Snail pie with cherries and kefir. Cherry snail pie with kefir Charlotte cherry snail recipe

If you want to please your family with an unusual and tasty dish, then the snail cherry pie recipe made from puff pastry is especially for you. Snail pie with cherries is a classic version of making a pie. But you can add absolutely any food to this dish: berries, poppy seeds, cottage cheese, dried apricots, and whatever your heart desires.

Decorating cherry baked goods in the shape of a snail shell will appeal to both children, parents, and grandparents.

If you decide to make a cherry pie in half an hour and you don’t have more time to cook, then you can buy ready-made dough and frozen cherries. But, if you want to show off to your relatives the delicious food you made yourself, then you will need the following products.

Ingredients:

• 3 tbsp. premium flour;
• 1 tbsp. kefir;
• 200 g butter;
• 1 tsp baking powder;
• 500 g pitted cherries;
• a pinch of salt;
• 1 tbsp. powdered sugar;
• 2 tbsp. any food starch.

How to make Snail Pie with Cherries on Kefir:

The most interesting thing is that this flour product is suitable for those who are on a diet or simply watching their figure. This is possible due to the fact that the pie contains neither eggs nor sugar.

Preparing puff pastry with kefir for the pie
Place flour and salt in a cup. Mix. Add baking powder and mix thoroughly again. Soften the butter. Place in a mixture of flour and baking powder and grind thoroughly. It should be crumbly.

Pour in kefir. Knead into a loose, elastic dough. Knead until the puff pastry stops sticking to your hands.

Cooking a delicious Snail pie with cherries
Sprinkle the table with flour and roll out the dough to 5 mm. Trim the edges of the rolled out layer. A rectangle should come out. We divide the layer into equal strips.

Place a few cherries in the middle of the strip and sprinkle generously with a mixture of starch and powder. We pinch the edges. Place with the pinched edges down.

For baking you will need a round pan. We form a shell. We start laying strips of puff pastry from the middle of the baking dish. Bake at 200 degrees. The cherry pie is ready when the top begins to brown. We take it out and serve it to the table.

This simple and quick recipe for snail cherry pie made from puff pastry with kefir will allow you to surprise your loved ones, and spend time with a cup of tea, taking a break from the everyday hustle and bustle, or chatting with a friend.

Helpful tips for making snail cherry pie:

When baking Snail pie, you must use starch in the filling. It prevents the juice from leaking out of the berries. And if it leaks out, then jelly forms. This prevents the baked goods from getting soggy.

If it is more convenient for you to take the berries with less liquid, then you need to put them in a colander and leave for 1-2 hours.

If you remove or reduce the amount of powder, then this cherry pie can be considered a dietary dish.

The flour should be sifted before preparing the cherry pie dough.

The baking sheet should be greased with vegetable or butter, or covered with foil or baking paper.

If you rarely bake and you don’t always succeed with a bang, then a delicious Snail pie is a good solution to your problem. It is easy to prepare and always turns out great.

Watch the video - recipe: snail pie with cherries and cottage cheese

Thanks to reader Katyusha for the idea of ​​a sweet snail with cherries and cottage cheese! It was she who came up with this version of spiral cottage cheese, and I realized the idea, since the combination of cottage cheese and cherries is very tasty!

I decided to make snail pie with cottage cheese and cherries from shortbread yeast dough. Why? Because the puff pastry may seem underbaked due to the cherry juice. And we recently baked a pie with apples and poppy seeds using rich yeast dough.

The choice turned out to be successful: the fluffy, tiny dough went well with the cherry and curd filling.

Ingredients:

For shortbread yeast dough:

• 25-30 g fresh yeast;
• 3 tablespoons sugar;
• Half a glass (100 ml) of milk;
• 250 g butter;
• 1 egg;
• 4 cups flour.

For the curd filling:

• 200 g cottage cheese;
• 2-3 tablespoons of sugar;
• 1 packet of vanilla sugar.

For the cherry filling:

• 300 g pitted cherries;
• 1-2 tablespoons of starch;
• 2-3 tablespoons of sugar.

And powdered sugar for sprinkling.

How to bake snail pie with cherries and cottage cheese:

We prepare shortbread and yeast dough, as for “Crimean” bagels.

Grind the yeast with sugar, add warmed milk and mix.

Rub the butter and flour with your hands, add the egg.

Pour the yeast and milk into the flour and knead into a soft dough.

Place the dough in the refrigerator for 1 hour.

Prepare the curd filling: mix the cottage cheese with simple and vanilla sugar.

And put the cherries in a colander to drain the juice.

Take the dough out of the refrigerator and divide it into 2 parts. Sprinkle the table with flour and roll out one part into a rectangle 3-4 mm thick. We cut it into two strips 10-12 cm wide, the edges can be trimmed, and then molded and rolled out again. After crushing the strips with starch, place the cherries in the middle and sprinkle a little sugar. Then we wrap the edge of the dough and seal it carefully to make a tube with cherries.

We make tubes with cottage cheese from the second half of the dough in the same way. I made a few more bagels from the leftover dough.

We cover the round shape with parchment, grease the bottom and sides with sunflower oil, and lay out the tubes, forming a snail. Starting from the center, we roll the tubes in a spiral, alternating: with cherries, with cottage cheese, again with cherries, again with cottage cheese.

Bake the pie for about 45-50 minutes - until the top becomes golden brown and a wooden stick remains dry when testing the dough - first on medium heat (180-200C) to bake, and then on high (220C) to brown .

After letting the cake cool a little, open the pan and transfer it to a plate, where we generously rub powdered sugar through a strainer.

Sweet snail is ready!

And here is a cutaway pie with cottage cheese and cherries. Beautiful and tasty!

According to this recipe, a spiral pie is made from shortbread yeast dough. The finished baked goods are tasty and unusual.

Cooking method:

1. Grind the yeast with sugar, add warmed milk and mix well.
2. Sift the flour and soften the butter with a fork. Grind the mixture with your hands until crumbly, beat in the egg.
3. Combine the two mixtures and knead into a soft dough. Refrigerate for 1 hour.
4. Divide the dough into 2 parts. Roll out into a thin layer and cut into strips. Sprinkle with starch.
5. Place the cherries in the center of the dough strips, lightly sprinkle with sugar and starch. Roll the dough into a tube, pinch the edges well.
6. Grease a baking dish with butter, arrange the tubes in a spiral, forming a snail-shaped cake.
7. Bake the delicacy for 45 minutes in the oven at 180 C, then increase the temperature to 220 C and bake for another 10 minutes until browned. Sprinkle the cooled pie with powdered sugar.

When cut, the pie looks very unusual, and the dough bakes well, despite the cherry juice.

Snail pie made from puff pastry with cottage cheese and cherries

Ingredients:

• Puff pastry – 500 g;
• Pitted cherries – 250 g;
• Granulated sugar – ½ cup;
• Starch - 2 tbsp. l;
• Egg – 1 pc.

Cooking process:

1. Roll out the puff pastry into a thin layer and cut into strips 10 cm wide.
2. Grind the cottage cheese to avoid lumps, add sugar and vanilla to taste.
3. Free the cherries from juice. To do this, put it in a colander and let it drain.
4. Fill half of the dough strips with curd filling. To do this, place the cottage cheese in the center and form a tube, sealing the edges well.
5. Fill the second half of the dough with cherries. Sprinkle the berries with starch and sugar. Pinch the edges of the tube well so that the juice does not leak out during baking.
6. Grease the mold with oil, lay out snail-shaped tubes, alternating curd and cherry ones.
7. Beat the egg and brush the surface of the pie. Bake it in an oven preheated to 180 C for 40 minutes.

The pie filling can be prepared a little differently. To do this, cherries are combined with cottage cheese, after which the tubes are stuffed and placed in a spiral in a mold. This method of preparation completely eliminates the leakage of cherry juice. It will be absorbed by the cottage cheese, making the pie juicy and no less tasty.

You can make snail pie according to these recipes not only with cherries. Use currants, apricots, raspberries or other berries as a filling. And, if you want, then prepare your own version of the pie with savory filling. Experiment and each time the taste of the dish will be new, which your family will certainly like.

I would like to offer a wonderful recipe for cherry pie with kefir for a family tea party. You can make this pie with fresh or frozen cherries. The main advantages of this pie are that it is beautiful, appetizing, tender, not too sweet and will not take much time to prepare.

You will need:

To prepare the dough:

• A pack of butter (180-200g)
• 3 cups flour
• a pinch of salt
• 1 tsp baking soda or baking powder
• 250 ml fresh kefir

For filling:

• Pitted cherries approximately 500 g (can be replaced with cherries)
• Powdered sugar about 1 cup
• 2 tbsp starch

Snail pie with cherries on kefir

How to make cherry pie

You can make this pie from ready-made puff pastry; this simplifies and speeds up the preparation of the pie. It also turns out very tasty. But, if you have time, then why not tinker and make the dough yourself. So, let's prepare the dough for the pie.

First, mix the dry ingredients - flour, salt, soda. Then add softened butter and rub the flour and butter with your hands until crumbs are obtained. Then add kefir and knead into a soft elastic dough.

Roll out the dough, sprinkling the table with flour to prevent the dough from sticking, into a thin layer 5 mm thick. Trim the excess dough from the edges and make a square or rectangle. Cut the dough with a knife or roller into even strips of equal width.

Place cherries (pitted) on each strip. Mix 4 tablespoons of powdered sugar or sugar with starch. Starch is needed to bind the juice that will be released from the berries; starch will turn it into a jelly-like mass. This way we will prevent juice from leaking out of the dough and the integrity of the dough will not be compromised.

Sprinkle the berries with a mixture of powdered sugar and starch, 1 tablespoon of the mixture per 1 row of berries.

Cover the berries with dough, pinching the edges tightly. Turn each strip seam side down. And press down a little so that the tucks don’t come apart during baking.

We place the resulting tubes with berries in a baking dish, first sprinkling it with flour or covering it with baking paper, in the shape of a snail, starting from the middle.

Place in an oven preheated to 200 degrees and bake until golden brown. Leave the cake to cool completely, and then sprinkle generously with the remaining powdered sugar.

Preparation: 1 hour 50 minutes

Recipe for: 8 servings

Snail pie with cherries, apples and cottage cheese is a pleasant pastry and is good because it can please both cherry lovers, apple lovers, and lovers of baked goods with sweet cottage cheese. If there are different preferences in the family, then this one is just for such cases.
In addition to the pleasant taste, it looks very beautiful, one might even say original.

What dough to use for snail pie

The pie is beautiful and unusual due to its shape. It was the shape that determined its name. I prepared the snail from puff pastry and stretch yeast dough. Both options turned out to be successful and tasty. Thanks to the bright taste of the filling, our family fell in love with this pastry.

With puff pastry everything is clear; the simplest option is to buy ready-made dough and follow the recipe below. For a pie with a diameter of 27 centimeters, half a kilogram of dough will be enough.

Yeast dough requires a little fiddling and you will have to prepare it yourself. To do this, combine and mix 220 grams of warm milk, one egg, a spoonful of sugar, add a teaspoon of yeast and mix again. Wait for the yeast to dissolve and pour everything into a bowl. Gently pour the sifted flour into a bowl and knead the dough. The dough should be soft, so add flour in small portions. You will need approximately 350-400 grams of flour. Cover the soft airy dough with a towel and leave it to grow, rest and gain strength. If the kitchen is warm, then after 30-40 minutes you can already work with it.

How to make snail pie with three fillings

While the dough is resting, you need to prepare apples, cottage cheese and cherries. Wash the apples, chop them finely, you can grate them. I cut it into small cubes. With cherries everything is clear, take them out of the refrigerator or open the jar if the cherries are canned. I always remove the seeds before freezing and when canning, but if it happens that the fruits have seeds, then they must be removed. Now about the cottage cheese. Beat one egg into the cottage cheese, add 1 tablespoon of sugar and vanilla, mix. The fillings are ready, the dough has risen, you can start shaping the pie.

Ingredients

• Dough - 500 grams
• Frozen cherries - 300 grams
• Apples - 3 pcs.
• Cottage cheese - 300 grams
• Egg - 2 pcs.
• Sugar - 100 grams
• Powdered sugar - 100 grams