What to serve Adyghe cheese with. Adyghe cheese. For the filling you will need

Adyghe cheese is delicious on its own and goes well with other ingredients. Now we will tell you recipes for cooking delicious dishes from.

Khachapuri recipe with Adyghe cheese

Ingredients:

For test:

• flour - 4.5 cups;
• sugar - 1 teaspoon;
• salt - a pinch;
• fresh yeast - 25 g;
• eggs - 1 pc.;
• butter - 50 g;
• milk - 2 cups.

For filling:

• Adyghe cheese - 300 g;
• butter - 100 g.

Cooking

Grind yeast with sugar, add warm melted butter and egg. Mix well and add warm milk. Then gradually add the sifted flour and knead the dough. At the same time, it should be quite soft, but at the same time not stick to your hands. We put the dough in a container with warm water, cover it with a napkin and leave it to approach. When it fits, crush it and let it come up again.

Sprinkle the table with flour, divide the dough into 3 parts and roll one of them into a layer about 5 mm thick. In the center we put grated Adyghe cheese and butter. Then we gather the edges of the dough together, turn it over and roll it out again already with the filling. The thickness of the cake will again be about 5 mm. Transfer it to a baking sheet lined with baking paper. Brush the top with beaten egg. Bake at 200 degrees for 20 minutes.

Put the finished product on a dish and grease with butter. Serve immediately while the khachapuri is still hot. In the same way, we make 2 more products.

Recipe for dumplings with Adyghe cheese

Ingredients:

• Adyghe cheese - 400 g;
• sugar - 1 tbsp. the spoon;
• salt - a pinch;
• water - 0.5 cups;
• eggs - 1 pc.;
• flour.

Cooking

Break 1 egg into a deep bowl, add sugar, salt, water and beat it all well with a mixer. Now add flour gradually and knead the dough. It should be pretty cool. Ready dough roll out into a thin layer and cut circles with a glass. Three Adyghe cheese on a coarse grater and spread 1 teaspoon for each piece. We pinch the edges of the dumplings. Dip in boiling salted water and boil until tender. We serve dumplings with Adyghe cheese to the table hot, pouring sour cream.

Adyghe cheese pie recipe

Ingredients:

For test:

• flour - 2.5 cups;
• dry yeast - ¼ teaspoon;
• warm water - 1 glass;
• vegetable oil - 1 tbsp. the spoon;
• sugar - 1 teaspoon;
• salt - a pinch.

For filling:

• Adyghe cheese - 200 g;
• spinach - 100 g;
• butter - 100 g;
• dill, cilantro, green onions - 70 g each.

Cooking

Grind greens and spinach, add softened butter, chopped cheese and mix well until smooth. For the dough, mix yeast with flour, add sugar, salt, oil and water. Leave for 20 minutes. After that, press down the dough, turning it into a cake, in the center of which we spread the filling. We bend the free edges to the center and pinch. Then gently press the cake again with your hands, giving it the appearance of a cake. Leave a small hole in the center for steam to escape. At 220 degrees, bake the cake for about 15 minutes, and then grease with butter.

Soup recipe with Adyghe cheese

Ingredients:

• carrots - 2 pcs.;
• potatoes - 400 g;
• tomatoes - 2 pcs.;
• Adyghe cheese - 300 g;
• vegetable oil;
• herbs, salt, spices - to taste.

Cooking

Potatoes and 1 carrot cut into arbitrary pieces, put in a saucepan, pour 1 liter of water and cook until tender. Then we drain the liquid, and crush the vegetables, pour in the liquid again and bring to a boil. Cut the tomatoes into cubes and fry them in vegetable oil along with grated carrots. Add vegetables to soup. Cut the Adyghe cheese into cubes and fry in vegetable oil over low heat until lightly browned. We spread the cheese in the soup, add spices and salt, herbs and boil for another 3-4 minutes.

Salad recipe with Adyghe cheese

Ingredients:

Cooking

We clean the pumpkin from the peel and seeds, cut into cubes and fry in butter for 10 minutes. After that, transfer it to paper towels to remove excess fat. Lay the washed and dried lettuce leaves on a flat dish, place the pumpkin on top and evenly distribute the pieces of cheese. For dressing, mix olive oil, salt, mustard and pepper. Drizzle the salad with the mixture.

Adyghe cheese, aka paneer, is a popular ingredient in vegetarian cooking. It is prepared without rennet, just like homemade cottage cheese or ricotta. This means it is 100% vegetarian. Unlike many other cheeses, for the manufacture of which abomasum is used, which is located in the stomach of a newborn calf.

Recipes with Adyghe cheese are in demand not only because of the ethical composition. The dairy product has a pleasant fresh-salty taste and a dense, elastic structure. It melts well when heated, without stratifying and without losing taste.

Such features make Adyghe cheese dishes popular in any culinary and in different directions.

What to cook from Adyghe cheese?

We are accustomed to eating cheese along with toasted toast, homemade sandwiches or added to pizza. And not many people know that much more interesting and varied dishes can be prepared from Adyghe cheese.

You can fry Adyghe cheese in a pan, breaded, battered or without. Large blocks of the dairy product will keep their shape well and will not spread from high temperature, which could happen with other types of cheese.

It's also easy to bake paneer in the oven with spices or your favorite vegetables. Adyghe cheese fish is a popular vegetarian snack. Long sticks (similar to fish sticks) are wrapped in nori seaweed, and then fried in oil or stewed in tomato paste until tender.

Many Indian dishes are made with paneer: spinach shak paneer, cheese stuffed roti, sabji, and so on.

Macaroni with cheese and bacon 1. Cut vegetables and bacon into small cubes, fry in butter. Add minced meat, fry. Salt, pepper, season with nutmeg, pour in wine, broth, cream and simmer for 15 minutes. 2. Boil the pasta in salted water, put it in a colander and, as ...You will need: pasta - 300 g, minced meat - 400 g, onion - 1 head, garlic - 2 cloves, carrots - 1 pc., parsley root - 1 pc., bacon - 50 g, butter - 2 tbsp. spoons, dry white wine - 125 g, meat broth - 1/2 cup, thick cream - 1/2 cup, with...

"Boats" of chicory with squid and cheese Dip prepared squids in boiling water, add thyme, bay leaf and peppercorns, cook for 5 minutes. Cool the squid in the broth, then cut into small pieces. Grate the cheese. Finely chop garlic and olives. WITH...You will need: salad chicory - 2 heads, squid - 500 g, Adyghe cheese - 300 g, olives stuffed with anchovies or tuna - 400 g, garlic - 2 cloves, thyme - 2 sprigs, bay leaf - 1 pc., black peppercorns - 1 teaspoon, ground black pepper, oil with...

Cheese soup Fry onions in butter, add bouillon cube, garlic, gradually add flour and 21/2 cups of milk, stirring constantly so as not to burn to the bottom. Then sprinkle with basil, salt, pepper, put parmesan and provolone. Zagu...You will need: grated parmesan cheese - 1 kg, Adyghe cheese, diced - 1 cup, provolone cheese, grated - 1 cup, onion, chopped - 1 pc., garlic, chopped - 1 clove, milk - 4 cups, wheat flour - 2 cups, butter - 1 s...

Cheese with salad For the sauce, beat lemon juice with olive oil and mint, salt and pepper. Bread the cheese in flour, fry in vegetable oil until golden brown. Avocado, peeled and peeled, cut into slices, soy ...You will need: Adyghe cheese - 250 g, avocado - 1 pc., Lemon juice - 3 tbsp. spoons, olive oil - 8 tbsp. spoons, chopped mint - 3 tbsp. spoons, wheat flour - 1 tbsp. spoon, vegetable oil - 2 tbsp. spoons, green salad leaves - 200 g, ground black pepper, salt

Dumplings with cheese and herbs Prepare the dough with flour, eggs, salt and 1/2 cup water. Refrigerate the dough for 30 minutes. For the filling, chop the cheese, add the egg, butter and chopped herbs, mix. Roll out the dough so that you get 2 thin layers. Put the filling in the form of a ball on the first layer ...Required: ground black pepper - to taste, salt - to taste, butter - 1 tbsp. spoon, chopped parsley - 2 tbsp. spoons, egg - 1 pc., Adyghe cheese - 400 g, salt - to taste, eggs - 2 pcs., wheat flour - 1 cup

Cheese and orange cake Crumble cookies and mix with whipped butter. Pour into a cake tin and flatten. Mash the cheese and mix well with sugar, vanilla and lemon juice. Whip the cream until a firm foam forms and combine ...You will need: sugar cookies - 175 g, butter - 125 g, Adyghe cheese, suluguni - 300 g, thick cream - 250 g for the filling and 125 g - for decoration, oranges - 1 pc. for the filling and 3 pcs. - for decoration, lemon juice - 3 tbsp. spoons, sugar - 2-3 tbsp. spoons, uh...

Pumpkin Casserole with Cheese Peel pumpkin, cut into slices. Cut potatoes into slices. Sprinkle vegetables with salt and let stand, then dry, breaded in flour and fry in small portions in oil until golden brown. Chop the onion, fry on...You will need: pumpkin - 800 g, Adyghe cheese, suluguni or cheese - 200 g, minced lamb - 500 g, potatoes - 500 g, liquid cream or milk - 125 g, egg - 2 pcs., onion - 2 heads, garlic - 2 cloves, parsley or dill - 1 bunch, nutmeg ...

Tomato salad with cheese and olives - Tomatoes are cut into circles, onions and cheese - into small cubes. - Cut a clove of garlic in half and rub the salad bowl with the cut. - Prepared tomatoes, cheese, onions, chopped olives are placed in a salad bowl and sprinkled with chopped herbs ...You will need: ground white pepper - 4 teaspoons, salt - 1 teaspoon, wine or apple vinegar - 2 tbsp. spoons, lemon juice - 1 tbsp. spoon, garlic - 1 clove, lemon balm and peppermint - 2 leaves each, onion - 1 head, olives - 20 pcs., Adyghe cheese - 100 g, each ...

Sabji with Adyghe cheese Dice potatoes and carrots. Chop broccoli and cauliflower. Cut the cheese into large pieces and fry with nuts and spices in olive oil. Put everything in a pan, add water and simmer until ...Required: potatoes - 200 g, carrots - 200 g, broccoli - 200 g, cauliflower - 200 g, Adyghe cheese - 500 g, 4 types of nuts, parsley, dill, olive oil, water, salt, pepper

Mamaliga with fried Adyghe cheese rinse the cereal very carefully and pour it into salted boiling water - the water should be 2 fingers higher than the cereal. stir it often - so that it does not stick to the bottom of the pan .. and when it starts to thicken, add semolina and stir intensively and often - straight knead. And when will she...You will need: Adyghe cheese 500 gr, onion 2 pcs, paprika 1 tablespoon, vegetable oil, salt to taste, polished corn grits 400 gr, semolina 2 tbsp, olive oil, butter 100 gr

Dairy products are very useful for our body. And the palm belongs, of course, to cheese. It is he who holds the record for the content of calcium and amino acids, and besides, it is a very tasty product. However, few people can cook. It must be kept for a long time to ensure aging. At the same time, a lot of criteria are observed: temperature, humidity, lighting.

In addition, you will not receive the first head in any way earlier than in a few months. But if you can’t wait that long, but really want to do cheese making, then pay attention to soft varieties. Today we will talk about how at home, as well as what dishes from it to offer your guests.

Product Benefits

At first glance, why waste your time when you still have to buy raw materials, isn’t it easier to go to the store? It seems so, but the cheeses that are produced in modern production are not at all the healthy and natural product that you would like to see on your table. Any businessman is only interested in getting the maximum profit, so dyes and flavors, taste and appearance improvers, as well as preservatives are added to the finished product. Therefore, such products will lie on the counter for a long time without changes.

Only better

Proper cheese is an ideal source of vitamins and minerals, a real concentrate of the entire constellation of nutrients that milk is famous for. But you can cook a quality product only with your own hands. However, before moving on to recipes, let's remember what it is soft cheese. This is a very simple product with an unpretentious taste, which is unlikely to please everyone without exception. But at the same time it is very useful. And now let's talk in more detail how to cook Adyghe cheese at home.

Getting down to business

Before moving on to practice, you need to study the theory. Having mastered this simple procedure, you can delight your family with a tasty and healthy product every day. Below we will talk in more detail about what Adyghe cheese is well suited for, what to cook from it and how to serve it. In the meantime, we need to get the fermented milk product itself.

The process is very similar to making cottage cheese. You will need 2 liters of homemade milk and 700 g of kefir, salt and spices, as well as thick gauze and a colander. About 0.5 kg of fresh and healthy cheese will come out of this amount. The production process itself is simple. Pour milk into the pan and wait until bubbles and a film appear on the surface. Boiling is not required. Pour out kefir (you can replace it with homemade yogurt). The curdling process begins, and whey forms around the lumps, which turns from white to greenish.

Now you can turn off the fire and stir for a few more minutes. Now you need to take a thick gauze and put it in a colander. Gently pour the hot mass on top, sprinkle with salt and spices, mix gently and tie tightly. As soon as the serum drains, transfer the gauze with the contents to a flat surface. If you want to get a dry product, then you can put oppression or leave it to drain under its own weight. Let it cool to room temperature and put it in the refrigerator. It is stored for a very short time, only 5 days, so you should not immediately prepare a large portion. Now you know how to make Adyghe cheese on your own. What to cook from it, we'll talk further.

delicious pastries

For some reason, many people believe that to prepare amazing dishes, you need to take only hard cheeses. On the contrary, soft varieties are less nutritious, they have a lot of calcium and protein, and besides, they are able to add luxurious notes to familiar dishes. Add to this the fact that, unlike hard cheese, you can make Adyghe cheese yourself. What to cook from it? This question cannot be answered immediately. Let's start in order.

The easiest option is tortillas with cheese in a pan. To do this, knead the usual dough. You will need three cups of flour and 200 g of boiling water. From these ingredients, knead the elastic mass and roll into layers 3 mm thick. Put the mashed cheese on top, squeeze the garlic. Now gather the edges and roll out lightly again. You can give the products the shape of pasties, this will not affect the taste. They are baked in a dry frying pan and smeared with butter.

But not only for cakes, Adyghe cheese will come in handy for you. What to cook from it, it would be good to ask the Georgians. It is their favorite ingredient in their cuisine. Wonderful Ossetian pies, fragrant buns will become specialties in your family.

Hot snack

The hostess will not have problems with a delicious dinner if there is Adyghe cheese in the refrigerator. What to cook from it? Try a hot appetizer that can be used as a side dish or main course. You will need 1.5 cups of rice. It must be boiled until soft. Now we prepare the main ingredients. In a skillet, melt 3 tbsp. tablespoons of butter and fry on it the onion, cut into rings. Add cheese, and after a couple of minutes - 2 sweet peppers, chopped into strips. Mix everything and add rice. So Adyghe cheese can come in handy for a quick dinner. What to cook from it, let's consider further.

Festive dish

A holiday is approaching, but you absolutely do not want to repeat last year's table? Try the amazing chicken drumstick with the most delicate stuffing. So let's get started. You will need a kilogram of fresh and well-washed drumsticks. It needs to be prepared, that is, make pockets under the skin. Now it's time to remember the secret ingredient. In general, speaking about what can be prepared from Adyghe cheese, many chefs immediately recall the most delicate pasta, which also includes garlic, dill and olive oil. All this is whipped up in a blender along with cheese, and then goes to sandwiches or pies. In our case, a gentle mixture will serve as a filling for the drumstick. After that, generously wrap it with strips of bacon and send it to the oven.

Vegetarian fish

When you consider the cuisines of the peoples of the world, you are simply surprised how many options there are, what to cook from the one brought from the resort can become a favorite for many years. So, for the preparation of fish, cheese is required, nori leaves for sushi. The procedure is very simple. We cut the cheese into oblong pieces, then put the green sheets in turn on a plate and lightly moisten with water. Now we twist it like a candy, and moisten the edges and pinch. It remains a small matter. Prepare a simple batter, flour and water will go into it, if desired, you can put an egg or cheese. Dip the envelopes in batter and fry in a pan.

This is not all that can be prepared from Adyghe cheese. You can collect recipes all your life and surprise your friends with new dishes.

Many people love cheese from Adygea. The unusual taste makes it an indispensable ingredient for salads, cream soups and various desserts. It is often served as an appetizer at festive feasts, along with wine or chopped fruit. To figure out what benefits Adyghe cheese brings and whether its use can be harmful, you need to find out the secret of manufacturing and study the beneficial substances that make up its composition.

How cheese is made

The technology for the production of this cheese was invented in the Caucasus a very long time ago. To date, it has changed little. Fresh milk is required for cooking. Most often it is taken from under the cow. But no less tasty product is obtained from goat or sheep milk.

To make a delicacy at home, you will need:

• 2 liters of milk;
• 0.5 l of whey or curdled milk;
• salt and spices.

Milk is brought to a boil and then whey is added. Under its influence, fats in milk curdle. From this, clots are formed that look like flakes. To get cheese, the liquid is carefully drained through gauze, the thick mass is collected in a dense cloth and left for several hours to drain excess moisture. Then they put it under pressure. A day later, the pressed cheese head is taken out of the fabric, salted, sprinkled with spices and served.

The benefits of Adyghe cheese far exceed its possible harm. Real cheese made for sale consists entirely of natural ingredients, so it has a short shelf life of about 7 days. Some manufacturers increase the time to 30 days. In such cheese, most likely, there are preservatives that prevent spoilage of the product.

The composition of the product

If you look closely at the composition of cheese, it becomes clear that it is incredibly healthy.

1. It contains a huge amount of B vitamins, which are necessary for the body to function normally. They improve heart function, strengthen blood vessels, increase immunity and stress resistance.
2. Phosphorus and calcium in the delicacy contribute to the formation of bone tissue, maintain healthy teeth. Eating regularly a piece of Adyghe cheese, a person conducts a good prevention of osteoporosis.
3. It contains vitamins A, PP and H. They fight the influence of free radicals, improve the condition of the skin, keep it from drying out and premature aging, and normalize the functioning of the thyroid gland and heart. Therefore, the product is indispensable for prolonging youth.
4. Sulfur, zinc and sodium protect against toxins, protect against viruses, normalize the acid-base balance and synthesize collagen.

All useful substances in cheese are quickly absorbed in the body, filling it with valuable vitamins and minerals.

The benefits of cheese

A product from Adygea is a wonderful natural antidepressant. Included in the diet, it significantly improves mood, saves from insomnia, relieves chronic fatigue. It is useful to eat it for the prevention of beriberi in the autumn-winter period. Useful substances in its composition increase the body's resistance to viral infections and fill a person with energy.

Due to its low calorie content, it is incredibly useful for hypertensive patients, the elderly, athletes and children.

When losing weight

The unique technology allows you to save all the valuable properties in the cheese. Despite its nutritional value, it contains few calories. There are approximately 240 of them in 100 g of the delicacy, so it can be safely classified as a dietary one and recommended to those who want to lose weight.

Nutritionists recommend using this soft cheese for a fasting day. It will take 300 g of the product. Divide it into 4 meals and eat throughout the day. Fruits are allowed along with cheese. Be sure to drink plenty of water and green tea during unloading. This contributes to a better cleansing of the body.

Contraindications

The nutritional value of Adyghe cheese is very high. Its use can harm people in rare cases. The main contraindication is individual intolerance to milk protein. With it, you need to abandon the delicacy so as not to cause diarrhea, bloating or nausea.

Do not forget that a few days after making cheese, tryptophan begins to form. A high content of this amino acid can provoke severe migraines in a person.

It is forbidden to give cheese to babies who are not yet 1 year old. Their digestive system is too weak and cannot cope with the processing of the product.

To exclude the slightest harm from Adyghe cheese, always buy a fresh delicacy. When purchasing a product, carefully inspect the vacuum packaging. If there are punctures or other damage, do not take the product, as it is most likely spoiled.

Opened packaging should be kept in the refrigerator. Adyghe cheese has the peculiarity of absorbing, like a sponge, any odors. Store it in a container with a lid. Then the printed delicacy will not lose its taste for a week.

cheese salad

Many light and tasty dishes can be prepared from a dietary product. It is an excellent base for salads.

To make a simple nutritious breakfast, you will need:

• 100 g of lettuce;
• 100 g cheese, 1 tomato;
• a spoonful of olive oil;
• crispbread, 2 pcs.;
• 1 tsp balsamic vinegar.

Finely chop the lettuce and place in a bowl. Cut the cheese from Adygea into slices and lightly fry in a pan. When it cools down a bit, chop and add to the salad. Crumble and cut the tomato into slices there. Gently mix the ingredients, salt, drizzle with olive oil and pour. If desired, sprinkle the dish with fresh herbs before serving.

Soup puree

The recipe for the dish is simple. This is a great option to diversify the menu and surprise loved ones with delicious food.

1. Chop one carrot and one onion each. Finely chop 0.5 kg and 3 cloves of garlic. Put the vegetables in a saucepan, sprinkle them with 1 tsp. and fry in olive oil for 7 minutes.
2. In a separate container, combine 150 ml of milk and 800 ml of meat broth. Pour the liquid into the saucepan, stir and simmer until the vegetables are softened.
3. Add 150 g grated cheese from Adygea, simmer another 10 minutes and turn off. Thoroughly beat the soup with a blender into a homogeneous mass, add salt and spices to taste.

The most delicate Adyghe cheese is a favorite delicacy of the inhabitants of the Caucasus. Perhaps that is why there are many centenarians among them. Pay attention to the beneficial properties of this product and be sure to include it in the diet if there are no contraindications.