Salad with soft mozzarella cheese. Salad with mozzarella and tomatoes - a classic taste. Mozzarella and Tomato Recipes

Mozzarella is a great cheese that is made in Italy at home. Most often, cow's milk is used for mozzarella, although some hereditary craftsmen believe that buffalo milk is the most delicious mozzarella, which is more fatty and rich in proteins.

It is believed that real mozzarella can only be purchased in Italy. Cheese produced in other countries is not considered mozzarella. However, this “rule” is very conditional, and those who have tried mozzarella in their historical homeland note that they do not notice a grandiose difference in taste with domestically produced mozzarella.

Mozzarella is a fresh cheese with a delicate taste, its structure can be attributed to soft cheeses. The peculiarity of this cheese is that it melts even at low temperatures, which is why Italians use mozzarella to make pizza.

Salads with mozzarella - preparing food and dishes

The first thing you need to pay attention to when buying mozzarella is the freshness of the product. Mozzarella will keep for several days if stored in brine, otherwise the cheese will spoil quickly. Recently, many owners of small farms have learned how to make mozzarella on their own, because the recipe for its preparation is not very complicated. Is this cheese suitable for salads with mozzarella? Yes, you can buy homemade mozzarella in the market, it tastes no different from store-bought mozzarella.

When choosing dishes for laying out a salad, pay attention first of all to wide flat dishes made of ceramics or porcelain. In addition, before preparing the dish, prepare 4-5 bowls or deep plates for the components of the mozzarella salad, as the ingredients are mixed at the very end of the process.

Mozzarella Salad Recipes:

Recipe 1: Mozzarella Salad

The most famous mozzarella salad is Caprese. It is prepared very simply, there are only two main ingredients, and a fresh and light taste is guaranteed.

Required Ingredients:

• Mozzarella 200 grams
• 3 red tomatoes
• fresh basil
• Olives or pitted olives
• Olive oil, salt
• Balsamic vinegar.

Cooking method:

Wash the tomatoes thoroughly, pour over with boiling water and remove the skin from them. Cut into thin round slices.

Cut the mozzarella heads into either large cubes or thin round slices.

Wash fresh basil under running water and tear into leaves with your hands.

Cut olives (olives) in half.

Lay out the salad, after mixing the ingredients, season the salad with mozzarella with olive oil, vinegar and salt to your taste.

Recipe 2: Salad with mozzarella and pasta

Salad with mozzarella and pasta is widespread in Catalonia, and especially loved local residents for satiety. This is not surprising - pasta is a high-calorie product containing carbohydrates, and in combination with cheese and bacon, it can saturate for several hours. For mozzarella and pasta salad, choose pasta in the form of spirals or shells. Please note that the pasta was made from durum wheat.

Required Ingredients:

• Durum wheat pasta 200 grams (dry)
• Fatty bacon 200 grams
• Mozzarella cheese 200 grams
• Red cherry tomatoes 8-10 pieces
• Basil
• Sunflower oil for frying
• 2-3 garlic cloves
• Olive oil for dressing
• Salt or soy sauce.

Cooking method:

Boil pasta until tender in salted water.

Heat up a frying pan, brush with oil. Peel the garlic from the husk, chop with a knife, wash the cherry tomatoes and cut into quarters.

Put the garlic in the pan first, fry it for 2-3 minutes, then add the tomatoes to it.

Cut mozzarella into medium-sized cubes, bacon into thin strips.

Wash the basil well and tear it with your hands.

Mix the ingredients - pasta, cheese and bacon, add garlic with tomatoes and basil. Season with a little olive oil, salt. Instead of salt, you can add some soy sauce.

Recipe 3: Mozzarella and Parmesan Salad

Another "Italian" salad, which is adored by the inhabitants of a sunny country. The combination of two types of cheese - soft and hard, juicy vegetables cannot but be liked, so feel free to cook this dish on hot summer days.

Required Ingredients:

• Mozzarella 200 grams
• Cherry tomatoes 8-10 pieces
• Parmesan 150 grams
• Bell pepper (yellow is better)
• Pitted olives 100 grams
• For dressing - olive oil, soy sauce, pine nuts (50 grams), fresh parsley.

Cooking method:

Wash the tomatoes and peppers well, remove the seeds and tails from the pepper. Cut the cherry tomatoes into halves or quarters, and the peppers into strips.

Cut the mozzarella cheese into medium-sized cubes, and grate the parmesan on a medium grater.

Olives for this salad can be used whole, or you can cut each in half

Prepare the dressing separately. To do this, finely chop the parsley and pine nuts (best with a blender). Mix with oil and half a tablespoon of soy sauce.

Toss cheese with vegetables, add dressing and toss again.

Recipe 4: Mozzarella and Corn Salad

Very tasty and, of course, beautiful salad with mozzarella and corn. Thanks to bright colors ingredients, the dish turns out to be very colorful and worthy to decorate any festive table.

Required Ingredients:

• Mozzarella cheese 200 grams
• Pink tomatoes 3 pieces
• Low fat ham 200 grams
• Canned corn 1 can
• Pitted black olives
• For dressing - low-fat sour cream, fresh parsley, salt.

Cooking method:

Wash the pink tomatoes and pepper well under running water, cut the tails out of the vegetables with a knife, and remove the seeds from the pepper. Cut vegetables into large cubes or slices.

Cut the mozzarella cheese with a sharp knife into large cubes.

Cut the ham into thin strips.

Open a can of canned corn, drain the liquid.

Cut olives into halves. Fresh greens - parsley, wash and cut with a knife as small as possible.

Mix the ingredients, add low-fat sour cream, herbs to them, pour over to taste.

Recipe 5: Mozzarella and Persimmon Salad

Prepare a completely extraordinary salad with mozzarella and persimmon! This dish can be considered the main dish, although the use of fruit in the recipe makes one think of a dessert.

What persimmon to choose for a salad? The first rule is that this fruit does not cause astringent sensations. The second thing to pay attention to is that the persimmon is not overripe, otherwise the mozzarella salad will lose its external attractiveness and, moreover, will not be so tasty.

Required Ingredients:

• Mozzarella 200 grams
• Persimmon 2-3 pieces of medium size
• Pomegranate 1 piece
• fresh parsley
• Pine nuts 100 grams
• For dressing - lemon juice, granulated sugar.

Cooking method:

Wash the persimmon, cut the fruit into slices, removing the bones and ponytails first.

Peel the pomegranate and remove the seeds.

Cut mozzarella cheese into cubes.

Wash the parsley and cut it into small pieces.

Mix fruits, cheese and nuts, add greens and sprinkle the salad with lemon juice. If you want to use a salad with mozzarella and persimmon as a dessert, then add sugar to taste.

If you have purchased mozzarella cheese but don't intend to use it right away, you need to make a brine to store the cheese, otherwise it will go bad. The easiest way to prepare brine is to mix salt with drinking mineral water.

Salad with mozzarella will turn out tastier if you add a handful of nuts to the ingredients. Most the best way- pine nuts.

Dressing salad with mozzarella is best with olive oil. Unrefined sunflower oil has a sharp peculiar smell, purified - not useful and generally devoid of all sorts of characteristics.

The ideal option is olive oil, with a subtle aroma of olives. It will emphasize the tenderness of the cheese in the salad and make the dish not only tasty, but also healthy.

Mozzarella goes great with tomatoes, and therefore you can use this win-win combination in all salads, regardless of what other components the dish consists of.

Use mozzarella for hot salads - it melts at low temperatures and makes the dish taste more original.

Salad with mozzarella cheese differs from salads with other varieties of lactic acid product in softness and lightness. Indeed, this cheese is more spicy. Mainly used for pizzas, savory pies and pancakes.

Mozzarella, like a hard cheese, is more expensive in cost. Has excellent characteristics. The most important quality is not to crumple when in contact with other ingredients and not to bake if cooked in the oven. Mozzarella can be recognized by its color. It is somewhat similar to cheese: not so salty and has a whitish tint. Compared to others hard cheeses, this species is not so salty. It tastes good and is very gentle.

For salads, mozzarella is ground in different ways. If we talk about Greek salad, then the cheese is crumbled into cubes. Applying it in puff or mixed dishes, rub it on a grater. In any case, the shape of the cut does not in any way dismiss its excellent taste characteristics in the cheese.

How to cook a salad with mozzarella cheese - 15 varieties

A wonderful vegetable salad will provide an energy boost for the whole day. It's useful and lightweight!

Ingredients:

• 300 g tomatoes.
• 250 g mozzarella.
• Basil greens.
• 140 ml olive oil.
• 100 ml balsamic.
• Spices, salt.

Cooking:

Pour balsamic vinegar into a small container, put on fire, bring to a boil and cook for 10 minutes. Cool. We cut the tomatoes into rings, and the mozzarella into thin strips. We form the salad in layers, alternating each ingredient with a mixture of olive oil, salt and seasonings. Pour thickened balsamic vinegar over the salad. Decorate the dish with basil.

Delicious ingredients in a salad are perfectly combined, and juicy arugula only complements the nutritional composition.

Ingredients:

• 100 g smoked ham.
• 200 g mozzarella.
• 200 g tangerines.
• 90 g arugula.
• A spoonful of olive oil.
• A spoonful of balsamic vinegar.
• A teaspoon of honey.

Cooking:

Cut tangerine slices into halves. Chop the mozzarella into chunks. Lay the lettuce leaves nicely on a flat dish. Grind the smoked chicken meat into slices and put on top of the arugula. Gently spread the tangerines and cheese over the meat. Vinegar, honey oil combine, mix and pour over the salad.

Salad can become both a second dish and an independent snack. Prepared with pasta, which give the dish an extra calorie content. Men will definitely love it!

Ingredients:

• 285 g ham.
• 280 g pasta or pasta
• 150 g of sweet pepper.
• Half a can of corn.
• 200 g mozzarella.
• 150 g mayonnaise.
• Salt, spices, herbs.

Cooking:

Boil the pasta, drain the liquid, rinse. Pour boiling water over the tomatoes, remove the skin and cut into cubes. Chop the ham and pepper into strips. Grate mozzarella. Combine all components, add corn, mayonnaise, salt, pepper. Mix the salad and you can serve.

Salad on the marine theme can be attributed to the exotic group. The dish is tasty and interesting to taste!

Ingredients:

• 150 g boiled shrimp.
• 200 g avocado.
• 150 g peaches.
• 100 g of celery root.
• 150 g oranges.
• 80 g mozzarella.
• 40 ml olive oil.
• 10 ml orange juice.

Cooking:

Grind avocado with a blender. Peel oranges and peaches and cut into cubes. Chop the celery into thin strips. Mix ingredients and add shrimp.

Whisk olive oil with orange juice and salt. Pour the mixture over the salad and stir. Serve the dish in beautiful wine glasses topped with grated mozzarella.

Ingredients:

• 200 g cherry.
• 250 g mozzarella.
• 100 g olives.
• 150 g pine nuts.
• 200 g quail eggs.
• For refueling:
• 2 tsp honey.
• 1 st. l mustard.
• 2 tbsp. l vegetable oil.
• Salt pepper.

Cooking:

Boil quail eggs, cut into halves and lay on a flat dish. Top with cherry tomato halves. The third layer will be diced mozzarella. Chop the olives into pieces and put in the salad.

For dressing, mix honey, oil, mustard, salt and pepper. Mix and pour over the salad.

Boiled potatoes can be added to this salad, but in its original form it is lighter and less nutritious.

Ingredients:

• 250 g cod liver.
• 200 g quail eggs.
• 150 g mozzarella.
• Three tablespoons chopped onion feathers.
• 40 ml vegetable oil.
• 10 ml lemon juice.
• Salt, spices.

Cooking:

Chop the cod liver into pieces. Boil eggs and divide into halves. Combine both products, add diced cheese and chopped green onions.

To make the dressing, combine vegetable oil, lemon juice, salt and seasonings. Mix the mass and season the salad.

The salad is very pretty. It will look especially high quality in one serving salad bowl, set on a common table.

Ingredients:

• 300 g cherry.
• 200 g lettuce leaves.
• 500 g peeled shrimp.
• 200 g round mozzarella.
• 10 g of garlic.
• 50 g pine nuts.
• 20 ml lemon juice.
• 40 ml olive oil.
• For refueling:
• 5 g mustard.
• 10 ml lemon juice.
• 60 ml olive oil.
• Sugar, oregano.

Cooking:

Heat up a frying pan and fry the chopped garlic in olive oil. Remove the garlic and put the shrimp. Cook the seafood until the liquid evaporates and a golden crust appears.

For dressing, mix lemon juice, 60 ml of olive oil, 1 tsp each of sugar and mustard, chopped herbs, 5 g of oregano, pine nuts, crushed two cloves of garlic, salt. Mix everything.

Arrange on a flat dish in layers: lettuce leaves, cherry tomatoes, mozzarella, shrimp. Drizzle salad generously with dressing.

The salad is hearty and tasty. It will be complemented by tender cream and mozzarella.

Ingredients:

• 200 g boiled shrimp.
• 150 g radish.
• Several lettuce leaves.
• 4 tbsp. l onion feathers.
• 40 g sour cream.
• 60 g boiled eggs.
• 60 g grated mozzarella.
• 20 g flour.
• 20 ml cream.
• 60 g mayonnaise.
• Spices, salt.

Cooking:

Beat two eggs with grated mozzarella, cream, flour and salt. Bake 2-3 pancakes from the omelette mass. Cool and cut into long strips.

Boil shrimp and chop in pieces. Cut the radish into halves. Tear lettuce leaves.

Combine all products, add green onions. Season the salad with a mixture of mayonnaise, sour cream, salt, spices.

Due to the broccoli and tomatoes included in the composition, the salad turns out to be very healthy and favorable for the figure.

Ingredients:

• 500 g broccoli.
• 250 g cherry.
• 50 g nuts.
• 5 g of garlic.
• 200 g round mozzarella.
• 50 ml vegetable oil.
• 5 g honey.
• 10 g of vinegar.
• 5 g mustard.
• Pepper, salt.

Cooking:

Boil the broccoli florets for 3 minutes, drain the water, cool and transfer to a salad bowl. Cherry cut into 4 parts. Broccoli, tomatoes, mozzarella, nuts combine and mix.

For dressing, mix vegetable oil, mustard, salt, pepper, crushed garlic. Pour the mixture over the salad.

A light salad will complement a complex lunch. It is not heavy and is perfectly absorbed by the body.

Ingredients:

• 280 g tomato.
• 280 g cucumbers.
• 180 g cabbage.
• 190 g Korean carrots.
• 230 g mozzarella.
• 220 g mayonnaise, salt.

Cooking:

Tomatoes, cucumbers cut into slices. Mozzarella can be grated or use a round mozzarella.

Combine all products together with Korean carrots and mayonnaise, mix.

Cooking tip: instead of mayonnaise for dressing, you can use olive oil in the amount of 2-3 tablespoons.

There are many ingredients in the salad, so it turns out to be rich and healthy!

Ingredients:

• 150 g salad mix.
• 100 g mozzarella.
• 140 g quail eggs.
• 100 g cherry.
• 120 g of corn.
• 150 g tuna in oil.
• 0.5 pcs. red onion.
• 10 ml balsamic vinegar.
• 60 ml olive oil.
• Salt, pepper, sesame.

Cooking:

Cut mozzarella into slices, cherry tomatoes and quail eggs into halves. Mash the tuna with a fork. Chop half of the Yalta onion into half rings.

Tear salad mix in a deep bowl. Add onions, corn, cheese, tomatoes and tuna to it. Mix. Put the dish on a flat dish. Lay the egg halves on top, sprinkle with sesame seeds and season with a mixture of olive oil and balsamic vinegar.

For this dish, it is not necessary to use duck meat. It can be replaced with any smoked tenderloin or bacon.

Ingredients:

• 300 g smoked duck tenderloin.
• 200 g mozzarella.
• A bunch of arugula.
• 150 g tangerines.
• A handful of pine nuts.
• 10 ml balsamic vinegar.
• 10 ml olive oil.
• Salt pepper.

Cooking:

Mozzarella, duck breast cut into flat slices. Peel the tangerines and divide into slices.

On a flat dish we spread the products in a slide in the sequence: tangerines, cheese, meat. From above, make a hat from arugula. Drizzle the salad with a mixture of vinegar and oil. Sprinkle with pine nuts.

You don't need mayonnaise to dress this dish, which women on a diet will definitely like!

Ingredients:

• 200 g salad assorted.
• 200 g beets.
• 300 g mozzarella.
• 80 g of Yalta onion.
• Green onion stalks.
• 10 g balsamic.
• 10 g sugar.
• 10 ml apple cider vinegar.
• 60 ml olive oil.
• Pepper, salt.

Cooking:

In a bowl, combine olive oil, balsamic vinegar, sugar, salt and pepper. Mix. Boil the beets and cut into strips. Fill with sauce.

Chop the onion in half rings, add vinegar and mix. Chop the mozzarella in half if the cheese is round. If in a briquette - cut into cubes. Chop green onions.

In one bowl, combine beets, mozzarella, green onions and pickled onion, salad mix torn into pieces. Mix everything and put on a plate.

The salad is cheap and easy. Preparing very quickly and easily!

Ingredients:

• 150 g mozzarella.
• 150 g tomatoes.
• 20 g of garlic.
• 5 g sugar.
• Fresh basil.
• A bunch of watercress.

Cooking:

Cut medium-sized tomatoes into halves, sprinkle with sugar, salt and pepper. Heat a frying pan with oil, slightly simmer the garlic and a sprig of fresh basil. Then add the tomatoes and fry for about 5 minutes on the intensive heating of the stove.

Chop the mozzarella into slices and transfer to the tomatoes in a pan. Fry the cheese on both sides. Divide salad dressing among bowls and serve immediately while warm. Garnish the dish with watercress leaves and drizzle with olive oil.

Salad is a wonderful dish on the festive table. Served in one plate with side dishes and meat.

Ingredients:

• 300 g chicken thighs.
• Romaine lettuce.
• 100 g cherry tomatoes.
• 300 g mozzarella.
• One avocado.

Cooking:

Fried chicken thighs in olive oil. Lettuce cut into medium, tomatoes in half, avocado into thin strips.

Put the romaine on a plate, distribute the avocados on the sides and scatter the tomatoes. Top with mozzarella and fried chicken. Drizzle salad with balsamic vinegar.

Italian Caprese salad or Mozzarella with tomatoes is my weakness. I don’t know what could be easier and tastier than this cold appetizer from a couple of ingredients. They are so perfectly combined that they can only be supplemented with a few spicy little things, which I will now tell about. By the way, I recommend to look at , they definitely won't be redundant 😉

The most attractive thing is that a cold appetizer is prepared for 5-10 minutes! What to cook for dinner quickly and tasty? Correctly! Italian Caprese Salad with Mozzarella and Tomatoes. By the way, I recently created a whole collection of 20 complete meals which take the least amount of time to prepare. 5 to 30 minutes and you can download it right now by going to !

I prepared the Italian Caprese salad, the recipe with a photo of which I will now tell and show, when my beloved friends came to visit me and my boyfriend. Since there were several dishes for the dinner party, I decided not to bother much and for the first part of the meal, serve a salad with Mozzarella and tomatoes, a cheese plate and , which I will talk about a little later. Everyone was happy 🙂

For the second, by the way, I suggested to my guests-friends , she, of course, conquered everyone from the first bite, truly the most delicious Lasagna that I have ever tried and made. And everyone ate for dessert. and also left satisfied and very full.

And now back to the topic of salads and cold appetizers - Caprese refers to both varieties of dishes. So, how to cook Caprese salad. Recipe with photo step by step.

Ingredients

• - 1 large pink or 2 medium sweet
• - Mozzarella - 1 large ball (usually 125 gr)
• to choose from:
• - 3 branches (green)
• - olive
• - balsamic
• - 2 tbsp (recipe below)

Cooking method

Be sure to watch the video recipe first! I have your YouTube channel , it has many other interesting recipes and travel videos, everything is interesting, subscribe 😉

Caprese: video recipe

Step by step recipe with photo

Let's start cooking the Italian Caprese salad. One of the main ingredients is mozzarella cheese. Caprese, by the way, may not include anything at all, except for this most delicate cheese and sweet tomatoes.

Once upon a time, in my hometown, I worked as a waiter in the best restaurant in this place, and before I started working there, I had to memorize the entire menu, all the terms and fancy names of dishes and unseen, at that time, their components. I still remember that Mozzarella is "unleavened cheese made from the milk of black evening milk buffaloes" 🙂

Of course, in Russia, ordinary cow's milk is used in its manufacture, but it also turns out delicious. By the way, I can reveal to you one super-budget analogue of Mozzarella, which also goes well with tomatoes, like the "original". This is an ordinary unleavened Adyghe cheese! To be honest, lately I have only been using it, I like the crumbly texture and milky taste more.

So, my tomatoes and basil. Cut the tomatoes into circles 0.5 cm thick. Drain the brine from Mozzarella, blot it with a napkin and cut into circles of exactly the same thickness. We take the plates and lay them in half, for example, hardly and overlapping mugs of tomatoes and cheese, alternating them with each other.

That's all 🙂 It remains to put basil leaves on top, drizzle with olive oil and balsamic vinegar, pepper and salt if you want (I do not salt). And you can cook Caprese salad with Pesto sauce. It consists mainly of basil with olive oil, so it perfectly emphasizes the taste of the appetizer. Caprese with Pesto is incredibly delicious! Cooking in 5 minutes .

As you can see, the Caprese sauce or Caprese dressing (pictured below) is as simple as the Italian salad itself. You can experiment a little on your own, just remember the main rule - the presence of basil. And, of course, simplicity in combinations. As for me, Caprese salad with Pesto sauce is the most advantageous combination, so we pour Mozzarella with tomatoes on top of it.

You can add a little more olive oil and be sure to pepper. Italian Caprese appetizer is ready!

Decorate the plate with green basil leaves and serve. Caprese salad, Pesto sauce, fragrant basil... What could be tastier? Summing up!

Short recipe: Caprese salad or Mozzarella with tomatoes

1. We wash the tomatoes and basil, remove the Mozzarella cheese from the brine and blot with a paper towel.
2. Cut the tomatoes and Mozzarella into circles 0.5 cm thick, arrange them in two plates, alternating the ingredients. You can put it all around on one plate, the main thing is that the tomatoes and Mozzarella should overlap.
3. Prepare Pesto Sauce in 5 Minutes and pour a little appetizer on them or just lay basil leaves on top, sprinkle with olive oil, balsamic vinegar and sprinkle with black pepper and salt to taste.
4. Hooray! Now you know how to cook Caprese quickly and tasty!

Italian appetizer Caprese is ready, and you can appreciate and which you will definitely like too! Soon I will cook another simple and delicious cold appetizer - . Be sure not to miss , it's free! In addition, when subscribing, you will receive as a gift a collection of full-fledged recipes from 20 dishes, preparing from 5 to 30 minutes!

Try to cook a new dish, leave comments with ratings and remember that cooking delicious is easy enough, and that you are more talented than you can imagine! Enjoy your food!

Mozzarella is a famous Italian cheese. It comes in several varieties: soft, hard and smoked. The first variety is used to create salads, the second - when preparing hot dishes (for example, pizza or pasta), and the third is served as an appetizer. In this section, we will look at various recipes for making salad with Mozzarella and tomatoes.

As a salad dressing with Mozzarella and tomatoes, Italians most often use Pesto sauce or a mixture of olive oil and lemon juice. Salt is not needed for this dish, as the cheese contains it in sufficient quantities.

To prepare the simplest dish, you will need the following products:

• small tomatoes;
• mozzarella balls;
• olive oil;
• half a lemon.

How to make a salad:

1. Wash the tomatoes and cut them into quarters. If they are not too small, you can divide the fruits into 6 parts.
2. Use a knife to cut the Mozzarella balls into pieces or add them to the whole tomatoes.
3. We combine olive oil with lemon juice, pour over the salad and mix gently.

To make the dish look beautiful, before serving, you can sprinkle it with chopped herbs or a mixture of Provence herbs.

with arugula

Arugula perfectly complements tomatoes and Mozzarella, the main thing is to thoroughly rinse the leaves in water acidified with a small amount of vinegar and citric acid. This will help not only clean, but also somewhat refresh the greens.

For work you will need:

• Cherry tomatoes;
• Mozzarella;
• arugula;
• a few sprigs of rosemary;
• Italian herbs;
• olive oil.

Preparing a salad with arugula, Mozzarella and cherry tomatoes:

1. We cut the tomatoes into two parts, put them in a deep salad bowl.
2. Add arugula leaves and shredded mozzarella.
3. We introduce chopped rosemary, oil and herbs, gently stir.

Advice. The dish will have a more attractive appearance if you take cherry tomatoes of two colors - red and yellow.

Appetizer with cucumbers

Both boiled and smoked chicken are equally suitable for preparing such a dish, it all depends on the taste of the hostess.

• chicken meat;
• tomatoes;
• cucumbers;
• Mozzarella;
• basil;
• pitted olives;
• some small crackers;
• lemon juice;
• olive oil.

How to make a salad with vegetables, mozzarella and chicken:

1. We disassemble the chicken meat into fibers, put it in a salad bowl.
2. We cut tomatoes, cucumbers and basil, send to chicken.
3. Pour olives and croutons into the dish, add Mozzarella.
4. Pour the salad with lemon juice, add a little olive oil and mix.

To fully enjoy the taste of this magnificent dish, it is better to consume it immediately after dressing.

Traditional Italian Salad with Mozzarella and Tomatoes

For those who want to prepare a salad with tomatoes and Mozzarella the way the Italians do, you need to use this recipe.

To work, you will need the following components:

• tomatoes;
• Mozzarella;
• sprigs of basil;
• balsamic vinegar;
• olive oil;
• ground black pepper;
• mixture of Provence herbs.

How to cook Italian salad with Mozzarella cheese and tomatoes:

1. We cut the tomatoes in circles, and Mozzarella in thin slices.
2. Mix balsamic vinegar with olive oil until smooth.
3. We spread the salad on a flat plate, alternating layers of tomatoes with Mozzarella and sprinkling each of them with dressing.
4. Sprinkle the top of the dish with black pepper and a mixture of Provence herbs, decorate with basil.

If you don’t want to spend time laying out snacks, you can cut the tomatoes into slices, and then mix all the ingredients in a deep salad bowl and serve.

With pesto sauce

For such a salad, you will need a flat dish, because it needs to be laid out in one layer and decorated.

In the course of work, the following products are used:

• tomatoes;
• Mozzarella;
• greenery;
• half a lemon;
• black pepper and Provence herbs;
• pesto sauce.

How to make a salad:

1. We cut the tomatoes in thick circles, and if they are large - in semicircular slices.
2. Grind Mozzarella and greens, squeeze the juice from the lemon.
3. Lay out the tomato slices on a dish so that each subsequent one slightly covers the previous one.
4. Pour lemon juice over slices, sprinkle black pepper and herbs on top.
5. We evenly distribute the chopped Mozzarella and greens over the surface, and make “islands” of Pesto sauce along the edges of the plate.

You need to eat such a salad, dipping tomato slices sprinkled with cheese and herbs into the sauce.

cooking with basil

The preparation of such a salad will take a little longer, but the dish is worth it.

For work you will need:

• eggplant;
• head of purple onion;
• Mozzarella;
• tomatoes;
• arugula or salad mix;
• olive oil;
• spicy dry salad dressings.

How to cook the dish:

1. Grind the onion head and eggplant, fry and cool.
2. My arugula, cut tomatoes and mozzarella.
3. We combine the components in a bowl, add spices and olive oil, mix.

On a note. Fans of spicy dishes put a little mustard in this salad.

Salad with mozzarella and sun-dried tomatoes

You will also need to tinker with this dish a little, but you won’t have to regret it - the salad will turn out delicious and satisfying.

For cooking, take the following components:

• medium sized tomatoes;
• garlic cloves;
• bacon;
• Mozzarella;
• olive oil;
• balsamic vinegar;
• some greenery;
• Italian seasonings.

How to make a salad with Mozzarella, sun-dried tomatoes and bacon:

1. Cut the tomatoes in half, apply crushed garlic to each slice, sprinkle with a mixture of balsamic vinegar and olive oil, send to bake in the oven. They will be ready in about half an hour.
2. While the tomatoes are baking, lightly fry the sliced ​​bacon in a pan, then cool.
3. Grind Mozzarella and greens, combine all the ingredients in a salad bowl, sprinkle with Italian seasonings, mix and serve.

Such a salad can be made not only with bacon, but also with boiled or smoked meat, poultry or slightly salted red fish.

Shrimp Recipe

To prepare such a salad, you can take canned shrimp or boil frozen ones, there is no particular difference.

In the process of work, the following products will be required:

• a bunch of lettuce leaves;
• tomatoes;
• cucumbers;
• shrimps;
• pitted olives;
• Mozzarella;
• half a lemon;
• olive oil;
• some salt;
• black pepper and a mixture of Italian salad dressings.

How to make a snack with shrimp:

1. Rinse lettuce leaves, dry and chop.
2. We cut tomatoes, cucumbers and mozzarella.
3. We combine prepared products, introduce shrimp.
4. Sprinkle the dish with a little salt, black pepper and Italian seasonings.
5. Dress the salad with a mixture of lemon juice and olive oil.

Garnish with chopped rosemary or basil when serving.

Detailed recipes and step-by-step photos will help you cook the most delicious salad with mozzarella for your table!

• Mozzarella cheese - 100 grams;
• bell pepper - 1 piece;
• lettuce leaves - 3 pieces;
• cherry tomatoes - 5 pieces;
• onions / 14 heads;
• green onions - 5-6 feathers;
• olives - 10 pieces;
• salt - ½ teaspoon;
• soy sauce - 1 tablespoon;
• sesame - 1 tablespoon;
• olive oil - 1 tablespoon.

Open a jar of mozzarella. It should be white in color and odorless.

We take the mozzarella out of the jar and let it dry while we cut the rest of the ingredients.

Onions are peeled, washed, wiped with a napkin. Cut into small cubes.

Dip lettuce leaves in ice water. You can also use sorrel greens. It must be washed well.

Tear the lettuce leaves into a deep salad bowl with your hands.

Add onion to salad.

Wash the cherry tomatoes, remove the tails and rinse under water. Cut cherry tomatoes into 4 pieces.

We wash the bell pepper. We remove the seeds. Cut into strings.

Add tomatoes to salad.

We also send bell peppers there. Cut the mozzarella into slices.

Leave a couple of plates for decoration, the rest - a cube.

Mix mozzarella with vegetables.

Remove the olives from the jar and dry. Cut each olive into 2 pieces.

Add olives to salad.

Salad salt. Pour the sesame into a dry frying pan.

Roast the sesame until cooked.

Sprinkle the golden sesame seeds over the salad.

Mix salad with mozzarella cheese with olive oil and soy sauce. Green onion cut into rings.

Serve salad with mozzarella and cherry tomatoes, sprinkled with green onions on top.

Recipe 2: salad with arugula and mozzarella (step by step)

• arugula - 1 bunch (about 70 g);
• cherry tomatoes - 7-8 pcs.;
• mozzarella cheese - 100 g;
• olive oil - 2 tbsp. spoons;
• balsamic vinegar - ½ tbsp. spoons.

We extract the mozzarella from the whey. We allow the liquid to drain, after which we cut the snow-white cheese into small cubes.

After removing the stalks, clean and dry cherry tomatoes are divided in half.

We wash the arugula, put it in a colander. When the greens are dry, transfer them to a salad bowl / bowl. We do not regret greenery, in this case it should make up the bulk of our dish! Add cherry halves and white cheese cubes to arugula.

In a separate bowl, prepare a simple dressing: mix balsamic vinegar with oil. Throw in a pinch of freshly ground pepper if desired.

You can do without vinegar, filling the dish with only oil or a mixture of oil and lemon juice.

Pour salad with arugula, cherry tomatoes and mozzarella light dressing. Stir gently, season with salt if necessary. Divide the mix of ingredients between bowls and serve immediately.

Recipe 3: Salad with Mozzarella and Cucumbers (with photo)

• crab sticks - 150 gr
• cucumber - 1 pc.
• mozzarella - 125 gr
• tomatoes - 1 pc.
• lettuce - 30 gr
• lemon juice - 1 tbsp
• sunflower oil - 4 tbsp.
• salt - to taste

The sequence of cutting components does not matter. Finely chop crab sticks.

We put the chopped crab sticks in a salad bowl.

Then finely chop one large tomato or two small ones.

We put the tomato to the crab sticks.

Finely chop one fresh cucumber.

Add the chopped cucumber to the salad.

Lettuce leaves are also cut. Now it is fashionable to tear it with your hands, but I stick to the old traditions and cut it anyway. You will need 4-5 lettuce leaves.

Add salad to bowl.

And finally the mozzarella. The package contained 125 grams of this cheese. Enough for a salad.

Put the mozzarella in the salad.

Mix all the ingredients and season with lemon juice, refined sunflower oil, salt and ground black pepper.

A wonderful, healthy and tasty salad is ready. We serve it with meat, fish or just eat it with fresh bread. Bon appetit!

Recipe 4: Greek Salad with Mozzarella and Chicken

With mozzarella, the salad acquires a fresh, light and very pleasant taste.

• green leaf lettuce or iceberg lettuce,
• fresh cucumber - 1 large or 2 small,
• tomatoes - 3 pcs.,
• bulb - 1 pc.,
• mozzarella cheese - 125 g,
• chicken fillet - 200 g,
• pitted olives - 20 pcs.,
• unrefined vegetable oil for dressing.

We wash the lettuce leaves under running water, blot the water with a towel and dry the salad by spreading the leaves on a towel or a wide plate. My cucumber and tomatoes.

Salt and fry the chicken fillet in vegetable oil until golden brown.

Tear the lettuce leaves with your hands quite large. You can cut it with a knife, but it’s somehow “tastier” with your hands.

Peel the cucumber and cut into cubes.

We cut the tomatoes into cubes.

We take a small onion or half a large one and cut into thin half rings.

Cut the chicken fillet across the grain into strips.

Mozzarella cheese cut into cubes.

Pitted black olives cut in half.

Dress the salad with olive oil and mix. Since the salad contains “airy” lettuce leaves, it is most convenient to mix it with two tablespoons. For flavor, the salad can be sprinkled with a little lemon juice.

Recipe 5: Arugula Salad with Tomatoes and Mozzarella

• arugula - 200 gr.;
• mozzarella - 1 ball;
• tomato - 1 pc.;
• leek - 1 pc.;
• lime - half;
• olive oil - 2 tbsp. spoons;
• balsamic vinegar - 1 teaspoon;
• salt and spices to taste.

Arugula, as a rule, is now sold in stores in a ready-to-eat form. But if you decide to rinse it, then do not forget to dry the greens. Since if there is excess liquid in a salad with mozzarella, it loses its shape and freshness very quickly.

We spread the leaves of arugula in a salad bowl.

Leek goes very well with arugula. Cut it into large rings.

Lay the leek around the perimeter of the mozzarella salad.

Cut the tomato into small pieces and spread on the arugula.

Cherry tomatoes can be used if desired. Carefully cut the ball of cheese into thin slices.

Do not chop the mozzarella too much. She may lose juice. We add cheese to our salad with arugula and tomatoes.

For dressing, pour olive oil into a gravy boat. Add a few drops of balsamic vinegar to it. Finally, squeeze the juice of half a lime into the sauce. We mix everything thoroughly.

Pour dressing over salad.

This salad will be a great addition to the main dishes on your table. Also, it can be used as an independent dish, because it is hearty and very tasty.

Recipe 6, simple: salad with mozzarella and onions

• Salad 0.5 bunch.
• Mozzarella cheese 50g.
• Cucumber 1pc.
• Green onion 2 pcs.
• Orange peel 1 tsp
• Olive oil 2 tbsp
• Mustard 0.5 tsp
• Salt chips.

Chop green onions. Chop the cucumber.

Wash the lettuce leaves under running water and tear into pieces with your hands.

Cut mozzarella into large pieces.

Combine all the ingredients in a bowl and season the salad: olive oil, mustard, lemon juice, mix. Add salt and orange zest.