Is it possible for pregnant women to have red homemade wine. Can pregnant women drink wine? Dry or dessert

When a woman finds out that she will soon become a mother, everything changes in her life: nutrition, work and rest, and most importantly, her perception of herself and the world.

Suddenly you begin to understand that the center of the Universe is now not you, but your baby, which is why many fears and questions arise, including - is it possible for pregnant women to drink red wine? For those who do not accept alcohol, this may not be a relevant question, but for those who in everyday life can miss 1-2 glasses, it will be important to hear the correct answer to it.

Is it possible to drink red wine during pregnancy

Many women have probably heard about the benefits of a natural wine drink made from red grapes, and how it has a beneficial effect on blood vessels, hemoglobin and the body as a whole.

But it's one thing when you drink red wine without being pregnant, and another thing is when you drink a drink while waiting to be replenished.

After all, no matter what they say about the benefits of dry red wine, remember that it is, after all, alcohol, and it contains ethyl alcohol, and it is contained in considerable quantities (the percentage of alcohol in wine is at least 12%).

Quite often, responsible expectant mothers are concerned about the question: is it possible for pregnant women to drink a glass of red wine? There is an opinion that nothing bad will happen from a simple glass, but one can definitely argue with this opinion.

Few people know that the norm of wine per day for an ordinary healthy person is 100 ml, and in a classic glass the volume of wine is much larger.

This means that a drunk glass is not something that will not be useful to mother and baby, but will also significantly harm their health, which, when gestated, is literally interconnected.

Not only the alcohol contained in the composition of wine has a detrimental effect on the health of mother and child, but also the products of its processing. All together, this is fraught with spasms of the vessels of the umbilical cord and placenta, which, in turn, can lead to poor supply of nutrients and oxygen to the fetus. As a result - deviations in the development of the fetus.

Pathologies can be of varying severity, ranging from psycho-physical and mental development and ending in death. Of course, such severe consequences occur when the expectant mother abuses alcohol.

However, if a pregnant woman drank alcoholic beverages (even in a minimal amount) before the 17th week of pregnancy, then all of the listed deviations and pathologies are also very likely to occur in a child.

Wine, like any alcoholic drink, is strictly forbidden to drink before the 17th week of gestation. In the first trimester, all vital systems and organs are formed in the fetus, and therefore the use of alcohol by the mother during this period is extremely dangerous for the health of the baby. At a later date, drinking wine is also not worth it, it is very harmful to the fetus.

Do not forget that the alcohol consumed by the mother can cause the child to become addicted and “lay” a tendency to alcoholism at the genetic level even in utero.

Drinking wine, whether it's homemade or store-bought, can cause miscarriage or premature birth. The body of each woman is individual and no one will ever be able to predict in advance how he, and most importantly, the fetus, will react to alcohol. Therefore, it would be extremely unreasonable to experiment on the health of your baby.

Often, expectant mothers ask on forums and blogs: can pregnant women have red wine and how much? As we have already found out, drinking dry red wine is highly undesirable, but there is also non-alcoholic wine, which many mothers consider safer. Is it really?

If we consider non-alcoholic wine in terms of alcohol content, then yes, this drink is more harmless, since it contains ethyl alcohol in minimal amounts - 0.5% (as in ordinary kefir).

However, in such an alcoholic drink, often, manufacturers add harmful elements, chemicals, even sulfur is found in the composition of such wine. Of no small importance is the grape variety from which it was made, as well as the means by which the grapes were processed.

All this chemical “bouquet” can cause allergic reactions in the fetus or lead the body of an intrauterine baby to intoxication (poisoning). Therefore, it is impossible to say that non-alcoholic wine is absolutely safe.

Red wine during pregnancy: the opinion of doctors

You can often hear that wine (red) in small quantities improves appetite and removes signs of toxicosis. All this is true, however, this effect can be achieved without the use of wine. According to experts, it is enough just to use products that do not contain alcohol, which remove nausea, increase hemoglobin and increase food cravings.

The list of such products is huge, moreover, most of them are available to every expectant mother, so choose any one that suits your taste and budget.

Here is just a small list of products that can easily replace red wine in a pregnant woman's diet:

• pomegranate (fresh pomegranate juice is especially useful, without preservatives);
• beef;
• buckwheat;
• rose hip;
• liver;
• bananas;
• parsley, etc.

As for homemade wine during pregnancy, its use should also be abandoned. It is possible that such wine does not contain harmful additives and preservatives, but it contains alcohol, and this, as we have already said, is extremely harmful to the fetus.

We hope that in our article you have found the exact answer to the question: is it possible for pregnant women to drink red wine? The answer is unambiguous and obvious - no. You may have met women who drank wine during pregnancy and had a healthy baby.

However, such cases are rare, and they can be called lucky rather than natural. In addition, no one can guarantee that in the future the children of such parents will not show hidden genetic ailments.

In order not to reproach yourself for weakness later, it is better not to succumb to it. Endure this period while you carry and feed your child. So you will, for sure, know that the baby has not been harmed in any way, and he grows and develops absolutely healthy.

Happy motherhood!

Maria Sokolova

Reading time: 11 minutes

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"Scary stories" about the consequences of alcohol taken during pregnancy, a lot has been told. Every adult woman, and even more so the one who is preparing for the appearance of a baby, knows perfectly well that alcohol and pregnancy do not combine. But it’s not even about the dangers of alcohol, but, in fact, that many consider abuse and occasional use to be different concepts. And also about the fact that the expectant mother should not deny herself anything.

Is it so?

Safe doses of alcohol during pregnancy - do they exist?

Many of the women have heard that a glass of red wine is even good for a pregnant woman. Of course, this alcoholic drink has its positive properties - it can increase appetite and even hemoglobin levels.

But will this wine be good for the fetus, albeit in such a small amount?

What facts confirm (deny) alcohol harm to the fetus?

• Scientists once proved that exactly half of the alcohol consumed crosses the placenta . That is, the child automatically "consumes" wine with his mother.
• All organisms are different. There are no hard limits or fixed doses permissible for the adoption of alcohol by a pregnant woman. For one, half a glass of wine can be considered too much, and for another, a glass of beer is the norm.
• There is no difference between drinks of different strengths. They are equally harmful .
• There is no such thing as a safe dose of alcohol .
• Can be a threat to the fetus any kind of alcoholic drink .

Common reasons expectant mothers drink alcohol

A future mother, for whom pregnancy is no longer a secret, but confirmed by a certificate from a consultation and a reflection in the mirror, is unlikely to consciously risk the health of the unborn baby and take alcohol. But the reasons are different:

• Holidays, on which a glass or two for the company flies unnoticed.
• Habit "sip a beer" on a hot day.
• The body "requires" beer or wine (which is often the case with pregnant women).

And other reasons such as abuse (or, more simply, alcoholism) - we will not discuss them.
With any option, it is worth, first of all, to think - is this alcoholic “dubious” pleasure worth the health of the unborn child?

Why is a pregnant woman often drawn to beer?

A well-known fact is that many expectant mothers are drawn to beer during pregnancy. Moreover, even those who previously categorically did not perceive this drink. There is nothing surprising in such a desire - the taste preferences of expectant mothers are changing according to changes in the body. The lack of certain substances causes a desire for something “sort of”, and beer is one of these whims. What do doctors say about this?

• Every sip of alcohol the expectant mother shares equally with the baby - this should be remembered first of all.
• Drink a couple of sips of beer - not scary, but only if this desire is really so strong that it is impossible to overcome it.
• Harmful substances contained in beer can pass to the baby through the placenta and lead to child's oxygen deprivation , as well as other consequences. Particularly harmful are phytoestrogens (in hops), preservatives and poisonous compounds, the presence of which is noted in all cans.
• Nonalcoholic beer is considered no less harmful than containing alcohol.

It is known that such a strange whim of the expectant mother, like craving for beer, is explained vitamin B deficiency. This vitamin is most abundant in regular carrot . Also worth noting are products such as:

• Potato
• Eggs and cheese
• Certain types of bread
• Row fermented milk products
• nuts
• Liver
• Yeast (in particular, beer)

If the desire "at least a sip of beer" does not leave the expectant mother, then it is better to choose live beer , without preservatives and dyes.

The effect of alcohol on the fetus in the first weeks of pregnancy

For the unborn child, the most dangerous and responsible is considered mother's first trimester of pregnancy . Of particular note is the period that begins with - at this time, the main systems and organs of the child's body are formed. Therefore, even a minimum of alcohol can be the “last straw” that can cause developmental pathologies. We are not even talking about moderate, but constant alcohol consumption - it significantly increases the risk of miscarriage.

What exactly is the danger of alcohol taken in the first trimester?

• Toxic Substances , which are present in the composition of alcohol, disrupt the balance of the development of the child (physical and mental).
• Alcohol is instantly absorbed into the blood , and the placenta is not a barrier for him.
• Not only ethyl alcohol is harmful , but also alcohol processing products in particular acetaldehyde. The result is damage to the nervous system of the fetus and a negative effect on all cells of the body.
• Alcohol also disturbs the metabolism and reduces the amount of vitamins (and folic acid) in the blood.

It is worth remembering that the main "bookmark" and the subsequent formation of organs in the fetus occurs from 3 to 13 weeks. It is during this period that you need to be attentive to the unborn child and your health, protecting the future child as much as possible from the effects of harmful factors.
further development, and improvement of organs occurs from 14 weeks . Most likely, negative factors will not affect the development of organs, but they can cause violations of the functions of these organs.

"I didn't know I was pregnant." Alcohol in the first two weeks of pregnancy

Of course, a couple of glasses of wine drunk during the entire period of pregnancy, most likely, will not lead to irreversible consequences. But situations, the quality of alcohol and organisms are different. Therefore, it is better to endure once again and drink juice than later regret their incontinence. There are situations when a woman consumes alcohol, while still not aware of her pregnancy. Do you have such a case? Do not panic. The main thing is to refrain from all bad habits in the remaining period.
What happens in these important first two weeks of pregnancy ?

• Fabric bookmarks the unborn child and its organs do not occur in the first two weeks.
• Ovum (fertilized) at this stage of pregnancy very defenseless , and each negative factor (in particular, alcohol) acts according to the “all or nothing” scheme. That is, either it does not affect the development of the fetus, or it kills the embryo.

Just these two weeks go before the next menstruation, and during this period a woman, traditionally, does not yet know that she is already in position. Do not worry too much about alcoholic beverages taken at this time. But here to stop further use, of course, it is necessary.

Reviews of women

- I realized with horror that in the first two weeks I drank both wine and harmful canned beer. Now I don’t even go close to alcohol. One consolation is that at this time the organs are not yet formed. I read that the fetus is not even attached to the uterus in the first week. But still not on my own.

- Alcohol is extremely harmful to the fetus! And you don’t have to listen to anyone - they say, there will be no harm if you drink a little ... You can feel the harm after birth! So it is better not to conduct such experiments.

- The egg is attached to the uterus on the fifth day. So in the early days, drinking alcohol will not bring harm. But then it is better not to smoke, not to drink, to walk and rest more. Me, here, the doctor advised beer to wash the kidneys.)) I twisted it at the temple and went for the juice.

I found out about the pregnancy when my son was already five weeks old. A couple of days before the visit to the consultation, I met old friends, and we drank two liters of wine with them. Of course, I got scared when the doctor said - stock up on diapers. In general, I didn’t drink a drop for the rest of my pregnancy. Yes, and did not want to - disgusted. The baby was born healthy, on time, there were no problems.

- I have a girlfriend, when she got pregnant, she couldn’t get past the beer at all - she almost salivated. I drank it in a glass sometimes, when it was completely unbearable. Her daughter is now twenty years old, clever and beautiful. Nothing happened. True, in those days, beer was different. Now even non-pregnant beer is dangerous to drink.)

- I think, if in reasonable quantities, then it's not scary. Not alcoholics! Well, I drank a glass of wine for the holiday ... So what? Expensive wine, high quality. It is unlikely that it will do any harm. It is clear that the baby will not benefit from wine or beer, but when such a strong “thirst”, then the body means it is necessary. You can't fool the body.

- It seems to me that there is nothing terrible if you drink something in the first days (when you don’t know about pregnancy yet). Even strong. In the end, for the presence of deviations and calm the conscience. But the nerves that will be spent because of some “pair of glasses” are much worse. One friend was nervous - the threat of miscarriage in two weeks of pregnancy. In general, everything is individual.

- The first days of my pregnancy fell on the New Year holidays. Where without champagne for the new year? Nowhere. And then my husband's birthday, then my girlfriend's ... And each time - a glass of red wine. Nothing happened. My child was born healthy in every sense - a hero.))

In our country, there is no culture of drinking as such. Therefore, most holidays are held with a plentiful libation of alcoholic beverages. And some women, being in position, allow themselves to drink a little. Can pregnant women drink wine? Let's figure it out.

There can be no single answer to this question. There are both supporters and opponents. More recently, absolutely all doctors said in a voice that a woman who is expecting a baby should not drink alcohol. But now there are studies by a number of researchers who are no longer so strictly looking at the fact that a pregnant woman can afford a few milliliters of wine. Oh, those notorious British scientists!

In general, we are inclined to believe that a woman in position should decide for herself whether to drink wine or not. Let her think about what is more important to her, her own pleasure or the health of the unborn baby. Well, now we will tell you all the details.

Arguments about benefits and harms

Red wine increases the level of hemoglobin in the blood. Therefore, some compassionate grandmothers highly recommend that pregnant women, with signs of anemia, try a glass or another of wine.

But science has long found a great alternative to alcohol that does not require such risks. It is enough for women in position to include beef, apples, prunes, beets, and liver in their food to avoid anemia. Therefore, there is absolutely no need to drink wine.

Another independent researchers submitted a statement that pregnant women should definitely drink wine. Say, it significantly reduces the manifestations of toxicosis and helps to alleviate its symptoms. And again we disagree.

Toxicosis torments expectant mothers, usually in the first trimester. But it is at this time that alcohol has a detrimental effect on the internal organs of the child that have not yet formed. And are there really few other ways to alleviate the signs of toxicosis? A sour drink, fractional nutrition, black crackers, mint candy - the list goes on and on. Any mother herself knows what exactly will help her in difficult morning hours. And by week 16, usually all symptoms disappear. Maybe it's better to be patient?

Another instance - French scientists conducted research and proved that a pregnant woman needs to drink up to 300 ml of good red wine per week. Allegedly, this allows the vessels to remain elastic, and the heart to work in the correct mode.

We dare to note that such experiments have not been carried out in our country. Still, a pregnant woman is too precious a vessel to participate in experiments. Therefore, we cannot indiscriminately agree with such conclusions. And for the proper functioning of the heart, we recommend the good old walks in the fresh air instead of alcohol.

Another plus in favor of wine for pregnant women. A small glass of red has been proven to increase your appetite. Therefore, some highly recommend a glass before dinner.

We dare not agree with this statement. After all, expectant mothers very rarely complain of poor appetite. On the contrary, many are forced to limit their diet and go on a diet, due to the rapid weight gain. The gastrointestinal tract of a pregnant woman behaves completely unpredictably. And then there's alcohol.

And by the way, who can say exactly what size a “small glass of red” should be in order for it to be considered safe for a growing fetus? After all, even a glass of 100 ml already contains a percentage of alcohol that adversely affects the child. Drinking wine with dessert spoons? Measure out canteens? Is it necessary at all?

And one more interesting statement. Some sources strongly recommend that pregnant women drink up to 5 glasses of wine per week. Allegedly, this will allow a woman in a position to remain cheerful, active, and with a cheerful high spirits.

Lord! Where is your logic and brain? 5 glasses of wine? Pregnant woman? For a good mood? Yes, she will be a vagabond every day! Hence vivacity, activity and others like them. The fact is that hormones and the excretory system are weird enough during this period. Everyone is well aware of the instant mood swings and whims of expectant mothers. And if you are also lightly drunk, then beware, spouse and parents! Eccentricities will grow at times.

All the same British scientists did social research. And here's what turned out. If the expectant mother drank wine during pregnancy according to the French scheme, then the child was ahead of her peers in all respects with age:

• physical endurance
• mental capacity
• social development

If the mother completely refused alcohol during the bearing of the child, then the child was no different from her peers.

The statement is controversial. At least because state program about the benefits of wine during pregnancy is not in any country. But the harm of alcohol has been scientifically proven more than once. Even the smallest doses of wine can cause:

• infant alcohol syndrome
• anomalies of physical development
• mental retardation
• miscarriage
• intrauterine death

Is it worth thinking after such information? Definitely worth it. This is especially true for those mothers who are used to drinking beer and wine even before pregnancy. Can be all-??? a bit suffer and not to drink at all? In any case, a woman has to make her own choice.

Advice. Being ahead of peers in all respects depends on how much the parents are engaged with the child, and not on the amount of alcohol drunk by the expectant mother.

If you really want...

Some madams refer to the old Soviet diet for pregnant women. Yes, there really is half a glass of dry red wine on the list. And in general, these women say, if you really want, then you can do it a little.

Well, it's up to you whether you drink or not. But today, perhaps, one should not take into account the old lists. They were compiled when the dangers of alcohol on a child were not yet thought about.

And if you really want wine, and not just drink it, then the body lacks vitamins and minerals. Therefore, rather than stomp to the store for a bottle, it is better to review your diet. It is possible that it was written illiterately. Hence the desire for wine.

Most likely, the body lacks vitamins of the P group. To replenish the reserves, try to include in your menu:

• dog-rose fruit
• green tea
• blackcurrant
• buckwheat
• chokeberry
• cabbage
• raspberries

You look, and at all you want to drink wine. By the way, normal mothers themselves are well aware of the harm of a large amount of alcohol during pregnancy. Which, unfortunately, cannot be said about women from the lower strata of the population. Such mothers are unlikely to refuse stronger drinks, even while in position. And they wanted to spit on all British and French scientists.

Maybe non-alcoholic?

More recently, non-alcoholic wine has appeared on the shelves. So maybe at least it is possible? After all, the alcohol content in it is only 0.5%. Almost nothing. But let's think. Is it worth it to give in to your whims for the sake of dubious benefits and fleeting pleasure? For example, the composition of such a drink may include:

• Various chemical impurities. You have to get rid of the alcohol somehow.
• Mold particles and fungal spores. The liquid still wandered.
• More alcohol than indicated on the label. No one canceled fakes and surrogates.

So decide if you need it or not. Moreover, such a drink is indecently expensive, it is not sold everywhere. Underground production is also on the alert, how can you miss this opportunity!

Homemade wine is better

There is no dispute. Good quality homemade wine does not contain various chemical additives, it is made from our own harvest. But that doesn't stop it from being an alcoholic drink. White, red, pink - still contains alcohol.

And let them say that in small doses it is a medicine. Do not forget that during pregnancy any medicine is a poison for the fetus and its internal organs.

Interesting. Some sources claim that wine harms pregnant women only up to 17 weeks. After this period, alcohol will not harm the expectant mother and fetus. This is absolutely not true. Any portion of alcohol at any time must pass through the blood to the child. So decide whether to risk the health of the baby or not.

Can pregnant women drink wine? It all depends on the woman herself, her taste preferences, the desire to give birth to a healthy child and the recommendations of a personal doctor. Therefore, weigh all the arguments against and for a thousand times before deciding to drink or not to drink.

Video: is it possible to drink alcohol during pregnancy

As you know, any alcohol is contraindicated for women in position because of its detrimental effect on the fetus. But what do you do when you just want a little drink? In this article, we will tell you whether it is possible for pregnant women to red wine and study the opinion of experts on this matter.

Alcohol during pregnancy

The relaxation and euphoria that a person experiences when drinking alcohol is very deceptive. In fact, the body gets poisoned and intoxicated. Alcohol is especially dangerous during pregnancy. It penetrates not only into the blood of the mother, but also the child. Women who regularly use it give birth to sick children who, from the first minute of birth, experience the so-called withdrawal syndrome. Newborns from a drinking mother are different:

• Reduced body weight.
• Blueness of the skin.
• Violation of the development of internal organs.
• Nervousness.
• Weakened immunity.
• A special structure of the face: a narrow forehead, a wide nose and cheekbones.

However, many women who do not abuse alcohol are interested in red wine, for example. After all, a glass, as some believe, will not bring any harm. Some want a glass of beer or a glass of champagne. As practice shows, pregnant women do not so much want to experience a slight state of intoxication, but to feel the taste of their favorite drink. We will talk more about the benefits and harms below.

The benefits of red wine

Probably each of us has heard the assumption that this drink is good for health. What are its advantages? First, it helps to normalize blood pressure. There are many components in grapes that have a positive effect on the hematopoietic system. For example, flavonoids restore the work of the heart, thin the blood, preventing the formation of blood clots, and also lower cholesterol.

Secondly, the antioxidants contained in wine have an anti-inflammatory effect. One of these is resveratrol. It is known for helping the body fight various types of tumors.

Thirdly, many girls love red wine for its ability to deal with stress. It pleasantly relaxes, helps to forget about troubles and problems for a while.

However, it is worth considering whether it is possible for pregnant women to drink red wine? Will it be that helpful? After all, not being in a position, the beautiful half of humanity is responsible only for itself and its body. Being pregnant, you have to think about the baby first.

In addition, it is not easy to find a quality wine that is really made to all standards from natural materials. A cheap bottle of wine is unlikely to be. Unscrupulous manufacturers add dyes, alcohol, unnatural flavors and preservatives to its composition. Therefore, before uncorking a bottle, you should think carefully about it.

Can pregnant women have a glass of red wine?

There are situations when a future mother wants not only pickles with a bite of chocolate. Some experience an irresistible desire to drink a couple of sips of a loved one. Let's consider how useful or harmful it is.

Do not forget that wine is not a completely harmless drink. It contains ethyl alcohol in its composition. Usually a glass means a portion of 150-200 ml. Recall that a standard bottle usually contains 700 ml of this drink. Thus, a glass of wine is about a fourth or fifth of it. A considerable dose, especially for a woman in position.

If you do not have any health problems, then a couple of glasses for the entire pregnancy will not hurt. Sometimes it's better to go ahead and give in to desire. However, it is better to use a small dosage. One hundred grams of wine will be enough. If desired, you can dilute it with water to reduce its harm.

Those who have low hemoglobin can occasionally take a tablespoon of quality red wine. It helps to get rid of anemia, which so often happens during this period. It is impossible to unequivocally answer whether it is possible for pregnant women to drink red wine. After all, everyone's body is different. For those who suffer from problems of the gastrointestinal tract, it is strictly contraindicated. Wine can provoke the manifestation of various chronic diseases.

With hypertension, it is also not worth using. And without that, high blood pressure can rise sharply when drinking alcohol.

home cooking

Those who live in the south know that the healthiest wine is the one made by one's own hands.

Harvested fresh grapes, their processing, fermentation, performed under their own control, give a person the confidence that it becomes absolutely safe. However, during pregnancy, this method of making wine does not guarantee its safety. This drink also contains ethyl alcohol, as well as store-bought. Of course, its quality will be much higher. But they shouldn't get carried away either. If you have a great desire to drink some wine, then you should definitely prefer homemade.

And again the question arises: is it possible for pregnant women to have red wine and how much? When you are sure of its quality, you can use a little. One hundred grams will be enough. Just before you drink, make sure that the drink is not strong and fresh.

Is it possible for pregnant women to drink red Opinion of experts

The difference between a regular drink and a dry one is that it contains less sugar. This does not mean that it is not there at all. It's just that all the sugar has been converted into alcohol. After such wine, there is a special dryness in the mouth, this is how this name is explained. But at the same time, the drink is more acidic, which can irritate the walls of the stomach.

Experts say that dry wine - best option during pregnancy. Undoubtedly, any amount will not be useful, but drinking a glass of dry several times in nine months will not do much harm.

Doctors, before answering whether it is possible for pregnant women to drink dry red wine, study the health picture of each questioner. If a girl does not have chronic diseases, she is not prone to allergic reactions, and her pregnancy proceeds without complications, then a little wine will not hurt.

What if you really want to?

Doctors believe that an irresistible desire to eat or drink something during pregnancy indicates that the body is deficient in some trace elements. The desire to drink red wine suggests that the girl lacks B vitamins.

And they are found in many products. Therefore, before you ask yourself if pregnant women can drink red wine, you should know that grape juice can easily replace it. It contains the same useful substances and vitamins. Natural juice obtained by pressing berries is no worse, and sometimes even better than wine. It contains no alcohol, and you can drink it in unlimited quantities.

Outcome

After reading the article, you learned about whether pregnant women can have red wine. However, it is worth remembering that the dosage should be very moderate. You need to weigh the pros and cons before pouring yourself a glass. After all, now you need to think first of all about the child!

During the period of gestation, a woman tries to protect herself and her child as much as possible. Pregnant women eat only wholesome food, lead a healthy lifestyle, do not drink alcohol. As for the latter, doctors argue about whether pregnancy harms a woman and a child. People have known about the bad effect of alcohol on the body since childhood, but there are pregnant women who want to take at least a sip of an alcoholic drink.

Is it possible to drink wine during pregnancy

Based on medical practice, we can conclude that alcohol negatively affects the development of the child at any stage of pregnancy.

At the same time, doctors say that a pregnant woman, having consumed a little wine, can stimulate her appetite and more easily cope with nausea. But it is advisable to prefer an expensive, good variety of this drink (red dry is best). It is better not to risk and refrain from drinking wine, but if a woman wants, she can take just one sip to satisfy this desire.

If a girl drank more during pregnancy, then her child can be born with many diseases and abnormalities, there is a high probability of miscarriage.

The benefits and harms of alcohol

You can talk about the dangers of alcohol, especially for pregnant women, for a long time. Its active and frequent use contributes to the destruction of brain cells, impairs the functioning of internal organs and, as a result, can lead to death. As for the moderate consumption of red wine by pregnant women, scientists have proven that it can contribute to the proper development of the fetus.

It has been officially proven that the children of those mothers who completely abandoned alcohol during their pregnancy developed more slowly, in contrast to those whose mothers could afford a sip of wine while carrying an unborn child.

Norms of use

Even in the 21st century, talking about the benefits or harms of wine for pregnant women is difficult, because no one has yet done enough research. However, doctors can confidently declare the existence of a norm for the consumption of alcoholic beverages by pregnant women.

Given the recommendations of scientists, a pregnant woman can afford to drink from 3 to 6 glasses of wine, from 3 to 6 glasses and from 1.5 to 3 liters of beer per week. Children whose mothers drank more than the norm of alcohol while pregnant have a number of problems and diseases. The girl must remember that even in the early stages (up to 12 weeks) it is strictly forbidden and dangerous.

Which wine is preferred

Which drink is better is of interest to many. 20-30 years ago, during pregnancy, they were recommended to our mothers and grandmothers who needed a diet. At the same time, it was important that the type of wine was good, it did not contain harmful, toxic additives, dyes, and so on. Also, a pregnant girl could drink no more than one serving (up to 100 ml).

Red dry advise girls with elevated hemoglobin. This wine affects blood circulation and the heart, helps with insomnia.

As for other wines, white varieties are not recommended for women in an “interesting position”, although it is weaker than red. Home wine may also be useful in small doses. This product will turn out to be even more useful than the store one, because you know exactly how you got it, what is included in the composition.

There are no chemicals and all kinds of impurities in homemade alcohol. Such a drink contributes to the normalization of sleep, enriches the body with vitamins and trace elements. But do not forget about the permissible rate of wine intake, 100 ml and no more, otherwise you can harm the fetus, which is still highly susceptible to alcohol.

Many pregnant women are also interested in non-alcoholic wine as an alternative to an alcoholic drink. But such wines should also be chosen carefully, because they often contain chemicals, poisons that negatively affect the unborn child. This product can cause allergies in both mother and fetus. Beware of cheap fakes and low-quality varieties, surrogates.

But such wine should not be abused. As for alcoholic beverages, remember that its use is addictive not only for women, but also for unborn children.

The influence of alcohol on different trimesters of pregnancy

Many girls worry that they drank alcohol in the first days of pregnancy because they did not know about their situation. But this is not a reason to worry, because at the stage of conception and the next few days, the child is not threatened by alcoholic beverages. In the first two weeks, the placenta has not yet formed and the fetus cannot receive moderate doses of alcohol from the mother. But if you continued to use after 2 weeks from the moment of conception, then you should tell your doctor about it.

During the first trimester, the embryo is just being formed, the cells of the fetus are rapidly dividing and multiplying. At this stage, alcohol will harm all the processes of the formation of the child. In the first trimester, all sorts of defects, diseases and disorders are laid in the child's body, which will soon lead to terrible consequences in development.

During the second trimester of pregnancy, the child's body grows, and drinking alcohol by the mother slows down this process. In addition, it increases the likelihood of miscarriage.

The last trimester is necessary for the development of all organs of the child. If a mother drinks more than prescribed by the medical norm, then she is more likely to lose the fetus, stillbirth may occur, or the child will remain disabled.

This type of disability is called fetal syndrome. It manifests itself in impaired development of the limbs, deviations in height, weight, and the structure of the child's face. It is also possible the presence of deviations in the psyche and further development.

Remember that the child's life is in your hands, and only you can decide what his future will be. The choice is yours whether to drink alcohol while the baby is developing or not.