Apple jam with orange slices. Apple jam with orange - old taste, new aroma! Recipes jam from apples with oranges for the winter and just like that. Apple jam with cinnamon

Today we will cook a somewhat unusual, but very tasty. Apple jam, like raspberry, strawberry or cherry jam, is closed for the winter by every housewife from year to year. But you must admit that sometimes you want something new and unusual. Here, numerous recipes come to the rescue. unusual species jam.

For example, many have heard of jam from green tomatoes, bananas, stuffed plums walnuts, from physalis, zucchini and even from onions. but you can do otherwise and do without bold options, for example, combine two or even three types of different berries or fruits, or berries with fruits and make a new-tasting jam.

To such types of jam, I would include apples with oranges or lemons. You can cook it in two ways - slices with syrup or thick in the form of mashed potatoes. I suggest you stop at the second option. The most interesting thing is that everyone whom I would not treat with this jam thinks that it is made strictly from oranges alone. Tell me what is not a benefit, because apples are much cheaper, and many have summer cottages take them away at least.

I once read the recipe for apple and orange jam in one of women's magazines. I wrote it down in a culinary notebook and have been cooking it quite often since then. Shelves with him until the next season remain empty. Jam is perfect for morning tea, and baking with it is no less tasty than with any other jam.

Now let's move on to the recipe and see how to cook – step by step recipe with photo.

Ingredients

• Apples - 1 kg.,
• Oranges - 1 kg.,
• Sugar - 1.5 kg.

Apple jam with oranges - recipe

Having prepared all the necessary ingredients, you can start cooking jam from apples with oranges. First of all, wash oranges and apples. Next, remove the skin from the oranges. The white skin is also removed with a sharp knife. After that, each orange is cut into several parts for ease of grinding.

Apples, like oranges, should also be peeled. Cut the peeled apples into quarters. Remove the dense core containing the seeds.

Pass apples and oranges through a meat grinder. If you prefer to puree vegetables, berries and fruits with a blender, you can use it.

First, I ground apples through a meat grinder, and then oranges. Combine the resulting orange and apple puree in one bowl.

Stir. Sprinkle fruit with sugar.

After that, mix the future apple jam with oranges again. Pour the fruit puree with sugar into a heavy-bottomed saucepan.

Apple jam with oranges. A photo

Fruit desserts are loved by many and are widely used in cooking around the world. But because of the cooking technology, they have different names: confiture or jam. This is all a kind of jam. The sweetness of apples with oranges has a beautiful amber color and a wonderful aroma. Most often, citruses are peeled and then added to a delicacy. But in certain recipes, this is not necessary. The ground peel will add brightness to the combination of fruits.

Classic jam recipe

Apples go well with any berries and fruits. And based on the traditional step by step cooking this sweet, you can experiment by adding additional ingredients.

It is worth considering that for such a recipe it is necessary to choose sweet and sour varieties of apples.

You will need:

• 1 kg of apples and oranges;
• 2.5 cups of sugar;
• 0.5 cups of water.

How to cook:

1. 1. Wash the fruits and wipe them with a towel.
2. 2. Release the apples from the skin and core. Cut into small cubes and throw into the pan.
3. 3. Cut off dense parts from citruses - upper and lower. Pour boiling water over and, cutting into slices, pass through a blender or meat grinder. First, you should remove the bones from the fruits.
4. 4. Add orange puree to apples and sprinkle with sugar. Its quantity is regulated, the minimum is indicated in the recipe.
5. 5. Thoroughly mix all the ingredients and put on the stove. Before boiling, the mixture is cooked at maximum heat.
6. 6. After the start of the boiling process, reduce the fire and continue to cook slowly. Cover the pot with a lid, but not completely.
7. 7. Cook for about 1.5 hours - apple cubes will become soft. Stir the mixture occasionally so that the jam does not burn.
8. 8. If the fruits did not give the right amount of syrup, it is allowed to add the indicated measure of water.
9. 9. Cool the finished apple-orange delicacy and pack it in sterilized containers. Roll up the lids and store in the refrigerator or basement.

Amber jam from oranges and apples

Such sweetness can be served with tea with pancakes, and a layer for a cake can be made from it. It is better to pack the dessert in small jars, then it is easy to treat them to relatives and friends.

You will need:

• 1 kg of citrus fruits, apples and sugar.
• 400 ml of water.

How to cook:

1. 1. Wash oranges thoroughly under the tap. Wipe with a towel and carefully remove the peel from them. A vegetable peeler works well for this. The white layer under the zest is left untouched.
2. 2. Grate the skin. And distribute the fruits themselves into slices and free from the film and bones.
3. 3. Wash apples, free from peel and seeds. Grate or cut into small cubes.
4. 4. Put in a saucepan. Pour in water and cook covered until soft (about 20 minutes).
5. 5. Then wipe through a sieve and send back to the pan. Sprinkle with sugar, add oranges and zest.
6. 6. Put on medium heat and cook for 15-20 minutes. Stir occasionally.
7. 7. Distribute hot jam into pasteurized jars. Screw on the lids and turn the containers upside down. Wrap in a blanket until completely cool.

How to cook a treat in a slow cooker?

For the happy owners of such a kitchen assistant, you can cook sweets in it. You will need:

• 300 g of each fruit;
• 600 g of sugar;
• 0.5 tsp ground cinnamon

How to cook:

1. 1. Wash the fruits, let dry or wipe with a paper towel.
2. 2. Cut the apples into 4 pieces and remove the core.
3. 3. Also divide the citruses into quarters and remove the compacted places.
4. 4. Put the fruits in the multicooker bowl. Sprinkle with sugar and add cinnamon.
5. 5. Select the "Extinguishing" mode, cooking time - 1 hour.
6. 6. After cooking, bring the mass to a puree state using a blender.
7. 7. Sterilize lids and containers for jam.
8. 8. Pack a treat on them and seal tightly. And you can also just cover the jars with parchment and tie with a thick thread.
9. 9. Store in the basement or refrigerator.

Jam from apples with hints of citrus

In the sweetness there are not only oranges, but also lemon. Due to this, the jam has a unique aroma with sourness. And also distinguished by exquisite color.

You will need:

• 2 oranges;
• 2 kg of apples;
• 1 kg of sugar;
• 1 lemon;
• ground cinnamon - to taste;
• 1 st. water.

How to cook:

1. 1. Wash fruits.
2. 2. Peel the apples and cut out the core. Divide the remaining pulp into slices and send to a thick-walled pan.
3. 3. Release the citruses from the zest and cut into slices. Remove the bones in the process.
4. 4. Add oranges and lemon to apples.
5. 5. Pour in sugar and mix thoroughly.
6. 6. Insist for 3 hours so that the juice stands out.
7. 7. Put on the stove and wait for the boil.
8. 8. Then add cinnamon and filtered water.
9. 9. Continue cooking the jam for another 1 hour over low heat.
10. 10. Distribute the finished product into prepared containers and roll up the lids.
11. 11. Turn over and wrap with a blanket until completely cool.

You can sterilize jars in the oven - half an hour at 180 degrees. Apple jam with orange - delicious and easy to prepare homemade. It is eaten immediately or poured into jars. And this is one of the options to save the crop for the winter. Then you can open an amber delicacy and treat your guests to it.

Quite popular among the sweet tooth and in its pure form, and with the addition of orange, its taste becomes so noble and attractive that even non-special connoisseurs of sweets will not be able to refuse such a delicacy. Pleases in this case not only taste, but also amazing clear, amber appearance blanks.

Delicious amber jam with apple slices and orange - recipe

Ingredients:

• apples - 1.2 kg;
• ripe oranges - 320 g;
• water - 240 ml;
• granulated sugar - 1.2 kg.

Cooking

For jam, choose apples with dense pulp without dents and damage. We wash the fruits, peel them, cut them in half and get rid of the inner core. Cut the pulp into medium-sized slices.

Washed oranges are dipped in boiling water for a minute, then cut into semicircles or thin slices, pour water and put on the stove. Add granulated sugar and heat the contents of the vessel until all the crystals dissolve and boil intensively. Now remove the container from the stove, add the prepared apple slices, mix gently and leave the workpiece to cool at room conditions.

We return the container with the cooled jam base to the stove, let the contents boil again and simmer it with barely noticeable signs of boiling for an hour or until the desired thickness of the delicacy. We pack the blank according to the pre-prepared cork tightly and let it cool slowly under the “fur coat”.

How to cook the most transparent, most delicious apple jam with slices of ripe oranges and lemon?

Ingredients:

• apples - 1.2 kg;
• ripe oranges - 620 g;
• lemon - 165 g;
• granulated sugar - 715 g.

Cooking

We prepare apples for jam in the same way as in the previous case, peeling the washed fruits, getting rid of the seeds with the core and cutting into slices. If the apples are large, then we recommend cutting each slice in half as well. In this case, we peel oranges and lemon, divide them into portioned slices, which, in turn, finely chop or grind in a blender.

We combine apple slices and citrus mass in a bowl for jam, pour sugar over it, mix gently to maintain the integrity of the slices, and leave for several hours to separate the juice.

Now we determine the vessel with the workpiece on the burner of the stove, setting it to moderate heat, and warm up the delicacy, stirring often at first to avoid burning. Depending on whether you have enough time at your disposal, you can cook the jam in one go, keeping the delicacy on the fire for forty to sixty minutes, or divide the cooking into three to five stages. In the latter case, we only let the jam boil and boil for about three minutes, after which we cool and repeat the cooking and cooling again. We do this until the desired thickness of the delicacy is reached.

In any case, we pack the finished jam hot in a sterile container, cork and leave to cool gradually under a warm “fur coat”.

Fragrant and tasty apple and orange jam is a simple and very tasty homemade preparation. This jam is not only great way preserve the harvest of apples for many months, but also a bright, fragrant treat that will decorate any tea party.

Made with the addition of orange peel and pulp, apple jam has a very delicate aroma and seductive taste. Moderately sweet, thick, with amber translucent slices of apples, apple jam with orange will be an excellent addition to pastries, pancakes and morning porridge, a homemade treat or a nice handmade sign of attention. Try it!

To prepare jam from apples with orange for the winter, prepare the ingredients according to the list.

Wash apples and oranges, dry and cut into cubes or pieces of the desired size.

Place the prepared fruit in a saucepan or other suitable size container, sprinkling with sugar. Leave for 1-4 hours for the fruit to release its juice.

Then bring the fruit to a boil over low heat.

When the sugar melts, turns into syrup and boils, add spices to taste.

Further preparation of apple jam with orange for the winter depends on your preferences. You can cook the jam in one step - over low heat, stirring occasionally, until the desired consistency is obtained (usually 50-90 minutes). Or in several steps, gradually soaking fruit pieces with syrup.

I prefer the last option. I bring the jam to a boil and cook for 5-10 minutes, then completely cool, and then repeat the procedure 2-3 more times, until the desired syrup density is obtained.

Cool the finished jam and store in an airtight container in the refrigerator.

To prepare apple and orange jam for the winter, place it in sterilized jars, close with sterilized lids and roll up. Store apple jam with orange, like any other preservation - in a dark and cool place.

Have a delicious tea party!

As people say, what a berry, such a jam. In summer, nature generously gives us a lot of fruits and delicious berries. It's time to take the opportunity and prepare fragrant jam. But you can cook jam from apples with oranges at any time of the year. Best Recipes we will consider it in today's article.

Amber delicacy on your table

Jam is a favorite delicacy of many. Housewives often use it to make homemade cakes. What could be better than a cup of hot tea on a winter evening? And apple and orange jam can fill your evening with warmth and comfort. For the winter, preparing such a delicacy is not difficult. Sweet tooth will definitely appreciate it.

Compound:

• 1 kg of apples;
• 1 orange;
• 500 g of granulated sugar.

On a note! For the preparation of apple-orange jam, hard and unripe apple fruits are suitable.

Cooking:

On a note! The peel of the orange will add some bitterness to the jam. If you don't like this jam, peel the orange and remove any white veins.

1. We prepare the necessary products.
2. The orange must be thoroughly rinsed if you plan to use it with the peel.
   
3. Peel apples, cut in half.


4. Cut the apple pulp into small cubes and put in a deep bowl.
   
5. Cut the orange in half and chop into thin slices.
   
6. Now cut each orange slice into small pieces.
   
7. Pass the orange pulp along with the peel through a meat grinder or grind in a blender.
   
8. We spread apples, orange puree and granulated sugar in a thick-walled enameled dish.
   
9. We mix everything and put the container on fire.
10. Bring the jam to a boil.
11. On minimum heat, cook apple-orange jam for about 50 minutes.
    
12. The finished jam should acquire a rich amber hue. The apples will become transparent and the syrup will become thick.
    
13. The jam is ready. When hot, we lay it out in sterilized containers, roll up the jars with lids.
14. Leave the jam in a warm place until cool.

On a note! After mixing all the ingredients, the jam can be left for a couple of hours so that the juice stands out, and then send it to the stove.

traditional recipe

The above recipe will help you quickly cook one serving of jam for tea. According to the same recipe, a delicacy is preserved for the winter. You can also make jam from apples and oranges in a different way. This recipe calls for the addition of water. The jam will not be as thick, but incredibly tasty.

On a note! For flavor, you can add a little powder of cinnamon, vanilla, nutmeg or citrus zest.

Compound:

• apples - 2 kg;
• granulated sugar - 5 tbsp.;
• filtered water - 1 tbsp.;
• oranges - 2 kg.

Cooking:

1. Let's prepare the apples.
2. We peel them, remove the seeds and the membrane.
3. We cut the apples into equal cubes and put them in a thick-walled aluminum pan.
4. Rinse the oranges thoroughly with running water, it is advisable to scrape the peel with a brush.
5. Dry the oranges and cut them into slices. Be sure to remove the bones.
6. Grind the oranges in a blender to a puree consistency.
7. Add all ingredients, except water, to a saucepan with apples.
8. Mix everything thoroughly and put on a minimum fire.
9. Bring to a boil and boil the jam for one hour.
10. It needs to be stirred periodically.
11. Add filtered water and stir everything.
12. Set the jam aside and cool to room temperature.
13. We lay out the prepared apple-orange jam in sterilized jars.

Apple jam with citrus notes

No less tasty and fragrant is jam from apples with oranges and lemon. Such jam acquires not only an exquisite color, but also an incredible aroma and slight sourness. Try it, you will definitely like it.

Compound:

• 2 kg of apples;
• 1 kg of granulated sugar;
• 2 oranges;
• 1 lemon;
• cinnamon powder to taste;
• 1 st. filtered water.

Cooking:

1. As described in the previous recipe, prepare the apples.
2. Cut the apple pulp into slices and spread in a thick-walled dish.
3. Peel oranges and lemons.
4. We cut citrus fruits into slices, trying to remove all the bones.
5. We spread the slices of oranges and lemon in a pan with apples.
6. Sprinkle everything with sugar and mix.
7. In this form, leave the fruit for 3 hours. During this time, juice will stand out.
8. Put the pot on the fire and bring to a boil.
9. Add cinnamon powder to taste and pour in filtered water.
10. We mark one hour and cook jam. At this time, we sterilize the jars.
11. We lay out the finished jam in jars.
12. Using the key, roll up the tin lids.
13. Keep the jars upside down in a warm place until completely cool. It is advisable to wrap them with a blanket or blanket.

On a note! Canning jars can be sterilized in the oven for half an hour at a temperature mark of 180 °.

Apple-orange jam in a slow cooker

With the advent of this kitchen gadget, cooking and desserts is a pleasure. You can cook in a multicooker delicious jam from oranges and apples.

Compound:

• apples - 1 kg;
• oranges - 2-3 pcs.;
• granulated sugar - 1 tbsp.;
• 2 tbsp. l. filtered water;
• cinnamon powder to taste.

Cooking:

1. We clean the apples from the peel and cut into slices.
2. Oranges are peeled, divided into slices. Cut each slice into cubes.
3. Put some of the apples in a multicooker container and sprinkle them with granulated sugar.
4. Spread crushed oranges on top and also sprinkle them with granulated sugar.
5. In this order, put all the fruits in a multi-cooker container.
6. Sprinkle everything with filtered water on top and add a pinch of cinnamon powder for flavor.
7. Select the program mode "Cooking" or "Extinguishing".
8. Set the timer to 60 minutes.
9. After giving a beep, immediately put the jam in jars and roll up the lids.

The taste of apple-orange jam can be slightly changed. If you add pumpkin pulp, the sweetness will acquire not only a rich shade, but also a special taste.

Compound:

• 0.8 kg of granulated sugar;
• 0.4 kg of apples of sweet and sour varieties;
• 0.7 kg pumpkin pulp;
• 2 lemons;
• 1-2 pcs. oranges;
• cinnamon stick.

Cooking:

1. We clean the pulp from the pumpkin. We cut it into cubes.
2. We clean the apples, remove the seeds and membranes.
3. Cut apples into slices or cubes.
4. Peel one lemon and squeeze the juice out of it.
5. Pour apples with lemon juice.
6. Mix pumpkin and apple pulp. Add granulated sugar and leave for 2-3 hours.
7. Put an orange and another lemon in a bowl and pour boiling water over it.
8. We leave for a few minutes.
9. Grind the citrus zest on a grater.
10. Cut the pulp of lemon and orange into cubes.
11. We combine all the ingredients with the apple-pumpkin mass, add about half a glass of filtered water.
12. Bring the jam to a boil, remove the foam.
13. Boil the jam on low heat for an hour, and then put it in sterilized jars.