Shish kebab on skewers in the oven. Chicken skewers on skewers: ideal for a children's party (cook in a frying pan and in the oven) Kebabs with turkey and champignons

5 recipes for mini kebabs that you can cook at home.

Kebabs with turkey and champignons

For 4 servings:
Turkey - 500 g
Champignons - 300 g
Garlic - 2 cloves
Italian herb blend
Young green peas
Olive oil
Salt pepper
Cut the turkey into cubes. Marinate the mushrooms and turkey with garlic, Italian herbs, olive oil, salt and pepper for about an hour. Place on wooden skewers, alternating meat and mushrooms. Bake in an oven preheated to 180 degrees for about 15-20 minutes. Lightly simmer the peas in a frying pan with a little oil and add salt.

Salmon skewers in honey marinade

Salmon fillet - 400 g
Black sesame - 1 tbsp. l.
Honey - 1 tsp.
Dijon mustard - 2 tbsp. l.
Soy sauce - 2 tbsp. l.
Olive oil
Green asparagus
Salt pepper
Cut the salmon into equal cubes. In a bowl, mix honey, mustard, soy sauce and olive oil. Place the salmon cubes in the marinade and leave for 15 minutes. Place the fish on skewers, sprinkle with black sesame seeds and bake in the oven at 180 degrees under the grill for 10 minutes. Grill asparagus and serve with salmon.

Shrimp skewers with pineapple and sweet chili

Tiger prawns - 500 g
Pineapple - 250 g
Garlic - 2 cloves
Soy sauce - 2 tbsp. l.
Sesame oil - 1/2 tsp.
Olive oil - 2 tbsp. l.
Green cilantro
Chilli
Sweet chili sauce (ready) for serving
In a bowl, mix finely chopped garlic, soy sauce, sesame and olive oil, chopped cilantro and finely chopped chili pepper to taste. Marinate the shrimp in this mixture for 15 minutes. Cut the pineapple into convenient slices. Place shrimp on skewers. Fry shrimp skewers and pineapple in a grill pan. Serve with Thai Sweet Chili Sauce.

Meatballs with tomatoes on skewers

Minced beef - 500 g
Parmesan - 50 g
Fresh thyme
Smoked paprika - 1/2 tsp.
Cherry tomatoes - 100 g
Olive oil
Salt pepper
Add grated Parmesan cheese, a couple of sprigs of finely chopped thyme leaves, smoked paprika and salt and pepper to taste to the ground beef, and stir the mince thoroughly. Roll the prepared minced meat into balls approximately the same size as tomatoes. Place meatballs and tomatoes on skewers. Place the skewers on a baking sheet and lightly drizzle with oil. Bake in an oven preheated to 180 degrees, on grill mode for about 15 minutes.

Skewers with duck in teriyaki sauce

Duck fillet - 400 g
Red cabbage - 300 g
Teriyaki sauce - 50 ml
Sesame - 1 tbsp. l.
Olive oil
Salt pepper
Cut the duck fillet into cubes and marinate in teriyaki sauce and sesame seeds for 30 minutes. Place the meat on wooden skewers and bake in the oven at 180 degrees on the grill for about 15 minutes. Finely chop the cabbage, season with oil, salt and pepper. Serve skewers with red cabbage salad.

Cooking with eda offline

Homemade chicken kebab in the oven on skewers

When the hot season of outdoor picnics has passed, barbecue lovers should not despair. After all, delicious chicken kebab can be prepared at home. To do this, you only need wooden skewers, chicken meat and some spices. My recipe today with photos will tell you step by step how to cook homemade chicken kebab in the oven on skewers.

For this dish I used bone-in chicken breast with a total weight of 850 grams. To save time, you can use the chicken breast fillet right away.

I skinned the breast and then separated the meat from the bone. Fat, fibers and ligaments also need to be cut off with a knife.

Cut the fillet into pieces.

How to marinate chicken for barbecue

Add the ingredients for the marinade to the meat: 2 tablespoons of mayonnaise, 1 tablespoon of mustard, 2 large cloves of garlic, half a teaspoon of curry spices and about the same amount (maybe a little more) of salt. In this case, the garlic should be passed through a press or, after crushing it with the flat side of a knife, cut into strips.

Mix the chicken thoroughly with spices. Cover the bowl with a lid or wrap it in cling film and place it in the refrigerator for 30-40 minutes. My meat stood like this for 12 hours.

The marinated meat should be placed on skewers. To prevent skewers from charring during cooking in the oven, they need to be soaked in water for at least half an hour.

Place the chicken skewers on the edges of the baking container. To keep the pan clean, you can line it with foil. I didn’t do this, but I advise you to.

Preheat the oven to 220°C and place the skewers there for 25-30 minutes. You shouldn’t keep the meat in the oven longer if you want the kebab to be juicy and not dry and tough.

Remove the browned chicken pieces on the skewers from the oven.

The shish kebab should be served without removing it from the wooden skewers. It is best to serve fresh vegetables and your favorite sauce with meat.

Homemade chicken kebab is truly a very tasty, satisfying and beautiful dish. The highest ratings for this kebab are always given by children, who eat meat from wooden skewers with great pleasure. Treat your household members to a “piece of summer.”

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eda-offline.com

Chicken skewers on skewers in the oven

This dish, included in the category of traditional for the summer-autumn period, is considered one of the first that primitive man learned to cook. Today, they mainly use pork meat baked on the grill. However, chicken kebab at home in the oven on skewers is no worse in taste, and is more easily absorbed by the body.

How to cook chicken kebab in the oven

The marinade is responsible for the success of the enterprise: professionals call it the main factor determining the taste and appearance of any kebab. For any home cooking method, except barbecue, this is especially important due to the difference in thermal effects. The choice of meat also plays a role: wings, legs or breast. How to cook shish kebab in the oven on chicken skewers to get a delicious dish? Follow these tips:

• Dietary chicken skewers on skewers in the oven are made from breast, but it needs to be marinated very well for juiciness.
• Make medium-sized pieces - they will not dry out. The optimal thickness is 2 cm.
• Cut the chicken crosswise to keep it juicy.
• Be sure to turn the kebabs several times.
• Classic marinade for poultry - kefir, spices, onions.
• You can cook it through grilling or regular baking. The temperature of the latter is 200 degrees, the timer is half-hour. The grill will cook faster - in 10 minutes.
• To ensure even cooking, chicken fillet skewers must be placed on a wire rack with a tray or baking sheet underneath.

Traditional chicken kebab in the oven on skewers

The main characteristics of this dish almost completely coincide with the classic pork kebab, but the marinade is based on mayonnaise with onions, without vinegar. You can use any seasonings - poultry is not as demanding as pork or beef. The ideal side dish is baked potatoes. The list of ingredients is as follows:

How to cook chicken kebab in the oven? The instructions are simple:

1. Remove the skin from the legs and remove the bones. Chop coarsely.
2. Distribute mayonnaise, onion rings, chopped garlic and a mixture of salt and pepper over the meat pieces. Marinate for 4 hours.
3. Soak wooden skewers in water for half an hour.
4. Place the meat tightly, alternating with onions. Place on a wire rack.
5. Cook at 210 degrees, one side up for a quarter of an hour. Turn over and hold for the same amount.

Liver skewers in the oven on skewers

An ideal quick snack, the recipe is popular in Thai and Japanese cuisine. The marinade for the offal is simple - a mixture of spices that provides a piquant taste, and soy sauce. Even a child can fry these chicken skewers on skewers in the oven. The list of products is short:

• liver – 1.2 kg;
• a mixture of ground peppers;
• salt;
• soy sauce – 2 tbsp. l.;
• cane sugar - a pinch.

1. Cut the liver into pieces up to 1-1.5 cm - the small size reduces the marinating time.
2. Make the marinade: sauce with sugar, salt and ground pepper.
3. Pour this liquid over the liver and leave for a quarter of an hour.
4. Thread the pieces onto skewers and cook on the Grill mode for about 10 minutes.

Chicken skewers in the oven from hearts

The recipe for this dish is very simple, the set of ingredients is also available to everyone: the marinade consists of kefir with spices. The only thing you need to remember is to carefully clean the offal before cooking. List of ingredients for chicken skewers on skewers in the oven:

• sweet onion;
• chicken hearts – 400 g;
• kefir – half a glass;
• any spices.

1. Peel the hearts and immerse them in a mixture of kefir and spices. Marinate for 1.5-2 hours.
2. Cut the onion into thick slices, place on skewers, alternating with hearts.
3. Place on foil stretched over a baking sheet.
4. Cook for 20 minutes at 200 degrees.

Chicken fillet on skewers in the oven

The highlight of this recipe is its low calorie content and... lack of salt. This move ensures the juiciness of the meat is preserved, because it is very easy to dry out the breast. A properly selected marinade will make it tender without adding a single gram of fat, so the dish is suitable even for a child. The set of ingredients is as follows:

• chicken breast – 3 pcs.;
• honey – 1/3 cup;
• turmeric – 1/2 tsp;
• soy sauce – 20 ml;
• pineapple – 180 g;
• dense pear – 2 pcs.;
• sesame.

1. Make a mixture of soy sauce, warmed honey, turmeric and sesame seeds.
2. Marinate the breast pieces for 3-4 hours.
3. Cut the pineapple and pear into cubes and place them, alternating with meat, on wet wooden sticks.
4. Bake in the “Grill” mode.

Find out more recipes on how to cook delicious chicken kebab.

Video: how to cook chicken kebab in the oven

After studying the cooking videos below, you will understand how to achieve ideal juiciness and roasting of meat, beautiful color, as in professional photos. You will learn 3 new marinade options and seasoning combinations, and learn how to prepare wooden skewers. Experienced housewives will tell you which part of the bird is considered ideal for creating such a dish.

sovets.net

Chicken kebab on skewers in the oven

Shish kebab does not necessarily mean barbecue, coals and lamb. No, of course, I won’t argue that in nature, on an open fire, the meat turns out to be the most delicious, but... But what to do if there is no such opportunity - to have a barbecue? There is a solution - cook kebabs in the oven. Yes, yes, this is indeed quite possible, and the result will surprise you very much - in the best sense. A friend shared with me a recipe for chicken kebab on skewers in the oven: she once treated me to this yummy dish, and I really liked it.

The idea itself is simply magnificent: when served this way, the dish looks very impressive and appetizing. And the meat turns out very soft and tender, I think it’s all about a successful marinade: I cook chicken kebab on skewers in the oven with soy sauce, which is why it turns out so wonderful. The recipe for such kebabs is very simple and affordable, fast and convenient. I will be happy to share with you how to cook chicken kebab on skewers in the oven, I am sure you will also appreciate this dish.

• 1 chicken breast (weighing approximately 200 g);
• 1 tsp soy sauce;
• 1 tsp vegetable oil;
• salt;
• pepper mixture.

How to cook chicken kebab on skewers in the oven:

Wash the chicken fillet and dry it with a paper towel. If there is fat or films on the breast, it is better to cut them off. Cut the fillet into cubes with a side of 2-3 cm.

Place the fillet in a deep container, add salt to taste, spices - you can use a mixture of peppers, like I did, or specially selected spices for chicken (they are sold in stores). Pour in soy sauce and vegetable oil and mix. And, wrapping it in cling film or covering it with a lid, leave the breast to marinate for 30-40 minutes.

At the same time, we need to worry about the skewers for our kebabs, these will be wooden skewers. The thing is that these same skewers can become charred if left in the oven for a long time, and to prevent this from happening, they must first be soaked in water. Any container of a suitable size is suitable for this; I usually use a baking dish, which will later be useful to me for preparing kebabs. Pour 2-3 cm of water into the mold and place the skewers. They need to stay in the water for about half an hour - this is when the chicken fillet will marinate.

After the allotted time has passed, string the fillet pieces onto skewers. From a fillet weighing 200 grams I got three kebabs. Place the kebabs on a baking dish so that the skewers rest on the sides. Thus, it turns out that our kebab “hangs”, and the meat does not touch the bottom of the form. You need to pour a little water into the mold itself; I left the one in which the skewers were soaked.

And put the kebabs in the oven, preheated to 200 degrees. Chicken fillet cooks very quickly, and after 20-25 minutes the kebabs can be removed from the oven.

That's it, ready! Bon appetit!

I recommend preparing this chicken kebab on skewers in the oven for children who are picky about food: believe me, not a single child has ever refused kebab on a skewer! It’s so interesting and cool to get your own personal skewer with meat - just like adults! By the way, you can also cook chicken kebab on skewers in the oven with potatoes, tomatoes, zucchini - that is, skewer not only chicken fillet, but also vegetables. And rest assured: in this form, everything will also be eaten by the little unwilling ones in the best possible way!

8spoon.ru

Chicken kebab in the oven on skewers

Photo: grassfedkitchen.com

In this recipe we will tell you how to cook chicken kebab on skewers in the oven so that its taste will delight everyone who tries it!

Chicken skewers on skewers in the oven are very popular among those who love kebabs, but prefer meat that is lighter on the stomach than pork, lamb or beef. In addition, it cooks much faster - either on the grill or in the oven. One problem is that it often turns out a little dry. This recipe uses a technique due to which the chicken kebab will not be dry, but will turn out juicy and very tasty. To do this, in addition to dietary chicken breast fillets, a small amount of smoked brisket is used, which during frying imbues the chicken meat with its juices and aroma. Try cooking chicken kebab on skewers in the oven - you won’t regret it!

Recipe for chicken kebab in the oven on skewers

Photo: imageban.ru

500 g chicken breast fillet

100 g smoked brisket

70 ml soy sauce

2 cloves garlic

1 tsp dried basil

ground red pepper

Total cooking time: 80 minutes

How to cook chicken kebab on skewers in the oven:

Cut the chicken breast fillets into 3-4cm shish kebab pieces, place in a deep bowl and pour in soy sauce, mix well.

Crush the garlic with the back of a knife and chop finely, sprinkle on the chicken, also sprinkle the meat with basil and ground red pepper, mix and leave to marinate for half an hour.

Perhaps many of our compatriots are fans of such a dish as shish kebab. In addition to pork and lamb, we happily eat marinated, skewered and fried. But what if you want to treat yourself to this dish, but you can’t go to the countryside or nature, and you don’t want to go to a cafe or restaurant? There is a solution - cook chicken skewers on skewers in the oven! This dish will always be on the table and will not leave you, your family and guests indifferent. We bring to your attention several options for preparing such a delicious dish.

on skewers with vegetables

This dish can be called dietary, so it is ideal for those who are trying to watch their figure. In order to prepare chicken according to this recipe, you first need to prepare the following products: 300 grams of chicken breast, 350 grams of frozen or fresh vegetables to your taste, sweet pepper - two or three pieces, salt and pepper to taste. We will also need a marinade, which we will prepare from the following ingredients: 100 ml of kefir, a couple of cloves of garlic, a small onion, mustard beans - a teaspoon, French mustard - half a teaspoon, sweet paprika, turmeric, curry, chili pepper and salt taste.

Cooking process

Wash the chicken fillet thoroughly, dry it, cut it into large cubes and put it in a deep bowl. There we also add garlic passed through a press, onion cut into half rings, kefir, salt and spices. Mix gently and leave to marinate at room temperature for an hour. Then cover the dish with a lid or cling film and put it in the refrigerator for several hours: it is best to marinate the meat the night before.

Soak the skewers for half an hour in cold water to prevent them from burning. If you use them, put them on a plate and let them defrost a little. If they are fresh, wash them and cut them into medium-sized pieces. Peel the sweet pepper, wash it and cut it into large squares. Remove the marinated meat. Place chicken fillet and pieces of sweet pepper alternately on skewers. The ingredients should fit tightly together. Heat up the grill and cook the kebabs on each side for a few minutes. While the meat is on the grill, prepare the baking dish. To do this, put vegetables, sweet paprika and, if necessary, salt and spices in it. Place grilled skewers with chicken fillet and pepper on top. Cover the pan with foil and place in an oven preheated to 180 degrees for 25-30 minutes. A few minutes before cooking, remove the foil so that a golden brown crust forms on the meat. The most delicious and aromatic chicken skewers on skewers in the oven are ready! While the dish has not cooled down, serve it on the table and enjoy! Bon appetit!

Simple chicken skewers in the oven

This dish is very simple to prepare, but its taste will not leave any of your guests or family members indifferent. It is perfect for both everyday dinners and festive and special events.

Ingredients

If you decide to cook chicken fillet skewers at home, then you will need the following products: chicken breasts - five pieces, lemon, a couple of medium-sized onions, salt, spices and vegetable oil to taste. Also, don’t forget about the wooden skewers themselves. For this amount of ingredients you will need about 20 pieces.

Cooking process

Remove the skin from the chicken breasts, wash and dry. Then cut the meat into small pieces and place them in a deep bowl. Finely chop the onion, and chop the lemon along with the zest on a coarse grater. We combine all the ingredients, to which we then add spices, salt and vegetable oil. Mix well and leave to marinate for at least 2-3 hours. By the way, you can marinate the meat in advance: it can be stored in the refrigerator for more than a day.

We string them and place them evenly on a baking sheet or wire rack. Preheat the oven to 200 degrees and place the chicken fillet in it for 20-25 minutes. Do not turn the skewers during cooking.

Please note that there is no need to wait until the meat is browned, as this will risk drying it out. After keeping the skewers in the oven for the required time, remove them. White chicken meat marinated in this way cooks very quickly and does not brown like shish kebab, which is fried on the grill.

Delicious chicken kebab, cooked on skewers in the oven, is best served hot. It will go well with a wide variety of dishes, and especially with fresh vegetables. Bon appetit!

Shish kebab does not necessarily mean barbecue, coals and lamb. No, of course, I won’t argue that in nature, on an open fire, the meat turns out to be the most delicious, but... But what to do if there is no such opportunity - to have a barbecue? There is a solution - cook kebabs in the oven. Yes, yes, this is indeed quite possible, and the result will surprise you very much - in the best sense. A friend shared with me a recipe for chicken kebab on skewers in the oven: she once treated me to this yummy dish, and I really liked it.

The idea itself is simply magnificent: when served this way, the dish looks very impressive and appetizing. And the meat turns out very soft and tender, I think it’s all about a successful marinade: I cook chicken kebab on skewers in the oven with soy sauce, which is why it turns out so wonderful. The recipe for such kebabs is very simple and affordable, fast and convenient. I will be happy to share with you how to cook chicken kebab on skewers in the oven, I am sure you will also appreciate this dish.

Ingredients:

For 1 serving:

• 1 chicken breast (weighing approximately 200 g);
• 1 tsp soy sauce;
• 1 tsp vegetable oil;
• salt;
• pepper mixture.

How to cook chicken kebab on skewers in the oven:

Wash the chicken fillet and dry it with a paper towel. If there is fat or films on the breast, it is better to cut them off. Cut the fillet into cubes with a side of 2-3 cm.

Place the fillet in a deep container, add salt to taste, spices - you can use a mixture of peppers, like I did, or specially selected spices for chicken (they are sold in stores). Pour in soy sauce and vegetable oil and mix. And, wrapping it in cling film or covering it with a lid, leave the breast to marinate for 30-40 minutes.

At the same time, we need to worry about the skewers for our kebabs, these will be wooden skewers. The thing is that these same skewers can become charred if left in the oven for a long time, and to prevent this from happening, they must first be soaked in water. Any container of a suitable size is suitable for this; I usually use a baking dish, which will later be useful to me for preparing kebabs. Pour 2-3 cm of water into the mold and place the skewers. They need to stay in the water for about half an hour - this is when the chicken fillet will marinate.

After the allotted time has passed, string the fillet pieces onto skewers. From a fillet weighing 200 grams I got three kebabs. Place the kebabs on a baking dish so that the skewers rest on the sides. Thus, it turns out that our kebab “hangs”, and the meat does not touch the bottom of the form. You need to pour a little water into the mold itself; I left the one in which the skewers were soaked.

And put the kebabs in the oven, preheated to 200 degrees. Chicken fillet cooks very quickly, and after 20-25 minutes the kebabs can be removed from the oven.

That's it, ready! Bon appetit!