Carrot cake on kefir interesting recipes. Carrot cake. Recipe for carrot cake with semolina and kefir without flour

Step-by-step recipes for an amazing carrot cake with apple, raisins, nuts and citrus fruits in the oven and slow cooker in a classic and dietary serving

2018-04-20 Julia Kosich

Grade
prescription

1466

Time
(min)

servings
(people)

In 100 grams of the finished dish

4 gr.

11 gr.

carbohydrates

28 gr.

223 kcal.

Option 1: Classic Carrot Cake Recipe

Although classic recipe cake provides for the maximum addition of raisins, no one bothers us to try this pastry with other, even very unusual ingredients. For example, with carrots. Although we will not forget about raisins either. So let's start with simple option carrot cake.

Ingredients:

• 96 grams of sugar;
• two eggs;
• 96 grams of flour;
• a couple of spoons of baking powder;
• four medium carrots;
• 70 grams of butter;
• mold oil;
• powder for decoration.

Step by step carrot cake recipe

Crack the cold eggs into a tall (suitable) shape. Pour in half a cup of fine white sugar.

Insert dry beaters into the mixer. Beat until firm, but not as fluffy as for a biscuit.

Then sift (this is a must) wheat flour. It is recommended to mix it with baking powder in advance.

Not with a mixer, but with a spatula, mix (carefully) all the ingredients.

Place a bowl of butter over boiling water. Melt it, but do not bring to a boil.

Pour the liquid mixture into the dough. Also add finely grated (previously peeled and washed with a fur coat) carrots.

Gently fold in the batter again for the carrot cake.

Pour the prepared mass into the mold from the bowl. Moreover, grease the baking container (well) with oil (a piece of 15-17 grams will be enough).

If you do not have a non-stick form, after greasing it with oil, it is better to sprinkle breadcrumbs on top. The resulting crust will make it easy to get pastries after it has partially cooled. By the way, do not forget to sprinkle the entire surface with powdered sugar before serving.

Option 2: A quick slow cooker carrot cake recipe

The cake takes a little over 40 minutes to bake. However, it may take more time, depending on the specific oven. But in a slow cooker, time is fixed, and a delicate structure is guaranteed.

Ingredients:

• 99 grams of flour;
• 99 grams of sugar;
• 69 grams of butter;
• two eggs;
• 240 grams of carrots;
• baking powder;
• bowl oil.

How to quickly cook carrot cake

Put cold eggs, sugar and baking powder into the capacity of the combine. Start interrupting.

After a couple of minutes, sift the flour. While the mass continues to mix, heat the butter until liquid. Pour into container.

At the end, quickly rub (shallow side of the grater) fresh carrots without peel. Fall asleep in the dough. Mix for the last time.

Grease the inside of the multicooker bowl generously with a piece of oil. Place the prepared mass. Smooth out.

Set the mode "Baking". Snap the lid. Let the carrot cake bake for 40 minutes.

Cool the dessert (enough 25-27 minutes) after unplugging the machine from the outlet. Then take it out and cut into pieces.

When serving, be sure to decorate the cake with powdered sugar or cinnamon according to your taste and desire. It is also permissible to supplement it with condensed milk, berry jam or sour cream dressing.

Option 3: Carrot Apple Cake

Carrots are ideally combined with an apple, so dietary salads are often prepared from these fruits. Let's try to combine them in our amazing cupcake.

Ingredients:

• large apple;
• three medium carrots;
• two eggs;
• half a glass of sugar;
• half a pack of butter;
• two thirds of a glass of flour;
• baking powder;
• oil in the form;
• a pinch of cinnamon.

How to cook

Beat cold eggs with sugar using a mixer.

In a strong egg mixture, quickly sift the flour (grade - the highest). Add baking powder and cinnamon. Mix with a kitchen spatula.

Melt the butter in a water bath or in the microwave. Pour the mixture into the container with the dough. Mix again.

Now peel apples and carrots. Here, rub it finely. Send in a viscous homogeneous mass.

Spread the last ingredients well. Immediately pour the dough into a mold (refractory). By the way, it is advisable to lubricate it with oil a little.

Put the dessert in the oven. The temperature is 180 degrees. Give the carrot cake time to fully bake. It will take about 39-40 minutes.

In addition to apples, it is permissible to take other large fruits. For example, pears or quince. In this case, replace the cinnamon with vanilla, as the latter pairs better with the indicated fruits.

Option 4: Carrot cake with nuts and raisins

But in this version, we will use the very raisins that we recalled at the beginning of the selection. But in addition to these dried fruits, we suggest adding walnuts to the composition, which go well with raisins and carrots.

Ingredients:

• half a glass walnuts(without shell);
• four carrots;
• 98 grams of sugar;
• 98 grams of flour;
• a third of a glass of small raisins;
• two eggs;
• baking powder and vanilla in the dough;
• 65 grams of butter;
• for the form of oil.

Step by step recipe

With a mixer or in a food processor, beat white sugar with chilled eggs at medium speed.

Continuing the process, pour the sifted flour into a strong mixture. Add baking powder and vanilla.

After a couple more minutes, add the melted butter.

Knead a viscous, fairly thick dough. Now rub the carrots (peel and rinse).

In addition, chop (in a meat grinder or blender) walnuts to fine crumbs. Drain the liquid from under the raisins previously steamed in boiling water. Squeeze.

Throw grated carrots, raisins and nuts into the dough. Mix with a few movements, taking a wooden spatula.

Lubricate the form with not melted, but soft butter. Pour over the dough, leveling the surface.

Bake carrot cake at 180 degrees. The time of complete baking of the dessert is about 40-45 minutes.

The addition of walnuts and raisins will be enough to give exceptional shades. However, if this is not enough for you, try including peanuts and hazelnuts in the recipe, as well as dried apricots and candied berries. But do not overdo it, it is important to preserve the taste of the main ingredient - carrots.

Option 5: Citrus Carrot Cake

Citrus fruits are a great addition to any pastry. Although they are not so often used, since they require careful and relatively long preliminary preparation. But can this fact stop us?

Ingredients:

• two oranges;
• three carrots;
• three eggs;
• vanilla and baking powder in the dough;
• two thirds of flour;
• half a glass of sugar;
• medium grapefruit;
• half a standard pack of butter;
• mold oil.

How to cook

Wash oranges and grapefruit with a sponge. Cut or remove the skin. Disassemble into slices. Mill, removing the transparent film from each. Set aside on a plate.

Sift flour (wheat) into a well-whipped mixture of eggs and sugar. Add baking powder. Enter vanilla.

Pour in the melted (liquid) butter. Knead the resulting mass with a spatula.

Peel and wash carrots. Finely rub. Pour the chips into the dough. Mix everything for the last time.

As always, for such desserts, grease the molds. You can use butter or refined oil.

With a spatula, move the dough from the bowl into a mold. Cut the milled citruses into pieces. Lay (evenly) in the future carrot cake.

Bake the dessert for 45 minutes at the set temperature of 180 degrees. Let the cake cool down a little before taking it out. Decorate with powdered sugar.

It is imperative to mill the citrus slices, as the films will become tough when baked and spoil the structure of the dessert. What cannot be allowed. Although this process will take quite a long time. But it's worth it.

Option 6: Diet carrot cake on kefir

Do you follow a diet and do not include desserts in your diet? Absolutely in vain! Try to make a cake on kefir with carrots and honey. You will not be disappointed!

Ingredients:

• four egg whites;
• half a glass of fat-free kefir;
• vanilla / baking powder;
• a glass of whole grain flour;
• three to four tablespoons of honey (liquid);
• four carrots.

Step by step recipe

Place a cup of whole grain flour into a dry bowl. Add a sachet of baking powder. Introduce fragrant vanilla.

In another container, dilute liquid honey in fat-free kefir. It is better to heat both ingredients a little (but not boil!) so that they mix well.

Combine kefir-honey mixture with dry ingredients. Stir until well combined.

Already in the third bowl, beat the egg whites to strong peaks (structure). It is important that they are chilled and the container is completely dry.

Mix (gently with a spatula) the protein mixture with the dough. On the last step fall asleep finely chopped or shabby carrots.

Bake Diet Carrot Cake in a buttered fork (round, square or rectangular) for 42-43 minutes. Oven temperature - 180-185 degrees.

It is important to cool this appetizer completely, because we use not ordinary, but whole grain flour, which “binds” the cake much worse. In addition, we do not use yolks. Therefore, be patient, and even better, make this dessert in the evening to enjoy it in the morning.

Prepare an amazing, original, very beautiful and delicious carrot cake for your family. Many know him from childhood. It is very simple to prepare it, besides, even those people who follow their figure and follow a certain diet can eat such a delicacy.

Ingredients:

• Banana - 2 pcs.
• Carrots - 3 - 4 pcs.
• Eggs - 3 pcs.
• Kefir - 1 tbsp.
• Honey - 3 - 4 tablespoons
• Oat flour (corn) - 1 tbsp.
• Soda - 1/2 tsp

Carrot Cake Recipe:

1. In one bowl, mix 1 tbsp. kefir, ½ tsp soda, mix, leave in a warm place for 10 - 15 minutes.
2. Wash the carrots, peel, grate on a fine grater.
3. In a separate container, mix 3 eggs, 3 - 4 tbsp. honey, shake well, pour into grated carrots.
4. Grind 2 bananas with a blender or fork until pureed, add to the carrot mixture, pour in kefir, 1 tbsp. oatmeal (can be replaced with cornmeal), mix well.
5. Grease a heat-resistant baking dish with oil, pour the dough into it, spread over the entire surface.
6. Preheat the oven to 170 degrees, bake the cake for 45 minutes. You can also cook a pie in a slow cooker for 60 minutes in the “Baking” mode.
7. Remove the finished cake from the oven, transfer to a beautiful dish, cool, you can serve. Bon appetit everyone!

Today we have carrot cake with different additives and flavors on the agenda. These will be walnuts, lemon cream, oranges, cottage cheese and pears. In addition, you can cook a carrot cake with semolina and kefir, but without flour. This pastry of the hostess is often called "ginger" for the juicy color of the dough.

Why carrot cake? Sometimes it happens that our family members find healthy foods tasteless. And they refuse to eat them. This is especially true for carrots. Children (and not only them) try to pick it out of the plate as soon as they see it.

But there is also good news. You can offer them such dishes with this vegetable that you will not run after them, but they will run after you - ask for supplements. Therefore, today we are preparing a useful sweet pastries- carrot cake.

If there is no desire to stand at the stove, then you can either. An excellent dessert, which is simply impossible to spoil.

Carrot cake with walnuts and cinnamon - recipe and photo

Let's start with a simple dessert. Let's make carrot cake walnuts and cinnamon. You don't have to be too gentle with him. On the contrary, even the ground products in the recipe must retain their recognizable texture.

Ingredients:

• 4 carrots;
• 150 grams of nuts;
• eggs with separated proteins and yolks - 2 pcs.;
• flour - a full spoon with a top;
• 60 g of sugar in proteins and yolks;
• lemon zest - 1 tbsp;
• a little cinnamon;
• baking powder (5 grams) or soda (at the tip of a teaspoon).

First of all, grind the nuts in a food processor into crumbs the size of a corn grain.

You can put the nuts in a plastic bag and crush them right there with a meat mallet or a mashed pestle.

Let the carrots go on a coarse grater and pour the chips to the nuts.

Separately, beat with a whisk part of the sugar, yolks, cinnamon, flour, soda (quench with vinegar) or baking powder.

We wash and dry the whisk and take on the proteins. Beat them until small bubbles, then add sugar and beat until a stable foam.

The secrets of perfect proteins: first - do not let a single drop of yolk get into them and second - cool the proteins strongly before whipping.

Now we have three containers: with carrot nuts, dough and proteins. We combine them into one creamy splendor in texture. Stir from the bottom up, not allowing the protein foam to settle.

Pour the dough into a greased and sprinkled baking sheet and send it to a hot oven for 1 hour. When baked, sprinkle with powdered sugar. Let the cake cool down a bit and call home for tea.

Best of Easy Carrot Cheese Pie Recipes

Another simple "ginger", but a little more high-calorie, is a carrot cake with cottage cheese. But if you take fat-free cottage cheese, then the problem of extra calories will be completely solved. And this is a diet carrot cake.

Ingredients:

• 4 juicy carrots;
• half a kilo of cottage cheese;
• 4 eggs;
• sugar to your taste - from 0.5 to 1 cup;
• incomplete glass of semolina;
• 250-gram glass of kefir;
• a little bit of vanilla sugar.

First of all, fill the semolina with kefir, mix and set aside for 20 minutes to swell.

Kefir can be replaced with yogurt, but without flavorings.

At this time, we grind the carrots on a medium grater. We combine cottage cheese with eggs and sugar, stir well.

Pour the carrots into the dough. We send semolina with kefir there. We mix by hand or with a mixer until we get a dough similar to market sour cream.

Bake on a lined baking sheet for about half an hour.

This recipe is perfect for cheesecakes too. You can bake portioned carrot cupcakes in molds.

Recipe for carrot cake with semolina and kefir without flour

This cake has a melting, light, airy dough. And all because the recipe for carrot cake with semolina includes very well chopped carrots.

Ingredients:

• semolina (measured with 200-gram glasses) - 2 pcs.;
• 2 sweet carrots;
• 200-gram glass of kefir;
• raw eggs - 2 pcs.;
• no more than 5 tbsp. Sahara;
• 100-gram piece of margarine or butter (frozen);
• vanillin;
• baking powder (according to instructions).

Cooking:

1. We pass the carrots through a blender or three on the smallest grater. Squeeze out the juice so that there is no moisture in the dough.

2. Beat the eggs with sugar with a mixer until the crystals are completely dissolved.

3. We also send margarine grated on a coarse grater there.

4. Add kefir, beat everything thoroughly.

5. Now it's the turn of the dry ingredients. Semolina, carrots, baking powder and vanillin are added to the dough. Another two or three minutes we work with a mixer at medium speed. Leave the dough for half an hour and turn on the oven at 180 ° C.

You can replace half of the semolina with flour in the recipe. But, as for me, pure semolina gives a more gentle result.

After half an hour, you will notice that the dough is swollen, it has become like a thick cream. Pour it into a paper-lined form, send it to the oven for half an hour.

The readiness of the cake will be given out by the golden color of baking and a delicate aroma. On serving plates, you can decorate with whipped cream.

Carrot cake with pears - tele-tele-dough

The summer season is the best time to bake a carrot cake with pears. It will become an adornment of evening tea drinking, especially country tea. And dessert is made - well, nowhere is easier.

Ingredients

• carrots (juicy, sweet) - 150 grams;
• eggs - 3 pcs.;
• sugar according to preferences - from ½ to 1 cup;
• flour - 1 cup;
• one and a half tsp baking powder;
• large pear - 1 pc.

Cooking:

1. We send the carrots to the blender and chop into crumbs. We carefully dispose of the juice.

2. In a separate bowl, combine the eggs with granulated sugar, beat them to the state of “mogul-mogul”.

3. Pour the carrot crumbs, flour, baking powder, knead.

4. We get a smooth, fluid dough, reminiscent of sour cream in consistency

5. Pour it into a greased or parchment-lined form, spread the pear cut into slices on top. We bake for half an hour. As the family comes running to the aroma, it means that the pie is ready.

You can make not two layers, but four: dough-pear-dough-pear. To do this, divide in half both the finished dough and the number of pear slices.

Carrot Cake with Lemon Cream - Recipe and Photo

An elegant version of the “saffron milk cap”, and one might even say exquisite, is a carrot cake with lemon cream.

Ingredients:

• 3 eggs;
• carrot - 200 grams grated;
• incomplete glass of sugar;
• 4 tbsp vegetable oil;
• flour - 1 cup with top;
• 100g raisins;
• cinnamon, vanillin, nutmeg - each on the tip of a knife;
• 1/3 tsp soda;
• condensed milk - 180 grams;
• sour cream (fatty) - 6 tablespoons;
• ½ lemon;
• zest from 1 orange.

Cooking:

1. Steam the raisins, grate the carrots and orange zest on a fine grater, sift the flour and pour our “flavors” into it. We also grate the zest from half a lemon, and also squeeze the juice.

2. Beat eggs with sugar in a stable foam, add vegetable oil.

3. Stir in carrots and raisins. Pour flour and soda quenched with vinegar there.

Dry the raisins taken out of the water on a paper towel and roll in flour - so it will be evenly distributed in the dough.

4. Mix everything with a mixer into a homogeneous, not very thick dough and put in the oven with medium heat.

5. While the cake is baking, prepare the cream. We combine condensed milk and sour cream, add grated lemon zest and lemon juice. Another 3 minutes of work with a mixer - and you're done.

We spread the cooled cake with cream on top and let stand for about an hour.

Carrot cake with oranges

And finally, the brightest and holiday recipe suitable even for New Year's Eve - carrot cake with oranges.

Ingredients:

• 1 carrot;
• zest of 1 lemon;
• 3 large oranges;
• ¾ cup sugar;
• 4 eggs;
• 75 grams of sour cream;
• 90 g butter (divided in half);
• 2 incomplete glasses of flour;
• 10 grams of baking powder;
• 50 grams of raisins;
• 50 ml brandy;
• spices (dried ginger, ground star anise, nutmeg, white pepper) - each at the tip of tsp.

For children, replace cognac with grape or pomegranate juice.

Cooking:

1. Pour raisins with cognac for 30 minutes.
2. Grate the lemon zest.
3. We interrupt the carrots with a blender, squeeze it to the state of wet sand.
4. Cut 2 oranges into 3 mm slices, squeeze juice with pulp from the third orange.
5. Melt some butter in a frying pan, put a little sugar and pour in orange juice with pulp. We also send chopped orange slices there, cover with a lid and simmer for 10 minutes.
6. For the dough, mix sour cream, the second part of the butter, eggs, zest, sugar, baking powder and spices.
7. In three doses, add flour, add raisins and carrots. Carefully beat until a homogeneous viscous mass.
8. We lay out the bottom and sides of a detachable form with paper. We make "sides" of boiled orange circles. Pour the dough into the middle. On top of the dough - again patches of oranges.
9. We bake 1 hour.

We take our beauty out of the oven and let it cool a little.

And already a traditional video recipe. It will be a carrot cake from Yulia Vysotskaya

Bon appetit and see you soon!

Ingredients

• Carrots - 100-150g carrots (1 cup)
• Sugar - 2/3 cup
• Kefir (yogurt) - 250 ml
• Flour - 300 g (2 cups)
• Vegetable oil - 100 g
• Baking soda - 1 teaspoon (without a slide)
• Salt - ½ teaspoon
• Cinnamon - 2/3-1 tablespoon (without a slide)
• Nuts - 30-50 g

Preparation time: 20 minutes of kneading the dough + 1 hour of baking in the oven.

Yield - 0.75 kg

Carrot cake on kefir without eggs can be a godsend in your list of recipes. A set of products for making a recipe for a cupcake with carrots and kefir is simple and minimal, step by step photos detailed, and the resulting taste will be beyond praise. In addition, this dessert will be very popular with those who, for whatever reason, refused animal protein.

How to cook carrot cake on kefir without eggs

Prepare the ingredients.

For the best baking carrot cake, turn on the oven before starting work so that it has time to warm up.

It is better to grate carrots on different graters: medium and large. If you grate everything on a medium one, then the carrot will not be visible in the dough, blotches of large orange vegetable chips look very attractive. At the same time, if you grate everything on a large one, the carrots will not fully give up their taste and aroma.

To measure the right amount, transfer the grated carrots into a glass, compacting quite a bit.

Juicy carrots may produce excess juice, which must be drained as the extra liquid can spoil the baked goods.

Add salt and soda to a container with kefir. Mix thoroughly - carbon dioxide will begin to be released and the liquid will increase in volume.

In a deep bowl, mix carrot chips, sugar, crushed nuts, vegetable oil and cinnamon. If you are a fan of cinnamon flavor, you can increase the amount. Don't forget to leave some oil for greasing the mold. It is not necessary to add the nut crumb at this point: you can sprinkle it on the form before putting the finished dough into it and sprinkle the cake itself. During baking, the nuts are dried and baked - this adds interesting flavor notes.

Pour kefir into carrots, mix. Add sifted flour to this mixture.

Thoroughly but quickly knead the dough. Do this with a regular fork, carrots stuck in the whisk will not allow the dough to mix well. Ready dough should be thick and reluctant to slide off the fork.

Grease the baking dish with the rest of the butter. It should not be much, oil puddles will hurt your cake.

Spread the batter evenly with a spoon into a tin sprinkled with nuts. Smooth it out with a spoon if necessary.

Sprinkle the rest of the nuts on top of the carrot cake.

• Nuts can be anything: walnuts, hazelnuts, almonds, peanuts, cashews. You can make a mixture of all, you can use only a certain type. Do not try to grind them too finely, coarse crumbs are preferable. At the same time, you should not let the nuts in whole.
• For sprinkling, you can use sesame seeds, poppy seeds, sunflower seeds or coconut flakes.

Put the form with the dough in the oven, preheated to 200 0C. At this temperature, the cake is baked for 10-15 minutes. During this time, he must rise. Then reduce the temperature in the oven to 160 0C and wait another 35-40 minutes. Try not to open the oven so that the dough does not fall off. The surface of the cake should be covered with cracks. Readiness can also be checked with a sharp wooden stick or toothpick. Pierce the cake with it: the stick is dry and without adhering pieces of dough - the dish is ready. Remove it from the oven - let it cool.

You can cover the cake with icing. Pour 1 tbsp of butter into a bowl with melted one tablespoon of butter. a spoonful of milk, add 4 tbsp. spoons of sugar. Boil the mixture for several minutes until the sugar is completely dissolved. Once the frosting starts to thicken, turn off the heat and let it cool down. Spread it over the cake and sprinkle with chopped nuts (poppy, coconut, sunflower seeds).

A step-by-step recipe for kefir carrot pie without eggs is ready. Enjoy your meal!

Dear friends! Today, our menu includes a real winter pastry - kefir carrot cake. Why do we consider this cake a winter pastry? Yes, judge for yourself! In summer or autumn, we can afford seasonal berries or fruits (strawberries, raspberries, cherries, apricots, plums). In winter, our selection is usually limited. It's time to bake a pie with carrots, stock up on vitamins.

About how a carrot looks like and that it is very rich in vitamin A, everyone knows from childhood. It is considered our main vegetable crop, there are many mysteries and fairy tales about it that our children know.

But not everyone knows that carrots come from Afghanistan. There and now cultivated the largest number of its varieties. And they differ not only in the size and color of root crops, but also in the number and height of the tops. After all, our distant ancestors at first were engaged in the cultivation of carrots not at all because of root crops. They were interested in the aroma of the tops and its seeds.

And the orange color did not appear immediately, but only in the 17th century, in Holland, although carrots came to Europe approximately in the 10th-13th centuries.

So, with vitamin A, which is quite a lot in carrots (it is enough to eat two root crops a day to provide the daily allowance), everything is clear. What else is good for carrots? It also contains other vitamins, namely: B1, B2, B6, C, E, K, PP. As well as potassium and chlorine, iron and calcium, magnesium and phosphorus.

Vitamin A is primarily necessary for us to maintain the eyes - our organs of vision. To avoid vision problems, carrots should always be in our diet, preferably with vegetable oil (for better absorption of vitamin A). Vitamin A stimulates the activity of the lungs and bronchi, helps to remove sputum in ARVI.

Raw carrots perfectly reduce the level of bad cholesterol in the blood, which is important for the prevention of diseases of the cardiovascular system. Besides, great benefit carries potassium of our orange beauty, it is very important for blood vessels, especially brain vessels. And the alkaline elements of the orange root purify our blood.

Carrots well reduce blood pressure in hypertensive patients. It is recommended for varicose veins, atherosclerosis and strokes. Good carrots for digestion, it has a lot of fiber and valuable enzymes. Therefore, it not only contributes to the timely emptying of the intestines, but also normalizes carbohydrate metabolism in the body.

The benefits of carrots for the kidneys and liver are enormous. It is able to renew and cleanse the cells of the kidneys and liver, remove sand from the kidneys and bladder, and has a diuretic and choleretic effect.

Carrots are also used for the prevention of cancer, for the treatment of purulent wounds and strengthening of teeth, against aging of skin cells. It prevents the appearance of wrinkles, improves the condition of nails, hair and skin, therefore it is successfully used in cosmetology.

Today we baked for you a vitamin pie with kefir carrots, tasty and healthy, affordable for every family. Even those who do not like carrots will appreciate its golden color. And the taste of carrots in the pie is not felt at all!

Write down the ingredients:

• Semolina - 1 glass;
• Kefir - 1 glass;
• Margarine - 150 grams;
• Egg - 1 pc.;
• Sugar - 1 cup;
• Flour - 1.5 cups;
• Vanilla sugar - 10 grams (half a bag);
• Baking soda - 0.5 teaspoon;
• Carrots, grated on a fine grater - 1.5 cups;

Vegetable oil - for greasing the mold.

The glass was used with a volume of 200 ml.

It should immediately be noted that instead of kefir, you can take drinking yogurt, curdled milk or another fermented milk product. Pour semolina with kefir and leave to swell for 30 minutes. In the meantime, you can peel and grate the carrots on a fine grater. Its type and size do not matter. If only in the end you get 1.5 cups of carrot mass. Of course, you can use a grater with large holes, but then you get a less uniform dough structure.

Margarine must be melted to a liquid state and cooled so that it is not hot. In the swollen semolina, add the egg, sugar, vanilla sugar. We mix everything. Then add the sifted flour and baking soda, stir again.

Now you can pour in the margarine and put the carrot mass into the dough, mix the contents of the bowl again. The dough should not be thick.

We spread it on a baking sheet or a frying pan covered with baking (parchment) paper and greased with vegetable oil, level it and send it to the oven for 40 minutes at a temperature of 180 degrees. If your baking dish is not damaged (not deformed), then the cake will not burn, there is no need to cover it with paper.