Puff pastry boats: step-by-step recipe with photos. Puff pastry boats Puff pastry meat boats

Puff pastry boats are prepared without any problems, they turn out unusual, elegant and incredibly tasty. This is just perfect for breakfast. We can say that this is a cooking idea for the lazy, because we will use a ready-made base for the boats. But despite all this simplicity, they simply have an incomparable taste: light, crispy, with a delicate meat filling inside and a cheese crust on top.

Puff pastry boats

Ingredients:

• Puff pastry without yeast – 400 g
• Chicken fillet – 300 g
• Large onion (red) – 1 pc.
• Potatoes – 3-4 pcs.
• Butter – 50 g
• Vegetable oil - 20 ml
• Pickled cucumber – 1 large or 3-4 gherkins
• Chicken egg – 1 pc.
• Green onions - 2 feathers
• Dill - 2 sprigs
• Salt - 1/2 tsp.

Preparation:

1. We will prepare the products according to the list
2. The first step is to defrost the puff pastry.
3. Peel the potatoes, cut them into cubes, add water and boil. Add salt.
4. Wash the chicken meat and cut it as finely as possible
5. Peel the red onion and cut into quarters of rings.
6. Red onions can be replaced with onions
7. Fry the chicken meat in vegetable oil over high heat for 5 minutes, stirring constantly. Add onion, salt, cover and simmer over low heat until tender.
8. Crush boiled potatoes with butter into puree
9. Divide the defrosted dough into plates; mine was wrapped like this.
10. Roll out each plate a little with a rolling pin and divide into two rectangular parts as in the photo.
11. Make cuts in each rectangle on opposite sides
12. Place mashed potatoes in the middle of each rectangle.
13. Place the next layer of fried meat and onions.
14. Cut the pickled cucumber into thin half rings and place on top of the meat.
15. Close the boats on both sides. The cuts in the dough will be in the middle of the pie.
16. Pinch the edges of the product on each side so that it looks like a boat.
17. Place baking paper on a baking sheet. Place the boats and brush with beaten egg
18. Bake at 200 degrees until beautifully golden brown, about 15-20 minutes
19. Puff pastry boats are ready.

Puff pastry boats with potatoes

Ingredients:

• potatoes - 1 kg.
• meat (any) - 400 gr.
• onion - 1 large
• puff pastry - 500 g (I had ready-made yeast dough, cut into squares.)
• egg - 1 pc. (grease the boats)

Preparation:

1. Boil the potatoes and make mashed potatoes, the same as you usually do for the family
2. Cut the meat into pieces (I have pork, the shoulder part, not lean), cut the onion into half rings and fry everything as follows... meat over high heat, stirring for 3 minutes, then add the onion, mix, reduce the gas and simmer under the lid for another 10 minutes... after open the lid and lightly evaporate the juice over medium heat for another 4 minutes. turn it off!
3. Cut the cucumbers into half rings or strips (if large). Only pickled or barrel cucumbers (pickled, store-bought cucumbers smell very strongly of vinegar..), if you have more cucumbers, add them, you won’t regret it!
4. We divide the defrosted dough into 4 parts (each layer, I had 2 of them, it turned out to be 8 boats), roll it out, the resulting rectangle is three times larger than ours. The edges of the rolled out dough are slightly thinner than the middle.
5. Place two or three tablespoons (heaped) of the prepared puree in the center... fried meat and chopped cucumbers in the center. We make longitudinal cuts on the sides.
6. Place on a baking sheet, I have little space on the pan and lined each boat with baking paper. grease the boats with beaten chicken egg, you can pour a little inside, and lightly cover the center with grated cheese.
7. Place in an oven preheated to 180 degrees... let it brown, since all the ingredients are already ready, 25 minutes will be enough.

Puff pastry boats

Ingredients:

• Puff pastry without yeast - 1 package,
• chicken fillet - 300 g,
• onion - 1 pc.,
• red onion - 1 pc.,
• potatoes - 2 pcs.,
• pickled cucumber - 1 pc.,
• butter - 20 g,
• egg - 1 pc.,
• salt,
• pepper,
• greens - to taste.

Preparation:

1. Cut the chicken fillet into small cubes. Chop the onion and fry in a frying pan until transparent. Add the fillet to the onion, stir, salt and pepper and fry until half cooked.
2. Mash the boiled potatoes with a fork, add butter and mix thoroughly. Cut the pickled cucumber into small strips. Cut the dough layer into squares, place a spoonful of potatoes on each, minced chicken and pickles on top.
3. Lightly cut the dough on the sides and roll into boats. Place the boats on a parchment-lined baking sheet, brush with egg and bake in an oven preheated to 200 degrees for 12-15 minutes. Serve with fresh herbs.

Puff pastry boats with chicken fillet

The highlight of the filling is pickled cucumbers, which, together with mashed potatoes and chicken fillet, are wrapped in puff pastry. The boats turn out golden brown, crispy on the outside and juicy on the inside. They are completely self-sufficient in taste and do not require any additions. You can make these puff pastries for dinner even for the most capricious family members.

Ingredients:

• ready-made puff pastry (yeast-free) - 500g
• chicken fillet – 350g
• onions - 1 pc. (medium size)
• potatoes - 3-4 pcs.
• pickled cucumbers - 2 pcs. (medium size)
• butter - 50g
• cheese - 70g
• egg - 1 pc.
• pepper, salt - to taste
• vegetable oil - 2 tbsp. l.

Preparation:

1. Chop the peeled head quite finely. We also cut the chicken fillet into small cubes. Pour oil into a frying pan and fry the chicken fillet with onions for 8-10 minutes. Stir constantly so that the onion does not burn. Before turning off, add salt and pepper to taste.
2. Peel the potatoes and cook until tender in salted water. Mash the soft potatoes, add butter and pepper a little. We get slightly dry mashed potatoes.
3. We cut the pickled cucumbers into small cubes, and grate the cheese. Take the defrosted puff pastry and cut into squares. The package usually contains two square layers of 250 g each, so we divide each square into four parts.
4. Then take a small square of puff pastry and roll it out into a rectangle. The size should be approximately 14*18 cm. Then we make cuts as shown in the photo.
5. Place mashed potatoes in the center, between the slits. About two tablespoons. Let's level it out. Place fried chicken fillet on top of the puree. And we finish the filling with pickles.
6. Now we begin to form the boat. First, fold one edge of the dough over the filling. The cut should be right in the center of the filling. Then cover with the second edge. The cuts must match. Now the ends. Squeezing the dough with your fingers, twist them into a flagellum. That's it, the first boat is ready.
7. When all the puff pastries are ready, transfer them to a baking sheet. Brush with beaten egg and place in an oven preheated to 180C. After 10-15 minutes we take out the boats.
8. The puff pastry has risen and started to brown. Sprinkle the boats with grated cheese and return them back to the hot oven. Let it sit for another 20 minutes. During this time, the cheese will melt beautifully, and the sides of the boats will be deliciously browned. Serve the puff pastries hot. You can decorate them with a sprig of fresh herbs.

Quick puff pastry boats

This pastry is prepared very easily and quickly, it turns out unusual, elegant and very tasty! The filling for the boats consists of chicken, onions, potatoes, pickles and cheese. Puff pastry is suitable both with yeast and without yeast. Can be served as an independent dish or with first courses. So let's get started!

Ingredients:

• potato,
• hard cheese,
• pickles,
• puff pastry,
• salt, ground black pepper,
• bulb onions,
• chicken fillet,
• chicken egg
• vegetable oil.

Preparation:

1. First prepare mashed potatoes, thick in consistency.
2. Cut the chicken fillet into pieces.
3. Fry in oil with chopped onion until golden brown, add salt and pepper to taste.
4. Cut each layer of puff pastry, previously defrosted, into 4 squares.
5. Roll out the dough slightly. Make side cuts.
6. Place mashed potatoes in the middle of the dough.
7. For potatoes - chicken with onions.
8. Then cucumber, grated on a coarse grater. Cucumbers must be squeezed out of excess liquid after grating.
9. First, fold the dough over one edge, making sure that the vertical cut is in the center.
10. Then close with the other side of the dough, also placing the cut in the center.
11. Pinch the ends of the boat.
12. Place the boats on a baking sheet lined with parchment.
13. Brush the boats (dough only) with beaten egg.
14. Sprinkle the filling of the boats with grated cheese.
15. Bake at 180°C for about 20-25 minutes, depending on your oven.
16. Our delicious boats are ready.

Puff pastry boat with chicken

Ingredients:

• potatoes - 1 kg.
• chicken breast - 400 gr.
• onion - 1 piece,
• pickled cucumbers - 4 pcs.
• ready-made yeast puff pastry - 500 gr.
• egg - 1 pc.
• hard cheese - 100 gr

Preparation:

1. Boil the potatoes and prepare mashed potatoes.
2. Cut chicken meat (you can use any meat) into pieces.
3. Cut a large onion into half rings and fry everything as follows. First, cook the meat over high heat, stirring for 3 minutes, then add the onion, stir, reduce the heat and simmer under the lid for another 10 minutes.
4. Then remove the lid and evaporate the juice a little over medium heat for another 4 minutes and turn off.
5. Cut the pickled cucumbers into circles or strips. Only pickled or barrel cucumbers; pickled cucumbers are not suitable.
6. We divide the defrosted dough into four parts (each layer, I had two of them, it turned out to be 8 boats), roll it out, the resulting rectangle is three times larger than ours. The edges of the rolled out dough are slightly thinner than the middle.
7. Place three heaped tablespoons of prepared puree in the middle.
8. Fried meat and sliced ​​cucumbers in the center. We make longitudinal cuts on the sides.
9. Now we wrap each side in turn, so that the cut is in the center.
10. We give our product a boat shape and pinch the sides.
11. Place on a baking sheet.
12. We grease the boats with beaten chicken egg, you can pour a little inside, and lightly cover the center with grated cheese.
13. Place in an oven preheated to 180 degrees.
14. Let it brown, since all the ingredients are already ready, 25 minutes will be enough.

Puff pastry boats in 30 minutes

Ingredients:

• Puff pastry - 600 grams
• Mashed potatoes - 250 grams
• Meat - 150 grams
• Onion - 1 piece
• Pickled cucumber - 1-2 pieces
• Egg - 1 piece

Preparation:

1. Prepare all the necessary ingredients. I buy ready-made puff pastry, but you can easily make it yourself. Prepare mashed potatoes in advance; I usually have some left over from dinner.
2. Cut the meat as finely as possible. A large, sharp knife will help you with this.
3. Fry the meat until half cooked. Add finely chopped onion and fry until the two ingredients are cooked.
4. Meanwhile, cut the cucumber into small cubes.
5. Thaw the puff pastry and cut into rectangles.
6. Roll out each rectangle and make cuts as shown in the photo.
7. Place the filling in the center of the dough: first mashed potatoes, then meat and cucumber.
8. Fold the edges in so that a boat is formed.
9. Brush the dough with beaten egg. Bake the boats in the oven for 15 minutes at 180 degrees.
10. Puff pastry boats are ready in 30 minutes. Eat them with pleasure!

Puff pastry boats

Ingredients:

• potatoes - 1 kg.
• meat (any!!!) - 400 gr.
• onion - 1 large
• pickled cucumbers - 3-4 pcs (small)
• puff pastry - 500 gr. (I had ready-made yeast dough, cut into squares...)
• egg - 1 pc. (grease the boats)
• hard cheese - 50 g (for sprinkling boats, but you can do without it)

Preparation:

1. Boil the potatoes and make mashed potatoes, the same as you usually do for the family.
2. Cut the meat into pieces (I have pork, shoulder part, not lean). Cut the onion into half rings and fry everything as follows... meat over high heat, stirring for 3 minutes, then add the onion, stir, reduce the gas and simmer under the lid for another 10 minutes... then open the lid and lightly evaporate the juice over medium heat for another 4 minutes. turn it off!
3. Cut the cucumbers into half rings or strips (if large). Only pickled or barrel cucumbers (pickled, store-bought cucumbers smell very strongly of vinegar...), if you have more cucumbers, add them, you won’t regret it!
4. We divide the defrosted dough into 4 parts (each layer, I had 2 of them, it turned out to be 8 boats), roll it out, the resulting rectangle is ¼ times three times larger than ours. The edges of the rolled out dough are slightly thinner than the middle.

Boats with potatoes, meat and cucumbers

Puff pastry boats with potatoes, meat and cucumbers are a wonderful dish. It is a full dinner, including a meat dish, a side dish, an appetizer and even bread. The boats look very colorful, reminiscent of a large dumpling with a side dish peeking out of it. The taste is simply perfect - the classic combination of mashed potatoes with meat will not leave any gourmet indifferent. And pickled cucumbers will only emphasize the taste of the dish. When serving, I recommend sprinkling the boats with herbs. The specified amount of ingredients makes 4-8 servings.

Ingredients:

• potatoes – 1 kg
• pork – 400 g
• onion – 1 pc. (large size)
• barrel pickled cucumbers - 3-4 pcs. (small size)
• puff pastry – 400 g egg
• chicken – 1 pc.
• hard cheese – 50 g

Cooking method:

1. Peel the potatoes, boil and prepare mashed potatoes in your usual way. I prepared it in advance.
2. Finely chop the pork into pieces. Peel the onion and cut into half rings, then fry in a heated frying pan until tender.
3. I usually do this: fry the meat over high heat, stirring for about 5 minutes, then add the onion, stir, reduce the gas and simmer, covered, for 10 minutes.
4. Then open the lid and simmer for 5 minutes over medium heat until the juice has evaporated slightly. The meat is ready. This time I had goulash prepared according to this recipe in the refrigerator.
5. We cut the cucumbers into rings or half rings, if large. It is advisable to use salted or barrel ones. If you wish, you can add more cucumbers than indicated in the recipe, this will only make the dish tastier. Grate the hard cheese onto a fine grater.
6. Thaw the finished puff pastry and divide it into 4 parts. My dough initially consisted of 4 pieces. Depending on the size of the boat you want to make, you can divide each part in half again. I prepared 4 palm-sized boats.
7. Next, roll out each piece of dough into a rectangle, tripling its original size. The edges of the rolled out rectangle should be slightly thinner than the middle. We make equal longitudinal cuts on the sides.
8. Place two tablespoons of prepared puree in the center of each boat, on top of it - a layer of meat and slices of cucumbers.
9. Then we wrap each side in turn so that the cut is in the center. Like this.
10. We give our product a boat shape and carefully pinch the sides. If in some places it turns out that there is too much dough, then simply carefully remove the excess.
11. Prepare the egg mixture and brush the boats with it. Then place them on a baking sheet so that the boats do not touch each other. To do this, I placed them one by one on the sides with foil.
12. Sprinkle the cut of the boats with grated cheese and place in an oven preheated to 180 degrees for approximately 25 minutes or until the boats are browned on all sides.

Puff pastry boats

Ingredients:

• egg - 1 pc.;
• pickled cucumbers - 150 g;
• potatoes - 1 kg;
• meat (pork, beef) - 400 g;
• bulb;
• 50 g hard cheese;
• puff pastry - 500 g.

Cooking method:

1. Fry the onion into rings and fry small pieces of meat, make mashed potatoes, and cut the cucumbers into half rings.
2. Defrost the dough, cut into squares, roll out and place a little mashed potatoes, cucumbers, and meat in the middle of each rectangle.
3. Then make longitudinal cuts on the sides of the dough and pinch the sides.
4. Cover a baking sheet with parchment and place the boats with the filling there.
5. Brush each boat with beaten egg and sprinkle with a little grated cheese.
6. Bake the dish for 25 minutes at 180 degrees.
7. Fragrant puff pastry boats turn out very tasty.
8. Try cooking! You will be pleasantly surprised and well fed.

After going through a lot of information on the World Wide Web, I came across an amazing recipe for puff pastry boats. It was decided that the next dish for dinner would be exactly like this! By the way, I managed to surprise my husband. Pamper your loved ones with this unique dish!

Puff boats - open pies

In these delicious puff pastries with mushrooms, I like the original way of rolling - giving the pastry a boat shape. To make boat pies, you can use any puff pastry; I made it from store-bought ones. For dough boats, various juicy or fatty fillings are suitable that will not dry out during baking.

Ingredients:

• Ready puff pastry (yeast or yeast-free) – 500 g;
• Mushrooms (champignons, oyster mushrooms) – 300 g;
• Onions – 1-2 heads;
• Parsley or other greens - a bunch;
• Vegetable oil for frying;
• Spices optional: basil, pepper;
• Salt;
• Sour cream – 2 tablespoons;
• Starch or flour – 1 tablespoon + 1/4 cup cool water;
• Hard cheese – 50-80 g.
• Egg for brushing the tops of puff pastries

Cooking method:

1. Cut the mushrooms into small pieces. Onion - thin half rings. Fry the onion in hot oil for 2 minutes, then add the mushrooms. Fry for 7-10 minutes until done. Sprinkle mushrooms with spices and salt to taste. Add herbs, sour cream and starch diluted in water. Read more:
2. Mix well. Wait for the starch to brew (the mushroom mixture thickens), this will take 1-2 minutes. Turn off the heat and cool. Let's prepare the mushroom filling! Separately, grate the cheese on a coarse grater. This is what the mushroom filling in the finished puff pastries will look like! How to make dough boats Defrost the dough according to the instructions on the package (usually this takes about 20 minutes).
3. Cut the dough sheets into squares. (I had 2 layers in the package, each cut into 9 squares). Roll out each square to a size of 15x15 (match the size of the large cup or bowl you will be cutting with).
4. Use a large cup to cut out a circle. Then take a smaller cup and cut out a circle inside the larger one, but be sure to leave untouched (uncut) sections of 1 cm each at the bottom and top (the junction of the inner circle with the rim, otherwise the rim will fall off). First, we cut out a large circle, then, inside it, a small one, leaving small joints, from which small curls are then formed. We put the left side of the rim to the right, and we thread the right side under the left. Or vice versa, if you are right-handed))) Then perform this trick: take the headbands on the right and left and thread them into each other.
5. With this infinity sign, the rims threaded into each other are intertwined. The crossed rims of the dough form the sides on the inner circle of the dough. This is how you get a dough boat. Lay out the intertwined rims on the edges of the inner circle. Assembling pies - boats. Line a baking sheet with parchment paper. If there is none, grease the baking sheet with oil or dust it with flour.
6. Place empty blanks - boats on a baking sheet. You can transfer already filled pies to a baking sheet if you are confident in manual dexterity. Place a mound of filling. Place 2 teaspoons of filling between the sides of each pie. Add some cheese on top. Boats on a baking sheet Grease the dough with a cloth or brush dipped in a mixture of beaten egg and 1 tablespoon of cool water. Bake the boats with filling at a temperature of 220 degrees C until the dough is browned.

Puff pastry boats will serve as a complete dish, including a side dish, meat and vegetables. It will take some time to cook, but these boats should be cooked at least once.

The dish looks interesting and appetizing and can be served to guests. There is no strict recipe; the ingredients can be changed to suit your taste.

Let's prepare the products according to the list.

The first step is to defrost the puff pastry. Peel the potatoes, cut them into cubes, add water and boil. Add salt.

Wash the chicken meat and chop it as finely as possible.

Peel the red onion and cut into quarters of rings. Red onions can be replaced with onions.

Fry the chicken meat in vegetable oil over high heat for 5 minutes, stirring constantly. Add onion, salt, cover and simmer over low heat until tender.

Crush boiled potatoes with butter into puree.

Divide the defrosted dough into plates; mine was wrapped like this. Roll out each plate a little with a rolling pin and divide into two rectangular parts as in the photo. Make cuts in each rectangle on opposite sides.

Place mashed potatoes in the middle of each rectangle.

Place the next layer of fried meat and onions.

Cut the pickled cucumber into thin half rings and place on top of the meat.

Close the boats on both sides. The cuts in the dough will be in the middle of the pie.

Pinch the edges of the product on each side so that it looks like a boat.

Place baking paper on a baking sheet. Place the boats and brush with beaten egg.

Bake at 200 degrees until beautifully golden brown, about 15-20 minutes.

Puff pastry boats are ready.

Bon appetit!

Stuffed puff pastry boats with potatoes, meat and cucumbers are a simple and at the same time almost festive dish. In fact, this is the second one, baked in delicious puff pastry. Hidden inside the boat are fried pork, mashed potatoes and pickles. The whole thing is sprinkled with cheese on top, which forms a very appetizing crust when baked. This dish will definitely please your loved ones. It can also be served at the holiday table. Unconventional and very tasty!

– 400 gr. puff pastry (I used yeast),

– 0.5 kg of potatoes,

– 400 gr. pork pulp,

– 1 large onion,

– 3 or 4 salted or pickled cucumbers (small),

– 50 gr. hard cheese,

Boil the potatoes and prepare mashed potatoes. Those who prefer “tastier” dishes crush potatoes with butter and milk. Fans of more dietary products make mashed potatoes with the remaining water in which the potatoes were boiled.

Cut the meat into small cubes. Chop the onion. Heat a frying pan with oil, pour in the meat, and fry for about five minutes. Add the onion, stir everything, turn down the heat. Simmer for 10 minutes with a lid on the pan. Then set the heat to medium on the stove, open the pan and fry without a lid for about five minutes. We need the liquid released by the meat and onions to evaporate from the meat.

Cut the pickled cucumbers into pieces. Grate the cheese.

Place potatoes, pork and cucumbers on the flatbread.

First we cover one edge, then the other. We do this so that there is a good hole in the middle, into which the filling looks appetizing.

We mold the dough around the edges. The result is a figure similar to a boat or an open pie.

Break and scramble the egg. Cover the “boats” with a thin layer of egg.

Preheat the oven to 180 C and place the dish in the oven. Bake until golden brown. This usually takes about 25 minutes.

Place on a plate and decorate.

every-holiday.ru

Chop the peeled head quite finely. We also cut the chicken fillet into small cubes. Pour oil into a frying pan and fry the chicken fillet with onions for 8-10 minutes. Stir constantly so that the onion does not burn. Before turning off, add salt and pepper to taste.

Peel the potatoes and cook until tender in salted water. Mash the soft potatoes, add butter and pepper a little. We get slightly dry mashed potatoes.

We cut the pickled cucumbers into small cubes, and grate the cheese.

Take the defrosted puff pastry and cut into squares. The package usually contains two square layers of 250 g each, so we divide each square into four parts.

Then take a small square of puff pastry and roll it out into a rectangle. The size should be approximately 14*18 cm. Then we make cuts as shown in the photo.

Place mashed potatoes in the center, between the slits. About two tablespoons. Let's level it out. Place fried chicken fillet on top of the puree. And we finish the filling with pickles.

Now we begin to form the boat. First, fold one edge of the dough over the filling. The cut should be right in the center of the filling.

Then cover with the second edge. The cuts must match.

Now the ends. Squeezing the dough with your fingers, twist them into a flagellum. That's it, the first boat is ready.

When all the puff pastries are ready, transfer them to a baking sheet. Brush with beaten egg and place in an oven preheated to 180C. After 10-15 minutes we take out the boats. The puff pastry has risen and started to brown. Sprinkle the boats with grated cheese and return them back to the hot oven. Let it sit for another 20 minutes. During this time, the cheese will melt beautifully, and the sides of the boats will be deliciously browned. Serve the puff pastries hot. You can decorate them with a sprig of fresh herbs.

Puff pastry boats with chicken fillet, potatoes and pickles

average mark: 4.38

www.gotovim.ru

Puff pastry boats with potatoes, meat and cucumbers

- pickled cucumbers - 3-4 pcs (small)

Puff pastry - 500 gr. (I had ready-made yeast dough, cut into squares...)

- hard cheese - 50 g (for sprinkling boats, but you can do without it)

1. boil the potatoes and make mashed potatoes, the same as you usually make for the family

2. Cut the meat into pieces (I have pork, the shoulder part, not lean.) Cut the onion into half rings and fry everything as follows... meat over high heat, stirring for 3 minutes, then add the onion, mix, reduce the gas and simmer under the lid for another 10 minutes ... then open the lid and lightly evaporate the juice over medium heat for another 4 minutes. turn it off!

3. Cut the cucumbers into half rings or strips (if large). Only pickled or barrel cucumbers (pickled, store-bought cucumbers smell very strongly of vinegar..), if you have more cucumbers, add them, you won’t regret it!

4. Divide the defrosted dough into 4 parts (each layer, I had 2 of them, it turned out to be 8 boats), roll it out, the resulting rectangle is three times larger than our 1/4. The edges of the rolled out dough are slightly thinner than the middle.

5. Place two or three tablespoons (heaped) of the prepared puree in the center... fried meat and chopped cucumbers in the center. We make longitudinal cuts on the sides.

6. Now we wrap each side in turn, so that the cut is in the center.

7. Give our product a boat shape and pinch the sides.

8. Place on a baking sheet, I don’t have much space on the pan and I lined each boat with baking paper. grease the boats with beaten chicken egg, you can pour a little inside, and lightly cover the center with grated cheese.

9. Place in an oven preheated to 180 degrees... let it brown, since all the ingredients are already ready, 25 minutes will be enough.

nuvkusno.ru

Recipe: Puff pastry boats – With potatoes, meat and cucumbers

mashed potatoes – 700 gr. ;

chicken fillet – 400 gr. ;

onion – 1 pc. ;

pickled cucumbers – 3-4 pcs. ;

hard cheese – 100 gr. ;

puff pastry – 500 gr.

It happens that there is mashed potatoes left over from yesterday, you don’t want to eat it anymore, and it’s a pity to throw it away. And I still have mashed potatoes. So I decided to put it into action.

Let's get to the meat. Cut the meat into medium pieces

Cut the onion into half rings

In a frying pan, fry the meat over high heat. Three minutes, no more. Don't forget to stir it all the time

Add onion to meat

Reduce heat, cover with a lid and simmer for another ten minutes.

If you have large cucumbers, it is better to cut them into strips. My cucumbers are small, so I cut them into half rings

Grate cheese

Now take the finished puff pastry and cut it into approximately these rectangles

We roll out each rectangle so that the long edges are slightly thinner than the middle. We make longitudinal cuts on the sides

Place mashed potatoes in the middle

Top with some chicken fried with onions

Sprinkle it all with cucumbers

Now let's wrap it up. First one side so that the cut is on top

Then also the second

We pinch the edges. Sprinkle grated cheese on top

Place on a baking sheet lined with baking paper and place in the oven preheated to 180 degrees for 25 minutes. This will be quite enough, since all the ingredients are already ready. We just need the dough to brown and the cheese to melt.

fotorecept.com

Puff pastry boats

Chicken fillet – 300 g

Large onion (red) – 1 pc.

Potatoes – 3-4 pcs.

Butter – 50 g

Vegetable oil – 20 ml

Pickled cucumber – 1 large or 3-4 gherkins

Chicken egg – 1 pc.

Green onions – 2 feathers

Dill greens – 2 sprigs

Cooking process

Puff pastry boats will serve as a complete dish, including a side dish, meat and vegetables. It will take some time to cook, but these boats should be cooked at least once.

The dish looks interesting and appetizing and can be served to guests. There is no strict recipe; the ingredients can be changed to suit your taste.

Let's prepare the products according to the list.

The first step is to defrost the puff pastry. Peel the potatoes, cut them into cubes, add water and boil. Add salt.

Wash the chicken meat and chop it as finely as possible.

Peel the red onion and cut into quarters of rings. Red onions can be replaced with onions.

Fry the chicken meat in vegetable oil over high heat for 5 minutes, stirring constantly. Add onion, salt, cover and simmer over low heat until tender.

Crush boiled potatoes with butter into puree.

Divide the defrosted dough into plates; mine was wrapped like this. Roll out each plate a little with a rolling pin and divide into two rectangular parts as in the photo. Make cuts in each rectangle on opposite sides.

Place mashed potatoes in the middle of each rectangle.

Place the next layer of fried meat and onions.

Calories: Not specified
Cooking time: 45 min

Puff pastry boats with potatoes, meat and cucumbers are, in fact, delicious pies with a combined filling of fried meat, mashed potatoes, pickled gherkins and cheese.
If you have some boiled potatoes left, a piece of fried meat or ham, and, of course, ready-made puff pastry in the freezer, then making pies will not be difficult. This dish will become one of your favorites among many.
It will take 45 minutes to prepare. These ingredients will make 8 servings.

Ingredients:

- puff pastry – 450 g;
- beef or pork – 200 g;
- onions – 50 g;
- potatoes – 200 g;
- pickled gherkins – 30 g;
- hard cheese – 30 g;
- egg – 1 pc.;
- ground paprika – 5 g;
- milk, butter, frying oil.

Recipe with photos step by step:

Let's make the filling. Beef or pork pulp, cut across the grain into thin strips. Finely chop the onion head.




Fry the meat with onions until cooked. Fry in a frying pan in refined vegetable oil, at the end add ground red paprika and salt to taste.




Peel the potatoes, cut them finely, and cook until tender. Knead, add butter, a little milk and salt.




Once the filling has cooled, you can make the boats.
Cut the dough sheets into rectangles or squares. Side length is approximately 15 centimeters.






We retreat 1.5 centimeters from the edge and use a sharp knife to make slits, as shown in the photo.




Place 2-3 teaspoons of mashed potatoes in the center of the rectangle.




Place the fried meat on the potatoes. Don't add too much filling, it will be difficult to make the pies.




Next, add the gherkins cut into thin slices.






Cut hard cheese into cubes. Place on top of the cucumbers.




Lift the edge of the dough, transfer it to the opposite side, the filling should be inside the slot. We lay the second edge in the same way, connect the edges, press with a fork.




Separate the yolk from the white. Brush the boats with egg yolk.




We heat the oven to a temperature of 210 degrees Celsius. Cook the pies for 15 minutes until golden brown.
Serve warm.




Bon appetit!
They are also very easy to prepare, but they turn out spectacular and tasty.

Puff pastry boats with potatoes, meat and cucumbers.

Ingredients:

• potatoes - 1 kg.
• meat (any!!!) - 400 gr.
• onion - 1 large
• pickled cucumbers - 3-4 pcs (small)
• puff pastry - 500 g (I had ready-made yeast dough, cut into squares...)
• egg - 1 pc. (grease the boats)
• hard cheese - 50 g (for sprinkling boats, but you can do without it)

Preparation:

Boil the potatoes and make mashed potatoes, the same as you usually do for the family.

Cut the meat into pieces (I have pork, shoulder part, not lean). Cut the onion into half rings and fry everything as follows... meat over high heat, stirring for 3 minutes, then add the onion, stir, reduce the gas and simmer under the lid for another 10 minutes... then open the lid and lightly evaporate the juice over medium heat for another 4 minutes. turn it off!

Cut the cucumbers into half rings or strips (if large). Only pickled or barrel cucumbers (pickled, store-bought cucumbers smell very strongly of vinegar..), if you have more cucumbers, add them, you won’t regret it!

We divide the defrosted dough into 4 parts (each layer, I had 2 of them, it turned out to be 8 boats), roll it out, the resulting rectangle is three times larger than ours. The edges of the rolled out dough are slightly thinner than the middle.

Place two or three tablespoons (heaped) of the prepared puree in the center... fried meat and chopped cucumbers in the center. We make longitudinal cuts on the sides.

Now we wrap each side in turn, so that the cut is in the center. We give our product a boat shape and pinch the sides.

Place on a baking sheet, I have little space on the pan and lined each boat with baking paper. grease the boats with beaten chicken egg, you can pour a little inside, and lightly cover the center with grated cheese.

Place in an oven preheated to 180 degrees... let it brown, since all the ingredients are already ready, 25 minutes will be enough.