Shrimp garlic sauce recipe top 5. The most delicious and simple recipes for shrimp sauces. Quick white shrimp sauce

Seafood is not only delicious, but also very healthy. Shrimps are by far the most popular seafood. They are easy to prepare at home. And in order for the dish to acquire a special taste, do not be too lazy to make shrimp sauce. It is recommended to serve it separately in a gravy boat and water the seafood immediately before eating.

What's the best sauce for shrimp? It is definitely difficult to answer. The fact is that shrimp have a neutral taste, so the most different types sauces. Usually, seafood is served with spicy or sweet and sour sauces. But no less harmonious is the combination of shrimp and delicate creamy dressing.

Before preparing the shrimp sauce, pay attention to the way the main ingredients are prepared.

• If you plan to cook shrimp, it is better to prepare a sauce based on cream, sour cream or yogurt. Fans can serve boiled shrimp with mayonnaise dressing.
• Sauces of sour, sweet and sour and spicy taste are more suitable for fried shrimp. You can cook tomato dressing, as well as sauce with garlic or horseradish. Shrimps go very well with soy sauce and traditional "oriental" spices - ginger, curry, ground coriander.

Interesting facts: shrimps have been widely used in nutrition since antiquity. So in ancient greece these mollusks were preferred to bake, strung on wooden skewers. This dish was available even to the poorest segments of the population, since shrimp were easy to get on the coast at low tide.

Creamy sauce for shrimp

Classics of the genre - this is for shrimp. This option is ideal for both boiled and fried seafood. The sauce is served hot.

• 150 ml cream, preferably 20%;
• 5 gr. oregano;
• 2 tablespoons of butter;
• 1 teaspoon lemon juice;
• a mixture of peppers and salt to taste.

Preparing the sauce is simple: melt in a pan butter, add heavy cream to it and cook until thickened. Usually, 5-7 minutes of cooking is enough. Season the sauce to taste with salt, add a mixture of peppers. Then remove from heat, let cool slightly and season with lemon juice. Pour hot sauce over fried or boiled shrimp and serve immediately.

Creamy Garlic Sauce Recipe

Shrimp acquire a piquant taste in creamy garlic sauce. To prepare it you will need:

• 250 ml of heavy cream;
• 20 gr. greens;
• 60 gr. butter;
• 4 cloves of garlic;
• 60 ml dry white wine.

Cut the butter into pieces, put it in a frying pan and melt the butter over a very low heat. Peel the garlic and cut into thin slices, lower the garlic slices into the oil. Simmer the garlic over low heat for about 2-3 minutes. The garlic cloves should become translucent. With a small slotted spoon, remove the garlic from the oil, we no longer need it.

Read also: Pomegranate sauce - 5 recipes for different dishes

Pour the wine into the garlic oil and simmer for a few minutes so that the alcohol evaporates and only a faint aroma remains. Pour in the cream, bring to a boil over low heat, salt and add pepper to taste. Boil until thickened, add finely chopped greens.

This version of the sauce can be served separately hot, or you can dip ready-made shrimps into it and stew a little.

Mayonnaise sauce for boiled shrimp

Mayonnaise sauce is very tasty, it is recommended to serve it with boiled shrimp. The basis of the sauce can be homemade mayonnaise, this product does not contain artificial additives. But you can also take industrial mayonnaise.

• 150 gr. mayonnaise;
• 150 gr. unsweetened thick yogurt or sour cream;
• 1 fresh cucumber;
• 50 ml lime juice;
• 2 teaspoons grated lime zest;
• 1 pinch of cumin;
• salt, white pepper to taste.

We clean the cucumber from the skin, cut it in half and select the seeds with a teaspoon. Cut the rest of the cucumber into very small cubes.

Advice! When preparing this sauce, it is undesirable to replace lime with lemon.

In a bowl, mix mayonnaise and yogurt, add lime zest and juice, put cumin. Salt to taste and add white pepper. Add cucumber cubes and mix well. Transfer to a gravy boat and serve with boiled shrimp.

Dressing with pine nuts

No matter how they scold mayonnaise, sauces based on it are ideal for shrimp. Here is one of the options for a delicious dressing.

• 2 tablespoons of mayonnaise (preferably homemade);
• 80 gr. basil leaves;
• 50 ml of olive oil;
• 2 cloves of garlic;
• 50 gr. peeled pine nuts;
• 4 tablespoons of grated hard cheese;
• ground allspice to taste.

We wash the green basil, tear off the leaves and transfer them to the blender bowl, add a pinch of salt and chop. Pour in a little oil and scroll again, we should get a creamy mass.

Grind the garlic, add it to the blender, put the grated cheese and nuts there. We scroll everything together, gradually adding the remaining oil. Season the sauce with salt and pepper. Add mayonnaise to the resulting homogeneous mass and stir.

Sauce with mayonnaise, ketchup and olives

Another version of mayonnaise sauce for shrimp is prepared with the addition of ketchup, so it turns out pink.

• 3 tablespoons of mayonnaise;
• 2 tablespoons of ketchup;
• ½ teaspoon of tabasco;
• 70 gr. pitted olives.

Grind the olives by chopping them with a knife. Mix mayonnaise with ketchup and Tabasco sauce. Add chopped olives. Instead of olives, you can take green olives, the taste will be different.

Honey and soy sauce for shrimp

lovers oriental cuisine shrimp with a dressing based on soy sauce and honey will be appreciated. Spices give a special piquancy to the dressing.

• 50 ml soy sauce;
• 50 ml of vegetable oil;
• 2 tablespoons of honey;
• 1 tablespoon of vinegar, ideally you should use rice, you can take wine or apple;
• 1 tablespoon of starch;
• 0.5 teaspoon of dry garlic;
• 0.5 teaspoon dry ground ginger;
• 50 ml of water.

In a small jar or container with a tight-fitting lid, put honey. If it is thick, then it must be melted in a water bath. Add oil, vinegar and soy sauce to honey. We breed starch cold water and add to the rest of the ingredients. Add minced garlic and ginger. Close the jar with a lid and shake thoroughly, shaking the jar vigorously. If desired, you can use a mixer to mix the ingredients.

Read also: Homemade Caesar Salad Sauce - A Classic Recipe and 8 Other Variations

Pour the contents of the jar into a frying pan or a heavy-bottomed saucepan and heat until the sauce begins to thicken. During the heating process, the sauce must be constantly stirred with a whisk. We spread the sauce from the gravy boat and serve with the shrimp.

Tomato sauce with horseradish for fried shrimp

Pairs well with shrimp tomato sauce. It is especially good with fried shrimp. You need to prepare this sauce in advance, as it needs to infuse for about two days. But the finished sauce can be stored in the refrigerator for up to 7 days.

• 500 gr. tomatoes;
• 150 gr. horseradish root;
• 150 gr. garlic;
• 0.5 teaspoon of vinegar;
• 0.5 teaspoon of sugar;
• salt, black pepper to taste.

We cut the tomatoes, making a shallow cruciform cut at the top. We put the tomatoes in boiling water for two minutes, then take them out with a slotted spoon and immerse them in a bowl of cold water. When the tomatoes are cool, remove the skin from them. Then we cut each fruit into quarters, clean out the seeds. Grind the pulp of tomatoes in a blender or with a meat grinder.

Grind the peeled horseradish root and garlic in the same way. Mix tomato puree with garlic and horseradish, salt to taste, add pepper, sugar and vinegar. Mix well. We leave at room temperature for a few days. Then we lay out in clean jars and store in the refrigerator, covered with lids.

Advice! We offer you an idea for serving shrimp with tomato sauce. Pour the sauce into a vase or martini glass, and then hang ready-made shrimps along the edge of the glass or vase. Another serving option: take a tomato, cut the top and select the pulp, turning the vegetable into a kind of glass. Pour the prepared sauce into the empty tomato. We put it on a plate, put ready-made shrimps on the same plate, decorate with herbs.

spicy tomato sauce

This option will appeal to fans of spicy gas stations. It goes great with fried or baked shrimp.

• 400 gr. tomatoes in their own juice;
• 1 onion;
• 1 clove of garlic;
• 1 cayenne pepper;
• 0.5 tablespoon of salt;
• 1 tablespoon of sugar;
• 150 ml of white wine;
• 2 tablespoons finely chopped parsley;
• some vegetable oil for frying.

Cut the hot pepper pod in half, peel in half and finely chop. Finely chop the garlic and onion as well. Transfer the tomatoes with juice to a blender bowl and beat until smooth.

Fry the onion in vegetable oil, when it becomes translucent, add the garlic and spicy pepper. Fry a little, stirring constantly, but do not overcook. Vegetables should not burn. Pour the tomato mass into the pan, salt to taste, add sugar. Mix and bring to a boil. Reduce heat and simmer until excess liquid has evaporated. Then pour in the wine and simmer for another five minutes. Add finely chopped parsley. Serve hot with shrimp.

A good shrimp sauce will not only improve the taste of the dish, but will make it more aromatic and delicious!

Many people eat shrimp primitively, just boil them and clean them. Sometimes drinking wine and good, if the right kind. But this is a primitive approach, it is enough to make sauce for shrimp and the dish will simply change.

In many European countries, sauces are prepared for almost all dishes. For example, Italians never touch spaghetti unless they are drizzled with a good sauce. And there is nothing to say about the French at all, in this country they eat almost all dishes with sauces and, of course, shrimp!

If you love shrimp, then you simply must familiarize yourself with the recipes we offer and find exactly the one that you will like.

Of course, shrimp meat itself tastes great, but good sauce emphasizes and enhances it. All the recipes we offer are quite simple and you can make it yourself in just ten minutes from the available ingredients.

Garlic dill sauce with mayonnaise

Components:

• 100 gr. mayonnaise;
• fresh dill;
• 1 tbsp lemon juice;
• garlic.

Cooking:

Garlic is a component with a rather aggressive taste, if you put too much of it, it will kill other ingredients. As a result, you need to take it a little, two or three medium cloves will be enough.

1. First of all, we clean the garlic and the mode.
2. Next, you need to thoroughly wash and cut the dill.
3. Squeeze the juice from the lemon and mix with mayonnaise.
4. Next, add garlic and dill.
5. Salt and pepper to your taste

All! Garlic-dill shrimp sauce is ready!

Video "How to cook sauce with garlic"

This video shows another garlic sauce recipe.

Spicy horseradish sauce

Anyone who loves spicy food will love this recipe. In preparation, this sauce is uncomplicated and for those who adhere to diet food non-caloric.

Components:

• 100 grams of ketchup;
• horseradish - 50 grams.

Cooking:

1. First of all, we need to deal with the horseradish root. There is not much work here. It needs to be washed and cleaned. Next, you need to finely grate it on a grater.
2. Mix horseradish with ketchup.
3. If desired, at this stage, you can add lemon juice, salt, sugar. However, even without these ingredients, the sauce is wonderful.

This shrimp sauce is probably the simplest, but it emphasizes the taste and aroma of this seafood well.

Cheese sauce

If you love cheese, then this sauce is just what you need to bring out the flavor and make the shrimp more savory. Try to cook it at least once and you will not remain indifferent.

Components:

• a couple of processed cheeses;
• 100 gr. milk;
• three medium bulbs.

Cooking:

1. Cheese mode in small cubes and send to a saucepan.
2. We also add milk to the cheese and begin to cook over low heat.
3. During cooking, milk with cheese must be constantly stirred so that the cheese dissolves in it.
4. Finely chop the onion and send it to our sauce.
5. Cook for another five minutes.

That's all, as you can see cheese sauce for shrimp, it is quite simple to prepare and all that remains for them is to pour over the shrimp.

orange sauce

This is a very famous and common sauce, which is called Salsa Kosa in Europe. However, for convenience, we will simply call it orange.

Components:

• mayonnaise - 200 gr.;
• ketchup 1/3 cup (preferably sweet);
• one orange.

Cooking:

1. The first step is to make a mixture of mayonnaise and ketchup.
2. Next, we take, clean the orange and squeeze the juice out of it, which, after straining, we send to the ketchup-mayonnaise mixture.
3. The resulting mass must be thoroughly mixed and sent to the refrigerator for half an hour.

All shrimp sauce with the exotic name Salsa Kosa is ready!

Hot sauce for shrimp

This garlic sauce will appeal to those who like spicy dishes.

Ingredients:

• lemon;
• 1-2 garlic cloves;
• chili pepper;
• one tablespoon of olive oil;
• Coriander is the best spice.

Cooking:

1. Finely chop the garlic.
2. Heat up a frying pan and pour over olive oil.
3. Put garlic on it and fry.
4. Cut the pepper and send to the garlic.
5. Keep on high heat for four minutes.
6. Carefully pour the sauce from the pan into the prepared container.
7. Now you need to squeeze the juice from the lemon into a container with sauce.

After adding the coriander, the sauce is finally ready and you can pour it over the shrimp.

sour cream sauce

Sour cream is one of the most common ingredients and is used in the preparation of various dishes. Shrimp sauce with sour cream perfectly emphasizes the aroma and taste of this marine product.

Ingredients:

• sour cream (medium fat) - three hundred grams;
• fresh dill (one bunch is enough);
• a couple of cloves of garlic;
• salt.

Cooking

1. Dill mode and send it to sour cream.
2. Garlic or crushed or finely mode and also sent to sour cream.
3. Salt.
4. We mix.

Everything is ready!

For grilled shrimp

Despite the many ingredients, this sauce is prepared quickly and easily. Follow the recipe step by step and you will be fine.

Ingredients:

• a couple of lemons;
• ginger root;
• three garlic cloves:
• sunflower oil 0.1 l.;
• soy sauce about 50 milliliters;
• a couple of teaspoons of honey;
• butter 200 grams.

Cooking

1. Prepare about a liter container.
2. Cut the lemons in half and squeeze the juice out of them.
3. Grate the ginger root and send the bowl.
4. We also send finely chopped garlic there.
5. Add sunflower oil and soy sauce.
6. We add honey.
7. Melt and send butter to all ingredients.
8. We send the bowl to the refrigerator for twenty minutes.

After this time, the grilled shrimp sauce is ready to eat.

Bon appetit!

This video shows you how to make five shrimp sauce recipes! Check it out for sure!

Shrimps fried with garlic and soy sauce are rightfully considered one of the most delicious hot appetizers in the world. If you want to make a lasting impression on your guests, cook this dish for a holiday. By the way, shrimp can be served at the table even during non-strict fasts, when the range of acceptable dishes narrows, but you really want something tasty.

The combination of salty soy sauce and spicy garlic came to us from Asia. The national cuisines of China, Thailand, Korea and many other eastern countries are famous for their mixture of tastes. Therefore, in such a sauce, one more component is often found - sweet Honey. It complements not only the taste, but also the structure. However, you should not immediately take risks with gastronomic experiments. The time for them will come when the basic recipe has been mastered to perfection.

Culinary value of shrimp

In cooking there are different recipes A: Shrimp dishes are popular all over the world. This is not surprising, because seafood is rich in light protein, trace elements and vitamins. Chefs also respect shrimp for their expressive decorative qualities. Plus, they look attractive. Shrimp-based dishes are easy to decorate. The taste of this component is peculiar, active, recognizable. It is easy to pick up suitable additions to it.

How to choose a caliber?

Shrimp cooking is where size matters. In the language of professionals, it is called "caliber". Remember: the smaller the shrimp, the larger the numbers on their packaging will be. Simply put, the caliber makes it clear how many shrimp fit in one kilogram. The largest, royal, weigh an average of 100 grams. Accordingly, they have a caliber of 10.

The most common shrimp in domestic supermarkets are 90/120 and 60/90 caliber shrimp. They are, of course, much cheaper than royal ones. But they taste pretty good. Anyone who has tried different calibers knows that soy sauce is delicious in any case. It doesn’t matter if you bought small or largest seafood - any kind allows you to use cooking recipes. From shrimp big size meals take longer to cook. Smaller ones can be fried faster.

Clean or not?

Before in the pan, you probably thought about whether you need to remove the heads, legs and shells. It depends on the format of the event at which they will be submitted. You can beautifully clean a whole fried shrimp, but not everyone can do it. If you are afraid to put one of the guests in an uncomfortable position, do not take risks - serve shrimp without chitin.

However, if you are planning not a solemn feast, but home gatherings with close friends, it makes sense to keep the shells. They keep the juices inside the carcass, the dish is more fragrant. This recommendation is especially relevant if you are using medium-sized shrimp.

Aromatic oil for frying

You can fill the dish with amazing tastes and smells with the help of the oil in which it will be cooked. Before frying the shrimp in a pan, heat the olive oil by adding a few rings of ginger, 2 cloves of garlic crushed with a knife, a pinch of dried vegetables, sprigs of herbs. When the oil begins to steam, remove these ingredients and load the seafood. They will take in all the best.

Preparation for cooking

First of all, prepare the sauce. He needs to stay a little. Mix in a bowl 2 tbsp. l. sugar and 150 ml soy sauce. Mix thoroughly, add two chopped garlic cloves, a spoonful of vegetable oil and seasonings. Leave at room temperature. This is enough to cook 500 g. Further, it all depends on which shrimp you use. Fresh ones are unlikely to be bought, but they do not need preparation. Pour boiling water over unglazed ice cream or hold in a double boiler for 40 seconds. Blanch glazed shrimps in boiling water for 1-2 minutes.

If you plan on cleaning them, carefully rip off the heads and remove the legs and shells. Leave the tail fins with the outer segment of the shell - it will be convenient to hold the finished shrimp for them. In some breeds, the intestines are clearly visible on the underside of the tail. Be sure to remove it by pulling with your fingers or picking it up with a knife. Everything is ready - you can start. We start cooking our shrimp fried with garlic and soy sauce.

Process details

To prepare 500 g of shrimp, it is advisable to take a frying pan with a diameter of at least 30 cm. The fact is that this seafood needs to be fried, not stewed. Too high a layer will cause heat loss and moisture loss. Consequently, the shrimp will not be fried in oil, but will languish in their own juice. Therefore, we thoroughly heat the frying pan with fragrant oil and send the shrimp there. We evenly distribute them on the surface, and we will not touch them for a couple of minutes. Immediately it is worth preparing the dishes in which we will later send our ready-made shrimp in soy sauce with garlic.

The recipe according to which we made the sauce allows you to get a fairly thick and beautiful result. You need to add it to the pan when the shrimp are fried on both sides. Pour in the sauce and mix thoroughly. The dish will begin to boil actively. The sauce will melt right before your eyes. So it should be - it is distributed over the wavy surface of the backs of shrimp, filling them with aroma. Simmer for a couple more minutes without stopping stirring. Then transfer to prepared dish. Many shrimp recipes call for the use of fresh herbs for decorative purposes. It will not overshadow the taste of seafood, but emphasize it, make it even more interesting.

Serving the dish and etiquette

In soy sauce - a gourmet dish. In the restaurant, it is served in portions, on flat plates as an independent dish. They eat this snack with their hands. If the shrimp have tail fins, you can take it for them. For the convenience of guests, small plates for shells and fins, as well as bowls with lemon-flavored water, are served at the table. If thinly sliced ​​lemons, rather than water, are served with seafood, remember: they are not for eating, but for rubbing your fingers. The taste of citrus, by the way, does not harmonize so well with seafood, drowning out their active aroma. As a rule, they are used for hygienic purposes. However, sour juice can be added to sauces - in moderation.

The exception is fully peeled shrimp in sauce served with pasta, rice or vegetables. You need to eat them with ordinary cutlery, picking up on a fork along with a small amount garnish. Quite another thing is the relaxed atmosphere of friendly gatherings. Shrimps fried with garlic and soy sauce can be served in a common dish, from which they are taken one at a time and eaten. Feel free to clean them with your hands, putting the shells and heads in a separate bowl.

Sauces for fried shrimp

Even if the shrimp were cooked in soy sauce, they are often served with other suitable options. The vast majority of oriental options are excellent for seafood: Thai, Japanese and Chinese. But the sauce for fried shrimp can be made independently, and not alone.

Think about what will harmonize with your dish the most? cook one spicy sauce, one tomato and one tender. The following ideas will help you choose:

1. Horseradish sauce. It pairs perfectly with seafood. Grate a small root and mix with good sweet ketchup. If the taste is not interesting enough for you, add a couple of drops of balsamic. Prepare this sauce before frying the shrimp in a pan. He must insist.
2. Mix equal parts mayonnaise and sour cream (150 ml each). Add a few drops of lemon and orange juice. Salt and sprinkle with finely chopped dill. Such a mixture will emphasize the taste of the main ingredient.
3. Grate 200 g processed cheese. Fry a large onion, grated. Add cheese, stir and transfer to a gravy boat. You can just mix a little heated in the microwave cream cheese with a little greens and crushed garlic. Shrimp should be served hot.

If you are attracted by the recipe for fried shrimp with sauce and want to try it on the next holiday, think over the menu to the smallest detail. It is customary to serve white wines with seafood dishes - dry and semi-dry. For especially solemn events, light champagne is also suitable.

But fried shrimp are especially good with light and medium light beers. Cool the alcohol to 10-12 degrees, and serve the shrimp warm. This gorgeous combination is perfect for any holiday with friends.

Shrimps go well with a delicate spicy cream and garlic sauce. Dishes with such ingredients will definitely appeal to all seafood lovers. You can cook shrimp in a creamy garlic sauce in several ways at once, selected and tested in practice.

Ingredients: 330 g of fresh seafood, 120 ml of low-fat cream, a few parsley leaves, salt, 25-35 g of butter, 2-4 cloves of garlic.

A very simple and popular recipe.

1. The shrimp are defrosted. To speed up the process, you can put them in a colander and rinse with cool running water for several minutes.
2. Next, seafood gets rid of the intestinal vein, head and shell. It is convenient to use toothpicks and nail scissors for this.
3. Shrimps are boiled until tender (about 3 minutes). Salt the water immediately.
4. Garlic is cut into small pieces and fried in melted butter. It is necessary to bring it to transparency, but at the same time not to allow burning, otherwise the sauce will be bitter.
5. Low-fat cream is poured into the pan, salt is poured.
6. When the mixture boils, you can lay out the shrimp in it. Together, the products languish for another 2-3 minutes under the lid.

Sprinkle chopped parsley on top of the finished dish.

Fried shrimp in a creamy garlic sauce

Ingredients: 45-55 g butter, 370 g shrimp, a mixture of peppers, a faceted glass of low-fat cream, 3-5 garlic cloves, half a bunch of parsley, onion, salt.

1. Seafood is thawed and cleaned.
2. Onions and garlic (its amount is determined by taste) are finely chopped, after which they are laid out in heated butter and fried until soft.
3. Prepared shrimp are poured into a container for frying. The mixture is cooked for 1 minute with strong heating of the stove.
4. Salted and peppered cream is poured into the container.
5. The heating of the plate is reduced.

At a minimum heat, fried shrimp in a creamy garlic sauce languish for another 10-11 minutes under the lid. During this time, the mass should thicken. Served with chopped parsley.

Recipe with cheese

Ingredients: 170 ml heavy cream, 270 g peeled shrimp, 70 g blue cheese, 2-3 garlic cloves, 1 large spoonful of olive oil and butter, salt.

1. Peeled seafood is immediately sent to a frying pan with a heated mixture of butter and olive oil. Shrimp should be fried for about 6-7 minutes on all sides.
2. Next, cream mixed with crushed garlic is poured into the container.
3. The mass languishes under the lid for several minutes until it thickens.
4. It remains to add salt and thinly sliced ​​cheese. You can use any spices you like.

The treat remains on the stove until the cheese is completely dissolved. It is served as an independent snack or as an addition to a vegetable side dish.

Seafood in cream with garlic and wine

Ingredients: a pound of pre-thawed and peeled small shrimps, 70 ml of high-quality white wine, a full glass of heavy cream, 60-70 g of butter, 4-5 garlic cloves, salt.

1. Butter is melted in a large frying pan. When it warms up well, peeled and finely chopped garlic can be lowered into the fat.
2. As soon as the spicy component becomes transparent, white wine is poured into the container. alcoholic drink should evaporate completely. Only after that cream is added to the pan. The mass can be slightly salted to taste.
3. The sauce is brought to a boil. Immediately after the appearance of bubbles on the surface of the liquid, you can pour peeled seafood into it.
4. The treat languishes for 8-9 minutes over low heat.
5. Next, the shrimp are removed from the sauce, and it continues to cook until reduced in volume by about half.
6. Seafood is returned to the pan.

It remains for a couple of minutes to warm the dish and you can serve it to the table. Be sure to complement the appetizer with fresh white bread, so that you can dip it in a delicious gravy.

with broccoli

Ingredients: 20-30 g of butter, half a kilo of broccoli, 230 g of shrimp, salt, 110-130 g of semi-hard cheese, a clove of garlic, a full glass of heavy cream.

1. Broccoli is washed, divided into inflorescences, after which it is immersed in salted boiling water for 7-8 minutes. Ready cabbage leans back in a colander so that excess liquid is drained from it.
2. In a frying pan, finely chopped garlic is fried in melted butter until soft.
3. Pre-thawed peeled shrimp are also poured here.
4. Salted cream is poured into the container. Together, the components languish for 3-4 minutes with frequent stirring.
5. After adding finely grated cheese, the mass is prepared the same amount more.
6. Boiled cabbage is laid out on plates in portions. The top of the broccoli is thickly drizzled with shrimp sauce.

You can decorate the dish with chopped fresh herbs.

Shrimp pasta with creamy garlic sauce

Ingredients: 1.5 cups of heavy cream, 430 g of pasta, 620 g of small shrimps, table salt, 3-4 garlic cloves, a pinch of dried basil, olive oil.

1. The first thing you need to do is pasta. It is boiled until half cooked. To do this, you need to subtract 1.5-2 minutes from the time recommended on the pack.
2. At this time, small pieces of fresh garlic are well fried in heated olive oil. Then they are removed from the pan. For the preparation of seafood, only oil soaked in the aroma of garlic will be used.
3. Pre-thawed and peeled shrimp are laid out in it. The products are fried for 2 minutes, after which they are transferred to a separate plate.
4. Cream is poured into the pan, salt and aromatic herbs are added. The sauce should be simmered over low heat until it thickens. Then the shrimp return to it and warm up a little.
5. It remains to add pasta to the pan.

Boiled shrimp are an excellent snack for beer. However, they can also be used to create gourmet dishes. We offer you one simple recipe for cooking shrimp, as well as several options for sauces. Treat yourself and your family members with delicious dishes.

Shrimps in creamy sauce

Required Ingredients:

• 1 clove of garlic;
• half a kilogram of tiger (fresh) shrimp;
• 100 g butter (soft) butter;
• one lime;
• 5 st. l olive oil;
• one chili pepper;
• salt (you can take iodized);
• pepper, herbs - to taste.

Practical part:

1. First we need to prepare the shrimp sauce. To do this, melt the olive oil and butter in a deep frying pan. Finely chop the chili pepper, garlic and herbs, and then put them in the pan. We also ship fresh shrimp. Pour all this with juice squeezed from one lime and simmer. This process takes no more than 5 minutes.

2. Now you need to turn the shrimp over. Fry for about 2-3 minutes. Our dish is ready to serve. It remains only to decorate it with greenery.

Spicy shrimp sauce

This option will appeal to those who love spicy food. To get a spicy sauce, you need to take 100 ml of any ketchup and 50 g of fresh horseradish root. We clean the horseradish from the tough skin, rub it on a fine grater, and then add it to the bowl with ketchup. All this is thoroughly mixed. This shrimp sauce can be stored in the refrigerator for no more than 2 days. After this period, it may lose its former taste.

Shrimp garlic sauce

It is done very simply and quickly. All you need is to prepare one head of garlic, 100 ml of mayonnaise, 1 bunch of dill, a little lemon juice (1 tbsp), as well as pepper and salt. First, finely chop the garlic and dill, then mix them with mayonnaise and lemon juice. When the mass becomes homogeneous, add salt and pepper. The amount of lemon juice in the prepared sauce may vary. If you want more spicy taste then add more of it. Usually a couple of tablespoons of lemon juice is enough.

Grocery list:

• 10 g of garlic;
• 10 g dill;
• 10 ml of lemon juice;
• 150 ml of yogurt (necessarily natural);
• ground (white) pepper, salt - at your discretion.

Cooking:

We wash the greens with tap water, let dry and chop. We clean the garlic, and then pass it through a special press. In a small bowl, mix greens with garlic and lemon juice. We add yogurt. We mix everything thoroughly. It remains only to salt and pepper. The sauce is ready to use. We wish you bon appetit!

How to make Salsacaza Shrimp Sauce

To prepare the sauce, you will need the following ingredients:

• 80 ml of ketchup;
• 250 ml homemade mayonnaise;
• one sweet orange.

In a bowl, mix mayonnaise and ketchup. The result is a homogeneous mass of light pink color. Pour the juice squeezed from one orange into it. Mix it all thoroughly. We remove the dishes in the refrigerator for 10 minutes. The sauce can be served with fried or boiled shrimp.

Feel free to experiment by trying different kinds sauces and inventing your own recipes.