How to bake a pie with jam without yeast. Step-by-step recipe for an open-faced jam pie. Quick recipe for puff pastry pie with cherry jam

An easy pie recipe should be kept in the cookbooks of all housewives. After all, it is not always possible to go to the store and buy a delicious dessert for a friendly or family tea party.

Today there are quite a few ways to quickly and easily make a pie at home. In this article we will consider only the simplest and most popular recipes.

Easy recipe for pie with jam (berry)

Sponge dough is the perfect base for a quick pie. By kneading it correctly and subjecting it to heat treatment, you will definitely get a fluffy and soft dessert with a pleasant berry filling.

So, to sell the presented delicacy we will need:

• thick berry jam - about 1/2 cup;
• large eggs - 4 pcs.;
• slaked soda - an incomplete dessert spoon;
• light flour - no more than 1 cup;
• fine granulated sugar - 250 g;
• thick fatty sour cream - 170 g;
• oil (can be butter or vegetable) - used to lubricate the bowl;
• semolina - for sprinkling the bowl;
• powdered sugar - for decorating dessert.

Making the dough

A quick and easy jam pie recipe can be used not only to prepare dessert for the family table, but also to serve it to guests or friends.

To get the most beautiful and tasty delicacy, you need to knead the dough correctly. Thick sour cream and granulated sugar are added to the egg yolks. After mixing the ingredients, leave them aside for a few minutes. In the meantime, begin processing the proteins. They are beaten vigorously until a fluffy and stable foam is obtained, and then added to the yolks and mixed thoroughly. Place slaked soda and light flour in the same bowl.

Forming and baking dessert

After obtaining a homogeneous and not very thick dough, it is laid out in a heat-resistant form, which is pre-greased with oil and sprinkled with cereal. In this form, the semi-finished product is sent to the oven and cooked for 40 minutes.

As soon as the biscuit becomes rosy and fluffy, take it out and leave to cool. After this, it is cut into two layers. One of them is generously smeared with berry jam and covered with the other. At the very end, the cake is sprinkled with powdered sugar.

Serve for family tea

An easy pie recipe that uses sponge dough is good to use if you don’t want to stand at the stove for a long time. You just need to quickly knead the base and subject it to a short heat treatment.

After the pie with berry filling is ready, it is cut into pieces and presented to the table along with a glass of tea.

The easiest fruit pie recipe

Many housewives believe that sponge cakes are not the best option for a quick dessert. After all, to prepare such a delicacy, you still have to knead the base yourself. To avoid this process, most cooks try to use ready-made puff pastry, which is sold in the store. And indeed, with such a base, pies bake much faster.

To create a homemade dessert we will need:

• puff pastry (use only yeast-free dough) - 1 package;
• seedless raisins - about 2/3 cup;
• ripe bananas - 3 pcs.;
• juicy apple - 1 pc.;
• coarse sugar - about 6-7 large spoons.

Preparing Ingredients

An easy recipe for a sweet pie involves using only yeast-free puff pastry. It is taken out of the freezer in advance and then rolled out into two identical layers. Filling products are also processed separately. Seedless raisins are thoroughly washed and shaken vigorously in a sieve. Bananas and apples are peeled and thinly sliced.

The process of forming a pie and baking it in the oven

An easy recipe for a pie made from puff pastry requires the use of a wide heat-resistant pan. One sheet of base is laid out in it, and then it is alternately covered with apple slices, banana slices and seedless raisins. After this, the entire filling is generously flavored with granulated sugar and covered with the second part of the dough.

For taste and beauty, the surface of the semi-finished product is also sprinkled with coarse sugar and sent to the oven. At a temperature of 200 degrees, the product is cooked for 30 minutes. During this time, the layer cake should become fluffy and slightly browned.

We present the puff dessert to the table

The easy pie recipe presented above is ideal for those housewives who do not like to knead the base for it for a long time.

After the puff pastry is cooked, it is taken out and cut into pieces. Having distributed the pie into saucers, it is presented to the table along with a cup of warm tea.

Making shortbread pie with strawberries

When they first see strawberry shortcake, many housewives believe that to prepare it they will need not only a lot of ingredients, but also a lot of time. However, this is a misconception. To dispel it, we suggest making this dessert yourself. For this we need:

• butter (Kremlin type) or margarine - 1 pack;
• large eggs - 4 pcs.;
• sifted light flour - 2 full glasses;
• baking powder - 1 dessert spoon;
• fine granulated sugar - 1 full glass;
• sweet apples - 2 pcs.;
• fresh or frozen strawberries - about 100 g.

Preparing the dough

An easy recipe for strawberry pie requires a special kneading of the base. Yolks and whites are placed in different dishes. Melted margarine or butter is added to the first ingredient, as well as baking powder and sifted flour. As for the proteins, they are placed in the refrigerator for a while (about 1/4 hour).

Having kneaded a homogeneous sand base, it is divided into 2 parts (larger and smaller). The first one is sent to the refrigerator, and the second one is sent to the freezer (for 20 minutes).

Preparing the filling

While the products are cooling, begin preparing the filling. Apples are peeled and seeded, and then cut into thin slices. They also wash the strawberries separately and chop them into thin slices.

After all the filling has been processed, begin preparing the proteins. Beat them vigorously together with sugar until fluffy and airy.

Formation process

To form a shortbread pie with strawberries, use a deep dry mold. Place the dough from the refrigerator into it and spread it out, making small sides (about 3-4 cm). After this, apple slices and fresh strawberries are placed alternately on the dough. If the berries are too sour, they are sprinkled with a small amount of sugar.

Finally, well-beaten egg whites are spread evenly onto the formed pie. Then they are covered with a layer of frozen dough, having previously grated it on a not very coarse grater.

Baking process

Immediately after forming the strawberry pie, it is sent to a preheated oven. At a temperature of 200 degrees, the dessert is baked for about 40 minutes. At the same time, make sure that the meringue is completely set.

Serving delicious shortbread to the table

Having completed the heat treatment of the strawberry pie, remove it from the oven and cool completely. This must be done, since a hot dessert will be neither beautifully cut nor consumed.

After the shortbread cake has cooled, it is carefully removed from the mold (using a spatula), placed on a cake pan and cut into pieces. Having placed the strawberry dessert on a saucer, it is presented to the guests along with a cup of tea. It should be noted that when cut, such a pie turns out to be very unusual and beautiful.

Ingredients:

For the test:

• eggs - 2 pcs,
• flour - 2-3 cups,
• butter or margarine - 200 g,
• sugar - 1 glass,
• vanillin - on the tip of a knife,
• baking powder - 1 teaspoon
• jam or jam - 150-200 g

Preparation:

Melt butter or margarine and cool. Pour sugar into a bowl, add melted butter, eggs, vanilla and mix everything well. Gradually add sifted flour mixed with baking powder and knead the dough (the dough should not be stiff). Divide the dough into 2 unequal parts (1/3 and 2/3).

Place a smaller portion of the dough in the freezer for ~1 hour. Spread most of the dough evenly on a baking sheet (the dough can be rolled out thinly or laid out in a thicker layer). Place a layer of jam on top of the dough and gently smooth it out with a spoon.

Remove a smaller portion of the dough from the freezer and grate it onto the jam on top of a grater. Place the pie in an oven preheated to 200 degrees and bake for 20-25 minutes.

2. Yeast pie with apples and jam

Dough:

1. water-200 g and 2 tbsp milk powder or 200 g milk
2. 1 egg
3. 1 tsp dry yeast
4. a pinch of soda
5. sugar-2 tbsp. l
6. vegetable oil - 1-2 tbsp
7. flour-300-400 g (it all depends on the type of flour)
8. Apples-500 gr
9. sugar-100 g (for those with a sweet tooth, you can increase it)
10. cinnamon-0.5 tsp - more if desired
11. jam - 5 spoons
12. butter - 2 tbsp
13. vegetable oil - 1 tbsp

Preparation:

Dissolve milk powder and yeast in warm water, or yeast in milk. Beat sugar and egg and combine with milk mixture. Add vegetable oil, a pinch of soda and flour. Knead well - I use a mixer attachment to make hooks.

Leave to rise for about an hour. At this time, we peel the apples from the core; I did not peel them. Cut into pieces. Heat butter and vegetable oil in a frying pan - add apples, sugar and cinnamon. Let's stew our apples a little.

When the dough rises, divide it into 2 parts. We roll out a large one into a layer with sides, distribute our apples on it, coat the apples on top with jam - preferably fragrant and dark, for example strawberry.

From the second part of the dough we make decorations for the top of the pie - stripes, flowers, flagella... whatever your imagination suggests. Lubricate the dough with strong tea and sugar and place in an oven preheated to 180 degrees. Bake until golden brown - it took me about 30 minutes. Brush the finished pie with milk or sprinkle with water.

3. Grated pie with jam

Ingredients:

• 3 tbsp flour
• 250 g butter or margarine
• 1 egg
• 0.5 cups sugar
• 1 tsp vanilla sugar

Filling:

• you can use any jam, I took blackcurrant

Preparation:

Rub flour with butter to form a cereal mass. Separately, beat the egg with sugar and vanilla. Pour the egg and sugar into the flour-butter mixture, mix everything together. Divide the dough into 2 parts (I make them into sausages to make it easier to grate later) and wrap them in cling film and refrigerate for 1 hour.

Grease the mold with oil, sprinkle with flour or semolina, grate 1 part of the dough on a coarse grater and spread the jam on top and distribute evenly. Take part 2 and grate it on top of the jam. Sprinkle the top of the pie with a mixture of sugar and nuts (I made hazelnuts, cashews and walnuts).

Bake at 180 degrees for 25-30 minutes. Cool and cut into pieces.

4. Pie with jam and coconut

Ingredients:

• 200 g margarine or butter
• 3 cups flour
• 1 cup of sugar
• 2 eggs
• a pinch of salt
• 0.5 tsp soda.slaked vinegar

Filling:

• starch-2-3 tbsp.
• jam

For sprinkling:

• coconut flakes

Preparation:

Beat eggs with sugar and salt. Melt margarine (butter), mix with flour, add eggs, slaked soda. The dough should be soft and should stick to your hands! I didn’t chill the dough, but in principle, it’s shortbread, you can wrap it in film and put it in the refrigerator for 20-30 minutes.

The dough rolls out very well! Grease a mold (I used a springform pan, L = 28 cm) with butter; you can sprinkle with semolina, breadcrumbs, and crushed cookies. The pie can also be baked on a baking sheet lined with baking paper or greased with butter.

Distribute the dough into the mold, sprinkle a little starch on top (about 1-1.5 tablespoons), lay out the jam, and also sprinkle it with starch on top. Bake in a preheated oven at 180 degrees until done. It took me 35 minutes. Sprinkle the finished pie with coconut flakes.

5. Walnut pie with pear jam

Ingredients:

• Flour – 470g
• Yeast (dry) – 11g
• Water – 330 ml
• Salt – ½ tsp.
• Honey (liquid) – 5 tbsp. l. + 1 tbsp. l. honey for greasing the cake
• Lime – 1 pc.
• Lemon zest – 3 tbsp. l.
• Starch – 2 tsp.
• Olive oil – 5 tbsp. l.
• Pear jam – 300g
• Walnuts (chopped) – 150g
• Almonds and cashews (chopped) – 20g each

Preparation:

For the test:

Dissolve 1 tbsp in warm water. l. sugar, ½ tsp. salt and 1 tbsp. l. flour, add yeast, stir and leave for 15 minutes. Sift the flour, add sugar, lemon zest, add water with yeast and olive oil, knead the dough, knead for 10 minutes.

Roll the dough into a ball, place in a clean bowl greased with vegetable oil, cover the dough with a napkin and leave in a warm place for an hour, then knead the risen dough and let rise for another 30 minutes.

Wash the lime, dry it, grate the zest on a fine grater, cut the lime in half and squeeze the juice out of the halves (if the seeds get into the juice, remove them). Fry chopped almonds and cashews in a well-heated frying pan without oil for 5 minutes.

Mix lime juice and zest with jam and starch, add roasted almonds and cashew nuts, stir until smooth.

Grease a baking sheet with vegetable oil, knead the risen dough, roll it out into a rectangle on the baking sheet (if desired, leave a little dough for decorating the pie), make sides, cover the dough with a napkin and leave for 10 minutes.

Roll the rest of the dough into “sausages”, roll them into thin strips, and use a knife to make small diagonal cuts on both sides of the dough. Spread the dough evenly with jam and nuts, juice and lime zest, sprinkle the top thickly with chopped walnuts and decorate with strips of dough.

Gently brush the sides and ribbons of dough with melted honey and bake the pie in an oven preheated to 180 degrees for ~ 30-35 minutes. Cover the finished pie with a napkin or towel, let stand for 15 minutes, then you can cut it.

6. Pie with jam

Ingredients:

• 120 g vegetable margarine
• 2 tbsp. l. Sahara
• add vanilla to taste.
• For the filling you can use apple, strawberry, cherry jam
• You can decorate the pie with coconut, powdered sugar, grated chocolate, etc.

Preparation:

First of all, carefully sift the flour through a sieve. Add margarine, already grated on a coarse grater, half a teaspoon of soda slaked with vinegar and vanilla. Mix all ingredients until fine crumbs are obtained.

Place 1/2 of the dough into the baking pan and try to smooth it over the entire surface of the pan. Next add a layer of jam. And on it the second half of the test. Level it again and sprinkle the surface with sugar.

Place the pie in an oven preheated to 200 degrees for 30-35 minutes. Remove the fragrant pie from the oven, decorate and serve.

Pie with jam is one of the easiest delicacies to prepare. There are many recipes, but today I will try to show you a few simple and quick options in a hurry.

In the modern world there are many interesting things that take a lot of time to study. Sometimes you want to eat something tasty. And I don’t have much time to cook. Someone is at work and then comes home tired. Some people have small children who need full control. These are the kind of recipes that come to the rescue.

Probably everyone tried this delicacy in childhood. In fact, it is simple to prepare. I like to cook it because it is very quick. But in our modern world we are increasingly short of time. Another plus is the use of jam as a filling. You can use any one you like. It's especially good in winter, when we don't have much access to fresh berries. The fragrant smell of cake and tea is a magical combination. A pleasant way to gather your loved ones and family together at the table.

I suggest you take a look at the menu:

Jam pie: a simple and quick quick recipe

Making these pies is a pleasure. After all, such a culinary creation can be created in a minimum amount of time. It is especially good when you need to quickly put together something tasty for tea. For example, guests came to you unexpectedly or almost unexpectedly. Your friends and family will be pleasantly surprised. Let's look at the recipe in more detail. The composition includes a small amount of products, which are mainly found in every housewife's refrigerator.

Ingredients that will be useful to us:

• Flour - 400-450 grams
• Milk - 200 grams
• Jam (any) - 200 grams
• Sugar - 100 grams
• Eggs - 2 pieces
• Soda and vinegar
• Butter for greasing the pan

Preparation:

1. We need a bowl. Beat eggs in there and add sugar. Beat everything well.

You need to beat until foam forms.

2. Sift the flour there. And pour out the milk. Mix thoroughly.

3. Add jam and slaked soda. Mix again.

You can use any jam you want

5. Place in a preheated oven at 200 degrees. Bake for 30-40 minutes. We take it out and we have a delicious and at the same time simple pie ready.

I suggest you look at becoming, . Lots of recipes with photos.

Recipe for a delicious pie with a jam layer

Let's look at the next version of our delicacy. It will look like a sponge cake, but only with a layer. The filling can consist of any jam. It is desirable that it be thick. This way it won't spread. And you're easier to bake.

We will need the following ingredients:

• Milk - 200 milliliters
• Flour - 400 grams
• Sugar - 200 grams
• Eggs - 3 pieces
• Vegetable oil - 90 milliliters
• Baking powder - 2 teaspoons
• Salt - 1/2 teaspoon
• Vanillin
• Jam 200-300 grams

Cooking process:

1. First we need a deep bowl. Break eggs into it. Add salt and beat with a mixer until foam appears.

2. Once the foam has formed, we begin to add the remaining ingredients. Thus, we continue to beat and add the products one by one. Sugar comes first.

Pour in the sugar in small portions, while continuing to beat.

3. Beat until it is in the same state as shown in the picture below. The eggs should be well beaten. The sugar will completely dissolve. And the end result is a lush mass.

4. Continue to beat in the same way and add a little vegetable oil. And then pour in the milk in the same way.

Remember, we add all the ingredients in portions. This will give you a wonderfully soft baking dough.

5. Now add baking powder and vanillin to the flour. Mix well. Then pour in the rest of the products in portions. Add a little and mix. Repeat until all the flour has been poured out.

Use a sieve. In this way you will saturate the dough with oxygen and the cake will turn out fluffy.

6. The dough should turn out to be liquid and thick at the same time.

7. Prepare the baking dish. Lubricate it with vegetable oil. Grease the side walls well too. Sprinkle with additional flour. The entire form needs to be powdered.

If you're unsure about your baking pan, you can use parchment paper. That will be nice too.

Pour out half of our dough. Maybe a little more than half. Let's level it out.

Meanwhile, preheat the oven to 180 degrees.

Place the filling on top, i.e. jam. Be sure to use thick jam. Try to keep the minimum amount of syrup on the dough. For example, lay out berries or pieces. Distribute them evenly.

8. And pour the second part of the dough on top. Distribute evenly. Lightly level it out.

9. Place in a preheated oven. Once you have placed the mold, reduce the temperature to 160. And cook until fully cooked. The cake takes about 50 minutes to bake. Almost the same time as a sponge cake. But you need to keep an eye on how the surface turns rosy, then immediately take it out.

The pie is ready. Check for doneness like a regular sponge cake. Pierce with a toothpick. If there is no test, then everything is ready. The cake is very tender at this point, so you need to let it cool. Otherwise, it will all fall apart while you take it out of the mold. Once taken out, sprinkle with powdered sugar.

Delicious grated shortcrust pastry pie

Let's now prepare the delicacy in one more way. The recipe is simple. My family loves it. Especially when there is not enough time. Sometimes you want something tasty for tea. My aunt taught me how to make this pie. Whenever you come to visit her, she puts his name on the table. Well, I won't bore you. Let's start the analysis. Don’t think that if the description is long, it will take a long time to prepare. I like to describe each step in detail, which is why there are so many stages of preparation.

We will use the simplest and most affordable ingredients.

Instead of jam, you can use jam or marmalade. It would be better if it had some sourness so that it would set off the sweetness of the shortcrust pastry.

Products:

• Sugar - 300 grams
• Flour - 420 grams
• Jam - 300 grams
• Butter - 180 grams
• Eggs - 2 pieces
• Baking powder - 2 teaspoons
• Salt - a pinch

Cooking process:

1. Place room temperature butter, a pinch of salt and sugar into a deep bowl. Beat everything with a mixer for about 5-6 minutes until light and fluffy.

It is better to get the butter a couple of hours before cooking. Let it warm up to room temperature. The same applies to eggs. They also need to be at room temperature.

2. Once the butter and sugar are well beaten, begin adding one egg at a time. After each addition, beat for 2-3 minutes at high speed. This is the kind of fluffy and light mass we should end up with, as shown in the figure below.

If you are using a stand mixer, change the attachment to a paddle or paddle.

4. Sift the remaining flour. And quickly knead with your hands or mix with a silicone spatula. There is no need to knead for a long time. Shortbread dough doesn't like this. It turns out not so tender and crumbly.

As soon as the mass has become more or less homogeneous, stop kneading.

5. Next, put the dough on the table. Lightly sprinkle the work area with flour. The dough will be very tender and slightly sticky. The main thing is not to worry and do not add additional flour. Next, we will put the dough in the refrigerator and it will acquire the desired structure.

Form the dough into a small sausage or rectangle. We will need to visually divide into three parts. 1/3 of the dough will serve as decoration for our jam pie, and 2/3 will serve as the base for it.

We wrap 1/3 of the dough in a plastic bag and put it in the freezer for now. And we give the rest of the dough a slightly flattened shape. We also put it in a bag or cover it with cling film and put it in the refrigerator. This way it will cool faster and become denser. Place in the refrigerator for 40 minutes.

6. Now take a baking dish. Cover with food paper. We lay out the part of the dough that is intended for the base. And distribute it over the entire surface. The dimensions of the form are 40 by 27 centimeters.

Then spread the jam. Distribute in an even layer over the entire surface.

7. Now we take out that piece of dough that was in the freezer. By this point it should be very dense. And grate it on a coarse grater.

Spread the grated dough over the entire surface in an even layer.

8. And send the pie to a preheated oven to 180-190 degrees. On average, baking time is 35-40 minutes. You are guided by the appearance of the pie. It should be covered with a beautiful golden brown crust.

Take out the pie. Using paper, transfer it to a cutting board. It will be very soft now, but as it cools it will become firmer and crispier. Cut into portions and serve.

Watch a video of making the simplest jam pie - “Kovrizhka”

Ingredients:

• Kefir and jam - 1 glass each
• Egg - 1 piece
• Slaked soda with vinegar - 1 teaspoon
• Flour - 2 cups
• Sugar - 1/2 cup

Grandmother's pie with kefir jam: cook quickly and tasty

Despite the fact that the pies are prepared very quickly, they turn out very tasty. The recipe is simple, so you will definitely be able to create a masterpiece. I called the recipe that for a reason. My grandmother taught me this. She cooked it often. And how delicious it turns out, simply delicious. And I want to share this recipe with you.

We will need:

• Kefir - 500 milliliters
• Sugar - 150 grams
• Eggs - 2 pieces
• Sunflower oil - 3 tablespoons
• Baking soda - 2 teaspoons
• Flour - 400 grams
• Jam - 3 tablespoons
• Nuts - 200 grams

Preparation:

1. Mix sugar and eggs in a bowl.

2. Then add 3 tablespoons of sunflower oil and mix again

4. Add flour and mix thoroughly so that there are no lumps.

5. And the last ingredient is jam. We put it in and also mix it with a whisk.

6. Cover the baking sheet with food paper.

Lightly oil the paper so it sticks to the pan.

7. Pour our dough into a baking tray. Distribute evenly with a spoon or spatula.

8. If desired, you can put walnuts on top.

9. Place in a preheated oven at 180 degrees. Bake for 35-40 minutes. Then let the cake cool well.

10. We got such a miracle. Bon appetit!

I hope that I have proven to you that you can quickly prepare a pie with jam. And so that it turns out very tasty. All recipes are similar. But you can modify them. And this article is an example of this. Now you have added 6 recipes for delicious jam pie to your collection. Photos will help you navigate them easily. They are like a lifesaver. The pies are prepared in a hurry.

If you liked the recipe, please like or class it. This will help the development of the blog, which means you will see even more of the best recipes from all over the RuNet. Leave your comments.

Pie with jam

Step-by-step recipe: how to bake a delicious open-faced pie with jam (strawberry, apricot, plum, etc.) from yeast, puff pastry or shortbread dough with photo

1 h 5 min

255 kcal

3.63/5 (8)

Usually in the summer we make a lot of different jams. And in winter I use it to prepare a variety of baked goods, from ordinary pancakes to delicious pies. My family likes pies most of all, in which the filling is visible.

In open jam pies, the liquid evaporates slightly and it turns into jelly confiture. This is delicious! Such pies can be made from different doughs - yeast and yeast-free. I will tell you about this in my recipes. You can quickly make a rich homemade pie with jam, for example, apple or raspberry, for tea, and this will be very useful when you suddenly want something sweet on a winter evening.

Open sweet pie with jam

Pie ingredients:

Sequencing:

1. Melt the margarine. (You don’t need to heat it too much. When more than half has melted, remove it from the stove. Stirring until completely liquid. Or you can put it in the microwave for a short time. For convenience, I recommend cutting it into pieces.)
   
   
2. Dissolve sugar in margarine, stirring with a whisk.
   
   
3. Add eggs and vanilla. Beat a little. You just need to shake it well, without achieving foam, just enough so that the grains of sugar just disperse.
   
   
4. Add soda dissolved in vinegar or lemon to this mixture. If you have neither one nor the other, you can extinguish the soda in 30-40 ml of boiling water.
5. Sift the flour. Pour a third into the container with the egg mixture. Stir with a whisk, breaking up any lumps.
   
   
6. Add the rest of the flour. Knead into an obedient, soft dough. All this can be done in a food processor or with a mixer if you have special attachments for kneading dough.
7. We roll the dough for an open pie with jam into a “bun”. Wrap it in cling film and put it in the refrigerator for half an hour.
   
   
8. During this time, preheat the oven to 190°, grease the mold with any butter or margarine.
9. Separate 1/4 from the cooled dough. Roll out the rest into a layer slightly larger than the bottom of the mold. After twisting it onto a rolling pin, transfer the layer. We cover the bottom, prick it with a fork in several places, and slightly raise the sides.
   
   
10. Mix jam with starch. This way it will not flow out when heated, but will turn into a jelly-jelly mass. When using jam or marmalade, this is not necessary.
    
    
11. Spread the jam, spreading it evenly over the dough.
    
    
12. Roll out the remaining quarter of the dough and cut into strips. We place them in a net on the pie.
    
    
13. Place the pan with the pie on a baking sheet or wire rack. Bake on the middle tier of the oven for 35 minutes.
    
    

Sprinkle the finished cake with powdered sugar if desired.
I advise you to prepare it for a family tea party or. Based on this recipe, you can bake a closed pie, only you need to make a lot of punctures in the top crust with a match or a toothpick so that the pie does not turn out too wet and is baked inside.

Open pie with jam from yeast dough

Required ingredients:

• yeast in granules – 11 g;
• milk – 280 ml;
• sugar – 2.5 tbsp;
• one yolk;

• margarine – 70 g;
• flour – 550-600 g;
• jam – 1.5-2 tbsp.

Number of servings: 10-12.
Kitchen appliances and supplies: dough container, rolling pin, sieve, pie pan.
Time: approximately 3 hours.

Sequencing:

Let the finished pie cool. Divide into portions and serve with aromatic tea.

Video recipe for pie with jam from yeast dough

Every week I bake various pies for my family. This week I spoiled them with an open-faced jam pie.

Melt the butter in any way convenient for you and cool. Add sugar and beat with a mixer.

Add eggs and vanilla, mix.

Quench the soda in wine vinegar and pour into the whipped mixture, stir.

Add flour and knead the dough.

The dough will not be cool. Wrap it in film and put it in the refrigerator for 60 minutes. Prepare a springform pan with a diameter of 22 cm. Line the bottom of the pan with parchment.

We take out the dough and divide it into two unequal parts. The weight of the larger part was 560 g, the smaller part was 330 g. We put the smaller part of the dough in the refrigerator.

Lightly flour the work surface and roll out most of the dough into a circle around the diameter of the mold. Carefully transfer the rolled out circle into the mold and spread the dough with your hands, making low sides.

Make several pricks with a fork and spread the thick jam evenly.

Roll out a smaller part of the dough into a layer and cut into strips.

Place some of the strips on top of the pie, making a lattice. And we’ll use some of it for edging the sides. Place the pie in an oven preheated to 200-220 degrees and bake for about 25 minutes.