Chicken fillet in mayonnaise batter. Chicken fillet in batter. Step by step recipe with photos. How to cook chicken chops in mayonnaise batter

Properly selected batter for chicken will improve the taste characteristics of poultry meat, preserve its juiciness and give the dish an appetizing appearance. Using the right recipe, you can add chicken slices to a very worthy frame.

How to make batter for chicken?

Regardless of which chicken batter recipe you choose for cooking, before proceeding with its execution, you need to familiarize yourself with simple rules accompanying each technology.

1. Chicken batter can be prepared on a different basis: eggs, kefir, beer, milk with the addition of sour cream or mayonnaise, seasonings and other ingredients.
2. Flour is used as a thickener, less often starch or semolina.
3. The texture of the finished mixture should not be too liquid and fluid.
4. Often, before dipping in batter, the chicken is first breaded in flour, and occasionally rolled in breadcrumbs, which allows you to get the perfect effect of sealing the internal juices in the meat.

How to make batter for chicken breast?

The batter for breast fillets is an integral part of this dish. Without it, the chops will turn out not so appetizing, they will lose an impressive share of juices and lose their taste. The main thing is to observe the proportions of the components and ensure the desired density of the mixture. The indicated amount of products is enough to fry 8-10 chops.

Ingredients:

• chicken eggs - 2 pcs.;
• thick sour cream - 4 tbsp. spoons;
• granulated sugar - 2 pinches;
• salt, ground black pepper, spices - to taste.

Cooking

1. Beat eggs with a pinch of salt.
2. Add ground black pepper, sugar, spices to taste, mix.
3. Sour cream and wheat flour are introduced, the mass is stirred with a whisk until all flour lumps dissolve
4. Prepared, beaten chunks of meat are dipped into the resulting batter for chicken chops and immediately laid out in a preheated pan with vegetable oil for browning.

Batter for chicken with mayonnaise - a simple recipe

One of the most popular mixtures for supplementing meat during frying is batter for chicken fillet with mayonnaise, decorated according to the following recipe. It is recommended to pre-marinate the poultry pulp in a mixture of spices and seasonings for poultry or any other to choose from, which will only improve the taste characteristics of the finished dish.

Ingredients:

• chicken eggs - 2 pcs.;
• wheat flour - 5-6 tbsp. spoons;
• mayonnaise - 100 g;
• salt, ground black pepper - to taste.

Cooking

1. Eggs are beaten thoroughly with a mixer or whisk with a pinch of salt.
2. Add ground pepper, mayonnaise and wheat flour, stir until all lumps dissolve.
3. In terms of density, such a batter for chicken should resemble the texture of thick sour cream.

Beer batter for chicken

For chicken, it will transform the notorious chops or make ordinary fillet slices exquisite and amazingly tasty. The most delicate, airy and at the same time ruddy shell framing the products will give the dish a special charm that can surprise any picky and capricious gourmet.

Ingredients:

• chicken eggs - 2 pcs.;
• light beer - 250 ml;
• wheat flour - 1 cup;
• vegetable oil - 40 ml;
• curry - 1.5 teaspoons;

Cooking

1. Yolks, vegetable oil, pepper, curry and beer are mixed into the sifted flour, salt to taste.
2. Separately, beat the whites until foamy, carefully and carefully introduce into the resulting mass.
3. Beer batter is used for chicken for frying steaks, chops or small marinated slices of chicken fillet.

Batter for chicken without eggs

Air batter for chicken on beer can be made without eggs. AT this case part of the flour is replaced with potato or corn starch, which will give the mixture the desired texture and viscosity. Before use, the prepared mixture is additionally cooled on the shelf of the refrigerator, due to which it coats the meat slices thicker.

Ingredients:

• light beer - 500 ml;
• wheat flour - 250 g;
• potato starch - 60 g;
• salt, black pepper and ground red pepper - to taste.

Cooking

1. Sifted flour and starch are mixed in a bowl, poured with light beer, stirred until lumps dissolve.
2. Salt the mixture, pepper, cool and use as directed.

Cheese batter for chicken

Cheese batter for chicken fillet will transform a familiar dish, make it exquisite and original, worthy of any table. The resulting culinary masterpiece will attract the attention of any gourmet, surprising with amazing taste characteristics and excellent appearance. The specified amount is enough to decorate 400 g of chicken.

Ingredients:

• chicken egg - 1 pc.;
• hard cheese - 100 g;
• sour cream or mayonnaise - 100 g;
• wheat flour - 60 g;
• salt, black ground pepper - to taste.

Cooking

1. The egg is mixed with sour cream or mayonnaise and beaten a little.
2. Stir in flour and grated hard cheese.
3. Salt the delicious batter for chicken, pepper, stir and, if necessary, add a little more flour until the texture of the mixture is obtained, like dough for pancakes.

Kefir batter for chicken

The batter for chicken, a simple recipe for which will be described below, is cooked on kefir, due to which, as a result, the chicken dish acquires a lush and soft frame. The quenched baking soda added to the mixture will add porosity, and finely chopped fresh dill or parsley will refresh the taste of the dish.

Ingredients:

• chicken eggs - 2 pcs.;
• kefir - 2/3 cup;
• wheat flour - 2/3 cup;
• soda - 1/3 teaspoon;
• greens - 1.5 tbsp. spoons;
• salt, pepper - to taste.

Cooking

1. Beat eggs until foamy with a pinch of salt and pepper.
2. Pour in kefir, add soda quenched with vinegar or lemon juice, greens.
3. Gradually stir in the flour until the texture of the mixture is similar to that of pancake dough.
4. Leave the batter to brew in the refrigerator for 30 minutes and use as directed.

Batter for chicken nuggets

The best batter for chicken fillet can be prepared based solely on your taste preferences: someone likes a delicacy with a soft shell without additional breading, and someone is delighted with the amazing crunch when biting into products fried using breadcrumbs. This delicacy will be made according to the following recipe.

Ingredients:

• chicken egg - 1 pc.;
• milk - 50 ml;
• flour - 2/3 cup;
• paprika - 1/3 teaspoon;
• ground coriander and red pepper - 1/3 teaspoon each;
• salt, black pepper - to taste;
• breadcrumbs.

Cooking

1. To make a crispy chicken batter, beat an egg with a pinch of salt.
2. Add milk, salt, black and red pepper, coriander and paprika.
3. Mix the flour until the mixture becomes thick, like medium-fat sour cream.
4. Initially, chicken slices are dipped in batter, and then in breadcrumbs and deep-fried.

Batter for chicken wings

From the previous recipes, you learned how to make batter for chicken fillet in a pan. The next version of the mixture is suitable for preparing any parts of the bird, including wings. They are preferably preliminarily, using seasonings and spices to your taste, and after dipping in batter, additionally breaded in a savory mixture.

Ingredients:

• chicken egg - 1 pc.;
• water - 200 ml;
• wheat flour - 2 cups;
• starch - 100 g;
• sweet paprika - 2 teaspoons;
• dry herbs - 1.5 teaspoons;
• red hot pepper - 1-2 teaspoons;
• salt - to taste;
• turmeric - 1 teaspoon.

Cooking

1. A glass of flour is mixed with herbs, hot peppers.
2. Add water and beaten egg, mix.
3. For breading, combine the remaining flour, paprika and turmeric.
4. The wings are dipped in batter, then in breadcrumbs and deep fried.

Chicken liver batter - recipe

Chicken liver will be no less tasty when cooked in batter. The classic composition of the mixture can be expanded by adding ground nutmeg, dried thyme, basil, oregano or other seasonings to taste. It is important to bread the washed and dried liver slices in flour before dipping in batter.

Chicken meat is an affordable, dietary food product from which many different dishes are prepared. It is fried, boiled, stewed, baked - there are many options. Brisket using batter can not only be an everyday meal, but also become a table decoration on holidays.

How to cook fried chicken

Cooking chicken in batter quickly, while maintaining all the vitamins that are useful for the body, is not difficult. For the dish, they take any part of the carcass, but the best is the breast, it is convenient to cut it into plates. Traditional spices include salt and pepper. Other spices are used individually to help develop the taste. The main ingredients of the dish:

1. Fresh chicken fillet - do not use a product that has been frozen, it will be less juicy.
2. Flour is one of the main ingredients.
3. Seasonings - basil, thyme, rosemary, marjoram are suitable.
4. Eggs - used whole (yolk + protein).

Chicken fillet cut into slices, rinse with water and dry. Then sprinkle the pieces with spices and let it soak for 10 minutes. Choose your favorite batter recipe for chicken fillet. Pour vegetable oil into a heated frying pan, heat it up. Dip the plate in chicken batter and fry on one side and the other until crispy.

Batter for chicken - a simple recipe

• Cooking time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 132 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: Russian.

There is a traditional chicken batter recipe. According to the instructions, if the carcass is whole, you need to cut it in parts and cut off the loin. If there is a breast, it remains only to cut it into plates. Do not cut them very thick or too thin slices. The recommended thickness for effective frying is 1-2 cm. Use a knife with a thin blade to cut.

Ingredients:

• flour - ½ tbsp.;
• egg - 2 pcs;
• milk - ½ tbsp.;
• salt, pepper - a pinch.

Cooking method:

1. Whisk eggs with spices and salt.
2. Pour in milk, stir.
3. Add flour in batches, mixing well.
4. Fry the breast fillet pieces in batter on each side.

Cheese batter for chicken

• Servings: 5 persons.
• Calorie content of the dish: 168.5 kcal / 100 g.
• Purpose: for breakfast, snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Cheese batter for chicken makes the meat tasty and juicy. Add fresh green onion shoots if desired. You need to fry in small portions: immerse the fillet pieces in well-heated oil. There should be enough of it so that the finished cheese part can completely cover the meat. Turn the pieces on time so that the crust does not burn.

Ingredients:

• breast - half a kilo;
• hard cheese - 100 g;
• egg - 1 piece .;
• sour cream - 3 tbsp. l.;
• wheat flour - 2 tbsp. l.;
• spices - a pinch;
• basil - a pinch;
• vegetable oil.

Cooking method:

1. Wash the fillet pieces, dry on a sheet of paper towel.
2. Beat the egg with a whorl or fork.
3. Pour sour cream into eggs and stir.
4. Put salt, pepper, basil to taste, mix with flour and other ingredients.
5. Grate the cheese on a fine grater, combine it with the rest of the ingredients.
6. Fry chicken pieces in batter until tender.

Chicken in batter - recipe with photo step by step

• Cooking time: 40 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 172.5 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

To make the chicken fillet soft, leave it to marinate overnight with soy sauce. For this purpose, use sour milk or kefir. Already fried, ready-made fillet pieces should be placed on a napkin so that they get rid of excess oil. The recipe for chicken in batter contains step-by-step recommendations: the optimal thickness for good frying of sliced ​​\u200b\u200bplates: from 0.5 to 1 cm.

Ingredients:

• fillet - 600 g;
• flour - 150 g;
• milk - 150 ml;
• egg - 3 pcs.;
• oil - as needed;
• salt, pepper - a pinch.

Cooking method:

1. Prepare the chicken pieces.
2. Put the cut plate in polyethylene and beat it off.
3. Pour beaten eggs into 150 milliliters of warm milk, season with spices.
4. Pour in 150 grams of flour and stir.
5. Dip the plates in the dough, fry on each side.
6. Serve hot with mashed potatoes as a side dish.

Chicken breast in batter

• Servings: 5 persons.
• Calorie content of the dish: 184 kcal / 100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Divide the fillet into two pieces, divide each of the pieces into two more smaller pieces. It is so convenient to cut it into neat, small plates. You don’t need to hit hard, it should be remembered that the structure chicken meat tender. For battered chicken breast, use milk, cream, sour cream or mayonnaise - try whichever recipe you like best.

Ingredients:

• fillet - 500 g;
• wheat flour - ½ tbsp.;
• hot water - half a glass;
• egg white - 2 pcs.;
• sesame seed - 1 tsp;
• seasonings - to taste.

Cooking method:

1. Fill a bowl with water, add flour and seasonings.
2. Separate the yolks from the proteins, beat the protein with salt and put in a plate with the rest of the mass.
3. Dip each piece of meat in the mixture, sprinkle with sesame seeds and fry each side.

Chicken in batter in a pan

• Cooking time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 166.8 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Chicken in batter in a pan is an appetizing and fragrant dish. The protein product will easily saturate the household and satisfy the most demanding tastes. The main thing is to know how to make batter for chicken breast. It is easy to be satisfied with such food, it is liked by almost everyone. It is worth approaching cooking wisely, carefully choosing spices that match the tastes of guests. The meat can be rubbed with seasonings and left overnight - this way it will be better saturated with all the flavors.

Ingredients:

• chicken fillet - 700 g;
• olive oil - 50 g;
• egg - 1 pc.;
• crushed crackers - 50 g;
• salt, pepper - a pinch.

Cooking method:

1. Cut the breast into strips, they should weigh 80 g.
2. Wash and dry.
3. Dip the broken strips into the beaten egg.
4. Roll the piece with breadcrumbs and dip again in the egg mixture.
5. Fry the meat on one side and the other until a golden color appears.
6. Serve at the table with vegetables.

Chicken fillet in batter in a pan

• Cooking time: 40 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 174.1 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Sprinkle the prepared chicken meat with salt and seasonings, sprinkle with lemon juice and olive oil. Cover the container with fillets cling film, leave for half an hour. It will soak in seasonings, and lemon juice will make it softer and more tender. For cooking chicken fillet in batter in a pan, it is permissible to use a ready-made set of herbs sold in a store as spices.

Ingredients:

• chicken breast - 400 g;
• eggs - 2 pcs.;
• wheat flour - 2/3 tbsp.;
• mayonnaise - 3 tbsp. l.;
• milk - 5 tbsp. l.;
• crackers - 2 tbsp. l.;
• celery root powder - 1 tsp;
• oil - as needed;

Cooking method:

1. Beat off the prepared pieces of meat.
2. Beat eggs, pour in milk, mayonnaise and flour.
3. Stir using a wooden stick for convenience.
4. Add celery powder, pepper, some salt.
5. After dipping in the batter, fry on both sides until crispy.
6. Serve with sauce and fresh herbs.

Chicken fillet in cheese batter

• Cooking time: 40 minutes
• Servings: 4 persons
• Calorie content of the dish: 168.1 kcal / 100 g
• Purpose: for breakfast
• Cuisine: Russian
• Difficulty of preparation: easy

Chicken fillet in cheese batter is combined with a side dish of potatoes or buckwheat porridge. Such a dish is called "quick chops", it will turn out juicier than the most delicious carbonade, if you do everything without deviating from the recipe. The food is low in calories and high in taste. This is due to the cheese, which enriches the meat with an exquisite taste. Lemon is important, making the meat soft. Cheese forms a crispy, beautiful crust.

Ingredients:

• chicken fillet - half a kilo;
• lemon juice - 1 pc.;
• soda - 1 tsp;
• potato starch - 1 tsp;
• flour - for breading;
• cheese - 50 g;
• salt - a pinch;

Cooking method:

1. Pour baking soda into the cut pieces of fillet and mix.
2. Add lemon juice and starch.
3. Roll the pieces in flour and fry over low heat.
4. Serve fried chicken fillet in batter with fresh herbs.

Chicken fillet with cheese in a pan

• Cooking time: 45 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 173 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Chicken fillet with cheese in a pan diversifies the usual, everyday menu with a quick and appetizing dish. To enhance the taste of the product, marinate the chicken meat for two hours. Use mustard powder, salt, pepper mixture and soy sauce for this. Lubricate the beaten layers of meat with the resulting mixture and place on the shelf of the refrigerator in a sealed container.

Ingredients:

• chicken breast - half a kilo;
• crushed crackers - 3 tbsp. spoons;
• salt - to taste;
• ready-made chicken seasoning - to taste;
• hard cheese - 80 g;
• parsley - 4 branches;
• tomato sauce - as needed

Cooking method:

1. Mix the crushed crackers with seasoning and salt.
2. Roll the breast pieces in the breading mixture and fry each side over high heat.
3. Put a plate on the prepared fillet pieces hard cheese, and put in the oven for 7 minutes to soften the cheese.
4. Serve the dish with tomato sauce, decorating each piece with parsley.

Video: Chicken fillet in batter

Thanks for the great recipe! Then it will turn out very tender and tasty. Thanks for a simple and very good recipe. Usually I use beer batter, it is easy to prepare and it turns out more airy and tender. Now dip each piece of chop in this batter and place in a frying pan with hot oil.

And here I also want to be noted)) A wonderful recipe !! I don’t like breast - it’s a bit dry for my family, but this recipe crosses everything out !! Very tender!! Costs: 2 breasts = 180 rubles. (fresh), 2 eggs, mayonnaise, spices - only about 200 rubles, physical costs are also minimal, and the output is simple and delicious !!

Thank you so much for the amazing site, no matter what I cook according to your recipes - not a single mistake, everything turns out great! Just made and tried your recipe. THANK YOU once again, Olesya, for a wonderful recipe, my husband was simply delighted with the chops and said that I began to cook very tasty, but it used to be just delicious.

So, we start by dividing the chicken breast into two large and two small pieces of chicken fillet. We put two small pieces in a strong bag and beat them off well. We cut the large pieces into about 3-4 parts and also beat them well in a strong bag. Now salt and pepper the prepared chicken fillet to taste. Now let's move on to making the batter. To do this, mix the egg, mayonnaise, salt and flour, mix everything well.

Comments on the recipe Chicken in batter

The chicken came out very, very juicy and much tastier than my usual flour-egg-flour batter. You can make the batter thick and prevent it from spreading during frying by adding rice starch to the dough. In order for the batter to be not only airy, but also crispy, freeze the water, which will serve as its basis, in the freezer. A tried-and-true crunchy batter trick is egg white mixed with potato starch.

The bubbles that are in this liquid will enrich the dough with oxygen. The higher the degree of carbonation of the drink, the better for the dish. Thanks to this trick, the batter will become light and airy. Another secret to the weightlessness of the batter is in the eggs. Cook them in a separate bowl. As you know, fried liver is very easy to overcook and make it hard and unpleasant in taste. To avoid this, lightly beat off the liver on both sides before cooking.

Batter is quite high-calorie - about 300 kcal per 100 grams, so you need to use this dish in moderation. If you need to follow a diet, then it is better to bake chicken breasts in a sleeve, cook in an air grill or a double boiler. An easy and quick chicken chops recipe without the hassle. The fillet is tender, juicy, thanks to the use of batter, which reliably envelops each chop.

Dip the chop in the batter on both sides. Very tasty, unusual, really turns out very juicy and tender. Many thanks for the site and for your skillful hands. You made our family happy with your amazing recipes. Thanks, that's what you need. I will try to make batter with flour. Usually I do it with breadcrumbs (I myself twist white croutons in a meat grinder). Clay is what you need! Thanks a lot for the recipe! I did it on mayonnaise, because. there is no sour cream in my country. Very tasty, mayonnaise is not felt at all!

Batter with mayonnaise for chicken

My sister already did something similar, only the batter was different, it turned out not so tasty and a little dry. I didn’t even expect that it would turn out so juicy and tender, I’ll take the recipe into service! Fresh chopped herbs and garlic in batter, generally super. Yummy, batter according to the recipe turned out great! Thanks! Claire is amazing. And the truth is the site is just super everything is easy and delicious!!

Chicken in batter - homemade meal

I also add garlic to the batter, a clove or more often granulated, it’s more convenient for me. It’s also very tasty. Sooo tasty, satisfying, simple, convenient and, most importantly, fast! I added a clove of garlic to the batter - just delicious! The meat is soft and really tender! Hello, Elena! Once again, I am writing to thank you! It turned out very quickly and tasty, especially quickly (because we have a small child, this is very important for me!) Please tell me, is it possible to add sesame seeds to the dough?

Secrets of delicious batter (+ recipes)

Or maybe roll in sesame seeds? Oh so delicious. Hello, Elena. Can chops be cooked in the oven? Now for this recipe. Those. it turns out melted cheese under the batter - very gently, believe me! Sait is really a find! prepared the girls! I really liked the recipe too! And I got great chops! Thank you!

Exactly as in the photo) My boys and I really liked it. The recipe is wonderful. Irina → Okroshka Okroshka according to this recipe is tastier than usual. Instead of sausage, I cut smoked chicken breast, rubbed the yolks with ordinary and granular mustard, added lemon juice, tan. I couldn't put it down, I almost burst!

Batter is a very successful culinary technique that allows you to simultaneously get both an appetizing, fried crust and a tender, juicy middle. Such a simple chicken fillet recipe in batter is a great way to feed your loved ones with the usual chicken in an interesting serving. 1. before cooking chicken in batter, cut the fillet (as you prefer), season to taste, lightly add and sprinkle with oil.

On the top side of the chop, quickly but carefully lay out a little cheese and cover with batter on top. 4. when the bottom side of our cheese chop is fried, carefully turn it over and fry the “cheese” side as well.

Nutrition articles related to Chicken in batter

I also heard that it turns out delicious if you first marinate the breast in soy sauce but I don't know how long to keep it in brine. It's probably very tasty with a cheese crust. And I cook the chicken breast like this: I cut it into small pieces, put it in a bowl, salt, pepper, add seasonings (ground paprika, dill) and leave it for 2 hours to marinate everything. Then I put the yolk, mayonnaise, starch and a little soda. And I leave it for a couple more hours. And then I fry them in the form of pancakes.

Batter is a liquid dough in which the product is dipped before frying. Delicious! Thank you very much! Now I cooked chicken breast in batter according to your recipe, it turned out really very juicy! Very fast and delicious! For poultry or fish chops, use this chicken mayonnaise batter for this recipe.

korawnskiy.ru

Batter with mayonnaise for chicken

Poultry, fish, chops are cooked in batter. They make it in different ways, but by adding mayonnaise to the bulk, the batter will turn out even better. Add spices to taste to the batter and start cooking.

INGREDIENTS

• Flour 6 Art. spoons
• Eggs 2 Pieces
• Salt and spices to taste
• Milk 3 Art. spoons
• Mayonnaise 1 Art. the spoon

1. I decided to cook chicken chops in batter with mayonnaise.

2. We beat off the chicken fillet and put it aside. Meanwhile, prepare the batter. This time I decided to add mayonnaise (you can also try adding sour cream).

3. Beat eggs, mayonnaise, spices, milk and flour until a thick mass is formed. There shouldn't be a lump!

4. We roll our chops and send them to fry in vegetable oil.

5. These are the nuggets we get.

6. This batter can be used to prepare fish fillet pieces. Instead of mayonnaise, some add thick sour cream (so the sauce will turn out even more tender).

povar.ru

Batter with mayonnaise

Batter is a liquid dough of a homogeneous consistency, with the help of which any product can be given originality and juiciness. It can be made with beer, milk, sour cream, etc. And today we will tell you how to make batter with mayonnaise.

mayonnaise batter recipe

To prepare meat batter with mayonnaise, we first prepare all the necessary ingredients. We clean the onion, wash it and finely chop it with a knife. We break the eggs into a bowl, throw a little salt and beat everything thoroughly with a mixer until a fluffy homogeneous state. Now we put homemade mayonnaise, add the chopped onion, mix with a spoon and pour in the sifted flour gradually, in small portions. We quickly knead a thick batter, reminiscent of rustic sour cream in its consistency.

Batter with mayonnaise for chicken

Mix salt with eggs, add mayonnaise and seasonings to taste. Then gradually add the sifted flour and stir the batter until a liquid homogeneous state. After preparing the dough, dip the pieces of chicken fillet into it and fry until golden brown in vegetable oil. The dish is delicious, crispy and very tender. Put the finished pieces on a plate and decorate with herbs.

Batter for pollock with mayonnaise

So, we break the chicken eggs into a deep plate, add mayonnaise, spices and mix well with a mixer. Then pour in water and gradually begin to add flour. Now salt the batter to taste, mix again, dip the chopped fish and fry it in a pan on all sides.

Batter for zucchini with mayonnaise

• garlic - 3 cloves;
• egg - 1 pc.;
• flour - 2 tbsp. spoons;
• mayonnaise - 100 ml;
• spices;
• parsley and dill - to taste.

Mix the egg in a bowl with flour and spices. Squeeze peeled garlic through a press, put mayonnaise and chopped fresh herbs. Mix everything thoroughly until smooth and set aside the finished batter. And this time we prepare the zucchini, cut them into small sticks, dip in batter and fry in a hot pan with the addition of butter.

womanadvice.ru

How to cook chicken chops in mayonnaise batter

Every time you need to cook something tasty, but always quickly, chicken fillet recipes come to mind. After all, they are prepared quickly, their taste is appetizing and fragrant. So, you can cook chicken chops in mayonnaise-egg batter. This is a wonderful and simple dish that goes well with almost any side dish (potatoes, rice, buckwheat, and even a simple vegetable salad).

Every time you need to cook something tasty, but always quickly, chicken fillet dishes come to mind. So, you can cook chicken chops in batter with the addition of mayonnaise. This is a wonderful and simple dish that goes well with almost any side dish (potatoes, rice, buckwheat, and even a simple vegetable salad).

Ingredients

• chicken breast fillet - 1 pc.
• mayonnaise - 100g
• chicken egg - 1-2 pcs.
• wheat flour - 100g
• sunflower oil
• spices and salt - to taste

Cooking

First you need to make mayonnaise-egg batter, for which you need to combine not very fatty mayonnaise with a chicken egg and mix well to get a homogeneous mixture.

Add wheat flour and mix again. You can add salt at this stage (but this is not necessary, as mayonnaise contains enough salt).

The batter for chops is ready! It is quite thick in texture.

Now we move on to preparing the chicken fillet. It must be washed, wiped with a paper towel, cut into pieces about 2 cm thick. Beat each of them with a meat mallet. Salt lightly and pepper.

By this time, the frying pan has already heated up well, so the prepared fillet can be sent to fry.

Fry on both sides, preferably over medium heat. When the chops change their color to a beautiful golden, you can remove them from the heat.

The dish is served hot or at least warm, cold chicken chops are also tasty, but not as much as freshly cooked.

Fresh lettuce and canned corn add extra color and appeal to chicken chops.

Batter is a liquid dough of a homogeneous consistency, with the help of which any product can be given originality and juiciness. It can be made with beer, milk, sour cream, etc. And today we will tell you how to make batter with mayonnaise.

mayonnaise batter recipe

Ingredients:

• mayonnaise - 200 g;
• egg - 4 pcs.;
• onion - 2 pcs.;
• flour - 5 tbsp. spoons;
• spices.

Cooking

To prepare meat batter with mayonnaise, we first prepare all the necessary ingredients. We clean the onion, wash it and finely chop it with a knife. We break the eggs into a bowl, throw a little salt and beat everything thoroughly with a mixer until a fluffy homogeneous state. Now we put, add the chopped onion, mix with a spoon and pour in the sifted flour gradually, in small portions. We quickly knead a thick batter, reminiscent of rustic sour cream in its consistency.

Batter with mayonnaise for chicken

Ingredients:

• egg - 3 pcs.;
• flour - 4 tbsp. spoons;
• spices;
• mayonnaise - 3 tbsp. spoons.

Cooking

Mix salt with eggs, add mayonnaise and seasonings to taste. Then gradually add the sifted flour and stir the batter until a liquid homogeneous state. After preparing the dough, dip the pieces of chicken fillet into it and fry until golden brown in vegetable oil. The dish is delicious, crispy and very tender. Put the finished pieces on a plate and decorate with herbs.

Batter for pollock with mayonnaise

Ingredients:

• mayonnaise - 130 ml;
• flour - 1 tbsp.;
• egg - 2 pcs.;
• water - 0.5 tbsp.;
• spices.

Cooking

So, we break the chicken eggs into a deep plate, add mayonnaise, spices and mix well with a mixer. Then pour in water and gradually begin to add flour. Now salt the batter to taste, mix again, dip the chopped fish and fry it in a pan on all sides.

Batter for zucchini with mayonnaise

Ingredients:

Cooking

Mix the egg in a bowl with flour and spices. Squeeze peeled garlic through a press, put mayonnaise and chopped fresh herbs. Mix everything thoroughly until smooth and set aside the finished batter. And this time we prepare the zucchini, cut them into small sticks, dip in and fry in a hot pan with the addition of butter.