How to fry summer mushrooms. Recipes for fried mushrooms. Potatoes stewed with mushrooms in milk

Fried mushrooms with onions is a good solution to diversify the daily menu with an interesting and very appetizing treat, especially if there are avid mushroom pickers in the family. Surprisingly tasty dishes come out of the “forest gifts”, except for simple frying.

How to fry mushrooms with onions?

Before frying mushrooms with onions, mushrooms must be carefully prepared, given that forest specimens require a special approach before cooking.

1. After picking mushrooms, mushrooms are sorted out, leaves, blades of grass and other debris are removed.
2. Honey mushrooms almost do not require scraping and are considered the easiest mushrooms to clean.
3. Carefully remove the film under the mushroom cap with a knife, cut off bad places and remove wormholes.
4. Rinse mushrooms in a colander, let the water drain completely.
5. Given that forest mushrooms, they need to be boiled in lightly salted water for 15-20 minutes.
6. Before you cook fried mushrooms with onions, they must dry completely, you can get wet with a paper towel.

They are quickly and simply fried with onions, if you prepare the mushrooms in advance by peeling and boiling them, the process of preparing a hearty dish will not take more than 20 minutes. Non-fat cottage cheese can be used as a sauce, but the sourness inherent in sour cream will make the treat unusually appetizing.

Ingredients:

• mushrooms - 1 kg;
• onions - 2 pcs.;
• sour cream - 200 ml;
• butter;
• salt;
• chopped dill - 1 handful.

Cooking

1. Spasser the onion, cut into quarter rings.
2. Mushrooms cut not very finely, put to the onion.
3. Fry until fully cooked, about 20 minutes, stirring constantly.
4. Turn off the fire, salt.
5. After 3 minutes, pour in sour cream, mix, sprinkle with herbs.
6. Cover with a lid, leave the fried mushrooms in sour cream with onions for 10 minutes.

Very tasty, they will become an integral part of a lunch snack in homes, they love all kinds of sandwiches and pates. Products can be chopped in any way: through a meat grinder, blender, but it’s better not to be too lazy and cut the mushrooms and onions into small cubes, and finely grate the carrots.

Ingredients:

• boiled mushrooms - 1 kg;
• onions - 3 pcs.;
• carrots - 2 pcs.;
• sweet pepper - 4 pcs.;
• green tomatoes - 4 pcs.;
• vegetable oil;
• salt, pepper, lavrushka.

Cooking

1. Mushrooms and onion cut into small cubes.
2. Grind tomatoes, peppers and carrots separately on a grater or blender.
3. In a cauldron, heat the oil, sauté the onion, add the carrots, simmer for 10 minutes.
4. Add pepper and tomato puree, mix, leave for another 10 minutes.
5. Pour mushrooms, salt, fry for 15 minutes. Pepper, throw in the parsley, cover with a lid.
6. Caviar from mushrooms with onions and carrots will be ready in 40 minutes.

Tasty fried mushrooms with tomatoes and onions will be an excellent hot accompaniment to any side dish: vegetable stew, mashed potatoes, pasta or porridge. An excellent dish is prepared quickly, without frills and will amaze the eaters with its original and bright taste. Mushrooms are not very fond of spices, so it is worth limiting the spicy composition with a ground mixture of peppers.

Ingredients:

• boiled mushrooms - 600 g;
• onion - 1 pc.;
• tomatoes - 2 pcs.;
• a handful of chopped greens;
• salt, a mixture of peppers.

Cooking

1. Mushrooms cut arbitrarily, onions in half rings, tomatoes in slices.
2. In a frying pan, heat the oil, put the mushrooms, after a couple of minutes, the onion.
3. Fry until cooked, throw tomatoes, mix.
4. Simmer fried mushrooms with onions for 10 minutes, salt, pepper, sprinkle with herbs, turn off the fire.

Fried mushrooms with onions and mayonnaise

Delicious mushrooms fried with onions - a recipe that bachelors will appreciate. In general, the cooking process is not very different from the dish with sour cream, but the taste is somewhat different. A hearty roast is served with any side dish, it goes well with pasta. You can add a clove of garlic to the composition, it will not be superfluous.

Ingredients:

• boiled mushrooms - 500 g;
• onion - 1 pc.;
• garlic - 1 clove;
• mayonnaise - 3 tbsp. l.;
• oil for frying;
• salt, black pepper, herbs.

Cooking

1. Spasser the onion half rings, throw the gibs, fry until cooked, pour the chopped garlic.
2. Salt and pepper, add mayonnaise, sweat under the lid for 5 minutes.
3. Sprinkle with herbs and serve fried mushrooms with mayonnaise and onions, sprinkled with herbs.

Unusually tasty are spicy mushrooms with onions and tomato paste. Hot peppers and garlic add a special piquant taste to this roast, the treat is prepared very quickly and will be a great snack for strong drinks. In about an hour, about 6 servings of a burning treat will be ready.

Ingredients:

• boiled mushrooms - 1 kg;
• onions - 2 pcs.;
• sweet pepper - 1 pc.;
• tomato paste - 2 tbsp. l.;
• hot pepper - 1 pod;
• garlic - 2 cloves;
• salt, black pepper;
• frying oil.

Cooking

1. Spasserovat a quarter of an onion ring, add coarsely chopped mushrooms.
2. Add finely chopped garlic and chili, add sweet pepper, mix, salt and pepper.
3. Introduce tomato paste, pour in water, simmer for 30 minutes.

After a generous mushroom harvest, all cooks are interested in learning how to fry fresh mushrooms with onions quickly, tasty and satisfying. A good option feed a big hungry family -. This is a very self-sufficient treat served in the company of a light vegetable salad.

Ingredients:

• potatoes - 500 g;
• boiled mushrooms - 700 g;
• onions - 2 pcs.;
• butter;
• salt pepper;
• garlic - 1 clove;
• greens for serving.

Cooking

1. Saute the onion in oil, add chopped mushrooms, fry until half cooked.
2. Throw chopped potatoes, fry until the pieces are golden, throw chopped garlic.
3. Salt, pepper, sprinkle with herbs, cover. Serve after 10 minutes.

Having some mushrooms in the freeze, housewives do not always know how to fry mushrooms with onions so as not to spoil the dish. As a rule, already boiled, they just need to be thawed, dried from drops with a dry towel and cooked in the traditional way. You can diversify the frying in pieces chicken meat and sour cream garlic sauce.

Ingredients:

• frozen mushrooms - 500 g;
• onion - 1 pc.
• fillet - 250 g;
• yogurt - 4 tbsp. l.;
• greens, salt;
• garlic - 1 clove.

Cooking

1. Sauté the onion in butter, add the dried mushrooms.
2. Throw in fillet pieces, fry until golden brown.
3. Mix yogurt with garlic puree, pour into the roast, turn off the fire, sprinkle with herbs.
4. Steep covered for 10 minutes.

Frying mushrooms with onions in a slow cooker is not a troublesome process at all. By supplementing the dish with buckwheat and steaming everything together, an unusually tasty and completely self-sufficient treat will come out, which all family members will appreciate. If you use vegetable oil for frying, you will get a good hearty dish for those who adhere to the lenten menu.

Wash the mushrooms, boil in salted water, drain the water, put the mushrooms in a frying pan and fry over medium heat, stirring occasionally. Wash mushrooms thoroughly without cooking and fry without a lid. A sign of readiness of mushrooms is light shooting.
Frozen mushrooms fry.

How much to fry fresh mushrooms

Before frying, it is recommended to boil fresh mushrooms in 2 waters for 15 minutes each, then fry in oil (vegetable or butter) until golden brown. Rinse thoroughly without cooking and simmer, salting well, for 30 minutes until the liquid evaporates.

How much to fry frozen mushrooms

Frozen mushrooms, without defrosting, put on a frying pan heated and poured with oil. In time, fry frozen mushrooms for 15 minutes over medium heat without a lid. Wash, boil and defrost frozen mushrooms before frying should not be.

How much to fry boiled mushrooms

Sort fresh mushrooms, clean and wash, put in a pot of boiling salted water, and cook for 15 minutes. Then drain the water, pour in fresh water and cook for another 10 minutes. After cooking, put the mushrooms in a colander and wait until the water drains. While the water is draining, heat the pan over medium heat, pour in the oil and put the mushrooms. Fry the boiled mushrooms for 10 minutes over medium heat until the liquid has evaporated and the mushrooms are golden brown.

How to fry frozen mushrooms with potatoes

Products for frying mushrooms with potatoes
Potato - half a kilo
Honey mushrooms - half a kilo
Onion - 1 head
Sour cream - 1 tablespoon per serving
Salt and pepper - to taste
Vegetable oil - 1 tablespoon

How to fry frozen mushrooms with potatoes
Peel and finely chop the onion. Heat a frying pan, pour vegetable oil, put the onion and fry over medium heat without a lid for 5 minutes, stirring occasionally. Then add mushrooms to the onion - frozen - and fry for 5 minutes. Then add peeled and chopped potatoes. Salt, pepper and mix potatoes with mushrooms. Fry potatoes with mushrooms with constant stirring for 15-20 minutes, until the potatoes are soft. Serve fried mushrooms and potatoes with sour cream.

Honey mushrooms when frying like butter
In fasting, you can fry boiled pasta, frozen vegetables, boiled potatoes, stew soy meat on frozen mushrooms. That is, put the frozen mushrooms in a frying pan, cover with a lid and put on a quiet fire. When mushrooms are fried, add to them the products that need to be fried.

How to fry fresh mushrooms with potatoes

Roasting Products
Fresh mushrooms - half a kilo
Potato - half a kilo
Onion - 1 head
Salo or bacon - 50 grams (or, you can replace with vegetable oil - 4 tablespoons)
Salt and ground black pepper - to taste
Parsley - half a bunch

How to fry mushrooms with potatoes
Peel the mushrooms, cut off the long parts of the legs of the mushrooms; leave a couple of centimeters at the hats. Hats, if large - cut into pieces. Pour water into the pan, add salt, put on fire and after boiling add mushrooms. Boil mushrooms for 10 minutes, then put in a colander and let the water drain.
Peel the onion and chop finely. Heat up the frying pan, add the lard cut into strips (or pour in the oil), put the onion and fry it for 5 minutes over medium heat without a lid.
Add mushrooms, fry for 10 minutes, stirring. Your mushrooms with potatoes are ready!
Wash parsley, dry and chop. Serve potatoes with mushrooms sprinkled with parsley.

How to fry fresh mushrooms for the winter

1. Clear mushrooms from dirt, leaves and earth.
2. Cut large hats of mushrooms into 4-5 parts.
3. Boil water in a saucepan, salt (for 1 kilogram of mushrooms - a tablespoon of salt), put the mushrooms, cook for 15 minutes, then drain the water.
4. Rinse the mushrooms, let the water drain.
5. Peel and cut the onion (for 1 kilogram of mushrooms - 1 medium onion head).
6. Put the pan on medium heat.
7. Pour in sunflower oil, about 3 tablespoons.
8. Put the onion, fry for 10 minutes, stirring occasionally.
9. Put mushrooms, fry for 30 minutes under the lid and 20 minutes without a lid.
10. Salt the mushrooms.
11. Put the mushrooms from the pan on the banks.
12. Pour the mushrooms with hot oil left over from frying.
13. Close jars with mushrooms, store in the refrigerator for up to 6 months.

Honey mushrooms fried

Fried mushrooms

Very tasty fried mushrooms. Simple recipe.

Compound:

for 1 frying pan

• Honey mushrooms - 1 large bunch (or other forest mushrooms);
• Onion - 1 large head;
• Salt;
• Butter -100 g (or vegetable);
• Parsley - optional.

How to fry mushrooms

• AT At the beginning, clean the mushrooms from blades of grass and leaves, cut off long legs (leaving about 1.5 cm). Boil in salted water twice: 15 minutes each time. After the first cooking, drain the water, rinse the mushrooms with running water. Boil a second time in fresh water. Throw honey mushrooms in a colander;
• While the mushrooms are being cooked, fry the onion, cut into thin half rings or quarters of rings until lightly browned. Salt the onion and add mushrooms to it. Fry for another 20 minutes. A sign of readiness - the onion stops turning white against the background of browned mushrooms, and the mushrooms are slightly fried.
• Before serving, you can sprinkle with herbs.

Features of preparation and taste

How to distinguish edible and poisonous mushrooms

A good, edible honey agaric differs from a false one in that he has a ring under his hat, a skirt, which is always absent in poisonous ones. By it and navigate, recognize edible mushrooms. Records inedible, false honey mushrooms are gray-greenish or smoky-black in color, while real ones, edible for people, have a pleasant beige (some call it light brown), sometimes covered with rusty spots.

Honey mushrooms are getting dark

Honey mushrooms turn brown during processing, so if you want keep the original color of the mushrooms, then when cleaning and slicing, throw them into salted and acidified (lemon, citric acid, vinegar) water so that the mushrooms do not darken, do not oxidize in the air. If you don't care, don't bother.

What can be cooked from mushrooms

When you cook mushrooms, because the house is filled with the thick aroma of these delicious forest mushrooms

Slippery, tasty fried mushrooms are very good chilled with hot mashed potatoes and herbs or fresh cucumber!.

You can simply fry them according to our recipe, or add sour cream(2-3 tablespoons) and it will very pleasantly acidify the fried mushrooms and thicken the mushroom dish! Honey mushrooms with sour cream are very good! And you can sprinkle with lemon juice or add a little table vinegar.

If someone loves, you can cut garlic, either by frying it with onions, it will be spicy-sweet with a slight spiciness, which will appear more in flavor, or by adding it at the very end of frying mushrooms, then the taste of the mushrooms will turn out to be more spicy.

These delicious wild mushrooms are very good canned: a recipe for harvesting in a marinade and a recipe for harvesting from fried mushrooms in oil or fat.

You can cook stewed potatoes with mushrooms, as in the recipe for potatoes with pigs, or bake them with mashed potatoes in a casserole, as in the porcini mushroom casserole recipe.

They are also added to pies and pizza (for example, you can add them to French pizza instead of or along with sausages - recipe). Just remember that they must be boiled twice before frying or adding to other dishes.

Pickled or salted mushrooms are added to vinaigrettes and other salads. It turns out delicious soup from mushrooms and borscht with mushrooms or stew (in the recipe for beef ribs with chanterelles, you can replace red mushrooms with mushrooms).

Recipes with mushrooms - a great many. You remember their taste - imagine them along with the dish to which you want to add these mushrooms. Tasty? Then get ready!

Forest mushroom is the most useful and tasty mushroom, which contains substances such as iron and protein, calcium and phosphorus. Many dishes can be made from these mushrooms. They are also prepared in different ways: fried and boiled, stewed and marinated, added to salads. But fried mushrooms are the most common. Recipes for fried mushrooms are different, as these mushrooms go well with almost all foods.

cooking secrets

Fresh product must be boiled twice for 15 minutes. At the same time, the water is replaced with clean water every time. After that, they are fried until browned in any kind of oil.

If you cook without pre-boiling, then the mushrooms can be stewed after washing for 30 minutes. During this time, all liquid should evaporate. In the process of stewing or boiling, mushrooms must be salted.

Before you start boiling the mushrooms, they should be freed from forest debris and rinsed well. Long legs are cut off, leaving only a small stump.

How to fry mushrooms with onions:

1. Wash and boil mushrooms. Salt the water a little.
2. Transfer them to a dry frying pan and fry until excess moisture evaporates. The lid does not need to be covered.
3. When there is no liquid, it is necessary to pour in the oil and add onion half rings.
4. Roast this dish for about 20 minutes. Before completing cooking, season the workpiece with salt and pepper mixture.
5. Rinse the greens well and chop finely. Pour it into the preparation before serving.

With mayonnaise and garlic

Such an appetizer can be an excellent decoration on the festive table. Potatoes, meat and fried mushrooms go very well together. The recipe includes the following ingredients:

1. Bulb white - 1 pc.
2. Fresh mushrooms - 1 kg.
3. Garlic cloves - 2 pcs.
4. Sunflower oil.
5. Mayonnaise sauce - 1 tbsp.
6. Black and red pepper.
7. Salt and herbs.

For proper preparation, it is necessary to carry out such manipulations:

Greens should be washed, chopped. When serving, decorate the dish with herbs.

Appetizing with cream

Honey mushrooms prepared according to this recipe have an amazing taste. To prepare them, you will need the following ingredients:

1. Fresh mushrooms - 600 g.
2. Bulb - 3 pcs.
3. Melted butter - 0.25 tbsp.
4. Heavy cream - 1.5 tbsp.
5. Hard cheese - 100 g.
6. Any green.
7. Salt.
8. Chopped pepper.

The technology of preparation consists of the following stages:

Cooking mushrooms according to this recipe is very simple and fast. For this you need:

1. Fry the onion and garlic cloves for a few minutes until they turn golden brown.
2. Boil mushrooms in salted water for 20 minutes.
3. Pour boiled mushrooms into a pan with a spicy mixture, add salt and pepper to taste. Fry for another 15 minutes.
4. After the specified time, pour the cream into the pan and cook the dish with the lid on for 15 minutes over low heat.
5. Wash greens and finely chop. When serving, sprinkle mushrooms on it.

Hearty roast with potatoes

For this dish, frozen mushrooms are taken. It turns out very tasty and satisfying. The composition includes such components:

1. Bulb white - 1 pc.
2. Frozen honey mushrooms - 500 g
3. Potato tubers - 500 g.

Cooking steps:

When serving, sour cream is placed in a serving plate.

With bacon and potatoes

The taste of this dish with mushrooms is simply excellent. Can be served at the festive table. The recipe contains the following products:

1. Honey mushrooms - 500 g.
2. Potato tubers - 500 g.
3. 1 large onion.
4. Bacon - 50 g.
5. Ground pepper and table salt - to taste.

This simple preparation is done as follows:

1. Mushrooms must be thoroughly cleaned of forest debris and washed under running water. Boil them in water for 10 minutes. Transfer to a colander, let the liquid drain.
2. Heat the oil in a frying pan and place the mushrooms cut into two parts into it. Cover and simmer for 30 minutes.
3. After the time has elapsed, the lid is removed, and the mushrooms are fried until all the liquid has evaporated. At the end of cooking, you can add a little snack.
4. The jars should be sterilized before sealing.
5. In a sterile container, it is necessary to fold the finished forest mushrooms and pour them to the top with hot oil from the pan. If it is not enough, then you need to heat up the right amount.
6. Banks are covered with capron lids and the workpiece is placed in the refrigerator.

These mushrooms can be stored in the refrigerator for up to 6 months.

The constituent components are:

1. Russian or Dutch cheese - 200 g
2. Potatoes - 600 g.
3. High fat cream - 200 g.
4. Frozen mushrooms - 400 g.
5. Dried mushrooms and dill greens - 50 g each.
6. Butter - 80 g.
7. Breadcrumbs - 10 g.
8. Nutmeg - 2 g.
9. Salt - to taste.

For cooking, it is worth doing the following manipulations:

This dish is very easy to make at home. All relatives will be happy with such a dinner.

Fried mushrooms with onions is a good solution to diversify the daily menu with an interesting and very appetizing treat, especially if there are avid mushroom pickers in the family. Surprisingly tasty dishes come out of the “forest gifts”, except for simple frying.

Before frying mushrooms with onions, mushrooms must be carefully prepared, given that forest specimens require a special approach before cooking.

1. After picking mushrooms, mushrooms are sorted out, leaves, blades of grass and other debris are removed.
2. Honey mushrooms almost do not require scraping and are considered the easiest mushrooms to clean.
3. Carefully remove the film under the mushroom cap with a knife, cut off bad places and remove wormholes.
4. Rinse mushrooms in a colander, let the water drain completely.
5. Given that forest mushrooms, they need to be boiled in lightly salted water for 15-20 minutes.
6. Before you cook fried mushrooms with onions, they must dry completely, you can get wet with a paper towel.

Honey mushrooms are quickly and simply fried with sour cream and onions, if you prepare the mushrooms in advance by peeling and boiling them, the process of preparing a hearty dish will not take more than 20 minutes. Non-fat cottage cheese can be used as a sauce, but the sourness inherent in sour cream will make the treat unusually appetizing.

Ingredients:

• mushrooms - 1 kg;
• onions - 2 pcs.;
• sour cream - 200 ml;
• butter;
• salt;
• chopped dill - 1 handful.

Cooking

1. Spasser the onion, cut into quarter rings.
2. Mushrooms cut not very finely, put to the onion.
3. Fry until fully cooked, about 20 minutes, stirring constantly.
4. Turn off the fire, salt.
5. After 3 minutes, pour in sour cream, mix, sprinkle with herbs.
6. Cover with a lid, leave the fried mushrooms in sour cream with onions for 10 minutes.

Delicious fried mushrooms with onions in the form of caviar will become an integral part of a lunch snack in homes, they love all kinds of sandwiches and pates. Products can be chopped in any way: through a meat grinder, blender, but it’s better not to be too lazy and cut the mushrooms and onions into small cubes, and finely grate the carrots.

Ingredients:

• boiled mushrooms - 1 kg;
• onions - 3 pcs.;
• carrots - 2 pcs.;
• sweet pepper - 4 pcs.;
• green tomatoes - 4 pcs.;
• vegetable oil;
• salt, pepper, lavrushka.

Cooking

1. Mushrooms and onion cut into small cubes.
2. Grind tomatoes, peppers and carrots separately on a grater or blender.
3. In a cauldron, heat the oil, sauté the onion, add the carrots, simmer for 10 minutes.
4. Add pepper and tomato puree, mix, leave for another 10 minutes.
5. Pour mushrooms, salt, fry for 15 minutes. Pepper, throw in the parsley, cover with a lid.
6. Caviar from mushrooms with onions and carrots will be ready in 40 minutes.

Tasty fried mushrooms with tomatoes and onions will be an excellent hot accompaniment to any side dish: vegetable stew, mashed potatoes, pasta or porridge. An excellent dish is prepared quickly, without frills and will amaze the eaters with its original and bright taste. Mushrooms are not very fond of spices, so it is worth limiting the spicy composition with a ground mixture of peppers.

Ingredients:

• boiled mushrooms - 600 g;
• onion - 1 pc.;
• tomatoes - 2 pcs.;
• a handful of chopped greens;
• salt, a mixture of peppers.

Cooking

1. Mushrooms cut arbitrarily, onions in half rings, tomatoes in slices.
2. In a frying pan, heat the oil, put the mushrooms, after a couple of minutes, the onion.
3. Fry until cooked, throw tomatoes, mix.
4. Simmer fried mushrooms with onions for 10 minutes, salt, pepper, sprinkle with herbs, turn off the fire.

Fried mushrooms with onions and mayonnaise

Delicious mushrooms fried with onions - a recipe that bachelors will appreciate. In general, the cooking process is not very different from the dish with sour cream, but the taste is somewhat different. A hearty roast is served with any side dish, it goes well with pasta. You can add a clove of garlic to the composition, it will not be superfluous.

Ingredients:

• boiled mushrooms - 500 g;
• onion - 1 pc.;
• garlic - 1 clove;
• mayonnaise - 3 tbsp. l.;
• oil for frying;
• salt, black pepper, herbs.

Cooking

1. Spasser the onion half rings, throw the gibs, fry until cooked, pour the chopped garlic.
2. Salt and pepper, add mayonnaise, sweat under the lid for 5 minutes.
3. Sprinkle with herbs and serve fried mushrooms with mayonnaise and onions, sprinkled with herbs.

Spicy mushrooms with onions and tomato paste are unusually tasty. Hot peppers and garlic add a special piquant taste to this roast, the treat is prepared very quickly and will be a great snack for strong drinks. In about an hour, about 6 servings of a burning treat will be ready.

Ingredients:

• boiled mushrooms - 1 kg;
• onions - 2 pcs.;
• sweet pepper - 1 pc.;
• tomato paste - 2 tbsp. l.;
• hot pepper - 1 pod;
• garlic - 2 cloves;
• salt, black pepper;
• frying oil.

Cooking

1. Spasserovat a quarter of an onion ring, add coarsely chopped mushrooms.
2. Add finely chopped garlic and chili, add sweet pepper, mix, salt and pepper.
3. Introduce tomato paste, pour in water, simmer for 30 minutes.

After a generous mushroom harvest, all cooks are interested in learning how to fry fresh mushrooms with onions quickly, tasty and satisfying. A good option to feed a large hungry family is to cook a dish with potatoes. This is a very self-sufficient treat served in the company of a light vegetable salad.

Ingredients:

• potatoes - 500 g;
• boiled mushrooms - 700 g;
• onions - 2 pcs.;
• butter;
• salt pepper;
• garlic - 1 clove;
• greens for serving.

Cooking

1. Saute the onion in oil, add chopped mushrooms, fry until half cooked.
2. Throw chopped potatoes, fry until the pieces are golden, throw chopped garlic.
3. Salt, pepper, sprinkle with herbs, cover. Serve after 10 minutes.

Having some mushrooms in the freeze, housewives do not always know how to fry mushrooms with onions so as not to spoil the dish. As a rule, mushrooms are frozen already boiled, they just need to be thawed, dried from drops with a dry towel and cooked in the traditional way. You can diversify the frying with pieces of chicken meat and sour cream and garlic sauce.

Ingredients:

• frozen mushrooms - 500 g;
• onion - 1 pc.
• fillet - 250 g;
• yogurt - 4 tbsp. l.;
• greens, salt;
• garlic - 1 clove.

Cooking

1. Sauté the onion in butter, add the dried mushrooms.
2. Throw in fillet pieces, fry until golden brown.
3. Mix yogurt with garlic puree, pour into the roast, turn off the fire, sprinkle with herbs.
4. Steep covered for 10 minutes.

Frying mushrooms with onions in a slow cooker is not a troublesome process at all. By supplementing the dish with buckwheat and steaming everything together, an unusually tasty and completely self-sufficient treat will come out, which all family members will appreciate. If you use vegetable oil for frying, you will get a good hearty dish for those who adhere to the lenten menu.

Ingredients:

• boiled mushrooms - 600 g;
• onion - 1 pc.;
• oil for frying;
• buckwheat - 1 tbsp.;
• water 2 tbsp.;
• salt.

Cooking

1. In a multicooker bowl on the “Frying” mode, sauté the chopped onion until transparent.
2. Throw chopped mushrooms, fry until tender.
3. Pour the cereal, pour in water, salt, mix.
4. Switch to the "Buckwheat" mode, cook for 35 minutes.