Fried chicken pancakes recipes. Chicken pancakes. Chicken fillet pancakes: recipe with added pumpkin

Chicken meat is popular on our table. Due to its availability and low price, chicken meat can be used to prepare a variety of dishes, both hot and cold. We are used to sweet pancakes made with kefir, but today we will prepare tender and tasty chicken breast pancakes. The small pieces of chicken that come across the pancake are very juicy and melt in your mouth. Pancakes can be eaten as pies or served with a side dish. Mashed potatoes or cereal are perfect as a side dish. They are prepared very simply and quickly, and will not take much of your time.

Chicken breast fillet pancakes with kefir

step by step photo recipe

A recipe without mayonnaise, which is often added to chopped cutlets for softness. To make meat pancakes, you will need homemade or store-bought minced meat. You can add any ingredients to it: herbs, hard cheese, vegetables, mushrooms, spices. And every time you will get small pancakes with a new taste. I added to my minced meat: onions, parsley and spices. The most delicious pancakes are warm. Therefore, as soon as they are cooked, serve them immediately to the table. This dish will appeal to everyone, both children and adults.

Advice:

Very often it is not advisable to stir the dough, then the pancakes will rise well.

Ingredients:

• chicken fillet – 350 grams,
• kefir – 100 milliliters,
• egg - 2 pieces,
• flour – 130 grams,
• onion - 1 piece,
• soda – 0.5 teaspoons,
• frozen parsley – 1 tablespoon,
• curry - a pinch
• salt – 0.5 teaspoons,
• vegetable oil - for frying.

Cooking process:

Kefir should be at room temperature; under no circumstances use cold fermented milk product. Pour kefir into a deep bowl. Beat the eggs and add flour and salt. Mix all ingredients with a whisk. The dough should be homogeneous and very thick. If you scoop the dough into a spoon, it will be difficult to drain. Please note that it should not be liquid, otherwise the pancakes will not turn out fluffy.

Add soda and curry and mix. For spiciness, you can add ground black pepper. The curry spice gives the dish a rich taste, but if you don’t have such a spice, then it’s okay, add your favorite ones.

Rinse the chicken fillet under running water. Cut the chicken into very small pieces. When minced meat is ground using a meat grinder, the products are not as tasty. Peel the onions, wash them and chop them into very small pieces.

We put chicken fillet, onions, and parsley into our prepared kefir dough. Mix and leave for 10-15 minutes.

Pour vegetable oil into a frying pan and heat well. Spoon out the dough. Fry the pancakes over medium heat on one side for 5 minutes until the crust is fried and on the other side for another 3 minutes.

Place on a plate and serve hot to the table.

Bon appetit!

prepared according to our detailed photo recipe will be a wonderful dinner for the whole family. These pancakes are best made from chicken fillet, but chicken breast is also perfect because you can very easily cut the fillet from it. The cooking process is very simple, it takes very little time, since chicken meat cooks quite quickly.

These chicken breast pancakes can also be prepared for hungry guests who suddenly arrive, everything is done instantly, a few minutes of waiting and everyone will be full!

As for the calorie content of the dish, we can immediately say that there are very few calories in chicken pancakes. These chicken fillet pancakes will not burden your stomach, which is very important.

By the way, here is a little advice on choosing chicken meat for pancakes: of course, you can use thighs or drumsticks, but there is very little meat there, and it is also much fattier than chicken breast, so we recommend using chicken fillet or chicken breast . By the way, if you prepare pancakes from chicken breast, then it will take much less time to separate the fillet from the bones!

In general, we provide you with a detailed step-by-step recipe with photos that will help you prepare delicious and juicy chicken breast pancakes. Read and cook with us - it tastes better with us!

Ingredients:

• Chicken breast - 1 pc.
• Milk
• Flour - 3 tablespoons
• Egg - 2 pcs.
• Pepper

How to make chicken breast pancakes

Step 1

Rinse the chicken breast well, remove the skin and separate the fillet from the bones. Then cut the fillet into thin strips or simply chop. By the way, if you prefer minced meat, you can make pancakes from minced chicken. In our recipe we will look at a recipe for preparing it not from minced meat, but simply from chopped fillet.

Place the fillet in a deep bowl, break the eggs, pour in just a little milk, literally 3 tablespoons, add flour and salt. Now that all the ingredients have been added, it's time to mix everything.

Tasty tip:

If we talk about the consistency of the dough, it should turn out like regular pancakes. If the dough turns out too liquid, then add more flour.

Step 2

Set the bowl aside for 10 minutes. In the meantime, heat up the stove and prepare a frying pan.

Step 3

Now that everything is prepared, heat the oil in a frying pan and fry the pancakes on all sides until a delicious golden crust forms.

Chicken breast pancakes are ready! Bon Appetit everyone!

Chicken pancakes are a well-known and beloved dish by many. You can prepare them from any meat, but chicken ones are more tender. This is another way to deliciously cook chicken breast, which contains no fat at all and therefore often turns out dry. Chicken pancakes are good both hot and cold. You can safely take them with you on a trip, and they are quite simple to prepare.

Ingredients:

• chicken breasts (fillets) 0.5 kg
• eggs 2-3 pcs
• mayonnaise (or sour cream) 3 tbsp.
• starch 3 tbsp.
• ground black pepper
• vegetable oil for frying

Advice: A standard package of chilled chicken breasts usually contains about one kilogram of chicken fillet, so feel free to make a double portion - it won't be too much. This dish can also be stored as a semi-finished product - transfer all the mixed ingredients into a glass container, close tightly and put in the refrigerator. Fry the pancakes as needed for at least five days in a row. After marinating, chicken meat will become even tastier.

Step-by-step photo recipe:

Wash the fillet and chop finely.

Place the chopped fillet in a bowl and add eggs, mayonnaise, starch, salt and pepper. You can add your favorite spices.

Mix the mass thoroughly - this is the same semi-finished product that can be stored in the refrigerator for up to 5 days.

Spoon the mixture into a frying pan with hot oil.

Fry the pancakes on both sides until golden brown.

Place the finished pancakes on a paper napkin to absorb excess fat.

Chicken pancakes are ready!

They are crispy when hot because they contain starch.

And the inside of the chicken pancakes is very juicy and tender. Try them, you will definitely like them!

Bon appetit!

Step-by-step recipe instructions for Chicken Pancakes

• Wash the chicken breast meat (if you did not buy ready-made chicken fillet), peel it and separate it from the bones. Cut into small approximately equal pieces.
• Also chop the onion not very coarsely.
• Next, mix the prepared ingredients - chicken fillet, cut into pieces, onions and mayonnaise. Add salt to taste, season with spices, mix everything well and leave the resulting mass for 20-30 minutes.
• Finely chop the herbs (I used fresh parsley). Lightly beat the eggs with a fork, add chopped herbs and flour to them, mix everything thoroughly.
• Combine both masses - meat and egg, knead them thoroughly.
• Spoon the mixture into a frying pan in heated vegetable oil in the form of small cutlets or pancakes. But not too thick so that the products are better fried. Fry over low heat on both sides until golden brown. These pancakes cook very quickly, especially if the pan is well heated.
• Chicken pancakes are best served hot. This chicken breast dish goes well with any vegetable side dish or salad.

Chicken pancakes are an excellent alternative to cutlets. They resemble tender chicken cutlets. Pancakes can be made not only from chicken meat, but also from liver and hearts. The recipe for this dish does not require any unusual ingredients. All components are available.

The chicken breast pancakes are irresistible. They turn out tender and soft. Even an inexperienced cook can prepare delicious pancakes. There is nothing complicated here. For cooking you will only need dietary products.

Ingredients

• 500 grams of chicken breast;
• 2 eggs;
• 3 tbsp. l. starch;
• 4 tbsp. l. mayonnaise;
• vegetable oil;
• salt;
• pepper.

Cooking

Chicken pancakes with cheese

Cheese gives the dish a special delicate taste. Due to the fact that it melts, chicken fillet pancakes become juicier. The recipe is very simple and quick. Therefore, if housewives do not have enough time to prepare something, they can use this method. The finished pancakes with cheese fly away at incredible speed.

Ingredients

• 500 grams of chicken fillet;
• 55 grams of hard cheese;
• 2 eggs;
• 2 tbsp. l. flour;
• bulb;
• 2 cloves of garlic.

Cooking

Pancakes with chicken and mushrooms

Many people like mushrooms. They go well with dietary meat. This dish, which includes mushrooms, turns out juicy and aromatic. A very good recipe for a quick and easy meal. The pancakes turn out incredibly tasty.

Ingredients

• 500 grams of chicken fillet;
• 3 tbsp. l. mayonnaise;
• egg;
• 1 tbsp. l. starch;
• 210 grams of mushrooms;
• bulb;
• 110 grams of cheese;
• salt;
• pepper.

Cooking

Pancakes in a slow cooker

Pancakes can be cooked not only in a frying pan, but also in a slow cooker. Now a large number of housewives have switched to using this kitchen appliance. You can cook any food there. The recipe is very simple and absolutely everyone will like it.

Ingredients

• 310 grams of fillet;
• egg;
• 1 tbsp. l. starch;
• 1 tbsp. l. mayonnaise;
• vegetable oil;
• salt;
• pepper.

Cooking

It doesn't matter where your diet pancakes will be prepared. The most important thing is that they will turn out tender and juicy. This is a great way to cook because you can quickly and easily prepare an unusual dish. Delicious, rosy and healthy pancakes will please the whole family.