How to make waffles in a pan. Waffles in a pan: simple and quick recipes. Belgian sweets without the use of a special device

Waffles in a pan are prepared if there is no special waffle iron in the kitchen. The preparation of this dessert takes place in a short time, moreover, it will not cause any special difficulties.

Step by step recipe

Would need:

• 1 st. wheat flour;
• 250 g of softened margarine;
• half of 1 tbsp. Sahara;
• chicken eggs - 5 pieces.

Cooking time 50 minutes.

Calorie content - 205.6 kcal.

How to cook popular crispy waffles in a pan:

1. Margarine needs to be melted. A microwave oven is perfect for this;
2. Add all the prepared sugar to the liquid margarine and mix the composition thoroughly;
3. Add the sifted flour and mix the composition;
4. In another container, beat the chicken eggs;
5. Mix both prepared mixtures and stir until all lumps formed are dissolved;
6. Place a frying pan on the stove and grease its surface with sunflower oil. Good to heat;
7. Using a tablespoon, lay out the prepared dough in a thin layer and fry one side until a golden hue is obtained;
8. Flip to the other side and press firmly into the pan with a spatula. The tighter you press, the crispier the waffles will turn out;
9. Put the finished waffle sheet in the pan and immediately twist it into a tube, because after cooling it will be impossible to do this - the cake will become very dense.

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Viennese waffles in a pan

For cooking you need:

• 3 eggs;
• 300 g wheat flour;
• 250 ml cow's milk;
• 100 g of sugar;
• 80 g of melted butter;
• 1 tsp baking powder.

Cooking time - 20 minutes.

Calorie content - 289 kcal.

How to cook dessert in a pan:

1. Drive the prepared eggs into a container and beat them thoroughly to form a mass of a uniform composition;
2. Each of the prepared components must be added in turn to the egg mixture and mixed thoroughly each time;
3. Heat a frying pan, grease with a minimum amount of vegetable oil and bake waffles on it in the same way as ordinary pancakes.

Tubes in milk with condensed milk and nuts

Such yummy will interest any sweet tooth. In order to prepare such wafer rolls, you will need:

• 200 g butter (butter);
• 1 cup of sugar;
• 3 art. wheat flour;
• condensed milk (necessarily boiled) - 380 g;
• 1 st. kefir;
• 4 chicken eggs;
• 100 g nuts (walnuts or any other if desired);
• 1 tsp soda, food

Cooking time - 1 hour.

Calorie content - 450 kcal.

Detailed steps for preparing the dessert:

1. In order for the golden color of the waffles to turn out to be more saturated, it is necessary to add turmeric to the dough at the cooking stage.
2. In order to melt the butter, a water bath is most suitable. But in no case should you bring the liquid creamy mass to a boiling point.
3. In order to get very soft waffles that melt in your mouth, you need to add more butter to the dough.
4. Hot wafer rolls should not be stacked on top of each other, as they can stick together and spoil the dessert.
5. To reduce the calorie content of the dessert, milk can be replaced with plain water. One drawback of such a test is that it turns out to be fresh and less saturated.

Wafers and straws have been popular for a long time. This is a dessert that will never go out of style. Cooking will take a minimum amount of time. In the absence of a special waffle iron, you can use a frying pan to prepare the cakes, which will not complicate the process too much.

Don't have a waffle iron? This is no reason to deny yourself a delicious dessert! We offer to cook waffles, the recipe of which is designed for a pan. Share step by step instructions cooking and culinary tricks.

Homemade waffles: a recipe in a pan

To make delicious waffles, take:

• 250 g margarine;
• a glass of flour;
• half a glass of sugar;
• 5 eggs.

The recipe for homemade waffles consists of simple steps:

1. Melt the margarine (in the microwave, in a frying pan or water bath).
2. Add sugar.
3. Mix everything and add flour.
4. Beat the eggs separately.
5. We combine mixtures.
6. Beat until smooth.
7. Heat up the pan and add vegetable oil.
8. Spread the batter with a tablespoon.
9. Fry on both sides, pressing the waffles firmly against the surface of the pan with a spatula.

Crispy waffles take about an hour to cook. If you want to make waffle rolls, roll them up before the cakes are cool, otherwise they will become too dense and brittle later.

Viennese waffles: recipe

Viennese waffles are a delicious dessert. The waffle recipe is not at all complicated and does not require hard-to-find ingredients.

To create a simple culinary masterpiece you will need:

• 3 eggs;
• 300 g wheat flour;
• 100 g of sugar;
• 250 ml cow's milk;
• 80 g butter;
• a teaspoon of baking powder.

Waffle dough takes 5-10 minutes to prepare, and the total cooking time is less than half an hour.

Here's how to make waffles:

1. We melt the oil.
2. We beat the eggs.
3. Alternately add butter, flour, sugar and baking powder to them.
4. We mix everything thoroughly.
5. Heat up a frying pan with vegetable oil.
6. We bake waffles like pancakes, frying on both sides.

It turns out fragrant Viennese waffles - homemade are much tastier than store-bought ones.

Serve with berries, syrup, or any sweet topping of your choice.

In order for any waffle recipe to turn out with a bang, you should know a few culinary tricks.

So, how to make waffles even tastier and more appetizing:

• soften margarine or butter before cooking;
• do not allow the oil to boil when melting it;
• adjust the amount of sunflower oil in the pan;
• use a silicone cooking brush to spread the oil evenly over the hot surface of the pan;
• add turmeric to the dough for a rich golden hue of waffles;
• do not stack the waffles until they have cooled, otherwise they will stick together;
• replace milk with boiled water to reduce the calorie content of the dessert.

How do you cook waffles in a pan?

We all love sweets, especially if they were prepared at home. One of my favorite foods are waffles. But buying them in a store is expensive, but baking them yourself is exactly what we need.

But in order for us to cook waffles, we need a waffle iron. And if it is not there, then many people have a question - how to make waffles without a waffle iron.

In fact, there are recipes that you can use to make waffles without a waffle iron.

Today I will tell you the recipes and secrets of making crispy waffles, for the preparation of which you do not need a waffle iron.

The presence of a huge number of recipes, allows everyone to choose exactly what they need. Of course, everyone has different tastes, so the choice is yours.

Sweets without using a waffle iron recipe

To prepare a delicious treat, we need a dough recipe. If you decide to first try to cook in a small portion, then simply divide all the ingredients in half.

Viennese yummy without the use of special equipment can be prepared as follows: take butter - 200 grams, chicken eggs - 5 pieces, baking powder half a teaspoon, two and a half glasses of flour, milk - 500 ml, sugar ¾ cup, warm water and a half cup.

Let's move on to cooking waffles in a pan:

1. take eggs and combine with milk. Mix thoroughly to get a homogeneous mixture;
2. Remove the butter from the refrigerator in advance, slice the mode and add to the previous mixture.
3. mix all bulk products, that is, flour, sugar, baking powder. Add all this to the pre-prepared milk-egg mixture and knead the dough until the consistency is like pancakes.
4. put the pan on the fire and heat it up. The surface is lubricated with oil.
5. the dough is laid out in a frying pan with a tablespoon.

You can shape your product the way you want. After the waffle becomes golden, you can remove it. Allow the cake to cool and serve.

Many housewives are interested in how to cook a dish, but not in a pan. In this case, the recipe for cooking in the oven is suitable for you.

How to cook muffin without a waffle iron in the oven

We will need: flour 1/3 of a glass, vanillin, chicken egg (yolk), butter 60 grams, powdered sugar.

1. Take the butter out of the fridge ahead of time. After it melts, add powdered sugar to it (about 50 grams). Beat the mass well so that the mass increases a couple of times;
2. beat tediously constantly and in the process of whipping add one egg yolk and flour. Be sure to add flour that will be sifted. The dough is beaten until there are no lumps left.
3. We cover the form in which you will bake waffles with parchment. Pour the dough and send it to the oven.

We bake at a temperature of 200 degrees. Bake until it becomes golden brown.

You can serve the finished dish with any dessert. It can be condensed milk, jam, or whatever you like best.

Many housewives who often bake for their loved ones try to use different recipes in order to make dishes varied.

Today we will cook waffles in a pan, the recipe of which involves the addition of sour milk.

Cooking Viennese waffles with sour milk

For the test, we need the following products: vanillin a tablespoon, slaked soda in vinegar, one and a half cups of white flour, chicken eggs - 2 pieces, a quarter cup of sugar, half a teaspoon of salt and one and a half cups of sour milk.

Let's move on to cooking:

1. mix spoiled milk and eggs. Beat well (you can use a mixer or blender).
2. after the milk and eggs are mixed, add soda slaked in vinegar and add vanillin. Mix until smooth.
3. in a separate container you need to mix all bulk products: flour, sugar, salt.
4. add bulk products to our liquid and mix. It is necessary to get a homogeneous dough without lumps.
5. bake waffles in a hot pan.

Ready-made pastries are best served slightly cooled. You can pour condensed milk or delicious jam on top.

In addition to Viennese pastries, you can use the Belgian recipe.

Belgian sweets without the use of a special device

For cooking you will need: milk - one and a half cups, butter - 120 grams, yeast one bag, wheat flour two cups, chicken eggs - 2 pieces, syrup - ¼ cup.

1. First, melt the butter on the fire. After removing the butter from the heat, add the milk.
2. in a separate bowl, you need to beat the chicken eggs so that as a result the volume doubles and add the syrup to them.
3. yeast is mixed with flour.
4. all products are mixed, and flour is added. The dough should turn out without a single lump. Cover with cling film and let rise in a warm place until risen (usually takes about an hour).
5. lower the risen mass and put everything in the form. It is better to use silicone molds that need to be filled by a third.
6. We send it to the oven and bake at a temperature of 200 degrees.

Serve with any sweet sauce. Many also use salted cheese, which is cut into small slices.

There are still a huge number of recipes in which there will be the addition of chocolate or other additional products.

Let's prepare a Belgian dish with chocolate and almonds.

Belgian waffles with chocolate (recipe)

To do this, we take the following products: flour a little more than half a glass, granulated sugar 3 tablespoons, a pinch of salt, vegetable oil 3 tablespoons, chicken eggs - 2 pieces, butter - 30 grams, kefir - you will need the same amount as flour.

We will prepare an additional sauce for this dish. For him, we take: chocolate bar - 40 grams, cream 100 ml, almonds, pomegranate seeds.

Of course, the preparation of this recipe will require more financial costs, but believe me, the waffles will be unusually tasty and you will be able to surprise not only your household, but also guests.

The preparation of the dish is quite simple:

1. everything that is listed in the paragraph for preparing the dough is mixed. Do not add vegetable oil yet. Ready dough for baking should turn out like liquid sour cream.
2. pour everything into silicone molds and put in the oven for 10 minutes. We take it out of the molds and put it on a baking sheet so that the beautiful side is on top, and again put it in the oven, but for 5 minutes.
3. while everything is cooking, you need to grind the nuts. You can do this in a blender or rub through a coarse grater.
4. We lay out the finished pastries on the dish in which we will serve. While everything cools, we will prepare the syrup.
5. break the chocolate into small pieces. Mix with cream and put on fire. This mixture must be constantly stirred to make it homogeneous.

Pour chocolate over the finished pastries, sprinkle with nuts and put a pomegranate seed on top. You can decorate as you see fit.

It is not necessary to pour chocolate, you can pour, for example, strawberry syrup.

We can cook tasty dish with the addition of condensed milk.

Condensed milk recipe

Such pastries will turn out sweeter and crispier. Therefore, if you are cooking for your sweet tooth, this is exactly what will suit you.

Let's take the following products for cooking: wheat flour one glass chicken eggs - 2 pieces, vanillin, half a teaspoon, a can of condensed milk, baking powder half a teaspoon and half a pack of butter.

Step by step preparation:

1. the oven must be hot, so we heat it up to a temperature of 200 degrees;
2. beat the eggs, but this must be done so that no foam appears;
3. In a separate bowl, mix butter, condensed milk and vanilla. Then pour it all into the eggs. Mix everything thoroughly and gradually add wheat flour. Do not forget to mix flour and baking powder in advance. The dough should be like pancakes.

Pour everything into molds, bet this fill them ¾ and put in the oven.

Baked for 15 minutes in the oven. After they cool down and are served on the table with condensed milk, powdered sugar. Also great with ice cream.

Baking with the addition of ginger is very popular.

Baking with ginger

We will need: granulated sugar 110 grams, cognac - 30 grams, dry ground ginger - 4 grams, more than half a glass of flour, honey - 125 grams.

The preparation of this dish is quite simple:

1. butter should be cut into pieces and put into a container that can withstand the temperature of heating. We put everything in a water bath. After the butter is completely melted, you need to add honey and sugar to it. We do not remove the bowl, stir until everything is melted. After everything is ready, you need to remove the bowl and leave to cool.
2. after the oil has cooled, add cognac, ginger and flour to it.
3. We transfer the finished mass to a baking sheet, previously covered with paper. We send to the oven for minutes
4. The heating temperature is 180 degrees.

This is the only recipe that does not require baking to cool down. Leave for just a minute and roll all the cakes into tubes. Pour any cream or jam into the finished tubes.

This can be done with a teaspoon or a special device such as a syringe.

I would like to tell you about the secrets of the recipe, the preparation of a delicious dish.

As soon as I start cooking, I always remember them, and my waffles turn out very tasty and crispy.

My cooking secrets

Of course, many will say that you need a waffle iron to make waffles. Yes, it is easier to cook in it, but after all, no one has canceled the pan.

Therefore, you can use the dishes that you have.

• in order for your pastries to turn out just like this, as it is provided for when preparing delicious Viennese waffles, you can use silicone molds. They are sold in the form that will meet your requirements and desires.
• when preparing the dough, you can add kefir, milk or sour cream.
• according to the recipe for cooking in a pan, the dough must be kneaded in consistency the same as for pancakes.
• in order for homemade cakes to smell good, you need to add additional flavors - vanillin, citrus zest.
• if you want to cook delicious Viennese waffles with toppings, then you need to bake them thin, and then roll them up.
• crispy waffles served with berries, condensed milk.
• chicken eggs must be room temperature. If, according to the recipe, you need to add the yolk and protein separately, then you need to keep the yolks warm, and, on the contrary, cool the proteins.
• Butter must be melted naturally. Especially if you just need to cut it. If melted butter is required, then it is better to heat it in a water bath.
• To prevent the dough from burning during cooking, it is better to use powdered sugar, not sugar. Even if you decide to add sugar during cooking, you do not need to overexpose them in the oven. Otherwise, they will turn out very dark and not beautiful.
• When cooking, it all depends on the consistency. Therefore, if it is liquid, then it will spread on its own. It is not necessary to smear it in the form.

Experiment: add nuts (pre-ground in a blender), chocolate or chocolate syrup to the filling for wafer rolls. You can even eat them with smoked sausage or cheese.

If you are cooking holiday dish child for his birthday, then in this case make a tube of tortillas and fill them with ice cream.

It is better if it is a regular ice cream. And on top it will be possible to pour strawberry jam syrup.

Regardless of which recipe you use, you can please your loved ones with wonderful pastries.

And perhaps waffles will become a favorite family dish. Cook with pleasure!

My video recipe

Crispy, hearty and fragrant waffles are the best pastries for tea or coffee. What to do for those who do not have a waffle iron. In fact, you can cook waffles without this device.

Waffles without a waffle iron - the basic principles of cooking

Basically, waffles are cooked using a special device - a waffle iron, which is powered by electricity. Those housewives who do not have such a device can cook waffles on a grill pan or in the oven. Today you can buy special silicone molds for making waffles in the oven. In one form, you can bake four pieces at once, and it takes up very little space.

Waffle dough is prepared with kefir, sour cream or milk. For its preparation, eggs, vegetable or animal fats, sugar, flour, condensed milk, etc. are also used.

From the ingredients knead the dough consistency like pancakes. Fragrant pastries will make vanillin, citrus zest or other flavoring.

From ready dough bake waffles in a pan or in the oven. Thin waffles can be prepared with filling by rolling them into a tube. Oil is used as filler butter cream, or boiled condensed milk with nuts

A delicacy is served with berries grated with sugar, condensed milk, topping, etc.

Recipe 1. Waffles without a waffle iron

Ingredients

pack of plums oils;

baking powder - 3 g;

five chicken eggs;

salt;

550 g of sifted flour;

half a liter of milk;

150 g of granulated sugar;

270 ml filtered water.

Cooking method

1. Combine eggs with milk and shake until smooth. We take out the butter from the refrigerator in advance. Soft butter cut into pieces and add to the egg-milk mixture. We shake again.

2. Combine all dry ingredients and mix. Gradually pour it into the liquid and intensively knead the dough, the consistency of thick sour cream.

3. We put the grill pan on the stove and turn on the fire at maximum power.

4. Brush the surface of the hot pan with a little oil.

5. Take the dough with a spoon and put it in the pan. We can give waffles any shape.

6. We twist the fire to a minimum and fry the waffles until golden brown. Gently flip the waffles over and press lightly with a spatula to reverse side formed a beautiful corrugated surface. We serve ready-made waffles with sweet or salty fillings.

Recipe 2. Waffles without a waffle iron in the oven

Ingredients

a bag of vanilla sugar;

two egg yolks;

60 g butter;

50 g of powdered sugar.

Cooking method

1. Beat soft butter with powdered sugar and vanilla sugar. The mass should increase slightly.

2. Without stopping the whipping process, we introduce egg yolks and flour into the oil mixture one at a time, after sifting it. The dough should be free of lumps and of a uniform consistency.

3. We cover the baking dish with parchment, or use silicone molds for waffles. We fill the molds three-quarters with the dough and level it so that it is evenly distributed over the entire surface.

4. We send the form with the dough into the oven, preheating it to 200 C. We bake the waffles until golden brown, as a rule, this process takes about five minutes. Serve ready-made waffles with topping, jam or condensed milk.

Recipe 3. Waffles without a waffle iron on sour milk

Ingredients

vanilla extract - 10 ml;

vinegar and soda - 3 g each;

wheat flour - one and a half stack .;

two chicken eggs;

sugar - 60 g;

salt - 5 g;

sour milk 1 ¼ cups

Cooking method

1. Pour sour milk into a suitable container. Crack the eggs into a separate bowl and whisk them with a whisk. We combine sour milk with egg mixture, add vinegar and vanillin. Continue whisking until smooth.

2. In a separate container we place sugar, soda, salt and flour sifted through a sieve. Mix well.

3. Gradually pour the flour into the sour-milk mixture and begin to knead the dough, making sure that not a single lump remains. It should be the consistency of homemade sour cream.

4. Put a grill pan on the stove and heat it over moderate heat. Lubricate it with oil and put a little dough in the center. Reduce heat to low and simmer for three minutes. Then turn over and fry for the same amount of time on the other side. We cool the ruddy waffles and serve with a sweet filling.

Recipe 4. Belgian waffles without a waffle iron

Ingredients

7 g dry yeast;

one and a half stack. milk;

120 g plum oil;

two stack. wheat flour;

two chicken eggs;

wedge syrup - 75 ml.

Cooking method

1. Put the oil in a saucepan and set a slow fire. Pour the melted butter into a bowl, pour milk into it. Whisk the eggs until the volume increases. Pour the beaten eggs into the egg-milk mixture, add the maple syrup and shake everything again until smooth.

2. Add trembling and add flour. Mix everything with a mixer until there is not a single lump left. Cover the container with foil and leave warm for an hour.

3. After the allotted time, mix the risen dough. We spread it in a silicone waffle mold, filling it three-quarters. We send the form with the dough to the oven preheated to 200 C for 15 minutes. Serve warm waffles with sweet syrup, condensed milk or berries.

Recipe 5. Viennese waffles without a waffle iron

Ingredients

200 g wheat flour;

two chicken eggs;

a pinch of vanillin;

200 g of condensed milk;

5 g baking powder;

100 g plum butter.

Cooking method

1. We heat the oven to 200 degrees.

2. Lightly beat two eggs so that the yolk is combined with the protein, but at the same time avoiding the formation of foam.

3. We combine soft butter in a separate bowl with condensed milk and vanilla. Mix until smooth. Add the butter mixture to the beaten eggs and beat with a mixer. Gradually add flour with baking powder and knead the dough, the consistency is like pancakes.

4. Fill silicone molds three-quarters with dough. We turn on the oven at 200 C and put the mold in it. Bake for 15 minutes. Let the waffles cool until warm and serve with chocolate syrup, powdered sugar or ice cream.

Recipe 6. Belgian waffles without a waffle iron with chocolate and nuts

Ingredients

130 g wheat flour;

30 g of fine sugar;

salt;

3 g baking powder;

30 ml of vegetable oil;

two chicken eggs;

30 g plum oil;

170 ml of kefir.

40 g of chocolate;

100 ml of heavy cream;

hazelnuts and almonds;

pomegranate seeds.

Cooking method

1. All the ingredients for the dough, except for vegetable oil, are placed in a deep container and mixed with a mixer. You should get a dough, the consistency of liquid sour cream.

2. Pour the dough into silicone molds. We put them in the oven for ten minutes. Then we take out the form, turn it over onto a baking sheet so that the beautiful corrugated side is on top. Place back in the oven for 5 minutes to brown the waffles.

3. Peel the nuts from a thin peel and pour into a blender container and grind into large crumbs.

4. We lay out the finished waffles on the plates in which we will serve.

5. Break the chocolate into pieces and place in a saucepan. Pour in the cream and put on a slow fire. Cook, stirring constantly, until a homogeneous chocolate mixture is obtained.

6. Pour the waffles with hot chocolate, sprinkle with nuts and pomegranate seeds.

Recipe 7. Ginger-honey waffles without a waffle iron

Ingredients

cognac - 30 ml;

fine sugar - 110 g;

ground dry ginger - 4 g;

wheat flour - 125 g;

liquid honey - 125 g.

Cooking method

1. Cut the butter into pieces and put in a small bowl. We put it over a saucepan of boiling water and melt, stirring. Add honey and sugar to the melted butter and keep in a water bath until completely dissolved. Remove the bowl from the heat and cool the contents.

2. Gradually add flour with dry ginger, pour in cognac and knead the dough. We heat the oven to 180 C. We spread thin cakes of dough on a baking sheet covered with parchment paper. We send it to the oven for five minutes.

3. As soon as the surface of the waffle is browned, remove the waffles from the oven, cool for a minute and roll into a tube. This must be done while the waffles are still hot enough, otherwise the cooled waffles will break.

4. We fill the finished waffles with any cream or other filling.

Waffles turn out lush if the whites are beaten separately from the yolks, and only after that add them to the dough.

Instead of milk for the dough, you can use whey or kefir.

Silicone waffle molds do not need to be lubricated.

You can decorate waffles with powdered sugar, melted chocolate or fresh berries.

It is better to knead the dough for waffles with a mixer so that not a single lump remains in it.