How to cook crumpets in a frying pan. Donuts on water, fried in a frying pan - recipe. How to cook crumpets with kefir in a frying pan

It’s too lazy to run to the store for bread after a hard day at work, especially if the weather is completely bad. In such cases, I remember soda puffs, which are made very quickly and turn out incredibly tasty. They can be cooked in a frying pan or in the oven, but the first option is preferable for me, since I spend no more than 10-15 minutes on it.

Fried donuts with soda are perfect for tea, as well as first courses, if the recipe does not include sugar. The dough turns out airy, soft and instantly “flies away” with sour cream, jam and even condensed milk.

Surely your mothers and grandmothers prepared this version of rich, unleavened or puff pastry products and they are very familiar to you. In case you forgot the recipe, I suggest you familiarize yourself with my favorite ways to make such a dish.

Donuts with water and soda

If you want something homemade and simple, without unnecessary sophistication, then soda donuts with water will be the ideal choice for cooking. For the dough you will need to prepare the following ingredients:

• wheat flour - 0.5 kg;
• purified water - 500 ml;
• salt - 0.5 tsp;
• sugar - 2 tsp;
• sodium bicarbonate - 0.5 tsp;
• vegetable oil for frying.

Donuts made with kefir and soda

Another cooking recipe that allows you to get fluffier and softer cakes. I cook products using water when I don’t have kefir or milk on hand. If these products are available, then it is better to use them. Donuts made with kefir and soda are prepared according to the following recipe:

• flour - 3 cups;
• sugar - 4 tbsp. (sweet option);
• vegetable oil for frying;
• sodium bicarbonate - 0.5 tsp;
• egg - 1 pc.;
• kefir (you can take yogurt, milk, etc.) - 200 ml.

Such simple recipes should be “in stock” for every housewife, because very often there are situations when you need to serve something very quickly to the table. Tasty, soft and satisfying crumpets will be an excellent dish that melts on the tongue.

The video shows a unique crumpet recipe from our reader.

Read on to learn more about what can be done from it.

Everyone from childhood is familiar with the aromatic smell and sweet taste of soft homemade donuts with sour cream, which mother or grandmother so often prepared. Those special memories can always be revived with the easy and inexpensive crumpet recipes below.

For the dough you will need the following ingredients:

• 1 tbsp. sour cream (preferably 20%);
• 2.5 tbsp. sifted flour;
• 2 tbsp. l. Sahara;
• 1/3 tsp. salt;
• 1 tsp. soda;
• 1 egg;
• 50 g butter/margarine.

To prepare the dough you will need two containers:

1. Break the egg and sour cream into a container and mix them until smooth. It is better to use a mixer for this.
2. Beat the ingredients until smooth. Then, add 2 tbsp. spoons of sugar and heated butter, continue to beat.
3. In another container you need to mix flour, salt and soda.
4. Beat the flour into a container with sour cream and egg, knead the dough with a spoon. It is advisable to add flour in parts to avoid lumps.
5. If necessary, you can add flour. The consistency of the dough should be thick.
6. After mixing all the ingredients, place the finished dough on a floured table, knead a little with your hands, and leave for a quarter of an hour.
7. We begin to roll out a layer of dough 1-1.5 cm thick. To prevent the dough from sticking to the surface of the table, you need to generously sprinkle the countertop with flour.
8. Using a glass, squeeze out the cakes.
9. Donuts with sour cream can be fried in a dry frying pan with a non-stick surface without oil. While they are cooking on one side, cover the pan with a lid. When the dough is sufficiently fried, turn it over, but do not cover the pan, but only let the products dry on the top side.

Baking according to grandma's recipe

Ingredients can be found in your own kitchen:

• 1 tbsp. sour cream 20% fat;
• 400 g of sifted flour for crumpets and 80 g of flour for dusting;
• 1 egg;
• 100 g sugar;
• ¼ teaspoon of quicklime soda;
• 1 teaspoon baking powder;
• vanilla to taste;
• refined oil.

Grandma’s recipe for crumpets is very easy - mix all the ingredients step by step in the following order:

1. In one container, combine sour cream, eggs, vanilla, sugar.
2. Gradually add flour and stir with a spoon until the dough begins to thicken. When it thickens, place it on the table with flour. Do not knead very dense dough, the products will not turn out soft.
3. Roll out the dough with a rolling pin, the thickness should be about 1 cm. You should be careful not to overdo it with flour, there should be just a little bit so that it does not stick to the table or rolling pin.
4. Using a glass or a special mold, we make donuts.
5. Pour oil into the frying pan, about 1.5-2 cm, do not heat it too much. Before placing the products, you need to shake off the remaining flour from them so that it does not burn. Fry until golden on both sides.
6. It is advisable to place the donuts on paper towels - this will remove excess oiliness.

Cooking with sugar

For the test you need to take the following products:

• 1 tbsp. milk/yogurt;
• 1 egg;
• 1 tsp. dry yeast;
• 1 tsp. salt;
• 1 tbsp. a spoonful of sugar;
• 2 tbsp. l. refined oil;
• 3 cups flour.

To prepare the glaze you will need the following ingredients:

• 100 g sour cream 15% fat;
• 50 g sugar.

Mix in the following order:

1. Heat milk or curdled milk to 37 degrees, add yeast.
2. Then add salt and sugar, beat in the egg and add a little flour, knead the dough with a spoon.
3. You can tell that the dough has formed by its consistency; it should not spread. Now you need to cover the dough with a towel and leave in a warm place for about one hour for the yeast to ferment. If the dough rests long enough, the crumpets will grow in volume and you will get a delicate taste.
4. Let's start dividing the dough into about twelve even pieces. To prevent it from sticking to your hands, it is better to lubricate them with sunflower oil. Place the semi-finished product on a greased table surface or board.
5. After dividing the dough, you can start rolling out; the thickness of the crumpets should be up to 1 cm.
6. Fry in hot oil in a frying pan on both sides until golden brown.
7. The best way to serve the crumpets is hot with sour cream, sprinkled with plenty of sugar - this will create a sweet glaze.

Homemade crumpets with sour cream in the oven

• 300 g wheat flour;
• 200 g low-fat cottage cheese;
• 4 tbsp. spoons of fat sour cream;
• 2 tbsp. spoons of semolina;
• 1 egg;
• 2 tbsp. spoons of refined sunflower oil;
• 4 tbsp. spoons of sugar;
• 1/5 teaspoon of soda;
• 2-3 g salt.

To prepare airy crumpets in the oven, you need to mix all the ingredients in the correct order:

1. In a container, mix the egg with salt and sugar.
2. Add sour cream.
3. Alternately add and mix soda and semolina - this will add softness and volume to the donuts during baking. You need to make sure that there are no lumps of semolina left in the dough.
4. Before adding cottage cheese to the dough, you need to grind it through a sieve - this will make it airy and homogeneous.
5. Add sunflower oil and stir.
6. Add flour little by little. If the sour cream turns out to be liquid, more flour may be needed to obtain the required consistency. But you need to add little by little - this will help not make the dough “clogged.” You can understand its readiness if it stops sticking to your hand.
7. Then roll out the dough with a rolling pin and squeeze out donuts with a mold. Spread parchment paper on a baking sheet and place them at 2 cm distances so that they have room to grow.
8. Be sure to bake in a hot oven at 180 degrees for 20 minutes.

Fresh, on water and without adding eggs

This is the simplest of all possible ways to prepare crumpets at home:

• 1 tbsp. flour;
• 1 tbsp. water;
• sunflower oil;
• 1/5 teaspoon of baking soda;
• 1/5 teaspoon salt;
• 2 tbsp. spoons of sugar.

Instant recipe:

1. Pour water into a container, preferably warm, mix it with soda, salt and sugar.
2. After this, we begin to add flour little by little.
3. Form the donuts with your hands. To prevent the dough from sticking to your fingers, you need to dust them with flour. Also sprinkle on the countertop.
4. Fry in a hot frying pan.

With sour cream and kefir

Making flavorful crumpets is easy.

• 450 g flour;
• 1 tbsp. fat kefir;
• 1 tbsp. l. sour cream;
• 1 egg;
• 2 tbsp. l. vegetable oil;
• 1 tsp. soda;
• ½ tsp. salt;
• 6 tbsp. l. Sahara;
• vanillin;
• lemon zest.

To make the recipe a success, prepare two containers for mixing the ingredients.

1. In one bowl, mix kefir, sour cream and soda. Leave for 10 minutes.
2. In another bowl, beat together the egg, sugar, salt and butter.
3. Mix ingredients from two containers together.
4. Gradually add flour pre-mixed with lemon zest. It is advisable to add it gradually, then you can avoid lumps. Do not knead the dough for a long time, it should turn out to be a liquid consistency - this will ensure airiness.
5. You need to prepare the surface for forming products - oil not only the table, but also your hands. Then lightly dust the table with flour and place the dough in the shape of a ball - this will make it easier to roll out. The required thickness of the cake is up to 1 cm.
6. Products are extruded using a mold.
7. Fry the crumpets in a preheated frying pan over moderate heat until golden brown.

Preparing the products is simple; the ingredients can always be found in the kitchen. To make the donuts tastier, they are usually served with jam, cream, icing, caramel and fruit.

Donuts made with kefir are soft and delicate in taste. These baked goods are reminiscent of the warmth of grandma’s hands. And you can cook them in a frying pan or in the oven. Let's plunge into childhood and pamper our loved ones with delicious donuts. And our recipes will help you master this simple culinary process.

Perhaps every housewife knows how to make donuts with kefir, because this delicacy comes to the rescue when you need to quickly and tasty feed the whole family. However, it would be useful to remember some of the nuances of this culinary process:

• To make the donuts appetizing and not flat, roll out the dough no thinner than 1 cm.
• You need to fry the donuts in a large amount of oil: they should literally float in it, without touching the sides of the pan or its bottom.
• Granulated sugar must be added to the base for crumpets, thanks to which they retain their shape and acquire a beautiful color during the frying process.
• To make the dough fluffy, you can add semolina to it.
• You need to place the preparations in hot vegetable oil. Then you can be sure that the dough inside will be fried.
• To keep the donuts soft for a long time, lubricate them with purified water after heat treatment.

On a note! To make the crumpets airy and soft, add a little vodka to the dough. During the frying or baking process, the alcohol will evaporate, and the baked goods will taste tender.

Kefir donuts: recipe with photos

Let's start with the traditional method of preparing crumpets. Their recipe is simple, and the whole process will not take much of your time. Kefir crumpets in a frying pan turn out soft and aromatic. The main thing is to knead the base correctly.

On a note! Choose kefir with a high percentage of fat content, then the crumpets will rise well.

Compound:

• 1.5 tbsp. kefir;
• egg;
• 4 tbsp. l. granulated sugar;
• salt;
• vanilla;
• 3-4 tbsp. flour;
• ½ tsp. soda;
• 1 tbsp. purified vegetable oil.

Preparation:

Advice! Pyushki are made both sweet for dessert and bland, served with main courses with different sauces.

Incredibly tasty and soft donuts

We offer another recipe for kefir crumpets in a frying pan. They will be a great addition to afternoon tea. And if you give the donuts an unusual shape, then just the sight of them will make your mouth water.

Compound:

• 200 ml kefir;
• 100 ml sour cream;
• 2-3 eggs;
• 2-3 tbsp. l. vegetable oil for dough + for frying;
• ½ tbsp. granulated sugar;
• 2 tsp. salt;
• vanilla;
• lemon;
• 1.5-2 tbsp. flour.

Preparation:

Spirited fragrant crumpets

Many housewives bake crumpets with kefir in the oven. They are lower in calories because they are not fried in large amounts of oil.

Attention! These crumpets can be stored for a week. At the same time, the baked goods remain soft and tasty.

Compound:

• 600 g flour;
• 500 ml kefir;
• egg;
• ½ tbsp. granulated sugar;
• 100 g margarine;
• ½ tsp. soda;
• salt;
• 1.5 tbsp. l. refined vegetable oil.

Preparation:

Advice! You can give ordinary crumpets an exquisite taste with the help of hard cheese. To do this, knead the dough for crumpets according to the classic recipe, but just reduce the amount of granulated sugar and do not add vanillin. Place the shredded cheese in the center of the pieces and seal the edges. And then fry the crumpets in the way you already know.

A dish like crumpets belongs to traditional cuisine. After all, they have been prepared in Rus' since ancient times. Nowadays, this dessert remains one of the most popular, and learning how to prepare it is very simple, even a novice cook can do it!

Pyushki are buns made from yeast dough, fried in oil, most often with a hole in the center. They are often confused with donuts, because the difference is actually not too great. They are round, made with yeast dough, and their filling can be varied.

The name “puffy” itself comes from the Slavic word “puff”, which means “to throw heat,” but the name “donut” comes from the Polish “paczek,” which translates as “round sweet fried pie.” Even the decoding of these 2 names has no contradictions.

Our ancestors prepared this dish hundreds and even thousands of years ago, and even today it is popular in many countries around the world. And even if they are not particularly useful for the figure, if you know when to stop them, they will not do any harm.

Many housewives prepare donuts not only with a sweet filling, but also with greaves, dill, caraway seeds, and even serve them with beer, sprinkled with salt first.

Donuts without filling

Compound:

• Flour - 0.5 kg
• Milk - 1 tbsp.
• Dry yeast - 1 tbsp.
• Sugar - 100 g
• Margarine - 100 g
• Egg - 2 pcs.
• Salt, powdered sugar - to taste

Preparation:

1. Mix 1 tbsp. milk with 2 tbsp. l. warm water, add yeast and 1 tsp. Sahara. Add salt and 150 g of flour there. Mix everything thoroughly and leave for 20 minutes until the dough rises.
2. After the specified time, add softened margarine, eggs, remaining sugar and flour to the dough, roll into a ball and place in a warm place for 2 hours.
3. Then you need to make donuts from this ball and leave them again for 20 minutes until they fit. You need to fry them until cooked in a frying pan in vegetable oil.
4. When the donuts are ready, you can sprinkle powdered sugar on top.

Donuts: recipe with kefir

These crumpets turn out airy. The most important thing is not to knead the dough for too long.

Compound:

• Kefir (room temperature) - 1 l
• Flour - 600-800 g
• Sugar - 1 tbsp.
• Salt - 1 tsp.
• Soda - 1 tsp.
• Vegetable oil - for frying

Preparation:

1. Pour kefir into a bowl, add salt, sugar, soda (no need to quench it first). Mix well, gradually add flour and knead into a soft dough. If it sticks to your hands, you should sprinkle it with flour.
2. There is no need to knead too much, otherwise the dough will thicken greatly and the donuts themselves will turn out tough.
3. Next, you need to roll out a thick sausage, cut it, lightly sprinkle it with flour and start forming crumpets and making slits. The finished donuts should be laid out on a board sprinkled with flour in advance.
4. Now you need to heat the vegetable oil in a frying pan and fry the buns in it on both sides until golden brown. Then they need to be placed on a paper towel and served with milk while still warm.

Donuts on the water: recipe

This is a very simple recipe for crumpets, because it takes about 5-10 minutes to knead the dough.

Compound:

• Flour - 800 g
• Water - 700 ml
• Instant yeast - 1 tbsp.
• Sugar and salt - 1 tbsp each.
• Sesame - to taste
• Vegetable oil - for lubrication

Preparation:

1. Dissolve yeast in warm water, add salt and sugar. Mix thoroughly and gradually add flour, mix everything again, cover the dough with a lid and leave in a warm place for 3-4 hours. During this time, the dough should be stirred several times.
2. After the time has passed, it must be divided into parts, placed in molds and placed in an oven preheated to 180 degrees for 30-40 minutes.

Recipe for crumpets in a frying pan

Compound:

• Milk - 200 ml
• Sugar - 2 tbsp.
• Dry yeast - 2 tsp.
• Butter - 50 g
• Raw yolks - 3 pcs.
• Egg - 1 pc.
• Flour - 0.5 kg
• Salt - to taste
• Powdered sugar - for sprinkling
• Vegetable oil - for frying

Preparation:

1. Pour 400 g of flour into a container, make a depression, put yeast in it, pour in heated milk, add salt and sugar. Mix with a small amount of flour, add soft butter.
2. Beat 1 egg and 3 yolks until the mass doubles. Then slowly add this mixture to the yeast, mix thoroughly again, the consistency of the dough should be like thick sour cream. There should still be flour left.
3. Now the dishes should be covered with a towel and placed in a warm place for 1 hour, the mass should rise.
4. Now you need to knead the dough, gradually mixing in the remaining flour around the edges of the same container. The dough should still stick to your hands a little. Pour 50 g of flour onto the table and knead the dough so that it does not stick.
5. The rest of the flour should also be poured onto the table and the dough should be rolled out to a thickness of ½ cm. Cut out a mug with a mold or glass, and cut a smaller circle in the middle. Leave them on the counter for 15 minutes to let them rise a little more.
6. They should be fried in a frying pan in a large amount of vegetable oil; the crumpets cook very quickly. Then they should be placed on a plate and sprinkled with powdered sugar on top.

Donuts in a frying pan with filling

Compound:

• Kefir (3.2 percent) - 250 g
• Sugar - 1 tsp.
• Salt - 0.5 tsp.
• Soda - 0.5 tsp.
• Hard cheese - 250 g
• Boiled sausage - 100 g
• Flour - 300 g
• Vegetable oil - 4 tbsp.

Preparation:

1. Quench the baking soda in kefir at room temperature and leave for 10 minutes. Then add salt and sugar.
2. Grate the cheese on a coarse grater.
3. Pour flour and 100 g of grated cheese into kefir. If the dough is difficult to knead, you can add more kefir or boiled water and leave for 10 minutes.
4. Also grate the sausage on a coarse grater and mix with the remaining cheese.
5. Divide the dough into small pieces and roll each of them out a little, put the filling on top, seal the edges and roll into a flat cake.
6. Heat a frying pan, pour in vegetable oil, place the flatbread in the pan and fry on each side for 2-3 minutes.
7. You can store such a dish in a food bag, then they will remain soft and warm.

You can prepare the crumpets on a weekday or before guests arrive. This dish is simple, but incredibly tasty. Children especially love these pastries, so they will be a great holiday decoration for kids!

Fried crumpets with water and soda

Ingredients:

Today there are a huge number of recipes for preparing a wide variety of homemade baked goods and desserts for every taste. They are full of originality, abundance of ingredients and richness of taste and aroma. But sometimes you really want simple homemade crumpets that our grandmothers and mothers fried. They are great with sour cream, honey or just tea or milk. And unsweetened donuts are quite suitable instead of bread for any dishes.

Fried crumpets with water and soda

Ingredients:

• wheat flour - approximately 480-500 g;
• filtered water – 550 ml;
• salt – 15 g;
• granulated sugar – 25 g;
• baking soda – 12 g;
• vegetable oil for frying.

Preparation

Pour salt and half a teaspoon of baking soda into filtered water, stir until the crystals dissolve and add the sifted flour and mix again. The initial consistency of the dough should be like pancakes. Now crush another half teaspoon of soda over the surface of the dough and mix it well. This simple nuance will give the finished crumpets some airiness. Next, add more flour and knead into a soft pliable dough. We make flat cakes out of it, which we roll out with a rolling pin or knead with our hands to a thickness of about ten to fifteen millimeters. We make several cuts along the surface on top.

Fry the crumpets in heated vegetable oil over low heat and serve.

Ingredients:

• wheat flour – 500-520 g;
• filtered water – 310 ml;
• salt – 10 g;
• granulated sugar – 70 g;
• – 110 g;
• dry yeast – 15-20 g;
• vegetable oil for frying.

Preparation

Dissolve granulated sugar, salt and yeast in water heated to a pleasant warmth and let it stand for fifteen minutes in a warm place. During this time, the yeast will begin its work and the mass will foam.

Then add a glass of sifted flour, mix and add melted butter. Add the rest of the flour in small portions and make a soft dough. Knead it for ten minutes, cover with a towel and place in a warm place.

When the volume of the dough has doubled or tripled, we begin baking the donuts.

To do this, pinch off a small amount of it, form a flat cake and roll it out with a rolling pin or your hands. Fry in a heated frying pan with vegetable oil on both sides over moderate heat. Let the rosy donuts cool slightly and serve.