Dear friends, today I have prepared a wonderful recipe for you. This is a very simple, but at the same time beautiful and satisfying dish that, as a rule, everyone likes - both adults and children. We will prepare fried pita bread with filling: chicken, tomatoes and cheese.

This roll is served hot and is perfect for breakfast or a nutritious snack. Sometimes I give these fried lavash rolls to my husband to take to work: during a break, he just heats them up in the microwave - and a delicious lunch is ready for him!

And my daughter loves them as an addition to broth... That is, as you understand, this is a universal recipe that can be useful to you in many cases. As I said, these fried pita rolls are prepared very easily and quickly, the most important thing is that you have the necessary ingredients on hand, as well as your good mood and the desire to pamper your family with something tasty.

Ingredients:

• 1 thin pita bread;
• 100 g chicken fillet;
• 50 grams of hard cheese;
• 1 tomato;
• greenery;
• 1 tbsp. mayonnaise.

How to cook fried pita bread with filling:

Boil chicken fillet in salted water until cooked. Cool and cut into small cubes.

Grate hard cheese on a coarse grater.

We cut the tomato into the same small cubes as the boiled chicken fillet. Finely chop the greens.

Apply a layer of mayonnaise to a thin sheet of lavash. It is convenient to distribute the sauce using the back of a spoon.

Place grated cheese and chicken fillet on pita bread with mayonnaise.

Don't forget about the tomato and herbs.

Roll the pita bread into a tight roll.

Cut the lavash roll into 2 parts and place in a well-heated frying pan. Please note that the pan must be dry, without oil. I used a grill pan, but this is not at all necessary; a regular pan will produce equally delicious fried pita bread with filling.

Fry the roll first on one side for 2-3 minutes until golden, and then turn it over to the other side and cook for another 1-2 minutes.

Place hot pita bread with filling, fried in a frying pan, on a plate and serve immediately.

Lavash is one of the varieties of bread. It is fresher and due to this it is more useful for humans. It is more easily and quickly absorbed by the body, and there are a great many recipes based on this product that can please gourmets, football fans and healthy nutrition specialists.

One of the varieties of lavash dishes is fried lavash. Main ingredients for its preparation:

• Pita.
• Filling.
• Sauce.
• Sunflower oil for frying.

Before you start looking for recipes for fried pita bread, it is important to decide what kind of filling you would like to try. Will it be meat, chicken, minced meat or vegetables, with or without any processing. Below are two popular recipes.

Fried meat pita bread

To prepare it, take the following products:

• Pita. Depending on the size, take 1-2 pieces.
• Chicken fillet – 300 g.
• Raw smoked sausage – 100 g.
• Bell pepper – 1 pc.
• Small onion – 1 pc.
• Fresh tomato – 1 pc.
• Spices. Salt, pepper and other seasonings - to taste.
• Mayonnaise - to taste.
• Sunflower oil.
• Garlic – 1-2 cloves.

Cooking steps:

• Season the chicken fillet with spices and fry for a few minutes in a frying pan.
• Add finely chopped onion into cubes to the chicken fillet. Keep on fire for 3-4 minutes.
• Cut the sausage into cubes, and the bell pepper into strips and add to the chicken and onions.
• Add the tomatoes last and simmer for about 10 minutes until the tomatoes release their juice.
• Add seasonings to taste and garlic.
• Let the filling cool. At this time, prepare the pita bread. Cut it into portions.
• Apply a little mayonnaise to the pita bread, pour out some of the filling, add a little mayonnaise on top again and roll the pita bread into a roll.
• Depending on the size, cut the roll into 3-5 pieces and fry in sunflower oil. For complete cooking, it is enough to keep the rolls until golden brown.

Fried lavash with feta cheese

• Lavash – 1-2 pieces.
• Cheese cheese – 300 g.
• Greenery. For this filling, you can choose any type of greens to suit your taste, as they go very well with feta cheese. You can choose from dill, parsley, cilantro, lettuce, green onions, spinach.
• Sunflower oil

The recipe for this type of fried pita bread is extremely simple:

• Wash and dry the greens. Chop it as finely as possible.
• Add cheese to the greens. Mix the ingredients a little.
• Place on pita bread and roll into an envelope.
• Place the envelopes in a hot frying pan and fry until golden brown.

How to cook pita bread

Fried pita bread

Fried pita bread, or rather fried pita bread with filling, is quite easy to prepare, but a super tasty dish that can be served with beer, breakfast, or just a snack. If you hear the question: how to cook lavash, then I will say in one word - simple! You can make any filling according to your taste, or you can go the simple route - from whatever you currently have in the refrigerator. Today our lavash will be filled with sausage, chicken and sweet pepper. Let's prepare the pita bread quickly and simply lick your fingers.

So, fried pita bread, recipe. We will need: one or two pita breads (depending on size), three hundred grams of chicken fillet, one hundred grams of raw smoked sausage, one each of: fresh tomato, sweet bell pepper, small onion; a mixture of peppers to taste, spices for chicken, salt, one clove of garlic, vegetable oil for frying, mayonnaise to your taste.

Recipe for fried pita bread with filling. First, cut the chicken fillet into small pieces, add salt, add spices to taste and fry in vegetable oil over medium heat for about six minutes.

Finely chop the onion, add it to the chicken and fry them together for another three minutes. Then you need to add the bell pepper cut into strips and thin slices of sausage into the frying pan. Cut the tomato into small cubes and add to the pan. Simmer it all over low heat for about ten minutes. During stewing, add salt and a mixture of peppers; at the end you need to add chopped garlic. Our lavash filling is ready, let it cool.

Cut the pita bread into rectangles 15 x 20 centimeters. Place two tablespoons of filling on the edge of the pita bread, add mayonnaise on top if desired, and you can also add herbs and cheese. We bend the edges of the pita bread and roll it up. We do the rest of the rolls this way.

Lavash recipes

pita bread with cheese in a frying pan

30 minutes

250 kcal

5 /5 (1 )

Necessary utensils and equipment:

• cutting board;
• scissors;
• bowl for filling;
• small bowl for batter;

• teaspoon and tablespoon;
• pan;
• shoulder blade;
• utensils for serving the finished dish.

Ingredients

To prepare pita bread with sausage and cheese, fried in a pan, you will need:

Ingredient Selection

Cheese. To prepare this snack, you can use the cheese you like. It can be any hard varieties, “Adygei” cheese, feta cheese or suluguni. One thing is important: the product must be fresh and of high quality, and for this, pay attention to:

Sausage. To make pita bread, any boiled sausage or ham will do. When purchasing, pay attention to:

Pita. When buying lavash, pay attention to the appearance of the place where it is sold. If you see dirt on the floor in a store or stall, a mess and an unpleasant smell, this indicates unsanitary conditions in which such a product is prepared. Also be sure to look at the appearance of the seller or whoever makes the product. If such a person is unkempt and dirty, you can only imagine with what hands he used to prepare lavash. Therefore, it is best to buy such a product in a package where you can find out the date of preparation, composition and even see the appearance of the pita bread.

A simple step-by-step recipe for preparing pan-fried pita bread with filling with photo

Step 1: Prepare all ingredients

Step 2: preparing the filling

All chopped and grated products should be placed in a deep bowl (the bowl should be of a shape and size so that you can easily mix the products), add sour cream, mustard, salt and pepper to taste, and mix everything well until smooth.

Step 4: preparing the batter

Beat raw eggs into a small bowl, add water, a little ground pepper, salt and beat everything well with a fork until a homogeneous mixture is obtained. This batter will be needed for frying pita bread with filling.

Step 5: Forming and Cooking Pita Triangles

What are these pita breads served with?

Such filled triangles can be served instead of sandwiches for first courses or as an independent dish for any snack or tea party.

If you are expecting guests, pita bread fried in a frying pan with cheese, ham and herbs will be appropriate, because this dish is not only very tasty, but also has a pleasant appearance, and if you decorate it with herbs when serving, you will get a real masterpiece. And you can supplement it with vegetables, salads or various sauces. If you like the cheese inside to stretch, serve these mini pita breads warm.

Video recipe for lavash stuffed with cheese fried in a frying pan

In this video you can see in detail and clearly the preparation of very tasty triangles of pita bread with sausage and cheese filling. And if you have never made triangles before, the video will help you master this technique.

Very tasty fried pita bread is made with fish, cheese, crab sticks and, of course, meat. It is with meat that we will prepare fried pita bread with filling today. Add a little tomato and Korean carrots, the taste will be incredible and bright.

This dish is somewhat reminiscent of fast-food, only at home. Only you will know for sure that all the ingredients are fresh and it’s all prepared under sterile conditions. I would also like to note that fried pita bread with filling will appeal not only to adults, but also to children!

As for the meat for the filling, we will use lean pork; chicken fillet also works very well. In any case, before wrapping it in pita bread, the meat will undergo heat treatment, we will fry it until cooked, so that we know for sure that the pita bread will not come with a raw filling. In general, try it, cook a lavash roll with us - cook it with taste!

Ingredients:

• Lavash - 2 pcs.
• Pork fillet - 250 gr.
• Tomatoes - 3 pcs.
• Korean carrots - 150 gr.
• Vegetable oil
• Mayonnaise
• Parsley
• Dill

Now we will tell you in detail how to prepare a la vache roll with a delicious filling and lightly fry it.

Step 1

Rinse the pork thoroughly, dry it a little with paper towels and chop finely.

Step 2

Fry the prepared meat in vegetable oil until cooked. This will take you approximately 20 minutes.

Step 3

Now we lay out the pita bread on the dining table, lay the second pita bread on top, so that one may tear after soaking in the filling. Lubricate the entire area with mayonnaise in an even layer.

Step 4

Wash the tomatoes well and cut into small cubes. Finely chop the parsley and dill.

Step 5

Place on pita bread, distributing the filling evenly.

Add fried meat and Korean carrots.