What kind of soup to cook on. Recipes for soups: kharcho, chicken, turkey, mushrooms. Hungarian soup with cauliflower, paprika and dumplings

Soup with chicken, potatoes and vermicelli is a great solution for a hearty lunch. Preparing such a dish is simple, you will need ordinary products and less than an hour of time. Chicken soup with potatoes and noodles it turns out rich, fragrant and very tasty.

chicken legs, potatoes, carrots, onions, vermicelli, bay leaf, vegetable oil, salt, ground black pepper

If you love pickle but don't want to mess with it for a long time, then make pickle with canned fish. You will love this savory yet tender fish soup with pink salmon, pickles and rice.

canned salmon, potatoes, pickled cucumbers, rice, onion, carrots, garlic, tomato paste, lemon peel, vegetable oil, herbs, salt

Pea soup and smoked meats are simply made for each other. With smoked meat thick, rich and boiled pea soup with yellow peas acquires a special aroma and taste and becomes perfect. Today we will cook pea soup with smoked chicken fillet. This soup is the perfect first course for your daily lunch!

dried peas, chicken fillet, potatoes, carrots, onions, sunflower oil, dill, parsley, bay leaf, salt, ground black pepper, water

Hungarian Beef Goulash Soup great option for lunch. Goulash soup according to this recipe is very hearty and fragrant. Since Hungarian goulash soup is both the first and second in one, adjust the amount of liquid as you wish.

beef, potatoes, bell peppers, carrots, tomatoes, onions, garlic, tomato paste, water, ground paprika, vegetable oil, cumin seeds, salt

Soup with meatballs and noodles is a hearty first course that is easy to prepare.

minced meat, potatoes, carrots, onions, noodles, bay leaf, vegetable oil, seasoning, garlic powder, salt, water

Favorite dish of childhood - milk soup with vermicelli! Sweet, tender, with a creamy taste! I still love this milk soup very much, we occasionally indulge in a couple with a child. :) Preparing such a soup is elementary and very fast, for which it takes a well-deserved place of honor in the list of the most popular breakfast dishes!

milk, vermicelli, sugar, salt, butter

Most often, I cook borsch from the back of a chicken or pork ribs. However, today I decided to cook borscht with stew. It turned out to be a very satisfying and tasty first course.

stew, potatoes, beets, carrots, onions, vegetable oil, apple cider vinegar, tomato paste, salt, seasoning, water

From ordinary products, an interesting soup with dumplings is obtained, which has a bright mushroom flavor. The dumplings for this buckwheat soup are made from potatoes, so it is convenient to cook such a soup if there are leftover mashed potatoes.

chicken meat, potatoes, buckwheat, fresh mushrooms, carrots, onions, vegetable oil, eggs, wheat flour, bay leaf, salt, water

Although cheese soup with smoked sausages, potatoes and rice is not made with meat broth, it has a rich taste and wonderful aroma. Cheese soup according to this recipe is prepared quite quickly and turns out to be hearty and very tasty. If you don't have enough time, try making this soup.

sausages, processed cheese, potatoes, rice, carrots, onions, garlic, vegetable oil, salt, bay leaf, black peppercorns, water, parsley, croutons

Very fragrant, hearty, but light soup with meatballs, cabbage and green peas is prepared very quickly, from the available ingredients. A great choice for lunch on a weekday.

minced pork, potatoes, white cabbage, frozen green peas, onion, parsley, salt, ground black pepper, vegetable oil, water

Delicious and original rice soup with chicken fillet, mushrooms and cream! Despite the fact that the soup is prepared without potatoes, due to rice it turns out to be thick and satisfying. Cream gives the soup a pleasant aroma, milky color and a light creamy aftertaste.

chicken fillet, fresh mushrooms, rice, cream, carrots, onion, sunflower oil, flour, herbs, bay leaf, salt, ground black pepper, water

Fish soup cooks much faster than soup with meat broth - this is a great advantage of fish soups. You can cook soup from one type of fish, or from several. You can also use canned food for this purpose. Well, today we will cook mackerel soup. This is a rather oily fish, so the soup will turn out rich. The recipe for a delicious, healthy and nutritious mackerel soup with potatoes and rice will appeal to the most demanding gourmets.

mackerel, rice, potatoes, carrots, onions, garlic, sour cream, rosemary, lemon, sunflower oil, parsley, ground black pepper, salt, water

Soup with beets, pork ribs and pickles is an original, beautiful and very appetizing first course. Pickled cucumbers and cucumber pickle give beetroot soup an interesting taste and natural sourness. Beets and salted cucumbers match well with each other. Meat broth based on pork ribs makes the soup even tastier and more satisfying.

pork ribs, beets, pickled cucumbers, onions, carrots, potatoes, cucumber pickle, vegetable oil, garlic, bay leaf, black peppercorns...

Bean soup with minced meat and rice, prepared according to this recipe, is very tasty, thick and rich - a good and hearty dish for lunch. The soup is prepared very quickly if you use ready-made minced meat and canned beans.

canned beans, minced meat, rice, onion, seasoning, salt, ground black pepper, vegetable oil, herbs, water

Spicy, fragrant and very rich red lentil soup with vegetables will take you to the East. Fans of exotic cuisine will be happy to try this soup.

chicken breast, water, bay leaf, allspice, salt, red lentils, onions, carrots, sweet peppers, cauliflower, cherry tomatoes, garlic...

A simple recipe for fish soup. Carp, like other river fish, has a lot of bones. But what a chic broth gives river fish! Therefore, the ear from river fish turns out to be very tasty, rich, and when solidified, it almost always gels. Ukha with potatoes will be more satisfying.

crucian carp, potatoes, onions, carrots, sunflower oil, bay leaf, dill, parsley, salt, ground black pepper, water

Tender pickled mushroom dumplings cooked in chicken broth - just super soup! We tried these mushroom dumplings for the first time and were very pleased. Preparing dumplings according to this recipe is easy, we will repeat!

chicken broth, protein, breadcrumbs, marinated mushrooms, parsley, salt, ground black pepper

Thick, rich and delicious soup with chicken ventricles and millet is the perfect first course for a family dinner, which is very easy to prepare.

chicken stomachs, millet, onion, carrots, herbs, salt, water

Wonderful soup with oatmeal and potatoes, light and very healthy. You can cook such a soup with meat, meatballs or broth, but try just such a lean version, and you will be pleasantly surprised how tasty the soup turns out with a minimum amount of products!

What is soup? This is the first dish, the basis of which consists of 50% liquid. It is prepared in all countries of the world, each nation has its own recipes for simple and delicious soups for every day, or fancy complex first courses invented by experienced chefs.

Soups are divided into three main groups: hot soups, cold soups, and soups that are served both hot and cold. They are also divided into groups because of the basis on which they are prepared. May be on:

• water;
• beer;
• kvass;
• kefir;
• brine.

Soup varieties

Depending on the main product, soups are divided into the following groups:

• meat;
• fish;
• vegetable;
• mushroom;
• dairy;
• from seafood.

vegetable soups

Soups without meat, light and easy to prepare, on vegetable broth for dietary and baby food. The recipes are quick and easy to prepare.

Easy simple cabbage soup

Products:

• Onion - 1 medium
• Potatoes - 2-3 pcs.
• Carrot - 1 pc.
• Vegetable oil - 2-3 tablespoons
• Cabbage - 300 g

Cut the potatoes into small cubes, chop the carrots on a grater, chop the onion. Put everything in a saucepan, pour two liters of water. Put on the stove and cook until the potatoes are half cooked. Add shredded cabbage, salt and oil. Sprinkle with herbs when serving.

Lentil soup

Prepare:

• 200 g green lentils
• 1 medium carrot
• 1 onion
• 3-5 tablespoons olive oil
• 3-4 potatoes
• Salt pepper

Cover the lentils with water and boil for 10 minutes. Drain in a colander and let the water drain. Chop the onion, pour the oil into the bottom of the pan and fry for a few minutes, stirring constantly. Put the lentils to the onion, mix everything together a couple of times and pour hot water. Leave to cook for about half an hour. Add chopped potatoes and grated carrots, salt and pepper. Bring to readiness, turn off the stove and let it brew for a quarter of an hour.

Soup puree of cauliflower and zucchini

Products:

• Cauliflower grams 350
• Zucchini (young) - 2 large
• Melted butter - 1 tbsp. the spoon
• Salt pepper
• Paprika - 0.5 tsp
• pinch of curry

Cut the zucchini together with the skin, divide the cabbage into separate inflorescences. Melt the butter in a saucepan, add curry, pepper and paprika. Put the cabbage and fry, turning several times. Add zucchini, salt and hot water (1 cup). Cover and simmer, stirring, for 30 minutes. During this time, the vegetables will cook. Use a blender to puree the vegetables. Should get a beautiful velvet mass. Soup puree is ready.

mushroom soups

Mushroom broth makes wonderful tasty soups, and cooking them is not at all difficult. Just choose the right mushrooms, wash them, and you can combine them with any vegetables.

Mushroom soup with herbs

Ingredients:

• 3 potatoes
• 3 bows
• 300 g champignons (other mushrooms are possible)
• 3-4 tablespoons of vegetable oil
• Salt pepper
• Parsley, dill, cilantro
• 2 handfuls of vermicelli

Heat the oil in a saucepan, put the onion, simmer for a couple of minutes, add the mushrooms cut into layers. Simmer another 4-5 minutes. Pour in one and a half liters of water, add potatoes, salt and pepper. When the potatoes are almost ready, add vermicelli, add greens, after five minutes you can turn off the stove. Serve hot mushroom soup.

Soup with mushrooms and melted cheese

Products:

• Champignons - 150 g
• Potatoes - 3 medium
• Processed cheese
• Onion - 1
• Vegetable oil
• Carrot - 1
• Salt pepper
• Paprika - a pinch
• Bulgarian pepper - 1 pc.
• Vermicelli - 3 spoons

Boil water and throw in potatoes, cut into small cubes. Fry the chopped mushrooms in oil and send to the pan. In the same oil, fry the onion and grated carrots, add pepper strips. Salt the soup, sprinkle with paprika and black pepper, send vegetables from the pan to the pan. After five minutes, lower the cheese. When the potatoes are almost ready, throw in the noodles, after 10 minutes the soup is ready. At the end, add your favorite herbs. We look further homemade soups, easy to prepare.

Soup with cheese and mushrooms

If you are interested in how to cook a quick soup, then you will like this recipe.

Recipe Ingredients:

• Processed cheese - 2 pcs.
• Mushrooms - 200-250 g
• Olive oil
• Broccoli - about 200 g
• Potatoes - 2 medium
• Onion - 1 large
• parsley

Mushrooms cut into slices, if very small, then you can leave whole. Fry in a pan with onions. Boil water, put potatoes, cut in any shape, let it boil for 10 minutes. Add mushrooms with onions, salt and olive oil.

When the potatoes are ready, throw in the broccoli soup, cook for three to four minutes. Grate cold curds and add to soup. To make it easier to rub the curds, place them in the freezer for half an hour. When the curds are melted, add greens. The soup is ready.

Meat soups

Rice soup with chicken

Ingredients:

• 2 medium bows
• 1 chicken breast
• 100 g rice
• 2 bay leaves
• 2 carrots
• 3 large potatoes
• 50 ml. sunflower oil
• Salt pepper

1. Wash the chicken meat, cut it and put it in boiling water along with the onion (without cutting it entirely) and one carrot, cut into two parts. When the broth boils, remove the foam periodically. Cut potatoes into any shape, add water and leave aside.
2. Chop the second onion, fry and add grated carrots, simmer together for a couple of minutes. Wash rice 2-3 times. When the chicken is cooked, remove it from the pan along with the onions and carrots. Put the potatoes in a bowl and cook for 10 minutes, add the bay leaf, vegetables from the pan, salt, pepper and throw in the rice.
3. Cut the cooled breast into small pieces and send to the soup. Cook until rice is cooked. Dinner is ready, call the family to the table. We look further at recipes for simple soups that can be cooked at home.

Barley soup with beef

Products:

• Half a kilo of beef
• 1 medium onion
• 1 carrot
• ½ cup barley
• Some celery (stems only)
• Salt pepper
• A little vegetable oil
• 1 bay leaf

Wash the cereal and pour boiling water over it. Leave to swell for a couple of hours. Cut the meat into small pieces and put to boil, drain the first water after boiling. Pour hot water and cook until tender, add the soaked barley. When it's almost ready, add the potatoes. Fry onions and carrots, add finely chopped celery, sauté for 7-10 minutes. Put in soup. When the potatoes are cooked, you can turn it off and sit down at the table.

Pea soup with pork

Products:

• 300 g boneless pork
• 200 g dry peas
• 2 potatoes
• 1 carrot
• 1 large bow
• 1-2 bay leaves
• Salt pepper

It is best to soak the peas in water from yesterday, so they will cook much faster. Divide the meat into pieces and put to boil, after half an hour add peas, cook for another 30 minutes. Grind onions and carrots with a grater and fry in sunflower oil. After 20 minutes, add chopped potatoes to the soup, when it is almost ready, add vegetables from the pan, salt and pepper. Pea soup with meat is ready. Let it brew for five minutes and you can have lunch.

See how to cook step by step recipe with photos.

Soup with chicken stomachs

Ingredients:

• two small potatoes
• 300-350 g chicken stomachs
• 2 handfuls of noodles
• Butter (gram 40)
• Salt pepper
• some parsley

Thoroughly clean the stomachs, wash, pour water and boil for about three minutes. Drain the water, wash the stomachs and fill with water again. Cook for 45-50 minutes. Cut potatoes into cubes, throw into the broth, salt, add pepper. Cook for 5 minutes, then throw in homemade noodles and butter. At the end, add greens.

Broccoli soup with chicken

Products:

• Chicken breast - 300 g
• Broccoli - 400-450 g
• 1 carrot
• 1 medium onion
• 2 tablespoons butter
• Salt pepper
• 1.5 liters of water

Cut the chicken meat and put to boil. Chop onions and carrots and fry in butter. Disassemble the broccoli into florets, and when the meat is almost ready, send it to the bowl. Submit vegetable stew, salt and pepper. Bring everything to readiness. Drain the Yushka into a separate container, using a blender, smash everything into a puree, gradually adding the Yushka. Adjust the thickness of the soup to your liking.

Green soup with sorrel

Products:

• 3 eggs
• 700 g pork with bone
• 5-6 potatoes
• 1 onion
• 250 g sorrel
• 1 carrot
• Sunflower oil, odorless
• Pepper
• A touch of parsley and dill
• green onion

Divide the meat into small portions, cook for 10 minutes, drain the water, add clean water and cook the pork. Boil eggs and pour cold water. When the meat is almost ready, take it out of the bowl and separate the flesh from the bone, return to the pan. Add potatoes, carrots, finely chopped or grated. When the vegetables are ready, lay out the finely chopped eggs, herbs, sorrel, salt and add, without sparing, pepper. Boil for 5-7 minutes and turn off. Serve with sour cream. And we have further soups for every day, simple and cheap, hearty and tasty.

Pea soup with smoked ribs

If you are interested in soups that are tasty and simple, hearty and rich, you will love the following recipe.

Products:

• 5-6 medium sized potatoes
• 300 g smoked ribs
• 2/3 cup split peas
• A little parsley and dill
• 2 tablespoons refined oil
• 1 small carrot
• 2 cloves of garlic
• 1 onion
• ½ teaspoon hops-sumeli
• 0.5 tsp paprika
• Salt pepper

Soak the peas for several hours in warm water, then drain the water and pour it into boiling water. When the water boils, throw in the ribs, do not forget to remove the foam. Cut the potatoes into small cubes, and as soon as the peas become soft, add to the broth. Grate the carrots, finely chop the onion, put in a pan and sauté for a few minutes. Salt, add paprika and pepper. Then put in the soup, mix all the products and add crushed garlic. After a couple of minutes, put the greens, let it boil for a couple of minutes and you can turn it off.

Kharcho soup with beef

We will need:

• ½ cup rice
• 700 g beef
• 4 onions and the same number of tomatoes
• ½ cup walnuts
• 5 cloves of garlic
• 0.5 hot pepper pod
• 1 teaspoon managed hops
• A little cilantro, basil, parsley
• Celery root and parsley
• 0.5 cup pomegranate juice (no sugar)
• Bay leaf
• A touch of cinnamon
• Salt pepper

1. Cut the meat into portions, put in water (about 2 liters), put to boil. Remove foam periodically. Cook for 1.5 hours. 30 minutes before the end, add a bay leaf, a tablespoon of a mixture of parsley roots and celery, salt and pepper.
2. Finely chop the onion, remove the skin from the tomato and chop finely. Fry the onion until golden brown, then remove the meat from the broth and simmer together for five minutes. Add tomatoes, close the lid and simmer for 10 minutes. Now you can return everything to the pan, as soon as the yushka boils - add rice.
3. Crush the nuts in a mortar or mill, pour into the soup, add hot pepper. Continue to cook for another 5 minutes, then pour in the pomegranate juice, add managed hops, cinnamon, basil. Cook for five more minutes. At the very end, add cilantro and parsley. Kharcho should be infused for at least one hour, and only then it can be poured into plates.

Soup with beans and meat

This is a very tasty soup, hearty, rich, see the recipe with a photo, everything is very simple.

Products:

• 500 g beef
• 1.5 liters of water
• ½ cup white beans
• one bulb
• 1 medium carrot
• 300 g potatoes
• Bay leaf
• Vegetable oil
• Salt pepper

Soak beans for several hours in warm water. Cut the meat and boil for 5 minutes, drain the water, wash and pour water for the future soup. You can also add soaked beans. They will need to cook for an hour and a half. When the beans are soft, throw in the diced potatoes. Continue cooking.
Finely chop the onion, rub the carrots, stew in oil. The products in the pan are already ready, you can add stewed vegetables, bay leaves and spices. Let it boil for another 5 minutes. Bean soup is ready.

Soup with meatballs

Products:

• 250 g minced meat
• one carrot
• 2 medium sized onions
• 3-4 potatoes
• fresh greens
• Salt pepper
• 3 spoons of vegetable oil
• One egg

Add the egg and spices to the minced meat, knead the minced meat, beat well and mold into small round meatballs. Finely chop the onion, crush the garlic, cut the carrot into strips or circles. Heat the oil in a deep frying pan, sauté the onion, then the carrots and garlic. Put everything out and put in boiling water. In the same oil, fry the meatballs on both sides and immediately lower them into boiling water. Throw potatoes and cook until tender, about half an hour. At the end, finish off the greens.

Soup with meat and buckwheat

Products:

• 500 g meat (beef, pork)
• 1 cup buckwheat
• 1 carrot
• 4-5 potatoes
• Several green onions
• Parsley and dill greens
• Salt pepper

Cut the meat, cook for 5-10 minutes, drain the first water, pour clean and cook until almost done. If you have pork, then one hour is enough, for beef you need 1.5 hours. Put potatoes, carrots, chopped into strips (you can rub them) into the broth, add salt and pepper. After five minutes, pour out the buckwheat. At the very end, add greens. Buckwheat soup with meat is ready.

See also:, light and tasty for proper nutrition.

Soup with chickpeas and chicken

Ingredients:

• Two chicken drumsticks
• One glass of chickpeas
• One onion
• Half a bell pepper (green or red)
• a little bit of parsley
• Several celery roots
• Two tablespoons of vegetable oil
• One medium carrot
• Salt pepper

Chickpeas must be poured with cold water and left until morning. The next day, drain the water, rinse the chickpeas and fill with clean water. Cook for 35-40 minutes. Remove the skin from the shins and put it on the chickpeas, cook for another half hour. Dip the onion strips, carrots and celery into the heated oil. Pass for a few minutes, add bell pepper, simmer for another 2-3 minutes.

When the chicken legs are cooked, remove them from the broth, separate the meat from the bone and return to the soup. Try chickpeas, if it is already cooked, put stewed vegetables, add pepper and salt, greens. Let it boil for five minutes, that's all, a delicious and hearty soup with chickpeas is ready.

Soup with chicken in a slow cooker

Products:

• Chicken meat any (2 thighs, breast or drumsticks)
• Potato - 3-4 tubers
• White onion - 1 large
• Carrots - 1 large or 2 small
• Greenery
• A couple of tablespoons of refined oil
• Salt pepper
• Bay leaf

Pour water into the multicooker bowl, put the chicken meat, close and set the “Cooking” program for 30 minutes. Cut vegetables into small pieces. Take out the chicken, break it into small pieces, remove the bones if there are any. Return to the broth, put all the vegetables and herbs, add salt and pepper. Top up with water if necessary. Close the lid and set the Soup program for 25 minutes. Everything is ready, and we are looking further for soup recipes.

Soup with melted cheese and vegetables

Products:

• 3 potatoes
• Half a chicken carcass
• 1 large bow
• Processed cheese
• Greenery
• butter spoon
• Salt pepper

Pour the carcass with water (3 liters) and put to boil, periodically remove the foam. Boil for 30 minutes, lightly salt during cooking. Cut potatoes into small cubes, cover with water. Fry the onion in butter, which needs to be cut very finely, you can grate it.

Remove the chicken, let cool and separate the meat from the bones, return to the broth, put the potatoes and bring to readiness. Put stewed onions, melted cheese, grated, salt, pepper and greens, whichever you like. Let it boil for five minutes, leave aside to infuse.

Delicious soup with beef and noodles

Prepare:

• 300 g beef
• A handful of homemade noodles
• 1 carrot
• 3 potatoes
• Greenery
• One bow
• Salt pepper

Pour beef with water, cook for 15 minutes and drain the water. Pour clean water (3 liters), cook for an hour and a half. Add potatoes, noodles, carrots, chopped into strips and chopped onions, salt, add black pepper. When the potatoes are cooked, pour out the greens, leave for a couple of minutes and remove from heat.

Pea soup with sausage

Products:

• 100 g split peas
• 3 potatoes
• 1 large carrot
• A piece of smoked sausage (80 grams)
• 1 onion
• Parsley and dill greens
• Salt pepper
• A little sunflower oil

Soak the peas in cold water and leave overnight. In the morning, drain the water, pour into a saucepan and pour two liters of water, cook for half an hour. Cut the potatoes into cubes and send to the peas, salt and pepper the water. Finely chop carrots and onions. Stew onions, add carrots and sauté for 5-6 minutes, put in soup. When all the products are ready, add sausage, cut into thin circles and chopped greens. Let it boil and you can serve it to the table.

Chicken soup with egg

Recipe Ingredients:

• 2-3 domestic eggs
• handful of noodles
• Chicken thigh
• one carrot
• A pinch of turmeric
• 1 onion
• Salt pepper
• Parsley

Put the chicken to boil for 5 minutes, drain the first yushka. Pour clean water and cook for 15 minutes, then remove and separate the meat from the bone, return to the pan. Cut the vegetables, add to the broth, salt, cook for another 10 minutes, then add the noodles to the soup. Cook for 5-7 minutes, the fire should be small, at the very end add greens, black pepper. Boil eggs, if homemade, it is best to boil them soft-boiled. Serve the soup, pouring into bowls and laying half an egg.

Fish soups

You can cook a lot of delicious soups from fish and seafood, and not only a banal fish soup (although it can be very tasty and rich if you start cooking it correctly). AT fish soups you can add canned food, shrimp, squid, a variety of fish, vegetables, and so on.

Canned fish soup

Products:

• 2 tbsp. rice spoons
• 1 liter of water
• Canned food "Saira"
• 1 potato and one carrot
• Bay leaf
• Salt pepper
• 1 medium onion

Pour water into the pan, when it boils, throw in the washed rice. After 10 minutes, put finely chopped potatoes and carrots. After about five minutes, put finely chopped onion into the bowl. After a couple of minutes, lay out the fish, chopping it with a fork right in the jar, salt, throw in bay leaves and black pepper. A couple of minutes - and you can turn it off.

Soup puree with shrimps

Ingredients:

• 2 potatoes
• one carrot
• 2 stalks of lemongrass (lemongrass)
• 2 tablespoons butter
• 200 g shrimp
• some parsley
• A couple of green arrows
• Salt pepper

Defrost shrimp, peel, leaving only the tail. Put in a saucepan and boil for 6-7 minutes, put in a plate. In the pan where the shrimp were cooked, put the chopped vegetables, cook them. Drain the soup into cups, make a vegetable puree with a blender, gradually adding liquid. Mix, salt, add more pepper. Pour into plates, put a few shrimp in the center and sprinkle with herbs. Unusually delicious shrimp soup is ready.

Soup with squid

Products:

• One large squid carcass
• Parsley and celery greens
• One carrot and one tomato
• Salt pepper
• One white onion
• A little refined oil

Cut the potatoes and put in a saucepan, cover with water and put to boil for 10 minutes. In the meantime, fry the onions, carrots and slices of tomatoes, add a little salt and pepper. When the potatoes are ready, lay out the roast and squid, cut into rings. Add greens, cook for 3-4 minutes. Leave the soup covered for 10 minutes.

Tuna soup

Products:

• Canned tuna in own juice - 1 can
• 1 liter of water
• 3-4 potatoes
• 1 carrot
• Greenery
• Cherry tomatoes - 4-5 pcs.
• Refined oil - 1 spoon
• Salt pepper

Pour water into a saucepan, put carrots and potatoes cut in any shape. Cook for 30-35 minutes. Cut the tomatoes in half, put in hot oil, cut side down and fry only on this side with pepper and salt. Put in a bowl, send tuna from canned food there, add salt, add pepper and greenfinch. Let it simmer for five minutes and then remove from heat.

Creamy soup with shrimps and cauliflower

Components:

• 200-250 g cauliflower
• 150-200 g peeled shrimp
• 2 medium sized carrots
• 3 potatoes
• 200 g processed cheese
• 1 bell pepper
• 1 onion
• Salt pepper

Cut all the vegetables, add water and cook until fully cooked. Drain the yushka into another container, chop the vegetables with a blender, add the grated processed cheese. Add Yushka gradually, adjusting the consistency of the soup. Boil shrimp, mix with soup. Leave a few pieces to decorate the dish.

Cold beetroot soup

Products:

• Kefir 500 ml
• Radishes - 4-5 pcs.
• Beets - 1 medium
• Fresh cucumber - 1 pc.
• Eggs - 1 pc.
• Dill

Boil the beets, peel, divide into two parts. Finely chop one and place in a bowl for soup. There also add cucumber, cut into small cubes, radish - straws. Put the second part of the beets in a blender bowl, pour kefir and half a bunch of dill. Beat until smooth. Add the remaining dill to the vegetables, pour over the resulting yushka, salt. Mix and pour into a bowl. Cut the boiled egg lengthwise and place in the center of the soup.

You have learned the process of making soups at home, what to combine with, how to cook simple vegetable light soups, or rich meat, spicy fish or spicy mushrooms. Feed tasty household first tasty dishes.

Soups are an important part of every person's diet. They help to get enough, to restore strength. They began to cook about 400 years ago, from the time the dishes appeared. However, do not think that the cooking process was the same as now. The method of cooking began to be used much later.

First courses began to become widespread only at the end of the 17th century. In Russian cuisine, liquid dishes were usually called stews. The name "soup" began to be used only under Peter I.

Today there are about 150 variants, each of which is subdivided into another thousand species, while also in several variations.

They can be hot - borscht, pickle, hodgepodge, cabbage soup, with various types of meat, fish, vegetables or cereals. Cold liquid dishes are good in the summer heat and they are cooked mainly on a light broth, water, kvass, fermented milk products (okroshka, holodnik, tarator).

However, all of them are united by the fact that 50% is liquid, another half is a different content. The ingredients are a wide variety of products: vegetables, cereals, pasta, fruits, herbs, spices, meat products. It is impossible to say which one is better. Everyone chooses according to their taste, preference and even lifestyle.

On our website you will find simple and understandable recipes for soups both for every day and for festive table. Each dish is described step by step with a photo with a detailed set of ingredients, so even a novice hostess will understand everything.

The question that worries many women is how to cook soup so that it is tasty, healthy, and, of course, does not harm the figure. At the same time, it is necessary that he be sure to please all household members.

We have collected a large selection of recipes: Ukrainian borsch, Georgian kharcho, with cheese and crackers, noodles, mushrooms, various types of fish, seafood - you can’t count everything.

In order for the food to turn out, you must follow the unspoken rules:

• vegetable soups are boiled in a small amount of liquid;
• meat, especially with smoked meats, will turn out tastier if you cook them in earthenware, porcelain or enameled dishes;
• do not cook too much - the maximum number of servings for 6 people at the rate of 200-400 ml of liquid per serving;
• spices, as well as tomato paste, are placed at the very end of cooking;
• in borscht, potatoes are cut into cubes, in soups with noodles - straws.

If you are watching your weight, then you will definitely like vegetarian dishes. A dietary, healthy meal is prepared without frying vegetables and adding fatty meats or fish. To make it more satisfying, cereals or legumes are added to it, and greens for flavor.

Only a real hostess can cook real Ukrainian borscht, but thanks to detailed description, step by step photo and the exact recipe, you can easily master this art and delight your loved ones with a rich, unique taste.

It is especially worth highlighting the first dishes for children. Every mom has to “puzzle” over what to cook so that the baby eats with pleasure. With us, this problem will be solved by itself. On the pages of our site you will find soups - mashed potatoes for your beloved child from 6 months. As a rule, they are prepared from vegetables, with the addition of cream or milk.

Do not be afraid to experiment, choose new recipes on our website. Your loved ones will surely appreciate your efforts, because now, even the simplest broth will become a chef's masterpiece.

On the pages of our site you will find other equally interesting recipes.

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Quick Soup Recipes

I propose to learn how to cook zucchini and potato soup - excellent vegetarian recipe will add variety to your dishes, and directly to you - benefits! Don't hesitate to cook.

I cook lean and healthy celery root soup when I want to unload the body and fill it with vitamins. There is no meat in it, not even meat broth, only vegetables. My friend loves this soup.

Somehow I came across a simple recipe for soup with beans. Prepared it in half an hour. The soup is fresh and very tasty. My nephews really liked the bean soup. And, since children love, then - offset!

Soup from volnushek I cook according to the Hungarian recipe mushroom soup. It differs from the usual mushroom soup in that it contains paprika and milk. Soup from volnushek comes out very tasty and satisfying.

Umbrella soup is cooked very simple recipe. And yes, it cooks very quickly. Based on this recipe, you can cook soup from any mushrooms. I serve this soup of umbrellas with pies (with mushrooms).

Soup with shiitake and tofu is prepared very simply and quickly. It can be served for a light lunch. In the summer I eat it for dinner too. By the way, I advise everyone who wants not to strain about the figure to eat soups. Forward!

Mushroom boletus soup is very easy to prepare. You can cook it with or without meat. My easy mushroom soup recipe is meat-free. Add potatoes, carrots, onions, some greens and the soup is ready!

Japanese traditional shiitake miso soup is cooked in half an hour. Ginger, tofu, vegetables and, of course, miso are added to it. Shiitake is a source of vitamin D, so the soup comes out both tasty and healthy.

Gruzdyanka is a mushroom soup traditional for Russian cuisine. Gruzyanka is not at all difficult to cook: you will spend only about half an hour preparing it, while using a minimum of products.

A thick tomato puree soup is perfect for a light lunch. Such a soup will restore strength after a fun evening (and night!), It will become the "highlight" of a family meal and a find of the season of tomatoes. Forward!

Light vegetable soups are good in summer. They do not burden the stomach and are very useful. Moreover, fresh vegetables are abundant in the summer and vegetable soup with bell pepper can be cooked every time with new ingredients.

Okroshka with whey is an exceptionally summer dish that not only satisfies hunger well, but also perfectly refreshes, so the soup should always be cooled well in the refrigerator before serving.

Diet celery soup will help burn extra pounds and cleanse the body of toxins. I recommend eating this soup for at least a week. Soup cook in half an hour! Be healthy and love yourself!

Chanterelle soup with beans is my lifesaver. Very tasty, hearty and beautiful soup that can be prepared in just 25 minutes. It's very easy to prepare. Meet!

Cheese soup with mushrooms is a surprisingly tender, almost creamy soup made from fairly simple ingredients. The recipe was invented by me personally and tested dozens of times - it always turns out perfectly.

They promised a hearty lunch, but time is running out? Do not despair, I advise you how to cook borscht in the microwave - only half an hour, and no one will notice the substitution, it will turn out just as satisfying and rich :)

I advise lovers of sour-milk dishes to cook okroshka with citric acid. Cold fresh soup with sourness is the best thing in summer. We also add garlic for piquancy and more greens.

Perhaps the most unusual version of okroshka is with sprat in tomato. When you want something quick and easy, this okroshka is a good option. We take a can of canned food, one or two - and you're done!

When you want something spicy, I cook okroshka with mustard. In addition to this spicy component, I add fresh mint. The taste is wonderful! I highly recommend trying my little one!

I like "Baltic okroshka" - on kefir with beets. The sweetness of beets and the sourness of kefir create a unique combination. Always craving more! This soup is very good for appetite!

In fasting and for unloading, we eat lean okroshka with mushrooms with our family. Mushrooms go into it any that you have at home or that you buy. A simple option - with champignons, royal - with white.

What to cook in the heat? In my family, they would have answered you in chorus - okroshka! I recommend a light version of the soup, and add vinegar for sourness. Cooking okroshka on water with the addition of vinegar - you will like it!

Okroshka on kvass is a classic dish that, I think, every housewife should be able to cook. Most often, I cook okroshka on my homemade kvass. They will turn out very tasty!

This simple mayonnaise okroshka recipe is easy to remember. It will take you about 20 minutes to prepare it. It’s good to add ice to the finished okroshka! Take care of fresh vegetables, preferably from the garden.

Okroshka is a light, nutritious, vitamin soup, which, moreover, helps to lose weight. I adore okroshka and in early spring I always “sit down” on an okroshka diet. By the bikini season I lose 3-4 kg.

Soup with sorrel and egg is a traditional and well-known soup of Russian home cooking. The ingredients are budget, the cooking process is simple, and the soup is hearty, rich and tasty. Ready!

Sorrel puree soup is another incredibly tasty dish made from this most healthy vegetable. It is prepared simply, quickly and from affordable budget ingredients, but the taste and appearance of the dish are of a restaurant level.

Cold cucumber soup is a great lunch on a hot summer day. The recipe for cold cucumber soup is based on natural yogurt and vegetable broth. Suitable for vegetarians.

Light, healthy, satisfying, fragrant, tasty - the advantages of this wonderful and simple sorrel soup in a slow cooker can be listed for a long time. But it's better to see for yourself, isn't it? :)

Cheese Soup "Friendship"

Eh, well, who among us does not remember the taste of this soup?.. Once it was a real lifesaver for our mothers and grandmothers. But even today, a simple recipe for Druzhba cheese soup (or any other processed cheese) can be a help for a modern housewife who often has to cook something “quickly”.

Mid-September, the kitchen is littered with homemade tomatoes and squash. Well, we cook delicious meals by utilizing excess products. Tomato soup with pumpkin - meet!

Broccoli soup recipe. The soup is very quick to make and tastes amazing. And thanks to such a vegetable as broccoli, this dish becomes very nutritious and healthy.

Don't know what to cook with tomatoes - try Moroccan tomato soup. This is an easy-to-prepare, very spicy and original soup made from ingredients that are simple and understandable to a Russian person.

Lean pickle is a very easy to prepare and hearty homemade soup. No frills - lean pickle is prepared only from simple and affordable ingredients. Just what you need for Lent.

Very tasty and fragrant pumpkin puree soup. I advise you to cook it for your children, as the soup is very useful.

The classic Mediterranean garlic cream soup is a dish that is better to try once than hear about it a hundred times. Preparing is very simple.

simple and delicious recipe canned soup. Smoked saury in oil goes very well with this dish.

Recipe for hodgepodge with sausage, potatoes, onions, tomatoes, pickles and olives.

Lithuanian cold borscht "Shaltibarshchay"

Recipe for a traditional Lithuanian dish. Cold borscht is served in the summer. This soup should be tried by everyone without exception, just delicious!

Milk soup with buckwheat is very easy to prepare and will not take you much effort and time. Buckwheat is used in both adult and baby food.

Creamy spinach soup with celery and kale is a light, tasty soup with a beautiful emerald color.

Cherry soup - it may sound crazy, but it is the Hungarian national dish. And, I must say, quite tasty :)

Vegetarian okroshka - summer cold soup, without eggs and sausages. Also, this okroshka is prepared not on kvass, but on kefir.

Soup with chanterelles is a very light, tasty and fragrant mushroom soup. Suitable for vegetarians and dieters.

French puree soup is an exquisite, but very simple dish in composition. I think that for the preparation of this soup, every housewife can easily find all the necessary ingredients in her refrigerator.

Vegetarian vegetable miso soup is a delicious and very healthy soup. Japanese cuisine is based on fish, but we will prepare a soup without fish, but nevertheless full of vitamins and nutrients!

If you don’t know what to cook from zucchini, I recommend zucchini puree soup. The dish turns out not only very useful, but also very tasty and refreshing on a summer day.

Bulgarian pepper soup is an original and very tasty creamy yellow soup! It does not take much effort and money to prepare it, which makes it even more attractive!

Thai Chicken Broth Soup Recipe coconut milk, shrimp, mushrooms, lemon, chili, garlic and ginger. Soup Tom KXA is a visiting card of Asian cuisine.

Recipe for soup made from peas, potatoes, carrots, onions, tomato sauce and spices. Lean pea soup is no less tasty than meat soup.

Croutons will enhance the taste of any soup. Oven-dried or fried in butter, rubbed with garlic or soaked in lemon juice. Prepare croutons for your soup and see for yourself.

Vermicelli soup is very easy to prepare, light and tasty. It is cooked in chicken, beef and vegetable broth. Today we offer you vermicelli soup with meatballs.

The recipe for this soup will help out a lot when you need to cook dinner, but there is sorely not enough time. It cooks very quickly, and the soup is very tasty.

White soup is any creamy soup that uses melted cheese.

Chicken noodles are one of the most popular homemade soups. It always turns out very tender and tasty. This is a very light soup, which, on top of everything else, is very quick and easy to prepare.

Bonn Soup is the basis of the appropriately named diet, based on the statistics that people who prefer soups make up the majority of thin people.

Recipe for potato soup with dumplings.

Recipe for borscht with beets, squid, cabbage, carrots, potatoes, onions and herbs.

For many, milk soup is associated either with milk rice porridge, or with exotic dishes from France and Sweden. How about a simple and healthy vegetable soup with milk? Helpful and great!

This dish may seem unusual to our eaters, because there is no traditional potato in the soup. The main ingredient here is onion. However, once you taste the soup properly, you will love it. Recipe from Dumas Sr.