How to cook crab cakes with cheese. Crab stick cutlets with cheese - recipe with photo. Recipe for crab meatballs

You will get a large enough plate of delicious crab cakes, which will be enough for lunch or dinner. Since cutlets from crab sticks are not as common as salads and other snacks based on them, for many this dish can be a discovery, moreover, a pleasant one. In the event that you want to surprise guests and please them with a new delicious dish, you can safely put such cutlets on the festive table.

Recipes for crab stick patties are varied, but they still have a lot in common. Basically, they are cooked with the addition of processed or hard cheese, as a result of which they become juicy. Today I want to offer you a step-by-step recipe for crab sticks with a photo that I have verified, as well as other equally delicious recipes. Now let's move on to the recipe and see what we need to make crab sticks with cheese.

Ingredients:

• Crab sticks - 240 gr.,
• Hard cheese - 200 gr.,
• Salt - a pinch
• Black ground pepper - at the tip of a teaspoon,
• Egg - 1 pc.,
• Starch - 1 tbsp. the spoon,
• Vegetable oil.

Crab sticks with cheese - recipe

Grate hard cheese on a fine grater.

Peel and cut the onion into small cubes. If you want the onion in the crab stick cutlets not to be felt so strongly, rub it on a fine grater in mashed potatoes.

Pass crab sticks through a meat grinder or grind with a blender.

Put grated cheese into a bowl with crab sticks.

Add an onion.

In addition to onions, garlic can often be found in recipes for crab stick cutlets. Personally, it seems to me that cutlets acquire some specific taste with garlic, so I do not add it. Sprinkle with ground black pepper. Salt the meatballs. Add salt quite a bit, taking into account the fact that cheese and crab sticks are already salty.

Beat in an egg.

Stir the crab cake base until smooth.

Add starch and stir again. Thanks to him, the cutlets will keep their shape well and not fall apart during frying.

Roll up a ball from the finished stuffing. Put it in a bowl with flour and roll.

Flatten with your hands. Thanks to breading and flour, crab comes out with a fried crust. You can also use breadcrumbs instead of flour, if you prefer. After the pan with sunflower oil warms up well, put the finished cutlets on it.

Fry crab stick cutlets over moderate heat for 3 minutes on each side.

This is how it looks ready crab meatballs with cheese.

Crab meatballs with cheese. A photo

Crab sticks can also be added as an additional ingredient to minced meat and meat. It seems to me that not everyone will like chicken cutlets with crab sticks, and this dish is more like an amateur, because the taste of these components is completely different. At the same time, you can successfully combine minced fish and crab sticks in cutlets.

Ingredients:

• Minced fish - 400 gr.,
• Bulb - 1 pc.,
• Baton - 4-5 pieces,
• Milk - 1 cup
• Eggs - 2 pcs.,
• Crab sticks - 200 gr.,
• Salt,
• Black pepper,
• Vegetable oil.

Fish cutlets with crab sticks - recipe

Defrost minced fish. Transfer it to a bowl. Pour the pieces of dry loaf with milk. Leave for 5 minutes. After the loaf becomes soft and saturated with moisture, squeeze it out of the milk. Crumble into small crumbs in minced meat.

Grate frozen crab sticks on a fine grater. Finely chop the onion too. Put the crab sticks and onions in a bowl with minced fish. Beat in the eggs. Add salt and a little black pepper. Wet your hands in water. Form into small patties. Put them on the pan. Fry fish cutlets with crab sticks until golden brown.

Today, almost all women and girls who watch their figure have heard, and perhaps even tried the Dukan diet. It turns out that you can cook cutlets with crab sticks according to Dukan. To make the cutlets even more useful, they are steamed. You only need three ingredients to make these meatballs.

Ingredients:

• Crab sticks - 1 pack,
• Eggs - 3 pcs.,
• Green onion feathers - 30-40 gr.

Cutlets with crab sticks according to Dukan - recipe

Grate crab sticks on a fine grater. Wash and finely chop the green onions. Put the chopped onion in a bowl with crab sticks. Beat in the eggs. Mix the ingredients until you get a homogeneous cutlet mass. With wet hands, form into small patties. Put them on the stand of the steamer. Cook according to your steamer's instructions.

And here is another no less interesting option for making crab stick cutlets without cheese. In this recipe, instead of cheese, carrots and mayonnaise will be present.

Ingredients:

• A pack of crab sticks (200-240 gr.),
• Carrots - 1 pc.,
• Onion - 1 pc.,
• Mayonnaise - 3 tbsp. spoons,
• Eggs - 2 pcs.,
• Starch - 1 tbsp. the spoon,
• Breadcrumbs - 50 gr.,
• Sunflower oil.

Our hostesses didn’t turn crab meat rolls into anything.

Salads, fish "stuffed cabbage", pancakes and seafood cakes.

The product is malleable and has a pleasant taste and texture.

It goes very well with cheeses without interrupting their own flavor.

Minced meat based on crab meat is the best illustration on the theme of various breadings.

It is they who give completeness to the dish, improve and emphasize its merits.

Crab stick cutlets - general cooking principles

Most crab cakes are minced meat. But there are also options for cooking from whole sticks.

In the cutlet mass, the sticks are rubbed with a grater or twisted with a meat grinder. You can also grind them in a food processor (combine or blender).

Crab semi-finished products are rather dry in themselves and therefore such cutlets are not prepared only from them. Products are put in the minced meat, which allow not only to "bind" the structure, but also give the dish juiciness.

For this purpose, eggs, semolina, soaked White bread, oatmeal or breadcrumbs. For juiciness - cheese, browned onions, mayonnaise or sour cream.

Often, the cutlet mass is prepared with various types of minced meat - fish, chicken or vegetable (potato).

If cutlets need to be cooked from whole sticks, then they are first deployed. Then grease with a thin layer of filling and, turning back, cut into pieces of the desired size. These pieces are then fried.

Crab cakes can be fried at home in a pan, or baked in the oven. Steam in a double boiler or fry in a slow cooker. In it, in parallel with cutlets, you can also steam a side dish.

Crab cakes with cheese

Ingredients:

Chilled crab meat sticks - 200 gram package;

Breadcrumbs wheat;

250 gr. "Kostroma" cheese;

Raw fresh egg;

Two cloves of garlic.

Cooking method:

1. Grind semi-finished products with a coarse grater. Add a raw egg and squeeze the garlic here with a press. Pepper and mix everything well.

2. From the cooked minced meat, fashion a small-sized billet of arbitrary shape. Roll well on all sides in breadcrumbs and fry.

3. Put the blanks in well-heated oil, maintaining a distance of a centimeter. Fry until golden brown on all sides.

Quick cutlets of crab sticks with sausages

Ingredients:

Eggs - 4 hard boiled and 2 raw;

Five crab sticks;

Sausages "Milk" - two pieces;

A couple of spoons of semolina;

a tablespoon of mayonnaise;

White flour, any grade - 2 tbsp. l.;

Half of a small onion.

Cooking method:

1. Fry small pieces of onion in vegetable oil. Do not bring to readiness, fry only until softened.

2. Grate chilled, but not frozen semi-finished products, boiled eggs and sausages with a coarse grater and combine with onions. Add raw eggs with mayonnaise. Pour the flour with semolina, add salt and mix the cutlet mass well.

3. From the cooked minced meat, fashion small round cutlets.

4. Ignite the oil over low heat, put the blanks in the pan and fry well. Cutlets do not need to be breaded.

Crab cutlets with minced chicken in the oven

Ingredients:

a tablespoon of oat bran;

250 grams of minced meat (chicken);

A small lettuce;

fresh egg;

Crab semi-finished products, chilled - 100 gr.;

Oat flakes - 1 cup;

A little milk or low fat cream.

Cooking method:

1. Pour the bran with milk and set aside for 15 minutes.

2. In minced chicken put in the chopped onion. Grate crab semi-finished products on the smallest grater. Enter a raw egg, put the soaked bran and mix thoroughly.

3. Season the minced meat with spices, salt a little and mix everything well again. It is good to add ground paprika and coriander to such minced meat, literally a small pinch each.

4. Form into slightly oblong patties and bread them in oatmeal. Transfer the blanks to any suitable form and set for 25 minutes, bake at 180 degrees.

Cheese-potato cutlets with crab sticks

Ingredients:

Potatoes - 300 gr.;

50 grams hard or semi hard cheese;

120 gr. crab, chilled semi-finished products;

One carrot;

Raw chicken egg.

Cooking method:

1. Cut peeled potatoes into slices, preferably with normal starch. Put to boil in cold water. When ready, strain the whole broth, mash the potatoes in mashed potatoes and cool. Enter the egg and beat well.

2. Cut the thawed sticks into small cubes. Grate carrots on a fine grater, and cheese on a coarse grater. Add the crushed ingredients to the puree and mix well.

3. Dust your cutting board or table generously with flour. Lay out small pieces of potato-crab mass and form round cutlets out of it.

4. Fry the blanks until golden in well-heated vegetable fat.

5. Serve the finished dish with canned or fresh vegetables.

Crab cutlets with cauliflower garnish in a slow cooker

Ingredients:

Packing of sticks from crab meat - 200 gr.;

2 cloves of garlic;

Three tablespoons of breadcrumbs for minced meat and additionally for breading;

200 grams of hard cheese;

One tablespoon of sour cream and mild mustard;

Fresh eggs - 2 pcs.;

Green onions, salt and spices at your discretion;

Young cauliflower.

Cooking method:

1. Grate the sticks into a deep bowl on a grater with small cells, and grate the cheese through large cells.

2. Add breadcrumbs and pass the garlic through the press here. Put mustard mixed with sour cream, yolks.

3. Add chopped green onions. Season the minced meat with your favorite spices, add a little salt and knead well with a spoon. You can add chopped dill or parsley.

4. Shape small cakes with wet hands and roll in breadcrumbs.

5. Pour a couple of tablespoons of oil into the multicooker bowl. Turn on the “Baking” mode on the remote control and fry on each side for 15 minutes.

6. In the steaming basket, while the cutlets are fried, you can prepare a side dish of cauliflower.

7. To do this, disassemble the cabbage into inflorescences and place in a steam container. Install it in the slow cooker after putting the cutlets in the bowl.

Crab stick cutlets with sea fish

Ingredients:

Kilogram fillet of hake, pollock, cod (optional);

200 gr. crab semi-finished products (sticks);

One large potato;

15% sour cream - 50 gr.;

Stale bread (white) - two pieces;

50 gr. butter natural butter;

150 ml of pasteurized milk;

Wheat flour - 150 gr.;

Basil;

Ground pepper - a third of tea. spoons;

1/2 tsp paprika.

Cooking method:

1. Pour two tablespoons of non-flavored oil into a non-stick frying pan. When it's hot, put small slices of onion into it. Stirring occasionally, fry the onion until light golden brown.

2. Put the bread in a small deep bowl. Pour in milk and leave for 5 minutes. When the bread is well soaked, wring it out with your hands.

3. Pass the dried fish fillet with chopsticks through a medium-sized meat grinder grate. Then twist the fried onion and squeezed bread and mix everything together well with a spoon.

4. Add sour cream to the crab mass, break the egg.

5. Coarsely rub the potato. Squeeze out excess juice and transfer the mass to a bowl with minced crab. Season with spices and spices, but add quite a bit of salt, crab semi-finished products are quite salty.

6. Stir the cutlet mass with a large spoon until smooth and mold round blanks from it.

7. Bread each well in flour and fry. To cook crab cakes well and evenly fried, cook over medium heat. Fry each side for 7 minutes.

Original crab cakes - "Snacks"

Ingredients:

Hard processed cheese - 2 pcs.;

Three crab rolls (you can sticks);

Large clove of garlic;

Mayonnaise 72%;

Three eggs;

Breading - ground white crackers.

Cooking method:

1. Rub the processed cheeses with a large grater, and chop the garlic on a small one. Mix with fat mayonnaise.

2. Dip crab rolls for 2 minutes in warm water. Wipe them dry with a paper towel and unfold.

3. Lay the inside up and spread processed cheese on it with a thin layer. Roll back up and leave in the refrigerator for 30 minutes.

4. Beat the eggs well. Pour oil into a frying pan and let it heat up.

5. Cut the rolls into slices one and a half centimeters thick. Dip each in eggs, then roll on all sides with breadcrumbs and dip in oil.

6. When the underside is well browned, turn over and brown the other side as well.

Cutlets from crab sticks - "Romantic"

Ingredients:

100 grams of chilled sticks;

Three small potatoes;

Half a lemon;

Grainy mustard - 0.5 tsp;

Puree - 1 tsp;

Fresh herbs (onions, parsley);

A small pinch of paprika;

For sauce:

Small onion;

A spoonful of wine vinegar;

a tablespoon of champagne;

70 gr. sweet cream butter;

Boiled shrimp - 10 pieces;

A teaspoon of artificial red caviar.

Cooking method:

1. Boil peeled potatoes until tender. Prepare mashed potatoes without butter and milk, cool.

2. In the puree, grate the sticks and scrape the lemon zest from half a lemon with it.

3. Add mustard, chopped parsley, small green onion rings. Season with ground pepper, paprika, salt and mix thoroughly.

4. Place a finely chopped onion in the pan. Pour in the champagne vinegar and put on a small fire. When the mass is extinguished and it remains no more than a tablespoon, add 200 ml of water and salt.

5. Cut the butter into pieces and add one by one to the sauce. Beat well after each mixture until the butter is completely dissolved. When sauce thickens, remove from heat.

6. Preheat the oven to 180 degrees.

7. Take two heart-shaped molds and fill them with minced meat. Firmly pack with a spoon and set to bake. Cook 15 minutes.

8. Put the "heart" in the middle of the plate. Add caviar and boiled shrimp to the sauce. Squeeze out the lemon juice, stir and pour the sauce around the patty. Serve boiled green beans as a side dish.

Tricks of cooking cutlets from crab sticks - useful tips

For cutlets, it is best to purchase chilled crab semi-finished products. Frozen ones are thawed in air or dipped in warm, non-hot water for three minutes. Then wipe dry with a towel and grind.

Do not add whole eggs to minced meat, but only their yolks. Proteins under the influence of high temperature coagulate, and cutlets can turn out to be tough.

If before breading the workpiece is dipped in ice cream, the breading will lie more evenly and will not clump.

Steamed crab cakes should not be breaded.

If you put a slice of spread or butter inside the workpiece, the cutlet will be much juicier.

Crab stick cutlets are a great option when you want something new and unusual, but at the same time tasty and satisfying. After all, if you think about it, for every second housewife, crab sticks are associated only with salads and snacks, and many do not even realize that they can be used to make lush and ruddy cutlets.

Crab stick cutlets are soft and tender in taste. It does not take much time to prepare, and in terms of products they can be called budget.

By the way, this is not the only recipe for unusual meatballs on our website! There is also a very tasty recipe for zucchini cutlets with cheese and garlic. Try it!

And in order to cook cutlets from crab sticks you will need:

• crab sticks - 200 g
• large egg - 1 pc.
• cheese - 100 g
• semolina - 20 g
• mayonnaise - 35 g
• garlic - 1 clove
• breadcrumbs - 0.5 cups
• ground pepper

Crab stick cutlets with cheese - recipe with photo:

We defrost a pack of crab sticks, if a frozen product is used, remove the plastic wrappers, place in a blender bowl and grind into small chips. You can rub the crab sticks on a grater, but then they should be slightly frozen. Separately, finely grate the cheese.

In a convenient cup, combine the chopped crab mass and grated cheese. By themselves, crab sticks have a rather dry structure, so for juiciness we add mayonnaise, for splendor and bunch - an egg with semolina, and for flavor - a crushed clove of garlic. It is not necessary to salt the mass, since all products already have a sufficient degree of salinity, but you can pepper.

Stir the minced crab until smooth and let stand on the table for about 20 minutes. This time is necessary for the semolina grains to swell.

Wet hands with water and form not too large cutlets. We give the shape of cutlets from crab sticks rounded and slightly flattened.

Then roll the cutlets in breadcrumbs. In our recipe, these are breadcrumbs, but you can use flour or semolina.

We fry in refined oil over a fire slightly above average, so that the crust immediately seizes. Cutlets from crab sticks with cheese are lush, ruddy and very soft.

Serve the dish hot.

crab sticks in modern world- irreplaceable and tasty ingredient for many salads. Almost every hostess knows this and tried to do something with them, for example, on the New Year's table. But not every home chef took the risk of preparing the Cheese Recipe offered below, especially not everyone dared to implement it, since one of the properties of a fermented milk product is to melt at a certain temperature. However, this recipe is just a lifesaver crab stick when you need to quickly build something on the table, and minced meat was not at hand. Fill in the gaps and try?

Cutlets from crab sticks. Recipe with cheese

• Everything is simple here. (imitation, of course, not from real crustaceans) are available in any supermarket. Moreover, there you will be offered a dozen varieties, and here you will already have to choose according to your financial capabilities, since the price range is quite large. Tip: buy a product of the middle price category, domestic production. And be sure to pay attention not to the expiration date, but to the release date (so that they do not lie on the counter for a long time). You need to take two two-hundred-gram packs of the ingredient in frozen form in order to prepare the Recipe with cheese, respectively, involves the inclusion of this dairy product in minced meat.
• It is enough to take 200 grams of cheese, but for those who love it, you can add more. Yes, and it must be real cheese (for example, "Russian"), and not some kind of cheese product!
• Three fresh eggs can be found in any kitchen.
• Next is the bulb. But this is optional. By the way, if the onion, after cutting, is fried in butter until golden, then added to the final product, you will get very tasty cutlets from crab sticks with cheese.
• You will also need a few tablespoons of semolina (you can replace it with corn or wheat flour), a set of those seasonings that you usually use for your dishes, salt, breadcrumbs for rolling, vegetable oil for frying. That's all the ingredients.

Ground meat

How to cook cutlets from crab sticks? The recipe with cheese suggests tenderness and a special delicate taste for cutlets. The stuffing should be soft and tender. And if you add a fried onion, just lick your fingers!

fry

1. We form cutlets. They should not be too large, approximately fit in a closed palm. And don't make them flat yet, as they will be less juicy.
2. We roll small
3. We heat a large good frying pan and pour in vegetable oil for frying, quite a lot. Let the oil warm up well, but do not boil.
4. We spread the cutlets in a pan so that they do not touch each other, and fry on both sides over medium heat.
5. Then we do the same operations with the next portion. The patties should be fluffy and golden brown.

Serving to the table

The resulting dish can be laid out on a wide plate. It is desirable to serve hot or warmed to the table. As a side dish, it is best to use julienned potatoes, boiled rice, and vegetables. Decorate with fresh herbs - twigs.

Sauce

Regarding sauces: since this is actually a fish dish, the sauces that are traditionally used in fish dishes are well suited. For example, a good and simple sauce can be made in just a few minutes (and this is best done before making crab stick patties).

Pass two tablespoons of flour over low heat. We introduce a spoonful of oil, three tablespoons of sour cream, three - tomato paste, half a glass of water or fish broth, seasoning for fish on the tip of a knife, pepper. Mix everything, once it boils, remove from heat. Delicious cutlet is ready!

Crab sticks with cheese and garlic were a complete discovery for me! Before I read the name of the recipe on the Internet - it never occurred to me that such a thing could exist !!! All my consciousness, accustomed to more conventional ways of eating fish in general and crab sticks in particular, desperately rebelled ... But I have a son who for some reason categorically does not eat fish, but he loves crab sticks. Therefore, by hook or by crook, I strive to shove microelements contained in fish into it at least in this way. In general, I had to take a chance and cook cutlets. And you know, they turned out to be much tastier than what my imagination painted! The only thing - do not look for a taste resemblance to normal fish cakes in them: when hot, they are more similar in texture to croquettes or fried camembert: creamy-soft inside, and with a delicious crispy crust on the outside. The taste… The taste is neither childish nor cutlet. Generally. It tastes like a great hot appetizer! And only when it cools completely - yes, then it becomes like fish cakes.

My recipe is designed to use an electric meat grinder, so it needs either frozen crab sticks removed from the freezer 1 hour before cooking, or fresh ones that have been frozen to the point that they are no longer soft, but also not hard like ice. Crab sticks - 250 gr. Cheese (I have a young gouda) - 150 gr. 2 eggs, 1 garlic clove, salt and pepper to taste. Wheat flour - 1 tbsp, breadcrumbs - 45 gr. Oh, and frying oil. More, because it’s good to fry such things, as it were, i.e. immerse in oil until half the thickness of the patty.

I pass both crab sticks and pieces of cheese that fit into the meat grinder socket, through the meat grinder, through a nozzle with large holes. Frozen crab sticks can be grated, not frozen - chop with a combine or chopper. The same with cheese - I think everyone will figure out how to grind it.

We introduce one egg into the minced meat, garlic pressed through the garlic press and salt and pepper. Don't overdo it with seasonings - sticks and cheese have enough flavor of their own. Knead the mixture until smooth.

We form 4 cutlets and roll them in flour.

Whisk the second egg with a fork in a bowl into which you can really dip the cutlet.

Dip the patties in the beaten egg, then coat them in the breadcrumbs.

Heat the oil in a frying pan and fry the crab sticks with cheese on all sides until golden brown (about 5 minutes).

From the moment I started to remove the film from the crab sticks, until the moment it was ready - 30 minutes. Which was preceded by 1 hour to thaw. I think it's a good result!