Crab stick cutlets with melted cheese. Crab sticks. Crab meatballs without cheese

Our hostesses didn’t turn crab meat rolls into anything.

Salads, fish "stuffed cabbage", pancakes and seafood cakes.

The product is malleable and has a pleasant taste and texture.

It goes very well with cheeses without interrupting their own flavor.

Minced meat based on crab meat is the best illustration on the theme of various breadings.

It is they who give completeness to the dish, improve and emphasize its merits.

Crab stick cutlets - general cooking principles

Most crab cakes are minced meat. But there are also options for cooking from whole sticks.

In the cutlet mass, the sticks are rubbed with a grater or twisted with a meat grinder. You can also grind them in a food processor (combine or blender).

Crab semi-finished products are rather dry in themselves and therefore such cutlets are not prepared only from them. Products are put in the minced meat, which allow not only to "bind" the structure, but also give the dish juiciness.

For this purpose, eggs, semolina, soaked white bread, oatmeal or breadcrumbs are added. For juiciness - cheese, browned onions, mayonnaise or sour cream.

Often, the cutlet mass is prepared with various types of minced meat - fish, chicken or vegetable (potato).

If cutlets need to be cooked from whole sticks, then they are first deployed. Then grease with a thin layer of filling and, turning back, cut into pieces of the desired size. These pieces are then fried.

Crab cakes can be fried at home in a pan, or baked in the oven. Steam in a double boiler or fry in a slow cooker. In it, in parallel with cutlets, you can also steam a side dish.

Crab cakes with cheese

Ingredients:

Chilled crab meat sticks - 200 gram package;

Breadcrumbs wheat;

250 gr. "Kostroma" cheese;

Raw fresh egg;

Two cloves of garlic.

Cooking method:

1. Grind semi-finished products with a coarse grater. Add a raw egg and squeeze the garlic here with a press. Pepper and mix everything well.

2. From the cooked minced meat, fashion a small-sized billet of arbitrary shape. Roll well on all sides in breadcrumbs and fry.

3. Put the blanks in well-heated oil, maintaining a distance of a centimeter. Fry until golden brown on all sides.

Quick cutlets of crab sticks with sausages

Ingredients:

Eggs - 4 hard boiled and 2 raw;

Five crab sticks;

Sausages "Milk" - two pieces;

A couple of spoons of semolina;

a tablespoon of mayonnaise;

White flour, any grade - 2 tbsp. l.;

Half of a small onion.

Cooking method:

1. Fry small pieces of onion in vegetable oil. Do not bring to readiness, fry only until softened.

2. Grate chilled, but not frozen semi-finished products, boiled eggs and sausages with a coarse grater and combine with onions. Add raw eggs with mayonnaise. Pour the flour with semolina, add salt and mix the cutlet mass well.

3. From the cooked minced meat, fashion small round cutlets.

4. Ignite the oil over low heat, put the blanks in the pan and fry well. Cutlets do not need to be breaded.

Crab cutlets with minced chicken in the oven

Ingredients:

a tablespoon of oat bran;

250 grams of minced meat (chicken);

A small lettuce;

fresh egg;

Crab semi-finished products, chilled - 100 gr.;

Oat flakes - 1 cup;

A little milk or low fat cream.

Cooking method:

1. Pour the bran with milk and set aside for 15 minutes.

2. In minced chicken put in the chopped onion. Grate crab semi-finished products on the smallest grater. Enter a raw egg, put the soaked bran and mix thoroughly.

3. Season the minced meat with spices, salt a little and mix everything well again. It is good to add ground paprika and coriander to such minced meat, literally a small pinch each.

4. Form into slightly oblong patties and bread them in oatmeal. Transfer the blanks to any suitable form and set for 25 minutes, bake at 180 degrees.

Cheese-potato cutlets with crab sticks

Ingredients:

Potatoes - 300 gr.;

50 grams hard or semi hard cheese;

120 gr. crab, chilled semi-finished products;

One carrot;

Raw chicken egg.

Cooking method:

1. Cut peeled potatoes into slices, preferably with normal starch. Put to boil in cold water. When ready, strain the whole broth, mash the potatoes in mashed potatoes and cool. Enter the egg and beat well.

2. Cut the thawed sticks into small cubes. Grate carrots on a fine grater, and cheese on a coarse grater. Add the crushed ingredients to the puree and mix well.

3. Dust your cutting board or table generously with flour. Lay out small pieces of potato-crab mass and form round cutlets out of it.

4. Fry the blanks until golden in well-heated vegetable fat.

5. Serve the finished dish with canned or fresh vegetables.

Crab cutlets with cauliflower garnish in a slow cooker

Ingredients:

Packing of sticks from crab meat - 200 gr.;

2 cloves of garlic;

Three tablespoons of breadcrumbs for minced meat and additionally for breading;

200 grams of hard cheese;

One tablespoon of sour cream and mild mustard;

Fresh eggs - 2 pcs.;

Green onions, salt and spices at your discretion;

Young cauliflower.

Cooking method:

1. Grate the sticks into a deep bowl on a grater with small cells, and grate the cheese through large cells.

2. Add breadcrumbs and pass the garlic through the press here. Put mustard mixed with sour cream, yolks.

3. Add chopped green onions. Season the minced meat with your favorite spices, add a little salt and knead well with a spoon. You can add chopped dill or parsley.

4. Shape small cakes with wet hands and roll in breadcrumbs.

5. Pour a couple of tablespoons of oil into the multicooker bowl. Turn on the “Baking” mode on the remote control and fry on each side for 15 minutes.

6. In the steaming basket, while the cutlets are fried, you can prepare a side dish of cauliflower.

7. To do this, disassemble the cabbage into inflorescences and place in a steam container. Install it in the slow cooker after putting the cutlets in the bowl.

Crab stick cutlets with sea fish

Ingredients:

Kilogram fillet of hake, pollock, cod (optional);

200 gr. crab semi-finished products (sticks);

One large potato;

15% sour cream - 50 gr.;

Stale bread (white) - two pieces;

50 gr. butter natural butter;

150 ml of pasteurized milk;

Wheat flour - 150 gr.;

Basil;

Ground pepper - a third of tea. spoons;

1/2 tsp paprika.

Cooking method:

1. Pour two tablespoons of non-flavored oil into a non-stick frying pan. When it's hot, put small slices of onion into it. Stirring occasionally, fry the onion until light golden brown.

2. Put the bread in a small deep bowl. Pour in milk and leave for 5 minutes. When the bread is well soaked, wring it out with your hands.

3. Pass the dried fish fillet with chopsticks through a medium-sized meat grinder grate. Then twist the fried onion and squeezed bread and mix everything together well with a spoon.

4. Add sour cream to the crab mass, break the egg.

5. Coarsely rub the potato. Squeeze out excess juice and transfer the mass to a bowl with minced crab. Season with spices and spices, but add quite a bit of salt, crab semi-finished products are quite salty.

6. Stir the cutlet mass with a large spoon until smooth and mold round blanks from it.

7. Bread each well in flour and fry. To crab cakes well and evenly fried, cook over medium heat. Fry each side for 7 minutes.

Original crab cakes - "Snacks"

Ingredients:

Hard processed cheese - 2 pcs.;

Three crab rolls (you can sticks);

Large clove of garlic;

Mayonnaise 72%;

Three eggs;

Breading - ground white crackers.

Cooking method:

1. Rub the processed cheeses with a large grater, and chop the garlic on a small one. Mix with fat mayonnaise.

2. Dip crab rolls for 2 minutes in warm water. Wipe them dry with a paper towel and unfold.

3. Put inside up and apply a thin layer of processed cheese on it. Roll back up and leave in the refrigerator for 30 minutes.

4. Beat the eggs well. Pour oil into a frying pan and let it heat up.

5. Cut the rolls into slices one and a half centimeters thick. Dip each in eggs, then roll on all sides with breadcrumbs and dip in oil.

6. When the underside is well browned, turn over and brown the other side as well.

Cutlets from crab sticks - "Romantic"

Ingredients:

100 grams of chilled sticks;

Three small potatoes;

Half a lemon;

Grainy mustard - 0.5 tsp;

Puree - 1 tsp;

Fresh herbs (onions, parsley);

A small pinch of paprika;

For sauce:

Small onion;

A spoonful of wine vinegar;

a tablespoon of champagne;

70 gr. sweet cream butter;

Boiled shrimp - 10 pieces;

A teaspoon of artificial red caviar.

Cooking method:

1. Boil peeled potatoes until tender. Prepare mashed potatoes without butter and milk, cool.

2. In the puree, grate the sticks and scrape the lemon zest from half a lemon with it.

3. Add mustard, chopped parsley, small green onion rings. Season with ground pepper, paprika, salt and mix thoroughly.

4. Place a finely chopped onion in the pan. Pour in the champagne vinegar and put on a small fire. When the mass is extinguished and it remains no more than a tablespoon, add 200 ml of water and salt.

5. Cut the butter into pieces and add one by one to the sauce. Beat well after each mixture until the butter is completely dissolved. When sauce thickens, remove from heat.

6. Preheat the oven to 180 degrees.

7. Take two heart-shaped molds and fill them with minced meat. Firmly pack with a spoon and set to bake. Cook 15 minutes.

8. Put the "heart" in the middle of the plate. Add caviar and boiled shrimp to the sauce. Squeeze out the lemon juice, stir and pour the sauce around the patty. Serve boiled green beans as a side dish.

Tricks of cooking cutlets from crab sticks - useful tips

For cutlets, it is best to purchase chilled crab semi-finished products. Frozen ones are thawed in air or dipped in warm, non-hot water for three minutes. Then wipe dry with a towel and grind.

Do not add whole eggs to minced meat, but only their yolks. Proteins under the influence of high temperature coagulate, and cutlets can turn out to be tough.

If before breading the workpiece is dipped in ice cream, the breading will lie more evenly and will not clump.

Steamed crab cakes should not be breaded.

If you put a slice of spread or butter inside the workpiece, the cutlet will be much juicier.

This recipe for crab sticks with cheese is a great opportunity to do something new and interesting, especially if you are a fan of culinary experiments.

Prepare in advance for 300 grams of crab sticks:

• a couple of cloves of garlic;
• a couple of eggs;
• one onion;
• 0.2 kg of salty hard cheese;
• spices for fish dishes;
• breadcrumbs;
• three tablespoons of flour.

Cooking process:

1. First, be sure to let the crab sticks thaw if they were stored in the freezer. Otherwise, they will give moisture and cutlets will not hold together well.
2. Cut them not large, chop the onion in the same way, grind the cheese.
3. Mix the prepared ingredients, beat eggs into them, add crushed garlic and flour. You can also season the composition with spices to your liking.
4. Form small oval cakes, roll them well in breadcrumbs and fry on both sides until golden brown.

Recipe from Larisa Rubalskaya

She is a woman who knows how to cook everything, and tasty and budget. The recipe from Larisa Rubalskaya is simple, but the dish itself is very appetizing.

For 200 grams of sticks, you will need the following grocery set:

• the same amount of hard, not unleavened cheese;
• a couple of eggs;
• "fish" spices;
• garlic clove;
• breadcrumbs - how much will go.

Cooking process:

1. Be sure to defrost the crab sticks at room temperature, then grate them or chop them in a blender.
2. We also rub the cheese, mix it with the “crab” mass, put a little crushed garlic in it and sprinkle with spices (for example, ground black pepper). Here we drive in the eggs and mix thoroughly.
3. We make small cutlets of any shape from crab dough, cover them with breadcrumbs and fry until golden brown, not forgetting to turn over.

With added eggs

Cutlets from crab sticks, cheese and eggs are very rich and satisfying, although they are prepared from a minimum of products.

Required Ingredients:

• 50 grams of breadcrumbs;
• 20 grams of flour;
• 200 grams of cheese;
• two eggs;
• two cloves of garlic;
• packaging of crab sticks - 0.2 kg;
• some salt and pepper.

Cooking process:

1. Grate the specified amount of cheese on a coarse grater and mix with chopped crab sticks. They can also be ground or passed through a blender.
2. We drive in the contents of the eggs, put a little salt and pepper as desired, pour in the flour. Also, do not forget about the garlic, it must be crushed or rubbed on a fine grater.
3. Mix the minced meat well, make small round or oval blanks and cover them with breadcrumbs. Send portions to a frying pan with oil and fry on both sides until golden brown.

Diet cutlets from crab sticks with cheese

You can also make cutlets from crab sticks for those who are on a diet. Such a dish turns out to be low-calorie and lighter in comparison with the meat counterpart.

Required products:

• 400 grams of crab sticks;
• spices to taste;
• 50 grams of cheese;
• a bunch of fresh green onions and other greens;
• two eggs.

Cooking process:

1. Grind crab sticks in any convenient and affordable way. It is best to do this with a blender or meat grinder. Do not forget that the sticks must be pre-thawed.
2. Finely chop the onion and other greens to your liking and mix with the "crab" mass. Beat the eggs there, add a little spices (for example, pepper and salt) and mix everything thoroughly.
3. Grate the cheese and add to the rest of the ingredients.
4. Shape into small patties and steam them. You can use a double boiler or multicooker for this, turning on the “Steam cooking” mode for 20 minutes. You can also bring cutlets to readiness on the stove by building a water bath.

With shrimps

Required products:

• about 500 grams of crab sticks;
• 80 grams of butter;
• 200 grams of cheese;
• two eggs;
• two tablespoons of mayonnaise and the same amount of flour;
• 0.3 kg shrimp.

Cooking process:

1. Use shrimp already boiled, without shell. They, like crab sticks, must first be thawed, and then passed through a meat grinder or blender and mixed with butter.
2. To this mass, add the contents of the eggs, mayonnaise, grated cheese and flour. Mix the composition, bringing to a homogeneous consistency. It should be quite thick and hold its shape well.
3. Make blanks of any size with your hands, send them to the pan and fry on both sides until they turn golden.

How to cook with rice

Required products:

• two tablespoons of sour cream;
• 400 grams of crab sticks;
• spices to your taste;
• breadcrumbs - how much will go;
• two cloves of garlic;
• 200 grams of cheese;
• a glass of boiled rice;
• one egg.

How to cook cutlets from crab sticks:

1. Grind the cheese on a fine grater, do the same with garlic. We combine the ingredients.
2. Crab sticks are thawed in advance room temperature, also three, but on a coarse grater, and send to the cheese with garlic.
3. We spread sour cream into the resulting mixture, drive in the egg and add the rice. Please note that the indicated amount of cereal is taken already boiled.
4. Sprinkle the minced meat with the selected seasonings and mix thoroughly.
5. Make small tight patties, dip them in breadcrumbs and send them to a hot frying pan with oil for frying. Cook them on both sides until they are golden brown.

Crab meatballs in the oven

Required products:

• a spoonful of mayonnaise;
• 350 grams of crab sticks;
• garlic - two cloves;
• spices and fresh herbs to your liking;
• two eggs;
• three spoons of semolina;
• one bulb;
• 100 grams of cheese.

Cooking process:

1. We defrost the sticks, chop the onion arbitrarily, and then pass these ingredients through a meat grinder or blender until minced meat is formed.
2. We drive eggs into the mass, add grated cheese and any seasonings to your taste. We also send finely chopped greens, crushed garlic and semolina there.
3. Mix everything thoroughly and leave for about 15 minutes so that the cereal swells.
4. We sculpt small cutlets, put them in a mold or on a baking sheet and bake for about 30 minutes at 180 degrees.

Cutlets from crab sticks with cheese are really obtained with a unique fish taste, very fragrant and tender. Even children love them, and they know a lot about delicious food!

In an effort to cook a delicious lunch or dinner, the housewives try to diversify the menu with unusual dishes. After all, you always want to feed dear people with excellent food and bring something new into everyday life. The recipe for cutlets from crab sticks and cheese can surprise you! This is an ideal second course option with a low calorie content and a rich taste that adults and children will like. They go great with seafood, such as boiled squid, and with the same side dishes, salads, which are served with regular meat cutlets.

How to cook crab cakes with cheese

The dish is prepared simply, does not require large expenditures in terms of time, money. Many housewives rightly call it "anti-crisis". It is also a very satisfying treat, making it a good option for a large family. It is not a shame to decorate even a festive table with a culinary masterpiece from the ones below - it looks appetizing and has excellent taste.

According to the method of heat treatment, the crab cutlet recipe is very diverse. It involves the use of both the oven and the frying pan. Each hostess has the right to choose what she likes best. People who are not recommended for fatty foods, who are on a diet, should choose an oven for cooking - food is baked in it more than fried. The main product is used differently, so it is possible to cook a dish according to different recipes.

From crab sticks

Ingredients:

• crab sticks (packaged) - 300 g;
• hard cheese - 150 g;
• egg - 1 pc.;
• flour (high quality) - 3 tbsp. l.;
• mayonnaise - 1 tbsp. l.
• garlic - 2 cloves;
• vegetable oil - 100 ml;
• salt.

Cooking technology:

1. Finely chop the crab sticks with cheese, grind the garlic to a mushy state.
2. In a deep bowl, beat mayonnaise, egg, salt, spices, flour with a whisk, adding it gradually to other ingredients.
3. Add prepared sticks, cheese to the prepared mass. Knead the minced meat with your hands until it is elastic: then the minced meat will not fall apart during the frying process.
4. Pour oil into a frying pan, heat it up. It should be enough to cover the surface of the pan with a thin layer.
5. Picking up minced meat with your hand, form small koloboks, lightly press them with a fork to give a flattened shape.
6. Fry cutlets from crab sticks in a pan. The fire must be moderate so that they do not burn.

From crab meat

Ingredients:

• crab meat - 500 g;
• egg - 2 pcs.;
• crackers - 150 g;
• cheese - 200 g;
• fleshy sweet pepper - 150 g;
• mustard - 1 tbsp. l.;
• mayonnaise - 4 tbsp. l.;
• vegetable oil;
• garlic - 2 cloves;
• parsley - 1 bunch;
• salt, spices.

Cooking technology:

1. Finely chop the meat, bell pepper with a knife, grate the cheese.
2. Grind crackers in a meat grinder or in a blender.
3. Chop the greens into small pieces, squeeze the garlic through the garlic.
4. Mix the prepared ingredients in a deep bowl, let the mass brew for a quarter of an hour.
5. Form cutlets with your hands, fry.

According to Dukan

Ingredients:

• crab sticks - 150-200 g;
• carrots - 1 pc.;
• shallots - 1 pc.;
• egg - 1 pc.;
• milk with a low percentage of fat content - 3 tbsp. l.;
• bran (it is better to take oatmeal) - 2 tbsp. l.;
• vegetable oil (for greasing the pan);
• salt, spices.

Cooking technology:

1. Grind thawed sticks in a blender.
2. Finely chop the shallots with a knife, grate the carrots on a grater with small holes.
3. In a deep bowl, mix prepared foods with egg, milk, bran and spices.
4. Divide the prepared mass into medium-sized balls, flatten them and fry in a pan. So that raw minced meat does not stick to the fingers, they must be moistened with water during molding and washed under a tap after each new batch.
5. Serve a ready-made diet dish with a vegetable salad. good option will be a salad with cucumbers, tomatoes and other vegetables.

Video how to cook cutlets with crab sticks and cheese

Step-by-step video recipes are good visual aids that allow housewives to properly cook cutlets, crab sticks. Although recipes for crab sticks with cheese cutlets can be found in a couple of minutes, master classes from experienced chefs will not hurt. With their help, young housewives will gain valuable knowledge, and experienced ones will replenish their treasury of recipes for dishes, methods of preparing ingredients, and combining flavors. Watch the video: with its help, it is easy to comprehend the wisdom of preparing simple and complex recipes.

How to make meatballs

Recipe without meat

It seems that cutlets can be prepared from any product. Indeed, minced meat can be meat and fish, vegetables, legumes, mushrooms, and even cereals. If you attribute crab sticks to seafood, then it turns out that you can also cook wonderful meatballs from seafood. And if, at the same time, some other interesting ingredient is added to the minced meat, for example, cheese, then a completely unusual, but original dish comes out.

As the main ingredient, you can take crab meat or crab sticks. But, given that this is an imitation of a crab, and the meat itself is made from fish, you will still get fish cakes. The stuffing is very light and tender. The taste of cutlets is unusual, unusual, but this is precisely their peculiarity, zest. Perhaps this zest will win the hearts of tasters. Take note of this recipe if you sometimes have to cook something very quickly for dinner. Crab cakes are perfect, quick and easy.

Crab meatballs with cheese

How to cook this dish, in the traditional way in a frying pan or not quite classic - in a slow cooker, you decide. I like the last way better. The bowl is high, which means cooking is practically splash-free.

Ingredients:

• 300 g crab sticks,
• 2-3 tbsp semolina,
• 2 chicken eggs,
• 100-200 g of cheese,
• onion (can be omitted)
• 5 st. l. breadcrumbs,
• vegetable oil for frying,
• salt,
• spices to taste.

Cooking process:

Crab sticks for minced meat need to be chopped by rubbing them on a grater. But the way sticks are soft and will break in your hands, try to freeze them slightly. The process will go easier and faster.

Hard cheese also grate on a coarse grater. If the cheese is salty, then minced meat does not need to be salted. Having stopped the choice on unleavened cheese, salt the minced meat. If desired, you can add browned onions (be sure to drain the oil from it!), Crushed garlic.

Beat chicken eggs into a bowl and add semolina, mix the minced meat and let it “rest” for 15-20 minutes. Pour breadcrumbs or semolina in a saucer. Wet your hands with water and start forming small cutlets, roll them in breadcrumbs. You can also bread with regular wheat flour.

Heat vegetable oil in a frying pan, it is better to take refined oil. Carefully lay out the meatballs one at a time, first making a strong fire. It is important to put the cutlets in the hot oil, then they will immediately begin to fry, and will not absorb the oil. Fry the patties over medium heat, turning them over as they brown. The ideal color of the crust is light brown or golden, it also depends on the color of the breading.

In a slow cooker, crab cakes should be cooked on the “frying” program (if there is none, then on “baking”).

Flip to the other side as it browns.

Put the finished crab sticks with cheese on a paper towel to absorb excess oil.

Then put them on a dish and serve while the cutlets are still warm. Cutlets can be a main course or an appetizer. Perfectly harmonize with sauce - tomato, sour cream, garlic. You can also serve them with fresh vegetables, pickled vegetables.

Bon appetit!

Sincerely, Anyuta.

How to cook a delicious dish out of nothing? The answer to this question is periodically sought by all hostesses. Today I propose to meet a very simple recipe cutlets from crab sticks with cheese. Personally, I always have crab sticks and a piece of cheese in my freezer, I definitely keep it just in case. Today is just such an occasion, so I am preparing delicious and unpretentious crab cakes. All you need to do is grate the main ingredients, add the egg and flour, form cutlets and fry them. Crab stick cutlets with cheese is a delicate and satisfying dish, with a fairly neutral taste, so I definitely suggest some kind of sauce in addition.

Ingredients

• crab sticks 200 g
• hard cheese 200 g
• flour 4 tbsp. l.
• egg 2 pcs.
• salt to taste
• vegetable oil 30 ml

How to cook cutlets from crab sticks with cheese

I serve hot in combination with mayonnaise or ketchup, but such cutlets from crab sticks with cheese are good and cold.

On a note:

• in the absence of a food processor, crab sticks and cheese can be grated on a fine grater, while it is better not to completely defrost the sticks, but if you use chilled ones, you should put them in the freezer for a while;
• add spices at your discretion, for a more piquant taste, you can put chopped garlic;
• hard cheese can be replaced with melted cheese.