Salad "Obzhorka" with sausage (classic recipe). Salad "Obzhorka" with sausage (classic recipe) Salad "Obzhorka" the most delicious recipe

The Obzhorka salad has one cooking principle, and there can be several recipes. Even from the name it is clear that it is hearty, which means it is good to cook it in winter. Moreover, you can do it both on weekdays, in a simple version, and on a festive table, in a complicated one. What is included? The salad has four main and invariable ingredients: meat, onion, carrot and pickled cucumber. And then ... and then options are possible. So today I will dwell in more detail on how to cook a classic version of beef salad, how to make an interesting and perfect for a holiday, even for the New Year, Obzhorka with chicken, as well as simple ones with liver and sausage. Everything will be step by step and with a photo.

Salad Obzhorka: recipe with beef, with photo

Usually, carrots with onions for salad are fried in oil, so when you don’t want the salad to be greasy and too gluttonous, it’s better to boil the meat. This is good for beef.

Ingredients (3-4 servings):

• beef - 250g;
• carrots - 1 pc;
• onion - 1 pc;
• pickled cucumber - 1 pc;
• canned green peas - 3-4 tablespoons;
• vegetable oil - 2 tablespoons;
• salt and pepper - to taste;
• bay leaf - 1 pc;
• peppercorns - a few peas;
• mayonnaise - for dressing.

How to make beef salad

Salad ready! Before serving, it is better to put it in the refrigerator for an hour.

Glutton with chicken, mushrooms, Korean carrots and fresh cucumber

I really liked this salad recipe. Initially, I thought that in taste it would not at all resemble the classic Glutton. However, despite the presence of non-traditional ingredients, this very salad is unmistakably guessed in the taste. And, it seems to me, in such a performance, it will look very good on the festive table.

What we need (4 servings):

• fresh mushrooms (champignons) - 4-5pcs;
• boiled chicken breast fillet - 1 pc;
• carrots in Korean - 100g;
• fresh cucumber - 1 pc;
• sunflower oil;
• salt;
• mayonnaise.

How to make Chicken Roast

And you can serve it to the table!

Salad Obzhorka with liver

This option can compete with beef for the title of "classic". But the fact that the liver is more gluttonous is unambiguous. The liver is fried while the beef is boiled. But her tenderness saves her, the liver is a delicate product. I used chicken, but both beef and pork are not forbidden.

Grocery list:

• liver - 250g;
• onion - 1 pc;
• carrots - 1 pc;
• pickled or pickled cucumber - 1 pc;
• salt;
• butter;
• sour cream.

Cooking process

Fast Glutton with sausage

This is an absolutely everyday salad. It is prepared very quickly, it can be cooked for dinner. Since the salad is quite hearty, it is good to serve, for example, with ordinary boiled potatoes. Sausage can be replaced with ham, and canned beans and crackers are sometimes added to such a salad.

Ingredients (for 4 servings):

• smoked sausage - 100g;
• onions and carrots - 1 pc;
• pickled cucumber - 1 pc;
• oil for frying;
• mayonnaise.

How to make a salad quickly

That's all, a simple, hearty and delicious salad is ready!

And you got a choice of several recipes that are united by one name.

Hearty meat salads are very popular. One option is the Obzhorka salad. This appetizer is just as tasty as Olivier, beloved by many, so Glutton is often prepared for the holiday. However, a salad can decorate an ordinary family dinner or a friendly party. There are many options for preparing "Obzhorka".

There are several options for the Obzhorka salad recipe. Since the salad is meat, the main ingredient is meat. It can be boiled beef or fried pork. Perfect for cooking liver or chicken fillet. A simplified version is prepared with sausage.

The rest of the salad ingredients also vary. As a rule, the list of components includes carrots, pickled or fresh cucumbers, cheese, mushrooms. Portions add croutons (best, homemade) and prunes.

The salad can be made mixed, but some home cooks prefer to lay out the ingredients in layers, layering the layers with sauce. Mayonnaise is used for dressing. And to make the salad less high-calorie, you can mix mayonnaise with sour cream.

You can also prepare a sauce based on natural yogurt. For cooking, mustard, lemon juice, salt and seasonings are added to yogurt. You can add finely chopped herbs. This sauce will significantly reduce the calorie content of the salad.

Interesting facts: the Obzhorka salad was invented in Soviet times. At that time, it was not always possible to buy the necessary products, so many variants of the popular snack were created.

Classic salad "Obzhorka" with chicken

To get started, you should try the classic salad recipe. We will cook it with chicken. Chicken fillet is ideal for cooking.

• 400 gr. already prepared fillet (raw fillet will need 500-550 gr.);
• 2 onions;
• 2 carrots;
• 3-4 pickles;
• 3-4 tablespoons of mayonnaise;
• 1-2 cloves of garlic (optional)
• vegetable oil for frying;
• salt, ground black pepper to taste.

First you need to cook the fillet. To do this, it must be dipped in salted boiling water and boiled for 30-35 minutes with the addition of spices (bay leaf, allspice, etc.). Cool the finished fillet. You can also use pan-fried or oven-roasted fillets. To do this, rub the meat with spices and salt and fry until tender in vegetable oil or bake in the oven.

We clean the onions and carrots. We chop the onion into thin half rings, rub the carrot with a long straw. It is best to use a grater for Korean salads. Put the onion and carrot in a frying pan with oil and fry until soft. If desired, add 1-2 cloves of garlic, chopped into small cubes, to the vegetables. At the end of frying vegetables, add salt and pepper. Let the cooked vegetables cool.

Divide the chicken fillet with two forks into fibers or cut into small cubes. Pickled cucumbers are cut into short strips. We mix chicken meat with cucumbers and fried vegetables, dress the salad with mayonnaise.

• 1 onion;
• 1 large carrot;
• 1 tablespoon vegetable oil for frying;
• 2 pickled cucumbers;
• 100 gr. smoked sausage;
• 2 tablespoons of mayonnaise;
• salt, pepper to taste.

We start by preparing vegetables. We chop the onion with thin halves of the rings, it is best to grate the carrots for cooking Korean salads. Fry vegetables in vegetable oil until soft. Salt and pepper the prepared vegetables, let them cool completely.

We cut pickled cucumbers and smoked sausage into short, narrow strips. We mix everything and season with mayonnaise.

With crackers

You can serve salad "Obzhorka" with crackers. Crackers can be bought ready-made, but it’s still better to cook them yourself by drying the sliced ​​\u200b\u200bbread in the oven until golden brown. Bread can be used, both white and black - to your taste. This version of the salad is prepared with fresh cucumbers.

• 400 gr. chicken fillet (ready-made weight);
• 3 onions;
• 4 carrots;
• 2 fresh cucumbers;
• 300 gr. sour cream;
• 1,-2 tablespoons of mustard;
• lemon juice, salt, pepper to taste;
• vegetable oil for frying;
• 2 slices of bread for croutons.

Boil the chicken fillet in advance, but it should be completely cool by the time the salad is prepared. Fry finely chopped onions in oil in a pan. As soon as the onion becomes translucent, add the carrots and continue to fry until the vegetables are soft. Do not allow vegetables to burn and do not overcook. They should become soft, but retain their shape.

Cut the bread into small cubes, dry in the oven until light golden brown. In the absence of an oven, you can dry the crackers in a pan.

Prepare the sauce by mixing sour cream with mustard. Add salt and pepper to the sauce, season with lemon juice to taste.

Spread the first layer of chopped fillet. Lubricate with a layer of sauce. Cut fresh cucumbers into strips. In no case, do not grate the cucumbers, they will give a lot of juice, put them on the fillet and cover with a layer of sauce. Next, distribute the fried onions with carrots and also cover with sauce. Let the salad stand in the refrigerator for half an hour, then sprinkle with croutons and serve.

Salad "Obzhorka" with beans, cheese and tomatoes

And this version of the Obzhorka salad is not like the others, it is prepared with cheese and fresh tomatoes.

• 300 gr. smoked sausage;
• 250 gr. canned red beans;
• 150 gr. tomatoes;
• 150 gr. hard cheese;
• 180 gr. mayonnaise;
• a few sprigs of parsley for serving;
• salt and pepper to taste.

Cut the sausage into long sticks. Cut the tomatoes in half, remove the seeds and stems. Cut vegetables into small pieces. For this salad, you should choose tomatoes with dense pulp, it is important that after cutting the vegetables they retain their shape and do not give too much juice.

In our family, not a single holiday table is complete without this salad. It is quite simple in preparation. Products will also require the most ordinary, no frills. And at the same time unusually tasty and satisfying. The classic salad Obzhorka can be prepared with poultry, pork or beef, as well as with liver. That is, the meat can be any. A good sausage will do. Especially delicious. Beans boiled or canned are added as desired. Make this salad with croutons. But fried onions and carrots, as well as pickles in this salad are necessary.

The most beloved, folk holiday is approaching - the New Year. I congratulate everyone in advance and recommend starting to make a list of New Year's salads in advance. You can see other delicious salads in the Salads section. For the holiday, Obzhorka can be elegantly decorated with a tomato rosette or simply with sprigs and leaves of greens. It is not necessary to decorate for every day, the main thing is that the salad bowl should be bigger. Everyone will be full and happy. Today I invite everyone to cook with me several options for Obzhorka salad. I'm sure your family and guests will love them.

In this article:

Salad Obzhorka with chicken - a classic recipe with a photo

This is the most standard, classic Glutton recipe without any additives. Although, if desired, you can pour a pack of crackers into the finished salad.

What you need: How to cook:

1. If you take smoked chicken breast, then just remove the skin from it and cut into strips. My breasts are raw. I boil them, skinned, for about an hour, then cool and cut into small pieces.
   
2. Fry finely chopped onion in a pan. Make sure the onion is not overcooked. Separately, I fry the chopped carrot sticks. Fry the carrots until they become soft, but do not fry them either.
   
3. Now I take a large salad bowl and pour meat, onions and carrots into it. It is advisable to take cucumbers salted, without vinegar, and not pickled. I cut them into thin strips.
   
4. I put the cucumbers in the salad. I mix all the vegetables in a salad bowl, adding salt and spices.
   
5. Mayonnaise, as always, I cook myself. Homemade mayonnaise recipe in 5 minutes. When adding mayonnaise, do not forget that we have onions and carrots fried with butter. Make sure it's not too greasy. I let the salad brew a little, periodically stirring it gently. When serving, I add crackers and greens.
   

Our simple and delicious salad Obzhorka with chicken is ready! As you can see, it's easy to cook. But tasty - it is quite possible to overeat. You can serve it on the festive table by beautifully laying green lettuce leaves on a plate, and lay our salad on top. I don’t have a green salad today, but it still turned out tasty and beautiful!

Salad Obzhorka with liver and croutons - video recipe

This video from the Oksana Valerievna channel will appeal to all lovers of liver salads.

Often, if I'm in a hurry, I make a glutton with sausage. Fast, convenient and no need to cook the meat.

Salad Obzhorka with sausage and beans - step by step recipe

I love my sausage, homemade.

On the eve of the next holiday, you always want to please your loved ones not only with your favorite salads, but also with some new dish. In order not to waste time looking for a recipe for a delicious surprise, I suggest you cook the classic Obzhorka salad. Hearty meat goes well with fried vegetables, and pickles give the dish a piquant touch.

Step-by-step recipe for the classic salad "Obzhorka"

I didn’t even know about the existence of this salad exactly until the day I tried it at the celebration in honor of the end of the language course, which I went to for a year. One of the girls in our group brought this dish, spreading it into tartlets. I confess that at first the appearance of the dish did not cause me a wild desire to try it, but my interest won. I want to say that the taste of the salad turned out to be delicious, so now I myself often cook this dish for my family and friends.

Ingredients:

• 450 g boiled beef;
• 2 carrots;
• 1 head of onion;
• 3 pickles;
• 200 g crackers;
• mayonnaise - to taste;
• ground black pepper - to taste;
• salt - to taste;
• vegetable oil for frying;
• fresh herbs for decoration.

Cooking steps:

1. Boil beef for 50 minutes. A few minutes before the end of cooking, add a couple of pinches of salt, a few peas of allspice and 1 bay leaf to the pan.
   

   The meat will turn out more fragrant if spices and seasonings are added to the broth during cooking.

2. Cool the cooked meat and cut into thin strips.
   

   Beef can be cut into strips or neat cubes

3. Grate the carrots on a coarse grater and fry until semi-soft.
   

   Carrots should be soft on the outside and slightly crunchy on the inside.

4. Cut the onion into half rings and fry until golden brown.
   

   The onion should be fried until it turns golden.

5. Cut pickled cucumbers into strips. Squeeze the prepared vegetable lightly with your hands to get rid of excess brine.
   

   So that the cucumbers do not spoil the salad with excess liquid, you should lightly squeeze them with your hands

6. Transfer all ingredients to a large bowl, add mayonnaise, ground black pepper and salt to taste, mix.
   

   Salad can be garnished with sprigs of fresh parsley, dill or chopped green onions

Advice. Salad can be laid out in a large glass salad bowl or transparent wide glasses in layers. In this case, the following order is observed: meat, mayonnaise, cucumbers, mayonnaise again, fried vegetables, crackers. In this version, the food looks even more appetizing and festive.

Below I offer you another great version of the classic Obzhorka salad, which uses tender chicken fillet instead of beef.

Video: delicious salad "Obzhorka" with chicken

If you liked this recipe or want to supplement our article with interesting information on the topic, be sure to leave a comment below. Bon appetit to you and your loved ones!

With a tongue that is both hearty and delicious, you can eat it endlessly and never get bored. Such an original dish rich in ingredients can be prepared both for dinner and for a festive table. Indeed, in addition to excellent taste, it visually looks quite original and attracts obvious attention. Here it is, this salad with a funny name.

The peculiarity of this interpretation of the dish is that it uses sausage. Thanks to this simple move, cooking takes much less time, and the taste is a little unusual, but unusually rich and bright. Each of the components wonderfully complements the other.

Salad obzhorka ingredients:

• 200 gr. boiled sausage;
• 150 gr. crackers;
• 2 eggs;
• 300 gr. champignons;
• 1 onion;
• 50 gr. green onions;
• 200 gr. canned corn;
• 200 gr. mayonnaise.

How to make salad glutton:

1. The mushrooms are washed immediately, then finely and thinly sliced ​​and fried in a pan with a little oil.
2. The eggs are boiled. As a result, they should turn out to be hard-boiled. After that, they are cooled and cleaned. Peeled, they are cut into regular cubes.
3. The onion is cleaned, finely chopped and poured with water for half an hour. Then it will need to be squeezed out of residual moisture.
4. Sausage is simply cut into cubes.
5. Green onions just need to be finely chopped.
6. Drain marinade from corn.
7. All products are laid out in a salad bowl, where mayonnaise and crackers are added to them.
8. You just need to mix everything and the salad is ready to serve.

Tip: This recipe uses regular store-bought crackers, but you can make your own for a more original dish. Simply cut bread slices into cubes, place on a baking sheet and bake. The process is not painstaking, and the effect is produced by a much larger dish with homemade crackers.

Salad obzhorka recipe with crackers

This turns out to be even more saturated and nutritious, because in addition to mushrooms and homemade crackers, beef meat is also involved here, which clearly cannot be attributed to light products. An excellent, tasty way to quickly satisfy your hunger and please yourself and of course your loved ones with a new and tasty creation.

You will need:

• 300 gr. beef pulp;
• 250 gr. Korean carrot;
• 250 gr. pickled mushrooms;
• 400 gr. canned beans;
• 100 gr. loaf;
• 1 clove of garlic;
• 50 gr. oils;
• 200 gr. mayonnaise.

Salad glutton with croutons recipe:

1. The meat must be washed and cleaned of the film on it. Only then it is already boiled in slightly salted water and cooled. It remains after that to cut it into thin small slices.
2. The loaf is cut into ordinary cubes and then fried in a pan with butter and chopped garlic until the bread cubes are browned.
3. Mushrooms need to be chopped a little. At the same time, it is enough to cut the small ones in half, but it is better to chop the large ones into more pieces.
4. All the liquid is drained from the beans, and the carrots are squeezed a little.
5. All components are mixed, seasoned with mayonnaise. If necessary, salt and add ground pepper.

Important! The meat should be cooled exclusively in the broth. If you remove it from there, then when it cools, it will turn out to be harsh and dry. The meat that has cooled in water will be as tender as possible and not overdried.

Recipe for salad glutton with croutons

Pickled cucumbers used in this variation of "Glutton" give the salad a special flavor. Thanks to them, the dish turns out to be a little spicy and piquant, while a special sourness appears, which contributes to better absorption of the salad, and, accordingly, it can be eaten much more.

You will need:

• 300 gr. pork;
• 250 gr. champignons;
• 2 pickled cucumbers;
• 2 onions;
• 150 gr. crackers;
• 50 gr. dill;
• 50 gr. oils;
• 150 gr. mayonnaise.

Cooking steps:

1. The pork must be washed, the film removed and then boiled in water with the addition of salt and any spices at the discretion of the hostess. Cool in broth and cut into cubes.
2. Mushrooms are washed immediately, then cut and laid out in a frying pan with butter, where they are fried.
3. During this time, the onion is peeled, finely chopped and added to the pan with the mushrooms, frying continues further until the mushrooms are browned and the onion becomes transparent.
4. Cucumbers should be cut into regular cubes.
5. Wash the dill, drain the water and chop into small pieces with a knife.
6. All products are mixed, mayonnaise is also poured onto them.
7. It is advisable to add a little salt and pepper, then mix everything.
8. From above the dish is decorated with crackers and herbs. Salad ready!

Obzhorka salad with mushrooms

Beans are a healthy and nutritious product. Using it in the process of preparing "Glutton" is a decision, although not original, but truly true. After all, it becomes more nutritious and richer. Yes, and visually acquires a completely different form, more refined and unique.

You will need:

• 250 gr. chicken meat;
• 200 gr. white canned beans;
• 150 gr. mushrooms (preferably champignons);
• 1 onion;
• 70 gr. Korean carrot;
• 100 gr. bread (only white);
• 1/2 tsp salt;
• 50 gr. oils;
• 100 gr. mayonnaise.

Salad glutton with mushrooms:

1. Chicken meat is boiled in salted water. At the same time, be sure to immerse yourself in already boiling water, and not in cold water. After that, you do not need to get the meat, but let it cool right in the broth.
2. The onion is peeled and finely chopped. After this simple process, it is placed in a frying pan with oil and fried a little.
3. Mushrooms are washed, then finely chopped and placed in a pan with onions, a little salted and fried together with onions. After that, they are left to cool.
4. The cooled chicken meat is cut into small cubes.
5. The beans are thrown into a colander, where she needs to stay a little so that the liquid is glass, and only the beans themselves remain in the colander.
6. Carrots need to be squeezed a little with your hands, also so that there is not a lot of liquid in it.
7. All already prepared components of the future "Obzhorka" are poured into a salad bowl.
8. The bread on the board is cut into small, but not too small cubes and then poured into a frying pan into which oil has already been poured, a little salt is added, if desired, pepper and all kinds of spices are added. Bread cubes are toasted.
9. All products are mixed with mayonnaise, and, if desired, decorated with crackers and carrots.

Important! Due to the fact that during the cooking process the addition of crackers is implied, it is necessary to fill the “Obzhorka” with mayonnaise only before direct serving. If this is done earlier, then the crackers will soften and the necessary taste and visual effect will not be achieved.

Salad obzhorka with mushrooms, croutons and tomatoes

This interpretation has a special charm. Indeed, in addition to the classic components for this dish, it also contains very unusual components. Tomatoes alone transform the dish and make it brighter. And in this case, the salad got a lot more colors, which also benefited him.

You will need:

• 2 eggs;
• 150 gr. crackers;
• 1 onion;
• 200 gr. pickled mushrooms;
• 100 gr. mayonnaise;
• 100 gr. corn;
• 2 tomatoes.

Cooking steps:

1. Mushrooms need to be taken out of the jar and cut into thin strips.
2. Wash the tomatoes and cut into pieces.
3. Eggs are boiled in a saucepan with water until they are hard boiled. This process will take literally ten minutes. After that, they are cooled and cleaned. Grind them on a grater with large diameter holes.
4. Onions are peeled, finely chopped, and poured for half an hour with water. When this time period passes, then it is intensively squeezed out.
5. Water must be removed from corn, and only the grains themselves should be used in the cooking process.
6. Now all the products need to be poured into a salad bowl, where it is already fully seasoned with mayonnaise, be sure to mix and immediately bring to the table.

Tip: in this case, tomatoes are among the ingredients. They must be chosen carefully so that they are sufficiently dense and with a minimum amount of juice content. Only in this case they will be able to cut into strips. But the juicy ones will simply flow in the salad and, accordingly, will spoil its appearance.

Salad glutton recipe with a heart is suitable not only for true lovers of a tight meal. This amazing dish, combining all the best, will please, if not everyone, then almost everyone. Fragrant crackers, baked in the oven or fried in a pan, give a special delicacy. Mushrooms, even canned, even fried, literally work wonders. Salad glutton in layers with them is much more original and tasty salad, which is able to outshine even full-fledged hot dishes with its presence on the table. After all, it has absolutely everything in order to get enough and enjoy food.