Salad of cucumbers, carrots and sweet peppers. Salad with pepper and cucumber Salad with cucumber fresh pepper simple

A selection of the 10 best salads with fresh cucumbers. Cucumbers are always on store shelves, and even more so in summer. Every housewife should have at hand recipes with the most popular products, for example, with fresh cucumbers. Salads do not take much time to prepare, but they will be a tasty and satisfying dish for you and your family!

1. Chicken salad with eggs and mushrooms

Ingredients

— Smoked chicken breast - 200 g

— Fresh cucumber - 150 g

- Pickled mushrooms - 150 g

- Onion - 1 pc.

- Boiled eggs - 4 pcs.

Mayonnaise or sour cream - to taste

- Salt

- Pepper

- Green onions or other greens - to taste

Cooking

1. Mushrooms cut into medium-sized plates, finely chop the onion, lightly fry, cool.

2. Cut the smoked chicken breast and cucumber into thin strips, grate the eggs on a medium grater, chop the greens.

3. Lay out in layers from bottom to top:

first layer - chicken,

second layer - cucumber,

third layer - mushrooms with onions,

fourth layer - greens,

fifth layer - eggs.

4. Spread dressing, salt and pepper to taste.

5. Decorate as desired.

2. Salad with chicken, cheese and croutons

Ingredients

- boiled chicken breast - 350 gr.

- tomatoes - 2-3 pcs.

- bell pepper - 2-3 pcs.

- fresh cucumbers - 2 pcs.

- rye crackers - 80 gr.

- hard cheese - 150 gr.

- mayonnaise - to taste

- garlic - 1 head

Cooking

1. Cut or tear the chicken breast into small pieces. We take a plate or a salad bowl and put our chicken in it, crushing it a little to the bottom.

2. Cut the tomato into small strips or cubes. Pass the floor of the head of garlic through a press and mix in a separate container along with chopped tomatoes and a small amount of mayonnaise.

3. Spread the resulting mixture on top of the chicken. If a lot of liquid has formed from the tomato, then it must first be drained.

4. We clean the Bulgarian pepper from seeds and cut into small cubes. The remaining garlic is passed through a press and mixed together with pepper and mayonnaise.

5. Spread the pepper mixture over the tomatoes.

6. Cucumbers cut into cubes and spread with the next layer.

7. The next layer is made from crackers.

8. Then comes a layer of crackers, which must be smeared with a thin layer of mayonnaise.

9. Pass the cheese through a fine grater and sprinkle liberally on the salad.

10. We send the salad with chicken, cheese and crackers to the refrigerator for 60 minutes.

3. Crazy salad

Ingredients for 2 salads

– Crab sticks-200 gr.

- Boiled egg-2 pcs.

- Fresh cucumber small-2 pcs.

- Medium tomatoes-2 pcs.

— Cheese-60 gr.

- Mayonnaise-3 tablespoons

Cooking

1. Cucumbers and tomatoes cut into small cups. Cheese grate on a fine grater.

2. Chop eggs, cut crab sticks into cubes, add mayonnaise, mix.

Lay out in layers:

1 crab sticks with egg

2 cucumbers

3 crab sticks with egg

4-tomatoes

5-cheese

Decorate as desired.

4. Salad "Delight"

The salad is simple and really very very very tasty.

Approximate proportions of products: (by eye - everything should be equally divided)

- Fresh mushrooms - 300 gr.

- Bulb is big.

- Chicken fillet - 200 gr.

- Korean carrots - 150 gr.

- Fresh cucumbers, if small then - 2 pcs.

Cooking

1. Lettuce is laid out in layers.

Everything is cut into strips. (Cucumber can be on a coarse grater)

2. grease the bottom of the plate with mayonnaise

1 layer - fried mushrooms with onions

2 layer - boiled chicken breast

mayonnaise

3 layer - Korean carrots

4 layer - fresh cucumber

mayonnaise

Bon appetit!

5. Salad Zodiac

Ingredients

- 0.5 kg of champignons,

- 1 large onion

- 1 chicken thigh (I take the brisket, it is more convenient to cut),

- 2 fresh cucumbers

- 2 eggs,

- 1 can of pickled corn,

- mayonnaise - to taste,

- salt, pepper - to taste,

- vegetable oil for frying.

Cooking

1. Peel, chop the mushrooms, salt a little and fry over low heat.

Before pouring oil into the pan, you need to stew the mushrooms a little under a closed lid and pour out the liquid that has formed.

2. Peel the onion, chop and fry until golden brown.

3. Cut into cubes chicken meat, eggs and cucumbers.

4. Put all the ingredients in a salad bowl, add the corn and mix everything thoroughly. Salt, pepper, season with mayonnaise and knead again.

6. Salad "Sissy"

Delicious festive salad, tender, but spicy due to garlic.

- 400 g of ham;

- 4 fresh cucumbers;

- 180 g of cheese;

- 3 boiled eggs;

- 1 large clove of garlic;

- salt;

- mayonnaise.

Cooking

1. Cut the ham and cucumbers into strips.

2. Three eggs and cheese on a grater.

3. Add crushed garlic, salt and season with mayonnaise.

7. Salad "Rainbow"

Ingredients

- Potatoes - 2 pcs;

- Fresh cucumber - 1 pc;

- Fresh tomato - 1 pc;

- Chicken eggs - 2 pcs;

- Ham - 150 grams;

- Canned corn - 4 tbsp;

- Pickled mushrooms - 100 grams;

- Fresh parsley - 3-4 sprigs;

- Mayonnaise - to taste;

- Salt, pepper - to taste.

Cooking

1. "Rainbow" - one of a series of salads that are laid out in the form of food slides. For such a salad, you should choose products of different colors, but in good harmony in taste. Slicing can be done in the form of straws or small cubes. For salad dressing, thick mayonnaise or sauce is chosen, which is laid out in the center and in this form the salad is served on the table. The salad is mixed just before use.

2. For the Rainbow salad, we will choose the following products: cucumber, tomato, potatoes, eggs, ham, mushrooms, canned corn, parsley and mayonnaise. You can also use additional salt and pepper.

3. Peel and cut the potatoes into strips, fry in sunflower oil until crispy.

4. Boil the eggs and cut into strips.

5. Cut the tomatoes into strips.

6. Also pickled mushrooms.

7. Ham.

8. Cut cucumbers into strips. Prepare corn. On a large round plate, lay out 2 slides of products opposite each other in a circle.

9. Put mayonnaise in the center. Sprinkle vegetables with salt and pepper. Decorate the salad with parsley.

Serve delicious and beautiful salad "Rainbow" on the festive table.

8. Salad of crab sticks

Ingredients

– Crab sticks – 1 pack (240g)

– Canned corn – 1 can (380g)

– Fresh cucumbers – 300g

– Chinese cabbage – 200g

- mayonnaise - for salad dressing

- fine table salt

Cooking

1. Prepare all the necessary ingredients for the salad. Due to the fact that they are all multi-colored, the salad is bright and appetizing.

First cut the cucumbers. I try to choose young, small in size. Before dicing, I recommend peeling the skin if the cucumbers are purchased. If you take cucumbers from your own garden, then you can not be afraid of nitrates, and therefore do not clean them!

2. Pre-defrost crab sticks, taking them out of the package. On principle, I do not buy this product by weight, as I believe that vacuum packaging provides the necessary antibacterial protection during storage. Cut the sticks into small pieces.

3. Then finely chop the Chinese cabbage. There is no need to crush it additionally, otherwise it will lose juice and will not be pleasantly crunchy in a salad.

4. Next, combine all the ingredients in a salad bowl, adding canned corn. Season with mayonnaise and salt to taste. I prefer a light version of this salad, so I always use low fat homemade mayonnaise. You can replace mayonnaise with sour cream, it's also very tasty. Mix the contents of the salad bowl, salt and eat fresh

9. Salad with chicken and vegetables

Ingredients

Chicken fillet - 300 Grams

Bulgarian pepper - 1 piece

Tomatoes - 3 Pieces

Cucumbers - 2 Pieces

Grated Cheese - 1/2 Cup

mayonnaise - to taste

Salt, pepper - to taste

Servings: 2

Cooking

1. Put the chicken fillet in a pot of boiling salted water and boil for 20 minutes (until cooked).

2. Peel the bell pepper from seeds and membranes, cut into medium-sized cubes and put in a salad bowl.

3. Cool the chicken fillet, cut into cubes of the same size and add to the salad bowl.

4. Add diced tomatoes there.

5. Add diced cucumbers, grated cheese, salt, pepper and mayonnaise. Stir.

Salad with chicken and vegetables is ready!

10. Salad "Vkusnyashka"

Ingredients

- cabbage

- fresh cucumber

- onion

- sausage (whatever you like)

- mayonnaise

- spices

Cooking

1. Shred cabbage (we have Peking cabbage, it tastes better with it)

2. Cut the cucumber into strips (I like the straws to be larger)

3. We cut the sausage into strips

4. Onion cut into half rings

5. Add mayonnaise, salt, pepper and mix everything!

We wish you bon appetit!

A simple but incomparably tasty low-calorie and healthy salad with fresh cucumber, canned peas and bell peppers will appeal to all vegetable lovers. Prepare a quick vegetable salad according to our recipe - you will like it.

The products used are the simplest: everything you need according to the list.

First, a green onion is cut into small cubes.

Then bell pepper is chopped into small cubes. Everything needs to be cut as small as possible.

Bulgarian pepper is freed from the core and stem in advance. Red sweet meaty pepper is taken.

From a jar of green peas, the "brine" is drained. Peas are laid out in a salad bowl to the main ingredients.

Everything is gently mixed with a spoon. A little salt won't hurt though.

Salad with fresh cucumber, green peas and bell pepper is laid out in portioned bowls. Complemented with low-fat sour cream and served at the table. Have a light snack! Summer ahead - our salad by the way.

For pickling and pickling in jars, always pick up small cucumbers, preferably the same size. So the salting process will proceed evenly. In the classic variation, they are added whole, but the pepper is cut into quarters (if it is sweet). A hot pepper, for example, chili, is put whole, with a tail. So it is clearly visible and no one inadvertently swallows it))

The five most commonly used ingredients in cucumber and pepper recipes are:

There are many options for chopping vegetables for this dish. Especially if the cucumbers are different, some large, some small. They are cut into circles, semicircles, cubes, quarters. Pepper - also quarters, rings, half rings, squares. In addition to these two vegetables, onions, garlic, carrots are also added to the blanks. The latter is often put as a decoration - in jars, cut into “wheels”, it looks very beautiful.

The easiest and fastest way is to put vegetables directly into jars, liter, three-liter. With subsequent pouring with cold or hot marinade, brine. Sometimes gelatin is added to them, in this case a full-fledged snack with “gravy” is obtained.

Five of the fastest cucumber and pepper recipes:

If there is a suitable place for long-term storage in a house with a low temperature, cucumbers with peppers can be pickled / salted in a large saucepan or barrel. The usual maturation time is one month. But first, the brine must be kept warm for a day or two to start fermentation. Oak and linden barrels are ideal, which must be filled with water to the brim for at least two weeks before use.

This preparation loves such spices more than others: garlic, horseradish leaves, dill umbrellas, allspice peas. Also recently in stores you can find dry mixes for homemade preparations with the corresponding names.

Important :

• overripe cucumbers with tough skins are not suitable for harvesting
• peppers of different colors in a jar look even prettier

A very tasty salad of cucumbers, carrots and sweet peppers for the winter, in which the vegetables remain almost as crisp as in the summer. A light, slightly spicy salad with crispy vegetables can be served immediately, or you can pre-season with vegetable oil to taste and sprinkle with roasted sesame seeds. The spiciness of the salad can be adjusted to taste and desire by reducing or completely refusing hot peppers, but the salad tastes better with hot peppers.

Ingredients for Cucumber, Carrot and Pepper Salad:

• — 1 kg
• (it is better to take multi-colored - red and yellow) - 200 g
• — 200 g
• — 200 g
• (1 large head) - 8 teeth.
• (1-2 small pods, to taste) - 2 pcs
• (large) - 1 bunch.
• (1 tbsp + 1 teaspoon measured from HP) - 25 g
• (in 1 teaspoon measured from HP a little more than 4 g of citric acid) - 5 g

Nutritional and energy value:

Recipe for Cucumber, Carrot and Sweet Pepper Salad:

1. Wash cucumbers, dry, cut off the ends and chop into thin strips. If the cucumbers are overgrown, then it is better to remove the seeds.

2. Peel, wash the carrots, let the water drain and chop into thin strips.

3. Peel, wash and chop the onion into thin half rings.

4. Cut the sweet pepper in half, remove the seeds, wash and cut into thin strips.

5. Peel the garlic, rinse and pass through a garlic press or chop very finely with a knife.

6. Wash the hot pepper, remove the sepals and finely chop. Rinse the parsley, shake off the water well and chop finely.

7. Prepared cucumbers, carrots, sweet and bitter peppers, onions, garlic and greens combine, add salt and citric acid to taste, mix well.

8. Leave the salad for 1 hour, stirring occasionally. Then fill the sterile jars with the vegetable mixture up to the shoulders, tamping the vegetables as tightly as possible. Add a little of the resulting brine on top so that the vegetables are covered with it, but there is a little empty space to the top of the jar.

9. Put each jar (with a volume of not more than 0.5 l) separately for 3-3.5 minutes in the microwave at a power of 800 watts. If the volume of the jar is more than 0.5 l, then the sterilization time should be slightly increased. The brine in the jar should boil. It is convenient to put the jar in the microwave dish - the jar is easier to get out and if the brine starts to flow out, the microwave oven inside will remain clean.

10. Remove the jar of salad from the microwave and immediately close it hermetically with a sterile lid. Do this with each jar of salad.

11. If you are too lazy to mess with each jar and microwave, then you need to mix the vegetables immediately in a metal saucepan, salt, add citric acid, leave for an hour. Then put the pot with the salad on the fire, bring to a boil, reduce the fire and keep the salad at a slight boil for 10-12 minutes, stirring to evenly heat the vegetables.

12. Arrange the hot salad in sterile jars, seal tightly with sterile lids. But in this case, the vegetables in the salad will not be as crispy.

Salad with pepper and cucumber (quick lightly salted vegetables)

Pickled Pepper and Cucumber Salad

Quick-salted sweet peppers with cucumber - a simple and tasty salad that is prepared in 5 minutes, of which 3 minutes are for salting (but it can stand longer). It goes well with potatoes and meat or salted fish.

The composition of the salad

for 3-4 servings

• Sweet pepper - 2 thick-walled pods or 3 thin ones;
• Fresh cucumber - 1 large or 2-3 medium;
• Salt;

Spices:

• Dried basil - a pinch (can be replaced with 2 sprigs of fresh basil or dill);
• Garlic - 1-2 cloves (optional, but not necessary. It smells great).

How to cook

• Cut: sweet pepper - medium length strips (I cut the pod in half across and then cut the halves into strips). Cucumber - in small slices: across into fragments about 4 cm long, and then each fragment into slices. If you use: garlic - cut into thin slices, greens - tear off the twigs and finely chop.
• Put peppers and cucumbers in a jar or other container that can be closed (container, for example). Salt well, add basil and garlic (if using). Close tightly and shake in your hands for 3 minutes. All!

The easiest salad of cucumbers and sweet peppers without dressing. Vegetables are lightly salted. Cooking time - 5 minutes.

Vegetables are lightly salted in just 3 minutes of shaking, quickly salted

Features of preparation and taste

What spices to put

Due to intense shaking, vegetables beat apart and quickly salt out, soaking in the aromas of spices. For this, one basil (or dill) will be enough. But if you have a mixture of seasonings for pickling cucumbers and / or garlic, you can add them.

Do I need to manage

For my taste, refueling is not required. Vegetables are wonderful in their natural lightly salted taste (they will be slightly in brine anyway). But you can dress the salad with delicious vegetable oil (olive, camelina, corn, sesame or walnut oil).

How does it taste

Cucumbers acquire a characteristic taste and appearance of lightly salted, pepper becomes more pliable and is also saturated with brine. If you press the vegetables to stand, they will be salted even more.

What to salt

Instead of a jar or container, you can use a strong plastic bag. And if you have time, then you can pickle cucumbers with pepper in a different way: cut the pepper into slices, and cut off the buttocks of the cucumbers (if long, then cut into 2-3 parts). AND .

Bon appetit!

Other recipes for lightly salted cucumbers, peppers and tomatoes

(peppers marinated together, boiled pork and onions cut into strips);

(ambassador in haste);

But for 2 hours, to which I served this pepper salad with cucumbers.