Sour cream dough without butter. Sour cream dough.

Pie on sour cream for many sweet teeth is one of the most favorite dishes. The dough with the addition of this ingredient turns out to be lush and very tender, goes well with any sweet fillings. At the same time, it is quite possible to use it as a base for salty pastries, simply by reducing the amount of sugar. In addition to the dough, sour cream perfectly complements the filling itself. Delicious fillings are prepared from it, which decorate the cake both externally and in terms of taste.

Sour cream is added to the dough along with butter or margarine, sugar, salt, soda and chicken eggs. All this is mixed into a homogeneous mass and flour is gradually introduced. The result is a soft dough that is very easy to roll into a layer of the desired thickness. Such cakes are both prepared and baked very quickly, regardless of the chosen filling. A slow cooker and deep baking dishes are great for making a pie.

The most popular fillings for sour cream pie are various fruit fillers. It can be fresh fruit, jam or jam. Berries, nuts and cottage cheese are also used. For flavor, vanilla sugar and cinnamon are added to them. As for salty pies, then the best option for the dough on sour cream will be minced meat filling.

Decorate the finished cake with icing, powdered sugar or chocolate, depending on the method of preparation. Jellied pies, for example, do not need to be additionally decorated at all. The sour cream pie can be served immediately after baking, or you can wait for it to cool completely.

Secrets of making the perfect sour cream pie

Sour cream pie is a very quick and simple dough that can be supplemented with a wide variety of toppings. Even those who have never tried their hand at cooking homemade desserts will be able to cope with this dish. However, it does not hurt for novice cooks to read a few professional secrets, how to make sour cream pie:

Secret number 1. You can diversify the usual pastries, making it very beautiful and interesting pie"Zebra". To do this, divide the dough into two parts and add 2 tablespoons of cocoa to one. Then you can simply bake cakes of different colors separately, or pour two different doughs on top of each other by 1-2 tablespoons to get beautiful stains.

Secret number 2. It is better to add fat sour cream to the dough, but for pouring, on the contrary, use liquid.

Secret number 3. The dough with sour cream does not need to be kneaded for a long time. On the contrary, the faster you cope with this task, the more magnificent and tender the pastries will turn out. The fact is that the volume of the cake is given by carbon dioxide, which is formed during the interaction of fermented milk products and soda. In the process of kneading, it can all come out.

Secret number 4. If you are cooking sour cream pie with berries, be sure to dry them thoroughly so that excess liquid does not spoil the dough. It is also recommended to sprinkle them with a little starch. This will remove excess berry juice.

The recipe is very simple and versatile. With it, you can cook almost any pie, regardless of the chosen filling. To make the dough fluffy, beat the butter for at least 5 minutes. It is also very important not to knead the dough for a long time after adding flour, otherwise it will turn out to be too beaten down and lose its taste. The optimal time for kneading the dough should not exceed 1 minute.

Ingredients:

• 1 glass of flour;
• ¼ cup sugar;
• ¼ tsp soda;
• ¼ tsp salt;
• 2 tbsp. l. sour cream;
• 50 g butter;
• 1 egg.

Cooking method:

1. Mix flour with soda, sift through a sieve.
2. Beat the eggs with sugar, salt and sour cream until the grains are completely dissolved.
3. Melt the butter and beat with a fork or spatula in a separate bowl.
4. Gradually add the sour cream mixture to the butter.
5. Pour in the flour and knead a soft dough.

Interesting from the network

Liquid dough is ideal for baking in a slow cooker. It is very easy to cook, pour into a mold and lay out the filling on it. The recipe is suitable for those housewives who do not have time for a longer dough preparation. The filling can be changed to your taste. You can leave only one type of fruit, or add more berries and nuts. Sprinkle the finished cake with powdered sugar until it has completely cooled.

Ingredients:

• 1 glass of sour cream;
• 3 eggs;
• 4 apples;
• 1 ½ cups flour;
• 7 plums;
• 1 pinch of salt;
• 1 tsp soda;
• 1 pinch of cinnamon;
• 1 cup of sugar;
• Powdered sugar.

Cooking method:

1. Rinse and cut apples into slices, wash plums and cut into halves.
2. Beat the eggs with salt into a lush foam, add sugar and continue to beat vigorously until it dissolves.
3. Put sour cream to the eggs and sugar, mix, add flour.
4. Once again, mix everything until smooth, add soda and cinnamon.
5. Lubricate the multicooker bowl with vegetable or butter, pour the dough into it.
6. “Drown” plums in the dough, spread apple slices between them.
7. Cook the apple pie for 45 minutes in the "Baking" mode, then leave for 15 minutes in the "Heating" mode.

Quick baking for tea is a hit among modern housewives. If you can still afford to cook some sophisticated desserts for the holidays, then on weekdays you want a treat that does not require many hours in the kitchen. This cake is prepared with the simplest ingredients, bakes quickly and always turns out tasty and satisfying.

Ingredients:

• 4 apples;
• 3 eggs;
• 200 g sour cream;
• 130 g of sugar;
• 150 g flour;
• 2 tsp vanilla sugar;
• 1 tsp baking powder.

Cooking method:

1. Break the eggs into a deep bowl, add sugar and vanilla sugar, beat.
2. Add sour cream to the eggs, beat again until smooth.
3. Combine flour with baking powder, pour into a common bowl and knead the batter.
4. Peel the apples, cut into thin slices, put in the dough and mix.
5. Line a baking dish with parchment paper and pour the batter with apples into it.
6. Cook the cake at 180 degrees for 50 minutes.

Jellied pies with sour cream are distinguished by a particularly delicate texture and exquisite taste. If you add sweet-sour berries to this, the dessert will turn out really amazing. The main thing is to let the finished pie brew well and resist the temptation to eat it ahead of time.

Ingredients:

• 200 g lingonberries;
• 200 g sour cream;
• 300 g of sugar;
• 100 g butter;
• 2 tsp vanilla sugar;
• 2 eggs;
• 350 g flour;
• 1 tsp baking powder.

Cooking method:

1. Heat oil to room temperature, cut into cubes and transfer to a deep bowl.
2. Pour vanilla sugar and 150 g of granulated sugar into the same bowl, top everything with a fork.
3. Add eggs, mix, gradually introduce flour and knead the dough.
4. Sort the lingonberries, rinse and let it drain.
5. Beat sour cream with the remaining sugar with a mixer into a fluffy homogeneous mass.
6. Roll out the dough or stretch it with your fingers, put it in a mold and make the sides.
7. Pour berries onto the cake, send the form to the oven for 40 minutes at 180 degrees.
8. Pour the berries with sour cream, smooth, let the cake cool.
9. Remove the dessert for 4 hours in the refrigerator.

For this recipe, you need to take liquid, fluid sour cream. If it is too thick, the filling will not work. The rest of the cake is prepared very simply and does not hide any special secrets. You will get delicious berry pastries for the whole family. At the same time, the dessert will have a minimum of calories, which is very important for those who follow their figure.

Ingredients:

• 150 g butter;
• 350 g flour;
• 150 g of sugar;
• 300 g cranberries;
• 1 tsp soda;
• 1 st. l. starch;
• 500 ml sour cream;
• 2 eggs.

Cooking method:

1. Grind softened butter and 50 g of sugar.
2. Add soda and beat in eggs, mix until smooth.
3. In several stages, add flour, knead shortbread dough.
4. Immediately transfer the dough into a mold and stretch it with your fingers to the entire volume, making high sides.
5. Rinse the cranberries, dry well with a towel and put them on the cake.
6. Sprinkle cranberries with 50 g of sugar.
7. Mix the remaining sugar with sour cream and starch, beat until smooth and pour over cranberries.
8. Cook the dish for 25 minutes, heating the oven to 160 degrees.

Now you know how to make a pie with sour cream according to the recipe with a photo. Bon appetit!

Sour cream dough is generally a very convenient option for lazy or busy housewives, as it cooks very quickly and does not require special skills. We hope that this selection of sour cream dough recipes will help you prepare sweet pastries, pies, cakes and even cakes.

Sour cream dough - recipe 1

The sour cream dough prepared according to this recipe is ideal for pies with a moist filling, since after baking the dough turns out to be crumbly, but at the same time quite dense. It is better to bake products from such dough on sour cream, and not to fry in oil.

So, to prepare the dough on sour cream, you will need: 60 g butter, flour - 2 cups, ¼ teaspoon of soda, sour cream - 150g, 4 teaspoons of sugar, salt - 2/3 teaspoon, one egg.

Mix the egg and butter with a mixer or in a blender. It is desirable that these products be at room temperature. Then add soda, salt, sugar and pour in sour cream. Stir. By the way, sugar can be added in smaller quantities, because it all depends on the filling - if the filling is not sweet, then put no more than 1 teaspoon of sugar in the dough. At the very end, add a glass of flour to the dough. Thoroughly mix all the ingredients so that you get a soft plastic dough. Pour another glass of flour onto the table and lay out the dough. It is worth noting that the dough on sour cream should not be dry, such as yeast dough. Properly prepared dough on sour cream should stick a little to your hands. If you try to make a drier dough and add flour, then after baking it will turn out to be very hard.

So that the dough on sour cream does not stick, just grease your hands with vegetable oil.

Sour cream dough - recipe 2

To prepare dough on sour cream, you will need: 1 cup sour cream, 4 cups, a teaspoon of soda, 1 teaspoon, 2 and 200 g of margarine.

Sift wheat flour. Freeze margarine slightly and grate. In a deep bowl, combine flour, grated margarine, eggs, sour cream, salt and soda. Thoroughly mix all the ingredients with your hands until you get a homogeneous elastic dough. Roll the dough on sour cream into a ball and refrigerate for about half an hour. After that, sprinkle it with flour again and roll it out.

Universal dough on sour cream

For cooking, you will need: a pinch of salt, 3 cups of flour, a teaspoon of baking powder, 200 g of margarine with butter flavor, 200 g of sour cream. Cut the margarine into cubes and let it stand at room temperature. Then add sour cream to it and mix thoroughly until a homogeneous consistency. Set aside half of the flour, and mix the rest with salt and baking powder. Add flour to sour cream and margarine. Knead the dough first with a spoon and gradually add flour. When the dough becomes dense, continue kneading it with your hands. Roll the finished dough on sour cream into a ball, wrap in polyethylene and refrigerate for 40 minutes. When the dough is infused, it can be rolled out. It is worth noting that you need to bake products from sour cream dough at temperatures of 220-250 degrees.

Biscuit dough with sour cream

For cooking you will need: a glass of sour cream, sugar - 1 glass, 6 eggs and two glasses of flour.

Very good dough for making pies with a moist filling.
The dough after baking is dense, but crumbly.
Products from it are better to bake, rather than fry.
Sour cream dough can be prepared in two ways. In the first method, all wet ingredients are mixed and then flour is added to them. In the second, the flour is ground with butter into greasy crumbs and then sour cream is added.
Butter in sour cream dough can be put both creamy and vegetable.
There is another version of sour cream dough, there is no oil at all. Without butter, the dough is a little tougher than with butter.
The egg is placed in the dough as desired. The egg makes the dough denser, which is useful if the filling is moist. If the egg is not laid, then the amount of sour cream is increased by 50 grams.

COMPOUND

1 option

2 cups of flour, 50~60g butter or vegetable oil, 1 egg, 0.5~4 tsp sugar,1/2~2/3 tsp salt, 150g sour cream, 1/4 teaspoon soda, 1 tsp baking powder

Option 2

2 cups flour, ~200g sour cream, 50g butter or vegetable oil, 0.5~1 tsp salt, 0.5~4 tsp sugar, 1/4 teaspoon of soda, 1 tsp baking powder

You can also see:

Sour cream dough is one of the best bases for home baking. We offer options for preparing such a base for pie and pizza, and we also recommend a recipe for making cookies from kefir-sour cream dough.

Sour cream pie dough

For test:

• wheat flour - 320-350 g;

Sour cream is an excellent basis for the preparation of many dishes. It makes delicious sauces, pies, muffins and biscuits. However, like any other product, it has a certain shelf life. But do not be upset when you notice that the sour cream you bought is sour. What can be prepared from it in this case, you will learn from today's article.

Even the most responsible housewife sometimes has minor troubles in the form of spoiled food. In such cases, a logical question arises about the advisability of their further use. Sour cream, from which a pronounced putrid smell emanates, must be thrown away without regret. If its shelf life expired only a couple of days ago and it did not have time to become moldy and acquire a bitter aftertaste, then it can be added to various dishes.

Of course, sour sour cream (what to cook, photos and recipes will be discussed below) is not suitable for dressing soups and salads. It must necessarily undergo preliminary heat treatment. From a product that is overdue by no more than two weeks, you can get quite decent homemade cakes. Sour cream is often added to the dough for pies, muffins and cakes.

fluffy pancakes

Using this technology, a very airy and tasty dessert is obtained. It is prepared very simply and quickly. Therefore, it can often be served with a family breakfast. Such pancakes go well together or And their recipe will be a real find for those who do not know what to cook from sour sour cream. To treat your family with a fragrant treat, you will need:

• A teaspoon of salt.
• Half a kilo of sour cream.
• 5 tablespoons vegetable oil.
• A couple of glasses of wheat flour.
• Tablespoon of sugar.
• Raw chicken egg.
• Half a teaspoon of baking soda.

Having figured out what can be prepared from sour sour cream, you need to understand exactly how to do it. In one deep bowl, an egg, vegetable oil, salt, granulated sugar and baking soda. All beat well until a homogeneous consistency is obtained. Immediately after this, sour sour cream and pre-sifted wheat flour are sent to the future dough. Everything is intensively kneaded, spread with a spoon on a hot frying pan, smeared with oil, and fried on both sides.

Manna

This option will certainly interest those who have not yet decided what can be prepared from sour sour cream. Mannik recipes differ from each other in the set of ingredients used. Therefore, before starting the process, be sure to make sure that you have everything you need in your kitchen. This time you will need:

• A glass of sour cream.
• Half a pack of margarine.
• A glass of sugar.
• A couple of chicken eggs.
• A glass of semolina.

Having understood what to cook from sour sour cream, it is important to understand the intricacies of the technological process. Margarine is placed in a saucepan and melted over low heat. Then sour cream, eggs and sugar are added to it. All this is lightly beaten with a whisk. Semolina and sifted high-grade flour are gradually added to the resulting homogeneous mass. The finished dough is transferred to a heat-resistant form, greased with vegetable fat, and put into the oven. Mannik is baked for about thirty minutes at standard one hundred and eighty degrees. Before serving, it is slightly cooled and sprinkled with powdered sugar.

Fish pie

Many young housewives are upset when they find that sour cream is sour in their refrigerator. Experienced chefs know what to cook from this spoiled product. One of these dishes is a fish pie. Such pastries will not only allow you to utilize not too fresh sour milk, but will also be a great addition to a family dinner. To treat your family to such a homemade treat, you will need:

• 250 milliliters of sour cream.
• 3 chicken eggs.
• 100 grams of mayonnaise.
• A teaspoon of soda and salt.
• A glass of white wheat flour.
• Bank of canned fish.

As a rule, tuna, pink salmon, saury, salmon or sardines are used for these purposes.

Having decided what to cook from sour sour cream, you should better understand in what sequence you need to knead the dough for the pie. To do this, raw chicken eggs, salt and mayonnaise are combined in one bowl. Baking soda and sour cream are also added there. And only after that they begin to gradually introduce pre-sifted white flour into the future dough. The resulting mass is kneaded, trying to achieve maximum uniformity. Spread half on the bottom of the mold. ready dough. Distribute the fish filling on top. Then all this is covered with the rest of the dough and placed in the oven. The cake is baked at two hundred degrees. As a rule, this process takes at least half an hour.

homemade cookies

This option is so simple that it will surely arouse interest among those who cannot decide what to cook from sour sour cream. Recipes for homemade cookies are very diverse. They are especially popular with many busy housewives. To pamper your family with such pastries, check in advance if you have on hand:

• 200 milliliters of sour cream.
• 3 cups high grade white flour
• Half a pack of butter.
• About 1.5 cups of granulated sugar.
• 3 raw chicken eggs.
• A teaspoon of baking soda.
• A pinch of salt.
• Vanillin sachet.

Sequencing

In one bowl combine soda and sour cream. Then sifted wheat flour, salt and vanillin are added there. In a separate saucepan, melt the butter and dissolve the sugar in it. The resulting mixture is cooled to room temperature, eggs are driven into it and beat well with a whisk.

The resulting mass is poured into a container with sour cream and a dense elastic dough is kneaded. After that, it is rolled out with a not too thin layer, the cookies are cut out and laid out on a baking sheet, previously greased with vegetable oil. Products are baked at standard one hundred and eighty degrees for about a quarter of an hour.

fried pies

This recipe is sure to add to the collection of housewives who are trying to figure out what to cook with sour sour cream. To knead the dough for homemade pies, double-check in advance whether you have at your disposal:

• 300 grams of flour.
• A tablespoon of vegetable oil.
• Raw chicken egg.
• 200 milliliters of sour cream.
• A teaspoon of sugar and salt.
• A couple pinches of baking soda.

As a filling for such pies, mashed potatoes mixed with fried onions are ideal. Lovers of sweet pastries can stuff them with jam, thick jam or marmalade.

Process description

In one bowl, combine the egg with sour cream and beat them with a mixer, gradually adding soda, salt, sugar and vegetable oil. Flour, previously saturated with oxygen, is gradually added to the resulting liquid, and an elastic soft dough is kneaded. Then it is wrapped in cling film and left for a quarter of an hour.

After fifteen minutes, the aged dough is divided into small pieces, rolled out with a rolling pin, stuffed with mashed potatoes and formed pies. The resulting semi-finished products are sent to a hot frying pan and fried in vegetable oil until a beautiful golden crust appears. The browned pies are laid out on paper towels that they have absorbed excess fat, and only after that they are served with tea.

colorful cupcake

Even a novice cook can easily cope with the preparation of this delicious and fragrant dessert. To create it, you need simple and easily accessible ingredients. In this situation, your kitchen should have:

• 150 grams of butter.
• 250 milliliters of sour cream.
• 3 fresh chicken eggs.
• 3.5 cups high-grade white flour.
• A full tablespoon of cocoa powder.
• Whole lemon.
• A teaspoon of baking soda.
• A couple of glasses of sugar.
• Vanillin.

In one suitable bowl, combine the eggs with sugar and rub them intensively until smooth. Eggs, sour cream, soda and sifted high-grade flour are introduced into the resulting mass. All this is well mixed. Ready moderately steep dough is divided into two approximately identical parts. Powdered cocoa and vanillin are added to one of them, citrus zest and a tablespoon of natural lemon juice are added to the other. The dough is alternately laid out in a greased heat-resistant form and sent to the oven. Dessert is baked at two hundred degrees for at least half an hour. This cake can only be made if your refrigerator has not moldy, but already sour sour cream.

What to cook: recipe with photo

Using the technology described below, you can bake delicious and fragrant yeast donuts relatively quickly. To prepare the dough, you will need simple and budget ingredients, the purchase of which will practically not affect the state of your wallet. In order not to stretch the process, take care in advance that you have in your kitchen:

• 205 milliliters of sour cream.
• 10 grams of fast acting dry yeast.
• 2.75 cups of high-grade flour.
• 155 grams of mild cheese.
• A couple of egg yolks.
• 250 grams of butter or milk margarine.
• A pinch of salt.

Margarine or butter is laid out in a saucepan, sent to a water bath and melted. Then it is removed from the stove and combined with sour cream. Dry yeast, sifted flour and grated cheese are also added there. Everything is well kneaded until a homogeneous consistency.

The resulting, rather tight and at the same time elastic dough is placed on a flat work surface, generously sprinkled with flour, and rolled out in a layer. The resulting cake is folded in half and again passed over it with a rolling pin. This procedure is repeated a couple more times and the layer is left to approach. After about half an hour, it is rolled out again so that the thickness of the layer is about two centimeters, and circles are cut out of it with the help of a glass. The resulting blanks are smeared with yolk mixed with a small amount of clean water, and laid out on a baking sheet covered with a sheet of parchment paper. Sour cream donuts are baked at two hundred degrees for about twenty minutes.

There are quite a few cooking options. The most common methods will be described below, which will not require much effort and cost, but in the end will delight you with the excellent taste of products already prepared from it. Sour cream dough gives cooked products a delicate taste and a rather pleasant aftertaste. Since it does not contain sugar, you can use it with or without a sweet filling. It all depends on your taste preferences. So, let's look at the first cooking method.

Sour cream dough: recipe number 1

The composition includes:

Cooking method:

1. Sift the flour into a container through a sieve to enrich it with oxygen.
2. Add softened margarine or butter, mix gently.
3. We combine sour cream and the prepared mixture. We knead the dough.
4. When it begins to stick together into a lump, we begin to work with it with our hands.
5. Finished appearance - elastic consistency. Also, the dough should turn out tender, roll out very well and not stick to the surface. That's all! Sour cream dough is ready! Then do whatever your heart desires with it!

Sour cream dough for cookies: method two

It does not require much effort to prepare it, the main thing is to have all the necessary ingredients on hand. So, you will need the following products:

1. The egg is one.
2. Sugar - one or two tablespoons (tablespoons).
3. Sour cream - one hundred grams.
4. Butter or margarine - about one hundred and fifty or two hundred grams.
5. Wheat flour - two to three glasses.
6. Baking powder - one spoon (teaspoon).
7. A pinch of salt.

Sour cream dough: preparation

1. We take the deepest container and break the egg, beat thoroughly.
2. Add salt and sugar. We stir.
3. We combine the resulting liquid with sour cream.
4. Add softened margarine or butter. We mix.
5. Take the baking powder for the dough and mix in the flour. If this is not available, then you can take half a teaspoon of quenched soda. Combine with the mixture and mix thoroughly until smooth.
6. Add flour until the dough stops sticking to the sides of the bowl. Do not pour more, otherwise you will get a hard lump, which then you will not have enough strength to roll out.
7. Put the dough in the refrigerator for forty minutes. Then we cook from it whatever we want. Such dough does not like heat, so work with it in portions: pinch off a small amount, and leave the rest in the cold.

Sour cream dough: sweet option

The ratio of products is the same, but you need to add about one glass of sugar. The previous two options are very good for baking cookies, but this method is for rich pies. It is prepared according to the same principle: we combine the egg, sour cream, sugar and butter (margarine). Add baking powder and sifted flour. Mix everything thoroughly with a spoon or a mixer. Such a dough will have a consistency similar to ordinary curd mass. AT this case additional kneading by hand is not recommended.

You have an unused jar of sour cream in the refrigerator, and you do not know where to put it? Please your loved ones - prepare a dessert. The dough on sour cream for the pie is very tender and airy. Here are some baking recipes.

Apple pie

To prepare a treat, you will need three eggs, soda, 250 ml. sour cream, a glass of sugar, vinegar, 250 ml. flour. You will also need three large apples.

Cooking

dough on sour cream for a pie. Whisk eggs with sugar. Add sour cream and quenched with vinegar, soda to the mass. Stir. Gradually add flour. Wash the apples. Peel the skin off them, cut out the core. Grease the form with oil and lightly sprinkle with breadcrumbs. Cut fruit into large pieces. Spread the apples evenly into the mold and pour over them with the batter. Bake the muffin for about 45 minutes. in a hot oven.

Pie with meat

To prepare the dish, you need three eggs, 250 ml. mayonnaise and the same amount of sour cream. Also take one and a half glasses of wheat flour, 400 gr. potatoes, 300 gr. meat, baking powder, onion, salt and pepper.

Cooking

First, knead the dough on sour cream for the pie. We beat the eggs. Mix mayonnaise and, preferably, thick sour cream. Add the beaten eggs, salt and put the baking powder and flour into the mass. We mix everything. The dough should be fairly liquid. We are preparing the stuffing. Cut the onion into half rings. Potatoes - cubes, meat - in small pieces. We mix all the ingredients. Salt, pepper. Lubricate the form with oil and lay out half of our dough. Spread the meat filling evenly on top. Fill the cake with the remaining dough, level it and put it in the oven. The dish is baked for about half an hour.

Cheesecake

To prepare it, you will need half a glass of sugar, two eggs, a glass of sour cream, soda, butter - 2 tablespoons, two standard glasses of flour. For the filling: ½ cup sugar, a spoonful of semolina, 500 gr. cottage cheese, some fresh berries and three eggs.

Cooking

This recipe uses sour cream biscuit dough. Whisk eggs with sugar. We introduce sour cream, flour, soda and melted butter into the mass. Knead a homogeneous rather liquid dough. Next, prepare the filling. Beat with a mixer all the necessary ingredients. Lubricate the heat-resistant form with butter, sprinkle with crushed breadcrumbs or flour. Pour out the dough. Put the filling and some fresh berries on top. We put the form in an unheated oven for half an hour, the baking temperature is 180 C. Attention, the finished cake should cool down a little. Only then can it be taken out of the oven. Thanks to this trick, the dough on sour cream for the pie will not “fall”, but will remain lush and beautiful.

Shortbread

For baking sweets, you will need two cups of flour, 1/3 pack of butter, 150 grams of sugar and sour cream.

Cooking

The basis of cookies is shortbread dough on sour cream. Rub sugar well with butter. Enter sour cream and mix everything thoroughly. Gradually add flour. When the dough thickens, put it on the table, knead well with your hands and roll into a layer. Cut out various shapes with special molds. Bake the cookies in the oven on a greased baking sheet for no longer than 15 minutes. The dish is ready.

Happy tea.

There are many very delicious recipes baking, the basis of which is dough on sour cream. Usually such a dough is easy and quick to prepare. Sour cream gives it a very delicate taste, and the confectionery products themselves come out beautiful and ruddy. This base is suitable for a variety of fillings - from meat to berry. So you can use your imagination and supplement the recipes presented here with your favorite products.

This sour cream dough recipe is universal. From such a base, you can do whatever your heart desires. From cookies and cakes to a big minced meat pie.

It can be varied by adding different ingredients to taste, for example, red pepper or grated cheese for salty cookies, or nuts for sweets.

Use a creative approach, however, do not forget the main thing - everything should be in moderation.

• sour cream - a glass;
• butter (can be replaced with margarine) - a pack;
• flour - 2.5 cups;
• salt;
• soda.

The cooking process looks like this:

1. Butter should be used soft or melted in a pan.
2. Pour it into a container with sour cream and mix.
3. Pour salt and soda into the flour, stir, and then gradually combine with the sour cream mixture. Grind lumps well.

The resulting dough is smooth and elastic. It should roll out well and not stick. You can hold it for a while under a towel or cling film so that the composition acquires the desired properties. And then - there is no limit to your creative energy, create everything you want from this foundation. The result is sure to be great.

For pies

Quick dough on sour cream for pies is an opportunity to save time and effort, but still treat your home to tasty treats. You can take any filling - minced meat, eggs with onion arrows, berries, apples, cottage cheese, dried fruits.

You need to take the following products:

• half a glass of kefir and sour cream;
• a glass of flour and a little more for sprinkling;
• egg;
• a couple of tablespoons of vegetable oil;
• a spoonful of granulated sugar;
• salt;
• soda.

Action algorithm:

1. Combine dairy products, stir with sugar and salt, add soda.
2. Now you need to wait a couple of minutes for the reaction to start and bubbles to go. Then the dough will rise very well in the oven.
3. Next, you need to slowly start adding flour, forming a tender and soft, sticky dough. In total, it will take no more than fifteen minutes to prepare it.

During cutting, this dough should be sprinkled with a little flour so that it does not stick to your hands. It should be divided into separate lumps, and already sculpt pies, cheesecakes from them. Such pies can be both baked and fried in a pan in oil.

Before putting the products in the oven, it would be good to grease them with an egg so that they become ruddy and very attractive in appearance.

Pizza base

Pizza in a hurry - what could be better if guests are on the doorstep? This is a delicious, satisfying snack that kids especially love. There are many pizza options, you can use everything that is at hand - mushrooms, sauces, and cheeses different varieties and, of course, tomatoes. However, one of the main components of a delicious pizza is, of course, the dough. Here wonderful recipe very pleasant and gentle base on sour cream.

You need to take the following products:

• sour cream - a little less than a glass, about 180 g;
• flour - 400 g;
• vegetable oil - 3 tbsp. spoons;
• sugar - a teaspoon;
• some salt;
• dry yeast.

Cooking dough on sour cream for pizza:

1. First you need to make a dough. Pour tepid water into a glass, add a little flour, a teaspoon of sugar and pour yeast into it. On the packaging for yeast there is always an instruction how much to take this powder per kilogram of flour. Therefore, the calculation should be done based on half the dose.
2. Put the prepared dough in heat for ten minutes. If a foam appears and the mixture begins to increase in size, this means that the yeast has begun its work.
3. Meanwhile, in another suitable container, mix sour cream, vegetable oil and salt. It should be noted that sour cream should be at room temperature or slightly warmer.
4. When everything is ready, and the yeast has already come up, we combine them with the bulk of the future dough.
5. Sprinkle flour in small portions. The dough is soft and not sticky. Now it should be covered with a towel (or better, with a film) and put in a warm place to rest.

After 40-50 minutes, its volume will increase significantly and after that you can work with it: sprinkle with flour, take it out of the bowl and start rolling out the most beautiful pizza in the world.

Sour cream dough for pie

Pies are always appropriate as a dessert or main course. You can take a piece of a delicious pie with you to work, take it on the road, to the country. This hearty pastry is always welcomed by guests and no matter what filling - fish or strawberries. A good hostess is one who always has lush, ruddy and unusually tasty pastries. Just such a pie, which will easily become the “highlight of the program” for your table, can be baked on sour cream.

You need to take the following products:

• sour cream - half a glass;
• flour - 300 g;
• vegetable oil - three tbsp. spoons;
• salt.

You can knead the dough on sour cream for a pie very quickly, which is important in the face of time constraints.

1. First you need to mix the butter with sour cream, and in another container - flour and salt. Then slowly pour the flour into the sour cream mixture, kneading the dough little by little. You should not immediately add too much flour, even if the dough seems greasy and sticky to you.
2. Cover the bowl with a cloth and let it rest for 10 minutes in the refrigerator.
3. Then, lightly sprinkled with flour, you can remove it from the container and begin to roll out the base for the pie.

This dough makes excellent pastries with any filling. You can use dried fruits, apples, berries, melted cheese, an egg with onions, and even finely chopped chicken pieces with onions and spices.

For cookies

Crumbly and melt-in-your-mouth cookies are loved by everyone, especially children. It is good to give your child a bag of homemade cookies to school so that he does not buy a dubious kind of sweets with pocket money. There is nothing better than homemade "mother's" cookies. And you can bake such joy on good farm sour cream.

You need to take the following products:

• sour cream - half a glass;
• flour - half a kilo;
• butter - half a pack;
• a couple of large eggs;
• a glass of granulated sugar;
• soda;
• salt.

Action algorithm:

1. Butter must first be melted in a pan.
2. And while it is melting, you can prepare the base for the dough: beat the eggs with sugar, then add sour cream, a pinch of salt and soda on the tip of a knife, pour in the oil. Mix everything and add a little flour.
3. The cookie dough should be soft, smooth, not sticky.

Now you can roll out the dough into a layer, call the kids and cut out very beautiful cookies with molds. This will fun game which will bring a lot of pleasure to the whole family. And with what impatience the kids will wait when, finally, their wonderful cookies, which they sculpted with their mother, will be baked!

Sand base for baking

Shortbread dough for pies and cookies can be prepared in advance for future use and frozen.

During the week, when there is no time for a long fuss at the stove, you can get a portion of the dough, defrost it and quickly “put it into action”. It is very convenient, saves a lot of energy and at the same time makes it possible to please the family. delicious pastries. The sand base can be made on sour cream.

To do this, take the following products:

• sour cream - 70 g;
• butter - 75 g;
• egg;
• flour - a glass;
• sugar - a couple of tablespoons;
• salt;
• baking powder or soda on the tip of a knife (baking powder - according to the instructions on the package).

Action algorithm:

1. We take the oil from the refrigerator and rub it on a grater. Pour sugar, flour into it and begin to grind the whole mixture from the beginning wooden spoon, and then with your hands to make small crumbs.
2. Now put sour cream in a bowl, break the egg and start kneading the dough. If it turns out watery, add a little flour.

The dough should not be homogeneous, pieces of butter, blotches of sour cream will be visible in it, and in some places there will be yellow dots from the yolk.

Such a dough after baking will be tender, crumbly, but will not crumble at any touch to it. And now you can put the dough “for the future” in the freezer or leave it in the refrigerator for a couple of hours, and then bake whatever your heart desires from it.

Yeast dough on sour cream

On sour cream, you can make surprisingly tender, soft, “fluffy” yeast dough. It is great for small pies and buns, as well as for a large sweet pie. The dough is great, sour cream makes its taste richer and brighter. Therefore, everything that you bake from it will “fly away” from the table in a few minutes.

You need to take the following products:

• sour cream - two full tablespoons;
• milk - a glass;
• sugar - three tablespoons;
• butter - 50 g;
• egg;
• yeast - as written in the instructions on the package;
• flour - 600 g (about three glasses);
• salt.

All products should be warm, so the milk needs to be warmed up a little, and the butter and sour cream should be taken out of the refrigerator in advance.

1. In warm milk, add yeast, a teaspoon of sugar and put the resulting composition in a warm place. Then you should wait about ten minutes until a thick foam appears on its surface of the liquid.
2. While the yeast is coming up, we will work with other products. The egg needs to be shaken with the remaining sugar, add soft butter and sour cream to it, salt. And mix everything thoroughly to get a total mass.
3. Pour milk with yeast into this mixture and shake well. Gradually add flour and knead a soft dough. If it is liquid, add flour until it stops sticking to your hands and becomes plastic.
4. We close the container with the dough with cling film and put it in a warm place for an hour and a half. During this time, the dough should at least double in size.

That's all and ready, you can start cutting the dough - pies, pies, roll, buns will turn out very tasty. Just don't forget to put them on proofing.

Perfect chicken recipe

This cake is hundreds of years old. The traditional dish of Russian cuisine has a long history. In different regions of Russia, it was prepared in its own way. Actually, in every family from generation to generation, the secret of this amazingly delicious cake was passed on and, above all, unique recipe test.

For example, in some villages they prepared an amazing wedding kurnik, the filling of which was layers of chicken pieces, cereals and vegetables, arranged with pancakes. Kurnik was baked both on major holidays and for the arrival of guests.

This cake is still popular today. This favorite homemade delicacy can be prepared using sour cream dough.

You need to take the following products:

• sour cream - 3 full tablespoons with a slide;
• butter or melted chicken fat - 70 g;
• milk - half a glass;
• flour - about 3 cups, taking into account periodic addition;
• soda - a quarter teaspoon or baking powder (according to package instructions);
• sugar - a teaspoon;
• egg.

Action algorithm:

1. Butter or chicken fat should be melted in a pan, then mixed with sour cream and milk.
2. Pour soda (or baking powder), sugar, salt into flour and mix.
3. Then pour the flour mixture into the milk and sour cream and knead a soft dough. Flour should be added little by little, and knead, carefully breaking all the lumps. The dough should be homogeneous, smooth, soft, not sticky.
4. After that, cover the container with the dough with a cloth or film and let it stand for half an hour so that the flour takes in moisture, begins to swell, and the dough becomes elastic and easy to work with.