Minced meat cutlets in the oven. Pork cutlets in the oven Minced pork cutlets in the oven

Calories: 181
Cooking time: 60 min

Good housewives, caring for the health of their loved ones, prepare only healthy food. But what if your family asked you to make tender and juicy minced pork cutlets? After all, they are so filling and tasty! One option is to bake the pork cutlets in the oven. The dish turns out not as fatty and high-calorie as in a frying pan, and is in no way inferior in taste.

Required:

- 650 grams of selected pork;
- 1 onion;
- 3 garlic cloves;
- 15 grams of flour;
- 1 chicken egg;
- 5 grams of table salt;
- 2 pinches of pepper mixture;
- 1 teaspoon of oil;
- fresh dill (for serving).

How to cook with photos step by step

Let's prepare the ingredients. Peel the onion and garlic. Freeze the meat slightly to make it easier to mince it. The pork needs to be chopped into medium pieces and minced. Place the minced pork in a bowl.

Add the onion and garlic, also twisted through a meat grinder. You can grate them.

Let's add an egg.

Salt and seasonings will be used to taste the pork cutlets. You can skip the pepper altogether if the dish is served at the children's table.




Mix all ingredients thoroughly into homogeneous minced meat.

To prepare homemade cutlets, it is customary to use a bun or white bread soaked in milk. To make pork cutlets juicy and tender, it is better to replace the bread with a small amount of flour. Season the minced pork with flour and mix everything thoroughly again.

Let's form small cutlets. The most convenient way is to lightly wet your hands with water before each roll.

Place the blanks on a baking sheet with a parchment sheet, which must be lightly greased with vegetable oil. Place the pork cutlets in the oven for 45 minutes. Set the heating to 220-230°.

Remove the golden cutlets from the baking sheet and serve on the second course with just vegetables or herbs.

Healthy cutlets from the oven can be served as a festive dietary dish for the children's table.

Have you already tried it?

I used to think that cooking such cutlets was more difficult than in a frying pan, but it turned out to be easier on the contrary. The taste of cutlets baked in the oven is much richer and more tender than those fried in a frying pan. And their usefulness is much higher. It’s good, of course, if you don’t buy ready-made minced pork to prepare them, but make it yourself by twisting fresh pork fillet through a meat grinder. By the way, you can prepare such cutlets not only from minced pork, but also from beef, chicken or even minced fish. In general, the recipe for delicious pork cutlets is below. Cook and try. They are delicious served on lettuce leaves with fresh vegetables.

Required ingredients:

• Minced pork - 800 gr.
• Onions - a couple of heads
• White bread - half a loaf
• Milk - approximately 1 glass
• Chicken eggs - 1 pc.
• Sour cream - 1 tbsp.
• Breadcrumbs - 100 gr.
• Vegetable oil - 2 tbsp.
• Pepper and salt - to taste.

How to make pork cutlets:

1. Take half a loaf of bread, scoop out the crumb, which you then soak in milk for a few minutes.
2. Finely chop the onion with a knife or chop it in a blender.
3. Then mix in a deep bowl with minced pork - chopped onion and bread previously soaked in milk. Then add sour cream, raw egg, salt and pepper. Mix everything well until smooth.
4. Next, form small round or oval cutlets from the meat mass prepared above. Roll them in breadcrumbs and place on a baking sheet greased with vegetable oil. Press them lightly onto the baking sheet with your hands. By the way, to prevent the minced meat from sticking to your hands, just wet your hands with water from time to time. The top of the cutlets should also be greased with oil, and then covered with foil and placed in a preheated oven at 180 degrees C.

How long to cook cutlets in the oven? It depends on their size, but generally they need to be baked until they have a deep golden brown crust. This takes 30-45 minutes. I’ll add that if your minced meat turns out to be a bit runny, just add a little breadcrumbs or maybe some bread crumbs to it. Or if, on the contrary, it crumbles, then pour milk into it or add more sour cream.

Many people cannot imagine their diet without meat, but preparing the most delicious food often takes a lot of time and effort. To save time, but at the same time not miss the opportunity to create a delicious dish, use a simple recipe by cooking cutlets in the oven. This gentle method is an excellent alternative to frying, because baking in the oven allows you to make an exceptionally tender and healthy meat dish.

The cutlets take a little longer to cook in the oven than in a frying pan. But such time expenditure is more than compensated by preserving the beneficial properties of the meat, which cannot be said about traditional cutlets. In addition, cooking in the oven does not require constant presence at the stove, so you can safely spend this time on yourself.

We present you a step-by-step recipe.

Homemade cutlets in the oven (step-by-step recipe)

Ingredients

• — 0.5 kg + -
• - 1 PC. + -
• - 2 pcs. + -
• - 3-4 cloves + -
• - taste + -
• — 50 g + -
• — 0.5 tsp or to taste + -
• - 4 tbsp. l. + -
• Bread crumb - 3 large slices + -

Preparing minced meat for cutlets

We start preparing the cutlets by preparing the minced meat. Just don’t use store-bought stuff; it’s better to make minced meat yourself, with your own hands.

To prepare minced meat you need:

1. Grind the meat in a meat grinder;
2. Prepare the stuffing for the minced meat.

Stuffing for minced meat

• Grind the potatoes using a grater or a knife.
• Press the garlic through a press (you can also use a garlic press).
• Finely chop the onion.
• Briefly soak the bread crumb in milk. After a while, squeeze out the bread and put it in the minced meat.
• Mix the chopped products with twisted meat. Add 4 tbsp to it. mayonnaise, as well as pepper and salt to taste.

Mix the meat and filling thoroughly by hand.

When the minced meat is ready, we begin sculpting. First, we wet our hands in water, after which we take the minced meat with our hands and make cutlets from it.

Roll the formed circles in breadcrumbs, then transfer them to a baking sheet.

How to cook cutlets in the oven

Before placing the baking sheet with meat cutlets in the oven, preheat it. After this, place the baking sheet in the oven and let the meat bake thoroughly.

As soon as the cutlets are ready, they can be served as an additional dish to any side dish. But the combination of baked cutlets with potatoes and raw vegetables is especially tasty.

As you can see, baking cutlets does not involve any complicated steps. But if you do not yet consider yourself an experienced cook, then use the video recipe, which shows all the stages of preparing the dish.

How to make cutlets juicy in the oven

It is not always possible to make the cutlets juicy, even if you strictly adhere to the recipe technology. Such small failures are not caused by a lack of culinary skills, but by ignorance of the simple but important nuances of preparing minced meat.

Rule No. 1: combine several types of meat in minced meat

In fact, much of the success of a meat dish depends on the correct selection and preparation of minced meat. For example, if you choose only minced beef for homemade cutlets, you risk preparing dry meat, and by focusing on pork, you can create a dish that is too fatty.

Therefore, it is best to combine 2 of the above-mentioned meat varieties in one minced meat. Then the chances of preparing juicy, tender cutlets increase significantly.

Sometimes housewives replace beef with chicken. This makes it possible to get an even more delicate product that will literally melt in your mouth. The ideal ratio of proportions is 50:50, i.e. one half of the minced meat must be beef (or chicken), and the other half must be pork.

Rule No. 2: thoroughly beat the minced meat with your hands

The finished cutlets cannot turn out soft if the minced meat itself is not “flexible” and pliable enough. There is an opinion among culinary experts that good minced meat can only be obtained when it is well kneaded by hand.

Making a “knead” is simple; there are several simple methods for this, the implementation of which does not require long explanations, in the form of a step-by-step recipe with photos.

Method one: double twisting

If you don’t want to knead the meat with your hands, you can simply twist it twice. This way we can quickly and easily achieve a soft minced meat consistency.

Method two: hand squeeze

It is best to process meat by hand. For example, you can pass the minced meat through your fingers several times, or you can simply throw it forcefully onto a wooden board for several minutes.

Rule No. 3: dilute minced meat with water

To prevent the cutlets from being dry, be sure to add a little hot water (or milk) to the minced meat. 2-3 tablespoons will be enough, the main thing is that the minced meat ends up being moderately watery.

This will give the finished cutlets juiciness.

How to make fluffy cutlets

When the cutlets are juicy and plump, you immediately want to throw them into your mouth. They are so attractive with their shapes and aromas. But it’s not easy to make cutlets so appetizing.

In order for the cutlets to turn out really fluffy, it is important not only to knead the minced meat correctly, but you also need to add special ingredients that are directly responsible for the fluffiness. These special products include white bread and buns. Mostly crumb is used, but you can also add bread crust, if it is, of course, not too stale.

The amount of bakery products that are placed in the minced meat is taken from the calculation - 1/3 of the bread from the total amount of meat. So, for example, if 1 kg of meat is used for cooking, then there should be approximately 300 grams of bread in the minced meat.

Before placing the bread, be sure to soak it in milk (or water) for 15-20 minutes, after which we knead the crumb with our hands, or beat it with a blender.

How to get soft cutlets

Cutlets cannot be called very tasty if they turn out to be hard and “heavy”. To give the cutlets the desired softness and airiness, you need to put a simple product in the minced meat that is found in every home - an egg.

• It is necessary to use only yolks (no more than 2-3 pieces per 1 kg of meat).
• It is better not to use whites for making cutlets.
• When the minced meat is completely ready, it must be put in the refrigerator for 10-15 minutes. This will turn the minced meat into pliable raw material, from which you can easily make soft, fluffy cutlets.

How to choose the optimal temperature for baking

The degree in the oven is another factor that decisively influences the final result of cooking. To get juicy, aromatic and incredibly tender cutlets, you need to set the oven to the correct temperature.

Cutlets should be cooked in the oven at 180-200°C. First, you need to bring the temperature in the oven to this level and only after that you can put a baking sheet with cutlets in it.

It is important not to make a mistake with the temperature. After all, at a high temperature the cutlets will simply fry, and at a low temperature they will remain raw. The middle of the cutlets always takes longer to bake than the edges, so if the temperature is insufficient, the dish will not be cooked enough.

How many minutes to bake cutlets in the oven

The entire process of preparing homemade cutlets takes about an hour. Of this time, baking takes 30 minutes. The first 15 are considered basic. They allow the meat to lightly bake and brown.

After 15 minutes, the baking sheet is removed from the oven and ½ cup of boiling water is poured onto it. If none of those who will eat your cutlets suffer from gastrointestinal diseases, then you can also add butter to the meat. To do this, put no more than ¼ tsp on each cutlet. oils

Place the pan back into the preheated oven for 15 minutes. During this time, the dish will be fully prepared and can be served.

Many people remember the mouth-watering and very tasty cutlets prepared by skilled chefs in Soviet canteens. Times have passed, but the nostalgia for tender, slightly browned cutlets in gravy remains.

If you really want to remember the old days and cook something similar at home, then in addition to the basic cooking tips, use additional culinary recommendations.

1. When placing the cutlets on a baking sheet, do not forget to cover the bottom with paper so that the meat does not burn.
2. You need to simmer the cutlets on the middle level of the oven. This is an ideal place for roasting meat.
3. It is advisable to make meat circles of medium diameter, approximately 4-5 cm. This will allow them to bake well and look aesthetically beautiful when finished on a plate.

Is it possible to replace the ingredients in cutlets?

It doesn’t always happen that all the ingredients necessary for cooking are at hand. Therefore, the question of replacing some ingredients often arises.

What can be replaced in a dish and with what:

• The bread crumb can be easily replaced with croutons, crackers and croutons. If you soak them according to the same principle as white bread, then the cutlets will turn out no worse than usual;
• You can dip formed cutlets not only in flour. Breadcrumbs and semolina are also suitable for this;
• If you don’t have onions, use a bunch of regular green onions.

How many calories are in baked cutlets?

The advantage of eating oven-baked cutlets compared to fried ones is their lower calorie content. Considering that the meat is not fried in oil, it is less fatty, which means it contains fewer calories.

However, calories depend not only on the cooking method, but also on the meat from which the cutlets are prepared.

The calorie table below shows the most popular types of meat (from which homemade cutlets are most often made in the oven) with the number of calories they contain per 100 g of product.

The main condition that allows you to make cutlets in the oven delicious is the ability to cook a dish with soul. However, you shouldn’t forget about the secrets of cooking meat, without which you definitely won’t get airy, juicy cutlets.

Good luck with your baking, may your efforts not go unnoticed.

Bon appetit!

Fried meat and other dishes made from it, cooked in oil, are tasty, but rather harmful food, as any nutritionist will confirm.

There is an equally tasty, but healthier alternative: cutlets in the oven, the recipe for which saves time spent at the stove when frying.

Most people cannot imagine a diet without meat dishes, but cooking takes a lot of time. In order to save it and get delicious, healthy cutlets, you can use the oven. To make the dish even more nutritious, you should prepare the minced meat yourself.

To reduce the number of calories, you can use the oven.

To make cutlets from homemade minced meat you will need:

• meat (chicken, pork, beef or lamb) – ½ kg;
• potatoes – 2 pcs.;
• onion – 1 head;
• garlic – 3-4 cloves;
• butter – 50 g;
• mayonnaise (homemade if possible) – 70 g;
• bread crumb - 3 slices;
• breadcrumbs;
• salt, spices - to taste.

To enjoy these delicious cutlets:

1. The meat, depending on the preferences of the cook, is twisted in a meat grinder.
2. The potatoes are grated and the onion is chopped with a knife.
3. Garlic is crushed using a garlic press.
4. The bread crumb is soaked briefly in water and then squeezed out.
5. When all the products are prepared, they are mixed with the meat in a separate container, seasoned with mayonnaise, salted and seasoned.
6. After the minced meat is ready, cutlets are molded from it with wet hands and rolled in breadcrumbs.
7. The formed cutlets are laid out on a greased baking sheet and sent to a preheated oven for ½ hour at a temperature of 200°C.

Turkey recipe

Turkey cutlets in the oven perfectly diversify the menu of a person who adheres to proper nutrition.

To prepare a low-fat and tender dish, you will need to prepare the following products:

• minced turkey meat – ½ kg;
• carrots – 1 pc.;
• onion – 1 head;
• garlic – 2 cloves;
• mayonnaise (homemade if possible) – 30 g;
• bread crumb – 200 g;
• salt, spices - to taste.

Preparation takes place according to the following scheme:

1. The bread is soaked for 10 minutes in water.
2. At this time, the carrots are grated, the onions are chopped, after which the carrot-onion mixture is fried until soft.
3. A vegetable mixture, squeezed bread, pressed garlic, mayonnaise, salt and spices are added to the minced meat.
4. Cutlets are formed from the meat mass and placed on a baking sheet lined with foil.
5. After 25-30 minutes of baking the cutlets in the oven at a temperature of 200°C, the dish is ready to eat.

Chicken cutlets in the oven

Chicken meat, being dietary, is an ideal product for preparing dishes from the children's menu.

And thanks to the oven, it became possible to expand it with cutlets, for the preparation of which you will need a minimum food set:

• chicken fillet – 800 g;
• egg – 1 pc.;
• salt, spices - to taste.

To pamper little family members:

1. The fillet is twisted in a meat grinder.
2. Place the minced meat in a bowl and mix with salt, spices, and egg.
3. Cutlets are formed from well-mixed minced meat, after which they are laid out on a baking sheet lined with parchment.
4. The cutlets are baked until cooked for ½ hour at a temperature of 190-200°C.

Chopped cutlets in the oven

Chopped cutlets are prepared from products similar to the basic set with the addition of 1 onion. The cooking process is also almost identical, except for one nuance: the chicken fillet is finely chopped with a knife or chopped in a food processor, and then mixed with chopped onion.

From minced fish

Fish cutlets baked in the oven contain a small amount of calories, so they are rightfully considered a dietary dish.

To prepare healthy products that will please all family members, you will need the following ingredients:

• hake or pollock fillet – 800 g;
• carrots – 1 pc.;
• onion – 1 head;
• oat flakes – 100 g;
• olive oil – 60 ml;
• salt, spices - to taste.

To enjoy the delicate taste of an extraordinary fish dish:

1. Prepared cod fish fillets are twisted through a meat grinder.
2. Carrots and onions are chopped in a blender or food processor, and then mixed with minced meat.
3. Cereals, spices and salt are added to the mixture of vegetables and meat.
4. The contents are infused for ⅓ hours to allow the flakes to swell.
5. The cutlets are formed and placed on a greased baking sheet, which is placed in an oven preheated to 180°C for 20 minutes.

Juicy cutlets with mushrooms and cheese

Fans of dishes with the addition of mushrooms will like a similar recipe, for which you should purchase the following ingredients:

• minced pork and beef – ½ kg;
• champignons – 150-200 g;
• hard cheese – 150 g;
• onion – 1 head;
• garlic – 2 cloves;
• mayonnaise or sour cream – 80 g;
• sunflower oil – 50 ml;
• bread crumb – 150 g;

In progress:

1. Chopped onion and garlic passed through a press are fried for 2-3 minutes.
2. Then half the contents of the frying pan are laid out in a separate container, and sliced ​​mushrooms, salt and spices are added to the second.
3. The remaining onions, garlic and added mushrooms continue to fry for about 10 minutes while the bread soaks in the water.
4. Fried onions and garlic, squeezed bread, chopped herbs, salt, and spices are mixed with the minced meat.
5. Cutlets are formed from the prepared mass and fried in a frying pan until golden brown.
6. Then the fried cutlets are laid out on a baking sheet, on top of which the onion-mushroom mixture and grated cheese are placed.
7. Baking continues for 25 minutes at 180°C.

From ground beef

Cutlets prepared according to this recipe turn out very appetizing, nutritious and moderately fatty.

For 1 kg of minced meat you will need to prepare:

• eggs – 2 pcs.;
• onion – 2 heads;
• bread crumb – 200 g;
• salt, spices - to taste.

To try the beef cutlets:

1. Onions and bread are passed through a meat grinder, after which the mass is mixed with eggs.
2. The crushed ingredients in a separate bowl are mixed with minced meat, salt and spices.
3. Cutlets are formed from the prepared meat mass with hands moistened with water, after which they are laid out on a greased baking sheet.
4. The cutlets are baked for 40 minutes at 180°C.

Tasty and juicy pork option

If you like the taste and there are no contraindications to eating pork, then you can prepare very tasty, appetizing cutlets exclusively from ½ kg of minced pork.

To complete the recipe you will need:

• eggs – 2 pcs.;
• onion – 1 head;
• garlic – 3 cloves;
• milk – 100 ml;
• crackers – 100 g;
• salt, spices, herbs - to taste.

To enjoy the juicy cutlets prepared according to this recipe, follow these steps:

1. Place minced meat, eggs, peeled and chopped onion, garlic, and milk into the bowl of a blender or food processor.
2. The contents are brought to a homogeneous consistency, salted, seasoned and mixed with chopped herbs.
3. Rusks, grated, are mixed with the meat mass.
Creamy sauce will add a unique taste.

In order for Pozharsky cutlets to be a success, you need to acquire the following products in advance:

• chicken fillet – ½ kg;
• onion – 1 head;
• drinking cream – 100 ml;
• bread crumb – 150 g;
• salt, spices - to taste.

For preparation:

1. ⅔ of the bread is soaked in cream.
2. Poultry meat, peeled onions and soaked bread are passed through a meat grinder.
3. The finished minced meat is salted, seasoned and mixed with a small amount of cream.
4. The remaining bread is cut into cubes.
5. Small balls are formed from the minced meat, after which they are rolled in prepared bread pieces.
6. The resulting cutlets are fried in a frying pan on both sides.
7. After the color appears, the meat products are placed on a baking sheet and placed in the oven for ¼ hour.

Rosy and juicy cutlets!

What could be tastier!

They can be fried or steamed, but today we will talk about how to cook minced meat cutlets in the oven.

This method allows you to cook cutlets without excess fat.

Minced meat cutlets in the oven - basic cooking principles

Many, even experienced housewives, do not know how to properly cook cutlets in the oven. These cutlets are not greasy, but very juicy. When baked in the oven, they are covered with an appetizing crust and baked evenly on all sides.

The meat is ground in a meat grinder or ready-made minced meat is purchased. To make the cutlets soft, add a bun soaked in milk. Onions chopped in a blender and some potatoes will add juiciness to the cutlets.

Crushed garlic, spices and herbs are placed in the minced meat. Add eggs and mix well with your hands.

Cutlets are formed from minced meat and breaded in flour or breadcrumbs. They can be pre-fried in a frying pan or immediately placed on a baking sheet. Bake the cutlets at a temperature of 200ºC for about a quarter of an hour.

To diversify the dish, vegetables minced in a meat grinder are added to minced meat cutlets in the oven. You can also make a flatbread, place a piece of cheese or butter in the center and form a patty.

Remember that when cooking in the oven, the juiciness and brownness of the cutlets can be adjusted using the cooking time and temperature.

Recipe 1. Minced poultry cutlets in the oven

minced turkey or chicken - 600 g;

Dutch cheese - 100 g;

three slices of white bread.

1. Cut off the crust from the bun. Pour cream over the pulp and leave for a quarter of an hour to soften. Peel the onion, wash it and grind it in a blender.

2. Place the minced meat in a deep bowl, beat the egg into it and add the onion. We burn out the softened bun and put it in the minced meat. Season it with spices and salt. Mix thoroughly with your hands until smooth.

3. Pour breadcrumbs into a flat dish. We form small cutlets from the minced meat and roll them in breadcrumbs.

4. Lightly grease a baking sheet with sunflower oil and place the cutlets on it. Grind the cheese on a coarse grater. Place a little cheese on each cutlet. Place the baking sheet in an oven preheated to 180ºC and bake for half an hour. Serve the minced meat cutlets in the oven with a side dish of potatoes or pasta.

Recipe 2. Minced meat cutlets in the oven with quail eggs

minced pork and beef - 500 g;

ground black pepper and peas;

quail eggs - 12 pcs.;

two slices of white loaf;

1. Place quail eggs in lightly salted water and boil until tender. Cool them under running cold water and peel them.

2. Cut off the crusts from the loaf. Pour milk over the pulp and leave to soak. Peel the potatoes and carrots and wash them. Grind the vegetables using a fine-hole grater. Remove the peel from the onion and clove of garlic and chop very finely with a sharp knife. Beat the egg into a small bowl, add salt and pepper and grind thoroughly. Add all ingredients to the minced meat and mix thoroughly, beating lightly.

3. Wet your hands with boiled water. Take some minced meat and mash it into a flat cake. Place a boiled quail egg in the center and form into a patty.

4. Pour breadcrumbs into a flat plate. Roll each cutlet in them.

5. Cover a baking sheet with foil and grease it with oil. Place all the cutlets in it. Place the baking sheet in an oven preheated to 200 C. Bake until the cutlets are covered with a beautiful, golden crust. Serve with vegetable side dish.

Recipe 3. Minced meat cutlets in the oven a la “Pozharskie” with cheese

half a kilogram of chicken breast;

25 ml vegetable oil;

200 g white bread;

2 cloves of garlic;

half a cup of breadcrumbs;

a pinch of black pepper;

120 g butter;

a pinch of sea salt.

1. Cut off the crusts from white bread. Heat the milk until warm and pour it over the bread. Leave for a while so that the bread softens.

2. Peel the garlic and crush it through a garlic press.

3. Wash the chicken breasts, dry them lightly with napkins and cut them into pieces.

4. Grind the meat in a meat grinder along with the squeezed bread. Add garlic, salt, pepper and mix well.

5. Cut the cheese into small cubes. Turn on the oven at 180ºC.

6. Pour breadcrumbs into a flat plate. We wet our hands in water, take some minced meat, press it down lightly, put in a block of cheese and form a cutlet. Roll it in breadcrumbs.

7. Melt the butter in a frying pan. Place the cutlets in it and fry for three minutes on each side.

8. Grease the pan with oil, place the cutlets in it and place the pan on the middle level of the oven. We bake for a quarter of an hour. Serve cutlets with vegetables or potato side dish.

Recipe 4. Minced meat cutlets in the oven with gravy

kg minced pork;

black pepper and spices;

three cloves of garlic;

three small carrots;

30 g tomato paste.

1. Salt and pepper the minced pork, beat in the eggs and mix thoroughly, beating lightly, until smooth. Wet your hands with water and form the minced meat into patties. Place them in a heated frying pan with vegetable oil and fry on both sides. Just so that the cutlets grab a little.

2. Mix mayonnaise and mustard in a deep bowl. Add crushed garlic and tomato paste to them. Mix everything well until smooth.

3. Peel the onions and carrots, wash and cut into half rings. Rinse the tomatoes, wipe with a napkin and chop them into slices.

4. Grease a baking dish with oil, place onions on the bottom, place carrot halves and tomato slices on top. Place the fried cutlets on the vegetable bed and pour the sauce over everything.

5. Place the pan in the oven for half an hour. Bake at 190ºC. Serve with a side of cereal or pasta.

Recipe 5. Minced meat cutlets in the oven with tomatoes and cheese

600 g ground turkey;

100 g white bread;

70 ml sunflower oil;

a pinch of ground black pepper;

two pinches of salt;

three cloves of garlic;

two tablespoons of sesame seeds;

300 g tomatoes.

1. Transfer the ground turkey to a blender container. This is where we break the eggs. We clean and wash the onions. Cut it into slices and add it to the minced meat. Remove the peel from the garlic cloves and add to the container. Separate the bread crumb from the crust and soak it in milk for ten minutes. Then squeeze it out and put it in the minced meat. Add fresh herbs, salt, pepper and mix everything until smooth.

2. Form cutlets from minced meat. Pour sesame seeds into a flat dish and roll each cutlet in it. Place them in a frying pan with heated vegetable oil and fry until golden brown on both sides.

3. Cover the baking sheet with baking paper. Place the fried cutlets on it. Wash the tomatoes, wipe with a napkin and cut into circles. Place them on each cutlet. Cut the cheese into thin slices. Cover the tomatoes with them. Place the pan in the oven for 20 minutes. Bake at 180ºС. Serve, garnished with sprigs of herbs, with baked vegetables.

Recipe 6. Variegated minced meat cutlets in the oven

500 g mixed minced meat;

ground black pepper;

150 g Dutch cheese;

30 ml sunflower oil;

100 g breadcrumbs;

3 cloves of garlic;

half a bunch of dill and parsley;

a slice of stale white bread.

1. Peel the garlic cloves and onion. Soak a slice of bread in milk for ten minutes and squeeze.

2. Finely chop the onion and washed greens. Squeeze the garlic through a garlic press. Rinse the tomatoes, dry with a paper towel and cut into small cubes. Grind the cheese in the same way. Transfer all prepared products into minced meat. Salt, season with pepper and mix well.

3. Form fairly large cutlets from the resulting mass and roll them in breadcrumbs. Line a baking sheet with parchment and grease it with oil. Place cutlets on it at some distance from each other. Place the baking sheet in an oven preheated to 190ºC for forty minutes.

Recipe 7. Minced meat cutlets in the oven with a secret

300 g each of beef and pork;

four tbsp. spoons of flour;

a pinch of ground pepper;

three pinches of salt;

four cloves of garlic;

a third of a glass of drinking water;

50 ml vegetable oil;

100 g white bread.

1. Turn on the oven at 190ºС. Peel and rinse the garlic cloves and onion. We wash the pork and beef, wipe it with napkins and cut into pieces. Soak the white bread in water and leave for a quarter of an hour.

2. Pass the meat, squeezed white bread, garlic and onion through a meat grinder. Grate the cheese on a large segment of a grater.

3. Add cheese shavings and egg to the minced meat. Salt, season with pepper, mix well and beat lightly.

4. Pour flour into a plate. With wet hands, take some minced meat and form it into cutlets. Dip them in flour and place them in a greased pan.

5. Place the cutlets on the middle level of the oven and bake for about 20 minutes. Take out the pan, turn the cutlets over, pour a third of a glass of boiled water into the pan and put in the oven for another ten minutes. Serve cutlets with any side dish or fresh vegetables.

It is advisable to add only the yolk to the cutlets, since the white gives them some rigidity.

To make the cutlets very juicy, add a little boiling water to it.

Before adding finely chopped onion to the minced meat, crush it in a mortar to release more juice.

The minced beef is quite dry. To prevent the cutlets from being too dense, add a little lard to it.