The recipe for delicious juicers with cottage cheese according to GOST. Socks with shortcrust pastry cottage cheese (taste from childhood) Socks with cottage cheese as in childhood

The first thing the hostess will have to do, dreaming of preparing such a dish, is to prepare the filling. Do not forget that gost cottage cheese juice recipes, recipes with photos will always let you know whether you are following the recipe points correctly or not.

You must always try to knead the cottage cheese with a fork, so you should remember this and never violate valuable advice. For example, if it turns out to be wet, then you should dry it in advance. Now there is nothing left but to gradually add the yolk, sour cream, sugar to the cottage cheese, respectively, mixing everything thoroughly.

When the curd mass is prepared, you need to add well-sifted flour to it.

Attention: It should be clearly understood that each person has his own preferences, taste preferences. This means that if you wish, you can always add nuts, raisins to the filling, and perhaps these will be other dried fruits that your household loves.

Sochniki according to GOST recipe with a photo, tells in detail about the method of preparing such an appetizing dish, which means that there should be no problems.

Now you need to add salt, sugar and an egg to the butter, stirring this mixture thoroughly using a mixer, as this is quick and convenient. Flour can begin to mix with baking powder, sifting.

Now you can knead the dough, remember that this is done until it turns out soft, so be sure to follow the technology without ignoring important points.

There is nothing left but to proceed to the next stage, namely, the formation of buns with cottage cheese.

The dough must be rolled into a sausage, and then try to divide into six identical pieces. Each piece needs to be rolled into a cake, and the diameter should be approximately 12 centimeters.

As for the curd filling, it will need to be divided into six parts, later spreading on half of the cake.

The filling will need to be covered; for this, the second half of the dough is used. Grease a baking sheet with oil or line with baking paper.

The top layer of the juicer needs to be lubricated, this also applies to the filling that looks out, for this it is customary to use a mixture of yolk and water.

Naturally, you need to prepare the oven in advance, which will be heated to 200 degrees. Now there is nothing left but to send a dish to her for a quarter of an hour. Now the recipe for succulents, as in childhood, has come to an end and baking is ready!

Often, novice hostesses are afraid to study the recipe for cheesecakes with cottage cheese as in childhood, for the simple reason that they are not confident in their abilities. But at the same time, remember that the phrase - the eyes are afraid, but the hands are doing, fits here perfectly. After all, if you make a little effort, then in any case, you will be able to cook delicious, mouth-watering and tender succulents with cottage cheese that will drive both your family members and sudden guests crazy.

In the event that you belong to the category of people who love succulents with cottage cheese, but at the same time have never been deprived of cooking them, then now you have such an opportunity. Following the technology of the recipe, you can cook them in a short period of time, at home.

All that remains for you is to start creating, but of course, to brag to your friends about your unique culinary achievements, so everything is in your hands.

The positive point is that the amount of vitamins in this dish is much more than it might seem at first glance. The main storehouse of usefulness in this dish is, of course, cottage cheese.

Cottage cheese contains a large amount of vitamin C, which positively affects the functioning of all body systems. It is also easily absorbed by both adults and children. It is nutritious, low-calorie, has a positive effect on the functioning of the gastrointestinal tract. Also, the elements contained in the curd take part in the construction of bone tissue, which is especially important for children. Therefore, such succulents are not only tasty, but also healthy, since most of the vitamins are preserved in the curd during baking.

Recipes of Soviet pastries are firmly established in my cookbook. These recipes are not just a taste from childhood with an admixture of nostalgia, they are also the technologies of experienced chefs that have been worked out over the years, a precisely verified recipe. According to GOST recipes, everything always turns out for me at 5+!

Everyone who misses the cottage cheese puffs from the school canteen will be able to enjoy it to the fullest today. I propose to check the list of necessary products (for sure, everything will be in the refrigerator), take the scales (yes, all recipes according to GOST are verified to the gram! This is the only way you can count on “the same taste from childhood”) and cook delicious homemade juicy with me.

What products are needed for juicers:

For the test

• Flour - 210 g.
• Chicken egg - 1 pc.
• Powdered sugar - 50 g (you can use fine sugar)
• Butter - 100 g.
• Salt - a pinch
• Baking powder - 1/4 tsp. spoons

For filling:

• Cottage cheese (18%) - 200 g.
• Sugar - 40 g.
• Flour - 30 g.
• Sour cream - 20 g.
• Chicken egg yolk - 1/2

Lubrication:

• Yolk - 1/2
• Warm water - 1 tbsp. the spoon

How to prepare stuffing for succulents

We measure the cottage cheese on the scales, we need 200 g. I have store-bought cottage cheese 18%, you can take fatter or drier, succulents will turn out anyway.

But if your cottage cheese is very wet, weigh it out with a sieve or cheesecloth before cooking. Excess moisture will drain and homemade juicers will turn out the way we want).

We measure out 40 g of sugar. The finer your sugar, the faster it will dissolve in the curd, you can use powdered sugar instead of sugar (2 tablespoons with a slide).

Anyone who misses sweets from the Soviet past will love the recipes and cupcakes.

We combine sugar and cottage cheese, add sour cream (20 g), this is one tablespoon with a slide. We break the egg.

We add half of the yolk of one egg to the filling, we also send flour (30 g) there. Stir thoroughly with a mixer. I came across curd with lumps, so I try to intensively “break” it so that the filling for the curds becomes homogeneous.

One of the examples of excellent pastries according to GOST is. In our family - the most beloved.

The filling is ready. It remains only to dissolve the sugar, which will take about 15-20 minutes.

Set aside and take on the dough.

Kneading shortbread dough for juicy

Butter is weighed on a scale. We need 100 g.

The oil should be at room temperature.

Add powdered sugar (40 g) to soft butter - we also weigh the powder on the scales before adding! Using a mixer, turn into a homogeneous mass. Add a pinch of salt.

Break the egg into the bowl with the dough, stir again. Add flour with baking powder.

Gather the dough into a ball.

The resulting dough can be cooled for 30 minutes in the refrigerator. In this case, it will be easier to work with him. I skipped this step, despite this - the dough is plastic and rolls out easily.

If all the ingredients are measured on the scales and the flour is similar to mine (I use Makfu), refrigeration is probably not required.

We divide the bun of dough into 6 parts. If you want to stick to the recipe exactly according to GOST, you can check the dimensions by weights: each lump will weigh 70 g. You should get 6 equal pieces.

Happened? Everything goes according to plan!

Now roll out the dough with a light touch of the rolling pin to a thickness of 0.5 cm.

We put the filling in each cake (a tablespoon with a large slide, by weight 45 g).

We cover the filling with dough, leaving the juices with cottage cheese uncovered.

Do not roll out all the dough for succulents at once! Work with each juicer in turn. Rolled out - laid out the filling - covered - put it on a baking sheet.

In Soviet times, sochniki with cottage cheese from shortcrust pastry extruded using a special oval recess.

Prepare in advance a baking sheet on which the succulents will be baked. Cover with baking paper, brush with vegetable oil, sprinkle with flour. At this stage, you can turn on the oven at 200 C.

Lay the succulents on a baking sheet.

So, our 6 juicers (note, exactly according to GOST) are ready to go to the oven! But first, we will grease them with yolk (you remember, the one half that remained after adding it to the filling). Stir the yolk with 1 tablespoon of warm water and grease the succulents with a brush. Lubricate both the dough and the filling.

Once upon a time in my childhood, I loved these tender and tasty succulents with curd from shortcrust pastry so much! But my mother did not cook them, and I bought them in the school cafeteria and ate them at recess with a glass of milk. How delicious it was! And then I came across a wonderful recipe for making this delicacy from childhood according to GOST, and I decided to try the recipe. It turned out just amazing! Exactly the taste I remember from my childhood. My husband also screwed up 5 pieces with a glass of milk, and said: yummy!

See also how to cook another treat from childhood:. Remember, they were still baked in old Soviet forms, how delicious they are, and how we loved them!

So, I suggest you learn how to cook succulents with cottage cheese according to GOST at home. Believe me, it's not difficult at all, look step by step recipe with a photo, and you will do great. Rejoice yourself delicious pastries and bring pleasure to the household. It is not dangerous to give such cottage cheese shortcakes to children, unlike a store-bought confectionery stuffed with chemistry, and baking does not take much time. In an hour you will have everything ready, and the kitchen will be filled with the delicious aromas of childhood.

We will need:

For test:

• 100 g of oil;
• Sour cream 4-5 tablespoons (thick);
• 1 egg;
• 0.5 cups of sugar;
• flour 2 cups;
• a pinch of salt and soda.

For filling:

• cottage cheese (about 200 g);
• a spoonful of flour, sour cream and sugar;
• and 1 more egg - protein in cottage cheese and yolk for greasing shortcakes.

So, the products are all collected on the table.

Advice: the amount is designed for a family of 2-3 people, if you have more eaters, increase the number of products.

Melt the butter.

In another bowl, beat the rest of the ingredients for the dough (except flour) and combine with butter. Add flour and knead the dough.

That's it, let it rest for itself, let's take care of the filling. Separate the protein from the second egg in one bowl, set aside the yolk for now.

Mash the curd well with a fork.

Add the egg, flour and sour cream, mix and get a juicy curd mass. Next, divide the dough into small pieces, roll into circles, put a spoonful of the filling and fasten a little around the edges so that the middle remains open. Place on a greased baking sheet and brush the top with the beaten egg.

Remember from childhood cottage cheese and shortcrust pastry succulents, which were an invariable addition to table compote at school? How delicious and fragrant they were! Now the juicers that are served in canteens are not at all the same as they used to be: the cottage cheese is not so juicy, and the dough is not at all crumbly, and the taste is not the same. But at home, you can cook succulents, which are very reminiscent of pastries from childhood. The recipe is quite simple and does not require large expenses, and every housewife can find the ingredients. This recipe is for six succulents. If you like such pastries, then feel free to double the amount of ingredients.

Prepare the necessary products.

Prepare the filling. Combine cottage cheese, powdered sugar, flour, sour cream and half the yolk. Mix thoroughly. The mass must be homogeneous. Do not use pasty cottage cheese for the filling - the filling will turn out to be liquid.

Prepare the dough. To do this, combine softened butter, egg, powdered sugar and a pinch of salt in a bowl. Stir into a homogeneous mass.

Mix flour with baking powder and sift. Add to butter mass.

Knead the dough.

Divide the dough into six equal parts. Sprinkle the table with flour.

Roll each part into a short, thick sausage, and then roll it out with a rolling pin to a thickness of 5 mm.

Put the filling on half of the rolled dough, cover with the other half.

Do not pinch the edges of the dough, the filling should be visible.

Line a baking sheet with parchment paper and use a spatula to shift the succulents. Lubricate each juicer with a mixture of the second half of the yolk and 1 tbsp. warm water.

Bake in an oven preheated to 200 degrees for 25-30 minutes until lightly browned. Do not keep in the oven for a long time, otherwise the shortcrust pastry will become hard.

Tasty and crumbly succulents according to GOST are ready.

Good memories and delicious tea drinking!