil, otherwise it will lose the necessary vitamins.

The resulting compote is filtered and again put on the stove with the addition of starch. The powder is not poured, but first it is diluted in water in a glass and only then poured into a fruit drink. It is necessary to stir constantly so that lumps do not form. When such a drink cools down, it will resemble jelly.

In any hot weather, lingonberry juice, regardless of the recipe used, will be an excellent solution to quench your thirst. This compote is rich in vitamin C and other elements. The acids contained in the berry help prevent kidney stones, slow down aging, and even kill cancer cells.

Regular consumption of the drink is also recommended by nutritionists, especially when a person monitors weight. The acids in lingonberries not only emulsify fat, but also help fight cellulite. Adults are recommended to consume at least one glass of fruit drink per day, children - two or more.

For a richer, thicker drink, you can add more berries. The resulting juice can be diluted with water, it does not lose its benefits from this. Cooking fruit drinks at home is as easy as shelling pears, if you follow the recommendations. For pregnant women, such a drink is especially useful if prepared without boiling. During the period of gestation, a woman who consumes juice regularly receives great benefits from the berry.

Cowberry juice has no contraindications, with the exception of individual intolerance to the components and acute reaction of the stomach to the high content of acids in the product. Otherwise, fruit drinks can and should be drunk by adults and children, especially in the summer heat. It will help to quickly quench your thirst, give the body the necessary vitamins.

No less beneficial is the drink during the period of cold weather, when additional support is needed. There is more vitamin C in fruit drink than even in lemon, and it tastes better. Regular consumption of the drink will help fight colds, increase the body's resistance, and improve immunity.

For information on how to cook frozen lingonberry fruit drink, see the following video.