What to cook from sour cream dough. How to cook dough with sour cream for a pie. Sour cream cookies with apples

Beloved by many, baking based on sour cream dough is very popular among housewives. Cookies with the addition of this product are loved by children and adults, it is good to serve with hot drinks or just a snack. There are many recipes for making delicacies, so that any housewife can repeat them in her own kitchen.

How to make sour cream cookies

Tender and soft cookies are obtained from sour cream dough, where you can add raisins, nuts, chocolate, honey and many other ingredients. Products differ in shape, so you can always please your household with unusual cookies. To make them, you need to knead the mass, where you must add high-quality sour cream. When oil or margarine is indicated in the recipe, a low-fat product is taken, and in their absence, with a fat content of 25% or more. Before baking, the products are not lubricated, but when sprinkled with sesame seeds or sugar, the surface is moistened with water or an egg.

Sugar or powder, eggs, soda or baking powder, wheat or oat flour, cottage cheese, fillers, salt are also put in the mass for cookies on sour cream. Nuts, vanillin, cocoa, cinnamon, honey, condensed milk, jam or chocolate serve as fillings. Cookies can be formed in different ways: steep dough is rolled out into a layer and squeezed out with molds or a glass, cut with a curly knife. Soft and sticky dough is rolled into koloboks, sausages, laid out in molds. There is an option for making a dish for cutting, when one large product is baked, and then cut individually.

Features of dough preparation

Any woman should know how to cook delicious dough on sour cream for cookies. It's easy, you just need to follow certain rules:

• take only fresh ingredients, sift the flour, soften the butter;
• it is necessary to work quickly so that the components interlock with each other;
• due to the high fat content, the friability of the dough increases;
• for better baking, do not cook products thicker than 8 mm;
• be sure to give the dough a rest after kneading - lie down in the cold for half an hour;
• if you mix margarine with butter, then the dish will turn out to be especially tasty;
• it is necessary to bake the products at an average temperature for 10-20 minutes, so they will turn out golden, they will look good in the photo.

Homemade sour cream cookies - recipes with photos

Every self-respecting housewife should have her own signature recipe for sour cream cookies, which she uses to please loved ones with a delicious treat. It can be classic, with unusual fillings or curly - looking good in the photo, or a mixture of wheat flour and oatmeal. Any of the recipes can be improved so that loved ones are surprised by the new creative idea of ​​\u200b\u200bthe dish.

With margarine

The classic is biscuits with sour cream and margarine, where vanilla sugar is added for a piquancy of taste. No one will refuse such a delicacy, especially if you make it in an unusual shape - this is how it looks perfect in the photo and in reality. Making dessert is easy if you follow step by step instructions. You need to prepare the freshest products to get a special taste.

Ingredients:

• sour cream - a can (0.3 kg);
• margarine - half a pack;
• sugar - a glass;
• egg - 3 pcs.;
• soda - on the tip of a knife;
• vanilla sugar - 7.5 g;
• flour - 3.5 cups.

Cooking method:

1. Soften margarine, grind with sour cream, sugar, eggs and soda.
2. Pour flour, mix, turn on the oven.
3. Roll out the dough half a centimeter thick, cut out the figures. Place on a baking sheet greased with margarine.
4. Bake for a third of an hour at 190 degrees.

In haste

It is possible to make fragrant crumbly cookies on sour cream quickly and tasty. The speed is achieved due to the absence of margarine and the need to infuse the dough, so that after mixing, rolling and molding, you can safely send the products to bake. The taste of cookies made according to this recipe does not differ from the classic one, and various additives will make the delicacy more pleasant.

Ingredients:

• flour - 0.3 kg;
• salt - a pinch;
• sugar - half a glass;
• egg - 1 pc.;
• oil - a spoon;
• sour cream - 1.5 cups;
• baking powder - 5 g.

Cooking method:

1. Sift flour with baking powder, make a well in the center.
2. Mix sour cream with salt, sugar, butter, shake with a whisk or fork.
3. Pour the mixture into the flour, quickly knead the dough.
4. Divide into parts, mold koloboks, add raisins, poppy seeds, cinnamon to taste.
5. Place on a greased baking sheet, brush with beaten egg and sprinkle with sugar.
6. Bake for half an hour at 180 degrees.

Sandy

Appetizing is crumbly shortbread cookies on sour cream, which does not have an excessive cloying taste. Soft and delicate products will please a child and an adult, decorate a festive or daily table. The secret of making is kneading the dough overnight so that it stays longer in the refrigerator. If you bake cookies in the morning, they will turn out incredibly tasty.

Ingredients:

• fatty sour cream - a can (0.25-0.3 kg);
• butter - 125 g;
• sugar - 180 g;
• vanilla powder - 1 tbsp. l.;
• egg - 2 pcs.;
• flour - 370 g;
• baking powder - 1.5 tsp;
• powdered sugar - 2.5 tbsp. l.

Cooking method:

1. Sift flour, mix with baking powder. Mix soft butter with sugar and vanilla, grind with a whisk.
2. Gently add 1 egg to the dough, stirring thoroughly, add sour cream.
3. Gradually add flour with baking powder to make a soft uncooked dough. It will be viscous and sticky in consistency, but it is easy to shift it with a scraper into a plastic bag or film and put it in the refrigerator for at least 3.5 hours, and preferably overnight.
4. Roll out on a floured table into a layer 7 mm thick, cut into squares, transfer to a baking sheet
5. Bake at 180 degrees for 13 minutes. It is important not to bring the cookies to a golden color - they should remain light so that they do not harden after cooling.
6. Serve sprinkled with powdered sugar.

From cottage cheese and sour cream

Curd and sour cream cookies are especially attractive, because by adding cottage cheese the dough becomes incredibly tender. Curd-based products are tasty and soft, but have a high calorie content. There is no sugar in the recipe, but you can always add it for those who like products sweeter. It is best to eat the cookies right away before they get too cold.

Ingredients:

• flour of the highest grade - half a kilo;
• cottage cheese of medium fat content - half a kilo;
• butter - half a kilo;
• yolk - 4 pcs.;
• sour cream 20% fat - a glass;
• baking powder - a bag;
• salt - half a teaspoon;
• vanillin - 1 g.

Cooking method:

1. Sift the flour twice, rub the cottage cheese through a sieve or pass through a combine. Freeze butter, finely chop, mix with cottage cheese.
2. Make a mixture of dry ingredients: flour, salt, vanillin, baking powder. Instead of the latter, you can use a mixture of flour, soda and citric acid in a ratio of 12:5:3. Vanillin is easily replaced by 10 g of vanilla sugar.
3. Add yolks, sour cream to cottage cheese and butter, mix thoroughly. The dough should be elastic, homogeneous - after that it must be cooled for 2 hours.
4. Divide into balls, roll into layers 7 mm thick.
5. Put the products on a parchment-lined baking sheet, bake for 15 minutes at 200 degrees. Sprinkle with powdered sugar.

with eggs

Everyone is familiar with cookies with sour cream and eggs, which grandmothers or mothers baked in childhood. You can repeat the recipe for this delicacy, which is well suited for tea, coffee, cocoa. Due to the eggs, the dough becomes crumbly and soft, melting in your mouth. This consistency is especially liked by children who are ready to eat products for both cheeks. Still, you should not get involved in them - it is very high-calorie.

Ingredients:

• sour cream - half a can;
• sugar - ¾ cup;
• vanilla sugar - a bag;
• egg - 2 pcs.;
• baking powder - a bag;
• flour - 0.45 kg.

Cooking method:

1. Break the eggs, mix with sugar and vanilla, beat with a whisk. Add softened butter and sour cream, mix.
2. Mix flour with baking powder, gradually add to the first mixture.
3. You will get a soft dough, which must be removed in a film and in the cold for 2.5 hours.
4. Roll out into a layer 5 mm thick, cut out shapes with a cookie cutter.
5. Bake on a baking sheet with parchment for 17 minutes at 180 degrees. After cooling, sprinkle with powdered sugar.

With honey

For lovers of sweet aroma and unusual taste, honey cookies on sour cream are suitable. It has a subtle scent bright color. You can choose any liquid honey - from classic lime or flower to buckwheat. The darker it is, the richer in color the delicacy will turn out. This dessert is quick and effortless - write down the recipe in a hurry.

Ingredients:

• oil - 150 g;
• sour cream - can;
• sugar - a glass;
• liquid honey - 2 tablespoons;
• flour - 2 cups;
• soda - 1 tsp without a slide.

Cooking method:

1. Melt the butter, remove from heat, pour in honey, sour cream, add soda, sugar, mix.
2. Gradually add to the flour, knead not too steep dough, easy to mold.
3. Roll into small balls, put at a great distance from each other, because they will rise and become voluminous.
4. Bake for 10 minutes at 180 degrees.

On kefir

Homemade cookies made from sour cream and kefir are rich and crumbly, because the fermented milk drink creates air bubbles in the dough. Dessert goes well with coffee, hot tea, cocoa or milk. It is especially delicious when you add raisins, dried fruits or nuts. The filling can be anything - dried apricots, prunes, almonds, cashews or a mixture of them. This dessert is quick to make.

Ingredients:

• sour cream - ½ cup;
• kefir - ½ cup;
• flour - 4 cups;
• sugar - 1 cup;
• baker's margarine - 170 g;
• egg - 3 pcs.

Cooking method:

1. Separate the yolks, mix with kefir, soft margarine, sour cream, flour, soda and salt.
2. Leave the dough for an hour in the refrigerator.
3. Whisk egg whites with sugar.
4. Divide the dough into 5 equal parts, roll out and coat with protein-sugar mass, sprinkle with dried fruits or nuts. Make rolls.
5. Cut the rolls into pieces, bake for half an hour in the oven on a baking sheet or in a pan.
6. Dried fruits can also be added after baking.

No butter or margarine

Dietary and very fast in terms of production time is sour cream cookies without butter and margarine. For this, the dough does not need to be insisted and cooled, so in just half an hour you will get an exquisite delicious dessert with a melting texture. In order for the texture of the delicacy to be correct, it is necessary to use the most fatty sour cream - preferably rustic.

Ingredients:

• sour cream - a glass;
• egg - 2 pcs.;
• sugar - ½ cup;
• flour - 2.5 cups;
• soda - 10 g;
• salt - a pinch.

Cooking method:

1. Mix sour cream, eggs, sugar, flour, salt and soda.
2. Knead a soft dough that does not stick to your hands, make balls out of it.
3. Put on a baking sheet, bake for 27 minutes at 180 degrees, until browned.

oatmeal

An interesting texture is oatmeal cookies on sour cream, a little crunchy when biting. The effect is achieved by introducing oatmeal into ordinary wheat flour. The product will become moderately dietary, because oatmeal is considered low-calorie. Children especially like homemade cookies with the addition of honey, berries, jam. You can decorate them with powder, raisins.

Ingredients:

• flour - a glass;
• hercules - 150 g;
• sour cream 15-20% fat - ¾ cans;
• butter - half a pack;
• sugar - ½ cup;
• egg - 1 pc.;
• liquid honey - half a glass;
• soda - 10 g.

Cooking method:

1. Grind the flakes with a blender or in a meat grinder, mix with soda and flour.
2. Soften the butter, rub it with sugar, gradually introduce honey, sour cream, eggs, oatmeal mixture, adding one spoon at a time.
3. You will get a thick dough, which you need to put with a spoon on a baking sheet. The distance between cookies should be at least 4 cm.
4. Bake for 13 minutes at 210 degrees.

Cinnamon

A bright spicy taste, aroma of baking will please the recipe for cookies on sour cream with cinnamon. By adding this spice, the products turn out to be a pleasant creamy coffee color, and seductive smells fill the entire apartment. The dough for baking is soft, crumbly. According to the recipe, you can prepare an alternative dessert by replacing cinnamon with vanillin or any other flavor (essence) of your choice.

Ingredients:

• sour cream - ¾ cans;
• oil - ¾ pack;
• flour - 0.35 kg;
• cinnamon - 5 g;
• vanilla - 5 g;
• raisins - 120 g;
• baking powder - package;
• sugar - 130 g.

Cooking method:

1. Soak raisins in warm water for a third of an hour, drain the liquid, dry.
2. Soften the butter, mix with sugar and sour cream, beat with a mixer.
3. Pour baking powder, vanilla, cinnamon into flour, sift, lay raisins and sour cream mixture.
4. Knead a soft, slightly sticky mass, tear off pieces from it and form balls.
5. Lay them out on a baking sheet lined with greased paper. Flatten the buns with a fork.
6. Bake for a quarter of an hour at 180 degrees.

Sour cream dough - cooking secrets

To make the right dough with sour cream for cookies, you need to know the secrets:

• high-fat sour cream completely replaces milk, butter;
• a fatty, fat-free, sweet, sour, stagnant or frozen sour cream mixture is suitable, which does not require any preparation, except for warming up to room temperature;
• flour, salt, baking powder or soda must be added to the dough;
• optional components - yeast, sugar, butter with margarine, eggs, vanillin, cocoa, cottage cheese, mayonnaise: depending on this, a yeast, shortbread or unleavened mass is obtained;
• it is imperative to sift the flour so that the baking becomes more tender due to oxygen enrichment;
• dry products are mixed with flour carefully - to avoid the appearance of lumps and reduce kneading time;
• to obtain a beautiful color and glossy surface, the products are smeared with an egg mixed with water and a pinch of sugar;
• you can facilitate baking using a bread machine, simply adding the necessary ingredients there;
• to quickly soften butter or margarine, you can melt them in the microwave;
• how to prepare the dough: with yeast, the mass is kept warm, without them - in the cold.

Video

There are quite a few cooking options. The most common methods will be described below, which will not require much effort and cost, but in the end will delight you with the excellent taste of products already prepared from it. Sour cream dough gives cooked products a delicate taste and a rather pleasant aftertaste. Since it does not contain sugar, you can use it with or without a sweet filling. It all depends on your taste preferences. So, let's look at the first cooking method.

Sour cream dough: recipe number 1

The composition includes:

Cooking method:

1. Sift the flour into a container through a sieve to enrich it with oxygen.
2. Add softened margarine or butter, mix gently.
3. We combine sour cream and the prepared mixture. We knead the dough.
4. When it begins to stick together into a lump, we begin to work with it with our hands.
5. Finished appearance - elastic consistency. Also, the dough should turn out tender, roll out very well and not stick to the surface. That's all! Sour cream dough is ready! Then do whatever your heart desires with it!

Sour cream dough for cookies: method two

It does not require much effort to prepare it, the main thing is to have all the necessary ingredients on hand. So, you will need the following products:

1. The egg is one.
2. Sugar - one or two tablespoons (tablespoons).
3. Sour cream - one hundred grams.
4. Butter or margarine - about one hundred and fifty or two hundred grams.
5. Wheat flour - two to three glasses.
6. Baking powder - one spoon (teaspoon).
7. A pinch of salt.

Sour cream dough: preparation

1. We take the deepest container and break the egg, beat thoroughly.
2. Add salt and sugar. We stir.
3. We combine the resulting liquid with sour cream.
4. Add softened margarine or butter. We mix.
5. Take the baking powder for the dough and mix in the flour. If this is not available, then you can take half a teaspoon of quenched soda. Combine with the mixture and mix thoroughly until smooth.
6. Add flour until the dough stops sticking to the sides of the bowl. Do not pour more, otherwise you will get a hard lump, which then you will not have enough strength to roll out.
7. Put the dough in the refrigerator for forty minutes. Then we cook from it whatever we want. Such dough does not like heat, so work with it in portions: pinch off a small amount, and leave the rest in the cold.

Sour cream dough: sweet option

The ratio of products is the same, but you need to add about one glass of sugar. The previous two options are very good for baking cookies, but this method is for rich pies. It is prepared according to the same principle: we combine the egg, sour cream, sugar and butter (margarine). Add baking powder and sifted flour. Mix everything thoroughly with a spoon or a mixer. Such a dough will have a consistency similar to ordinary curd mass. AT this case additional kneading by hand is not recommended.

Hey! Let's cook simple recipes on sour cream and something else interesting! This sour cream cake is incredibly delicious! Today we will prepare different recipes with a photo with sour cream, because baking from it is no worse than pastry.

Some home cooks think that sour cream dough is not good, but in fact there is one good secret, the more fat in the dough, the tastier it turns out.

Let's study with you the recipes with the photo below, and understand the whole essence of cooking. Dough on ordinary sour cream, today will be a trend in our subject! Let's start with the first recipe!

Sour cream pastries (cookies)

2 packs of cottage cheese (400 g), 1 cup of sour cream, 3 cups of premium flour, 2 eggs, half a glass of sugar, half a pack of butter (100 g), lemon or orange zest if desired.

I thought about it and decided to make cottage cheese cookies with sour cream! In general, such recipes can be prepared without sour cream, but it will be much tastier with it.

Let's start cooking:

1. Pour flour into a bowl, add soda and grated zest there, if there is no zest, then you can not put it at all.
2. Pour the cottage cheese into a separate container, rub it with a fork until smooth, add sugar and eggs and mix well.
3. Add soft butter to the curd and mix well again.
4. We put sour cream in the cottage cheese and beat well with a mixer, and best of all with a blender.
5. Now we combine the flour with cottage cheese and knead the dough.
6. The dough on sour cream needs to be rolled out into a layer, about 4-5 mm thick. From it you can already make any shapes you want. We spread them on a baking sheet, grease with an egg, and best of all with a yolk and bake in the oven for 20 minutes.
7. The oven temperature should be 180 degrees.

We study the following recipes with photos!

Quick baking on sour cream (buns)

Every self-respecting culinary specialist, especially the hostess, should prepare quick pastries. If you do not know such recipes, then let's study with you very interesting recipes with a photo on sour cream!

To prepare this recipe, you need the following ingredients:

2 cups flour (400 g), 1 cup sour cream, one egg, butter 1 table. spoon, 80 gr sugar, 1 tsp. a spoonful of soda or baking powder.

Let's start cooking:

1. Pour flour into a bowl, add sugar, baking powder and mix well.
2. Add soft butter and flour to sour cream, knead the dough.
3. Let the dough brew for half an hour and form small balls out of them, they will be our buns.
4. We spread them on a greased baking sheet, grease with yolk and sprinkle with sugar. The oven should have a temperature of about 180 degrees, baking is baked for 25-30 minutes.

Baking turns out to be unusually tasty, it is, of course, not as airy as, for example, yeast baking. Consider the following recipes with photos!

Fruit pastries on sour cream (pie)

Let's make sweet dough on sour cream even tastier, the recipes were superb, but I think this one is one of the most delicious and also not difficult to prepare.

No need to be afraid, this recipe is also easy to prepare, and you don’t need to have any special cooking skills, all products are indicated in glasses, not grams, this just simplifies everything.

What products do we need to buy:

1 glass of sour cream (200 gr), 1 glass of sugar, 2 eggs, 2 glasses of flour, fruits and some berries can be added according to your taste and choice.

Let's start cooking:

1. Crack eggs into a bowl, add sugar and beat.
2. Add soda and sour cream, beat again with a mixer.
3. In several parishes, add the sifted flour and mix well.
4. We put fruits in some form, for example, apples, cherries, strawberries, raspberries are suitable, the form must first be greased with oil.
5. Pour batter over fruit.
6. First, turn on the oven to 180 degrees. We cook for about 20-25 minutes.

After cooking, let the cake cool, for beauty, you can sprinkle with powdered sugar! Check out the following recipes!

Light dough on sour cream for buns

Now we will prepare a very unusual recipe, I think you definitely have not seen such pastries on the Internet!

The whole point of cooking is that in sour cream dough yeast will be included, interesting, isn't it! For the initial preparation of the recipe, Get the following ingredients:

Half a glass of water, 150 ml of sour cream, half a pack of butter, 2 eggs, 1 glass of sugar, 550 grams of flour, 3 teaspoons of yeast without a slide.

Let's start cooking:

1. Pour water into a container, add yeast, sugar and mix well until completely dissolved.
2. Pour in sour cream, eggs, warm butter and mix well, and best of all beat with a mixer.
3. Pour the sifted flour and knead the dough and put it in a warm place for 40 minutes.
4. After rising from the dough, we form buns. Make it easy! You can roll out a large sausage, cut it into pieces and make a ball out of each part. Put everything on a sheet, grease with yolk and bake for 20-25 minutes. The baking temperature should be 180 degrees.

Sour cream without eggs

As an experienced sweet tooth and a lover of pastries, I advise baking on sour cream: vanilla cookies, sour cream cookies and oatmeal cookies.

The undoubted advantage of these types of cookies is that they are not difficult to prepare. I hope you and your family will like the recipes below with photos.

Delicate vanilla cookies

Vanilla cookies are a recipe that has passed through the years, my grandmother told me about it, and we need the most simple and easily accessible products. This egg-free recipe is great for people with egg allergies.

half a liter of fat homemade sour cream, a glass of flour, half a glass of powdered sugar, baking powder, salt, vanillin.

Let's start cooking:

1. We mix in a deep bowl all the components of this recipe, except for flour, bringing the mass to uniformity.
2. Constantly stirring, add a little bit of flour until we mix it all and get an elastic mass that will not stick to your hands.
3. We put covered in a cold place (refrigerator) for about 40 minutes.
4. Roll out the dough and cut out shapes from it. Grandmother cut out and squeezed out just with a glass, but now there are special figures or you can just cut it out with a knife.
5. Figures are placed on a prepared baking sheet. 6 sprinkle cookies with sugar, and personally I dissolved sugar in milk and smeared cookies with a brush.
6. Baking is carried out in an oven heated to 180 ° C for a third of an hour.

Sour cream pastries are usually prepared quickly and easily, and the following recipe is no exception. Sour cream cookies include a minimum amount of ingredients.

For cooking we need:

a glass with a slide of wheat flour, an incomplete glass of fat sour cream, 3 tablespoons of granulated sugar, salt, baking powder.

Let's start cooking:

1. We start making the dough by mixing the bulk components of the recipe.
2. Add sour cream to the resulting mixture and mix well, gradually kneading into a tight dough.
3. Roll out the dough in thin pancake and cut out the figures, in the previous recipe I gave options for cutting figures.
4. If desired, cookies can be sprinkled with coconut or sugar before being placed in the oven - everything is optional.
5. Baking is carried out in an oven heated to 200 ° C for half an hour.

And this pastry will especially appeal to lovers of oatmeal cookies.

For cooking we need:

one and a half glasses of oatmeal, a glass of flour, half a pack of butter, half a glass of sugar and honey, a tablespoon of sour cream, soda.

Let's start cooking:

1. Using a coffee grinder, turn the cereal into flour.
2. We grind sugar with mosl and honey, in general we need liquid honey, but in the absence of such, we just need to melt the usual one in a water bath.
3. Knead all the components of the above recipe into a dough.
4. Line a baking dish with greased baking paper.
5. Spoon small pieces of dough onto paper.
6. Baking is carried out in an oven heated to 200 ° C for a quarter of an hour.

Our cookies are served with tea. Bon appetit!

Country sour cream cookies

Sour cream cookies can be baked even in the country. Our weekends with the family are not complete without this delicacy.

I sincerely hope that you will like the recipe presented by me, and you will be able to please your relatives with excellent pastries for tea.

Children can also take part in its preparation. Plus, it is very economical and does not require a lot of time and effort from the hostess.

Components: 500 gr. sour cream; 70 gr. rast. oils; 1 PC. chickens. testicle; 1 tsp soda; salt, sugar, raspberries; flour. All the latest products are up to you.

Algorithm of actions step by step:

1. I mix soda with sour cream. I let the mixture stand for 15 minutes until the process of bubbles begins to appear. Add the rest of the ingredients and knead the dough.
2. I roll it into a layer, cut circles. For these purposes, you can take a simple glass.
3. I spread the cookies on a baking sheet, be sure to grease it in advance. butter. I put a raspberry on each piece. I sprinkle with sugar. You can replace raspberries with other berries.
4. I send it to bake in the oven for 20 minutes. The amount of time will vary depending on the power of the oven.

Ready cookies can be put on a dish. Your family will be happy to drink tea along with such sweets, and you will get a special pleasure from this.

Sour cream cookies with apples

Making sweet homemade cakes with apples is not at all difficult. My recipe will appeal to all lovers of shortbread cookies.

Drinking tea with such pastries with the family is always a pleasure. Even children are delighted with apple cookies.

Components: 250 gr. apples and flour; 100 gr. rast. margarine; 50 gr. sour cream; 1 PC. chickens. testicle; 70 gr. Sahara; 2 tsp baking powder.

Algorithm for cooking quick apple-sour cream cookies:

1. I rub the peeled apple on a grater. I sow the flour several times to mix it with the baking powder. I'm slaughtering chickens. testicle. I add to the flour mixture. I also put sugar, margarine and sour cream there. Margarine should be melted in advance. I'm doing a test.
2. I knead the dough with apples. I put small portions of dough on a baking sheet using a spoon. To whom it is more convenient, you can lay out the apple dough with your hands dipped in water.
3. I bake in the oven at 180 degrees. 20 minutes.

I take out the finished cookies and put them on a dish. With fragrant herbal tea, such pastries will go away in one go, if you gather for a tea party with the whole friendly family.

Bon appetit!

Hello! Today I, an experienced sweet tooth, want to talk about such a wonderful kind of desserts as pastries with sour cream. The undoubted advantage of using sour cream dough is that you can cook it in a hurry, and the ingredients are simple and uncomplicated, but, more importantly, all the products used are either easily replaceable or always in the refrigerator of a diligent hostess.

Moreover, every housewife can experiment by making sour cream dough, turning it into delicious desserts. Try it - don't be afraid to experiment. When making dough on sour cream, feel free to add fruits, nuts, dried fruits, raisins, chocolate pieces and marshmallows to it.

And in sour cream cream - you can safely replace sugar with condensed milk. I hope that the recipes below on sour cream will appeal to you and your household.

Apple pie

Three fourth kilograms of flour, 4 apples, a glass of granulated sugar and sour cream, 3 eggs, a bag of baking powder with vanilla and cinnamon, a pinch of salt.

We all love pies, and an apple pie is probably the most favorite of the little pies, but let's not dissemble - and big ones too, sweet tooth. The main advantage of which is a delicate taste and ease of preparation.

This dessert, like no other, is suitable for a quiet family tea party - after all, there is nothing that makes our children enthusiastically pull pieces of the pie, and does not run around the house in pursuit.

We begin to perform the priesthood, I wanted to say - to cook an apple pie based on sour cream:

1. Place the eggs with sour cream and sugar in a deep bowl.
2. We interrupt these ingredients until homogeneous with a mixer.
3. Separately, mix all the remaining products, except for apples and cinnamon. It is imperative to winnow the flour, as this does not so much clean up litter, but saturates the flour with oxygen.
4. Pour the flour mass gradually into the egg mixture with constant stirring, otherwise lumps will form, which should not be in any case.
5. When a sufficient density of the dough on sour cream is reached, we continue to knead it on a flat surface treated with sunflower oil (to avoid the dough sticking to the surface).
6. Roll finely chopped apples in cinnamon.
7. Spread the apples on the dough, spreading evenly over the entire surface.

Sour cream pies are a favorite dish of our ancestors, and most often they were prepared with savory fillings. Cabbage pie is probably the most famous of all the others, it was cooked for us by my mother, and there was nothing tastier than it. So we have already grown up, and it's time for us to start cooking something tasty for our children, and not just feed them with sweets.

a little less than a kilo of flour, a pack of yeast, a glass of milk, 3 tbsp. sour cream and refined oil, head of cabbage, carrot, sugar-salt to taste.

Let's start cooking:

1. Opara: mix warm milk with yeast and put in a warm place until the hat is raised.
2. Finely chop the head of cabbage, and rub the carrots on a coarse grater.
3. Stew vegetables in a high-sided pan.
4. Warm, somewhere around 220C, sour cream is poured into the previously prepared dough.
5. Flour (be sure to winnow, as this does not so much cleanse the litter as saturates the flour with oxygen), pour it in gradually with constant stirring, otherwise lumps will form, which should not be in any case. Stirring gradually turns into dough kneading.
6. We put the dough to rise: put the dough in a container and cover with either a damp towel or cling film, put in heat. It will fit twice.
7. Place the rolled dough on the prepared baking sheet so that small sides are formed.
8. We spread the filling on top of the dough on sour cream, evenly distributing it over the entire surface.
9. Baking is carried out in an oven heated to 200 ° C for half an hour.

pies from shortcrust pastry they are very popular on sour cream, it is not difficult to cook, any cream, even jam will do, and the taste is awesome. Like any other pastry with sour cream, these pies do not require any terribly expensive or rarely found ingredients.

For cooking we need:

a little more than half a kilogram of flour, a glass of sour cream and sugar, 2 eggs, a bag of baking powder and vanillin, a small pack of margarine, 2 tablespoons of lemon juice, a third of a kilo of frozen cherries (pitted), powdered sugar for powdering.

Let's start cooking:

1. Thoroughly mix margarine with sugar.
2. We beat in the eggs and pour in the sour cream.
3. After whipping with a mixer, the mixture should become like sour cream.
4. Half of the flour (be sure to winnow, as this does not so much cleanse the litter as it saturates the flour with oxygen), pour it in gradually with constant stirring, otherwise lumps will form, which should not be in any case.
5. Add baking powder and lemon juice.
6. Add the rest of the flour and knead the dough. The dough will become pleasant to the touch, and the consistency will resemble modeling clay.
7. We defrost the cherry, if the whole berry was frozen, then we free it from the stone.
8. Preparing a baking sheet: lay out baking paper, forming a border and grease with oil.
9. Lay the dough rolled out in the form of a baking sheet so that small sides are formed.
10. Spread the cherries on top of the dough on sour cream, evenly distributing over the entire surface.
11. Baking is carried out in an oven heated to 180 ° C for 40-50 minutes.
12. Sprinkle with powder.

We all know what Italian pizza is, but few people know that there are pies on sour cream that are no less tasty, but also significantly superior in taste to foreign pastries.

For cooking we need:

Dough: half a kilo of flour; 2 eggs, a little more than a glass of sour cream, a teaspoon of soda with sugar, salt to taste;
Filling: a third of a kilo of ham (replaced with boiled or other sausage), not a full glass grated cheese and stewed mushrooms, herbs to taste.

Let's start cooking:

1. Dough: combine sour cream with eggs and knead thoroughly, flour (be sure to winnow) with salt-sugar and baking soda pour gradually with constant stirring, otherwise lumps will form, which should not be in any case. A dough with a consistency resembling thick sour cream is formed.
2. Stuffing: mix prepared mushrooms with chopped herbs with finely chopped ham and grated cheese.
3. Preparation for baking: pour half of the dough on sour cream into a baking sheet richly oiled, level it, evenly sprinkle the filling over the dough, fill it with the rest of the dough.
4. Baking is carried out in an oven heated to 190 ° C for 40-50 minutes.

Puff pastry in two hours - thanks to the following recipe on sour cream, this is not only possible, but also much easier to prepare its other analogues!

For cooking we need:

a little more than half a kilo of flour, a glass of sour cream, ¾ packs of margarine, a glass of sugar, 2 eggs, 1/3 kilo of crumbly cottage cheese, a packet of vanilla, salt to taste.

Let's start cooking:

1. Knead the flour with margarine with a fork, a small crumble should form.
2. Mix in the dough with salt and egg.
3. We roll it into a thin layer and grease it with oil, and so on three times in a row.
4. We wrap in cling film and put in a cold place for 60 minutes.
5. Place the cooled dough on a greased baking sheet so that the sides are formed.
6. Beat the remaining ingredients with a mixer until creamy and spread over the dough.
7. Baking is carried out in an oven heated to 200 ° C for 40-50 minutes.

Bon appetit to you and your family!

You have an unused jar of sour cream in the refrigerator, and you do not know where to put it? Please your loved ones - prepare a dessert. The dough on sour cream for the pie is very tender and airy. Here are some baking recipes.

Apple pie

To prepare a treat, you will need three eggs, soda, 250 ml. sour cream, a glass of sugar, vinegar, 250 ml. flour. You will also need three large apples.

Cooking

dough on sour cream for a pie. Whisk eggs with sugar. Add sour cream and quenched with vinegar, soda to the mass. Stir. Gradually add flour. Wash the apples. Peel the skin off them, cut out the core. Grease the form with oil and lightly sprinkle with breadcrumbs. Cut fruit into large pieces. Spread the apples evenly into the mold and pour over them with the dough. Bake the muffin for about 45 minutes. in a hot oven.

Pie with meat

To prepare the dish, you need three eggs, 250 ml. mayonnaise and the same amount of sour cream. Also take one and a half glasses of wheat flour, 400 gr. potatoes, 300 gr. meat, baking powder, onion, salt and pepper.

Cooking

First, knead the dough on sour cream for the pie. We beat the eggs. Mix mayonnaise and, preferably, thick sour cream. Add the beaten eggs, salt and put the baking powder and flour into the mass. We mix everything. The dough should be fairly liquid. We are preparing the stuffing. Cut the onion into half rings. Potatoes - cubes, meat - in small pieces. We mix all the ingredients. Salt, pepper. Lubricate the form with oil and lay out half of our dough. Spread the meat filling evenly on top. Fill the cake with the remaining dough, level it and put it in the oven. The dish is baked for about half an hour.

Cheesecake

To prepare it, you will need half a glass of sugar, two eggs, a glass of sour cream, soda, butter - 2 tablespoons, two standard glasses of flour. For the filling: ½ cup sugar, a spoonful of semolina, 500 gr. cottage cheese, some fresh berries and three eggs.

Cooking

This recipe uses sour cream biscuit dough. Whisk eggs with sugar. We introduce sour cream, flour, soda and melted butter into the mass. Knead a homogeneous rather liquid dough. Next, prepare the filling. Beat with a mixer all the necessary components. Lubricate the heat-resistant form with butter, sprinkle with crushed breadcrumbs or flour. Pour out the dough. Put the filling and some fresh berries on top. We put the form in an unheated oven for half an hour, the baking temperature is 180 C. Attention, the finished cake should cool down a little. Only then can it be taken out of the oven. Thanks to this trick, the dough on sour cream for the pie will not “fall”, but will remain lush and beautiful.

Shortbread

For baking sweets, you will need two cups of flour, 1/3 pack of butter, 150 grams of sugar and sour cream.

Cooking

The basis of cookies is shortbread dough on sour cream. Rub sugar well with butter. Enter sour cream and mix everything thoroughly. Gradually add flour. When the dough thickens, put it on the table, knead well with your hands and roll into a layer. Cut out various shapes with special molds. Bake the cookies in the oven on a greased baking sheet for no longer than 15 minutes. The dish is ready.

Happy tea.