Homemade whey bread: step by step instructions. Whey bread in a bread machine Whey rye bread in a slow cooker

The presence in our everyday life of a multicooker and other devices greatly facilitates the life of the hostess. Along with the instructions for the purchased machine, you will find detailed illustrated recipes on how and what to cook. The list will definitely include step by step recipe for baking bread.

The most delicious bread recipe is obtained with whey. Experienced housewives know that this way the pastries are softer and softer than with kefir or milk. However, making bread is not as easy as it might seem. Much depends on the choice of flour, yeast, baking method. Which recipe to learn - the choice is yours.

We bake in a multicooker

Whey bread in a slow cooker is excellent.

Here is the cooking method and a set of necessary products:

• 260 ml of serum;
• sugar, salt to taste;
• flour 600 g;
• butter 2 tbsp. spoons;
• dry yeast 2 tsp.

Serum should be warm. In it we dissolve salt, sugar and butter to taste. Sift the flour twice and add the granulated yeast. This is a special dry yeast for baking purposes. The dough is kneaded and left warm for about an hour. Knead the dough that has risen several times, and then transfer it to baking paper in a slow cooker, after sprinkling the bottom with flour. Warm up 15-20 min.

Reheating is a kind of preparation of the dough for baking. As soon as it rises and levels out, you can turn on the baking mode for an hour. Bake the other side for half an hour.

Be sure to let it cool with the lid open.

We bake in a bread machine

Many housewives prefer to bake bread in a bread machine. It turns out softer, does not get stale for a long time and does not burn.

And here is the recipe for delicious whey bread in a bread machine:

• warm the serum - 250 ml;
• we put the ingredients in the bread machine according to the instructions - first dry: two tbsp. spoons of cream, a tablespoon of sugar, a teaspoon of salt, a teaspoon of dry yeast, then liquid: a tablespoon of vegetable oil, whey;
• the mode that will need to be called either "French" or "Regular". Choose the size - "m", the color of the crust - "medium";
• the finished bread must be allowed to cool.

This was a recipe for white bread, but you can also make rye bread. But it is worth noting that making rye bread with whey in a bread machine is not an easy task.

We bake in the oven

Cooking in the oven is a great pleasure for many housewives and owners. Modern kitchen appliances are not in every home, but the oven is.

Therefore, we take whey and cook bread on it in the oven.

1. Dissolve sugar and dry yeast in warm whey - 300 ml.
2. Dilute two tablespoons of sour cream in the rest of the whey.
3. Pour the sifted flour into the whey, pour the yeast solution. We start kneading the dough.
4. Add salt and sugar to taste, make the shape of a ball of dough and leave it to approach for an hour and a half.
5. Once the dough has risen, it will be soft, fluffy and large. You need to smooth it to a rectangular shape and blind puff pastry in three layers.
6. We spread the workpiece on a baking sheet sprinkled with flour, cover with a napkin and leave to stand for a little more, about half an hour.
7. Preheat the oven to 250 g, grease the tops with whey and bake for about 40 minutes.

Dough without yeast

There are people who assume that yeast is injurious to health and regard it as an extra food ingredient. Is it possible to make bread using whey but without yeast?

Of course you can!

1. For sourdough, instead of yeast, we will use sour cream, a teaspoon. Let whey and sour cream wander together for about 12 hours.
2. Flour, 600g, is mixed with half a glass of bran and kneaded with the finished sourdough. This will be the dough. Don't forget about salt and sugar.
3. Next, we identically sculpt a bun from the dough, leave it to brew. Just don't run away.
4. Do not forget to grease the form with butter and flour.

As we can see, the procedure for baking bread is very similar for all recipes. The main thing is the choice of quality products and their combination with each other. Here are the classic options for making bread, but there are a lot of them. Start simple and then gradually improve your culinary skills.

Bread... Without it, many cannot imagine a single meal. Of course, there is no shortage of bread in modern supermarkets, but it is homemade bread that is the most delicious, fluffy and fragrant. And if once bread was baked in a Russian oven, today you can use convenient household appliances, for example, a slow cooker, which will be an excellent choice. In a slow cooker, you can easily cook any dish, and baking in this case is no exception. And, given that absolutely any recipe for cooking can be adapted to a slow cooker, baking bread is also not difficult.

Bread in a slow cooker: cooking features.

To make the dough rise well, you can also use a slow cooker. In the "Heating" mode, the dough rises quite well and quickly. But there are some nuances here. When you turn on this mode, you should take into account the power of your model of equipment. The more powerful the model, the less time the heating mode should be turned on. Otherwise, the dough will not rise, but will begin to bake.

For baking bread, the "Baking" mode is perfect. 60 minutes of cooking will be enough for the bread to be completely ready to eat. Again, it is worth mentioning that in a slow cooker the top crust of bread is not baked, that is, it does not acquire a blush. That is why many cooks recommend turning the finished bun upside down with the bottom crust before finally removing the bread from the multicooker so that the top crust is fried and not pale. To do this, it will be enough to extend the "Baking" mode for 15-20 minutes.

Bread in a slow cooker: varieties of pastries.

With the help of a slow cooker, you can cook any kind of bread using different ingredients - rye, wheat, bran, sesame or sunflower seeds. Whatever bread recipe you choose, you can always change it for cooking in a universal kitchen appliance - a slow cooker. And on our website you can find numerous recipes for making lush homemade bread.

What could be tastier than homemade fragrant bread? There are many recipes for home baking. In our article, we want to talk about how to make whey bread. What is good about whey is that it contains lactic acid, which is so necessary for the maturation of the dough. This bread has a crispy crust and a delicious fluffy crumb.

Whey bread recipe

Ingredients needed to make bread:

1. ½ liter of whey.
2. Flour - 670 g.
3. Salt - 2 tsp
4. Sugar - 1 tbsp. l.
5. Butter - 45 g.
6. Dry yeast - 55 g.

Whey bread in the oven is quite easy to prepare. You can use the one that remains after cooking the cottage cheese. It needs to be warmed up a bit. We take only a small part of the total volume and add yeast, as well as a teaspoon of sugar. Leave the mixture for twenty minutes until a cap forms.

The flour must be sifted so that it is enriched with oxygen. Next, knead the dough. It should turn out viscous and soft. No more flour needs to be added. The pan should be covered with a towel or cling film and put in a warm place to rise. The dough should rise at least twice. How long it takes depends on the yeast. The dough should become very porous.

Now you can lay it out in forms greased with vegetable oil. It must be remembered that the dough should occupy one third of the volume of the dishes, it is necessary to leave enough space for it to rise.

Again, the dough should be left to stand in a warm place. It will double in size. After that, the forms can be sent to the oven, heated to two hundred degrees. Baking will take about half an hour. If you notice that the top of the bread is getting too burnt, you can cover it with foil. The bread is very fluffy and tender.

in a bakery?

You can bake bread on whey and it turns out dense, but airy, while it has a light cottage cheese flavor. The main advantage of such bread is that it does not stale for a long time, remaining soft and fragrant.

Ingredients:

1. Flour - 0.4 kg.
2. Two tablespoons of dry milk.
3. Sugar - 1.5 tbsp. l.
4. Spoon of salt (tea).
5. A tablespoon of oil (only vegetable).
6. Serum - 250 ml.
7. A teaspoon of dry yeast.

Serum should be warmed up. Next, lay all the components in the bread machine, according to the instructions. Set the appropriate mode and wait for the end of the process. Whey bread in a bread machine (recipes are very simple) is prepared quickly, and the result is wonderful.

Whey Benefits

Whey has long been used in Russian cuisine for baking. For example, pancakes with it are just as tasty as with milk. Previously, even Easter cakes were baked with whey. And okroshka on it is considered the best dish for a hot summer. Whey bread practically does not crumble, but at the same time it has a light, porous and airy structure.

There is practically no fat in this product, but it contains a lot of proteins that are valuable for humans. Many people like it as a drink, because it has a sour, but very pleasant taste.

Cooking bread in a slow cooker

Whey bread in a slow cooker turns out to be just as tasty as baked in a Russian oven.

Ingredients:

1. Flour - 670 grams.
2. ½ liter of whey.
3. 25 grams of yeast (fresh).
4. Butter - 50 grams (butter).
5. A spoonful of sugar (table).
6. Two teaspoons of salt.

Serum should be warmed up. Pour off a small portion and dilute the yeast and sugar in it. The dough should stand for a while until it starts to foam. From fresh yeast, dough can be prepared without whey. To do this, they simply rub with sugar. After a couple of minutes, they will become liquid on their own.

Then add the rest of the whey, heated oil, salt to the dough. Then sift the flour, then knead the dough. It is considered ready when it becomes soft, uniform and not sticky to the hands.

Sprinkle the bowl from the multicooker with a little flour and put the dough into it. We set the “Multi-cook” mode for an hour (temperature 35 degrees) and wait for the dough to rise. If your device does not have such a function, you can simply put a bowl covered with a towel in a warm place, and then knead the dough.

As soon as the beep sounds, it means that you can set the “Baking” mode (for 50 minutes). The lid in the multicooker should not be opened slightly, as the dough may fall off. After the beep, the bread must be turned over, and then baked for at least another twenty-five minutes. This is done to obtain a golden crisp.

yeast free bread recipe

Not every bread is good for us. Nutritionists believe that yeast baking should not be consumed. However, you can bake whey bread without yeast. The only difference with such baking is that it will not be as light and airy as when using yeast. The bread will be baked, it will be tasty, but its structure will be denser than we are used to. To make pastries tastier, you can add raisins, nuts, caraway seeds.

Ingredients:

1. Serum - 300-400 ml.
2. Wheat flour - 2.5-3 cups.
3. Half cup rye flour (optional)
4. A teaspoon of sugar.
5. Bran is placed in a ratio with flour 1:3.
6. Half a teaspoon of salt.
7. A couple of ground coriander.
8. A tablespoon of cumin.
9. Tablespoon of flax seed.

Making bread without yeast

In this recipe, the dough should be kneaded in the evening. It should, on the one hand, not spread, and on the other hand, not be too tight. We put it in a bowl sprinkled with flour, close the bag on top.

In the morning we check our dough. It should rise well. We shift it into a form sprinkled with semolina.

But if the dough remains watery after the night, then you will have to leave it to stand until dinner. We bake bread at a temperature of two hundred degrees for about 45 minutes. We take out the finished pastries and cool on the wire rack.

Rye bread

Serum-based rye bread is delicious.

Ingredients:

1. Flour - 0.6 kg.
2. Fresh yeast - 45 g.
3. A teaspoon of liquid honey.
4. Rye flour - 0.3 kg.
5. ½ teaspoon salt (tea).
6. A teaspoon of malt.
7. 0.5 liters of serum.

Yeast must be crushed and mixed with honey, adding some whey and a little wheat flour. Cover the dough and leave it to rise in a warm place.

Then add the rest of the wheat flour, whey, rye flour, malt, salt to the mass and knead the dough well. It must be absolutely soft. Next, cover it and leave it to brew for about half an hour.

Then the dough must be transferred to the table and knead again, dividing into two equal parts. Give each of them the desired shape, cover and leave for another half an hour.

Preheat the oven to 200 degrees. You can put a bowl of water in it. Lubricate the bread blanks with milk, make cuts and bake for about half an hour. Then slightly reduce the temperature (up to 180 degrees) and hold for another twenty minutes. Then the finished hot bread, cooked on whey, should be left to cool, covered with a towel.

White bread

Whey white bread is soft and fluffy. We want to offer you another wonderful recipe.

Ingredients:

1. Flour - 0.5 kg.
2. Serum - 0.3 l.
3. Two tablespoons of sour cream.
4. One teaspoon of salt (teaspoon).
5. One tablespoon of sugar (table).
6. Yeast (can be dry) - 7 g.

Let's start cooking with the dough. Yeast should be diluted in a small amount of heated whey with sugar.

And put sour cream in the rest of the whey. Sift the flour into a saucepan, pour in the yeast and begin the process of kneading the dough. Add salt, sugar and knead again. Form a ball and put it in the warmest place, covered with a cloth.

You will determine the readiness of the test immediately. It will increase in volume by at least two times. The mass will become soft and pliable, it must be transferred to the table and leveled in the form of a rectangle, then folded three times and kneaded.

Transfer the dough into a form sprinkled with flour, cover with something and let it rise for half an hour, then grease the top with an egg and bake in the oven for forty minutes. Put the finished bread to cool under a towel.

Serum production

According to nutritionists, whey is very useful, like any fermented milk product. It contains a lot of easily digestible protein. It is easy to make at home if you need it urgently for baking. To do this, you just need to heat the sour milk until the protein is completely curtailed. Then the mass is filtered through cheesecloth. As a result, we get cottage cheese and whey. If you have good milk in the refrigerator, then you can pour a little kefir into it and heat it again, the effect will be the same. The protein will curdle and you will get curd and whey.

In villages, this product has long been given to piglets, which is why they began to grow well.

Whey is considered a fairly dietary drink, since it contains little fat, they go into cottage cheese during production. This quality is very valuable.

Bread with whey and soda

Pour whey into a separate bowl. And in a saucepan, you can mix all the bulk ingredients. This is done so that the dough then rises better. So, mix 700 grams of flour, a teaspoon of quick soda, a cup of bran or rye flour, a pinch of salt. All components should be mixed well. If desired, you can also add spices or seeds. When the dry ingredients are mixed, the whey can be poured into the pan. All products must be mixed. The dough should come out very thick, but stick to your hands and a spoon.

The very process of making such bread takes no more than half an hour, which, in fact, is good for this recipe. The dough is prepared within ten minutes, and baking lasts another twenty minutes.

The baking sheet should be prepared by greasing with vegetable oil. Put the dough on it with a spoon. Next, we send the bread to bake at a temperature of 240 degrees. In the process, do not open the door and control the procedure, it is better to observe through the glass, otherwise the dough may fall.

In about twenty minutes, a wonderful aroma of bread will appear in the kitchen. This means that the pastry is ready. You can leave it inside the oven to reach it, or you can get a baking sheet and let the bread cool under a towel on the table. The recipe is easy and quick to prepare.

Instead of an afterword

It is not necessary to have special forms for making bread. You can simply spread the dough on the pan. You get a shape that looks like a cake, it's even more interesting. The main thing is that homemade bread has an unsurpassed taste and aroma. Once you try these baked goods, you won't want to buy bread from the store anymore. Bon appetit!

I bring to your attention yeast wheat bread with whey in a slow cooker. We will cook it in a quick way - without sourdough. I have tried different ways. Whey can be replaced with water, a mixture of water and milk 50x50 or pure milk. Every time you get something new delicious bread. But it is the whey-based bread that I like the most. You may need a little more or less depending on the quality of the flour.

Prepare the necessary products.

Sift flour.

Pour dry yeast into the flour and mix thoroughly.

Warm up the whey. It should be warm, around 40°C. Dissolve sugar and salt in whey. Pour vegetable oil into it.

Mix dry and liquid ingredients. Knead the dough. It shouldn't stick to your hands.

Transfer the dough to a deep bowl, cover the dough with a cloth and leave to rise for 1 hour.

An hour's dough will do.

Punch it down and transfer it to a multicooker bowl greased with vegetable oil. Smooth it out well with your hands. Turn on the Yoghurt program and leave the dough to rise for another 40 minutes.

Then turn on the "Baking" program and bake for about 70-80 minutes.

Cover the multicooker bowl with a dish or large plate. Take out the bread. Turn it over and put it in the multicooker bowl with the white side on the bottom of the multicooker. Turn on the baking mode again and bake for another 20 minutes.

Take out the finished bread. Cover with a towel and leave to cool for 1-2 hours.

Delicious whey bread is ready.

Here is how it turned out in the cut.

Bon appetit!

And again, I bake bread with bran using whey, I really like it in the dough. That the dough, that the bread is super fluffy, for the result of baking is always calm.

But there is little bran in the dough, but here I decided to add more bran and use only wheat flour. And since pressed yeast was bought on occasion, I used them instead of dry ones.

If you do not have pressed yeast, then focus on the following proportions:

For every 100 grams of flour, 5 g of pressed yeast or 0.5 teaspoon is taken. spoons of dry yeast.

Therefore, this recipe uses 500 g of flour, so you need 25 g of pressed yeast or 2.5 tablespoons of tea dry yeast.

Since I used to make the dough by hand, with the advent of an amazing bread machine assistant in my house, I stopped getting my hands dirty with flour at all. And therefore, even if I bake bread in a slow cooker, I use a bread machine to knead the dough, it turns the dough into an excellent quality bun in 18 minutes.

Then I throw this bun into a multicooker for heating for a few minutes. And as soon as the dough increases in volume, I immediately bake the bread. Total time I spend 5+18+ 25+ 60 = 108 minutes. If converted to hours and minutes, then 1 hour and 48 minutes. For comparison, exactly the same bread is baked in a bread machine for 3 hours and 45 minutes. This is such a time saving of baking bread in a multicooker instead of a bread machine.

What you need for bran bread:

80 g bran powder, I had wheat

360 ml of serum (you can also use ordinary water)

2 table/spoon grows. oils

1 teaspoon salt

500 g wheat flour

1 table/spoon of granulated sugar

25 g presses. Yeast or 2.5 teaspoons dry yeast

Sesame for sprinkling bread optional any amount

How to knead dough with pressed yeast

in a bread maker

Whey or water needs to be heated, so the yeast will disperse faster and the dough as a whole will be more fun to rise. The temperature of the heated serum is about 40 degrees, that is, slightly higher than the temperature of the human body.

Pour the whey into the bucket of the bread machine, then pour in the oil, then salt-sugar, bran.

Pressed yeast crumble directly into whey. Now mix all the ingredients with a spoon.

And then add flour, sifted flour, but how else.

Insert the bucket into the bread machine and turn on the fast mode, in my Philips 9046 bread machine it is called “Unleavened Dough” and lasts 18 minutes.

Here is such a bun obtained in the specified time:

How to bake bran bread in a bread machine

Immediately put the gingerbread man in a bowl, previously greased with oil:

We turn on our Heating and watch the time - 25-30 minutes, no more is needed. So I opened the lid, the dough for bread rose very much. I sprinkled it with sesame seeds.

Closed the lid and put 60 minutes "Baking" .

You can not open the lid, but as soon as you put the bun in the cartoon, you immediately sprinkled it with sesame seeds. Well, in order not to risk, suddenly the dough on the bread will fall off.

As you know, baking from a slow cooker has a pale top.

There are three ways to brown the dome of bread:

1. take it out of the bowl, put it on a wire rack and put it in the oven to brown
2. Turn upside down and turn on again Bake for 10 minutes
3. Brown with , setting 150 degrees and turning on 5-10 minutes.

I used the latter method, and here it is, ruddy bran bread baked in a slow cooker.