Draniki with meat: recipe. Draniki with meat - the best recipes How to cook potato pancakes with meat

I think that I am not lying at all if I allow myself to say a few flattering words about potatoes.

She fully deserves it, because most likely there is no person who would have a negative attitude towards her. Potatoes are the first adult food for babies, who happily finger them with their sponges, trying to understand its delicate taste.

French fries are the favorite food of schoolchildren, and not only that. And how many recipes exist in the culinary world, where the main ingredient is potatoes, is simply impossible to list. It is added to soups, borscht, potatoes are prepared as a side dish for meat, added to a wide variety of salads, delicious independent dishes are prepared from it, donuts and other sweets are baked. In a word, we can’t go anywhere without potatoes, and they are rightfully considered the king of cooking.

Did you know that potato pancakes made from grated potatoes are popular not only in our domestic kitchens, but also abroad? True, the recipes for their preparation are slightly different from each other, but in the end result we get almost the same dish. It doesn’t matter where it’s served to you, be it in Ukraine, or in Russia, or maybe in Sweden or Israel - you’ll still immediately guess that it’s a potato pancake.

Today we will look at several recipes for preparing national pancakes with meat.

Recipe 1: Belarusian pancakes with meat

Required ingredients:

• yellow potatoes – 1.5 kg;
• onions – 2 pcs.;
• minced meat – 300 g,
• salt and pepper.

Cooking method

Let's start, perhaps, with preparing minced meat, because grated potatoes tend to quickly darken and take on an unattractive appearance. So, if we have ready-made minced meat, that’s great. If not, then grind the meat in a food processor. Cut the onion into small cubes and add it to the minced meat. Add 0.5 tsp. ground pepper and a pinch of salt. Mix and beat against the wall like cutlets. If desired, you can also add some of your favorite spices to the minced meat or chopped herbs.

Three peeled potatoes on a fine grater. This way the potato pancakes will turn out juicier than when the potatoes are grated on a coarser grater. Add only salt to the potato porridge. No need to add pepper here!

To make it easier for us to cook potato pancakes in a frying pan, I recommend that you prepare in advance from the minced meat thin flat cakes with a diameter of 2 cm. Place them on a cutting board next to the stove and let’s start frying the pancakes.

Heat a frying pan, pour oil into it and let it heat up well. Use a tablespoon to spread the first batch of potato pancakes over the entire diameter of the pan. Now with our hands we place our meat cakes on top of the potato ones and again use a tablespoon to cover the minced meat with grated potatoes.

Cover the pan with a lid and fry the potato pancakes over medium heat. When the bottom side is browned, carefully turn each one over with a spatula and continue to fry with the lid on. Place the finished browned Belarusian pancakes on a plate and serve with sour cream.

Recipe 2: potato pancakes with meat in pots

Required ingredients:

• potatoes – 500 g;
• pork – 300 g;
• flour – 2 tbsp;
• onions – 3 pcs.;
• chicken egg – 1 pc.;
• tomato paste or ketchup – 2 tbsp;
• pepper and salt; a piece of butter, vegetable oil.

Cooking method

First, peel the potatoes and grate them. Mix the mass. Please note that if your potatoes have released a lot of liquid, then drain a little of it, but not all of it! Add 1-2 tbsp to the potatoes. flour, depending on the consistency of the puree and 1 egg. Let's also add a pinch of soda and salt. Add ground pepper as desired. Mix everything and quickly fry the pancakes in a frying pan in vegetable oil. Quickly so that it does not have time to darken.

Finely chop the pork with a knife. Place in another frying pan with oil and fry. While it is cooking, we will peel and chop the onions and add them to the meat. Stir, add salt and pepper, and as soon as the onion is well browned, add sour cream and ketchup to the pan. Stir, cover with a lid and simmer all together for another 5 minutes.

Now let’s grease the inside of our pots with a piece of butter. Some people also lower a small cube to the bottom of the pot. Now let’s put our golden brown pancakes in the pots, pour the meat sauce on top, and cover with another layer of pancakes, and so on until the top. The top layer should be made from potato pancakes. Place the pots in the oven and cook for half an hour. Serve hot.

Recipe 3: potato pancakes with chicken

Required ingredients:

• potatoes – 5 pcs.;
• chicken breast – 1 piece;
• eggs – 1-2 pcs.;
• garlic cloves – 3 cloves;
• mayonnaise – 2 tbsp;
• onion – 1 pc.; salt and spices.

Cooking method

For potato pancakes, it is better to take large potatoes. It is juicier and easier to grate. Salt the grated potatoes in a bowl and leave it for a few minutes. It is better to drain the excess juice. Add mayonnaise, egg, chopped onion and garlic to the potatoes. Cut the chicken fillet into thin slices, season with spices, salt and pepper and add to the potato mixture. Stir.

Heat a frying pan with oil and add the prepared mixture. Gently level with a spoon and fry on both sides until an appetizing crust appears. Serve hot pancakes with chicken meat to the table immediately hot, garnish with herbs.

Recipe 4: potato pancakes with meat in the oven

Required ingredients:

• potatoes – 800 g;
• minced meat – 250 g;
• hard cheese – 150 g;
• spices, egg and salt.

Cooking method:

Peel the potatoes and grate them on a fine grater. You also need to grate the cheese and add it to the potato mixture along with the egg, spices and salt. Mix well with a spoon.

Add salt and spices to the minced meat to taste and mix everything.

Let's preheat the oven. Be sure to grease the baking sheet with oil and spoon out half of the prepared potato mixture. Place the prepared minced meat on top of each tortilla and immediately cover with a second layer of potato tortillas. Cover with food foil and bake them in the oven for 40 minutes. Then remove the foil and seal

The finished dish can be served with sour cream or sauce, as well as with a side dish such as buckwheat, pasta or stewed cabbage.

• For potato pancakes, select large potato tubers of crumbly varieties. Firstly, it will be more convenient for you to grate them, and secondly, potato pancakes turn out more tender from the crumbly variety of potatoes.
• If the potatoes have released a lot of juice, it is better to drain a little. A large amount of juice requires a larger amount of flour, and as a result the dish will turn out heavy and not tender.

Good afternoon everyone. Recently we discussed the process of preparing a very tasty potato dish. And as it turns out, not everyone is familiar with the varieties of this dish. Everyone is accustomed to frying potato pancakes exclusively from potato dough. Therefore, today we will learn how to cook them with meat.

I’ll say right away that for this type it is also necessary to take potatoes that contain a large amount of starch, that is, young ones are not suitable. But for minced meat, you can use any type of meat: pork, beef, chicken, turkey, or mixed.

Draniki with minced meat are considered an independent dish, so feel free to cook it for a hearty dinner. It is best to eat them hot and with fresh sour cream and herbs.

First, let's look at the classic recipe. The products are all simple, take the meat fresh, and the potatoes are smooth and without sprouts.

The process of preparing sorcerers does not take much time and effort, so at the same time you can prepare something else, for example, a delicious compote.

Ingredients:

• Minced meat - 300 gr.;
• Potatoes - 9 pcs.;
• Egg - 2 pcs.;
• Flour - 200 gr.;
• Salt, pepper - to taste;
• Vegetable oil - for frying.

Cooking method:

1. Take large potatoes and wash them. Remove the peel and cut into large wedges.

2. Using a meat grinder, grater or food processor, chop the prepared potatoes.

3. Place the chopped potatoes in a colander and press lightly with your hand to drain excess juice.

4. Now combine the potatoes, salt, pepper, eggs and flour in a bowl. Move everything carefully.

5. Scoop the prepared dough into a tablespoon and place it in a heated frying pan with oil, smooth out the flatbreads. Fry the workpiece on one side.

6. While the first side of the sorcerers is frying, place the prepared minced meat in the middle of each tortilla.

7. Cover the meat with a tablespoon of potato dough on top and smooth it out as well.

8. Fry the pancakes on one side and the other until golden brown over moderate heat so that the minced meat is cooked and the dough does not burn.

9. Place the finished dish on a paper towel to remove excess fat. Then serve.

If you have any doubts that the meat is not cooked through, you can place the finished pancakes on a baking sheet and put them in the oven for 5-7 minutes.

Cooking with minced meat and potatoes

This option is also very simple and tastes amazing. The recipe contains lemon juice, as it prevents the potatoes from browning and adds some zest to the dish.

Ingredients:

• Peeled potatoes - 900 gr.;
• Salt - 1.5 tsp;
• Lemon - 1/4 pcs.;
• Egg - 1 pc.;
• Minced meat - 350 gr.;
• Onion - 1 pc.;
• Garlic - 1-2 cloves;
• Pepper, spices - to taste;

Cooking method:

1. Peel the onion and cut it into small cubes. Chop the garlic. Mix onion, garlic, spices with minced meat. Salt and pepper to taste.

2. Mix the mass well and divide into 6 portions.

3. Wash and peel the potatoes, grate on a medium grater. Squeeze the lemon juice and add to the vegetable.

Lemon juice prevents grated potatoes from browning.

4. Place the mixture in a colander, drain the juice, and if there are any remaining starch remaining, add it to the potatoes.

5. Beat in the egg, mix everything well and divide into 6 servings.

6. Take half of the potato mixture for one serving, place it on your palm and give it a rounded-flattened shape. And place a portion of minced meat of the same shape on top.

7. Cover the layer of minced meat with the second half of the potato dough mass. Shape into an oval so that all the meat is covered with grated potatoes.

It is best to place potato blanks on a paper towel, so that more liquid will drain from them and the oil will not splatter when frying.

8. Place the pieces in a frying pan heated with oil and fry on both sides until golden brown.

9. Serve hot with sour cream and herbs.

Lush pancakes in the oven

Now I offer you a photo recipe for sorcerers cooked in the oven. This dish is not greasy and can be enjoyed by anyone, even those on a diet.

Ingredients:

• Minced pork - 450 gr.;
• Potatoes - 10 pcs.;
• Hard cheese - 100 gr.;
• Onions - 2 pcs.;
• Egg - 2 pcs.;
• Flour - 2 tbsp;
• Mayonnaise - 1 tbsp;
• Paprika - 1 tsp;
• Ground pepper, salt - to taste.

Cooking method:

1. Place minced pork in a cup, add chopped onion, salt and pepper. Beat in one egg and mix everything well.

2. Form oval balls from the finished minced meat, flattening them a little.

3. Peel the potatoes and grate them on a coarse grater.

4. Squeeze the grated potatoes to remove excess juice. Add finely chopped onion, egg, paprika, salt and pepper, and a little mayonnaise. Mix everything well.

5. Cover a baking sheet with foil and grease with sunflower oil. Place round pieces from one part of the potato dough.

6. Place a prepared meat patty on each tortilla and top with a small amount of the remaining grated potatoes. Sprinkle everything generously with grated cheese. Bake in a preheated oven at 190 degrees for 30 minutes.

This dish goes well with a light vegetable salad, for example.

How to make stuffed potato pancakes with minced meat

Here is an interesting option made from minced pork, do everything according to the instructions and pamper your loved ones. I personally really love this option. And don’t worry about what to cook for dinner today))

Ingredients:

• Potatoes - 700 gr.;
• Onion - 1 pc.;
• Egg - 1 pc.;
• Flour - 3 tbsp;
• Sour cream - 1 tbsp;
• Salt, pepper - to taste;
• Minced pork - 225 gr.;
• Vegetable oil - for frying.

Cooking method:

1. Peel and grate the potatoes. Next, grate the onion over the potatoes. Add egg, sour cream, salt and pepper. Mix everything well.

2. Add a little grated onion to the minced pork, add salt and pepper, and stir. Form the meat into small patties.

3. Pour vegetable oil into a frying pan and heat over medium heat. Using a spoon, spoon out the potato dough in small portions, place the meat cakes in the middle, and cover everything with the potato mixture on top.

4. Fry on both sides until golden brown, about 4 minutes on each side.

Video on how to cook lazy pancakes in a slow cooker

Well, in conclusion, I would like to invite you to watch a video on how to make these pancakes in a slow cooker. And pancakes are called lazy because we add minced meat directly to the potato dough. The ingredients are still the same:

And by the way, it’s very tasty to serve them with sour cream sauce with herbs; it turns out very satisfying, finger-licking delicious!!

Which recipe did you like best?! And what kind of potato pancakes do you prefer: pure potato ones or ones with meat filling?! Write comments, we will discuss!!

I think that I am not lying at all if I allow myself to say a few flattering words about potatoes.

She fully deserves it, because most likely there is no person who would have a negative attitude towards her. Potatoes are the first adult food for babies, who happily finger them with their sponges, trying to understand its delicate taste.

French fries are the favorite food of schoolchildren, and not only that. And how many recipes exist in the culinary world, where the main ingredient is potatoes, is simply impossible to list. It is added to soups, borscht, potatoes are prepared as a side dish for meat, added to a wide variety of salads, delicious independent dishes are prepared from it, donuts and other sweets are baked. In a word, we can’t go anywhere without potatoes, and they are rightfully considered the king of cooking.

Did you know that potato pancakes made from grated potatoes are popular not only in our domestic kitchens, but also abroad? True, the recipes for their preparation are slightly different from each other, but in the end result we get almost the same dish. It doesn’t matter where it’s served to you, be it in Ukraine, or in Russia, or maybe in Sweden or Israel - you’ll still immediately guess that it’s a potato pancake.

Today we will look at several recipes for preparing national pancakes with meat.

Recipe 1: Belarusian pancakes with meat

— yellow potatoes - 1.5 kg;

- minced meat - 300 g,

Let's start, perhaps, with preparing minced meat, because grated potatoes tend to quickly darken and take on an unattractive appearance. So, if we have ready-made minced meat, that’s great. If not, then grind the meat in a food processor. Cut the onion into small cubes and add it to the minced meat. Add 0.5 tsp. ground pepper and a pinch of salt. Mix and beat against the wall like cutlets. If desired, you can also add some of your favorite spices to the minced meat or chopped herbs.

Three peeled potatoes on a fine grater. This way the potato pancakes will turn out juicier than when the potatoes are grated on a coarser grater. Add only salt to the potato porridge. No need to add pepper here!

To make it easier for us to cook potato pancakes in a frying pan, I recommend that you prepare in advance from the minced meat thin flat cakes with a diameter of 2 cm. Place them on a cutting board next to the stove and let’s start frying the pancakes.

Heat a frying pan, pour oil into it and let it heat up well. Use a tablespoon to spread the first batch of potato pancakes over the entire diameter of the pan. Now with our hands we place our meat cakes on top of the potato ones and again use a tablespoon to cover the minced meat with grated potatoes.

Cover the pan with a lid and fry the potato pancakes over medium heat. When the bottom side is browned, carefully turn each one over with a spatula and continue to fry with the lid on. Place the finished browned Belarusian pancakes on a plate and serve with sour cream.

Recipe 2: potato pancakes with meat in pots

— chicken egg - 1 pc.;

- tomato paste or ketchup - 2 tbsp;

- pepper and salt; a piece of butter, vegetable oil.

First, peel the potatoes and grate them. Mix the mass. Please note that if your potatoes have released a lot of liquid, then drain a little of it, but not all of it! Add 1-2 tbsp to the potatoes. flour, depending on the consistency of the puree and 1 egg. Let's also add a pinch of soda and salt. Add ground pepper as desired. Mix everything and quickly fry the pancakes in a frying pan in vegetable oil. Quickly so that it does not have time to darken.

Finely chop the pork with a knife. Place in another frying pan with oil and fry. While it is cooking, we will peel and chop the onions and add them to the meat. Stir, add salt and pepper, and as soon as the onion is well browned, add sour cream and ketchup to the pan. Stir, cover with a lid and simmer all together for another 5 minutes.

Now let’s grease the inside of our pots with a piece of butter. Some people also lower a small cube to the bottom of the pot. Now let’s put our golden brown pancakes in the pots, pour the meat sauce on top, and cover with another layer of pancakes, and so on until the top. The top layer should be made from potato pancakes. Place the pots in the oven and cook for half an hour. Serve hot.

Recipe 3: potato pancakes with chicken

— chicken breast - 1 piece;

- cloves of garlic - 3 teeth;

— onion - 1 pc.; salt and spices.

For potato pancakes, it is better to take large potatoes. It is juicier and easier to grate. Salt the grated potatoes in a bowl and leave it for a few minutes. It is better to drain the excess juice. Add mayonnaise, egg, chopped onion and garlic to the potatoes. Cut the chicken fillet into thin slices, season with spices, salt and pepper and add to the potato mixture. Stir.

Heat a frying pan with oil and add the prepared mixture. Gently level with a spoon and fry on both sides until an appetizing crust appears. Serve hot pancakes with chicken meat to the table immediately hot, garnish with herbs.

Recipe 4: potato pancakes with meat in the oven

— hard cheese - 150 g;

- spices, egg and salt.

Peel the potatoes and grate them on a fine grater. You also need to grate the cheese and add it to the potato mixture along with the egg, spices and salt. Mix well with a spoon.

Add salt and spices to the minced meat to taste and mix everything.

Let's preheat the oven. Be sure to grease the baking sheet with oil and spoon out half of the prepared potato mixture. Place the prepared minced meat on top of each tortilla and immediately cover with a second layer of potato tortillas. Cover with food foil and bake them in the oven for 40 minutes. Then remove the foil and seal

The finished dish can be served with sour cream or sauce, as well as with a side dish such as buckwheat, pasta or stewed cabbage.

— For potato pancakes, select large potato tubers of crumbly varieties. Firstly, it will be more convenient for you to grate them, and secondly, potato pancakes turn out more tender from the crumbly variety of potatoes.

- If the potatoes have released a lot of juice, it is better to drain them a little. A large amount of juice requires a larger amount of flour, and as a result the dish will turn out heavy and not tender.

I think that I am not lying at all if I allow myself to say a few flattering words about potatoes.

She fully deserves it, because most likely there is no person who would have a negative attitude towards her. Potatoes are the first adult food for babies, who happily finger them with their sponges, trying to understand its delicate taste.

French fries are the favorite food of schoolchildren, and not only that. And how many recipes exist in the culinary world, where the main ingredient is potatoes, is simply impossible to list. It is added to soups, borscht, potatoes are prepared as a side dish for meat, added to a wide variety of salads, delicious independent dishes are prepared from it, donuts and other sweets are baked. In a word, we can’t go anywhere without potatoes, and they are rightfully considered the king of cooking.

Did you know that potato pancakes made from grated potatoes are popular not only in our domestic kitchens, but also abroad? True, the recipes for their preparation are slightly different from each other, but in the end result we get almost the same dish. It doesn’t matter where it’s served to you, be it in Ukraine, or in Russia, or maybe in Sweden or Israel - you’ll still immediately guess that it’s a potato pancake.

Today we will look at several recipes for preparing national pancakes with meat.

Recipe 1: Belarusian pancakes with meat

Required ingredients:

— yellow potatoes - 1.5 kg;

— onion - 2 pcs.;

- minced meat - 300 g,

- salt and pepper.

Cooking method:

Let's start, perhaps, with preparing minced meat, because grated potatoes tend to quickly darken and take on an unattractive appearance. So, if we have ready-made minced meat, that’s great. If not, then grind the meat in a food processor. Cut the onion into small cubes and add it to the minced meat. Add 0.5 tsp. ground pepper and a pinch of salt. Mix and beat against the wall like cutlets. If desired, you can also add some of your favorite spices to the minced meat or chopped herbs.

Three peeled potatoes on a fine grater. This way the potato pancakes will turn out juicier than when the potatoes are grated on a coarser grater. Add only salt to the potato porridge. No need to add pepper here!

To make it easier for us to cook potato pancakes in a frying pan, I recommend that you prepare in advance from the minced meat thin flat cakes with a diameter of 2 cm. Place them on a cutting board next to the stove and let’s start frying the pancakes.

Heat a frying pan, pour oil into it and let it heat up well. Use a tablespoon to spread the first batch of potato pancakes over the entire diameter of the pan. Now with our hands we place our meat cakes on top of the potato ones and again use a tablespoon to cover the minced meat with grated potatoes.

Cover the pan with a lid and fry the potato pancakes over medium heat. When the bottom side is browned, carefully turn each one over with a spatula and continue to fry with the lid on. Place the finished browned Belarusian pancakes on a plate and serve with sour cream.

Recipe 2: potato pancakes with meat in pots

Required ingredients:

- potatoes - 500 g;

- pork - 300 g;

- flour - 2 tbsp;

— onion - 3 pcs.;

— chicken egg - 1 pc.;

- tomato paste or ketchup - 2 tbsp;

- pepper and salt; a piece of butter, vegetable oil.

Cooking method:

First, peel the potatoes and grate them. Mix the mass. Please note that if your potatoes have released a lot of liquid, then drain a little of it, but not all of it! Add 1-2 tbsp to the potatoes. flour, depending on the consistency of the puree and 1 egg. Let's also add a pinch of soda and salt. Add ground pepper as desired. Mix everything and quickly fry the pancakes in a frying pan in vegetable oil. Quickly so that it does not have time to darken.

Finely chop the pork with a knife. Place in another frying pan with oil and fry. While it is cooking, we will peel and chop the onions and add them to the meat. Stir, add salt and pepper, and as soon as the onion is well browned, add sour cream and ketchup to the pan. Stir, cover with a lid and simmer all together for another 5 minutes.

Now let’s grease the inside of our pots with a piece of butter. Some people also lower a small cube to the bottom of the pot. Now let’s put our golden brown pancakes in the pots, pour the meat sauce on top, and cover with another layer of pancakes, and so on until the top. The top layer should be made from potato pancakes. Place the pots in the oven and cook for half an hour. Serve hot.

Recipe 3: potato pancakes with chicken

Required ingredients:

— potatoes - 5 pcs.;

— chicken breast - 1 piece;

— eggs - 1-2 pcs.;

- cloves of garlic - 3 teeth;

— mayonnaise - 2 tbsp;

— onion - 1 pc.; salt and spices.

Cooking method:

For potato pancakes, it is better to take large potatoes. It is juicier and easier to grate. Salt the grated potatoes in a bowl and leave it for a few minutes. It is better to drain the excess juice. Add mayonnaise, egg, chopped onion and garlic to the potatoes. Cut the chicken fillet into thin slices, season with spices, salt and pepper and add to the potato mixture. Stir.

Heat a frying pan with oil and add the prepared mixture. Gently level with a spoon and fry on both sides until an appetizing crust appears. Serve hot pancakes with chicken meat to the table immediately hot, garnish with herbs.

Recipe 4: potato pancakes with meat in the oven

Required ingredients:

- potatoes - 800 g;

- minced meat - 250 g;

— hard cheese - 150 g;

- spices, egg and salt.

Cooking method:

Peel the potatoes and grate them on a fine grater. You also need to grate the cheese and add it to the potato mixture along with the egg, spices and salt. Mix well with a spoon.

Add salt and spices to the minced meat to taste and mix everything.

Let's preheat the oven. Be sure to grease the baking sheet with oil and spoon out half of the prepared potato mixture. Place the prepared minced meat on top of each tortilla and immediately cover with a second layer of potato tortillas. Cover with food foil and bake them in the oven for 40 minutes. Then remove the foil and seal

The finished dish can be served with sour cream or sauce, as well as with a side dish such as buckwheat, pasta or stewed cabbage.

Draniki with meat - secrets and useful tips from the best chefs

— For potato pancakes, select large potato tubers of crumbly varieties. Firstly, it will be more convenient for you to grate them, and secondly, potato pancakes turn out more tender from the crumbly variety of potatoes.

- If the potatoes have released a lot of juice, it is better to drain them a little. A large amount of juice requires a larger amount of flour, and as a result the dish will turn out heavy and not tender.

Sorcerers are not only people with supernatural abilities, but also another name for potato pancakes stuffed with minced meat. They visually resemble pies, and their dough is potato. Such a simple set of ingredients makes the dish very satisfying. If you want to quickly feed your family, then potato pancakes with minced meat will be an excellent option.

How to cook potato pancakes with minced meat

Any national dish of a particular country, when used outside its borders, goes through a process of adaptation. You can prepare potato pancakes with minced meat in different ways, depending on the preferences of a particular person and his household. The sorcerers, which appeared in Belarus, are a meat filling hidden under potato dough and have an appetizing crust. The Polish and Lithuanian adaptations are more reminiscent of dumplings - they do not contain potatoes.

Before preparing potato pancakes with meat, it must be passed through a meat grinder or finely chopped with a knife. This will make the dish more tender. Culinary experts have different opinions regarding the potato component. Some people prefer to boil the potatoes first, while others use them raw. In both cases, the snack turns out very tasty. The finished dish goes well with sour cream and sauces based on it.

Draniki with meat in the oven

The same recipe can be implemented in different ways, but the taste of the finished product may differ. It is believed that potato pancakes with meat in the oven turn out to be more interesting in terms of taste. In a closed space, the ingredients exchange their aromas, resulting in a complete dish. This method avoids the addition of excess fat contained in the frying oil, since the products are cooked on a baking sheet lined with paper.

Draniki with meat in a frying pan

You can fry not only pancakes in a frying pan, but also all kinds of pies. This is a less dietary cooking method, but it will allow the products to acquire an appetizing crispy crust. Potato pancakes with meat in a frying pan turn out very tasty, but they will take longer to cook than in the oven, periodically covering with a lid and turning several times. It is imperative to ensure that the meat filling is completely cooked.

Recipe for potato pancakes with minced meat

The simplest dishes can often be much tastier than those that take a long time to prepare. The recipe for potato pancakes with minced meat does not contain any specific components, all of them are available to anyone. Prepare potato dough, add a small amount of wheat flour, hide the filling in it and your dish is ready for frying. Draniki with minced meat and chicken will be equally appetizing and satisfying. The filling is supplemented with onions and garlic for a greater variety of flavors.

Potato pancakes with minced meat

• Cooking time: 45 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 150 kcal/100 g.
• Purpose: lunch.
• Cuisine: Belarusian.

Belarusian sorcerers, so adored by the residents of Russia, do not require much time to prepare or any special culinary skills. However, potato pancakes with minced meat will be an excellent option for a home-cooked lunch or a picnic snack. One dish combines a meat component and a unique side dish for it. It is perfectly complemented by herbs and sauce.

Ingredients:

• minced pork – 300 g;
• potatoes – 8 pcs.;
• onion – 1 pc.;
• egg – 2 pcs.;
• flour – 2 tbsp. l.;
• salt;
• ground pepper;
• vegetable oil.

Cooking method:

1. Peel the potatoes. The next step is to cut each piece into 4 pieces and grate them on a medium-sized grater.
2. Place the potato pulp in a convenient bowl. Excess liquid released must be drained.
3. Add eggs, flour, salt and spices one at a time.
4. Finely chop the onion and add to the minced meat.
5. Spread the potato mixture onto the hot oil in a medium-thick layer.
6. Using a tablespoon or teaspoon, carefully place some minced meat in the center of the potato blanks.
7. Place another layer of potatoes on top of the filling.
8. Fry over high heat until golden brown, then reduce it, cover with a lid, and fry on both sides for 7 minutes.
9. To make the dish look like in the photo, it is decorated with sour cream and herbs.

Draniki with minced chicken

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 136 kcal/100 g.
• Purpose: lunch.
• Cuisine: Belarusian.
• Difficulty of preparation: medium.

Potato pancakes with minced meat can only be called that figuratively. In fact, they are more convex due to the filling. Draniki with minced chicken are no less tasty than when using other types of meat. This option is a little more dietary and budget-friendly. It is better to use chicken fillet for these purposes, but it is not prohibited to put meat from other parts of the chicken into the filling.

Ingredients:

• chicken breast fillet – 1 kg;
• potatoes – 14 pcs.;
• egg – 2 pcs.;
• flour – 2 tbsp. l.;
• onions – 2 pcs.;
• salt;
• pepper;
• vegetable oil.

Cooking method:

1. Grate the peeled potatoes, mix with a few grams of flour (2 tbsp), eggs and finely chopped half an onion.
2. The next step is to start filling: pass the fillet through a meat grinder. Scroll the remaining onion in the same way.
3. Salt and pepper the minced meat. Mix thoroughly.
4. Once the oil in the pan is hot, quickly add a layer of potatoes. Fry it a little.
5. Spoon the minced meat into the middle. The edges should be left blank.
6. Cover the filling with a second layer of potatoes.
7. Wait until the products have time to brown slightly on both sides.
8. The products must be cooked in the oven for half an hour at 180 degrees.

Lazy pancakes with minced meat

• Cooking time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 154 kcal/100 g.
• Purpose: lunch.
• Cuisine: Belarusian.
• Difficulty of preparation: low.

Often there is very little time left for cooking, but you want to please your guests and family members with a delicious, unusual dish. Lazy potato pancakes with minced meat come to the rescue; they cook faster than the classic recipe. In this variation, grated potatoes are added to the minced meat at the dough preparation stage. As a rule, the meat and potato components are taken in any desired proportions.

Ingredients:

• pork – 400 g;
• potatoes – 1 kg;
• egg – 2 pcs.;
• flour – 2 tbsp. l.;
• vegetable oil;
• salt.

Cooking method:

1. Grind the pork in a meat grinder or use a food processor, adding the pork in portions.
2. Add eggs to the minced meat and add salt.
3. Grate the peeled potatoes.
4. Squeeze out the potato liquid without allowing it to be absorbed and greatly soften the product.
5. Combine potatoes with minced meat, add flour, stir.
6. Place the products on a hot frying pan. Cover with a lid and fry over low heat.
7. Remove the lid, turn up the heat. It is necessary to turn the potato pancakes over and cook until golden brown.

Draniki with minced meat and cheese

• Cooking time: 1 hour.
• Number of servings: 3 persons.
• Calorie content of the dish: 142 kcal/100 g.
• Purpose: lunch.
• Cuisine: Belarusian.
• Difficulty of preparation: medium.

If you want to add a new flavor to a boring dish, add an additional ingredient. Draniki with meat and cheese contain products, each of which goes well with the others. To add spice and a little piquancy, you can use a little basil or suneli hops. Finely chopped greens, which have a positive effect on the taste and appearance of the products, will not be superfluous.

Ingredients:

• chicken breast fillet – 600 g;
• onion – 2 pcs.;
• potatoes – 1 kg;
• cheese – 350 g;
• egg – 3 pcs.;
• flour – 5 tbsp. l.;
• garlic;
• salt;
• vegetable oil;
• greenery.

Cooking method:

1. The first step is to mince the chicken with onions and garlic.
2. Salt the chicken mixture and add finely chopped herbs.
3. Grind the potatoes and cheese on different graters. Combine these products.
4. Add eggs and flour to potato-cheese mixture. Knead the dough well.
5. Heat the oil in a frying pan, lay out the potato dough pieces.
6. Using a spoon, place the filling in the center, cover it with a layer of potato and cheese mixture.
7. As soon as the potato pancakes are slightly browned and fragrant steam emanates from the frying pan, transfer them to a baking sheet and cook in the oven for another 20 minutes at 180 degrees. The dish is ready, you can try it!

Secrets of making potato pancakes with minced meat

Every housewife can make everyday food a little tastier. Before you cook potato pancakes with minced meat, learn their secrets:

• If you use raw potatoes in the dough, grate them using a regular grater rather than using a food processor. In the second case, a lot of liquid is formed, with which starch will come out.
• Grated potatoes will quickly darken if you do not immediately mix them with chopped or grated onions.
• If you cook in a frying pan, you can assemble the “pie” directly on it. Place a layer of potato pancakes, then minced meat and again potatoes.
• You can use minced pork mixed with chicken, this will give the potato pancakes an interesting taste.

Video: Lush potato sorcerers with minced meat