Braised chicken with honey. Chicken with honey in the oven: recipes for cooking and marinades. Chicken marinated in soy sauce with honey and garlic

Find noteworthy tried and tested Honey Sauce Chicken Recipes on this fascinating online yummy site. Try cooking a dish with different parts of the chicken. Add all sorts of flavors with different ingredients, aromatic herbs and spices. Find new sensations in amazingly delicious fantasies!

When preparing such a dish, you can use a whole chicken carcass, and any other parts of it (wings, breast, drumsticks or thighs). The main thing is that the bird is superbly fresh. It is best to choose chilled chicken or parts of it. The variety of honey for the sauce does not play a special role. If the honey is thick, then it must be melted in a water bath to a liquid state. Sauce variations are endless. It often includes garlic, mustard, all kinds of ketchups, adjika, various types of pepper, ginger, lemon, soy sauce, aromatic herbs and spices. And each ingredient is able to change the taste of the sauce.

The five most commonly used ingredients in Honey Sauce Chicken recipes are:

Interesting recipe:
1. Grate the chicken meat with salt, pepper, sprinkle with the juice of half a lemon.
2. Prepare sauce: mix ketchup with soy sauce, olive oil and honey until smooth.
3. Add crushed garlic, aromatic spices to taste. Mix.
4. Pour the sauce over the chicken.
5. Leave to marinate in a cold place for several hours (or better overnight).
6. Place the marinated chicken in a greased baking dish.
7. Cook at 200° for about half an hour.
8. Remove, pour the meat with the remaining marinade and keep in the oven for another 10 minutes.

Five of the fastest chicken recipes in honey sauce:

Helpful Hints:
. Chicken in honey sauce can be cooked in the microwave or in the multi-oven.
. If the meat is browning too quickly on top, and the inside is not yet ready, then it should be poured with sauce and covered with foil.

Step 1: Cut the carcass.

Just in case, I will tell beginners, as well as experienced cooks (for repetition), that the chicken should be prepared: carefully plucked, tarred, gutted. Then it remains to wash it under a stream of cold water and cut into pieces ( at least 6 pieces), and even better - using the above diagram. But remember that you can always do it differently (it is possible that among you there will be lovers of artistic cutting).

Step 2: Marinate.

Mix honey, mustard, pepper and curry in a bowl. Then put the chicken pieces in it. It is necessary that the mixture evenly wrap each piece from all sides. Pour in soy sauce. We leave to marinate for 15-20 minutes - this time is enough for the solution to be absorbed and the chicken to acquire the desired state for the next stage. We still need the rest of the marinade.

Step 3: Roasting and Baking.

We put the pan on the stove, add oil and fry until golden brown. Transfer the chicken to a baking dish and place in the oven, preheated to 200-220 degrees. Let simmer for 25-40 min, periodically pouring the rest of the marinade so that the latter does not dry out until the very end of this stage, and the bird does not burn. The final part of the roast (remaining 5-7 minutes): all the marinade should be used up, and the chicken should literally be in honey.

Step 4: Serve the chicken in honey.

Clearly ready chicken is removed from the oven, cools for a few minutes and beautifully laid out on a serving platter. It does not hurt to sprinkle the chicken with herbs for a special charm, decorate the dish with baked or stewed vegetables. Any culinary specialist can easily find a decent combination for this dish in the form of a side dish of fried (boiled) potatoes or rice. I hope you find a decent solution. Bon appetit!

Additional spices can be: cumin, ginger, coriander and even cinnamon... If you like to experiment, you can always create your own unique signature version of the dish.

In cases where you have little time to cook or there is no oven in your kitchen, you can limit yourself to frying and stewing in a pan. Options with a grill or a brazier are possible.

According to the classical canons, a light white wine to your taste is recommended for this dish.

Any table at the holiday will be decorated with a simple and at the same time unusual dish - a baked bird. Cooked chicken in the oven with honey will not affect the family budget, as it will cost several times cheaper than lamb, beef or pork. At the same time, chicken meat is the champion, in comparison with other types of meat products, in terms of the amount of nutrients it contains.

Recipe 1. With mustard

The recipe for chicken with mustard and honey is one of the simplest to prepare, a delicious dish even a novice cook can make. Honey gives the meat a spicy flavor and contributes to the formation of a thin appetizing crust.

Ingredients:

• 1 chicken;
• 1 st. a spoonful of honey;
• the same amount of mustard (grained);
• salt;
• pepper.

You will need a baking sleeve.

How to cook:

1. Wash the chicken well and pat dry with paper towels.
2. Pepper and salt.
3. Mix the mustard with honey, then rub the chicken carcass with the mixture.
4. Place the bird in a roasting sleeve and pour in the rest of the mustard-honey mixture.
5. Preheat oven to 200˚ C.
6. Place the chicken in the sleeve on a baking sheet and place in the oven for about 45 minutes, without reducing the heat.
7. After 35 minutes, open the oven and poke holes in the sleeve. This is necessary in order to form an appetizing crust. Bake the remaining 10 minutes.

Advice
After cooking, do not keep the chicken in the oven for a long time, as this will adversely affect the juiciness of the meat.

Recipe 2. With garlic

Chicken with garlic is cooked in the oven at 180˚ C for about 60 minutes.

Ingredients:

• chicken carcass weighing about 1 kg;
• 4 tbsp. spoons of honey;
• 1 st. a spoonful of Italian herbs;
• 2 cloves of garlic;
• pepper;
• salt.

How to cook:

1. Cut the chicken along the breast, salt and pepper.
2. Grind garlic cloves, combine with Italian herbs and honey.
3. Rub the mixture on the inside and outside of the chicken.
4. Spread the carcass on a baking sheet previously greased with oil.
5. Pour two-thirds of a cup of chicken broth or plain water onto a baking sheet.
6. Put the baking sheet in the oven and leave until done.
7. When the time is up, check the dish. If, after piercing the fleshy areas, blood appears or the meat is not white, but transparent, then the chicken is not ready yet, and you need to increase the baking time.

Serve the chicken at the table by cutting it into portions.

Recipe 3. With sesame

In the oven, not only the whole chicken carcass, but also its parts are very tasty baked in honey. Chicken legs in a honey marinade with sesame seeds taste like oriental cuisine.

Ingredients:

• 6 chicken legs;
• half a glass of soy sauce;
• half a glass of honey;
• 1 clove of garlic;
• 2 tbsp. a spoonful of vegetable oil;
• 2 tbsp. spoons of sesame.

How to cook:

1. Remove skin and fat from chicken legs.
2. Make a chicken marinade: mince the garlic and mix it with honey, soy sauce and vegetable oil.
3. Pour the marinade over the legs for 4 hours or overnight.
4. Preheat the oven to 190˚ C.
5. Remove the marinade from the chicken legs and bake in the oven for 25 minutes, spreading on a baking sheet.
6. After the time has elapsed, turn over, increase the temperature to 200˚ C and bake for another 20 minutes.

Advice
You can marinate the meat not in a bowl, but in a plastic bag.

Sprinkle the finished dish with sesame seeds and serve with soy sauce.

Recipe 4. With lemon

The marinade, which includes lemon, adds original sourness to honey-baked chicken, makes the meat softer, looser and balances the sweetness.

Ingredients:

• 1 chicken carcass;
• 1 lemon;
• 2 tbsp. spoons of honey;
• sour cream.

How to cook:

1. Cut the carcass into pieces, pepper and salt.
2. Melt honey.
3. Cut the lemon into thin slices.
4. Mix honey with lemon and put pieces of chicken meat in them. Stir well, trying to press harder on the lemon slices so that they release the juice.
5. Leave the meat to marinate for 45 minutes.
6. After the specified time, remove the chicken pieces and place them in a baking dish. Don't use the marinade.
7. Top the chicken with sour cream and put fresh lemon wedges.
8. Preheat the oven to 200˚ C to get a crispy crust, turn on the air fryer.
9. Put the dish with the meat in the oven and cook for 20 minutes, then reduce the heat to 170˚ C and bake for another 20 minutes.

Advice
If you want to prevent the meat from forming a crust, then cover the dish during baking with foil or a lid.

Follow the recommendations of experienced chefs to prepare a truly delicious dish:

1. Chicken baked with honey has a sweet, rich taste. Therefore, it is better to serve it to the table with a neutral side dish - pasta, potatoes, cereals.
2. Juicy, with a pleasant aroma, chicken meat will turn out if, before stewing (when it is planned to stew, and not bake), the carcass or its parts are boiled with honey. This trick ensures maximum preservation of the beneficial properties of chicken.
3. It is not necessary to use a whole carcass if the recipe says so. You can bake its parts: breast, drumsticks, thighs, wings, keeping the proportions of the rest of the ingredients.

Plain baked chicken will become your family's favorite dish if you cook it with honey. Tender meat with a delicate smell of spices, a beautiful ruddy crust and an exquisite aroma - all this will impress even a gourmet. Chicken with honey in the oven is suitable not only for a family dinner, but will also become a welcome treat at a festive dinner. Do not deny yourself the pleasure and try to make a delicious treat according to our recipes.

Fans can be advised to make a bird in honey. You will need the following ingredients:

Wash the carcass, remove excess moisture with paper towels, and season with salt and pepper. In a separate container, make a honey-mustard mixture, bring to a state of homogeneous mass. The resulting composition must be thoroughly rubbed into the carcass. After that, for baking, if the marinade remains, then it is poured on top.

The dish on the baking sheet is sent to the oven, heated to 180–200 degrees, for 50 minutes. To get an attractive crust, 10 minutes before the end of cooking, you need to make several holes in the sleeve with a knife or fork.

So that it does not lose juiciness with honey and mustard, you need to immediately pull out the dish after readiness and put it on a serving plate.

Recipe number 2. Chicken meat in honey-lemon marinade

Chicken with honey and lemon has a spicy sweet and sour taste. This dish is also quite easy to make. For cooking you will need:

The carcass is dried with a towel, cut into portions. Lemon is cut into slices no more than 3-4 mm thick. The pieces are put in a deep bowl, flavored with spices, smeared with honey, and covered with lemon slices on top. After that, it should lie down in a cool place for one and a half hours so that it has time to absorb the taste and aroma of the marinade.

After the lapse of time, the meat is laid out on a baking sheet, and everything is covered with foil or a lid. The dish is first baked at a temperature of 200 degrees for 20 minutes, and then the heat is reduced to 170 and kept in the oven for the same amount of time.

Chicken with honey in the oven can be cooked not only with lemon, but also with orange. And if you have chosen a bee product with a dense consistency, then you can make it liquid using a water bath (the component will become liquid in just 3–5 minutes).

Recipe number 3. Chicken in garlic-honey marinade with potatoes

Experienced housewives will like it with garlic and honey, paired with a potato side dish. You will need:

The meat is washed, excess moisture is removed and a small incision is made in the middle. Then the chicken is rubbed with spices and salt. Soy sauce is mixed with honey and garlic in a separate bowl (garlic is pre-pressed under pressure). Rub the carcass with the resulting mass. Now you need to peel the potatoes, divide each tuber into halves and place them on the meat laid out on a baking sheet. Chicken in the oven with honey and potatoes will bake for about an hour at a temperature of 200 degrees.

To prevent the potatoes from drying out during baking, brush them with vegetable oil with a brush.

Recipe number 4. Chicken with honey in the oven and apples

Chicken with apples is sure to surprise gourmets. To prepare the dish, you will need the following ingredients:

Apples are cut into slices, prunes and garlic are finely chopped, all components are mixed. The carcass is washed, dried, the stomach is cut open, the inside is rubbed with spices and the fruit and garlic filling is put. The bee product is mixed with zest and herbs, the meat is treated with the resulting mixture from the outside. The chicken is baked for about an hour at a temperature of 180–200 degrees.

Today you can find a large number on the net - with honey and lemon, with mustard and soy sauce, with apples and unusual spices. Do not be afraid of extravagant food combinations and opt for the usual cooking methods. After all, the same chicken with honey in the oven, cooked with strict adherence to the recipe, can become your signature dish.

And a little more about cooking on the honey collector .. Chicken is probably the most frequently used meat dish on holiday tables, and just as a delicious family dinner. After all, the simplicity and speed of its preparation, as well as the delicate taste, always captivate. But there is also a benefit - chicken meat is noted by nutritionists as one of the richest sources of protein, overtaking even other types of meat. And of course, given the above, for sure every competent housewife has a baggage of various ways to cook chicken, and in this article we will try to replenish this baggage with a few more simple but effective recipes for cooking chicken with honey, as well as some other very affordable ingredients.

Chicken stewed in a cauldron with honey and prunes.

For cooking you will need:

• one medium sized chicken;
• 50 grams of honey;
• 3/4 faceted glass of apple cider vinegar;
• 1⁄2 cup (maybe not the most expensive) cognac;
• three large onions;
• 100 grams of prunes;
• 50-70 pieces of peeled walnuts;
• Well, spices, salt - add to taste.

We start by preparing the ingredients of the dishes properly: wash and cut the onion smaller, and cut the chicken into the pieces you are used to. We heat water (about a liter), in which we dissolve salt, allspice, apple cider vinegar and pour in brandy. Add the chopped onion to this as well. Let the water boil and remove the resulting marinade from the heat. Let it cool, then pour the chopped chicken with the marinade. After that, we leave it in a cool corner for two to three hours, after which the marinade merges.

We begin the next stage of cooking chicken with honey in a cauldron. We mix the required amount of walnuts with the fruits of prunes (which are soaked in advance) and add honey here, as gently as possible, mix the resulting mass and put it in a cauldron. After that, we put the chicken in the cauldron, fry it, pour it with marinade and simmer until it is fully cooked.

By the way, there is a modified version of the last stage of this recipe: the chicken is stuffed with the resulting mixture of honey, walnuts and prunes, which is then sewn up with a thread and placed on a baking sheet. Such a stuffed bird is baked in the oven for approximately one hour (at a temperature of 180-200g), periodically watered with a previously prepared marinade.

The choice of the final is yours, choose your own and bring it to perfection!

Chicken with pumpkin and honey.

To prepare, take:

• chicken breasts - 4 pieces;
• pumpkin pulp - 250 gr;
• 3 tablespoons of quality honey;
• 50 grams of natural butter;
• 5-6 apples;
• half an orange;
• fresh mint leaves;
• pepper, salt to taste.

Apples are prepared - they are peeled, the core is removed, and then cut into small pieces. Chicken breasts are cut in half, after which they must be thoroughly rubbed with pepper, salt and sprinkle with squeezed orange juice. Pumpkin is also cut into small pieces, cubes.

Now the frying process: the breasts are fried on all sides, for 15-20 minutes. After that, when an appetizing crust has appeared, chopped pumpkin and pieces of apples are added here, and everything is cooked together for about ten more minutes. Cooked chicken can be put on a dish along with cubes of pumpkin and apples, add honey to them and garnish with mint leaves.

Chicken with honey in a double boiler.

We will need:

• chicken (weighing about 700-800 gr);
• natural honey - 2-3 tbsp. spoons;
• half a glass of peeled walnuts;
• 1 st. l. melted butter;
• 200 ml of milk;
• salt - add to taste.

The chicken is being prepared - it is necessary to remove the skin from it and cut into portions. After that, it is smeared with a mixture of honey and ghee, then sent to the refrigerator for 2-2.5 hours. After this time, the chicken must be salted and placed in a double boiler basket. Now just bring the chicken to steam until fully cooked.

And the final stage: walnuts are ground in a coffee grinder and mixed with milk. It is necessary to mix them thoroughly until a homogeneous mixture is formed, thus we obtain a tasty and healthy nut sauce. Ready. Now you can put the chicken cooked in a double boiler on a dish, pouring our freshly prepared sauce on top.

Bon appetit!

Chicken with honey and soy sauce.

A very simple and quickly reproducible dish. For completeness, add a side dish to the recipe right away!

• chicken - medium size;
• soy sauce - 2 tablespoons is enough;
• honey - also 2 tablespoons;
• potatoes - for the simultaneous preparation of a side dish - 500 grams;
• special - according to your taste.

1. As usual, wash the chicken thoroughly, after which you can either cut it in half in the center of the chest, or leave the whole carcass (in our family, the second option is more attractive). We rub the carcass with salt and black pepper, only it should be noted that we take less salt than usual, since in the future its deficiency is compensated by soy sauce.
2. In a separate bowl, mix honey and soy sauce until the mixture is completely homogeneous. Now thoroughly rub the chicken with this soy-honey mixture - both outside and inside.
3. We place the bird on a baking sheet and .. leave it for now.
4. Garnish. We clean the potatoes and cut into cubes. Salt, you can pepper and slightly moisten with sunflower oil. Now put the potatoes on a baking sheet with the chicken, placing it around the carcass and send all the “beauty” to the oven.
5. The dish is baked for about an hour at a temperature of about 150-200 gr, do not forget to periodically pull out the baking sheet to pour the chicken and potatoes on top with the juice that stands out.

Simple, safe and delicious! Bon appetit and new culinary victories!