Chinese fried chicken noodles. Chinese noodles with chicken and vegetables recipe. With mushrooms and Chinese cabbage

Wok noodles with chicken and vegetables, the recipe of which we will describe, is very easy to prepare. All the ingredients included in this dish are fried in a special cone-shaped frying pan. It is also called "wok". Its peculiarity is that the products not only acquire a ruddy color faster, but also differ in taste from frying in a conventional frying pan.

Chinese noodles wok is gaining popularity all over the world every day. She is as famous and loved as pizza and lasagna.

For this dish, you can use any noodles:

- the usual spaghetti.

Home-cooked wok noodles are much healthier and more nutritious than those purchased from ready-made food outlets. In our article, we will look at some good options.

First recipe

— chicken breast- 350 grams;

- carrots - 150 grams;

— bell pepper- 150 grams;

- garlic - 3 cloves;

- onion - 150 grams;

— hot peppers- 1 piece;

- broccoli - 250 grams;

- wok sauce - 150 milliliters;

— vegetable oil- 50 milliliters;

- buckwheat noodles - 350 grams;

- dark sesame oil.

Cooking

1. How is wok noodles with chicken and vegetables prepared, the recipe of which will be discussed below? First of all, you need to prepare all the products for use. Chicken and vegetables are washed well and dried on a paper towel.
2. First, carrots are cut - into cubes, then onions - into half rings, bell peppers and chicken - into strips.
3. If frozen broccoli is used, thaw it and divide it into florets. But when it is fresh, you must first dip it in boiling slightly salted water for a couple of minutes.
4. Thoroughly clean the chili pepper and garlic and chop as finely as possible.
5. Any vegetable oil is poured into a special frying pan, the main thing is that it should not smell. When it warms up, garlic and hot peppers are added so that they are fried a little.
6. At this time, pour water into a separate pan, throw in the noodles, put on the stove. Having done this, chicken and carrots are laid out in the pan. Over high heat, stirring constantly, they should be fried until lightly browned.
7. After that, broccoli, bell peppers and onions are added. Everything is well mixed and fried for 8 minutes.
8. During this time, the noodles should be cooked. It drains into a colander and goes into the pan. More wok sauce is added immediately. All components are thoroughly mixed and heated for several minutes.
9. At the end of cooking, the contents of the pan are seasoned with sesame oil. You shouldn't add too much. After the pan with the finished dish can be taken from the hot surface.
10. Wok noodles with chicken and vegetables served with chopped green onions. It is sprinkled with cilantro greens on top.

Second recipe

What can be the filling in wok noodles? The most different. For example, with vegetables and mushrooms. For cooking you will need:

- medium-sized zucchini;

- garlic (two cloves);

- rice noodles (100 grams);

- one onion;

- hot pepper - a small pod;

- champignons - 5 mushrooms;

- Beijing cabbage - 5-6 leaves;

- soy sauce - a couple of tablespoons;

- sesame oil - a tablespoon;

- granulated sugar - a teaspoon;

- a small ginger root;

- cilantro - 1 bunch.

How to cook wok noodles at home?

1. First, vegetables are washed and cleaned.
2. The noodles are placed in boiling water. Then, as soon as the lid on the pan starts to vibrate, it should be removed from the hot surface.
3. Before pouring sesame oil into a preheated wok pan, you need to make medium heat. Then immediately put crushed garlic cloves there, as well as onion, diced. Stirring constantly, fry for no more than half a minute.
4. Then mushrooms and zucchini are added, cut into slices of approximately the same size. They fry for about two minutes.
5. After that, finely chopped Beijing cabbage leaves, hot pepper and ginger root are added. It is aged in the pan for another two minutes.
6. The noodles are strained and transferred to the pan along with sugar and soy sauce.
7. After half a minute, chopped greens are added. Everything is thoroughly mixed, and the pan is removed from the hot surface.
8. Cover the finished dish with a lid and leave for a few minutes.
9. Chinese noodles with vegetables and mushrooms are served in bowls. Before serving, it is sprinkled with peanuts, which must first be roasted.

Wok noodles with chicken and vegetables. Recipe with peanuts and mushrooms

For cooking you will need:

- 200 grams of egg noodles;

- one chicken breast (finely chopped);

- 30 grams of coarsely chopped peanuts;

- 30 milliliters of sesame or peanut butter;

- 2 minced garlic cloves;

- about three centimeters of finely chopped ginger root;

- one chopped hot peppercorn;

- three leeks (take only the white part, cut into strips);

- a large carrot, also cut into strips;

- 70 grams of champignons;

- 100 grams of green peas (you can use both fresh and frozen);

- 200 grams of Beijing cabbage, roughly shredded.

To prepare the sauce you will need:

- 80 milliliters of chicken or vegetable broth;

- 3 tablespoons of soy sauce;

- a teaspoon of honey.

cooking

1. The noodles are placed in a separate container and poured with boiling water. After a few minutes, when it becomes soft, you need to drain and rinse with cold water.
2. Roast the peanuts in a separate pan.
3. It is advisable to place cooked vegetables with meat at a close distance from the stove.
4. Pour oil into a very hot wok pan and immediately add the chicken. Stirring constantly, fry until the ingredient is golden brown. After that put it on a separate plate.
5. Instead of meat, put chopped hot peppers, garlic and ginger root. It takes about 30 seconds to fry.
6. Then peas and carrots are added. Aged until the latter becomes a little soft.
7. Then put the onion, which is fried for about a minute.
8. After that, mushrooms are added and aged until they release juice. The contents of the pan must be stirred all the time.
9. Then you can put Beijing cabbage and mix all the ingredients thoroughly.
10. Then the sauce is made in a separate bowl - the components indicated in the recipe are combined and mixed.
11. Noodles, chicken meat and sauce are placed in a pan with vegetables.
12. The components are thoroughly mixed and fried for 2 minutes.
13. Peanuts are added last. Once again, everything is mixed up. After that, you can serve it to the table. This is how easy wok noodles with chicken and vegetables are prepared, we have described its recipe in detail.

Chinese noodles with chicken always diversify your table thanks to piquant taste. The meal usually contains different vegetables, according to the possibilities and desire. It could be zucchini zucchini, green pea, grains of corn, carrots, Beijing cabbage, green onion, sharp and Bell pepper. Mushrooms are often added to the dish.

It is believed that real Chinese food can only be obtained with sesame or peanut butter. Unfortunately, I only have corn oil but it didn't ruin the dish. The sauces that are added at the end of cooking bring their own Chinese touch and the dish turns out to be quite Chinese. Hot pepper, for those who do not like, you can omit.

We will need the following products:

We also need - oil, sweet syrup or honey, oyster sauce, soy sauce, ginger.

Cut the chicken fillet into strips and prepare all other vegetables in advance. Onions are cut into feathers, green onions are cut into long pieces, carrots are also cut into strips.

Grind the ginger and garlic, cut the sweet pepper into thin strips, slice the cabbage, chop the hot pepper as well, cut the celery into thin slices.

Heat up the oil and fry chicken fillet until light brown, salt a little. Put the fillet in a bowl and leave in a warm place.

In the same oil, add garlic, ginger and hot pepper. Stir-fry for 1 minute, just to combine the flavors.

Add carrots and frozen vegetables (if provided). Stir quickly fry for a few minutes.

At this time, prepare the noodles. Pour boiling water over it according to the instructions, and then rinse with cold water.

Add to vegetables onion, sweet pepper, celery. All vegetables are fried for a couple of minutes with constant stirring and over high heat.

For the sauce, combine all the ingredients, mixing them well.

At the very end, add cabbage and green onions.

Immediately pour in the sauce, put the fried chicken and noodles. Heat everything together while stirring for another 2 minutes.

Chinese noodles with chicken is ready.

Serve it hot, immediately.

Enjoy your meal!

Chinese noodles with chicken and hot sauce- fast food, which is a worthy competitor to hamburgers and hot dogs. As is the case with national dishes, each chef prepares food according to his own recipe. The difference lies mainly in the set of spices and vegetables, which in some cases includes dozens of items.

Let's start with the classic version of this dish. It's perfect for making in the fall when the shelves are bursting with harvest. In the cold season, frozen vegetables are added to pasta. The recipe includes egg noodles made on the basis of yolks and has a peculiar taste.

Recipe for noodles with chicken and vegetables

Rinse the meat, peel, dry and chop. Cut the ginger root, pepper and carrot into strips. Remove the husk from the onion and chop it into rings. Divide the garlic into cloves. Heat salted water in a saucepan, dip the noodles in it and cook until tender. Heat up the oil in a frying pan. Put the carrots, after a couple of minutes - pepper and onion.

Sesame seeds or other ingredients of your choice can be added to the noodles Brown the vegetables for 5-7 minutes over medium heat. After that, add meat to them and fry for another 10 minutes. Put the garlic cloves in the pan, mix the food and season them with soy sauce. Cover the workpiece with a lid and simmer it for 5 minutes. Add the noodles to the vegetables and chicken, stir quickly and remove the pan from the heat after two minutes. Put the food on plates and invite your family for a Chinese-style dinner.

Fried noodles in a wok is probably one of the most common dishes in the world, on a par with pizza and lasagna. As the Chinese population is spreading around the world, their cuisine is gaining new connoisseurs all over the world. also in different countries There are quite a few eateries in the world with fast Chinese takeaway food. Fried noodles with vegetables is one of the main dishes of such establishments. And in China itself, there are a lot of types of such dishes. They differ in a set of vegetables, the type of noodles and sauce.

Without much effort, you can also cook fried noodles at home, which will be many times better and more nutritious than the counterpart from takeaway food outlets. It's fast, and what to hide, retracting delicious!

Summer and autumn are probably the best times of the year to cook such a dish. Since the abundance of vegetables is so pleasing that the color and flavor range is limited only by imagination.

Remember only to lay the vegetables in this order: the longer it cooks, the sooner it goes into the pan. Well, keep stirring! In addition to the vegetables listed in the recipe, you can also use green beans, zucchini or zucchini, cut into strips, as well as eggplant, corn, sweet peppers and so on. Read more about this cooking technique in the article:

2 big portions

Ingredients

• 200 grams egg pasta
• 1 chicken breast, finely chopped
• 30 grams peanuts, coarsely chopped
• 30 ml peanut or sesame oil
• 2 cloves garlic, squeeze
• 3 cm ginger root, finely grated
• 1 red chili pepper, finely chopped
• 3 coarse stems green onion, white part only, cut into strips
• 2 small carrots or 1 large carrot, cut into strips
• 70 grams shiitake mushrooms (can be replaced with champignons)
• 100g young peas, fresh or frozen
• 200 grams bok choy cabbage (can be substituted Chinese cabbage), coarsely chopped

For sauce:

• 80 ml chicken or vegetable broth
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tsp honey

1) Place the noodles in a deep bowl, pour boiling water over and leave to soften for a couple of minutes. Strain and rinse under cold running water.

2) Brown the peanuts in a dry frying pan.

3) Cook all vegetables and meat for the dish in a place close to the stove.

4) Heat a wok or similar pan over high heat, add oil and chicken pieces. Stir-fry until they are well browned. Transfer to a separate bowl.

5) Add garlic, ginger and chili to the pan. Stir-fry for about half a minute.

6) Add carrots and young peas. Fry, stirring, until the carrots soften a little.

7) Add the onion and fry, stirring constantly, for about one minute.

Add mushrooms and fry, constantly stirring and shaking the pan, until the mushrooms release their juices.

Chinese noodles take the first place in the ratings of popular national dishes in Asian cuisine. It is rarely served in its pure form, often supplemented with meat, mushroom or other ingredients and spicy sauces. You can taste Chinese food at home, having created both the base and the addition with your own hands.

How to cook Chinese noodles?

Chinese noodles, the recipe of which can be chosen among the variations proposed below, is prepared subject to certain requirements, which are as follows:

1. For the dough, premium flour with a high gluten content is used, combining it with starch and a soda solution.
2. The base is kneaded for at least 50 minutes, after which it is pulled out by hand, dipping into flour.
3. Chinese noodles are boiled in salted water until cooked, after which they are leaned back in a colander and supplemented with a mix of selected ingredients with sauce.

Chinese noodle dough

Read on to learn how to make your own Chinese noodles. The secret to creating the base is to get a gooey dough texture, which is achieved by using the right ingredients in the right proportions and kneading for a long time. The tedious process can be eased by using a food processor to knead.

Ingredients:

• flour - 200 g;
• starch - 40 g;
• water - 130 g;
• soda;
• salt;
• flour for drawing noodles.

Cooking

1. Preparation of Chinese noodles begins with sifting flour, starch and salt.
2. Soda is dissolved in water, poured into dry ingredients
3. Knead the dough for at least 50 minutes.
4. The lump is divided into portions, rolled into bundles, which are pulled out, grabbing the ends with both hands and winding the resulting elongated “threads” in the palm of your hand like yarn.
5. During the stretching process, the dough is regularly dipped in flour.
6. Having achieved the desired thickness of the "threads", cut off the edges.

Chinese noodles with chicken

Chinese Noodles with Chicken and Vegetables, the recipe of which is outlined below, is nutritious, light and surprisingly savory. Sometimes the composition of the dish is supplemented with green peas and leeks, which enriches the taste of the dish and makes it even more attractive in appearance. From the indicated quantity of products, 4 servings can be issued.

Ingredients:

• chicken fillet - 400 g;
• noodles - 400 g;
• carrots and bell peppers - 2 pcs.;
• garlic - 5 teeth;
• soy sauce - 6 tbsp. spoons;
• sesame - 1 tbsp. a spoon;
• oil, salt, black pepper and chili.

Cooking

1. The chicken is cut, mixed with garlic and soy sauce, allowed to soak for 20 minutes.
2. The noodles are boiled, thrown into a colander.
3. Put the meat into the heated oil, fry until light.
4. Lay carrots and bell peppers cut into thin strips, simmer for 10-15 minutes.
5. Next, boiled Chinese noodles, sauce, sesame seeds are added to the pan and warmed up for a couple of minutes.

Chinese noodle soup with chicken

Choosing a dish for the first meal, you can cook a delicious Chinese noodle soup. Hot is low-calorie, light and healthy. No harm to the figure, but only true pleasure from tasting food. Another nice moment fast cooking dishes. If you have all the components, you can issue one in just 30 minutes.

Ingredients:

• chicken fillet - 300 g;
• noodles - 50 g;
• tomatoes - 1 pc.;
• pak choi cabbage - 150 g;
• ginger - 20 g;
• garlic cloves - 1-2 pcs.;
• hot pepper - ½ pod;
• soy sauce - 3 tbsp. spoons;
• oil - 2 tbsp. spoons;
• chicken broth - 1.5 l;
• cilantro, green onion.

Cooking

1. In a wok or saucepan, chopped tomato, and whole ginger, hot peppers and garlic are fried in oil.
2. Pour in soy sauce, broth, lay the chopped chicken, cook for 10 minutes.
3. Add noodles, cook until done.
4. Remove and discard the ginger, pepper and garlic.
5. Cabbage is cut into pieces, placed in a saucepan, allowed to boil and the fire is turned off.
6. Serve soup with cilantro and onion feathers.

Pork with Chinese noodles

Spicy and hearty Chinese-style pork noodles will satisfy the needs of gourmets who prefer dishes with contrasting flavor combinations. with a tomato note will not leave anyone indifferent. In the presence of all the components in just 30 minutes, you can feed enough for four people.

Ingredients:

• pork - 500 g;
• noodles and mushrooms - 200 g each;
• sweet pepper - 1 pc.;
• ground ginger - 1/4 teaspoon;
• dried garlic and red pepper - ½ teaspoon each;
• rice vinegar and honey - 1 tbsp. spoon
• ketchup - 1 tbsp. a spoon;
• flour - 1 tbsp. a spoon;
• oil - 50 ml;
• salt, green onions.

Cooking

1. The meat is cut into thin strips, seasoned with ginger, garlic, flour, fried in oil, put on a plate.
2. Boil the noodles.
3. Shredded mushrooms, peppers are fried, honey, ketchup, vinegar are added, and after a minute the sauce is added.
4. After three minutes, add noodles, hot peppers, mix.
5. Served with meat noodles in Chinese style with green onion feathers.

Chinese Noodles with Vegetables - Recipe

Light and dietary is Chinese noodles with vegetables. Such a dish can be prepared in fasting, included in it, or simply enjoyed without harm to the figure and with health benefits. The vegetable composition can be expanded by adding cabbage, green peas, spinach or other fresh herbs.

Ingredients:

• noodles - 300 g;
• carrots - 2 pcs.;
• sweet pepper - 2 pcs.;
• ginger - 30 g;
• garlic - 3 cloves;
• chili pepper - to taste;
• champignons - 200 g;
• soy sauce and sesame oil - 20 ml each;
• lime juice - 20 ml;
• oil, salt, pepper.

Cooking

1. Chili, ginger and garlic are fried in oil.
2. Add all vegetables, mushrooms, sauce, sesame oil, juice, stew until soft.
3. Chinese noodles are boiled and laid out with vegetables.

Chinese Seafood Noodles - Recipe

Often, Chinese boiled noodles are served with seafood. In this case, both simple shrimp and multi-component sea cocktails are used, which, as a rule, include mussels, octopuses, scallops and squids. The invariable components of the recipe are soy sauce and vegetables, which are an equally important accent in the flavor palette of the dish.

Ingredients:

• peeled shrimp - 700 g;
• noodles - 300 g;
• oil - 6 tbsp. spoons;
• dark rice vinegar and sweet soy sauce - 1 tbsp. spoon
• carrots and sweet peppers - 1 pc.;
• garlic - 2 cloves.

Cooking

1. Sliced ​​vegetables and garlic are fried in oil.
2. Add shrimp and fry for 2-3 minutes.
3. Boil the noodles, put in a saucepan.
4. Then, in Chinese style, it is seasoned with sauce and vinegar, warmed up for a minute and served.

Chinese noodles with mushrooms

Next, you will learn how to cook Chinese mushroom noodles. The ideal option for decorating food would be the so-called beech mushrooms, which can be purchased at any Asian supermarket or the relevant departments of large stores. In the absence of such, fresh champignons can also be used.

Ingredients:

• noodles and mushrooms - 300 g each;
• garlic - 1-2 cloves;
• onion and sweet pepper - 1 pc.;
• soy sauce - 2-3 tbsp. spoons;
• salt, pepper, oil, sesame.

Cooking

1. Vegetables are cut, fried in oil, mushrooms are added and fried until tender.
2. , lay in a pan, add sauce, mix.

Chinese fried noodles

Stir-fried Chinese noodles with shrimp are amazingly tasty. It is pre-boiled almost until cooked, after which it is poured onto a sieve, dried from moisture and sprinkled with oil. Further frying the product along with vegetables and seafood saturates it with spicy juices and improves the taste.