Recipes for hot second courses. Recipes for festive hot dishes with photos. "Meat in French" minced chicken

Body made of fish goes well with mashed potatoes or boiled potatoes, vegetable salad or rice. It is good to serve it with horseradish broth, freshly prepared horseradish or pickled cucumber broth ...

You rarely see such manti in Uzbek teahouses. Usually they are made at home. They can be closed or open, but they are always very juicy and tasty…

Manti of this form have several names. Gul - khonum, hum - hunon ("hum" - a flower in Uzbek). In fact, these are rose-shaped rolls that look like manti. The advantage of this cooking method is simplicity and speed. At the same time, manti are very juicy and large ...

Dumba kebab - zhigar (liver kebab) is very popular in Uzbek cuisine. Most often it is prepared from beef liver with lamb fat. It is very easy to prepare and quite fast. Cooking time depends on the desired degree of browning ...

For the preparation of such a barbecue, the back of a catfish is best suited. It is here that large layers of fatty meat are located. Catfish skewers should be served with tomato juice seasoned with chopped greens, black pepper and salt ...

Sturgeon is difficult to spoil, therefore, in order to cook this delicious fish deliciously, special culinary talents are not needed. There would only be fish of the first freshness ...

If you love grilled vegetables, be sure to make this dainty kebab. Very small vegetables are well suited for its preparation: small fleshy tomatoes, sweet peppers the size of a little finger, medium-sized eggplants, bulbs the size of a small plum ...

Food is not only about taste. The way your dish looks is an important half of the battle, especially if you are not cooking for yourself, but for the company. Such chicken skewers with vegetables on skewers will surely delight your guests ...

Turkey combined with vegetables makes a wonderful barbecue. The turkey cooks pretty quickly, and the vegetables don't have time to burn or overcook, while remaining crispy and full of vitamins...

The use of quince in the preparation of meat dishes is traditional for Uzbek cuisine. Quince is stewed and fried together with meat, added to pilaf and dimlyama, but stuffed quince is best. The best combination for quince is fat tail fat and lamb ...

Quince goes very well with meat, stewed, baked, fried. Lamb in sour quince juice and quince with meat juice perfectly complement each other…

Pumpkin stuffed with meat, depending on the size, is cooked for 2 to 3 hours. Recipe: 1. Cut off the top third of the pumpkin - the lid, clean the inside of the fibers and seeds with a sharp spoon ...

Stuffed vegetables cooked on a live fire are very suitable for summer holidays. When preparing this festive Uzbek dish, it is important to follow a certain sequence of actions ...

The name of this dish comes from the Uzbek “dimlyamok”, which in the culinary sense means to stew, that is, first fry, and then add liquid and slowly simmer. Today in Uzbekistan they cook dimlama without meat, dimlama with fat only, dimlama with eggplant and many others…

The most difficult thing that you will have to face in the process of preparing this dish is to make cups from onions without damaging the walls. But if everything is done correctly, you will get a very harmonious dish - onions stuffed with a filling of a wonderful combination of liver, fat tail fat, sautéed onions and rice ...

Stuffed tomatoes are an exquisite and very beautiful dish. Tomato is a delicate vegetable and should not be boiled. It’s best to steam stuffed tomatoes…

Lamb baked in the oven with vegetables is not just a piece of baked meat - it is a complete combination of meat and a vegetable side dish, while the juice of fresh vegetables does not drown out the bright taste of lamb and at the same time significantly softens the meat ...

Kyufta are small oblong meatballs made of minced meat, which are usually cooked separately and then simply introduced into the dish. Kyufta dimlama is a bright and beautiful dish. It should be prepared as a guest, festive option ...

Recipe for baked pork neck: 1. Tie the pork neck with twine. Salt and pepper. Carrots, onions, potatoes, zucchini and celery cut into medium-sized pieces. We put the meat on a baking sheet, and put chopped vegetables around it ...

This dish goes well with polenta or mashed potatoes, but it can also be served with green mixed salad, as well as steamed vegetables ...

In this dish, the side dish is no less important than the main dish. Vegetables are fresh and bright, and turkey rolls are elegant, light, with a very rich taste ...

Chicken stew with vegetables will acquire a more "Mediterranean" flavor if, along with dried basil, finely chopped fresh basil leaves and stems are added to this dish ...

Recipe for lula - chicken kebab: 1. Soak the skewers for 1 hour in cold water so that they do not burn during baking and meat does not stick to them. We put the peppers on the oven grate, heated to the maximum, under the included grill ...

These rolls can be served with a green salad - a mix sprinkled with balsamic or sherry vinegar, seasoned with olive oil and sprinkled with pine nuts roasted in a dry frying pan ...

Buckwheat is a rich source of vegetable protein. It contains almost all the B vitamins and eight essential amino acids. This wonderful cereal improves mood, helps with diseases of the intestines, liver, blood vessels and joints ...

Vegetables for this porridge are best cooked in the evening - after brewing overnight, they become even tastier. You should not take instant cereal - porridge from them is much less healthy and not so tasty, and the difference in cooking time is insignificant ...

In this dish, tender and slightly dry zander meat is perfectly combined with juicy tomatoes and sweet peppers. Pike perch fillet with tomatoes and sweet peppers is cooked for 45 minutes…

Pasta made from durum wheat is not only tasty, but also healthy. Durum wheat is rich in vitamins, minerals and fiber. These are the so-called "good" carbohydrates. They give our body the necessary energy and are well absorbed by the body ...

When buying frozen shrimp, preference should be given to raw rather than boiled ones, since useful trace elements such as calcium, iodine, bromine, zinc, copper and phosphorus are better preserved in them ...

The composition of the ingredients in this dish can be completely arbitrary. Mandatory components of buglama - lamb, tomatoes, onions, sweet peppers - the rest of the vegetables just give the dish an additional aroma and taste ...

Recipe for lyulya - mutton kebab: 1. Cooking lyulya - kebab begins with the preparation of minced meat: remove all films from meat and lard, cut into small pieces. The meat is placed on a large thick board laid on a stable surface ...

Rolls are prepared one by one. We chop the greens as small as possible. Take 1 egg, add 1 teaspoon cold water and whisk until smooth. Do not salt - there is enough salt in the filling. Heat a small frying pan over medium heat, grease with melted butter ...

We start cooking the stuffed suckling pig 11-13 hours before serving. Recipe: 1. Scald the piglet with boiling water, scrape, singe with a burner. Rinse, let dry...

Of all types of meat, rabbit meat is considered the leader in terms of its dietary qualities - its fat content is only 11%. Therefore, preliminary rapid frying of pieces of rabbit meat, even when strict diet won't do any harm...

The successful combination of beef and ham makes this dish extremely fragrant and tasty. Recipe for meat balls: 1. Pour the beef with a small amount of boiling water, bring to a boil, remove the foam and cook for 40 minutes ...

Pork ham can be boiled, stewed, fried in pieces on coals or whole on a spit. And it can also be baked with vegetables and served with the most delicate creamy sauce ...

This recipe is a prime example how, with the help of simple tricks, the most ordinary dish can be turned into a real culinary masterpiece. Meatballs are cooked in 50 minutes…

This dish, of course, can become the main decoration of the table. A golden crust of dough not only preserves all the meat juices, but also creates a surface texture that is unique in its beauty...

The meat cooked according to this recipe is juicy and aromatic, and the tomato sauce gives the meat an extra piquancy. Pork chops with tomato sauce We start cooking 3.5 hours before serving ...

In the cut, this roll is very similar to a chocolate biscuit with butter cream but the delicious meat flavor leaves no doubt about its contents...

Wiener schnitzel is one of the most famous Viennese dishes. The Austrians treat their schnitzel as a national treasure, and the very name "Viennese schnitzel" in Austria is protected by law...

This dish is best prepared with young vegetables. early summer. Although in winter, beef with vegetables can also turn out pretty well, especially if you use mini vegetables for cooking it ...

This hearty, gourmet dish is a classic of French cuisine. Today, in the world's best culinary schools, they teach how to cook meat using the proposed technology ...

There are a great many recipes for moussaka. In Arabic cuisine, moussaka is a cold eggplant and tomato salad, in Bulgarian it is a baked mixture of potatoes with dressing and minced meat ...

Gnocchi, dumplings, dumplings, dumplings, dumplings are different names for one simple dish made from pieces of dough. The dough can be cottage cheese, spinach, pumpkin or potato, as in this recipe ...

Recipe: 1. Peel the apples, remove the core and cut into thin slices. Mix apples with prunes and sugar. Stuff the duck with the resulting mixture, put a sprig of thyme inside ...

Despite the apparent complexity, any housewife can cook Kiev cutlets. It is important to remember the following: the filling of cutlets must be well frozen. Therefore, if you do not have a deep freeze, make the filling two hours in advance and put it in the refrigerator ...

Beer is not only a popular drink, but also an excellent basis for preparing many dishes. In beer sauce, you can stew fish and meat. Beer can be added to dough and melted cheese when preparing fondue ...

Recipe for carrot cutlets: 1. My carrots, peel and grate. In a saucepan, heat the butter, put the carrots, pour in the milk and simmer over low heat until the carrots are completely soft ...

What could be easier than a tender chicken fried in a pan. This famous dish of Georgian cuisine, known as tabaka chicken, does not require much preparation and is quite easy to prepare…

Recipe with photo: 1. Remove the top coarse leaves from the head of cabbage, rinse with running water. Cut out the stem with a long sharp knife. We put the cabbage in a saucepan with salted boiling water and cook (depending on the size of the head) for 5 to 10 minutes ...

Polenta goes well with many foods. A good example of this is polenta with mushrooms. Recipe for polenta with mushrooms: 1. For polenta, boil 1.5 liters of water in a wide saucepan, add salt. Constantly stirring wooden spoon, pour flour in a stream ...

According to the proposed recipe, polenta can also be prepared with other vegetables: tomatoes, eggplant, zucchini and onions. Polenta with zucchini is cooked in 1 hour 30 minutes…

Satsivi is uniquely associated with the Georgian festive feast, and there are many options for its preparation. The proposed recipe is .satsivi from chicken ...

Pilaf with dried fruits, like many other Azerbaijani pilafs, is cooked with gazmakh - thinly rolled dough, which is placed on the bottom of the cauldron, and half-cooked rice is spread on top. The result is a deliciously crispy crust…

The tastiest of all this dish is obtained from beef brisket and lamb loin. The main thing in its preparation is not to salt the meat during cooking, otherwise the beans will never boil!

Real Uzbek pilaf is not easy to cook. The best pilaf is cooked on an open fire in a cauldron. At the same time, it is very important to observe the correct temperature regime at all stages of preparation. Therefore, when preparing pilaf according to the proposed recipe, you should be very careful about the instructions “reduce - increase the fire” ...

Chakhokhbili in Georgian is not so difficult to cook - all you need is fattened chicken, a few ripe meaty tomatoes, fragrant basil and a pinch of ucho-sunili. The peculiarity of the preparation of this dish is dry (without adding fat or oil) frying meat and stewing without adding water ...

Paella is the national Spanish dish. classical paella with seafood cooked on coals, which are laid out in the form of a circle of the same diameter as the pan on which this dish is cooked. This keeps the rice warm evenly...

Avar khinkal is lush cakes boiled in broth. The most important thing in its preparation is not to overcook the dough and quickly pierce it. If khinkal is overexposed, it will darken and become hard ...

Loose buckwheat porridge was once served with cabbage soup. There are dozens of recipes for its preparation. Buckwheat can be pre-mixed with an egg and dried, you can simmer with mushrooms, onions, turnips. The main condition is the slow languishing of porridge ...

Such grilled sausages can be cooked not only in nature, but also in the kitchen. Most modern stoves and microwave ovens have this feature. Recipe for grilled sausages with mushrooms: 1. Wash mushrooms, dry and cut into thin slices ...

Dolma is one of the most beloved and popular dishes of Armenian cuisine. There are a lot of options for its preparation: with tomatoes, eggplants, bell peppers. Our version is Armenian dolma made from grape leaves with cherry plum and chestnuts…

Marinated fish is a universal dish. It can be served both as a hot dish and as a cold appetizer. Boiled or fried potatoes are good as a side dish ...

An original and aromatic dish that is perfect for holiday table or a romantic evening is beef cooked in a pan with pears, honey and garlic. Not only exquisite in taste, but also very beautiful in appearance, this hot dish will conquer everyone, both adults and children. This unusual fruit and meat dish is also very easy to prepare from simple and affordable products.

Not quite the usual cooking of cutlets will allow you to diversify the menu of the family table for both lunch and dinner. Cutlets in "Shapka" made of potatoes, mushrooms and cheese are cooked not in a frying pan, but in the oven, which makes them not only tasty and fragrant, but also significantly reduces calorie content, due to the lack of frying meat in oil.

A very beautiful and tasty dish, despite the exquisite look, it is prepared quickly and simply. You need to cut the pork with an accordion, without cutting it to the end and insert the tomatoes into the slots, alternating with the cheese. Due to the fact that the meat is baked without oil, in its own juice, it will turn out to be less high-calorie and even ladies who strictly follow the figure can afford a piece of such a hot dish. Bon appetit!

Who doesn't love hot or cold smoked fish! Delicious, fragrant, fatty, it often appears on the festive table, at a picnic as an appetizer for drinks or beer, well, sandwiches with smoked fish are incredibly tasty and instantly disappear from the table. The only thing that confuses many is the high calorie content of such a hot dish and the quality of the product used in smoking.

There are a lot of recipes for croquettes, but one of the simplest and most delicious is crab croquettes. They are preparing for hastily from simple products, half of which you will find in the actual store, and you will purchase all the missing ingredients in the nearest store. Crab croquettes are not only a very tasty dish, but also low in calories, so nothing threatens your waistline.

Love fried potatoes, but don’t eat them because of the high calorie content, which turns out to be very large, because vegetable oil is used a lot, and you don’t have time to stand at the stove and turn the potatoes so that they don’t burn, so this is a very simple recipe just for you. Fragrant, tasty, with a golden crust, the Lazy Hostess potato is prepared in haste from available products.

Incredibly tasty, rich bright aroma, delicious chops in the “Subka” of potatoes with herbs and garlic are not just a very tasty hot dish, but also look very beautiful and appetizing. It is also prepared in a hurry and the ingredients for preparing such a hot dish are very simple and affordable. The main thing here is to choose good, not very fatty, fresh meat. It is better to take a shoulder blade or a neck.

Very tasty and beautiful hot cutlets - this is the "Swallow's Nest". Such a delicious dish served with your favorite side dish, vegetables and fresh salad will saturate even an adult hungry man for the whole day. Children also enjoy eating such cutlets, which are easily and quickly prepared at home, literally in haste. The ingredients are all simple and readily available and blend together beautifully.

The original French potato recipe herbs It is prepared very simply and easily in the home kitchen. Thanks to the perfect combination of spices and herbs, the potatoes are fragrant and incredibly tasty. It seems to be nothing special, but appetizing hot potatoes cooked in such a way in a simple way it turns out amazingly tasty, so that without any snacks and meat applications it instantly disappears from the table.

The classic meatloaf with mustard and barbecue sauce is very easy to prepare, although it takes time to prepare the products, but the dish that will turn out will certainly not leave your family indifferent, and on the festive table such a hot dish disappears from the plates in the first place. The ingredients that you will love for a hot meat dish are simple and affordable and you can easily get them in the market or in the store.

Do you want to cook a delicious and hearty dish for the whole family for a hot meal and not spend half a day in the kitchen? Then you will definitely like this recipe! Hot beef with bell peppers and green beans is not only a very tasty and fragrant dish, but also very healthy. After all, in such a portion there is also a protein necessary for the body and vegetables, which contain a large number of trace elements and vitamins.

Culinary community Li.Ru -

Hot dishes for birthday

The most popular holiday dish in our area, the recipes of which are known to many housewives, is chicken with potatoes in the oven. I share a good and simple recipe for cooking chicken with potatoes with a photo.

Hashbrown is a popular American potato dish that is very simple and easy to prepare. We need potatoes, butter and onions. And we will cook in the oven and on the stove. Go!

A popular and very tasty dish of baked meat with potatoes under a beautiful melted cheese crust. Meat in French with potatoes - this is something you should definitely try!

For you - a recipe for cutlets in Kiev with a photo. Cutlets in Kiev from beaten chicken fillet wrapped around a piece of butter, fried in boiling oil. I'll tell you how to cook!

The name of this recipe is somewhat arbitrary - French chops are the most common chops, only baked with cheese. Nothing to do with French cuisine. But most importantly, it's delicious!

For me, there is nothing tastier and more satisfying than a well-cooked meatloaf. Meatloaf is a real celebration of life for lovers of meat and meat products. Sharing a proven recipe! :)

Beef goulash is a classic Hungarian dish. For me, this is both soup and the second. You can not do without the popular Hungarian paprika. You will also need potatoes, bell peppers, onions and spices.

Chicken tabaka is a popular Georgian dish. It is prepared simply and quite quickly. Fry the chicken with coriander and cumin. Two or three chickens will be enough for a family. You will need a hammer and mortar.

Fragrant, juicy potatoes in cream in the oven can be cooked in portioned pots or a large heat-resistant form - choose the dishes yourself, and it will turn out delicious anyway, I promise!

Another “exotic” poultry and fruit dish is for those who like unusual culinary solutions. The original recipe for chicken breast with pear is also relevant for those who follow the figure!

Scientists call potatoes "a botanical masterpiece." This root crop is one of the most valuable on earth. The options for its preparation simply cannot be counted, one of them is potato casserole with bacon.

Another unusual fruit and meat dish. The recipe for beef with pear is perfect for a romantic dinner for two or a solemn family feast.

Only three ingredients, but what a colorful and tasty dish we get! You can please your family with an unusual dinner, feel free to put the boats on the festive table. Sharing the recipe!

I came across an excellent piece of beef just now. It was a pity to cut such meat into pieces. I decided to cook beef, baked in a piece. The beef came out tender, melting, and the spices were baked crispy.

Chicken with apples is delicious, and chicken with apples and prunes is even tastier! It is easy to prepare and the dish turns out amazing - try it! :)

Chicken fillet and bell pepper make a delicious and very beautiful roll. It can be served both as a hot dish, and cut into a snack or used in the preparation of sandwiches.

Legs with apples will amaze you with a combination of chicken and sour apples flavored with onions. I got this recipe from a friend, and she came up with this dish when she couldn't buy duck.

Meat in French with tomatoes is a great festive dish for dinner with friends or family members. The meat is very juicy and tender, and the dish is fragrant and appetizing.

To your attention - a simple, but very effective recipe for pork in the oven. With this recipe, you can easily prepare a hot dish that can be safely put even on the festive table.

Tender beef with mushrooms and sour cream served with rice or noodles. The recipe was invented by Count Pavel Alexandrovich Stroganov in 1890 in St. Petersburg.

A properly cooked piece of meat is the best that can be served on the table. Beef medallion prepared according to this recipe is a dish of just such a category.

Duck with apples is a classic New Year and Christmas dish in many European countries, especially in Germany and Austria. If you do not know what to cook for the new year - try this!

Pork zrazy is a great way to cook pork zrazy. The dish fits perfectly into the harmony of a festive feast - for example, in honor of the New Year. Try it - everyone will be delighted! :)

Turkey Shank with Garlic and Rosemary is a trivial dish, but it's worth making it once and you'll be making it all the time.

Château potatoes are a very popular side dish of potatoes for meat or fish in France. A wonderful alternative to boring mashed potatoes and fried potatoes :)

Baked Potato with Avocado Sauce is an insanely easy dish for vegetarians. Potatoes are very appetizing and fragrant, and avocado sauce makes the taste more varied. Try it!

Duck baked with oranges is a very festive and solemn dish that I usually cook on New Year or Christmas. The hostess cooks, the host cuts and puts each on a plate ... ah!

Pork loin - the meat is quite dry, and it is not easy to cook it deliciously. I share very good recipe- pork loin on the bone with carrots. A couple of tricks - and the meat is very juicy.

The recipe for pork with mushrooms and cheese is a wonderful dish for the New Year's table. Festive serving, tender and juicy meat, magnificent spicy aroma - the dish meets all quality criteria.

Chicken baked with pineapples is an easy-to-prepare, but very tasty dish that can be prepared for a holiday - New Year or birthday. Effective, unusual and original.

French-style spiced potatoes are potatoes cooked in a very original way, which will serve as a great side dish for any meat, fish or vegetable dish.

Recipe for chicken with tomatoes, sweet peppers and olives in white wine. French cuisine.

Chicken with Garlic and Thyme is another simple but very effective method delicious baked chicken in the oven. The garlic and thyme marinade makes the chicken very tender and flavorful.

Stuffed eggplant in Armenian is my signature dish, which was taught to me by a professional Armenian chef. Eggplants turn out just excellent - you will lick your fingers!

Chicken with peanuts is somewhat unusual for a Slavic person, but a very tasty dish of Chinese traditional cuisine. Properly prepared, it is simply doomed to success. Preparing is very easy!

"Meat in French" minced chicken

The recipe for a popular meat dish using minced chicken. In fact, we cook the same meat in French, but instead of chops, we use minced chicken. Delicious!

Pork stuffed with dried apricots and onions is a very unusual and original meat dish, which is pork chops with very juicy and tasty minced meat. Surprise your eaters!

If you do not know how to cook beef, I recommend paying attention to this recipe. Beef chops with garlic are very soft, tender, with a pleasant garlic flavor and aroma. Try it!

Transylvanian puff cabbage is a very tasty Romanian national dish, somewhat reminiscent of lazy cabbage rolls. Delicious dish made from simple and affordable ingredients.

Rooster in wine is a gourmet French dish that you can cook in your home kitchen. As for me, the dish has every right to be called festive - it looks solemn and very tasty.

Escalopes are boneless, lean cuts of meat that are pan fried without breading. It is best to use pork tenderloin. Escalope is prepared from the kidney part, where the meat is especially soft and tender.

If you don’t know what to cook for the New Year, I recommend trying chicken breasts baked in spices. This is a fairly simple to prepare, but very festive and worthy hot dish.

An easy chops recipe for fried pork lovers. Step by step cooking with photos.

Are you looking for something original for a side dish or for a snack? Then meet - balls of thread. This chicken dish will surprise you not only with its appearance, but also with its taste.

I tell you how to cook a classic schnitzel - a thin pork chop, which is rolled in batter and fried in oil. A wonderful men's lunch or dinner - simple and satisfying.

Breaded pork is a very unusual way of cooking the most trivial pork meat. Thanks to the original breading, the taste of pork is very original and unexpected.

Chicken marinated in kefir with potatoes - great option for a fairly quick and simple dinner or lunch with simple ingredients. No frills, everything is very simple, but delicious.

Lavangi is a delicious chicken dish that is traditionally prepared in the southern regions of Azerbaijan. Sharing cooking secrets!

Chicken in almond crust is another great way to prepare everyone's favorite chicken meat. The almond crust gives the chicken a whole new flavor - try it, you won't regret it!

I have not cooked such a bright, colorful and delicious dish like stuffed peppers and tomatoes. The ingredients are simple, but the dish is a real masterpiece both visually and in taste :)

Stuffed baked potatoes are a chic side dish for a meat dish. A very satisfying, attractive and beautiful side dish for some (for example, for vegetarians) can become a separate serious dish!

Mackerel with bell pepper is the perfect combination and a great flavor combination. Before cooking mackerel, remember this instruction and you will get an excellent dish!

Ragu is a great solution for those who like to cook dishes in earthenware. Meet a very simple recipe for a stew with meat and green beans in a pot.

Zucchini and meat go just great, but I don’t like large pieces of meat with zucchini, so I mix this vegetable with minced meat. It turns out a very juicy and tender casserole.

Fried tomatoes are one of my favorite snacks for both everyday and festive tables. Prepared in two counts, but it turns out very tasty and beautiful.

I discovered another interesting way to cook pork meat - pork with bell pepper. It turns out a very juicy, fragrant and tender dish.