Fruit pies made from shortcrust pastry. Sweet pastry pie with jam. How to make lemon shortbread pie

Shortbread pie is always delicious, simple and easy to prepare. Pie from shortcrust pastry always a welcome guest on the table. And every housewife hurries to the kitchen on the day off, to pamper her family with delicious fragrant pastries. What else can be cooked quickly and tasty?

Of course the most simple recipes pastries are recipes for pies made from shortcrust pastry. It is unlikely that there will be those among the readers of the site who prefer to spend the whole day on the couch near the TV.

After all, the desire to find interesting simple recipes for a delicious shortbread pie gathers everyone here, be sure to use them and write down the ones you like most in your favorite notebook.

There are enough options for making pies that do not take much time, here. You can get confused when choosing the most suitable one.

Often housewives are guided by the contents of the refrigerator or go to the store, but there is a type of baking that almost does not require special ingredients.

This is a wonderful shortcrust pastry pie, favorite treat every person since childhood. Branded shortcrust pastry pie recipes are passed down from generation to generation, and the new one, tried and appreciated by the household, will soon go to the family treasury of the best pastries.

Shortcrust pastry pie filling

There are several options for preparing tender shortcrust pastry, the filling is used the simplest, but this does not affect the result in any way - in any case, you get an appetizing delicacy: delicious sand cake. Especially for those who value time, like to cook crispy tender pastries, recipes for shortbread pies are selected in the rubric:

• with apples:
• with cottage cheese;
• with jam;
• with plums;
• with berries;
• lemon;
• with cherry.

Of course, this is not the whole list of fragrant fillings for shortbread pie. You can experiment endlessly by adding time-tested ingredients. But basic recipes for every taste can be found on the pages of the rubric. Having picked up a tempting step by step guide, it depends on the hostess whether she will use the advice of professional confectioners, or connect her imagination and create her own unique culinary masterpiece - it will turn out equally tasty, fragrant and original.

Recipes for sand pies with photos

It happens that there is not enough experience for baking, because young housewives and even young future chefs with a worldwide reputation are trying to comprehend the culinary wisdom on the pages of the section. Especially for them, recipes are accompanied by numerous useful tips. Here you can find everything - the simplest guides, the ingenious secrets of experienced craftsmen, the secrets of the best professional chefs.

If there are incomprehensible moments (this rarely happens, everything is painted in detail), you can ask a question, clarify an unfamiliar term right under the recipe. Be sure to answer professionals, experienced housewives with great culinary experience. With their help, the preparation of a shortbread pie will turn into a pleasant pastime in the kitchen.

Cooking a shortcrust pastry pie according to our recipes is not difficult. After all, the rubric contains only proven recipes for shortcrust pastry pie with step by step photos. After all, you need to bake a treat and serve it to the table. Here you can not do without decorations or a beautiful form of baking. With bright illustrations, it's easy - even if there is no talent in art, all readers of the site will be able to cope with the exquisite presentation. The photos in the recipes will explain in detail how and with what you can decorate the cake, and even better - how to form original shortbread pastries even before being sent to the oven.

The pages of the rubric will help you cope with shortcrust pastry, but you should not lose sight of the fact that the fillings also require special attention. Step by step recommendations and guides will help you choose the most delicious and fragrant combination of shortcrust pastry with fruit, tell you how best to process them before baking.

Cooking pastry from shortcrust pastry is ideal for a holiday or a regular weekend. It is especially easy to do this if you use the recipes of the rubric, add a little imagination and put a piece of your soul into the pie along with the filling.

Since the recipe for shortcrust pastry involves the use of a large amount of fat, during kneading the dough should not be allowed to heat up. The rolling surface and dough pieces must be chilled, otherwise the dough will become sticky and will not hold its shape well.

The right shortcrust pastry recipe is the secret to delicious pastries

Ingredients

Wheat flour 500 grams Granulated sugar 1 stack Butter 300 grams chicken eggs 2 pieces) Yolk 1 piece(s)

• Servings: 20
• Preparation time: 10 minutes
• Time for preparing: 30 minutes

For cookies

Such shortbread dough is used for baking cookies, pastries, cakes, pies. It does not need to add soda if it is well mixed.

The process of making shortcrust pastry according to the classic recipe:

1. Cut chilled butter into small cubes. Put in a container where flour, granulated sugar and salt are mixed.
2. Chop the butter with the flour mixture with a knife - you should get a mass resembling crumbs.
3. Add eggs and yolk to the resulting dough. Stir ingredients quickly until smooth.
4. Knead the dough quickly. It should become a single and smooth mass.
5. Roll the resulting dough into a ball, put it on a plate and put it in the refrigerator for 30 minutes.

When time is up, you can create cakes or cookies from the dough. To do this, you need to quickly roll out the layers using a cool rolling pin. It is better to roll out the dough on parchment paper, with which the products are easy to transfer to a baking sheet.

For the pie

Such a dough is suitable for creating an open pie, the filling can be any - use fresh or canned berries, fruits..

To prepare shortbread dough for a pie according to this recipe, you will need:

• butter (200g);
• granulated sugar (1st);
• eggs (2pcs);
• wheat flour (4st);
• baking powder (1 tsp);
• vanilla sugar according to taste preferences.

Cooking process:

1. Melt the butter in a metal bowl. Pour it into a bowl, add granulated sugar, mix the ingredients well. Let the resulting mass cool.
2. Beat eggs, put vanilla sugar into the mass. Mix everything thoroughly again.
3. Combine sifted flour with baking powder.
4. Put loose products in a bowl with the resulting mass. Knead the dough.

From ready dough you can create pies by laying the prepared filling on top. But before cutting, you need to roll the dough into a ball, flatten it a little and send it to the refrigerator for about 30 minutes. The layer should be rolled out with a thickness of no more than 0.8 cm, otherwise the product will not bake as it should.

The baking sheet on which the cake will be baked should not be lubricated, as the dough contains a sufficient amount of oil.

Bake a cake according to this recipe from shortcrust pastry in the lower part of the oven, setting the temperature to 180-200 ° C. With this arrangement of the baking sheet, the lower part of the baking will turn out crumbly, and the top will not burn. If the cake is already browned enough, but the inside is not yet completely baked, then it is better to cover it with foil on top.

The preparation time for shortcrust pastry increases due to the fact that it is required to withstand it for some time in a cool place. To prevent such a dough from crumbling, you can not knead it for more than 2 minutes.

Everyone loves homemade cakes, without exception. Today we will talk about how to quickly prepare shortcrust pastry for different types cake for all occasions, and you choose the simplest and most suitable for you.

Shortcrust pastry recipe for jam pie

Ingredients:

• baking powder for dough - 1 teaspoon;
• flour - 3 tbsp.;
• butter - 200 g;
• sugar - 1 tbsp.;
• egg - 2 pcs.;
• vanillin - to taste;
• - 300 g;
• potato starch - 1 tbsp. the spoon.

Cooking

Melt the butter on the stove, then cool a little and pour in the sugar, mixing thoroughly. Separately, beat the eggs, and then pour them into the buttery sweet mixture. Add vanillin to taste, add flour in small portions and knead shortbread dough for the pie. We pinch off a small part from it and put it in the freezer for 40 minutes. We roll out the main part into a large layer and lay it out in a mold, forming small sides with our hands. Add a little starch to the berry jam, mix and spread it on the dough, leveling it evenly with a spoon. Now we take out the frozen piece and gently rub it on a grater. We fill the surface of the jam with this shavings and send the cake to the oven. Before serving, sprinkle it with regular tea, paying attention to the edges. So the sand cake will become soft and incredibly airy.

Shortcrust pastry recipe for apple pie

Ingredients:

• flour - 300 g;
• butter - 150 g;
• sugar - 100 g;
• egg yolk - 2 pcs.;
• baking soda - 0.5 tsp.

For filling:

• apples - 3 pcs.;
• egg white - 3 pcs.;
• sugar - 3 tbsp. spoons.

Cooking

Carefully separate the yolks and put the proteins in the refrigerator. Cut the butter into pieces and melt in a water bath until liquid. Beat the yolks with a mixer and gradually, without stopping, pour in the sugar. Next, pour in the oil and mix everything until a homogeneous mass is obtained. Sift flour through a sieve with baking powder and gradually mix into the main ingredients. Knead with your hands a delicious shortcrust pastry for the pie and divide it into 2 unequal parts. We roll them into a ball, wrap them cling film and put most of it in the refrigerator, and the other in the freezer. We light the oven and let it warm up. We wash the apples, peel them, and rub the pulp on a grater. Beat the cooled proteins for several minutes with a mixer until stable peaks, add sugar and beat again until it is completely dissolved. We coat the form with a piece of butter and lay out most of the dough, distributing it along the bottom and forming low sides. Next, cover the sandy base with grated apples and spread the previously whipped squirrels with a spoon. We rub the frozen dough on the largest grater and distribute it over the filling. We send the form to the preheated oven and bake the shortcake for about 30 minutes.

There is, perhaps, nothing tastier in the world than homemade fresh pastries. Do you still think that cooking it is long and troublesome? We will dissuade you!

Both adults and children love homemade cakes. Crumbly shortbread cake goes well with coffee, cocoa or tea. Cooking it is easy and simple, and the list of necessary ingredients is not so great, all products can always be found in your refrigerator. A variety of fillings will satisfy the most sophisticated tastes. You can add jam, berries, nuts, raisins, dried apricots, chocolate pieces, etc. to the shortcake.

We offer you a selection of the most best recipes shortcake, try, experiment, we are sure you will be pleased with the result!

Sand cake "Quick"

If friends or relatives unexpectedly come to visit you, and there is nothing to treat them with, don’t worry, you can always find a way out! After all, a maximum of 30 minutes. you can bake an amazingly tasty and, most importantly, extremely easy-to-prepare shortbread pie for tea!

To make a pie you will need:

• about 100 gr. creamy margarine (or butter);
• 0.3 st. granulated sugar;
• 1 st. flour;
• 1 chicken egg;
• ¼ tsp. salt and soda;
• walnuts, thick jam or jam.

shortbread pie recipe

1. Mash the margarine or butter with a fork (or finely chop it with a knife). Pour granulated sugar into a bowl with margarine, beat in an egg, then add the rest of the ingredients, including flour. Knead the dough quickly.
2. Set aside about 1/6-1/8 often of the total mass of the resulting shortcrust pastry, spread the rest evenly over the bottom of the baking sheet or pan. Do not forget to make a small side, about 2-3 cm high. It is important that the thickness of the resulting layer does not exceed 1 cm. In addition, you can not grease the mold with oil, since the dough itself is quite greasy.
3. Lubricate the surface of the cake with marmalade or jam (not too thick), leaving a “rim” about 1-1.5 cm wide free.
4. Then sprinkle the future pie with chopped nuts (you can do without them), and top with the deferred dough torn in small pieces.
5. During baking, it will spread over the surface of the cake, forming a kind of pattern.
6. Now it remains only to put the baking sheet in the oven preheated to 180 degrees and wait until your shortcrust pie acquires a golden hue. Take out, cut into portions and enjoy the excellent taste!

Sand cake with berries

This recipe is perfect for lovers of sour berries such as currants, lingonberries, etc.

To make a pie with berries you will need:

• 250 gr. creamy margarine or butter, preheated to room temperature;
• 1 chicken egg;
• ¾ st. granulated sugar;
• 0.5 tsp salt;
• 1 tsp baking powder for dough;
• 150 gr. potato starch;
• 3 art. wheat flour.

Berry pie recipe:

1. Finely chop the butter or margarine, combine all the ingredients in a large bowl and knead the plastic dough.
2. Put about ¾ of the resulting dough into a mold, knead with your hands to get a thin cake with small sides.
3. Then pour an even layer of berries on the cake (you can take frozen ones) or grease it with any jam. The top of the pie is the remaining pastry plucked into small pieces.
4. Preheating the oven to 180-200 degrees, send the prepared cake into it for about 20 minutes.

Shortbread pie with blueberry filling

This cake is just a godsend for the notorious sweet tooth. After all, it combines crumbly dough, delicate berries and light, airy whipped proteins.

To make Blueberry Pie, you will need:

For test:

• 200 gr. warmed to room temperature butter (butter);
• 100 gr. powdered sugar;
• 2 yolks;
• 1 whole egg;
• 2.5 st. sifted flour;
• 100 gr. medium-fat sour cream;
• ½-2/3 tsp soda;
• 0.5 st. l. vinegar;
• salt on the tip of a knife;
• a pinch of vanilla.

For the filling and decoration:

• 100-150 gr. fat and thick sour cream;
• 500 ml. blueberries (can be replaced with any berries, to your liking);
• 2 chilled egg whites;
• 2 tbsp. l. powdered sugar.

Blueberry Pie Recipe:

1. Mix egg yolks thoroughly with powdered sugar, egg and butter.
2. Then add sour cream, flour, salt, vanillin and vinegar-slaked soda to the egg-butter mass. Mix the resulting dough well. Spread it on a greased and floured baking sheet with a spoon. Try to keep the thickness of the cake no more than 1 cm, and the edges should be a little thicker so that after baking the cake is the same thickness.
3. Preheat the oven to 180 degrees, bake the cake in it for about 20-25 minutes.
4. After the set time has elapsed, remove the baking sheet from the oven, cool the cake to a warm state. Then evenly grease it with sour cream and sprinkle with a thick layer of berries, leaving a handful for decoration.
5. In egg whites, pre-chilled, add 2 tbsp. l. powdered sugar, then beat them into a thick foam. Lubricate the surface of the pie with it, sprinkle the remaining berries on top.
6. Preheat the oven to 160 degrees and place the cake in it for about 15 minutes. When the whites become a pale pink color, you can remove the baking sheet. After the finished cake has cooled slightly, put it on a wooden board so that the bottom of the cake does not get soggy. It is easiest to cut the cake into portioned pieces with a heated knife.

Strawberry cheesecake on shortbread base

This is one of the most beloved options in American and European pastries. The Greeks tried to cook the first cheesecake, and they served them to Olympic athletes.

To make a pie you will need:

For test:

• 80 g margarine;
• 200 g flour;
• 4 tablespoons of sugar;
• 1 egg;
• 1 spoon of baking powder;
• 1 pinch of salt.

For filling:

• 0.5 kg of cottage cheese;
• 700 g strawberries;
• 300 ml cream;
• 20 g of gelatin;
• 100 g of sugar;
• vanilla sugar.

How to make cheesecake:

1. To prepare the dough, you need to grind the butter and sugar well, sift the flour with the baking powder. Then put salt with an egg there, knead the dough. Send it to the refrigerator for 30 minutes.
2. Grease a detachable mold with butter (butter) and spread the rolled dough on the bottom. The cake is baked for 15 minutes at a temperature of 200 degrees. Then it is left to cool.
3. Gelatin is soaked to swell. After that, it is heated, not allowing boiling.
4. Cottage cheese is rubbed on a sieve (you can even 2 times), vanilla and regular sugar are added. Strawberries are mashed to a puree state and mixed with the curd mass.
5. Whip the cream and combine them with cottage cheese, add gelatin and mix again.
6. Some strawberries are cut into pieces and added to the cream. It is put in the refrigerator for an hour, and then spread on a sand base, decorated with berries.
7. The cheesecake cools down for about 4 hours.
8. To make the cake even more beautiful, you can decorate it with lime peel or mint sprigs.

Happy tea!

Do you like shortbread dough? How do you prepare it? What toppings do you use? Write to us!

Shortbread dough for pies is always obtained, unlike yeast.

Yes, and it is much easier to prepare.

No need to wait until the mass rises or worry that it will peroxide.

From shortcrust pastry, you can cook a variety of pies with sweet and salty fillings.

It goes wonderfully with meat, vegetables, fruits, cottage cheese.

Shortcrust pastry for a pie - general principles of preparation

The basis of shortcrust pastry is fat. It is he who is responsible for the crumbly structure of the crumb and does not allow the gluten to stretch. Most often, butter and margarine are used from fats. Sometimes the dough is kneaded on pork fat - lard.

What is put in addition to fat:

Sugar or powder;

Eggs or just yolks;

sour cream;

Mayonnaise.

For the test, you can use not only wheat flour. There are other interesting options as well. Often rye flour, corn, oatmeal are added to it. Sometimes starch is added for a more crumbly structure.

Pies can be cooked open and closed. But it is important not to use too liquid filling, so that the bottom does not become sour and does not remain raw. Before laying berries and fruits on the pie, you can sprinkle the layer with breadcrumbs or starch. They will absorb some of the secreted juice.

Shortcrust pastry for a pie - a recipe for sour cream

In addition to sour cream, butter is also added to such shortbread dough. If necessary, it can be changed to margarine or cooking oil, but the taste will suffer a little.

Ingredients

70 gr. oils;

70 gr. sour cream;

One egg;

One spoonful of sugar;

180 gr. flour;

½ tsp ripper.

Cooking

1. Cut the butter into cubes and throw it into a bowl.

2. Put the flour in the butter and chop it right in the bowl with a knife. If it is inconvenient, then you can do it on a cutting board. You will get an oily crumb. At the end, put the baking powder and stir.

3. Mix sour cream with egg, grind.

4. Add sugar and salt to the sour cream. Grind well and add to flour mixture. If the cake is sweet, then at this stage vanilla, cinnamon or any other spice can be poured into the dough.

5. Mix the dough well with your hands. This must be done quickly.

6. We roll up the bun, put it in a bag and put it in the refrigerator.

7. After half an hour, we take out and you can cook a pie with any filling.

Shortcrust pastry for a pie - a recipe for yolks

A variant of an unusual shortcrust pastry for a pie. The recipe on the yolks allows you to get very delicious pastries bright color, especially when using village eggs. Also, this dough is suitable for making the famous grated pie.

Ingredients

4 yolks;

Baking powder 1 tsp;

Flour 300 g;

Oils 120 g;

A pinch of salt;

Powders 120 g.

Cooking

1. Oil must be kept for at least an hour at room temperature. Then put in a bowl and beat with a mixer for five minutes high revs.

2. Add powder and beat together. The mass should become lush and white. We turn off the mixer, but do not remove it anywhere yet. He will still be needed.

3. Combine the yolks with salt, grind until dissolved.

4. Gradually introduce egg yolks into the oil. We don't stop beating. As soon as the mass becomes homogeneous, you can remove the mixer.

5. Combine flour with butter, baking powder and quickly knead the dough. Just a few hand movements.

6. We form an open pie. You can send part of the test to freezer to rub later.

Shortcrust pastry for a pie - a recipe for a chicken

Kurnik is a pie with hearty fillings, which is often made from shortcrust pastry. The recipe is one of the most popular options. This dough is also suitable for other pastries with unsweetened filling or for salty cookies.

Ingredients

200 gr. margarine or any fat;

200 gr. sour cream;

1 tsp ripper;

0.5 tablespoons of sugar;

Two yolks;

flour 2 cups;

A little salt.

Cooking

1. Pour the yolks into a bowl, add prescription salt, immediately and granulated sugar.

2. Add sour cream to the yolks. We leave to stand for a while, let the grains dissolve.

3. Margarine does not need to be thawed in advance, let it be frozen. We take a piece and rub it with large chips.

4. Add flour and grind with your hands. Pour the baking powder. If it is not available, then you can take baking soda, but only half the norm. Be sure to extinguish to get rid of the unpleasant taste.

5. Now you need to connect both masses. Knead the dough very quickly.

6. Divide into two koloboks, but different size. One must be twice as large as the other. We send it to the freezer for twenty minutes.

7. We take out and make a chicken coop. From a large kolobok, a bottom with sides, and from a small top.

Shortbread dough for a pie - a recipe for mayonnaise

A variant of sweet shortcrust pastry for a pie, the recipe of which is known to many housewives. The filling can be absolutely anything, from ordinary jam, to fruits and even chocolate paste. It can also be used to make cookies for tea.

Ingredients

A glass of mayonnaise;

0.5 tsp soda;

Oils 0.2 kg;

One egg;

Sugar 0.2 kg;

Flour 0.4 kg;

Vanilla or any essence to taste.

Cooking

1. Remove all prescription ingredients from the refrigerator two hours before preparing the dough. The temperature of the products must be the same.

2. Mix the butter and flour, rub with your hands until crumbs.

3. Add mayonnaise and egg, stir.

4. We put granulated sugar and salt, followed by slaked soda. For this, 0.5 tsp. dilute vinegar with a spoonful of water and combine with baking soda, stir and just pour to the rest of the ingredients.

5. Knead the dough well. You can add vanilla or cinnamon, any aromatic essence or a pinch of nutmeg to it.

6. Before forming the pie, keep the prepared dough in the cold for at least thirty minutes.

Shortcrust pastry for a pie - a recipe from cottage cheese

Cottage cheese shortbread dough has a particularly soft and delicate taste. Such pies are airy, melt in your mouth and are combined with any fillings. We prepare a salty dough, but if necessary, feel free to put more sugar.

Ingredients

A pinch of soda;

1 spoon of sugar;

0.2 kg of cottage cheese;

0.15 kg of oil;

2 cup flour;

One yolk and salt.

Cooking

1. We take cottage cheese of any fat content, but of medium humidity. The product should not have dry lumps or a lot of whey. Rub it well in a bowl.

2. Add sugar with salt and yolk. Stir again.

3. Grind flour and butter, add soda to them. It must be extinguished with vinegar. How to do this, you can see in the previous recipe.

4. We combine the curd mixture with dry flour crumbs. Mix the dough with your hands. Assess the consistency. The mass will be slightly sticky, but not liquid.

5. Put the dough in the refrigerator. It will be possible to form a cake in about forty minutes, when it hardens a little.

Shortbread dough for a pie - a recipe with oatmeal

From oatmeal, you can cook not only amazing cookies, but also amazing pies. They will differ not only in amazing taste, but also in benefits. Any products can serve as a filling. But it turns out especially tasty with cottage cheese, raisins and other dried fruits.

Ingredients

0.3 kg of oatmeal;

0.1 kg flour;

0.1 kg of oil;

0.5 tsp ripper;

1 pinch of salt;

0.1 kg of sugar.

Cooking

1. Pour cereal and flour, add salt, sugar, immediately put the ripper.

2. Melt the butter and pour into a bowl.

3. We begin to mix the dough. It will be a little dry, don't let that scare you.

4. Leave it to brew for 20 minutes.

5. Then we shift it into a greased form and level the layer with our hands. We do not make it thicker than one centimeter. Spread the filling on top and you're done! We bake.

6. You can form a closed cake by dividing the mass in half and laying the filling in the middle.

Sweet Shortcrust Pie Dough - Cornmeal Recipe

A variant of a very beautiful and yellowish dough, to which corn flour is added. This product can be purchased in the bakery department. Or buy corn grits and use a coffee grinder, but then be sure to sift the resulting powder through a sieve.

Ingredients

A glass of wheat flour;

A glass of corn flour;

4 spoons of powder;

1 tsp vanilla sugar;

200 grams of oil;

1 pinch of salt.

Cooking

1. Pour corn flour into a bowl and then wheat flour, mix with salt. If you want a looser and fluffier dough, you can add a little baking powder. Without it, you get a more classic shortcrust pastry.

2. Put the butter in another bowl, cutting it into pieces. Add vanilla and then powdered sugar. Immerse the mixer and beat for about five minutes.

3. We combine the oil mass with the dry mixture. We quickly collect all the ingredients in a lump.

4. Without removing it from the bowl, cover with cling film and send to the refrigerator.

5. We take out and you can sculpt amazing pies with a variety of fillings.

Shortcrust pastry for a pie - a recipe for beer

Beer is not only an intoxicating drink, but also a wonderful ingredient in the crumbly shortcrust pastry for the pie, the recipe of which is given below. You can use dark or light beer, but always fresh, not reborn. Recipe for sweet pastries.

Ingredients

3 cups flour;

250 grams of margarine or lard;

250 ml of beer;

1 cup of sugar;

Cooking

1. Beat sugar, vanilla and eggs with a whisk. You do not need to do this for a long time, until a light foam. We set aside.

2. Take margarine or pork fat and grind with flour, add beer and stir. Then the eggs are introduced.

3. Stir and collect the dough in a lump. Cover and refrigerate for two hours. If there is no time, then you can pour a little more flour and sculpt the cake right away.

Shortbread dough keeps well in the refrigerator and tolerates freezing. Therefore, you can always cook it more and make a small supply. Or put leftovers in the freezer and use as needed.

The longer you mix the flour with the rest of the ingredients, the tougher the shortbread will be. Ideally, a few rotations of the hand are enough to collect the ingredients in a lump. And then they mix when forming the cake and rolling out the layer.

Shortcrust pastry loves fat. Therefore, it is better to take sour cream, mayonnaise and other ingredients with a high content of it.

Egg white can make baked goods tough and crumbly. Therefore, often only raw yolks are used in the dough.

When laying out the dough in a mold, the layer must be pressed well with your hands and release all the air. Otherwise, when baking, the cake is deformed, the surface will turn out uneven.

Shortcrust pastry takes a long time to bake. Therefore, you should not roll out layers for a pie more than 0.5 centimeters. But you can put any raw fillings: vegetables, meat, chicken and do not worry that the base will cook faster.