Bread in a slow cooker on whey. Whey bread in a slow cooker: step-by-step recipes for delicious pastries Whey bread in a slow cooker

And again, I bake bread with bran using whey, I really like it in the dough. That the dough, that the bread is super fluffy, for the result of baking is always calm.

But there is little bran in the dough, but here I decided to add more bran and use only wheat flour. And since pressed yeast was bought on occasion, I used them instead of dry ones.

If you do not have pressed yeast, then focus on the following proportions:

For every 100 grams of flour, 5 g of pressed yeast or 0.5 teaspoon is taken. spoons of dry yeast.

Therefore, this recipe uses 500 g of flour, so you need 25 g of pressed yeast or 2.5 tablespoons of tea dry yeast.

Since I used to make the dough by hand, with the advent of an amazing bread machine assistant in my house, I stopped getting my hands dirty with flour at all. And therefore, even if I bake bread in a slow cooker, I use a bread machine to knead the dough, it turns the dough into an excellent quality bun in 18 minutes.

Then I throw this bun into a multicooker for heating for a few minutes. And as soon as the dough increases in volume, I immediately bake the bread. Total time I spend 5+18+ 25+ 60 = 108 minutes. If converted to hours and minutes, then 1 hour and 48 minutes. For comparison, exactly the same bread is baked in a bread machine for 3 hours and 45 minutes. This is such a time saving of baking bread in a multicooker instead of a bread machine.

What you need for bran bread:

80 g bran powder, I had wheat

360 ml of serum (you can also use ordinary water)

2 table/spoon grows. oils

1 teaspoon salt

500 g wheat flour

1 table/spoon of granulated sugar

25 g presses. Yeast or 2.5 teaspoons dry yeast

Sesame for sprinkling bread optional any amount

How to knead dough with pressed yeast

in a bread maker

Whey or water needs to be heated, so the yeast will disperse faster and the dough as a whole will be more fun to rise. The temperature of the heated serum is about 40 degrees, that is, slightly higher than the temperature of the human body.

Pour the whey into the bucket of the bread machine, then pour in the oil, then salt-sugar, bran.

Pressed yeast crumble directly into whey. Now mix all the ingredients with a spoon.

And then add flour, sifted flour, but how else.

Insert the bucket into the bread machine and turn on the fast mode, in my Philips 9046 bread machine it is called “Unleavened Dough” and lasts 18 minutes.

Here is such a bun obtained in the specified time:

How to bake bran bread in a bread machine

Immediately put the gingerbread man in a bowl, previously greased with oil:

We turn on our Heating and watch the time - 25-30 minutes, no more is needed. So I opened the lid, the dough for bread rose very much. I sprinkled it with sesame seeds.

Closed the lid and put 60 minutes "Baking" .

You can not open the lid, but as soon as you put the bun in the cartoon, you immediately sprinkled it with sesame seeds. Well, in order not to risk, suddenly the dough on the bread will fall off.

As you know, baking from a slow cooker has a pale top.

There are three ways to brown the dome of bread:

1. take it out of the bowl, put it on a wire rack and put it in the oven to brown
2. Turn upside down and turn on again Bake for 10 minutes
3. Brown with , setting 150 degrees and turning on 5-10 minutes.

I used the latter method, and here it is, ruddy bran bread baked in a slow cooker.

The presence in our everyday life of a multicooker and other devices greatly facilitates the life of the hostess. Along with the instructions for the purchased machine, you will find detailed illustrated recipes on how and what to cook. Among the list there will definitely be a step-by-step recipe for baking bread.

The most delicious bread recipe is obtained with whey. Experienced housewives know that this way the pastries are softer and softer than with kefir or milk. However, making bread is not as easy as it might seem. Much depends on the choice of flour, yeast, baking method. Which recipe to learn - the choice is yours.

We bake in a multicooker

Whey bread in a slow cooker is excellent.

Here is the cooking method and a set of necessary products:

• 260 ml of serum;
• sugar, salt to taste;
• flour 600 g;
• butter 2 tbsp. spoons;
• dry yeast 2 tsp.

Serum should be warm. In it we dissolve salt, sugar and butter to taste. Sift the flour twice and add the granulated yeast. This is a special dry yeast for baking purposes. The dough is kneaded and left warm for about an hour. Knead the dough that has risen several times, and then transfer it to baking paper in a slow cooker, after sprinkling the bottom with flour. Warm up 15-20 min.

Reheating is a kind of preparation of the dough for baking. As soon as it rises and levels out, you can turn on the baking mode for an hour. Bake the other side for half an hour.

Be sure to let it cool with the lid open.

We bake in a bread machine

Many housewives prefer to bake bread in a bread machine. It turns out softer, does not get stale for a long time and does not burn.

And here is the recipe for delicious whey bread in a bread machine:

• warm the serum - 250 ml;
• we put the ingredients in the bread machine according to the instructions - first dry: two tbsp. spoons of cream, a tablespoon of sugar, a teaspoon of salt, a teaspoon of dry yeast, then liquid: a tablespoon of vegetable oil, whey;
• the mode that will need to be called either "French" or "Regular". Choose the size - "m", the color of the crust - "medium";
• the finished bread must be allowed to cool.

This was a recipe for white bread, but you can also make rye bread. But it is worth noting that making rye bread with whey in a bread machine is not an easy task.

We bake in the oven

Cooking in the oven is a great pleasure for many housewives and owners. Modern kitchen appliances are not in every home, but the oven is.

Therefore, we take whey and cook bread on it in the oven.

1. Dissolve sugar and dry yeast in warm whey - 300 ml.
2. Dilute two tablespoons of sour cream in the rest of the whey.
3. Pour the sifted flour into the whey, pour the yeast solution. We start kneading the dough.
4. Add salt and sugar to taste, make the shape of a ball of dough and leave it to approach for an hour and a half.
5. Once the dough has risen, it will be soft, fluffy and large. You need to smooth it to a rectangular shape and blind puff pastry in three layers.
6. We spread the workpiece on a baking sheet sprinkled with flour, cover with a napkin and leave to stand for a little more, about half an hour.
7. Preheat the oven to 250 g, grease the tops with whey and bake for about 40 minutes.

Dough without yeast

There are people who assume that yeast is injurious to health and regard it as an extra food ingredient. Is it possible to make bread using whey but without yeast?

Of course you can!

1. For sourdough, instead of yeast, we will use sour cream, a teaspoon. Let whey and sour cream wander together for about 12 hours.
2. Flour, 600g, is mixed with half a glass of bran and kneaded with the finished sourdough. This will be the dough. Don't forget about salt and sugar.
3. Next, we identically sculpt a bun from the dough, leave it to brew. Just don't run away.
4. Do not forget to grease the form with butter and flour.

As we can see, the procedure for baking bread is very similar for all recipes. The main thing is the choice of quality products and their combination with each other. Here are the classic options for making bread, but there are a lot of them. Start simple and then gradually improve your culinary skills.

I bring to your attention yeast wheat bread with whey in a slow cooker. We will cook it in a quick way - without sourdough. I have tried different ways. Whey can be replaced with water, a mixture of water and milk 50x50 or pure milk. Every time you get something new delicious bread. But it is the whey-based bread that I like the most. You may need a little more or less depending on the quality of the flour.

Prepare the necessary products.

Sift flour.

Pour dry yeast into the flour and mix thoroughly.

Warm up the whey. It should be warm, around 40°C. Dissolve sugar and salt in whey. Pour vegetable oil into it.

Mix dry and liquid ingredients. Knead the dough. It shouldn't stick to your hands.

Transfer the dough to a deep bowl, cover the dough with a cloth and leave to rise for 1 hour.

An hour's dough will do.

Punch it down and transfer it to a multicooker bowl greased with vegetable oil. Smooth it out well with your hands. Turn on the Yoghurt program and leave the dough to rise for another 40 minutes.

Then turn on the "Baking" program and bake for about 70-80 minutes.

Cover the multicooker bowl with a dish or large plate. Take out the bread. Turn it over and put it in the multicooker bowl with the white side on the bottom of the multicooker. Turn on the baking mode again and bake for another 20 minutes.

Take out the finished bread. Cover with a towel and leave to cool for 1-2 hours.

Delicious whey bread is ready.

Here is how it turned out in the cut.

Bon appetit!

Hot homebaked bread fills our homes with warmth and comfort, which is lacking in many homes. But not everyone knows that not all bread is good for our body. Now it is widely believed that bread with yeast can cause various diseases and adversely affect human health in general. But few people will refuse a delicious wheat bread with yeast, which is why we give you several options for making homemade bread, both yeast and without yeast, and you already have to choose which bread will be more useful for you.

There are many recipes for making homemade bread: with milk, and with water, and with kvass, but we would like to tell you about very tasty bread with whey or buttermilk. Whey bread is not much different from the classic version of bread baking, but the crumb is different, it turns out to be more airy, one might even say fluffy, with many different holes. Soft bread is baked correctly and as a result does not stick together and does not crumble. Do not pour out the whey that remains with you after you cook homemade cottage cheese or use it, you can make delicious pancakes from whey, you can make okroshka with it and even bake delicious bread.

Recipe #1

Whey bread in the oven

wheat rye yeast-free with bran

In order to make yeast-free whey bread, you will need the following set of ingredients:

• Milk whey - 400 ml,
• Wheat flour - 3 cups
• Rye flour - 0.5 cups,
• Bran - ¼ cup,
• Sour cream - 1 teaspoon,
• Salt and sugar 1 teaspoon each.

How to make whey bread without yeast

First you need to prepare the sourdough bread. To do this, pour the whey into a saucepan and leave it in a warm place for a day. Then add sour cream to the whey, mix and leave for another 12 hours.

After that, you need to knead the dough from the resulting sourdough. To do this, the flour should be sifted and mixed with bran, then added to the whey, after dissolving salt and granulated sugar in it. The dough should be kneaded in the evening so that it is properly spaced.

Then, from the resulting dough, we form a bun, which we transfer to a container that needs to be powdered with flour. Then cover the container with the dough with cling film and leave overnight.

In the morning, add a little flour to the dough, as it can become liquid. Then we form a bun from the dough, which we transfer to a baking dish or any other form, which should first be sprinkled with flour or simply greased with butter or vegetable oil. The top of the dough should be lightly sprinkled with flour.

Then we send the form with the dough to the oven preheated to 180 ° C, bake the bread for 45 - 60 minutes, depending on the size of your form.

Then the finished wheat-rye whey bread should be wrapped in a towel and placed on a wire rack until completely cooled.

Recipe number 2

Whey bread with milk powder in a bread machine

In order to prepare fragrant whey milk bread in a bread machine, you will need the following ingredients:

Ingredients:

• Milk whey - 340 ml,
• Butter or vegetable oil - 1.5 tbsp. spoons (I have fragrant mustard oil),
• Salt - 1.5 teaspoons,
• Powdered milk - 2.5 - 3 tbsp. spoons,
• Sugar sand - 1 tbsp. the spoon,
• Wheat flour or a mixture of several types of flour - 520 grams,
• Raw yeast - 20 grams (you can replace 1.5 tsp of high-speed ones)

Cooking process:

If you are using a recipe with fresh pressed yeast, proceed as follows. The whey needs to be heated and then dissolve the raw yeast in it, pour the mixture into the bread machine. Then add warm melted margarine or butter, salt, granulated sugar, milk powder, which must be mixed with pre-sifted flour.

In our step-by-step photo recipe for whey bread, dry fast-acting yeast is used (Saf Moment and Voronezh yeast have proven themselves very well).

The ingredients for baking bread must be loaded in the order that is provided for in the instructions for your technique. In a Panasonic bread machine, yeast is poured to the bottom, then flour, and the rest of the dry ingredients. And then the liquid.

Another feature of this recipe. More serum may be needed than indicated in the ingredients above. A lot depends on the variety of one type of flour and mixture.

We close the lid of the bread machine and cook bread in the basic mode, bread with a medium crust and a large loaf size (for a weight of 900-1000 g).

While kneading, we follow the kolobok, if it is cool enough, as in our photo, add more buttermilk, milk or water.

In this MK, I needed another 60 ml of liquid.
Whey yeast bread rises very well.

We take out the finished whey bread from the bread machine and, covering it with a napkin, leave it on the wire rack until it cools completely.

When cutting, it practically does not crumble and has a light airy structure.

If a piece of bread is squeezed and then released, it easily takes its former shape.

I just want to eat this piece with a glass of cool milk!

Recipe number 3

Whey bread with egg

Here is another good recipe for whey bread, more rich. The crumb is more dense. If you add a homemade village egg to the dough, the color of the bread will be a pleasant yellowish tint. I baked this bread when I visited my mother in the Irit bread machine.

For the recipe for homemade whey bread, you will need the following ingredients:

• Fast-acting yeast - 1.5 tsp. (which comes with HP)
• Wheat flour - 600 g,
• Sugar 1.5 tbsp. l.
• Salt - 2 tsp
• Vegetable oil - 1 tbsp. l.
• Milk whey - 280 ml,
• Egg - 1 pc.

How to bake homemade whey bread

Load the ingredients into the bucket of the bread machine in the order indicated in the annotation for your home bakery.

In the Irit bread machine, liquid is first loaded, then flour with bulk ingredients and yeast last.

Here we have such a beautiful whey bread!

The crust is very tender, so when taking it out it was slightly wrinkled. And, unfortunately, they did not manage to take a photo of this bread on the cut, they were carried away by the tasting.

Recipe number 4

Whey white bread in a bread machine

Such whey bread in a bread machine turns out to be very tasty with a beautiful crispy crust and airy crumb.

In order to make whey bread in a bread machine, you will need the following ingredients:

• Yeast (dry fast acting) - 1 tbsp. the spoon,
• Wheat flour (highest grade) - 0.4 kg,
• Salt - 1.5 teaspoons,
• Sugar - 1 teaspoon,
• Milk whey - 260 ml,
• Vegetable oil (odorless) - 2 tbsp. spoons.

How to make white whey bread in a bread machine

The recipe is adapted for the Panasonic SD-2501 bread machine, size L (weight about 700 g), crust color is medium.

Pour dry active yeast into the bread machine. Then we fall asleep previously sifted flour. Flour must be sifted, so it is saturated with oxygen, and the bread from this will be much more magnificent.

Following the flour, we add granulated sugar and salt and pour in odorless vegetable oil, although some housewives add unrefined oil, this gives the bread a light aroma of oil.

Then we add milk whey, which can be bought not only on the market, now many manufacturers of dairy products have included whey in their assortment, which hostesses perfectly use to make excellent pastries.

Then we close the bread maker and set the “Basic mode”, the time is four hours, this time is enough to knead the dough, stand and bake fragrant whey bread.

We take the finished bread out of the bread machine, and, covered with a towel, leave it to cool completely. So airy bread will be conveniently sliced.

Recipe number 5

Whey bread in a slow cooker

In addition to the bread machine and oven, fragrant and tasty whey bread can be baked in a slow cooker. In addition to the fact that the bread is kneaded with whey, ground paprika and mustard powder are also added to it, which makes the bread spicy and very tasty.

In order to cook whey bread in a slow cooker, you will need the following ingredients:

• Wheat flour - 1 cup
• Rye flour - 2 cups
• Raw yeast -25 grams,
• Sugar sand - 1 tbsp. the spoon,
• Salt - 1 teaspoon,
• Milk whey (warm) - 1.5 cups,
• Vegetable oil 5 tbsp. spoons
• Ground paprika - 1 tbsp. the spoon,
• Mustard powder - 2 tbsp. spoons.

How to cook and bake whey bread in a slow cooker

First you need to heat the whey to room temperature, then dissolve raw yeast in it. Next, add sugar, mustard powder, ground paprika, vegetable oil (2 tablespoons), salt. We mix everything.

Pre-sift white flour and mix it with rye flour, which should not be sifted. Then, in small portions, we begin to add flour to the liquid part of the dough.

As a result, you should get a soft dough that should not stick to your hands.

We shift the finished dough into a deep container, sprinkle with flour and cover with a napkin, and on top with a lid and leave for one hour.

After an hour, the dough should be transferred to the table and kneaded again.

Then roll the dough into a ball.

Lubricate the bowl of the multicooker with vegetable oil and transfer the ball rolled from the dough into it. Then close the lid of the multicooker and leave it in the “Heating” mode for half an hour.

After half an hour, you should switch the multicooker to the “Baking” mode and set the time to one hour, without opening the lid.

Then, after an hour, you should turn the whey loaf of bread over (turn it upside down to brown the second side), using a steamer basket.

Then we again set the multicooker in the “Baking” mode for 40 minutes already.

After the end of baking signal sounds, you will need to open the lid, but you should not take the bread out of the multicooker bowl, leave it to rest for 20 minutes. Then we take out the bread from the bowl of the multicooker and leave it to cool on the wire rack, so the crust turns out to be crispy.

Please note: Any of the suggested buttermilk bread recipes are suitable for baking in the oven.

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