Lush manna without flour. Mannik without flour on kefir Mannik without flour classic step-by-step recipe

I would like to assert that the classic mannik with kefir is the simplest dessert pie in Russian cuisine. There are enough cooking variations for our semolina pie, but there is one constant ingredient - semolina.

Semolina, when combined with dairy or fermented milk products, ideally replaces wheat flour. So semolina makes incomparably delicious baked goods.

There is an assumption that the first semolina pie appeared in the 12th-13th centuries along with the advent of this very semolina. Since then, the taste of the pie has remained virtually unchanged. It's all about a simple selection of products.

So, to prepare classic manna with kefir without flour, take the products from the list.

Add the entire portion of kefir to the bowl. Kefir must be brought to room temperature. I recommend removing it from the refrigerator 30 minutes before preparing the dough.

Pour semolina into kefir.

Mix thoroughly with a plastic spoon or spatula. There should be no lumps. Leave the semolina with kefir in a warm place to swell. 30 minutes will be enough.

Beat chicken eggs with sugar until foamy. Add sugar to taste. Half a glass was enough for me, but those with a sweet tooth can use more. Place the beaten eggs into a mixture of swollen semolina and kefir.

Stir the dough until smooth. Add baking powder, a little salt and mix well again. Leave the dough for another 15 minutes and move into the baking pan.

Prepare a baking dish. To make the manna into a cake, use a container that is small in diameter but tall. Pre-lubricate it with butter and sprinkle with a light layer of dry semolina.

Bake the manna until done at 180°C. Cooking time - 40-50 minutes. Check doneness with a knife blade or wooden skewer. If you pierce the finished semolina pie, the dough will not stick to the knife or skewer.

After baking, the cake needs to be cooled slightly. Cover the form with manna with a plate and quickly turn it over. Properly prepared manna will jump out of the mold like this cute cake. How smooth and beautiful it turned out...

Look, friends, what a golden brown crust it has! It’s even a pity to cut it, but what can you do if the kettle has already boiled and the whole home “team” is waiting at the table.

Cut the classic manna with kefir without flour into portioned triangles, like a cake.

The pie is perfectly cut into even triangles. Help yourself to the manna before it gets cold. When warm, our simple dessert pie tastes amazing and has a very tender base. Enjoy your tea!

There should be semolina even in a house where they don’t like porridge.

You can make wonderful pies from this grain.

They don't even need flour!

Mannikas differ from classic baked goods in their special crumb structure and unusual taste. At the same time, they are indecently easy to prepare and delight you with a bunch of recipes.

Let's get to know them better?

Mannik without flour - general principles of preparation

Semolina does not require any preliminary preparation. But if specks or lumps are visible, then it is advisable to sort it out. Then the semolina is combined with the liquid specified in the recipe.

What to pour the cereal with:

Sour cream;

Serum;

Various juices.

Combined products are always infused to swell the grains. Then sugar, eggs, butter, baking powder and other ingredients are added. Sometimes everything is mixed at once and the already prepared dough is infused.

To expand and improve the tastes, cocoa, various flavorings, fresh and dry fruits, berries are added to the mannas, nuts and poppy seeds are added.

Features of baking manna

You can use absolutely any molds for mannas: metal, silicone, shaped. The inside of the dishes must be lubricated; you can sprinkle them with dry cereal. The dough is poured out and the layer is leveled with a spoon. Mannas are baked at a temperature of 160 to 180 degrees. It is not recommended to heat the oven higher, otherwise the cake will not bake inside. Cooking time depends on the thickness of the pie, on average from 30 to 45 minutes.

Ordinary manna with kefir without flour

The simplest recipe for manna with kefir without flour, which always turns out tasty, airy and tender! You can take not only kefir, but also any other fermented milk product, even not the first degree of freshness. The dough will not suffer from this.

Ingredients

Semolina 1.5 cups;

A glass of sugar;

Two eggs;

1.5 cups kefir;

Oil 100 grams (drain);

Preparation

1. Pour kefir into a large bowl in which the dough will be kneaded.

2. Add semolina and stir. Leave a couple of spoons for the shape. Let it brew and allow the prepared mixture to swell well for at least half an hour.

3. Beat the eggs with a fork and add to the semolina.

4. Pour in granulated sugar and stir.

5. Melted butter is added last. Grease the mold with a small amount and sprinkle with the previously reserved cereal. Pour the rest of the oil into the dough. Stir.

6. For aroma, add a little vanilla to the dough.

7. All that remains is to pour the prepared mixture into the mold and put it in the oven.

Mannik with sour cream without flour and soda

To loosen manna with sour cream without flour, use baking soda. You can use baking powder, but in this case we exclude the vinegar and increase the amount of powder by 1.5 times. The fat content of sour cream does not matter, but it is advisable to invest within 15-20%.

Ingredients

Two eggs;

A glass of sour cream;

A glass of sugar;

1 spoon of vinegar;

1 tsp. soda;

A glass of semolina;

Vanilla, a spoon of oil.

Preparation

1. Beat eggs with sour cream and sugar until smooth.

2. Add semolina and stir.

3. Let the dough stand for forty minutes on the table.

4. Add a little vanilla, quench the soda with vinegar and pour into the total mass. Or just mix in dry baking powder.

5. Grease the pan with a spoon of butter.

6. Pour in the thoroughly mixed dough. All that's left to do is bake!

Lemon manna in a slow cooker without flour (with kefir)

Recipe for manna without flour, adapted for cooking in a slow cooker. A simple and quick way to please your household with fresh baked goods. For aroma you will need lemon zest.

Ingredients

A glass of semolina;

A glass of kefir;

1 tsp. zest;

2/3 cup sugar;

2 tsp. ripper.

Preparation

1. Combine semolina with kefir and sugar, leave to swell for at least half an hour. You can hold it longer.

2. Beat the eggs with a whisk until light foam. Pour into semolina.

3. Grind the zest from the lemon, you can simply chop it with a knife. Combine with baking powder.

4. Pour baking powder and zest into the semolina dough. Stir one last time.

5. Rub the inside of the multicooker container with a piece of butter or margarine. Sprinkle with cereal if desired.

6. Lay out all the dough.

7. Close, set the baking program and cook for 70 minutes.

8. After the signal, we are not in a hurry to open; we leave the pie in the slow cooker for another ten minutes.

9. Then take it out, transfer it to a dish, and cool completely.

Mannik in milk without flour with vegetable oil

A version of manna made with milk without flour, which is prepared with vegetable oil. The cake turns out very tender and soft. Basic recipe, if desired, add fruits, raisins, coconut flakes, zest. Or just add a little vanilla to improve the aroma.

Ingredients

Semolina 2 cups;

1 glass of milk;

100 ml oil;

1 cup of sugar.

Preparation

1. Pour regular milk into a bowl. We take any fat content.

2. Add semolina and stir. Let the mixture sit for about fifteen minutes.

3. Break the eggs into another bowl and pour the prescription sugar into them. Take a mixer and beat until fluffy. You can beat with a whisk, but it will take a little longer.

4. We use refined vegetable oil. Add to the swollen cereal, stir until smooth. There should be no sticky lumps.

5. It's time to add aromatic substances, mix in raisins or fruits.

6. Add eggs beaten until foamy to the semolina mass, leave to stand for another ten minutes.

7. Stir and transfer to the mold.

8. Bake in the oven, cool before serving.

Mannik on kefir without flour with raisins

A variant of an incomparable manna with raisins, which is also prepared without adding flour. Instead of raisins, you can take chopped dried apricots, prunes or other dried fruits. They make it delicious too.

Ingredients

A glass of semolina;

400 ml kefir;

0.3 cups sugar;

0.5 cups raisins;

A packet of baking powder;

A pinch of salt.

Preparation

1. As usual, immediately pour kefir over the cereal and let it brew for swelling.

2. In another bowl, wash the sorted and freed from the branches raisins. Fill with warm water and leave for twenty minutes. The grapes should swell.

3. Drain the water from the raisins and dry them.

4. Add prescription sugar to the semolina with kefir, break the eggs and stir.

5. Add baking powder, then add soaked raisins. Mix the dough thoroughly.

6. Place the future manna into the mold and bake until done.

Mannik with sour cream and apples without flour

She also has a recipe for manna with sour cream without flour, but this time a pie with the addition of apples. An excellent alternative to classic charlotte, it’s just as easy to prepare and turns out incredibly tasty.

Ingredients

0.2 kg semolina;

300 ml sour cream;

0.2 kg powdered sugar;

Half tsp. soda;

2 apples.

Preparation

1. Combine sour cream with semolina and stir thoroughly. If the mass turns out to be thick, then you can immediately add powder. We immediately leave one spoon for decorative decoration of the pie after cooking.

2. Leave the cereal to swell for about an hour.

3. Break the eggs and stir.

4. We introduce soda, which must be extinguished. Any acid will do: lemon, simple or apple cider vinegar.

5. Mix the dough well with soda.

6. Peel the apples and cut into small cubes. Combine with prepared semolina dough.

7. Pour everything into the mold and bake at 180 until fully cooked.

8. Cool the pie and remove it. Transfer to a flat dish and sprinkle with sweet powder.

Curd manna in a slow cooker without flour

A very interesting recipe for healthy manna in a slow cooker without flour. We take cottage cheese of medium humidity.

Ingredients

A glass of semolina;

300 grams of cottage cheese;

Two eggs;

100 ml kefir;

10 g ripper;

A glass of sugar.

Preparation

1. Grind the cottage cheese until smooth. If large lumps remain, it is better to use a sieve or food processor.

2. Add kefir and eggs, add sugar. Stir everything thoroughly for several minutes.

3. Pour semolina with baking powder.

4. Leave the stirred mass to swell for half an hour.

5. Grease the multicooker container and pour out the dough.

6. Set the baking program for exactly one hour.

7. Then let the pie cool a little and only then take it out.

Poppy manna with milk without flour

The recipe for an amazing manna made with milk without flour, which turns out incredibly aromatic and appetizing. It is advisable to wash and dry the poppy seeds in advance so that there are no difficulties with distribution in the dough.

Ingredients

1.3 cups semolina;

15 grams of ripper;

One glass of milk;

One glass of sugar;

80 ml vegetable oil;

0.3 cup poppy seeds;

1 piece of butter;

Preparation

1. Mix milk with vegetable oil, add dry semolina to them. We forget about the mixture for half an hour.

2. Eggs and sugar need to be combined and lightly whisked. It’s good if all the grains dissolve.

3. Add poppy seeds and baking powder to the milk mixture, stir until smooth. The poppy should not be crumpled.

4. Add eggs. You can add vanilla and zest.

5. Pour the mixed dough into a mold, which we first rub with a piece of butter.

6. Bake at 180 degrees.

7. The finished pie can be decorated, for example, brushed with light jam and sprinkled with poppy seeds.

Chocolate manna with sour cream without flour

A version of a chic manna cake that can easily replace a cake and become the basis for any creams and glazes. Bitter cocoa powder (no sugar) is used.

Ingredients

A glass of semolina;

250 ml sour cream;

3 spoons of cocoa;

Two eggs;

0.5 tsp. soda;

1 pinch of vanilla.

Preparation

1. Beat the recipe eggs and granulated sugar until lightly foamy.

2. Add sour cream to them. We use a product of medium fat content and thickness. Mix.

3. Throw in semolina mixed with cocoa. Leave for thirty minutes.

4. Add slaked soda and vanilla. Mix quickly.

5. Pour into any mold and bake.

6. Let cool, you can cut the pie into several layers and coat with cream. Or just pour a melted chocolate bar over it.

If you add a little pumpkin to the manna, the pie will acquire a beautiful color and unusual taste. You can simply grate the pumpkin with fine shavings or use thick puree.

Mannik does not like long-term storage and is tastier when consumed fresh. Therefore, you should not prepare several servings of the pie in advance.

Cereals swell faster in warm liquid than in cold liquid. Therefore, if there is not enough time to infuse the dough, you can warm up the ingredients a little.

Do not leave the cereal in the liquid for more than three hours. Otherwise, the mass will compact, become thick, and it will be very difficult to break the sticky lumps.

If the manna dough turns out to be liquid, you can add a little flour. But it’s better to add ground oatmeal and corn flakes; a delicious pie is made with chocolate balls for a quick breakfast. Cocoa and coconut flakes absorb moisture well.

An excellent product is semolina. You can cook porridge from it and bake a delicious pie. We can only say with confidence that there will be much fewer lovers of semolina porridge than lovers of baked goods. Manna made with kefir has proven itself well; it turns out fluffy and moderately moist, and the variability of recipes helps the culinary artist’s imagination run wild.

The classic recipe for manna with kefir, as well as with milk, fermented baked milk, yogurt, jam or tea, involves excluding flour from its composition or using it in a minimal amount. The recipe below for kefir is convenient because all the main products for it can be measured out in a 200 ml faceted glass. The amount of kefir, sugar and cereal corresponds to its volume.

What is included in the test:

• 180 g sugar;
• 160 g semolina;
• 200 ml kefir;
• 2 eggs;
• 3 g salt;
• 3 g soda;
• dried fruits (raisins, dried apricots, dried cherries, etc.) to taste.

Recipe step by step:

1. Combine sugar, cereal and salt in one container and mix with a whisk. In another bowl, mix kefir, eggs and soda with a whisk.
2. Combine both mixtures together, add the washed dried fruits and leave for the process of swelling of the cereal and the neutralization of soda for at least thirty minutes. In the process of preparing semolina pie, the swelling stage of the cereal is mandatory; without it, the baked goods will come out dry and hard. In order for the grains to be saturated with moisture as quickly as possible, kefir or other liquid must be warm or at least at room temperature.
3. The prepared dough is baked in a mold with oiled walls and bottom at 170-190 degrees, depending on the characteristics of the oven, for approximately 40-45 minutes.

How to prepare a crumbly dessert in a slow cooker?

There is nothing easier than baking manna in a slow cooker. You just need to prepare and mix the products, transfer the resulting mass into the multi-helper, press the button and wait for the signal that the baking is ready.

To bake semolina pie in a multicooker with a 4.5-liter bowl, you should have in the kitchen:

• 200 g semolina;
• 280 ml kefir;
• 3 chicken eggs category C0 or C1;
• 240 g granulated sugar;
• 160 g sifted wheat flour;
• 100 g butter;
• 14 g baking powder;
• vanilla to taste.

Method of baking in a slow cooker:

1. Soak the semolina in warm kefir. These products will be ready to be added to the dough when the mixture turns into a thick porridge that will hold a spoon. On average, this preparation takes 30-40 minutes.
2. Into the foam of beaten eggs and sugar, in the following order, add semolina swollen in kefir, melted butter, and a loose mixture of flour, vanilla and baking powder.
3. Place the prepared dough into the greased bowl of an electric pan and then cook for 65 minutes using the “Baking” option. After the gadget has finished working, cool the pie with the lid ajar for the first 10-20 minutes directly in the bowl, and then on a wire rack.

Mannik pie with kefir without eggs

This pie resembles a sponge cake in texture when finished, but it is prepared without the traditional component of sponge dough – eggs. We can say that not a single egg was harmed during the preparation of the pie. This dessert can be included in the diet of children and adults who are allergic to eggs.

List of products needed during the work process:

• 300 ml kefir;
• 240 g semolina;
• 180 g crystalline white sugar;
• 160 g flour;
• 100 g butter;
• 4 g baking soda;
• 3 g salt;
• vanilla, nutmeg or cinnamon as desired.

Prepare as follows:

1. In the microwave or on the stove, bring the butter to a liquid state and mix with semolina, warm fermented milk product, sugar and eggs. Salt the mixture and forget about it for about forty minutes;
2. After the specified time has passed, add flour and soda to the dough. Knead the dough, stirring it with a spoon and bake. This cake can be baked in silicone, Teflon or glass molds. In the last two options, it is better to lubricate the bottom and walls with oil.

No added flour

With the right proportions, baking with semolina can be achieved even without adding a pinch of wheat flour. This recipe for manna with kefir will help out many housewives when they want to bake something tasty for tea, but the main ingredient of any pie - flour - is not in the house.

To bake manna with kefir without flour you need to take:

• 250 g semolina;
• 300 ml kefir 2.5% fat;
• 2 eggs;
• 100 g sugar or a little more to taste;
• 2 g vanilla powder;
• 10 g baking powder;
• 25 g butter or 15 ml vegetable oil.

Sequence of work:

1. Combine semolina with warm kefir, stir to avoid lumps and set aside for half an hour.
2. Using a hand whisk or electric mixer, beat the eggs together with the sugar until stiff peaks form.
3. Combine the swollen semolina and egg foam, adding vanilla and baking powder last into the dough.
4. Grease the mold for the future semolina pie with butter or vegetable oil, transfer the flourless dough into it and bake until done. Baking time and temperature will be approximately 180 degrees and 40 minutes, respectively.

Recipe with cottage cheese

The combination of two fermented milk products such as cottage cheese and kefir in one recipe turns baked goods into a real storehouse of calcium, which is necessary for the human body at any age. To get airy manna, you need to choose the right cottage cheese. This product should not be too wet (you can squeeze it out if necessary), but you should not take it dry either.

Ingredient proportions for baking:

• 350 g cottage cheese;
• 150 ml kefir;
• 160 g semolina;
• 3 chicken eggs;
• 180 g sugar;
• 8 g vanilla sugar;
• 5 g baking powder for dough;
• 10-15 g butter for greasing the mold.

Baking process sequence:

1. First of all, as when baking any manna, you need to fill the cereal with liquid, in this case kefir, and leave it to swell for 20 minutes.
2. Place sugar, including vanilla flavored sugar, cottage cheese and chicken eggs into a separate container. These products should be blended with an immersion blender until smooth and without lumps.
3. After this, combine the curd mass with semolina and baking powder. Mix thoroughly and the dough is ready.
4. Bake the manna by placing the mixture in a greased pan for 40 minutes in a hot (180 degrees) oven. After cooling, serve.

Airy manna on kefir with flour

If this airy cake is baked in a round pan and then spread into several layers, it will be easy to turn it into a delicious cake by simply spreading the cakes with any cream. But you can simply pour glaze on top of the baked goods or sprinkle with sweet powdered sugar, it will still turn out very appetizing.

The products used in the preparation will be as follows:

• 200 ml kefir;
• 3 eggs;
• 160 g cereal;
• 200 g sugar;
• 100 g flour;
• 5 g soda;
• 5 g vanillin.

Bakery:

1. Whisk chicken eggs with kefir until smooth, add sugar and semolina to the resulting liquid. Let the mass swell in heat for 40 minutes.
2. Add soda, vanilla to the prepared dough component and sift the flour. Transfer the dough to the prepared pan and bake until golden caramel crust in a hot oven.

Delicious pastries with cherries

Many berries and fruits go well with kefir dough on semolina: cherries, currants, strawberries, raspberries. The cherry note will give the pie a pleasant sourness. You can put both fresh and frozen berries in the dough. The main thing is to get crumbly manna, you need to let the excess juice drain from the berries. Excess moisture will make the cake heavy and dense.

Cherry manna is baked from:

• 170 g semolina;
• 200 g sugar;
• 210 ml kefir;
• 2 eggs;
• 120 g flour;
• 7 g baking powder;
• 5 g vanilla powder;
• 200-250 g cherries.

Steps for kneading dough and baking:

1. The first step is to prepare the berries. Remove the seeds from them and place the cherries in a colander to drain excess juice.
2. Soak semolina in kefir for half an hour. Beat eggs with sugar. Sift flour with baking powder and vanilla.
3. Combine semolina with eggs and dry mixture. Transfer the batter to the prepared pan and top with the cherries. You can distribute the berries in any order or in some pattern.
4. Bake the pie at 200 degrees for 30 to 40 minutes. After cooling, the manna can be sprinkled with sweet powdered sugar.

Products required for baking:

• 165 g semolina;
• 200 ml kefir;
• 3 medium-sized chicken eggs;
• 190 g granulated sugar;
• 50 g soft butter;
• 12 g baking powder;
• 250-300 g apples;
• vanilla, cinnamon and other spices as desired.

How to bake in your home kitchen:

1. Let the semolina soften by combining it with a warm fermented milk ingredient and removing this mixture from the work surface for 40 minutes.
2. Remove the core from the washed apples; the peel can be left, or you can cut it thinly with a knife. Then the prepared fruits should be chopped in any way: slices, cubes, straws or otherwise.
3. Having combined all the components of the dough with the swollen cereal, knead the dough with the consistency of thick sour cream.
4. Place ½ of the dough into the greased pan, add the next layer of prepared apples and cover them on top with the remaining dough.
5. Bake in the oven until done, testing the degree of cooking with a wooden toothpick.

Dessert ingredients:

• 130 g butter;
• 200 ml kefir;
• 180 g powdered sugar;
• 3 eggs;
• 160 g semolina;
• 160 g flour;
• 100 g dark or milk chocolate.

Prepare as follows:

1. Traditionally, pour kefir into the semolina and set the container with these ingredients aside. Meanwhile, use a mixer to beat the softened butter and powdered sugar until white and fluffy.
2. Melt the chocolate in the microwave or the old-fashioned way in a steam bath and pour into the fluffy butter mixture, continuing to beat with a mixer. Then add the chicken eggs one at a time. The mixture should be slightly runny.
3. Combine the chocolate-cream mixture with the prepared cereal and flour. Mix with a spatula or spoon.
4. Bake in a greased pan at a temperature of 180-200 degrees for 40-60 minutes, focusing on your own oven.

Mannik is an incredibly tasty and dense pie, which is also incredibly easy to prepare. There are many ways to prepare this aromatic and tasty delicacy. However, the most tender and airy manna is obtained when mixed without the use of flour.

Recipe for manna with kefir without flour

Ingredients:

• kefir – 300 ml;
• semolina – 200 g;
• egg – 2 pcs.;
• fine sugar – 100 g;
• butter – 10 g;
• baking powder – 1 teaspoon;
• salt - a pinch.

Preparation

We take the kefir out of the refrigerator in advance, pour it into a deep bowl and leave it for an hour. Then beat with a mixer and, without turning off the device, gradually add the semolina in a thin stream, stirring thoroughly so that no lumps form. Leave the container with the mixture for at least 1 hour. Break the eggs into a deep bowl, add a little fine salt and beat them thoroughly. Next, add granulated sugar, baking powder and mix everything again. We coat the mold with butter and pour the finished dough into it. Place the pie in the oven for 45 minutes and bake until cooked and an appetizing crust appears. If you are using a silicone mold, you can skip the oiling. Next, carefully remove the baking sheet and transfer the delicious kefir manna without flour to a flat dish. Cover the top with a towel and let it cool slightly, then cut into small portions. If desired, pour berry jam or coat the baked goods before serving.

Mannik on kefir without flour and without eggs in a slow cooker

Ingredients:

Preparation

To prepare the pie, pour semolina with kefir, stir and set aside for 1 hour to swell. Then separately whisk the eggs with granulated sugar and mix everything with the swollen semolina. After that, throw in the baking powder and add other additives to taste: cocoa, raisins, zest and mix everything well. We coat the multicooker pan with a piece of butter, put the dough into it and program the device for the “Baking” mode and the time for 60 minutes. After the beep, open the lid, cool the manna slightly, transfer to a plate, sprinkle the pie with fine powdered sugar if desired and serve with sweet tea.

Mannik without flour is easy to prepare; instead of flour, semolina is used to make the pie. Semolina is a universal grain. You can prepare a huge number of dishes from it, not only desserts, but also appetizers, hot dishes, and baked goods.

You can bake a delicate, delicious manna that will delight your loved ones. It will melt in your mouth. It can be served for breakfast or afternoon tea, for coffee or tea, for a holiday or for an everyday table.

If you like quick and simple recipes, then be sure to remember. It’s better to write down the recipe for manna without flour so as not to lose it.

Simple manna without flour on kefir

You will need:

• half a glass of sugar
• glass of semolina
• one and a half glasses of kefir;
• 2 eggs;
• 10 g butter;
• 5 g baking powder;
• salt.

How to cook a simple manna without flour using kefir in the oven:

Prepare the dough. Take the kefir out of the refrigerator and pour it into a bowl. Leave it on the table for several hours, or heat it on the stove or in the microwave to 30 degrees. In warm kefir, the semolina will swell faster and better, and the pie will turn out soft and crumbly. Beat kefir using a mixer.

The next step in preparing delicious semolina is to slowly add semolina to the kefir in a thin stream. Do not turn off the mixer and beat continuously. This is necessary to ensure that there are no lumps. Leave the container with semolina at room temperature for a couple of hours. The longer the semolina sits in kefir, the better it will swell and the softer the cake will be.

We prepare a simple manna with kefir. Turn on and preheat the oven. Break the chicken eggs into a deep cup, add salt, and beat. Continue beating until the eggs double in volume. A few minutes before the end of whipping, add granulated sugar. The dough for manna should be similar in consistency to sour cream. Add baking powder and mix thoroughly. Mix both masses and pour into a greased baking tray.

We bake the pie in the oven. The silicone mold is not greased, and the baked goods will turn out flawless. Place the batter in the oven for 45 minutes at a temperature no higher than 190 degrees. When the kefir-based manna is ready, take it out of the oven, put it out of the baking sheet on a dish, preferably flat, cover it with a towel and let it cool. Cut into pieces and serve.

If you want, you can grease the pie with sour cream, jam, or condensed milk. It is believed that this is a classic recipe for manna without flour and is prepared with kefir. If there is no sour milk in the house, then the following option for preparing manna from dough with sour cream will help out.

Mannik without flour with sour cream and soda

To loosen the dough, add soda to the sour cream. It can be replaced with baking powder, then you won’t need vinegar, which is used to extinguish soda. Baking powder should be 1.5 times more than soda. Sour cream should not be fatty – up to 20%.

We will need the following ingredients:

• 250 ml. sour cream;
• 250 g semolina;
• 2 eggs;
• 250 g sugar;
• spoon of vinegar;
• spoon of soda;
• vanillin and a spoon of butter.

The process of preparing manna with sour cream and soda in the oven:

Let's prepare the dough with sour cream for manna. Break the eggs into a bowl, add sour cream, sugar and beat until the mass becomes homogeneous. Add semolina in a thin stream, stirring constantly. Leave the sour cream dough for manna in a warm place. It should stand for about an hour. Add vanillin and baking powder, or soda slaked with vinegar. Mix.

Cooking manna in the oven. Grease the mold and pour in the batter. Bake until done at medium temperature and serve, after cooling and sprinkling with powdered sugar for decoration. The following recipe for manna is prepared with milk; this is the simplest and fastest version of the pie. It will require a composition of products that every housewife always has on hand.

Mannik with milk without adding flour

Delicious, airy manna is prepared with the addition of vegetable oil. According to this recipe, the manna pie will be soft and crumbly. You can add to the main, basic recipe: fruits, vanillin, cinnamon, raisins, coconut, jam.

Products:

• 100 ml. sunflower or olive oil;
• 2 cups semolina;
• two eggs;
• 1 tbsp. milk;
• 1 tbsp. Sahara.

Method for preparing manna without flour with milk:

Heat the milk to room temperature and pour it over the semolina. Leave to stand for half an hour. Mix the eggs with sugar and beat until white foam forms. Add semolina and butter.

Mix or beat thoroughly. Leave for another 15-20 minutes. Pour the dough into the baking dish. Place the pie in the preheated oven. Bake for about 40 minutes. When the top is browned, take out the manna pie and enjoy its delicate consistency.

Chocolate manna without flour with sour cream

This pie is cooked in the oven with the addition of cocoa. All children will really like this delicate sweet chocolate manna without flour, they will ask for more.

To prepare you will need:

• 250 g sugar;
• the same amount of semolina;
• 2 pcs. eggs;
• 3 tbsp. cocoa;
• a glass of sour cream;
• 0.5 tsp soda

The process of making chocolate manna without flour with sour cream:

Break fresh eggs and add sugar. Beat well and add sour cream. Mix everything thoroughly. Add semolina, stirring occasionally, cocoa and soda. There is no need to extinguish our soda, since it will react with sour cream. Leave the dough for half an hour. At this time, preheat the oven. We set the temperature to 180 degrees. While the semolina is swelling, you can go about your household chores or prepare a decoration for the semolina pie.

After 30 minutes, mix the manna batter thoroughly again. Place sour cream dough into a greased baking dish. Level with a spoon. Let it sit a little longer and put it in the oven for 40 minutes. After 40 min. Take a toothpick and pierce the semolina in the center. We take out a toothpick. If it’s raw, we bake it some more, and if it’s dry, we take it out of the oven.

You can replace the semolina mold with muffin tins, and then your pastry pie with semolina will become even more attractive. Just remember to reduce the time the cupcakes spend in the oven. If you wish, you can decorate the pie with sour cream, condensed milk, chocolate glaze and whatever you want.

Mannik with apples without adding flour

Products:

• 250 ml. kefir;
• four eggs;
• 1 tbsp. semolina;
• 4 medium apples;
• half a glass of sugar;
• baking powder 15 g.

Making apple manna without adding flour:

Mix semolina with granulated sugar, add kefir and mix again. Leave to swell. After 1/2 hour, break the eggs and mix. Finely grate the apples and place them in the dough, adding baking powder.

Take a baking tray, line it with baking paper, pour in the dough. Preheat the oven, put the future manna there. Bake for 40 minutes. Remove from the oven and cool.

Decorate as you like. You can simply sprinkle with powdered sugar, or you can sprinkle with coconut or chocolate.

Video recipe: apple manna without flour in a slow cooker

1. The main secret in making a delicious pie is that the finished dough needs to be allowed to brew. During this time, the semolina will swell and the dough will rise. The result will be a flawless, tender and crumbly biscuit.

2. The dough should be of medium thickness. If it is too tight, the semolina pie will turn out hard and not crumbly.

3. You can serve the pie with fresh berries, jam, condensed milk, preserves, and chocolate.

4. Mannik is a universal pie. To bake it, you can use molds made of any materials: silicone, metal. They must be greased with oil or sprinkled with breadcrumbs or semolina.

5. After placing the dough on a baking sheet, it is necessary to level it. You should not set the oven temperature above 180 degrees. At high temperatures, the cake may not bake inside and burn on the outside. Cooking time depends on the density and thickness of the dough. Most often bake for about 40 minutes.

6. If you add pumpkin to the manna, the manna will turn out to be a cheerful yellow color. The fruit can be grated or pureed. You can buy puree at the store or make it yourself. To do this, cut the pumpkin into cubes and grind in a blender.

7. Mannik does not tolerate long-term storage. It is better to eat it fresh. There is no need to prepare this dish in advance.

8. If you want to cook semolina faster, then the milk or kefir into which the semolina will be poured needs to be heated a little. This way the cereal will swell faster and better.

9. Leaving the dough for too long is also detrimental. If your dough sits idle for more than three hours, it will become viscous and thick, which will have a bad effect on the quality of the finished dish.

10. If the dough comes out liquid, you can add flour, ground corn and oat flakes, cocoa, breakfast balls, and coconut flakes. All these additives absorb excess moisture very well.