Delicious unusual sandwiches on the festive table. Delicious sandwiches on the festive table. Simple recipes for delicious sandwiches in a hurry. Simple sandwich with red caviar

Simple sandwiches with cheese, sausage, in a hurry, in a hurry, drink tea, if there is more time, a hot sandwich is a snack for lunch, for festive table as an appetizer. Almost every day, this quick, tasty, hunger-saving dish is present in our diet.

Sandwich - literal translation into Russian - bread and butter.

Now it seems that the most delicious ones were in early childhood, when, having run up, with a gang of friends and remembering what my mother ordered to eat, they rushed home to make sandwiches.

Butter was smeared on bread, everything was dipped in granulated sugar or a piece, necessarily black bread, poured with vegetable oil and sprinkled with salt. Everyone again gathered in the yard and with the same “Give me a bite”, they ate their culinary creations, with the clarification of whose creation is the most delicious.

At present, a sandwich is not only a way to have a quick snack or breakfast, drink tea with something a little bit, but also real culinary creations that adequately occupy central places on festive tables, receptions, receptions.

A sandwich today is a work of a culinary specialist with many food components ranging from meat and fish to vegetables, fruits and berries, where sometimes butter is sometimes absent, but what remains is bread or bread - bakery products.

Sandwiches on the festive table

Bread, butter, cheese, herring, olives, herbs.

This is the most common snack for the festive table, they are very easy to prepare, and they turn out incredibly tasty.

Awesome sandwiches with sprats on the festive table

Preparing a snack of two types

For cooking, take rye bread, boiled eggs, garlic, pickles, tomatoes, herbs, and mayonnaise

Slices of bread diagonally cut into two parts

Fry the croutons in vegetable oil in a frying pan

Squeezing garlic into mayonnaise

We rub the egg on a coarse grater

Slice the tomatoes into thin slices

Lubricate the croutons with garlic-mayonnaise sauce and sprinkle with grated egg

We put slices of tomatoes and one whole sprat and decorate with a sprig of dill

The first option is ready

Now cut the cucumbers into circles

Instead of tomato slices, lay out chopped cucumbers and decorate with parsley sprigs

We cover the dish with lettuce leaves and put sandwiches of two types on them

They turned out beautiful, tasty with a wonderful aroma.

These small sandwiches - canapes are cooked on toasted rye bread with herring and champignons

Canape Turrets from salmon

Sandwiches for children's parties

How to cook the most simple, beautiful and readily eaten canapes, these are small sandwiches fastened with a skewer and consisting of fruits, vegetables, meat or fish products.

Recipes for hot sandwiches in the oven

Toast bread, tomato, mushrooms, cheese, cucumber, herbs

Hot sandwich with sausage and cheese in a hurry

Minimum time, maximum taste

Spread mayonnaise on pieces of chopped loaf

Finely chopped sausage

We put the sausage on a loaf and rub the cheese on top

We put a plate with sandwiches in a preheated oven or microwave

We stand until the cheese melts, take it out and sprinkle with chopped herbs

The easiest hot sandwiches in the oven

If it so happens that you need to quickly set the table, and there are no ready-made dishes, such sandwiches will replace both hot dishes, and salads, I think, will be liked by those present, and most importantly, with their excellent taste, they are prepared very quickly

For their preparation you need: mayonnaise, cheese, ketchup, sausage and a loaf

Lay the banana slices on the prepared baking sheet.

For 8 servings we prepare a sauce of 2 - 2.5 tablespoons of ketchup and the same amount of mayonnaise

Mix the sauce well and pour it over pieces of loaf

150 - 200 g of sausage cut into thin circles and laid out on top of the sauce

Grate 150 g of cheese on a coarse grater and sprinkle our sandwiches with it

We put the baking sheet for 10 - 15 minutes in a preheated oven to 200 degrees

Fast, tasty, simple

Photo - recipe for an original sandwich in a pan

Bread, egg, sausage, cheese, greens

Lavash roll

To prepare it, you need pita bread, mayonnaise, cheese, egg, boiled sausage, herbs and tomato

Beat the egg and fry the omelet

While the omelette is frying, cut the tomato into circles.

Chop the dill and cut the sausage

Squeeze a strip of mayonnaise in the center of the pita

Smear the mayonnaise in the center

Put an omelette on mayonnaise, sausage on top

Tomatoes are laid out on the sausage and sprinkled with dill

Grate the cheese and fold the pita bread

Fold it up to make a roll

Cut the roll into several pieces

Pour oil into a frying pan and fry the roll on both sides.

It turns out a very soft, juicy and tasty sandwich.

We take bread for toast, put ketchup on it

Add mayonnaise and spread all over

Spread on one piece of cheese and slices of sausage

Add two tomato slices

And cover with cheese

We cover it all with a second loaf

Put a piece of butter in a frying pan, fry our sandwich in it on both sides

To prepare it, you first need to cut the sweet pepper into rings, peel the seeds, beat one egg

Heat the butter in a frying pan, put the pepper in it

Pour the eggs into the rings

After the egg is lightly fried, put the pieces of sausage on top and fry on both sides.

Spread the fried pieces on any bread

Add cheese plastics on top

You can add some greenery

Appetizer with tomatoes, eggs and sprats

Cut the bread into quarters and fry them in butter in a pan

Rub the fried pieces with garlic on all sides.

Lubricate with mayonnaise and lay the slices of tomato

Arrange sliced ​​boiled eggs

And finally, small pieces of sprat

Taste is just awesome

Delicious quick sandwiches

Long loaf, soft cream cheese, sausage, pickled cucumber, tomato, cheese

Quick hot bread with cheese

For its preparation you need: bread for toast, any cheese, a small piece of butter

Melt a piece of butter in a frying pan

We spread the bread for toast in the pan and cover with cheese plastics.

Place a piece of bread on top and fry under the lid for 1-2 minutes on each side until golden brown

Hot sandwich in the microwave

We spread ketchup on the toast bread, put the sausage cut into slices and cheese plastics

We send a plate of sandwiches to the microwave for a few minutes to melt the cheese.

Hot hamburgers in the microwave

Cut hamburger buns into two halves

Spotting ketchup and mustard

We spread the sausage

Be sure to cheese, put the plastic pickle on it

Close the top of the buns and send in the microwave for 1 - 2 minutes to melt the cheese

Hot dog at home

Hot dog with cabbage and carrots

We cut the buns for hot dogs, coat the inside with mustard to taste and ketchup

We put the sausages and send them to the microwave for 1 - 2 minutes to warm up the buns and sausages

Sprinkle with finely chopped cabbage and Korean carrots

Lubricate with mayonnaise - the sandwich is ready

Delicious cold bread appetizer

It cooks very quickly, it turns out very tasty

Lubricate the bread for toast with ketchup

Spread with lettuce leaves, put slices of sausage cut into circles on top

Cover with cheese

We lay the pieces of tomato and grease with mayonnaise

Sandwiches with sprats and fresh cucumber

Cooking delicious sandwiches with sprats

To do this, we need: a jar of sprats, a boiled egg and cut into circles, sliced ​​bread, sliced ​​cucumber, dill, garlic clove, mayonnaise and a little vegetable oil

Fry the bread in small pieces in vegetable oil on one side until golden brown

• Grate garlic into mayonnaise, mix
• Lubricate bread with mayonnaise
• Laying out the egg slices
• Place a piece of cucumber
• We put the fish

Decorate with a sprig of dill

I think you will like these sandwiches very much.

Recipes for sandwiches with red caviar

For sandwiches with caviar

Simple sandwich with red caviar

The simplest, classic caviar sandwich

Cut the banana into pieces

Cut butter into thin slices

Spread butter on bread slices

Spread the caviar evenly over the entire surface

We serve on the table. Bon appetit!

Festive tarts with red caviar

• Cut out heart-shaped pieces
• Spread butter on top and brush sides
• Dip the sides of the pieces in finely chopped dill
• Spread a thin layer of caviar on top of the oil
• With the help of a culinary syringe, apply softened butter in the form of a pattern.
• Garnish with small lemon wedges and parsley leaves.

Original tarts with red caviar

Original appetizer with caviar to the table

We cut out pieces in the form of circles from a loaf, spread them with butter

Cut out a round hole in the center

We put this piece on the whole, it turned out like a basket

We put caviar inside the basket and decorate with cucumber slices with parsley sprigs

Recipes for sandwiches with red fish

Rye bread, butter, salted salmon, lemon, cucumber, parsley

Sandwiches with salmon

To do this, you need 200 g of slightly salted salmon, 150 g of curd cheese, one lemon, boiled egg, dill and a long loaf

Cut the fish into thin slices, cut off ¼ of the lemon and sprinkle the fish with juice

Finely chop half a dill

Pour curd cheese, dill and finely chopped egg into a bowl for whisking and beat with a blender

Cut the rest of the lemon into slices

Lay the fish on the bat

Spread with curd

Put a piece of fish, lemon on top and decorate with a sprig of dill

Appetizer with red fish

For cooking, we use rye bread, cold-smoked salmon or trout, olives, fresh cucumber, herbs, lettuce and curd cheese with herbs

Spread cheese on bread, put a slice on top fresh cucumber

In the middle we figuratively lay thinly sliced ​​\u200b\u200bfish plastic

Insert a sprig of dill inside the olive or olive for decoration

Put the lettuce leaves on a dish and lay out an appetizer on it

Mini sandwiches on skewers - 5 video recipes

Photo recipes for simple holiday sandwiches

Long loaf, butter, sausage, cheese, egg, olives
White bread, curd cheese with herbs, tomatoes, sweet peppers, egg, olives, parsley
Baton, sprats, tomatoes, cheese, greens
Bread, butter, herring, green onion
Bread, butter, cheese, sausage, cherry tomatoes, olives, parsley

If you liked the proposed recipes for delicious sandwiches, share them with your friends, I look forward to hearing from you in the comments.

We all love the holidays for fun, as well as for beautiful festively laid tables. Sandwiches on the holiday table helped out, help out and will help out for a long time when there is no time to quickly set a full-fledged holiday table. They are elegant, bright and very tasty. Therefore, the more you know of such recipes, the better.

On the festive table, you can cook a lot of stunningly beautiful and delicious sandwiches. The availability of products, the speed of preparation, the maximum of imagination and, as a result, the speed of eating are captivating. In fact, simple snacks, which also decorate the table very much. Even little guests will be interested and tasty to eat them. On bread, you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general, everything that you like. A bright serve doubles the chances of empty plates.

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Egg sandwiches in the oven

Take note of one of the interesting options for making a hot egg sandwich in the oven. It's delicious and original dish both for breakfast and for a festive snack. And kids will love it for sure. Such an appetizer is sometimes also called "the sun in the clouds" or "the sun on a cloud". And abroad, this dish is called Orsini eggs or "aristocrat's breakfast." The composition of the sandwich is unpretentious - it is a piece of bread and an egg. Bread is suitable for almost any shape (toast, loaf, loaf, loaf, etc.) and from any flour (wheat, rye, buckwheat, grain, etc.).
Ingredients for 2 servings:
Bread - 2 pcs. chunks
Egg - 2 pcs.
Salt - 1 pinch

How to cook egg sandwiches in the oven

For the preparation of the filling from them, the eggs must be washed, dried and divided into proteins and yolks. It is necessary that the yolk does not spill, but retains its shape when breaking the egg. Place each yolk in a separate bowl.

Lightly salt the whites and beat them into a stable foam. The foam of your choice - very strong or softer, both options are suitable for a sandwich.
Turn on the oven to 200 degrees, because the sandwiches will need to be placed in hot to bake. Cut the bread into slices of the desired thickness from 0.5 to 1 cm. Lubricate the form or baking sheet on which the baking will be with butter or vegetable oil or lay with baking paper. Lay the slices of bread in one layer.

You need to try to lay out the whipped protein carefully so that the mass remains lush, i.e. do not spread the protein mass over the bread, but lay it in small portions.

Then, in the center of each slice in the protein mass, form indentations with a teaspoon. Pour one yolk into these holes.
Place the egg sandwich blanks in the preheated oven and bake for 5 minutes.
At the finished sandwich, the protein should brown well, become golden, and the yolk should seize on top and become glossy. If desired, the yolk can be baked completely, i.e. like a hard boiled egg. You can leave it "in the bag", i.e. when cut, it will leak.

Our "sun on a cloud" is ready. Bon appetit!

Recipe for hot sandwiches with shrimp and vegetables

The combination of juicy vegetables and tender shrimp will impress many, so if you are looking for new holiday sandwich recipes, then be sure to try making these - they are simple and very tasty!

Compound:
300 g shrimp, peeled (large)
2 tomatoes
2 garlic cloves
1 lime
White bread
black olives
olive oil
greenery
salt

Cooking:
Scald the tomatoes with boiling water and remove the skin, finely chop the pulp, removing the seeds as much as possible.
Grind garlic and olives, combine with tomatoes, salt and season with olive oil.
Shrimp, pre-boiled, quickly fry in a pan with olive oil over high heat until lightly browned.
Cut the white loaf into slices, fry in the same oil in a frying pan after the shrimp until lightly browned on both sides.
Put a mixture of tomatoes and olives on the cooled bread, put one or more shrimps on each sandwich.
Decorate sandwiches with herbs and serve. Bon appetit!

Hot sandwiches with tomato and mozzarella

Compound:
Dry basil - 1 tsp
Sandwich bun - 3 pcs.
Extra virgin olive oil - 2 tbsp. l.
Pitted olives - 60 gr
Ground black pepper 1 pinch
Tomatoes - 2 pcs.
Salt 1 pinch
Mozzarella cheese - 150 gr

Cooking:

Wash the tomatoes and cut into rings, cut the cheese into slices.

Cut the buns in half, press down the flesh to make a deepening and drizzle with olive oil.

Spread cheese slices on bread.

On top of the cheese slices of tomato and halves of olives.

Drizzle with a little more olive oil. Sprinkle with dry basil, ground black pepper and add a pinch of salt.

Put sandwiches on a baking sheet and bake in an oven preheated to 160 ° C for 15-20 minutes.

Put appetizing hot sandwiches with mozzarella on a plate and serve. Bon appetit!

Advice
It is better to dry the bun, or take a dry loaf. Such sandwiches are very tasty due to the juiciness of vegetables.

Hot sandwiches with champignons and cheese - a simple recipe

Mushroom sandwiches are prepared very quickly, moreover, the filling can be made in advance. You can cook such sandwiches both on weekdays and on the festive table.
Compound:
Baton - 1 pc. (can be bread for toast)
Mushrooms - 300-400 gr
Onion - 1 pc.
Garlic - 1-3 cloves
Hard cheese - 150-200 gr
Mayonnaise - 1 tbsp. l.
Vegetable oil

Cooking:

Mushrooms and onion cut as you like.
We heat a little vegetable oil in a frying pan and put the chopped champignons and onions there. Saute until all liquid has evaporated. We spread the mushrooms fried with onions in a cup and after the mushrooms have cooled, we squeeze out a little garlic for piquancy.

We rub the cheese on a coarse grater and add a tablespoon of mayonnaise, mix everything well.

We cut the loaf and smear the resulting filling on the loaf, then spread the spread sandwiches on a baking sheet and send it to the preheated oven to 180 degrees for 10-15 minutes.

Appetizing sandwiches with champignons and cheese are ready! We spread it on a beautiful plate and carry sandwiches to the festive table. Help yourself, bon appetit!

Sandwiches on the holiday table with herring

Very often, snack sandwiches with herring are prepared for the festive table. They are bright, beautiful and eaten among the first. For these sandwiches, it is better to use black bread, ideally Borodino. Herring can be taken ready-made in oil, then the sandwiches will be juicier due to the fact that a little oil will soak into the pulp of the bread.

Beautiful sandwiches with herring

Ingredients for 10 servings:
Salted or smoked herring - 10 pieces
Borodino bread - 10 slices
Mayonnaise - 3-4 tbsp. l.
Boiled beets - 100 gr
Eggs - 4 pcs.
Garlic - 4 cloves
Dill - bunch

Cooking:

Lightly grease a thin piece of black Borodino bread with mayonnaise, put a piece of herring fillet in the center from above.

Grate beets, eggs on a fine grater (whites and yolks separately). Pass the garlic through a garlic press. We decorate the sides of the sandwich alternately with a mixture of boiled egg white + mayonnaise, boiled beets + garlic + mayonnaise, boiled egg yolk + mayonnaise. Pour the mixture onto the bread with a fork.

Decorate the herring with dill. Fast and very tasty. Bon appetit!

Sandwiches for the holiday with herring and tomato

Compound:
Black bread
Salted herring fillet
2 tomatoes
Half a bell pepper
Salted and fresh cucumbers, 1 pc.

Cooking:

Divide the brown bread slices into quarters. Place a slice of tomato on top of each.
Cut the herring into long strips. Divide them into three parts.
Take the first part of the herring. Wrap a small piece of bell pepper in each strip so that it is in the middle of the roll. Fasten with a toothpick. In the same way, wrap slices of pickles in the second part of the fish, and fresh ones in the third.
Put the rolls on top of the tomatoes. Top with greenery.

Sandwiches with sprats

Sandwiches with sprats are a hearty and budget option for a quick meal!

By the way, do you know that there is a monument to Baltic sprats? It is located in the city of Mamonovo, Kaliningrad region, where the fish cannery is located. When buying sprats, be sure to read the composition. Real sprats are made from sprats. If the herring is indicated in the composition, then instead of beautiful small golden fish, there will be several smoked small salachins in the jar.

Sandwiches with sprats in a hurry

Compound:
Black bread - 6 slices
Sprats - 1 bank
Fresh cucumber - 1 pc.
Greenery
Garlic
Sunflower oil
Salt

Cooking:
Black bread cut into slices and salt. Fry in a pan on both sides over medium heat.
Grate slices of bread with garlic.
Cut cucumber into slices. Spread cucumber on toasted bread.
And put sprats and greens on top. That's all! Very tasty and appetizing.

The original recipe for sandwiches with sprats

Sandwiches with sprats are easy to prepare and they turn out very tasty and beautiful.

Ingredients for 10-12 sandwiches:
Baton
Boiled eggs - 3 pcs.
Cucumber - 1/2 pc.
Cherry tomatoes - 3-4 pcs.
Parsley
Mayonnaise - 1 tbsp. l.
Sprats in oil - 1 can

Cooking:

Baton cut into slices. To make sandwiches more tasty and crispy, they need to be fried in a pan with a little sunflower oil. Fry the loaf for 1-2 minutes only on one side until golden brown.
Three boiled eggs on a fine grater. Salt the eggs and add a tablespoon of mayonnaise. We mix everything.
Cucumber and tomato cut into slices.
Lubricate the croutons from the loaf with the egg mixture. On one side of the sandwich we put a cucumber, and on the other - sprat. Put a slice of tomato on top of the cucumber and decorate with parsley leaves.
Serve sandwiches on a plate garnished with lettuce. Bon appetit!

Sandwich "To the tooth" with sprats

Lunch is done very quickly. It turns out delicious and always disperses very quickly. For men, definitely one tooth. Try it. Children can make it without garlic - they will also like it very much.
Compound:
Bread - better baguette - 1 pc.
Sprats - 1 can - better if they are small, not large
Egg - 2-3 pcs.
Cucumber - 1-2 pcs.
Mayonnaise - 2 tbsp. l.
Garlic - 2 cloves
Parsley for decoration

Cooking:

Boil eggs and cut into slices. Cucumber cut into circles or ovals.
Baguette cut into round or oblong (oval) pieces and dry in a toaster or oven.
Grate each slice of bread with garlic to taste and lightly grease with mayonnaise.
Put a circle of cucumber and eggs on a piece, sprat on top. Garnish with a parsley leaf.
Snack is ready! Bon appetit!

Norwegian sandwich with sprats

Compound:
Pickled cucumber (Crispy gherkins TM "6 acres") - 70 gr
Processed cheese - 100 gr
Sprats - 6 pcs.
Red onion - 1 pc.
Boiled egg yolk - 1 pc.
Radishes - 3 pcs.
Bread Borodinsky - 3 slices

Cooking:

Pour 1 tbsp into a saucepan. l. water and add melted cheese cut into pieces.
Put on fire and, stirring constantly, bring to a homogeneous mass.

Finely chop the gherkins, pour into the melted cheese and mix.

Spread cheese with cucumbers on bread.

Put 2 sprats on one side of the sandwich.

Cover sprats with onion rings. Put the crushed yolk into the rings. Place thinly sliced ​​radishes on the other side. Garnish with green onions.

Norwegian sandwiches are ready. Bon appetit!

Holiday sandwiches with canned tuna

Usually sandwiches are often cooked just for breakfast, but the festive table is never complete without sandwiches. Canned tuna sandwiches are fairly easy to make and all the ingredients used are very affordable.

Ingredients for 8 servings:
Canned tuna - 1 can
Cream cheese - 100 gr
Boiled eggs - 2 pcs.
Green onion - 0.5 bunch
White bread - 8-10 slices
Salt, pepper - to taste
Garlic - optional

Cooking:

Bread slices are best toasted in a dry frying pan or on a grill pan. Fry the bread on one side and rub the toasted side with a clove of garlic.

Place the toasted bread on a plate.

Finely chop the green onion. Mash tuna with a fork, mix with grated eggs. Add cream cheese and green onions.

Add salt and pepper to taste, mix the spread until smooth.

Brush the bread slices with the mixture.

When serving sandwiches with canned tuna, garnish with olives and sprinkle with green onions. You can also use tomatoes or fresh cucumber. Bon appetit!

Sandwiches with tuna

Compound:
Crackers; 4 eggs; 1 can of tuna in oil; mayonnaise; black pepper; garlic; parsley; salt to taste.

Cooking:

Boil eggs, grate. Open a can of tuna and drain the oil, mash the tuna meat well with a fork. Mix with eggs. And season with mayonnaise and add black pepper, garlic and salt to taste. Spread the mixture on crackers and garnish with herbs. Bon appetit!

Mediterranean tuna sandwich

Compound:
1 can of tuna in oil (185 gr)
2 medium firm tomatoes
1 egg
1 radish
1 bulb
6 pitted olives
2 tbsp. l. dry red wine
2 tbsp. l. olive oil
salt pepper
4 round buns
lettuce
lemon juice

Cooking:
Cut the buns in half crosswise.
Finely chop the onion, add wine and olive oil, mix thoroughly.
Add the tuna together with the oil to the onion and grind with a fork to get a more or less homogeneous mass. Salt-pepper to taste. Sprinkle with lemon juice.
Tomatoes, egg (hard-boiled), radishes and olives cut into thin slices.
Place 2 lettuce leaves, 4 slices of tomatoes, tuna paste, eggs, radishes and olives on the bottom half of the bun. Cover with the top half of the bun and enjoy!

Sandwiches on the festive table with red fish

Rye bread is great for sandwiches with red fish. Fish can be taken lightly salted salmon or trout. Sandwiches, if desired, can be decorated with parsley or cut leaves from fresh cucumber. You can use a store-bought spread for sandwiches or cook it yourself, for example, cheese spread: grate hard cheese, add a little mayonnaise and garlic.

Beautiful sandwiches with red fish

Very beautiful and easy to prepare sandwiches with red fish.
Compound:
Cucumber, lemon, dill, red fish, Yantar cheese, long loaf

Cooking:

First, cut the banana.
Lubricate each slice of loaf with amber cheese.
To make sandwiches look neater and prettier, cut each slice of loaf in half.
Cut the lemon into half circles or quarters. Cucumber cut into circles or half circles.
Cut the red fish fillet in half and cut into thin slices.
For each sandwich we put a slice of lemon, red fish, half a cucumber and a sprig of dill. Ready sandwiches are beautifully laid out on a dish and served on the table.
Such sandwiches with red fish turn out to be very tasty, beautiful and will take their place on the festive table with dignity. Bon appetit!

Sandwiches for the holiday with salmon

Compound:
Lightly salted salmon - 150 gr
Rye toast bread - 1/2 roll
Cod caviar in mayonnaise sauce - 150 gr
Fresh parsley - 2 sprigs

Cooking:

Cut the bread into pieces. Spread with caviar mass.

Cut the salmon fillet into thin slices along the piece. We wrap each slice in a “rose” and put it on a sandwich.

Decorate sandwiches with parsley leaves. Sandwiches for the festive table with red fish are ready. Bon appetit!

Delicious appetizer with salami and pickles

A simple combination of bread and sausage will be brighter and tastier if you give it an original look.

Compound:
10 slices of bread
10 gherkins
salami sausage

Cooking:

Fry the bread until crispy. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not completely so that you get a fan. Carefully place the cucumber on top, beautifully spreading its “petals”. Simple, fast, and delicious!

Spicy, savory Braunschweig sandwiches. open and closed

Braunschweig raw-smoked sausage is distinguished by a rich smell and a pleasant aftertaste of dried meat.
Because the recipe includes pork, beef, bacon, fragrant black pepper and
nutmeg, this sausage - real delicacy. It is also great for
everyday and for the holiday table.
Braunschweig sausage can be a great appetizer as well as a main dish and is great for sandwiches. Sandwiches with this sausage - delicious, hearty, spicy! Help yourself!

Compound:
Rye bread "pink" - 200 gr
Sausage Braunschweig TM "Outskirts"
Cream cheese - 80 gr.
Parsley - 1 bunch
Hot red pepper - 1 pc.

Cooking:
Cut the sausage into thin slices. Cut the pepper into circles.
Spread the greens on the halves of the bread and grease with cream cheese with the addition of chopped greens. Lay the sausage on top.

In the first version, we decorate an open sandwich with herbs and peppers.

In the second option - cover with a second piece of bread on top and decorate with herbs and pepper. Bon appetit!

Festive canapes with sausage

Compound:
Black grain bread - 1 baguette
Boiled sausage - 200 gr
Cherry tomatoes - 1 sprig
Cream cheese - 150 gr
bunch of lettuce leaves
Parsley greens to taste

Cooking:
Cut the baguette into slices and spread with cream cheese. Place a lettuce leaf on each slice of bread.
Cut cherry tomatoes in half. Figuratively string thin slices of sausage on toothpicks, putting a few sprigs of greenery inside. Decorate the canape with half a cherry tomato. Bon appetit!

Sandwiches on the festive table with red caviar

Delicious and beautiful sandwiches with red caviar - these sandwiches will always help out and will be in demand at any feast.

Sandwiches with caviar for the New Year's table

These sandwiches always decorate the table and make it "richer" and more festive, so you can't do without them, for example, at the New Year's feast.

Compound:
100 g red caviar
50 g butter
1 baguette or other bread
Olives
Lemon
Dill

Cooking:
Cut the baguette or bread into slices no more than 1-1.5 cm thick, using a mold or a knife, cut circles with a diameter of about 5 cm from the crumb.
Lubricate the mugs of bread with butter, put red caviar on top.
On skewers for canapés, string one side of a lemon mug, then a whole olive, the other side of a lemon mug, insert dill greens between the lemon and the olive.
Stick the skewers closer to one of the edges of the pieces of bread with caviar, put the sandwiches on a dish and serve. Bon appetit!

Festive sandwiches with red caviar "Ladybugs"

You can decorate any sandwich brightly and in an original way, smart ladybugs will appeal to both adults and children.

Compound:
White loaf
Butter
Red caviar
Cherry tomatoes
Olives
lettuce leaves
canned peas

Cooking:
Cut a white loaf into portioned slices about 0.5-1 cm thick, grease with butter.
Cover half of the sandwich with a green lettuce leaf, and gently lay red caviar on the second.
Cut the cherry tomatoes in half, put the halves on the lettuce leaves on the sandwiches.
Make a “head” of a ladybug from half an olive, make “eyes” from mayonnaise.
Make points on ladybugs, finely chopping olives, and make “antennae” out of them.
Decorate sandwiches with green peas. Have a nice feast!

And in Sweden, between bread and red caviar, they put sour cream, how!

"Crab" sandwiches with avocado and dill mayonnaise

Compound:
Baguette - 0.5 pcs.
Crab sticks - 2 pcs.
Avocado - 0.5 pcs.
Mayonnaise Maheev with lemon juice - 2 tbsp. l.
Dill - 1 bunch
Lemon - 0.5 pcs.
Parsley - 1 bunch

Cooking:

Slice the bread thinly.

Mix mayonnaise with finely chopped dill, grease the bread.

Cut sticks into strips, put on top.

Peel the avocado, cut into slices, put on top. Sprinkle with parsley and sprinkle with lemon juice. Bon appetit!

Sandwiches on the festive table "New Year's snowballs"

Delicious, easy-to-make sandwiches are the perfect appetizer for champagne.
Fast, easy and budget-friendly!
Compound:
Baguette - 1 pc.
Cheese "Friendship" - 2 pcs.
Crab sticks — 5 pcs.
Mayonnaise Maheev - 3 tbsp. l.
Garlic - 2 cloves
Chili flakes - 1 tsp
Black ground pepper - 0.5 tsp.

Cooking:

Cut the baguette into slices and fry without oil on a grill pan.

Cheese, crab sticks (frozen), three garlic on a fine grater, add spices and mayonnaise.

Stir and spread on cooled bread.

Sprinkle with dill when serving. Bon appetit!

Bruschetta and crostini

Italian sandwiches - bruschetta and crostini. Dried bread, rubbed with garlic and seasoned with butter. At first it was food for the peasants who worked in the fields. Gradually, bruschetta began to be decorated with various additives and it became everyone's favorite snack.
How do the Italians prepare it? Slices of bread, dried on a grill or a frying pan without oil, are rubbed with garlic and poured with olive oil. Then decorate to taste: tomatoes, mozzarella and basil, olives and artichokes, mushrooms, smoked salmon, anchovies ... Very tasty bruschetta with tuna or truffle sauce, salsicchi sausages made from fresh minced meat with scamorza cheese. But the most beloved by Italians is bruschetta with chopped tomatoes.

For bruschetta, bread is dried, and for crostini, you can take fresh bread.
The most delicious are obtained with a baguette, but it takes skill to cut a soft baguette into even beautiful pieces. Not thin, 3-4 centimeters thick just right. For other, less "wet" crostini, you can use specially prepared and already sliced ​​toast bread.

Bruschetta with tomatoes and mozzarella cheese

Compound:
Baguette, tomatoes, mozzarella cheese, olive oil, garlic, lettuce

How to cook bruschetta with tomato and mozzarella

Cut the baguette into even slices. Then, in a hot pan, brown the baguette pieces (WITHOUT OIL!) to become beautiful, so slightly “tanned”, but not burnt and remain soft inside.
Whoever loves, gently rubs garlic on top - lightly, more for smell, trying not to break the bread.
It is better to chop the garlic beforehand - it is easier to rub, and then just shake it off the bread.
Drizzle the bread slices with olive oil on top.

Lay out on a beautiful dish, lay pre-finely chopped tomatoes on top.
Try not to put together with tomato juice - the bread will get wet and become tasteless.
Therefore, it is better to cook crostini immediately before serving - so that they do not stand and become limp.
Sprinkle a little ground black pepper. In principle, you can already eat.

But if there is mozzarella cheese, cut it and put it on top of the tomatoes.
You can put on top and a leaf of arugula, or lettuce - at your discretion.
Everyone, call yours to try!
Buon appetito! This dish is made ONLY from white bread, because in Italy there is simply NO black bread.

Bruschetta recipe with mushroom pate

Bruschetta is a traditional Italian appetizer, the mushroom pâté option is great for treating friends and family. The dish is ideal for breakfast, perfect for a festive table. Only butter must be of excellent quality, such as EcoMilk butter.

Compound:
Champignons - 125 gr
Onion - 1 pc.
Butter "EcoMilk" - 75 gr
Walnuts - a handful
Chicken egg - 1 pc.
Cognac - 0.5 tsp (optional)
Salt to taste
Black pepper freshly ground to taste

For submission:
Baguette
Green onion

Cooking:

Wash mushrooms in cold water. Cut into thin slices.

Peel the onion and cut into half rings. Dissolve 20 g of butter in a frying pan, simmer the onion for 5 minutes.
Add mushrooms to the onion, fry over moderate heat for 10 minutes.

Let the mushrooms cool. Add the hard-boiled chicken egg, walnuts, and the remaining softened butter to the mushrooms and onions.

Blend with a blender until smooth. Add salt and pepper to taste. Add cognac as desired. Mix. Place in refrigerator for at least 1 hour.

Cut the baguette, fry the slices in a dry frying pan. Spread with pate, sprinkle with green onions.
Bon appetit to you and your loved ones!

Bruschetta with eggplant caviar and cheese

Compound:
Eggplant - 2 pcs.
Sweet pepper - 1 pc. (half red and yellow)
Tomatoes - 2 pcs.
Red onion - 1 pc.
Parsley - a few sprigs
Aromatic vegetable oil - to taste
Salt - to taste
Black pepper - to taste
Brynza - 50 g.
Baguette - 5 slices

Cooking:
Prick the eggplant with a fork. Put eggplants and peppers on a baking sheet and bake in an oven preheated to 180C until scorched.

Remove the skin from the tomatoes, remove the seeds and chop finely, peel the onion and chop finely. Chop the parsley.

Peel the eggplant and peppers and finely chop.

Mix all vegetables in a bowl, add parsley, salt, pepper and oil. Stir and refrigerate for 1 hour.

Dry the baguette slices, break the cheese into pieces. Put caviar on a baguette, put a few pieces of cheese on top. Bon appetit!

Crostini with avocado

Compound:
Avocado
Grilled chicken
Bacon
Baguette or any bread of your choice
Parmesan cheese, thinly sliced

Cooking:

We clean the avocado from the skin, take out the stone. Grind the pulp in a blender.

Finely chop the chicken along with the skin.

Fry the bacon slices in a frying pan. We grind them.

Place on the prepared slices of bread:
- avocado puree
- top-sliced ​​chicken
- slices of cheese
- Chopped fried bacon on top of cheese.

Prepare the required amount of ingredients based on the number of eaters. Delicious, so make more, they will ask for more. Buon appetito!

Bright and unusual snack for a children's holiday

Fireworks of color and taste will come to any children's celebration. Ordinary sandwiches with cheese and butter can be decorated in these ways.

New Year's sandwiches "Dogs"

Very cute sandwiches for the festive table, which can be prepared with the children. They will decorate your New Year's table. To spread the sandwiches themselves, you can take canned fish instead of cottage cheese.

Compound:
Creamy curd cheese - 100 gr
Curd cheese with greens - 100 gr
Boiled egg - 1 pc.
Olives - for decoration
Ham - for decoration
Bread - 2 slices
Salt - to taste
Parsley - for decoration

Cooking:

Divide the egg into yolk and white and grate separately on the smallest grater.

Mix curd cheese without additives with grated protein. If you wish, you can salt.

Spread curd cheese with herbs in a thin layer on bread. If the greens in the cheese do not look very bright, then add parsley in addition. Canned fish can be used here instead of curd cheese.

With a toothpick, draw the intended outline of the dog's faces and fill them with the prepared mass of white cheese with protein. Also determine where the ears and the protruding part of the muzzles will be.

Then sprinkle with yolk the middle part up to the contour of the ears and the part that was marked. The muzzles of dogs are voluminous.

By the same principle, make a second sandwich, or how many pieces you decide to cook. You can decorate with parsley or dill leaves and serve “Dogs” sandwiches to the table. Bon appetit!

Sausage, cheese and some greens, olives and black olives for decoration. How long will such a cat lie on the festive table? Unlikely!

Similarly, from cheese and sausage, you can make children's sandwiches with the image of a dog, a dog bone and a paw print. Cut out the details with glasses like in dumplings. Fantasize!

Sandwiches for the children's holiday "Monkey"

An excellent comic snack, a sandwich in the form of a monkey's muzzle. Suitable for a themed holiday table as an appetizer. Such a sandwich can be prepared for a child or served for breakfast on the days before the holidays, when the table dishes are not yet ready, but you want to cheer up with a New Year's recipe. Sun-dried tomato can be replaced with a piece of sausage, cheese for the eyes - with corn kernels.

Compound:
Sandwich bun - 2 pcs.
Cheese - 80 gr
Boiled sausage - 30 gr
Servelat - 20 gr
Olives - 2 pcs.
Butter - 20 gr
Salad - 20 gr
Sun-dried tomato - 2 pcs.

Cooking:

Cut the bun in half, cut the top in half again. Butter the bun.

Cooking cheese - cut out a circle or a heart, cut the boiled sausage in half, olives - in circles.

Between the pieces of sausage we put a tomato - tongue, put a leaf of lettuce on bread and butter. For salad - cheese, sausage.

Cut out two circles from the rest of the cheese, cut holes in the upper half of the bun - nostrils.

We put the top buns, between them we insert sausage, servelat and cheese - ears.

We attach the eyes - circles of olives, slices of cheese from scraps, use spaghetti to connect. Similarly, we make a second sandwich, use a lettuce leaf as a decoration.

Our perky monkeys are ready. Surprise the kids more often and remember that a colorful presentation doubles the chances of empty plates!

From the bottom of my heart I congratulate everyone on the upcoming New Year! Meet the New Year with your family at the big festive table magically! Miracles happen! I wish you health and prosperity so that the year of the dog brings happiness, good luck and peace to all the inhabitants of planet Earth! And of course see you on my blog!

P.S. Dear readers!. School of bloggers by Denis Povag - access to WhatsApp class of bloggers for 12 months for a promotion of 1 day -57% https://povaga.justclick.ru/aff/sl/kouhing/vivienda/

Congratulations

P.S. Dear readers, I'm starting to take my first steps on YouTube. I created and set up my channel of musical congratulations on the holidays. Please support me on YouTube, please watch My first videos - musical greetings on May 1, on April 1, April Fool's Day, on Easter, on Maslenitsa, on March 8, on February 23, on February 14, Valentine's Day, subscribe to the channel , put like. Share with your loved ones a musical greeting on social networks. Now I will have more work to do, I will congratulate everyone on the holidays, and we have a lot of them!

P.S. Very soon, the whole country will proudly celebrate April 12 as the Day of Aviation and Cosmonautics. So much effort has been invested by our courageous cosmonauts in the exploration of outer space. And you are waiting on my blog with this wonderful holiday. For older people, this will be a small journey into the past, the world of childhood - remember the magnificent spiritual films "Youths in the Universe", "Solaris", "Milky Way". The red thread in them is the hope and dream of mankind - the exploration of space, other planets, worlds, knowledge of the Universe. Happy viewing!

Dear readers, another important and useful news from my blogging mentor Denis Povag. I recommend to those who want to earn:

Sandwiches on the festive table are not a new trend, but rather a good tradition. After all, we must not forget that sandwiches are an excellent type of cold and even hot snack. Now there is such a large selection of those products from which you can make elegant holiday sandwiches that it is simply blasphemy not to put a dish with this yummy in front of the guests.

More importantly, sandwiches are prepared extremely quickly. There is nothing easier when guests are already ringing the doorbell than making sandwiches. Here fantasy is turned on and impromptu is only welcome. Cooking is a real art and improvisation in its purest form.

But, if you don’t have time to invent, I will tell you today what delicious sandwiches on the festive table can be made from a variety of products.

Holiday sandwiches with slightly salted salmon - recipe with photo

Sandwiches for the festive table of salmon or other lightly salted red fish are classics of cold appetizers. They are made with many different foods, but there are those that give the fish the most flavor. bright taste. One of them is cream cheese.

You will need:

• slightly salted (smoked) salmon or salmon - 100 grams,
• soft cream cheese - 100 grams,
• fresh cucumber - 1 pc,
• toast bread.

Cooking:

1. These sandwiches require soft and airy toast bread. For the best taste, it should be toasted until lightly browned.

2. Spread the toasted bread with a layer of cream cheese.

3. Peel the cucumber and grate it. For this, a grater is perfect for Korean carrots, which will give perfect long pieces. Then lay out the cucumber rings in the form of nests on bread with cheese.

4. Cut the salmon into thin slices, and then into long strips so that they can be rolled into roses. Put the pieces one by one and twist.

5. Now place the folded rose in the middle of the cucumber nest and spread the petals a little.

Sandwiches are ready and almost immediately you can serve them on the festive table.

Bon appetit!

Sandwiches with cheese and tomatoes - Ladybugs

It is difficult to imagine sandwiches on the festive table without cheese. Now so many dishes are prepared with cheese, and what can we say about sandwiches. Moreover, this is a classic sandwich ingredient in principle. So why not make a beautiful holiday dish out of them. Definitely needs to be done.

You will need:

• baguette with sesame seeds - 1 pc (or buns 2 pcs),
• hard cheese - 200 grams,
• cherry tomatoes - 200 grams,
• mayonnaise - 150 grams,
• garlic - 2-3 cloves,
• black olives (olives) - 100 grams,
• parsley and dill.

Cooking:

1. Cut the baguette or rolls into round slices and lightly toast them in the toaster or oven. It will turn out much faster in the oven, because you can put all the pieces on one baking sheet and cook at once.

2. Grate cheese and mix with mayonnaise and garlic. To do this, squeeze the garlic through a press or grate it on a fine grater.

3. Cut cherry tomatoes into halves, which will become the backs of ladybugs.

4. Cut the olives into four parts, these will be ladybugs, but not all but a part, according to the number of tomato halves. Cut the other olives into small pieces to make black dots on the tomatoes.

5. Spread the cheese mass on slices of bread. Brush it on the sides of the bread.

6. Finely chop the dill and dip the sides of the sandwiches in this crumb so that it sticks around them from all sides.

7. Arrange lettuce leaves and greens on a large plate, and put bread and cheese on top.

8. Put the tomato halves in the middle of the bread, put the olive slices on them, making the shape of a bug.

9. With mayonnaise, draw eyes on the heads of the ladybug. And put black dots on the back with pieces of olives.

10. Decorate each sandwich with parsley leaves, as if a ladybug is sitting on a branch.

Such sandwiches can be served on the festive table and treat guests!

Sandwiches with sprats on the festive table - two recipes in one

These sandwiches can be classified as national. Black bread and sprats in oil, a combination we have loved for a long time. And also a very logical way to present sprats on the festive table in a beautiful and tasty way. If you love sprats, then these sandwiches are just perfect.

You will need:

• loaf of black bread
• sprats in oil - 1 can,
• salted or pickled cucumbers - 2 pcs,
• fresh tomatoes - 2 pcs,
• eggs - 3 pcs,
• garlic - 1 clove,
• mayonnaise,
• greenery.

Cooking:

1. Cut the rye bread into slices, each of which is cut diagonally again.

2. Fry each slice of bread in a pan with butter until golden brown.

3. Squeeze garlic into mayonnaise and stir.

4. Grate eggs on a coarse grater. You can add some mayonnaise.

5. Cut tomatoes and cucumbers into circles.

6. Divide the fried bread in two.

7. Spread mayonnaise on one part of the bread, put some grated eggs on top, and then half a tomato ring.

8. Put one fish on the second side of the bread and decorate with a small sprig of dill.

9. Spread the second half of the bread with mayonnaise as well. Put a circle of cucumber and a fish next to it. Garnish with a parsley leaf on top.

Sandwiches for the festive table with sprats are ready! Call everyone to the table and get a cold bottle.

Festive sandwiches with herring, egg, beets and cucumber - recipe with photo

Herring is our favorite fish, which in itself is already a wonderful snack. And in sandwiches, she wins on almost any holiday table. There are many options to serve herring, and even sandwiches can make a great variety.

• white or black bread - 100 grams,
• herring - 100 grams,
• cucumber - 1 piece,
• boiled egg - 2 pcs,
• boiled beets - 1 pc,
• butter - 25 grams,
• garlic - 1 clove,
• mayonnaise, salt to taste.

Cooking:

1. Cut the bread into circles or squares, as you want to serve sandwiches on the festive table.

2. Grate boiled beets on a coarse grater. Peel the eggs and grate too. Then mix half the eggs and beets, add garlic to them, squeezing it through a press. Season with mayonnaise.

3. Season the second half of the eggs with mayonnaise. Then spread this part on bread. Put a circle of cucumber on top.

4. Apply beets with eggs on the second part of the bread, and butter and a piece of cucumber on the third.

5. Put a slice of herring on top of all sandwiches and decorate with greens.

The sandwiches are ready. They are best served immediately. Such sandwiches on the festive table can be an excellent snack for alcohol.

Bon appetit!

Sandwiches with red caviar for the holiday

We most often have a sandwich with red caviar for the holidays, because it is an expensive, but very tasty product. Especially for people living far from the sea. Plus, red caviar is associated with the holiday, especially with the New Year. Who has not had memories of sandwiches with caviar on the table since childhood, it was literally a tradition. So let's not break it.

You will need:

• white bread or baguette - 200 grams,
• red caviar - 1 can,
• butter or cream cheese - 100 grams,
• greenery.

Cooking:

1. For sandwiches on the festive table, it is best to take bread either completely fresh, which is crispy with a crust or slightly dried in a toaster. If you don't have a freshly baked baguette fresh from the oven, then toasted bread is better. It will not dry out on the table and will be much tastier.

2. Cut the bread into round slices no thicker than 1 cm.

3. Spread slices of bread with butter or cream cheese. If you use cream cheese, then take cheese not sweet (like Mascarpone), but fresh or salty. It goes better with red caviar.

4. Put enough caviar on the bread so that there are no gaps. You can sprinkle quite a bit of lemon juice. Garnish with herbs and serve.

Bon appetit!

Festive sandwiches with sausage and olives

Many people love sausage, especially its smoked variations. And traditionally participate in festive treats. Cutting from a variety of sausages is also on most of our tables for the holiday. An alternative to slicing can be made holiday sandwiches.

You will need:

• white or black bread to taste,
• raw smoked sausage (salami),
• Bell pepper,
• olives,
• soft cheese,
• greenery.

Cooking:

1. Spread a layer of cream cheese on thinly sliced ​​bread.

2. Cut the sausage into thin slices that will bend easily.

4. Cut the sweet pepper into small pieces and slice the olives.

5. Lay the sausage on the bread, folded into flowers or a wave.

6. Put peppers and olives in the sausage folds, garnish with herbs.

Festive sausage sandwiches are ready!

Sandwiches for the holiday with crab sticks and tomatoes

Another delicious option for holiday sandwiches, this time with crab sticks. Crab sticks are our favorite fish product, which most often we still put in salads, but sandwiches from it are simply wonderful.

You will need:

• white baguette,
• crab sticks,
• tomatoes,
• butter,
• mayonnaise,
• greenery.

Cooking:

1. Toast the sliced ​​baguette in a toaster or oven until lightly browned.

2. Spread with a thin layer of butter.

3. Cut crab sticks into thin slices and place on bread in the form of a fan.

4. Place a tomato circle or semicircle on top of the crab sticks.

5. With mayonnaise, draw a beautiful pattern on top of the crab sticks. Put a sprig of greens on top.

The sandwiches are beautiful and delicious!

Sandwiches on the festive table with mackerel pate

Sandwiches for the festive table can and should even be made with pates. But cook them yourself. An example of such a pate will be mackerel pate. A lot of people love smoked mackerel, but it didn’t occur to them to make pate out of it, and then make sandwiches. But in vain. This is delicious.

For cooking you will need:

• smoked mackerel,
• Rye bread,
• eggs - 2 pcs,
• mayonnaise,
• garlic,
• green onions and dill,
• lemon.

Cooking:

1. Smoked mackerel must first be rid of the bones. This must be done carefully and it is better to double-check everything, because the bone in the pate can lead to very unpleasant consequences.

2. Hard boil the eggs. Cool and clean.

3. Bread must be cut into triangular slices and fried in a pan with a little oil. Then rub the garlic clove on both sides of the bread.

4. Cut the mackerel into small pieces, put in a blender along with the eggs and chop into a pate. There also add a little mayonnaise and a little bit of herbs. All this will be crushed and mixed at the same time.

5. Spoon the pâté on toasted bread and garnish with small lemon wedges and green onion feathers. Arrange Krasiov on a plate and you can serve it on the festive table.

Good day, dear readers of the blog "I am a villager." Very soon the holidays, a full house of guests or you are going to visit. Don't go empty-handed. You need to decorate the table, and a lot of things to cook. There are many recipes, but I want to tell you about how to quickly and tasty cook cold sandwiches.

Often we do not have enough time before the feast. Tidying up, cooking, we need to set the table and have time to put ourselves in order. And sometimes these recipes are just needed.

Don't underestimate sandwiches. Although they cook quickly, they are not inferior in taste to their neighbors on the table.

The proposed delicacies can also be eaten on, they will be a great snack and decorate the festive table. Such snacks are valued in many countries of the world.

For example, in Denmark there are about 200 of them, and almost every cold sandwich has its own name. And if you imagine that the buffet consists of only light snacks, it is not difficult to assume that they are loved even more in Sweden.

And now it's time to go directly to the recipes. We will try to find not only delicious ingredients, but also healthy ones.

Sandwiches with cheese and egg

In my opinion, these are the most requested sandwiches on the table. They are very filling and tasty. I use them as a substitute for bread at the table. In addition, they go well with all dishes and are used as a snack.

Ingredients:

• 2 chicken eggs,
• 80 gr. hard cheese,
• 2-3 tbsp. l. mayonnaise,
• 1/3 loaf,
• 1-2 garlic cloves
• salt pepper.

Cooking method:

Grate boiled eggs and cheese, garlic, add the rest of the ingredients and mix everything well. The loaf can be cut or purchased already cut. On the prepared slices of bread, apply the composition with cheese. Put sandwiches on a plate and decorate with herbs and vegetables. The dish is ready!

You can toast the bread. For this you need vegetable oil. After frying, the resulting croutons can be rubbed with garlic and already spread cheese with an egg on them. It will also be very tasty.

Sandwiches with red fish

Ingredients:

• 150 gr lightly salted salmon,
• ½ loaf of rye bread,
• 150 gr caviar in mayonnaise sauce,
• 2 sprigs of parsley.

Cooking method:

This recipe is very easy to prepare. We need to cut the bread and spread with caviar. Cut the salmon lengthwise and make a rosette out of the resulting piece. And then put on a piece of bread. You can put parsley around the edges of the sandwich.

It is very light and quick recipe, the more you can experiment a little. For example, replace salmon with trout, and caviar with mayonnaise or a delicious sauce. Or you can even spread a blank on bread for previous sandwiches.

Sandwich in a hurry

Ingredients:

• 2-3 slices of grain bread,
• 1 boiled egg
• 25 gr butter,
• 2 medium tomatoes,
• 2 medium cucumbers
• pepper.

Cooking method:

The recipe is very simple, even a child can handle it. Slices of bread should be spread with butter, and put cucumbers, tomatoes, and an egg on top. The components of the sandwich must first be cut into rings.

Perhaps it will not be very convenient to bite off such a sandwich. In this case, you can cut the cucumbers, tomatoes, egg finely and mix it all. Next, you need to put the mixture on bread, greased with butter. You can decorate a sandwich with herbs.

Snack on chips

Ingredients:

• 1 tomato
• 100 gr hard cheese,
• 3 garlic cloves,
• 100 gr dill,
• 100 gr mayonnaise,
• 40-50 gr olives,
• 10 large chips.

Cooking method:

We need to finely chop the tomatoes, dill, grate cheese and garlic. We mix the prepared products with the addition of mayonnaise. Spread the resulting mixture on the chips.

We decorate sandwiches and a plate with olives. Delicious sandwiches are ready for the table.

Sandwiches with ham and vegetables

Ingredients:

• 4 slices of bread
• 3-4 slices of ham
• 2 cucumbers
• 2 tomatoes
• mayonnaise, mustard, pepper, herbs.

Cooking method:

Cut the ham, cucumber and tomatoes into thin slices. Separately, mix mayonnaise, mustard and seasonings with herbs.

On the bread you need to spread a little sauce and put a leaf of lettuce if desired. Next, lay out cucumbers with tomatoes, and top with ham with sauce. The sandwich is ready in a hurry.

Sandwich with strawberries and basil

And here is the sweet recipe. It is suitable for those who are tired of boring breakfast dishes, well, or for those with a sweet tooth. Please note that some ingredients can be substituted.

Ingredients:

• 300 gr white bread (baguette),
• 200 gr strawberries,
• 150 gr yogurt,
• basil, nuts, balsamic cream.

Cooking method:

Bread needs to be cut and browned a little in the oven. The sandwiches will not be hot, we need the bread to be crunchy. We put yogurt or sour cream on the bread, put strawberry halves on top and decorate it all with basil. Sprinkle the resulting sandwiches with balsamic cream and chopped nuts. The cream can be prepared independently, bought or used syrup.

This recipe is perfect for kids. They can be difficult to feed, especially in the morning. Therefore, it is often necessary to come up with something unusual and new. Use the recipe for health.

In our recipes, the components are counted in small portions, they are suitable for breakfast. But if you are preparing for a large feast, you just need to add the proportions in the recipes. Remember that here you can show unlimited imagination, or even create your own recipe.

For sandwiches, it is better to use whole grain bread.

Don't forget to put food under plastic wrap. Otherwise, they will dry out and become windy, and in the refrigerator, sandwiches will quickly absorb the smell of other dishes. Cold sandwiches are prepared quickly, you can improvise and surprise your loved ones.

A festive table, whether it's a birthday, New Year or a meeting of friends, involves a variety of dishes. But, how can we do without a buffet snack so that guests can refresh themselves, and the rich menu amazed not only the eye, but also our taste buds. The answer is to prepare simple, but so unusual and exquisite for all of us, delicious sandwiches. Moreover, recipes and products, ingredients for snacks can be selected from budget to incredibly expensive and exotic. And we will write out for ourselves only the most and for simple home gatherings. Consider step by step the recipe for delicious cheese sandwiches. There are quite a lot of positive reviews about them on the Internet.

Ingredients:

Baguette, loaf or bread

Cheese- 100g

Sprats- optional

Onion- 1-2 pieces

Carrot-1 piece

Mayonnaise- 2-3 tbsp. l.

Garlic- 5 cloves

Butter for roasting

Greenery for decoration

Spices: salt, ground black pepper, curry (optional)

How to make delicious sandwiches

1 . Peel onions and carrots. Finely chop the onion, grate the carrots on a coarse or medium grater. Fry in butter.

2 . Add spices.

4 . Peel and finely chop the garlic, or squeeze with a garlic press, or grate through a plastic bag as shown in the photo.

4. Cheese grate on a coarse grater. Add to warm (slightly cooled) mixture of onions and carrots.

5 . Stir to melt the cheese.

6 . Add Mayo.

7 . Fry a loaf or bread in vegetable (mixed with butter) oil on both sides. If there is too much oil, put slices of bread on a napkin. Then apply the resulting mixture for delicious cheese sandwiches to each slice. Decorate with greenery.

Delicious cheese sandwiches are ready

Bon appetit!

Sprats can be placed on top.

Delicious sandwiches on the holiday table recipes

Quick Recipes for Delicious Sandwiches

Festive sandwiches with salmon and cream cheese pasta

• Sliced ​​loaf - as many pieces as you want sandwiches.
• Cream cheese - 200 grams (for 20 pieces).
• Smoked salmon - 300 grams.
• Fresh cucumber - 1 piece, large size.
• Dill - half a bunch - a bunch.

This recipe is quick and extremely simple, but not primitive. Anyone who loves seafood will definitely like it, and cook it in a few minutes. So: we take a loaf and dry the pieces in a dry frying pan until crusty - about 3 minutes. You can also use butter, butter or olive oil. But when applying the paste, the bread can get wet, and you will serve it to the table not so delicious sandwiches.

Now the pasta: chop the salmon into small pieces. Rinse the dill and chop finely as well. Mix greens with cream cheese, then add salmon. Salt a little, steal dry herbs: oregano with basil, fresh red pepper is ideal. Let's put the paste on the bread, and decorate the sandwich with thin slices of fresh cucumber. But this is also for the best taste - the cucumber will bring freshness and aroma.

Festive sandwiches with cod liver paste

A variety of flavors are really rampant here, you will like such delicious sandwiches for those who prefer really intense flavor and spiciness.

• Baguette or sliced ​​loaf. It depends on what size you prefer to make sandwiches.
• Cod, liver - two or three cans (100 grams per can).
• Garlic - 3 teeth.
• Mayonnaise - to taste and by eye so that the paste is "sticky", but the mayonnaise does not interrupt the main taste too much.
• Eggs - 4 pieces.
• Hard cheese -150 grams, but if it is salty, for example, parmesan, you need to try and put a little less.
• Dill, onion greens - half a bunch each.

Bread needs to be dried in a pan without oil, just a few minutes.

We make pasta: mash canned food with a fork. Grate cheese on a fine grater, mix with cod liver. Eggs also need to be grated on a fine grater and added to cod and cheese, mix. Finely chop the greens and also mix with pasta. Add mayonnaise for taste, mix again and spread on toast, our delicious sandwiches on the festive table well, or just to surprise and amaze guests, fully prepared. You can reheat in the oven or microwave for a couple of minutes before serving.

Festive sandwiches with avocado paste and shrimp

This recipe is suitable for a sophisticated party, gourmets and those who prefer not everyday, but unusual sandwiches as an appetizer on the table.

• Baguette.
• Avocado - 2 pieces. Choose very ripe, even slightly brownish and soft.
• Large shrimp - 1 per sandwich.
• Garlic - 2 teeth.
• Olive oil - 2 tablespoons.
• Salt and red pepper.
• Lemon, juice - 1 piece.

You need to cut the avocado and get rid of the pit, drop the juice of 1 lemon on the fruit and leave for half an hour. In the meantime, cut and dry the baguette. Peel the shrimp, rinse and also sprinkle with a few drops of lemon. Pass the garlic through a press.

Make the paste: Chop and puree the avocado. Add olive oil, salt and red pepper, garlic. Stir and pass through the blender again.

Now everything is simple and fast: our delicious sandwiches on the festive table Spread mashed avocado, then top with shrimp. You can decorate with a slice of lemon, a fresh mint leaf, an olive.

Festive sandwiches "Caprese" with prosciutto

This recipe is truly festive. This is a light appetizer - salad, with the addition of dried and very thinly sliced ​​​​Italian meat. Such delicious sandwiches on the festive table will highlight the hostess, and the table will be given even more sophistication.

• Borodino bread - 1 loaf.
• Tomatoes - 3 pieces, choose large and ripe.
• Mozzarella cheese - 2 balls.
• Olive oil.
• Prosciutto - 1-2 slices per sandwich. If you don’t already have prosciutto, you can replace it with any good dried meat, finely chopped, or, in extreme cases, smoked salmon.
• Spicy herbs, salt, oregano and ground pepper.
• Basil greens - a leaf, two for each sandwich.

So, this recipe does not take much time, the Caprese salad is placed on toast and served at the table. First of all, we make the salad itself. Cut the mozzarella into slices, do the same with the tomatoes. Wash the basil leaves and separate from the stem.

Let's make toast by putting slices of bread in a dry frying pan and dry for about 5 minutes. Let's cut the square pieces in half and get triangular ones - it is with this form of the snack that we will work. Mix olive oil with spices and salt. Put mozzarella, a slice of tomato, basil on top and pour oil, a little, for smell. Roll up a piece of prosciutto on top and place on a sandwich.

Festive sandwiches hearty "simple and tasty"

If you need to cook a hearty snack in a hurry, then this recipe will definitely come in handy in your piggy bank. Such delicious sandwiches on the festive table will not cost much, you will find the ingredients in your refrigerator before each celebration.

• White toasted bread, sliced ​​- 1 loaf.
• Ham - 400 grams, maybe less, depending on how much you cook.
• Boiled sausage - 200 grams.
• Pate - you can take a jar of ready-made chicken light pate.
• Pickled cucumbers - 4 pieces, take large ones.
• Greens - for decoration.
• Olives - for decoration.
• Mayonnaise.

So, take your bread and cut it in half to make triangles. Now let's prepare the ingredients. Let's remember that delicious sandwiches were not only super edible, but also beautiful, we cut all the products thinly.

Cucumbers, sausage and ham cut into thin slices, the size and shape of the bread. We chop greens. We spread the toast with pate, put the cucumber on top, then the ham, then the greens, plentifully, we do not regret it. Then a few drops of mayonnaise, sausage, and again a piece of bread. You can soak a little with mayonnaise, and put an olive on top. Trim the crust to make the sandwiches nice and easy to eat.

If the hostess has time

Festive julienne sandwiches

The popular "julienne" has long taken various forms, variations, it is prepared not just as a hot appetizer, exquisite and unique, but also as simple delicious sandwiches that are not inferior to any meat dish.

• Rolls - the amount depends on how many juliennes you want. We take 4 pieces for 8 people.
• Mushrooms, porcini or champignons - 300 grams.
• Sour cream - 4 tablespoons.
• hard cheese- 100 grams.
• Onion - 1 head.
• Garlic - 3 teeth.
• Seasonings and spices - to taste. Dry herbs and salt and pepper are ideal.

Mushrooms need to be washed and peeled, cut into small pieces and fried in a pan. While the mushrooms are fried, chop the onion and add to the mushrooms after 10 minutes under the lid. After 15 minutes, put chopped or crushed garlic there. We'll put it all out. If our wonderful and delicious sandwiches children will not eat, you can pour everything with wine and let it evaporate over high heat. For 10 minutes, when ready, add sour cream and mix, salt and pepper, throw seasonings.

We cut the buns into 2 parts and take out the middle, put the mushrooms inside, three cheese on top and put in the oven or microwave for 10 minutes until the cheese melts. Decorate delicious sandwiches on the festive table you can use greens, cherry tomatoes or a piece of ordinary with a leaf of basil, olives or a thin slice of lemon. Each of their ingredients will give a completely unique aroma and aftertaste.

Holiday sandwiches with chicken pate pasta

An incredible recipe that requires a little more time than the rest. But these delicious sandwiches on the festive table, definitely no one else from the familiar hostesses will do. The recipe is not expensive, exclusive, simple, to prepare such snacks you will have to spend about 1 hour.

• Sliced ​​loaf or baguette - as many pieces as you want sandwiches, we would recommend stocking up on a lot of baked goods, as sandwiches fly away.
• Chicken liver - 0.5 kilograms.
• Bulb - 2 large pieces.
• Salo or bacon - 100 grams.
• Garlic - 5 teeth.
• Tomatoes - 3 pieces, large, red or yellow (or vice versa cherry).
• Hard cheese - 200 grams.
• Dill - 1 bunch.

Before preparing our delicious sandwiches, First of all, you need to do the preparation of the pate. We put the liver, onion (into four parts) and lard on a small fire. If it's bacon, save it for the end. Pour everything with water, add a little sunflower oil. After half an hour, add bacon and cook for another 10 minutes. Now put the food to cool, grind everything with a blender until smooth, salt and add pepper, mix.

While the pate has cooled completely in the refrigerator or on the windowsill, prepare the rest. We cut a baguette or a loaf, dry it in a dry frying pan for several minutes. Hard cheese must be grated on the smallest grater. Greens - chop, tomatoes - rings, garlic - through a press.

The chilled pate must be mixed with cheese, carefully, until a homogeneous mass is obtained. Let's add garlic. Now let's spread our toasts with a solid layer, on top of delicious sandwiches on the festive table put a circle of tomato, and leave a little chopped greens on the side.

Festive sandwiches with stuffed cheese

Bruschetta - Italian toast with various fillings, has become popular with us today. But this recipe is not at all ordinary and everyday. This is a real festive dish, tasty, satisfying, exotic and unique.

• Brie cheese - 200 grams.
• Pistachios or cashews - 50 grams.
• Dried cranberries or cherries - 30 grams.
• Baguette.

Let's start with stuffing the cheese, which will take some time. First of all, we will clean the pistachios, if it is cashews, then just rinse and dry. Then the nuts need to be chopped. Cranberries or cherries should be finely chopped.

Cheese should be slightly melted in the microwave. Then put on a film, press down, or roll out with a rolling pin, depending on how you melt the product. Now take the nuts and berries, put them on the cheese, cover with cling film again and press the ingredients into the still warm brie. Our delicious sandwiches will be extremely beautiful and nutritious. Free from the film and roll up the cheese - nut product, hide in the refrigerator for several hours.

We cut the baguette thinly, dry it in a dry frying pan, cut the roll of berries, cheese and nuts into pieces, there will be a beautiful center on the sandwich - red berries with white cheese and greenish nuts, like a kaleidoscope, will decorate any table.