Pancake recipe for pancake salad with starch. Salad with starch pancakes and chicken. Salad with egg pancakes and cabbage

A simple salad recipe with starch pancakes step by step with photos.

If you like easy-to-prepare dishes with a minimum of ingredients, then take a closer look at this recipe. Sausage salad with starch pancakes at home is very appetizing.

This recipe for making starch pancake salad is incredibly simple, and one of its most important ingredients is homemade mayonnaise. It's worth taking a little time to get the perfect dressing. In addition to sausage and pancakes, you can add a little canned corn to the dish, for example.

Number of servings: 3-4

• National cuisine: home kitchen
• Type of dish: Salads
• Recipe difficulty: Simple recipe

• Preparation time: 19 minutes
• Cooking time: 30 min
• Number of servings: 3 servings
• Calorie Amount: 265 kilocalories
• Occasion: For lunch

Ingredients for 3 servings

• Sausage - 250 grams
• Egg - 4 pieces
• Starch - 2 tbsp. spoons
• Water - 100 Milliliters
• Vegetable oil - 2 tbsp. spoons
• Salt - 1 pinch
• Garlic - 2-4 cloves
• Homemade mayonnaise - To taste

Step by step

1. First of all, start preparing the mayonnaise. Then put it in the refrigerator to cool slightly. If desired, you can add your favorite spices during the process. You can, of course, use store-bought, but homemade is still tastier and healthier.
2. Now you can prepare the other ingredients. Beat the eggs with a pinch of salt into a deep bowl. You can also use a pinch of sugar in this simple recipe for salad with starch pancakes to make the dough even tastier. Add water and beat until smooth.
3. Gradually add starch, beating the dough until smooth. It is important that the dough is free of lumps. Starch will perfectly replace flour and make the dough very tender.
4. Pour in vegetable oil. Heat a frying pan and fry thin pancakes. At the same time, cut the sausage into thin strips.
5. After cooling slightly, roll the pancakes into a roll and cut thinly. Peel the garlic and pass it through a press. Season with previously prepared mayonnaise and mix thoroughly. Here is a simple option for making a salad with pancakes from starch. Help yourself!

Perhaps almost everyone loves pancakes. And every housewife has her own recipe, proven over the years and through bad experience. But did you know that pancakes can also be made with the addition of starch? They turn out incredibly tasty and completely special, and there are a lot of options for using them. From dessert to first course. Believe me, after reading this article, you will want to write down the recipe for starchy pancakes in your book as soon as possible!

Pancakes “Solo” with milk and starch

The recipe will be the simplest and most unpretentious. This will make it easier for you to begin your acquaintance with this wonderful dish.

So, you will need:

• four hundred milliliters of milk;
• two hundred grams of potato or corn starch;
• two medium chicken eggs;
• two full spoons of refined sunflower oil;
• two tbsp. spoons of sugar;
• half tsp salt;
• a little lightly melted butter to grease freshly baked pancakes;
• vegetable oil for frying.

Your ingredients should not be fresh out of the refrigerator, but warm so that they interact better with each other.

How to cook:

1. Take a large bowl, break the prepared eggs and add sugar. Whisk thoroughly without making foam.
2. Pour milk and add starch. When stirring, you don’t have to wait until the starch dissolves, because this will not happen; it will completely melt only when frying.
3. Now stir in the remaining ingredients. And at the same time, put the frying pan on the fire, having previously greased it.
4. The dough will turn out unusually runny, but don’t worry, that’s how it should look. It thickens only in a frying pan, but forms a lace border around the edges.
5. Bake like regular flour pancakes, just note that these cook a little faster. Grease each pancake with pre-prepared butter to prevent them from sticking together.

Starch pancakes with kefir and flour

The next pancakes will be made with kefir. Having tried dairy products with starch, you probably wanted to experiment by replacing it with an ingredient such as kefir.

So, to bake starch pancakes with kefir you will need:

• half a liter of kefir is richer;
• two small chicken eggs;
• eighty grams of flour and any starch you like;
• two tsp. Sahara;
• half a teaspoon each of salt and soda;
• three full tablespoons of regular sunflower oil, one of them to grease the pan before baking.

How to cook:

1. Combine sugar, salt and eggs, beat everything into a gentle foam.
2. Now you can add kefir, oil and mix again. Add flour and starch. Beat with a mixer or whisk until the lumps are completely dissolved. Keep in mind that some starch will remain, but don't worry about it.
3. Start frying the pancakes. Heat the frying pan, lightly coat it with the remaining oil and you can immediately pour in the dough.

This dough does not need to sit, just remember to stir before pouring it into the pan, as the starch will settle to the bottom. An interesting feature - if you want to get thin, almost weightless pancakes, then after pouring the dough into the frying pan, immediately pour it back.

Pancakes in salad

These pancakes behave simply wonderful in salads. Due to the presence of only starch and eggs in their composition, they are very dense and elastic, and at the same time they take longer to soak.

If you are interested in a recipe for a simple and quick salad with these pancakes, then you will need the following ingredients:

• 110 grams of potato starch;
• four eggs;
• two hundred grams of boiled sausage;
• two cloves of garlic;
• mayonnaise, salt and black pepper to taste;
• vegetable oil for frying pancakes.

Let's start cooking:

1. Whisk the eggs and add spices.
2. Slowly add starch into the resulting mixture. Once you have achieved uniformity, you can start frying.
3. After frying the pancakes, let them cool and cut into strips.
4. Cut the sausage the way you like. In cubes or straws.
5. Pass the garlic cloves through a garlic press or grate them on a fine grater.
6. Mix all ingredients and season with a small amount of mayonnaise. Garnish with a parsley leaf and you can go enjoy your family.

Please note that it is advisable to cook as much as you can eat, since pancakes may lose their presentable appearance during overnight storage in the refrigerator.

With cottage cheese

For pancakes:

• four hundred milliliters of milk;
• eggs - two pieces;
• two hundred grams of rice, corn or potato starch;
• refined sunflower oil 2 tablespoons;
• one tbsp. l. Sahara;
• half tsp salt.

For the pancake filling:

• half a kilo of cottage cheese (preferably homemade, it is softer and fluffier);
• cream 3 tbsp. spoons (25-30 percent);
• three tbsp. spoons of sugar.

Fill:

• 250 milliliters of cream;
• three egg yolks;
• vanillin or sugar to taste;
• three tbsp. spoons of regular granulated sugar.

How to cook:

1. Mix the pancake dough. To do this, put all the ingredients in a large bowl and mix thoroughly. You can use either a mixer or a whisk.
2. The dough comes out unusually liquid and not at all viscous, but everything is in order, you can start pouring it into the pan. The frying process itself takes approximately 30 seconds.
3. For the filling, mix cottage cheese, sugar and cream. We put just enough of the latter to make the filling airy and tender.
4. Grease the surface of each pancake with the resulting filling and wrap it in a roll.
5. After trimming the uneven edges, divide the pancake into three parts.
6. Take a suitable baking dish and place the cut pieces of pancakes on the bottom. Place the rolls on top. We place them quite tightly and set them aside.
7. Now it's time to prepare the filling. You need to mix vanilla, yolks and sugar, and then pour this mixture over the rolls.
8. Heat the oven to 180 degrees and bake for twenty minutes.

Lapshevnik from starchy pancakes

For pancakes you will need:

• four hundred ml of milk;
• depending on size, five or six eggs;
• potato starch 300 grams;
• and salt to taste.

Fill:

• 300 ml fat, about 6%, milk;
• three chicken eggs;
• forty grams of melted butter;
• ground black pepper and fresh herbs to taste.

Preparing noodle maker:

1. Beat eggs and salt;
2. Add milk and starch, mix;
3. We bake wonderful pancakes;
4. When they have cooled, cut them into noodles into strips;
5. Mix the ingredients for the filling and beat them well;
6. Now put the chopped pancakes in a baking dish and simply fill them with the resulting mixture;
7. Bake for twenty to twenty-five minutes at 180 degrees Celsius.

If you see that the resulting dish is still a little liquid, leave it in the cooling oven for some more time, so the noodle maker will reach the desired condition.

Recipe for starchy pancakes (video)

Thin pancakes with starch (video)

As you can see, preparing starchy pancakes is not at all difficult, and the number of dishes made from them is amazing. Their taste is completely special and unique; after trying it once, you want to give starchy pancakes a place in your cookbook forever.

Since ancient times, the Slavic peoples have associated pancakes with prosperity in the home, a rich harvest and a comfortable, well-fed life. Nowadays, both thin and fluffy, ruddy and delicious pancakes continue to enjoy enormous nationwide popularity. Today, I want to tell housewives how to prepare thin egg pancakes with starch. For my recipe you do not need milk or flour; from a minimum of ingredients you can prepare very tasty and tender pancakes that can be served to guests for breakfast instead of an omelet. Also, egg pancakes without flour or milk are ideal for wrapping fillings or as an ingredient for salads. Follow my step-by-step photo recipe and cook with pleasure.

We will need:

• chicken eggs – 6 pcs.;
• water – 6 tbsp. false;
• starch - 4 tbsp. (with a slide);
• salt – ½ tsp;
• Sunflower oil – 100 ml.

How to make egg pancakes with starch

To prepare pancake batter, it is better to take chilled eggs (from the refrigerator), such eggs will be easier to beat.

The water that we will add to the dough, too, is better to take cold (almost ice-cold).

So, to begin with, break the eggs into a blender bowl, add water, salt and beat at high speed until a fluffy foam forms.

Then add starch to the dough and mix everything again in a blender.

The batter for egg pancakes is very thin (much thinner than any other pancakes), but don't be alarmed, you don't need to add flour. It is from this kind of liquid dough on starch that very thin and cute pancakes are obtained.

Using a pouring spoon, pour in the pancake batter and spread it over the entire surface of the pan with a quick rotational motion.

We bake the pancake on one side, literally, for one minute.

At the very edge of the pancake we pry it with a spatula, move it to the middle of the pancake and then very simply turn it over to the other side.

On the other side, bake the egg pancake, too, for no more than a minute.

The egg pancakes with starch turned out very thin, tender, airy and appetizing.

We present them to consumers as an independent dish with sour cream.

You can also wrap whatever you like in egg pancakes.

I also use these egg pancakes, cut into strips, as an ingredient for some salads.

Today we are cooking with you pancake salad . Preparing this salad is very simple and takes no more than half an hour. The ingredients are also very simple:

• chicken eggs
• potato starch
• boiled sausage
• salt pepper
• a few cloves of garlic
• mayonnaise

Preparation:

The amount of ingredients is not indicated, since it all depends on how much salad you need. But there are certain proportions, observing which, you can determine the amount of products to prepare.

Break the eggs into a deep bowl and add potato starch at the rate of 1 egg per tablespoon of starch.

Beat with a blender or broom until smooth. The mixture can be salted.

We bake pancakes from the resulting mixture. Pancakes should be thin.

Cut the pancakes into thin strips

Cut boiled sausage into small cubes

Mix starch straws, sausage cubes, a couple of garlic cloves, previously crushed in a garlic press. Salt, pepper and season with mayonnaise.

We don’t skimp on mayonnaise, since the starch straw will absorb it. Let the salad sit for several hours.

Pancake salad ready. Bon appetit.

Detailed description: recipe for starchy salad pancakes using available ingredients and detailed preparation information taken from several sources.

The most complete description: a recipe for salad pancakes with starch for our beloved readers.

Break the eggs into a separate container and add starch. The dough is prepared at the rate of one egg - one spoon of starch, so if you need to make more or fewer pancakes, you can adjust the recipe. Salt the mixture to your taste and beat well with a whisk.

Dividing the dough into four equal parts, bake pancakes in vegetable oil. Fry on both sides until golden brown. Pancakes should be very thin.

Cool the finished pancakes and cut them into strips.

The boiled sausage also needs to be chopped into small pieces.

In a salad bowl, combine chopped pancakes and sausage. Add the garlic squeezed through the garlic press. Add salt and pepper to your liking. Add a little mayonnaise to add some flavor. But don’t use a lot of it, otherwise the salad will float and its taste will be ruined.

Serve the prepared salad in portions, garnished with parsley. Starchy pancake salad is just the perfect option for a banquet. This beautiful and very appetizing dish will certainly delight your guests!

A salad made from starchy pancakes has a rather interesting and piquant taste. The dough is prepared at the rate of one egg - one spoon of starch, so if you need to make more or fewer pancakes, you can adjust the recipe.

If you like easy-to-prepare dishes with a minimum of ingredients, then take a closer look at this recipe. Sausage salad with starch pancakes at home is very appetizing.

We will tell you how to prepare a salad from starchy pancakes in this recipe. It turns out to be a very original, tasty and nutritious salad. Pancakes are baked for him using starch.

Pancakes in salad. These pancakes behave simply wonderful in salads. Due to the presence of only starch and eggs in their composition, they are very dense and elastic, and at the same time they take longer to soak.

Home › Salads and appetizers › Salads with poultry. Salad with chicken and pancakes. Ingredients: chicken breast - 2 pieces; chicken eggs - 6 pieces; potato starch - 2-3 tablespoons; mayonnaise - 400 grams; garlic - 1 head; salt - to taste; sunflower oil - for lubrication

Salad with starch pancakes. If you like easy-to-prepare dishes with a minimum of ingredients, then take a closer look at this recipe. Sausage salad with starch pancakes at home is very appetizing.

You will like the recipe for salad with pancakes made from starch. Choose from the most delicious salad with starch pancakes. Head to the kitchen, it's time to start preparing according to the instructions given in the recipe.

Pancakes and pancakes (57). Puddings and casseroles (22). Meat salad with starchy pancakes. To prepare you will need: egg - 6 pcs. starch - 6 teaspoons.

Pancakes and pancakes. Types of dough, creams, glazes. Other savory baked goods. Meat salad with starchy pancakes. Published December 6, 2018 |

Pancake salads are a purely Russian invention. Now they are not cooked often, but with Maslenitsa approaching, we are all looking for new ones and remembering old recipes with pancakes. Break the eggs into a bowl, add salt, whisk in, then add starch and mix.

Salad with egg pancakes. Pancake salad, and especially egg salad, is a new thing for our tables, which came straight from the east. For pancakes: eggs – 4 pcs.; salt - a pinch; starch - 1 tbsp. spoon. For the salad

You need to knead the pancakes based on 3 eggs, 2 tbsp. l. starch, a little water and bake pancakes, which need to be finely chopped. A very tasty salad, I have it in caron, and everyone really likes it, it’s very quick to make, especially when my husband fries the pancakes.

Since ancient times, the Slavic peoples have associated pancakes with prosperity in the home, a rich harvest and a comfortable, well-fed life. Nowadays, both thin and fluffy, ruddy and delicious pancakes continue to enjoy enormous nationwide popularity. Today, I want to tell housewives how to prepare thin egg pancakes with starch. For my recipe you do not need milk or flour; from a minimum of ingredients you can prepare very tasty and tender pancakes that can be served to guests for breakfast instead of an omelet. Also, egg pancakes without flour or milk are ideal for wrapping fillings or as an ingredient for salads. Follow my step-by-step photo recipe and cook with pleasure.

We will need:

• chicken eggs – 6 pcs.;
• water – 6 tbsp. false;
• starch - 4 tbsp. (with a slide);
• salt – ½ tsp;
• Sunflower oil – 100 ml.

How to make egg pancakes with starch

To prepare pancake batter, it is better to take chilled eggs (from the refrigerator), such eggs will be easier to beat.

The water that we will add to the dough, too, is better to take cold (almost ice-cold).

So, to begin with, break the eggs into a blender bowl, add water, salt and beat at high speed until a fluffy foam forms.

Then add starch to the dough and mix everything again in a blender.

The batter for egg pancakes is very thin (much thinner than any other pancakes), but don't be alarmed, you don't need to add flour. It is from this kind of liquid dough on starch that very thin and cute pancakes are obtained.

Using a pouring spoon, pour in the pancake batter and spread it over the entire surface of the pan with a quick rotational motion.

We bake the pancake on one side, literally, for one minute.

At the very edge of the pancake we pry it with a spatula, move it to the middle of the pancake and then very simply turn it over to the other side.

On the other side, bake the egg pancake, too, for no more than a minute.

The egg pancakes with starch turned out very thin, tender, airy and appetizing.

We present them to consumers as an independent dish with sour cream.

You can also wrap egg pancakes with any salty filling of your choice.

I also use these egg pancakes, cut into strips, as an ingredient for some salads.

A chicken egg is a gastronomic product that is often used as an ingredient in many salads. As a rule, for use in such dishes, eggs are heat-treated, namely, hard-boiled. Then they are finely chopped and added to the salad with the rest of the ingredients. But there is a faster and more original option for preparing them. We suggest making egg pancakes for salad. This process is many times faster than just boiling. And a salad with such egg pancakes has an interesting taste and looks more original. A step-by-step recipe with photos will show you how to quickly and easily bake egg pancakes for salad with starch and mayonnaise.

Ingredients:

• chicken egg – 2 pieces;
• mayonnaise – 1 tbsp. spoon;
• salt – 2 pinches;
• potato starch - 1 tbsp. spoon;
• vegetable oil – 1 teaspoon.

How to make egg salad pancakes

Preparing the egg base for pancakes begins by breaking a couple of chicken eggs into a small container. You can, of course, use more eggs. In our recipe, the calculation is as follows: 1 egg - 1 pancake.

Add any mayonnaise to the eggs.

Add salty spice according to your taste preference.

The next ingredient is potato starch.

Mix the introduced ingredients so that a homogeneous egg mixture comes out. It is better to use a mixer for this process.

Grease a small frying pan with oil and heat it. Pour half of the egg batter into the hot frying pan.

Fry the egg pancake for about a minute on each side. The mass should set.

These are the beautiful and delicate egg pancakes you get for salad.

To chop such an omelet when adding it to a salad, it is convenient to roll the pancake into a roll and then cut it diagonally. You get even stripes.

Make your favorite egg pancake salads using this recipe!

To quickly prepare egg pancakes for salad, bookmark the recipe and use it when necessary. Everything is prepared instantly, but it turns out satisfying.

The peculiarity of egg pancakes is their economical recipe. These are not full-fledged pancakes made with milk or openwork ones made with kefir; egg ones are suitable as an appetizer, side dish and addition to the main dish. This dish cannot be served on its own; for these purposes, it is better to take a recipe for semolina pancakes.

A simple version of egg pancakes

What is needed:

• 1 egg;
• 2 tbsp. vegetable oil;
• a pinch of salt.

Let's get started.

1. Break the egg, mix with salt and whisk until smooth.
2. Add 1.5 tbsp. into the mass, stir.
3. Heat a frying pan over medium heat, add half a tablespoon of oil.
4. Pour a small amount of dough into the pan.
5. Fry the pancake on both sides.
6. After the pancakes have cooled on a flat dish, they are used for salad.

A complex version of pancakes with eggs

Another recipe, but now more complex in composition. If the previous one is considered universal, then this one is suitable for forming envelopes with filling, and not just for salads.

Ingredients:

• 5 eggs;
• 1 tbsp. water;
• 3 tsp starch;
• 1 tsp vegetable oil;
• a pinch of salt;
• a pinch of pepper.

Let's get started.

1. Beat the eggs with a whisk.
2. Add starch, water, salt and pepper to the eggs. Mix the dough.
3. Heat the frying pan, pour oil.
4. Fry the pancakes on both sides.
5. Let the stack of pancakes cool and use for salad.

Salad with egg pancakes

Here is an example of a holiday salad using egg pancakes.

For a salad for 6 servings you will need:

• 500 g chicken fillet;
• 200 g sour cream;
• 2 fresh cucumbers;
• 1 onion;
• a pinch of sugar;
• a pinch of salt;
• a pinch of pepper;
• 1 tbsp. water;
• bunch of dill.

Let's prepare the salad.

1. Boil the chicken fillet.
2. Chop the onion and place in a bowl.
3. Add a pinch of sugar and salt to the onion.
4. Pour a glass of boiling water over the onion and set aside to marinate. This is necessary to remove the bitterness from the onion.
5. Prepare pancakes according to one of the recipes above. Cool.
6. Cut the chicken fillet into cubes.
7. Cut the cucumbers into strips.
8. Cut the cooled pancakes into long strips.
9. Add chicken fillet and cucumber to the salad bowl.
10. Drain the marinade from the onions and add them together with the pancakes to a common bowl.
11. Finely chop the dill and add to the rest of the ingredients.
12. Gently mix the salad, adding sour cream and a little pepper.

So our egg salad pancakes are ready, the recipe, as you can see, is simple and budget-friendly. Also try making pancakes with yogurt and pumpkin. Share recipes with friends.

Salad of starchy pancakes and sausage

Do you know a snack that only takes you about half an hour to prepare? Considering the constant lack of time, it would be simply excellent, without spending half a day in the kitchen, to make a simple, but at the same time quite tasty dish. Therefore, the recipe for this original salad should certainly please you.

Pancakes are baked for him using starch. Also, if possible, some housewives replace sausage with chicken fillet. Then it is boiled and, divided into parts, added to the salad with fried onion half rings. Your guests will definitely appreciate this savory snack.

To prepare a salad of starchy pancakes, take the following:

• 4 eggs;
• 2 cloves of garlic;
• 110 g potato starch;
• sunflower oil;
• 200 g sausage (boiled);
• salt;
• mayonnaise;
• black pepper (ground).

Follow this sequence:

Beat the eggs into a selected deep bowl and crack them with a whisk. Next, add starch, continuing to beat. Be sure to salt the mixture. If you need to prepare more servings of these products, then increase the quantities of the indicated ingredients.

But, if you decide to use exactly these ingredients, then you should end up with four starchy pancakes. Therefore, visually divide all the dough into this number of servings and bake products from it.

Once your pancakes have cooled, you can cut them into strips of equal length.

Next, also chop the boiled sausage. Cut it into the same strips or small cubes.

Pass the garlic cloves through a garlic press and add them to the sausage and pancakes. Season everything with mayonnaise, but do not overdo it so as not to spoil the appetizer. Add pepper and salt.

You can decorate this unusual dish with parsley and treat it to your guests and loved ones!

Welcome to my website! I have been working as a chef for over 10 years now. My main specialty is cold dishes and snacks. In my practice, there were hundreds of different dishes, remembering the recipe and description of which can be extremely difficult. Based on this, the idea of ​​​​creating this resource appeared, which contains recipes from all corners of the Internet, where everyone can find what they like.

Pancakes with starch and milk

Pancakes with starch and milk are an amazing story of culinary magic. The pancake base with potato starch allows the housewife to bake unusually thin pancakes.

They turn out tender, tasty and beautiful, and the dough for one pancake takes half as much as when baking pancakes using conventional technology.

Many housewives almost every morning try to solve a very important question: what tasty food to feed their family and friends. Insanely delicious pancakes with starch - this is exactly the recipe that will help you out any day.

Universal pancakes

Pancake dough based on starch with the addition of wheat flour is kneaded very quickly, and the pancakes turn out elastic. You can eat them simply by dipping them in jam, marmalade or honey, or you can wrap them in any filling: sweet or savory.

If you want your starch-based pancakes to still have holes, then add a little boiling water to the dough at the end.