Sandwich with cheese and fish. Sandwiches with red fish - options. Simple sandwiches with butter, red fish and radishes

Sandwiches with red fish are everyone's favorite dish that can decorate any holiday table or just please your family on a weekday. In this review you will find the most delicious and proven recipes, both classic and original.

Making sandwiches with red fish is a simple process that does not require special skills, but, nevertheless, a few features you need to know:

• For sandwiches, you should use only fresh products. Cutting or harvesting components should be done immediately before their preparation.
• You can use any kind of bread, both white and black whole grain. The choice depends on the preferences of the guests and the hostess who will cook them.
• Cut the fish into thin strips or layers. To be sure of the quality of slightly salted fish, you can prepare it yourself.
• Often, special “salmon oil” is used to make sandwiches. It is easy to prepare by thoroughly mixing 120 gr. salted fish, 200 gr. butter and finely chopped herbs to taste.
• More appetizing, sandwiches with red fish will appear on lightly toasted bread of small sizes. This does not need croutons, but only a slightly crispy crust. You can dry the bread right in the pan. Spread butter only on a cooled loaf.

Sandwich with salmon and curd cheese

Due to the fact that curd cheese is soft, it can be easily spread on any bread. This component is used for making sandwiches, both for a festive table and for making a regular breakfast.

Main Components

• White bread.
• Salted trout ( or any other kind of salted fish).
• Cottage cheese.
• Fresh dill.

Cooking:

1. Finely chop the dill and mix into a homogeneous consistency with cheese. In bread (preferably a loaf), cut out the desired shapes for canapes and dry a little in the oven or fry in a pan.
2. Remove the slices of bread from the oven and cool, then brush with cheese.
3. Lay out the fish. To make sandwiches more aesthetic, cut the fish into thin pieces and roll roses from them, with which to decorate the top of the canapes.
4. Top with a small sprig of dill or parsley.

Curd cheese in the preparation of sandwiches with red fish can be decorated with tomatoes, cucumbers, caviar, shrimps, ham, peppers, lettuce, crab sticks, thin slices of lemon.

Variant with red fish and cucumber

Incredibly delicious sandwiches with fresh crispy cucumber and slightly salted fish.

Components

• Slightly salted or salted salmon.
• Butter.
• Fresh cucumbers.
• Bread.

Cooking features

1. The salmon is cut into thin strips. "Lifehack" - to conveniently and quickly cut the fish, it can be placed in the freezer for 1-2 hours. Butter must be taken out of the refrigerator in advance so that it is easily spread on bread.
2. Cucumbers are well washed and cut into thin slices.
3. Cut the bread into desired shape. Sandwiches-triangles or rectangles will look best. For delicious canapes, use only fresh bread ( Suitable for both black and white). A sandwich with toasted bread in a skillet will be original and tasty.
4. Lubricate each piece of bread with a thin even layer of butter, put the prepared cucumber, and salmon on top of it. A small sprig of greens for each sandwich will help diversify the appearance.

Using red fish and cucumber as the basis of a sandwich, you can cook several types of canapés that can be supplemented:

• cream cheese.
• any greenery.
• hard, smoked or curd cheese.
• chicken eggs.
• crab sticks.
• olives.
• lemon.

Sandwiches with butter and salmon

A hearty and beautiful dish, the preparation of which can take only a few minutes. Even if you change the components or decorate in your own way, the dish will not deteriorate from this. The recipe is banal, but the sandwiches are very tasty.

Components

• Baton.
• Butter.
• Salted salmon or trout.
• Greens, tomatoes or other products as decoration.

Cooking

1. Cut the loaf into pieces of any shape, preferably into small slices.
2. Lubricate them with butter.
3. Lay out the thinly sliced ​​fish.
4. Decorate with herbs or any other products you wish.

The dish can be made more refined if you make a sail out of fish on bread or make a rosette on toast from a thin strip and complement it with a sprig of greens. The appetizing appearance of the dish is guaranteed.

Sandwiches with red fish are usually prepared for the festive table. Their simultaneous simplicity and originality lies in the fact that the hostess can add any component that was lying around in the refrigerator at her discretion.

With red fish, this is a great appetizer. Of course, every hostess wants to surprise guests and family for a holiday, and serve delicious and unusual dishes on the table.

But many people are afraid to prepare a new recipe for the first time, because it may not work out, and time will be running out. These have already been tested by time, taste good and are easy to prepare.

Correct design also plays a big role. Agree, a beautifully decorated dish will immediately interest the guests, and here the taste is unsurpassed.

Sandwiches have a variety of recipes with many additions. Red fish is healthy in itself, but what if you make a combination with vegetables? It turns out an excellent dish for those who adhere to proper nutrition. The body will rejoice, having received so many vitamins it needs.

Everyone will like such an appetizer, and they will also decorate the festive table. I bring to your attention 9 recipes, choose which one you like best.

The first cooking option is quite simple and fast. You will spend a minimum amount of time, and at the celebration you will admire the taste.

Ingredients:

• buns,
• salmon (it is better to give preference to either slightly salted or smoked fish),
• cottage cheese,
• lettuce leaves optional.

By the way, salad is very healthy and nutritionists advise eating it as often as possible.

Cooking:

1. Take the buns and cut them in half lengthwise. If they are already sold cut into two parts, then even better. You can toast them in the oven to make them slightly crispy.

2. Spread a thin layer of curd cheese.

3. Salad. It can be put at will, if you still decide, then 3 leaves will be enough for cooking. The vegetable must be washed and cut to the size of a bun, laid on top of the cheese. You can do without this ingredient, if you suddenly didn’t buy it and leave only cucumbers.

4. It's the turn of the fish. Of course, you must first wash it and clean it, and then cut it into the thinnest pieces that you can. The appearance of the future dish and ease of use during the meal depend on the subtlety here.

5. That's it. It remains to cover our sandwich with the second part of the bread.

Life hack! Sandwich buns can be pre-defined in the desired shape. To do this, you will need special notches in the shape of an asterisk or heart. Such sandwiches will look very unusual and original.

Now they can be safely laid out on a beautiful plate and carried to the table. Bon appetit.

How to cook with red fish and avocado

For connoisseurs of diversity and unusual tastes, I advise you to try red fish in combination with avocado. By the way, the fruit also contains a large amount of vitamins. We will make a paste out of it.

When buying fruit in a store, pay attention to its appearance. It should be perfectly green, without dark spots and indentations. Then there is no doubt about the ripeness of the avocado.

Ingredients:

• one baguette,
• avocado,
• salmon,
• cream cheese,
• salt.

Cooking:

1. For these sandwiches we will use a baguette. If it is fresh, then it has a delicious and crispy crust that will perfectly complement our sandwiches. It must be cut in half lengthwise and then into two more parts.

2. Peel the avocado from the stone, peel and rinse under water, and then grind into a puree.

3. Now mix cream cheese with it.

4. The baguette must be lubricated with the resulting mass.

5. Wash the fish, cut it thinly either into slices or in an arbitrary shape and lay it out in the next layer.

Festive sandwiches are almost ready, it remains only to sprinkle them with herbs.

Classic Butter Recipe

This is the most standard recipe that helps out when only the main ingredients are at hand. And still, sandwiches are very exquisite, without which not a single festive table can do.

Ingredients:

• White bread
• butter
• red fish (in my case it is salmon)

Cooking:

1. Cut the loaf into thin slices.

2. Spread a thin layer of butter.

3. Divide the fish into several equal pieces that fit the shape of the bread. Put butter on top.

Optionally, you can decorate sandwiches with herbs or olives, black olives.

Holiday sandwiches are ready!

How to make sandwiches with red fish and cucumber

The average cooking time for this appetizer is no more than 15 minutes, but it should take up space on the table at any celebration. The combination of red fish with cucumber creates a salty taste with a refreshing note. Keep your recipe.

Ingredients:

• fresh loaf or grain bread,
• red fish (I always take salmon, this time I bought it smoked)
• processed cheese
• cucumber
• greenery
• a clove of garlic.

Cooking:

1. Cut the loaf into thin slices. Cut them exactly as much as you want to end up with sandwiches. Ideally, if they are slightly dried in the oven, they will be slightly crispy.

2. After our pieces of bread are already warmed up and dried, you need to grease them with melted cheese.

3. Now it's the salmon's turn. It needs to be washed and cleaned. I advise you to cut it into thin slices so that they fit well on the bread. Lay on top of melted cheese.

4. Rinse fresh cucumber, and you can partially cut off the peel. If a vegetable tastes bitter, then you definitely need to peel it and get rid of the peel, because the taste of bitterness comes from it. Cut it into rounds, and put on top of the fish on a sandwich.

That's the whole secret of cooking. If desired, you can supplement the appetizer on top with a small sprig of dill.

Hot sandwiches in the oven

From one presentation of a hot sandwich with red fish in the oven, the appetite begins to wake up. I will tell you about cooking with onions and soy sauce.

Ingredients:

• White bread
• any red fish (I use salmon as always)
• 2 onions
• dill
• soy sauce about 3-4 tablespoons
• vegetable oil

Cooking:

1. The first step is cutting white bread into slices.

2. Now you need to grease the pan with vegetable oil, heat it up and fry the onion on it. The process is carried out on low heat for about 10 minutes, with the addition of soy sauce.

3. This recipe does not include roasting or drying the bread, otherwise after the last step (baking), the bread will have to be chewed. We need to take our chopped slices and put onion fried with soy sauce on them.

4. Cut the salmon and put it on top, decorate with dill.

5. Send all this beauty to the oven for about 10 minutes.

It remains only to follow the process in the oven.

Hot sandwiches are ready and waiting to be served!

Sandwiches on the festive table with red fish and caviar

Real holiday sandwiches. They must be prepared for New Year, after all, such a combination is red fish with red caviar. Delicious and festive. In this recipe we use brown bread, it also turns out satisfying and appetizing.

Ingredients:

• black bread
• salmon (enough for 100 grams)
• cream cheese
• red caviar (enough 2-3 tablespoons)

Cooking:

1. You need to take black bread and cut it into square slices or as you like.

2. On each of them spread a little cream cheese with the addition of chopped dill.

3. Wash, clean and cut the salmon. Let's send her to bread.

4. Put a couple of tablespoons of red caviar on top of the salmon and garnish with dill.

It is important that the layers do not run over each other, then our puff sandwiches will look even better, neater and more appetizing.

A beautiful and tasty appetizer is already ready to be served on the festive table. Guests will love it!

Recipe with dill and cream cheese

This recipe has a small feature - before assembling a sandwich, the bread needs to be fried a little on both sides with the addition of vegetable oil.

Ingredients:

• White bread
• salmon
• cream cheese
• dill
• sunflower oil

Cooking:

The cooking process is simple and takes little time, now I will describe it to you in several successive stages.

1. First you need to do the loaf. We cut it into slices of any shape - standard, triangular, square, and maybe even round if desired.

2. Now you need to heat up a frying pan greased with sunflower oil and lightly fry the bread slices on both sides over medium heat.

3. Rinse the salmon, cut into thin slices of the desired shape.

4. When the bread has cooled, spread each slice with cream cheese, put the salmon on top, and decorate with dill.

Very tempting sandwiches are obtained.

Easy and delicious recipe with kiwi

The recipe is simple and the result is extraordinary. Only by preparing such an appetizer will you be able to see with your own eyes what beauty it is. The combination of the reddish color that the fish gives, with the green kiwi and olives, is something inexplicably beautiful. See for yourself. Let's get down to food and cooking.

Ingredients:

• long loaf
• soft cheese
• salmon
• olives
• dill

It is not necessary to always take salmon in all recipes. If you prefer trout or salmon, then you can use them.

Cooking:

The fun part is the cooking. Here it is reminiscent of creative work when inspiration strikes.

1. Kiwi must be washed, peeled and cut into circles first, and then cut in half again.

2. Cut a loaf of white bread into slices.

3. Wash, clean and cut salmon (or any other red fish) in much the same way as kiwi.

4. Prepare the cheese, open the package and knead it.

5. Here comes the fifth step creative work. You need to take a piece of white bread, on which you carefully put the salad, and beautifully lay the fish and kiwi on top. The last two products can be alternated to make the layer play with colors. Top each with dill.

At the end, when all the sandwiches are ready and laid out on a plate, you can put olives between them. Bon appetit.

How to decorate sandwiches with red fish

Making appetizers is an art. Now I will tell you several ways to make your dish the center of attention on the table. In fact, there are a lot of options, they are all varied.

1. The most important and original option is the shape of the base for a sandwich. The bread can be made in any original shape and hence the top layers will match.

2. Greens are the most common addition to such snacks.

Also, olives and black olives are great.

3. By the way, the main product in our dish is red fish. If the sandwich is not made in layers, then the fish can also be given an unusual shape.

Arrange it in the form of flowers.

4. Well complement sandwiches, with red fish, fruits. This list includes kiwi, avocado, grapes, apples and pears, red currants. I never thought that you can combine fish and fruit. It turns out that it is not only possible, but also necessary - tasty and healthy.

5. In the correct design, lettuce leaves also play a role. If you spread them on a plate, and spread sandwiches on top, then it will look enchanting.

Now you know several recipes for making sandwiches with caviar and fish, you know that many vegetables and fruits can be added to them, and this is not the limit.

Prepare wonderful snacks for the festive table, surprise and delight your loved ones and friends.

Bon appetit!

Recipes for sandwiches with red fish - cold and hot, from white and rye bread, with smoked, slightly salted and boiled fish.

The simplest snack is sandwiches, but they can also be prepared in different ways. Stunningly delicious and beautiful sandwiches can be made from red fish - salmon, salmon, chum salmon, pink salmon. Such an appetizer will decorate any, even the most luxurious table, and in the original serving - in the form of a canapé, it will add a special grace to the festive meal. Sandwiches with red fish are hearty, tasty and healthy.

Sandwiches with red fish: decoration

Any dish, so that it has an attractive and appetizing appearance, must be beautifully decorated before serving. Sandwiches with red fish are decorated with lemon slices, fresh and pickled fruits and berries - grapes, red currants, apples, plums, pears, avocados. Small berries can be rolled in sugar, and vegetables - radishes, cucumbers, tomatoes, make interesting figures and beautiful flowers. Thin slices of red fish, folded in the form of rose flowers, look very elegant on sandwiches. For the preparation of all kinds of snack decorations, carrots are great: you can make a lot of small spirals, cubes, balls from it.

A win-win option for decorating snacks is fresh herbs: dill, parsley, basil. Red fish sandwiches with rosemary sprigs look very elegant: their slightly coniferous aroma slightly sets off the creamy taste of butter, which is used to smear croutons in the classic version. But butter can be replaced with avocado paste, cream cheese, or mayonnaise and sweet mustard sauce.

Recipes for sandwiches with red fish

Recipe 1. Classic recipe

You will need: 270 g of slightly salted or smoked red fish, bread for toast, 70 g of butter, lemon slices and parsley sprigs.

Cut the fish along the spine, remove all bones. Remove the skin from the fillet and cut into thin slices. Make squares or triangles out of bread, grease each piece with butter and put a slice of fish on it. Decorate sandwiches with sprigs of greens and lemon wedges.

Recipe 2. Canape with red fish and cheese

You will need: 1 baguette of white or rye bread (you can use a loaf), 300 g of slightly salted red fish, 240 g of cheese, 2-3 hard small tomatoes, dill sprigs, olives, lemon.

Cut the baguette into thin slices. Toast them lightly in the toaster, if desired. If you took a loaf, cut circles out of it with a glass. Cut cucumbers and tomatoes into rings, cheese into slices, salmon into thin slices. Put the tomatoes on the bread, on them - the cheese, and on top - the plates of fish folded in half. Put an olive and a slice of cucumber (bent into an accordion) on each skewer and pierce the canapes with such “pyramids”. Decorate sandwiches with dill sprigs.

Recipe 3. Canape with salmon and delicate cream

You will need: black bread, 120 g cream cheese, 40 ml sour cream, chopped herbs, freshly ground white and black pepper, salt.

Make circles from black bread (as in the previous recipe), lightly fry them or dry them in a toaster. Cut the fish into slices. Mix cheese with sour cream, salt, chopped herbs and pepper. Lubricate the croutons with the resulting mass, put a slice of salmon on each (you can roll the fish in the form of a rose) and a sprig of dill.

Recipe 4. Sandwiches with red fish and radish

You will need: 90 g of radish, 180 g of cucumbers, 200 g of slightly salted salmon, a pinch of salt, rye bread, 2 sprigs of parsley, a handful of finely chopped green onions and dill, 120 g of soft cottage cheese, ground pepper.

Cut the bread into slices, salmon into slightly smaller pieces, vegetables into thin rings. Combine cottage cheese with finely chopped half of dill, add a pinch of salt and pepper. Lubricate the croutons with the curd mass obtained, lay out the vegetables - first the radish, then the cucumbers, on top - pieces of fish fillet. Decorate sandwiches with parsley sprigs.

Recipe 5. Hot sandwiches with red fish

You will need: 4-5 pieces of sesame buns, 300 g of fresh red fish fillet (salmon, salmon, pink salmon), mayonnaise (preferably homemade), 170 g of hard cheese.

Boil the fish fillet in hot water for 5-7 minutes. Cut the buns diagonally and brush with mayonnaise. Grind the cheese on a coarse grater. Put pieces of cooled fish on croutons, and grated cheese on them. Bake in the oven for 10-15 minutes: when the cheese is melted and begins to bake, the sandwiches can be taken out.

Recipe 6. Sandwiches with salmon and red caviar

You will need: 2-3 buns, 70 g butter, 70 g red caviar, 170 g lightly salted salmon fillet, lettuce, 3-4 sprigs of fresh herbs - dill, parsley or rosemary.

Cut the buns into thin slices and brush with butter. Put a spoonful of caviar on each sandwich - so that it occupies half of the "territory". Cut the fish fillet into thin long strips and put on bread. Cover a plate for sandwiches with lettuce leaves, lay out croutons and garnish with sprigs of greens. The sweetish taste of the buns goes well with fish and butter.

Recipe 7. Beautiful sandwiches with red fish "Ladybugs"

You will need: 5 small tomatoes, 200 g of red fish, 200 g of butter, a jar of pitted olives, a bunch of parsley, a sliced ​​loaf.

Clean the fish from bones and skin, cut into thin slices. Divide each piece of bread into two parts, brush with butter and place a piece of fish on top. Cut tomatoes and olives in half lengthwise. Make slits on each half of the tomato to make ladybug wings. From halves of olives, make a head for each cow, and specks from finely chopped pieces of olives. Place the ladybugs on top of the red fish. Decorate sandwiches with parsley leaves.

Recipe 8. Sandwiches with smoked salmon and pistachios

You will need: 10 slices of rye bread, 250 g smoked salmon, 2 cucumbers, 100 g chopped pistachios, a handful of chopped green onions, 40 g capers, 2 boiled eggs, 50 g butter.

Cut the crust off the slices of bread and brush them with butter. Sprinkle sandwiches with pistachio chips. Cucumbers, fish and eggs cut into thin rings. Put cucumbers on croutons first, then fish, and eggs on top. Sprinkle sandwiches with capers and green onions.

Recipe 9. Sandwiches with red salted fish and avocado

You will need: 4 small round buns, 2 cucumbers, 1 avocado, 2 lemon slices, 70 g cream cheese, 200 g lightly salted salmon, a pinch of ground black pepper, a handful of capers.

Cut the avocado lengthwise, remove the pit. Cucumbers, fish and avocado cut into thin slices. Cut each bun into 2 halves, dry a little in a toaster or oven, brush with cheese and put fish, avocado and cucumbers on top. Pepper lightly. Garnish sandwiches with capers and lemon slices.

Sandwiches with red fish - photos

On the eve of the holidays, every hostess asks the question: what dishes will surprise guests and please loved ones? - the simplest and at the same time win-win solution. They are easy to prepare, pleasing to the eye - but not for long, because they are eaten instantly. Enjoy your meal!

Every housewife knows how useful fish is. It is seafood that contains a huge amount of minerals, trace elements and vitamins necessary for the full functioning of the body. At first glance, ordinary, but at the same time, delicious sandwiches will decorate any table, especially if they are cooked with red fish.

For them, it is better to use salmon, pink salmon or trout. So, how do you make delicious red fish sandwiches?

Sandwiches with red fish: dish decoration

Of course, any housewife strives to prepare delicious dishes for the festive table. And in order for the dish to be a success among the guests, it must be properly prepared and served. Sandwiches with red fish can be arranged in the form of canapes. To do this, you will need to cut the same squares from a baguette or bread, lay out all the ingredients in layers and string them on a skewer. On top of the skewers, you can decorate with olives or slices of fruit.

If you take a closer look at how such sandwiches are served in expensive restaurants, you can get some interesting ideas for yourself. For example, you can make figures in the form of a star from red fish or lay it out in a spiral, and decorate the sandwich with tomatoes or olives in the center.

The most common way to decorate sandwiches made with red fish is a canape in the form of a ladybug. Of course, with the design will have to work hard. Cherry tomatoes are cut and laid out as wings, and dots are made from olives or mayonnaise. To decorate sandwiches, you can use carrots and fresh herbs.

As a rule, the method of preparing all sandwiches is identical. The difference lies in the ingredients used and the design. Let's look at some of the most common recipes.

Sandwiches with salmon: a classic recipe

Compound:

• butter;
• baguette or white bread;
• olives;
• salmon.

Cooking:

Recipe for a sandwich with red fish and cheese

A sandwich with fish and cheese turns out moderately salty and very tender. Having tried such an appetizer, your guests and loved ones will surely be satisfied.

Compound:

• bread (rye or white);
• cheese - 250-350 g;
• tomatoes;
• slightly salted or smoked red fish - 200-300 g;
• fresh dill;
• olives;
• lemon.

Cooking:

1. The loaf of bread is cut into thin slices. If you like toast, bread slices can be lightly toasted.
2. To make the design of sandwiches beautiful, you can cut identical circles from slices of bread using a glass.
3. The cheese is cut into slices, the tomatoes are cut into half rings, and the red fish is cut into small thin pieces.
4. On slices of bread, all the ingredients are laid out in layers: tomatoes, cheese, fish.
5. Put a piece of bread on top of the fish and string everything on a skewer or toothpick.
6. You can also string an olive on a skewer.
7. The sandwich is decorated with green dill. Sprinkle a little lemon juice on top of the canape.

Recipe for gourmet sandwiches baked with red fish

As an appetizer, baked sandwiches are suitable for any table. The secret to making them is simple.

Compound:

• sweet buns sprinkled with sesame seeds;
• hard cheese - 250-300 g;
• red fish - 350 g;
• mayonnaise.

Cooking:

1. Cut the fish into slices and boil in lightly salted water for 5-7 minutes.
2. Butter buns need to be cut across so that two halves are obtained.
3. Lubricate each part of the roll with mayonnaise.
4. Put boiled red fish on top of the bottom of the bun.
5. We rub the cheese on a small or medium grater.
6. Sprinkle pieces of fish on top with plenty of cheese and cover with the second half of the roll.
7. Put the prepared sandwiches on a baking sheet, and then put in the oven.
8. Bake in the oven at a temperature of 180 ° for no more than 15 minutes.
9. Sandwiches can be removed when the cheese is completely melted.

Recipe for sandwiches made with smoked red fish

For lovers of black bread or a baguette made from wholemeal flour and smoked meats, this recipe is perfect.

Compound:

• cottage cheese -150 g;
• smoked red fish - 6 portion slices;
• black bread - 6 pieces;
• dill green;
• 1 clove of garlic.

Cooking:

1. The garlic must first be crushed, for this you can use a press.
2. We spread the cottage cheese in a separate bowl and add garlic to it.
3. Next, chop the greens and add to the cottage cheese with garlic.
4. We mix everything thoroughly. If during the kneading process the resulting mass seems too dry to you, then you can add 1-2 tsp to it. mayonnaise or sour cream.
5. Brush each slice of bread generously with the mixture.
6. We cut the fish into thin slices and put it on top of the bread smeared with cottage cheese.
7. Top sandwiches can be decorated with dill, cilantro or parsley.

Recipe for sandwiches with lettuce and red fish fillet

In the summer, you can cook the most delicate canapes with lettuce and salted red fish fillets.

Compound:

• butter;
• loaf of bread;
• salted red fish;
• lettuce leaves;
• parsley;
• olives;
• lemon.

Cooking:

1. First, we perform all the preparatory steps. To do this, lettuce leaves are thoroughly washed and placed in a bowl with cold water for about half an hour, so that they acquire additional crunchiness.
2. Cut the bread into equal slices.
3. Lemon should be cut into half rings, peeled.
4. The fish must be cut into portions. Salted red fish can be cut into thin slices or long strips.
5. Remove lettuce leaves from water and dry thoroughly.
6. Then we form a sandwich: put a lettuce leaf, lightly salted red fish on a piece of bread (you can string a cucumber or avocado).
7. For fixing, all layers are pierced with a skewer or a toothpick.
8. On a toothpick you need to string a lemon slice and an olive.
9. Put a sprig of parsley or dill on top of the sandwich.

Recipe for delicious canapés with avocado and red fish

Compound:

• sweet buns;
• avocado - 1 pc.;
• lightly salted red fish;
• cucumber;
• lemon;
• hard cheese.

Cooking:

1. Fish, lemon, avocado and cucumber should be cut into small slices.
2. The bun should be cut across and put cheese, red fish, cucumber slices and avocado in the middle.
3. A skewer is put on top and decorated with lemon. You can use capers if you like.

As you can see, all the recipes are very simple. Sandwiches prepared with red fish will become an indispensable snack on the everyday and festive table. You can make your own changes to recipes depending on the number of servings. Bon appetit!

Sandwiches are one of the types of snacks for any holiday table. Despite the simplicity in preparation, they can be served and cooked in different ways. It doesn't matter what your sandwich comes with, what matters is how it's decorated. Agree that the appearance of the dish affects a lot. The sandwich initially in its name includes a large variety of products. These are fruits, vegetables, fish, meat and meat delicacies.

The basis of the classic sandwich is bread. It differs in its variety into several varieties. Since we are talking today about sandwiches with red fish, the type of bread here can be different from white classic to black whole grain. Of course, here it already depends on the choice of the cook.

Remember that the filling is taken as the basis of any sandwich. Agree, after all, a piece of fish cannot lie on an ordinary piece of bread, which is absolutely not greased with anything. Yes, and here the choice is very diverse from classic butter to the infinity of your imagination. It can be a mixture of cream cheese, and mayonnaise, and an originally prepared sauce.

And how useful properly prepared sandwiches are for our body. Well, for example, take the same red fish. It is a complete protein useful vitamins groups A, B, D, E. We also do not forget about vegetables and fruits, which not only will not harm our figure, but will make it even slimmer. Olives, olives, capers not only give a pleasant spicy taste to our sandwiches, but also saturate our body with useful fatty acids such as omega-6 and omega-9.

A pleasant combination of curd cheese with slightly salted or smoked salmon always captivates with its taste. The tenderness of lettuce leaves will give freshness and juiciness. In addition, the preparation of such a sandwich will not take you much time and effort.

We will need (for 3 pieces):

• 3 small buns
• 3 lettuce leaves
• 50 - 100 gr salmon
• 6 slices of cucumber
• 50 gr curd cheese
• greens to taste

Cooking:

1. Cut the bun in half and lightly dry it in a heated pan on one side. You can also use the oven to dry. Especially if the number of blanks exceeds the size of the pan.

2. Put curd cheese on dried buns, and spread over the entire surface. If for some reason it was not possible to purchase curd cheese, you can replace it with soft cottage cheese. It is better that it be fresh and slightly salted.

3. Wash lettuce leaves. Dry with paper towels. Then lay them on the curd cheese and lightly press against it.

Probably everyone knows that lettuce is rich in vitamins, and you should eat it as often as possible.

And in combination with fish and cheese, it is not only healthy, but also delicious!

4. Pre-peel the salmon with a knife. Then try to cut it into very thin pieces. The thinner the better. They can simply be laid out on a bun not one plate at a time, but more. Thus, the sandwich will look much more interesting. Lay the cut pieces on a lettuce leaf and press lightly.

Instead of salmon, you can use any red fish.

5. Rinse one small cucumber and cut into thin circles. Lay on top of the salmon, and sprinkle with chopped herbs on top. Greenery can be anything. Everything depends on your taste. It can be parsley or dill, green onions. However, if you prefer to cook a sandwich without greens, then you can not add it.

6. Close the bottom of the bun with the second half.

Sandwiches are ready and you can put them on a beautiful dish or flat plate.

The same sandwiches can be made in a smaller volume, where crackers can be used instead of buns. Or, use a cookie cutter to cut out various shapes in the form of an asterisk or a heart, and decorate them.

It will look very beautiful and festive!

Recipe for a sandwich with red fish and cream cheese

This sandwich has the beautiful name crostini, and its peculiarity is that the loaf is pre-fried in vegetable or butter.

We will need:

• salmon - 250 - 300 gr
• cream cheese - 150 gr
• sour cream - 100 gr (instead of cream cheese)
• Greek yogurt - 100 gr (instead of cream cheese)
• long loaf
• greens to taste
• vegetable oil for frying (can be butter)

Cooking:

Such a sandwich turns out to be very beautiful in design, although it is prepared very simply.

1. Cut the loaf into thin pieces.

2. In a frying pan, heat vegetable or butter and fry the pieces on both sides. Place on a layer of paper towels to drain all the oil. You also need to allow the pieces to cool.

3. In the meantime, prepare the cream cheese. And also peel and cut the salmon.

4. Put a little cheese on the cooled loaf pieces and beautifully arrange the chopped pieces of red fish.

5. Now it only remains to decorate the sandwiches and serve such beauty on the festive table.

Delicious recipe with salmon and red caviar

Today we will prepare festive sandwiches with salmon and red caviar. The combination of these two ingredients will make our sandwiches very tasty.

And in combination with cream cheese, they will be not only tasty, but also tender. As part of such a sandwich, you can use not only salmon. But it is still desirable to use salmon fish.

Agree that if you cook it from herring and caviar, the first will not only spoil the taste of the dish, but also reduce the quality.

We will need:

• 2 slices of black bread
• 50 gr cream cheese
• 100 - 120 gr salted salmon
• 2 tablespoons red caviar
• 1 lemon
• greens to taste

Instead of salmon, you can use trout, or pink salmon, or coho salmon.

Cooking:

1. Peel the fish. Cut into long thin slices. And then split them into two halves.

2. Rinse and dry the greens thoroughly, then chop finely. Mix it with cream cheese and mix thoroughly.

3. Rinse the lemon, dry and cut. First, into rings, and then cut each ring into four more parts.

4. Cut the pieces of brown bread also into 4 parts so that 4 identical squares come out.

5. Brush the bread with the cream cheese and dill mixture.

6. Lay the sliced ​​salmon so that it completely covers the surface of the cream cheese.

7. Top the salmon again with a mixture of cream cheese and dill, and repeat the layer. We lay the slices of fish so that the edges do not hang over the edges, but correspond to the size of the bread.

8. Arrange the lemon slices on top of the fish, pressing lightly.

9. On top of everything, with the help of a small spoon, lay red caviar. It is not necessary to press, but rather to give airiness.

10. The top of the sandwich can be decorated with a sprig of dill. And you can lay them out on a large flat dish, which in the future will show off on our holiday table.

A simple recipe with red fish and cucumber

It's so simple that it's hard to even describe it. Gathered all the ingredients together and the sandwich is ready.

We will need:

• red fish
• cucumber
• black bread

Cooking:

1. Cut the bread into pieces.

2. Lubricate it with any non-hard cheese. Suitable creamy, cottage cheese. And you can use varieties such as feta, Adyghe, Suluguni and any other pickled cheeses.

3. Cut any red fish into long thin strips and put on bread.

4. Cut the cucumber thinner and put the circles on top of the fish.

5. Sprinkle with fresh chopped dill.

That's the whole recipe.

Original sandwich with salmon and avocado

Sometimes you want something new and not like anything else. And then the idea comes to combine two amazing ingredients in one dish.

This version of the sandwich is just a godsend for connoisseurs of culinary masterpieces. I suggest you enjoy not complicated, but very tasty sandwich with salmon and avocado. I will not talk about the beneficial properties of avocados, probably everyone has heard about them. Better get started right away.

We will need:

• salmon - 200 gr
• baguette - 1 pc
• radish - 1 bunch or 150 gr
• ripe avocado - 1 pc.
• cream cheese - 50 gr
• parmesan - 50 gr
• arugula - 30 gr
• olive oil - 50 gr
• salt, pepper, herbs to taste

Cooking:

1. Cut the baguette first into halves, and then divide each half into two parts again. Lightly dry in the oven. Toasted bread is much tastier in any sandwich.

2. Wash and peel the avocado. We release it from the bone. When buying this exotic fruit in a store, pay attention to its appearance. It should be absolutely green, without any black pits, soft and fresh. Cut the peeled avocado into pieces and beat with a blender.

3. In the whipped puree, add salt and pepper to taste, and cream cheese. Mix everything thoroughly.

4. We wash the radish and clean it of excess tails. Cut into thin slices.

5. We wash the arugula, finely chop it and mix with radishes, lightly dressing with olive oil.

6. Coat the dried baguette with a mixture of avocado and cream cheese.

7. On top of a mixture of avocado and cream cheese, lay randomly chopped salmon, put a salad of radish and arugula on top of it. Sprinkle everything with grated parmesan.

The sandwich turns out beautiful, tasty and very tender. Avocado puree gives it an original taste. And thanks to him, all the ingredients are perfectly kept on the surface of the baguette.

The most delicious and beautiful sandwiches on the festive table

What a variety exists in the preparation of sandwiches. You can combine fish with anything, there are a lot of examples. There are options when your favorite salad is located on a piece of bread and looks great there. Take the same. It can be put in a tartlet, or just on a piece of black bread. There are a lot of options, the main thing is not to forget to fantasize.

Let's fantasize a little together. I propose to cook a simple sandwich, but it will not be a simple ladybug to decorate it. In this version, we will combine both vegetables and fish, and also add canned olives and herbs for decoration.

We will need:

• baguette - 1 pc
• cherry tomatoes - 150-200 gr
• boneless olives - 70 gr
• salmon - 100 - 150 gr
• butter - 70 gr

Cooking:

1. Cut the baguette into small pieces. Dry them in the oven. Cool the pieces and coat with butter.

2. Cut the salmon into thin slices and lay on the baguette slices, oiled.

3. Rinse the cherry tomatoes, cut in half, lay on top of the salmon and garnish with olives. Before cutting them into small pieces.

4. Decorate the finished sandwich with herbs, after washing and drying it.

This is how easy and beautiful you can prepare a delicious snack dish for the festive table. And here is another simple option.

Easy feta cheese recipe

I'll tell you about another version of a not complicated, but very interesting sandwich. Which will include salmon. By the holiday, it is quite possible to replace it with red caviar.

We will need:

• baguette - 1 pc
• feta cheese - 100 gr
• slightly salted salmon - 100 gr
• greenery
• olives, cucumber for garnish

Cooking:

1. Cut the baguette pieces and dry in the oven until lightly crunchy.

2. Cut the feta cheese into thin plates, and without smearing, just spread it on slices of bread.

3. Put the fish on top, cut into long thin slices and rolled into a tube.

4. Decorate with a sprig of parsley on top.

Put on a plate and garnish with cucumber slices and olives.

Or cook it like this. The decoration for the festive table is simply superb!

There are many ways to decorate. Therefore, catch inspiration, turn on your imagination, and cook beautifully and tasty!

Cooking sandwiches with red fish and lemon

Classic sandwiches are always welcome, no matter what holiday they are prepared for. They will decorate your table and cheer up the guests with their unique shape.

Tell me, do you have cookie cutters? How do you use them besides that? Or you prefer to use them only for their intended purpose. I offer you a new use case. Yes, yes, it is for making sandwiches.

We will need:

• Baton - 1pc
• lemon - 1/2 part
• salmon - 100-150 gr.
• butter - 70 gr.
• greenery
• cookie cutters

Cooking:

1. Cut the loaf into thin slices as usual. And using the form, cut out the given figures by pressing on the bread. We do it carefully without rushing.

2. Coat the finished bread with butter, put a lemon cut into thin slices on it (pre-rinse). Lay a rose on top of the lemon, which was made from thinly sliced ​​​​salmon pieces. Carefully place it on the workpiece.

3. Put the finished products on a plate and garnish with a sprig of parsley.

Here is such an uncomplicated, but very original recipe for a delicious snack for the festive table.

Sandwich with red fish and kiwi

The original combination of fish and kiwi. I suggest you try it, you will not remain indifferent. Combination of exotic fruit with sea fish.

We will need:

• kiwi - 1 pc.
• Peking Salt leaves - 100 gr
• smoked salmon - 70 gr
• loaf - 1 pc (you can use brown bread)
• greens and olives for decoration

Cooking:

1. Cut the loaf into pieces. You can use the recesses for cookies, and give the workpiece a more original shape. Dry the pieces in a pan.

2. Peking lettuce leaves cut into pieces so that their size approximately corresponds to the size of a piece of loaf.

3. Rinse the kiwi, peel and cut into rounds first, and then cut them into two more rugs.

4. If necessary, remove the skin from the fish and cut into small pieces.

5. Put a cabbage leaf on each piece of loaf, then lay fish and kiwi slices on it.

5. The finished sandwich can be decorated with dill or parsley sprigs. And also decompose olives or olives.

simple and delicious sandwich ready. On the table, it will look bright and colorful, and will certainly not leave your guests indifferent.

But the following recipe may not be classified as a sandwich, but it is so tasty that it is simply impossible to ignore it.

Snack sandwich based on pancakes with salmon

If you know how to bake pancakes, then this recipe is for you.

There are just a huge number of recipes for making pancakes. You can take one of them. But the only thing I would like to draw your attention to is that they should not be baked sweet.

We will need:

• salmon - 300 gr
• cucumber - 1 pc.
• Dutch cheese plates - 8 pcs.
• mayonnaise - 50 gr
• greens - 1 bunch

Cooking:

1. Bake pancakes. Then spread one of them on a plate and grease with mayonnaise, sprinkle with chopped herbs (pre-washed and processed).

2. Lay the Dutch cheese on top of the greens with plates and press lightly.

3. Peel the salmon. And cut into thin slices with a sharp knife.

4. Lay the prepared salmon slices on top of the Dutch cheese and carefully wrap the pancake, especially without pressing it when twisting.

5. Cut the finished stuffed pancake slightly obliquely into small pieces. This will look much nicer on your table.

Serve at the table and eat with pleasure!

With what you can cook sandwiches with red fish on the festive table

As we have already considered today using the examples of today's recipes, sandwiches can be prepared with any red fish. It can be salmon, and trout, and salmon, as well as pink salmon and coho salmon.

Sandwiches with such fish are bright and colorful, and they are also hearty and nutritious. And therefore they are a favorite snack for any holiday.

Well, it is clear that in any sandwich there is also bread. It can be either white or black. So, for example, Borodino bread can be an excellent option for cooking.

Bread, loaf, baguette can be both soft and crispy. To do this, it is dried in a toaster, microwave, in a dry frying pan and in the oven. And we specifically considered another of the options where it can be fried in a pan in oil. Let me remind you that this is how crostini is prepared.

The next component is various cheeses. You can also take cottage cheese, thick sour cream and thick yogurt as a base.

Well, as additional elements, you can use lettuce, cucumber; I met options where zucchini is used. Fruits are avocado, kiwi. Often one of the layers is a lemon or lime. And of course, olives, olives and various greens are taken for decoration.

And this is how you can arrange sandwiches for the festive table.

I especially like this layout. It's called "Red Poppies". Gorgeous, it’s a pity to even eat such beauty.

Instead of a fresh cucumber, salty is often used. And this version of the snack is no worse than with fresh. And yes, you can make it pretty. It's just pleasing to the eye!

But what kind of flower can be built from red fish. And arrange the leaves in the form of chopped cucumber and green salad leaves.

That's how many recipes and ideas we got today. You can choose one of them and repeat it in its entirety. Or choose ideas from different recipes and combine them into your own version.

The main thing is that we understood what red fish is combined with. And now we can easily prepare any options. After all, the New Year is coming soon. And then February, March with their holidays. And also birthdays. For all these holidays, these snack sandwiches will be very out of place.

I wish you great holidays in any month of the year.

And Bon Appetit!