French-style meat with potatoes and mushrooms. Step-by-step recipe with photos. French-style potatoes with mushrooms in the oven - there is no limit to delight! Recipes for French-style potatoes with mushrooms in the oven French-style pork with mushrooms and potatoes

There are meat dishes that absolutely everyone knows, because they have gained so much popularity that they are eaten on weekdays and holidays, served in restaurants, and cooked at home. And there are simply too many options for preparing this dish. We are, of course, talking about meat in French. A simple and incredibly tasty hot dish, which, surprisingly, the French know little about, because they invented it in Russia, and were named so because of the French mayonnaise sauce that is used for cooking. That's the whole secret of its name. But today we will look at the secret of preparation in detail. Today we will cook meat in the oven in French of all possible variations: with cheese, tomatoes, potatoes, mushrooms, eggplant, pork, chicken, turkey and beef. There are so many delicious things we have to learn today.

Have a napkin or handkerchief ready because your mouth is about to start watering!

French-style pork in the oven - the simplest step-by-step recipe with photos

Let's start getting acquainted with meat in French with the simplest, so to speak basic, recipe. This is classic French meat, which we all know well from the menus of cafes and inexpensive restaurants. I even remember that in the cafeteria at work they prepared this for us, precisely because of its simplicity and ease of preparation. In addition, meat cooks very quickly, so this is an excellent option for meeting guests when time is short and the food selection is not too rich.

The most important secret of cooking meat in the oven in French is the use of mayonnaise and the obligatory baked cheese crust.

Another important nuance when choosing meat that is suitable for this dish: the meat should very preferably be homogeneous, without thick layers of fat or veins that can deform the piece during heat treatment.

For example, a thick layer of fat in the middle of a piece of pork, say the neck, can tighten the piece, making it lumpy and uneven. So if you want nice, flat portions, choose a lean neck or use other body parts, carb or ham.

Another issue that worries many people is that mayonnaise breaks down into its constituent elements when heated. There is nothing wrong with this, even though the process is inevitable. Yes, the vegetable oil in its composition will separate and flow to the bottom of the form in which the meat is cooked, but it can also saturate the meat itself if it is a dry lean piece, and then the products will balance each other. Hence the advice not to choose fatty meat.

To prepare French pork you will need:

• pork carbonate - 600 grams,
• hard cheese - 300 grams,
• onions - 2-3 bulbs,
• mayonnaise - 150 grams,
• ground black pepper, coriander, salt to taste.

Preparation:

1. Cut fresh pork chops (loin) into pieces 2 cm thick. Cut off the outer layer of fat so that it does not tighten the meat around the perimeter, turning it into a “cup”.

If you want to leave the fat, then make cuts in the strip all the way to the meat every 2-3 centimeters along the entire length.

2. Beat off portioned pieces of meat with a hammer. To prevent splashes of meat juice from flying in all directions, you can cover the meat with cling film.

3. Place the meat in a thick layer in a wide baking dish or baking sheet. Don't forget to coat the bottom with vegetable oil or place parchment paper. If you put foil on the bottom, it must also be greased with oil, otherwise the meat will cook and the foil will be difficult to tear off.

4. Salt the meat thoroughly, sprinkle with ground black pepper and ground coriander. You can add your favorite pork spices, but pepper and coriander are the bare minimum.

After this, spread each piece with mayonnaise, but not too thickly, so as not to make the dish too greasy.

French-style meat in the oven will turn out delicious with any good type of mayonnaise; you can use your favorite kind from the store or make homemade sauce.

5. Cut the onion into thin half rings or small pieces, as you like to eat it, and then sprinkle it over the meat, spreading it in an even layer over the entire surface.

6. Coarsely grated cheese will become the final layer. Sprinkle the cheese on top of the meat and onions and you can put it in the oven to bake. Set the temperature to 200 degrees, and it will take about 30-40 minutes until the cheese has a beautiful crust.

A little advice. If you cut the meat thicker, did not beat it too much and are not sure that it will be ready in 30 minutes, then add the cheese later. About 20 minutes after the meat starts roasting. This is done so that you don’t end up with raw meat on the inside, but an overcooked crust of cheese on the outside.

The finished meat will be juicy inside, with a layer of soft, aromatic onions, and a golden-brown cheese crust.

Can be served with any vegetable side dishes and salads. Try not to eat such delicious meat in French along with the plate and cutlery, although the danger is very high.

Bon appetit!

French meat with potatoes - recipe for cooking in the oven

The second classic option for cooking meat in French is adding potatoes to the recipe. It is from this that the bottom layer is made, on which the meat will be baked. That is, at the same time we will prepare both the meat and the side dish for it. This way you can bake very well both large pieces of meat, which you then distribute into portions along with a layer of potatoes, and small pieces that, swept up with potatoes, will take on the appearance of some kind of meat casserole. Believe me, it will also be very tasty and beautiful.

Any type of pork is suitable for this recipe, but I remind you that for beautiful portioned pieces, it is better to use the loin.

To prepare French meat with potatoes you will need:

• pork loin - 1 kg,
• potatoes - 8-10 pieces,
• onions - 3 pieces,
• hard cheese - 300 grams,
• mayonnaise - 150 grams,
• feta cheese - 100 grams,
• salt, pepper and spices to taste.

Preparation:

French-style meat does not take too long to cook in the oven, so for a recipe with potatoes, it makes sense to first boil the potatoes until half cooked. Especially if you know that the potato variety you choose is hard and takes a long time to cook.

Cut the peeled potatoes into thin slices and cook for 1° after boiling. After this, drain the water and leave it to wait for the meat. While the potatoes are boiling, prepare the meat and turn on the oven to preheat.

2. The meat must be thoroughly beaten with a hammer to a thickness of about half a centimeter. This way it will be very soft and ready quickly.

Sprinkle the chopped meat with salt and pepper to your taste. You can also add any spices for meat, including store-bought sets.

3. Finely chop the onion. Always remember that we need onions for the aroma and juiciness of the dish, and the size of the pieces should be such that you and your family or guests will enjoy eating it. Not everyone likes large pieces, but some, on the contrary, prefer them.

4. Place the semi-cooked potatoes in a separate bowl, sprinkle with a little olive oil and salt. Then stir well. Place the potatoes on the bottom of the baking dish or baking sheet in which you will cook the meat in French.

Don't forget to grease the pan with vegetable oil beforehand to prevent the potatoes from burning. Spread the potatoes themselves into a uniform layer.

5. Grate the cheese on a coarse grater over the potatoes. You will be surprised what interesting taste it will add to the dish.

6. The next layer is meat. Place it on top of the potatoes and cheese so that it covers them completely.

Advice! Many chefs recommend lightly frying pieces of meat in a very hot frying pan before baking. Literally two minutes on each side for a small crust to appear. This will seal the meat juices inside and make the French-style meat in the oven even tastier.

7. In a separate bowl, mix chopped onion, mayonnaise and a quarter of hard cheese. The result will be a thick porridge-like mass, which now needs to be spread evenly over the meat.

8. Smooth out the mayonnaise-onion mixture and in this form send our future French-style meat to the oven. It should be heated to 200 degrees.

The meat should bake for about 40-45 minutes. It is best to check readiness. Poke a piece of meat and the potatoes underneath to see if they are cooked enough.

About half an hour after the start of baking, remove the pan and sprinkle the dish with grated cheese to cover it completely. In the remaining fifteen minutes, the cheese will melt and bake with the golden, aromatic crust that we all love so much.

At this point you can consider the dish ready. Serve hot and don't forget to place both a piece of meat and a baked potato on the plate as a side dish. I assure you that such meat is eaten in French with lightning speed and with obligatory requests for more. Bon appetit.

French chicken with tomatoes and cheese

We like to cook meat in French in so many variations that it’s impossible to count. This is actually a very affordable dish that can be made from any type of meat. Chicken, for example, is simply wonderful for this and, moreover, combines amazingly with other components of the dish.

If you are used to classic pork meat, then I highly recommend trying to cook meat in the French oven from chicken, or rather chicken fillet. It could be a chicken breast, but if you suddenly don’t like white meat, then thigh fillet will do. It will be a little softer and juicier, but also very tasty.

In addition to chicken, we will also add tomatoes in this recipe. Another versatile ingredient. Tomato rings can be added to any meat, even with potatoes. The main rule is that the tomatoes should be on top, right under the cheese layer.

• chicken breast fillet (or thighs) - 1 kg (according to the number of servings)
• tomatoes - 3 pieces,
• onions - 1-2 pieces,
• mayonnaise - 150 grams,
• hard cheese - 300 grams,
• olive oil - 2 tablespoons,
• Provencal herbs, Italian herbs, salt, pepper to taste.

Preparation:

1. Chicken fillet makes excellent French-style portioned meat. Chicken breast pieces are perfect for this due to their size. In this recipe we will make individual pieces with tomatoes and onions under a cheese crust.

Therefore, first of all, you need to beat the chicken fillet with a hammer until it is flat.

Season the chopped fillet with salt, pepper and sprinkle with aromatic herbs to your taste.

2. Cut the onions and tomatoes into thin rings. Tomatoes must be cut perpendicular to their core so that the rings hold their shape well.

3. Grease a baking dish with oil and place chicken fillet on it. Place two onion slices on top of the chicken pieces.

4. Place two or three slices of tomatoes in the next layer, depending on the size of the fillet. Salt the tomatoes and sprinkle with aromatic herbs if desired.

5. Then take a brush and grease everything thoroughly with mayonnaise.

By the way, you can spread it twice, the first time on chicken fillet, and the second on vegetables, but the layers should be thin.

6. Grate the cheese on a coarse grater and sprinkle it over our prepared French chicken and tomatoes.

7. Place the pan in the oven, preheated to 200 degrees, for 30 minutes. During this time, the chicken will bake and the cheese will brown. A well-pounded chicken breast won't need any more time.

This French-style chicken goes well with fresh vegetables and vegetable salads. Bon appetit.

French-style meat with mushrooms in the oven

How can you miss the opportunity to combine meat and mushrooms in one recipe? Of course you can't! Therefore, the next recipe is French meat with mushrooms.

Mushrooms are perfectly baked under a cheese crust and are combined with cheese, mayonnaise, and onions. You don't even have to talk about meat.

For this dish, you can use fresh mushrooms or frozen mushrooms, which must first be boiled. If you love champignons, then you don’t even have to boil them, but place them raw directly on the meat and bake in the oven; they will have enough time to reach readiness along with the meat. These champignons will turn out very juicy and tasty, but if you like them fried, you can cook them that way too.

The meat can be either pork or beef, the only difference will be in the baking time. For pork it will take 30-40 minutes maximum, for beef about an hour. You can also use turkey or chicken fillet.

I'll tell you about pork, and you choose for yourself.

To prepare you will need:

• pork (loin) - 800 grams,
• mushrooms - 800 grams,
• hard cheese - 300 grams,
• onions - 3-4 pieces,
• mayonnaise - 150 grams,
• vegetable oil - 2 tablespoons,
• salt, pepper, spices to taste.

Preparation:

1. Start by frying the mushrooms for the meat, French style. If you use wild mushrooms raw or frozen, you must first cook them. Then let the excess liquid drain from them and fry in a frying pan with vegetable oil. There is no need to cook the champignons. Immediately cut them into slices and fry. The main thing is to evaporate the liquid from the mushrooms and lightly brown them.

2. Beat the pieces of meat thoroughly with a hammer. Then salt and pepper them and brush with a thin layer of mayonnaise. You can even put them all in a bowl and mix with mayonnaise and spices, then leave to marinate for a while.

3. Cut the onion into circles, and then use your hands to separate it into rings. Place onion rings on a greased baking sheet or baking dish.

4. Place pieces of meat on top of the onion. This method also allows the meat to be saturated with onion flavor, but if someone does not like to eat onions, they can easily remove them from the dish. For example, children do not like onions too much, they will like this option.

If you are sure that all guests will like the onion, place it in a layer on the meat.

5. Now spread the fried mushrooms over the meat, and sprinkle the cheese on top, which you grated in advance on a coarse grater.

If your pieces of meat are thick or too large, then sprinkle with cheese a little later. About 15 minutes before the meat is ready.

6. Meat is baked in French with mushrooms in the oven for half an hour (chicken, pork) to an hour (beef). In any case, check the readiness of the meat based on the color of the juice released when punctured. It shouldn't be pink. You can also slightly cut a piece and make sure that the meat is cooked inside.

The same recipe can be supplemented with tomatoes, placing them on the meat and smearing with mayonnaise, as well as potatoes. The potato layer is placed at the bottom. In this case, it is best to cut the potatoes into thin slices so that they have time to bake along with the meat. Or boil it a little before baking. This method guarantees soft and tasty potatoes that complement the French-style meat in the oven.

French baked turkey meat with cheese, tomatoes, potatoes and mushrooms

There is no limit to perfection. Namely, I can include meat in French among such recipes. If you prefer healthy, dietary and very tasty turkey meat, then there is a suitable French meat recipe for you.

Turkey is a very tasty meat that is not as dry as chicken breast, but it is excellent baked with vegetables and cheese.

To prepare you will need:

• turkey fillet (breast or thigh) - 500 grams,
• potatoes - 500 grams,
• champignons - 300 grams,
• tomatoes - 3 pcs.,
• cheese - 200 grams,
• onions - 2 pcs.,
• mayonnaise - 150 grams,
• sour cream - 150 grams,
• salt and spices to taste.

Preparation:

1. Cut the turkey breast into slices across the grain. Beat them well, salt and pepper. You can sprinkle with your favorite spices. Then place on the bottom of a baking dish or baking sheet. Don't forget to grease the dishes with vegetable oil. It's better than creamy because it won't evaporate too quickly and prevent the meat from burning.

2. Cut the onion into thin half rings or quarter rings. Place on top of turkey meat.

3. Mix mayonnaise and sour cream together, add ground black pepper and spices to taste. This will be the sauce with which we coat our meat in French.

4. Spread the resulting sauce over the turkey, sprinkled with onions. Spread in an even layer; you can use a special pastry brush for this.

5. Cut raw potatoes into thin circles and place in the next layer. You can cut potatoes with a knife, but I have a special vegetable grater for this, which makes very thin and uniform circles. If you have one, be sure to use it.

6. Spread the sauce over the potato layer again. Place fried champignons on top. These mushrooms do not need to be boiled in advance; frying will be enough for them.

8. After the second layer of potatoes, add tomatoes. We cut them into circles of small thickness. If the tomatoes are large, then make half circles. We also spread them with sauce.

9. After this, put the French style turkey in the oven. Cover the pan with foil to help our thick, layered dish bake better. Bake at 200 degrees for about 30 minutes.

10. After about half an hour, remove the foil and sprinkle the dish with a good layer of grated cheese. Continue baking without foil so that the cheese has a delicious crust.

11. Readiness is checked by potatoes. Pierce the potatoes; they should become soft. By the time the potatoes are ready, the turkey meat will be ready. After sprinkling with cheese, it will take about 10-15 minutes for the dish to “ripen”.

This wonderful dish should be eaten immediately and hot. It is best to invite guests to a big celebration.

Since our French turkey meat already contains a lot of vegetables, such a tasty and satisfying dish will not need a side dish. Although it will go great with fresh herbs or pickles.

French-style beef with onions, tomatoes and cheese

Do not think that beef is not suitable for cooking meat in French. Of course it does. The main thing is to choose the right piece of beef so that the meat does not turn out too tough or fibrous.

Beef tenderloin or shoulder cut works well; they are very tender. You can also make French-style meat from marbled beef, but it may be a bit fatty for some. If you are not sure about the softness of the selected pieces, you can marinate them in advance, for example, in the same mayonnaise, but beat them with a hammer first.

For beef in French you will need:

• beef (shoulder, tenderloin) - 500 grams,
• onions - 2 pieces,
• cheese - 300 grams,
• tomatoes - 3 pieces,
• mayonnaise - 100 grams,
• salt, pepper, spices to taste.

Preparation:

1. It is best to choose beef for French meat that is not very fatty. The pieces must be cut across the grain, this will add softness to the meat. Beat the meat thoroughly, covering it with cling film to prevent splashes from flying around.

2. Cut onions and tomatoes into thin circles. Grate the cheese on a coarse grater. You can do this in advance, or you can rub it over the meat to use exactly the right amount.

3. Place the meat on a baking sheet, add salt and pepper. If you like a spicier taste, you can use meat spices from the kits or add coriander, nutmeg, and thyme.

4. Spread the meat with a thin layer of mayonnaise and arrange the onion rings evenly.

5. Place tomato slices on top of the onions and also grease them with mayonnaise so that the tomatoes do not burn.

6. In this form, the beef must be baked for about 45 minutes at a temperature of 200 degrees, until the meat is almost ready.

7. Sprinkle the grated cheese over the French-style meat pieces and place back in the oven. Bake for another 10 minutes until the melted cheese is browned. After this, the dish is ready, you can sit down at the table.

A good side dish would be mashed potatoes, fresh vegetables or pickles. Very tasty with a variety of vegetable salads.

French-style meat in the oven is prepared in so many variations that we will not be able to list them all. I hope I was able to convey the main message to you - this is a very tasty dish of meat baked with onions under a cheese crust and with mayonnaise. This is one of the most popular dishes for the holidays, so be sure to have it ready for your next visit.

Eat deliciously and cook with pleasure!

French potatoes with mushrooms and meat are a chic dish for a holiday or family dinner, which you can easily prepare in your kitchen. Potatoes combined with pork and mushrooms are in perfect harmony with each other. The ideal sauce for the dish would be sour cream or mayonnaise or a mixed sauce, as in this recipe. Light vegetable salads and fruit drinks will be an excellent addition to this casserole. You can decorate the dish with the help of herbs: both dill and parsley.

Taste Info Main courses from potatoes / Main courses from meat / Second: mushrooms / Baked potatoes in the oven

Ingredients

• Potatoes 800-1000 g;
• Pork 400 g;
• Onions 2 pcs.;
• Champignons 400 g;
• Salt 0.5 tsp;
• Ground black pepper;
• Ground coriander;
• Allspice;
• Sour cream 180 g;
• Mayonnaise 180 g;
• Mustard (optional) 1-2 tsp;
• Hard cheese 200 g;
• Sunflower oil 50-80 g.

How to cook French-style potatoes with meat and mushrooms in the oven

Peel the potatoes and rinse under running water. Place a pan of lightly salted water on the stove and bring to a boil. Meanwhile, cut the potatoes into rings and rinse again. After the water in the pan boils, add the prepared potatoes and cook for 5-7 minutes. Then remove from heat, drain in a colander or plate and cool. The potatoes should not be completely cooked, they need to be boiled lightly, then they will finish in the oven.

Wash fresh champignons, peel the cap and cut into thin slices. Place in a separate plate.

Peel the onions and rinse under running water. Cut it into half rings or small cubes if you don't like large cuts in your dishes.

If desired, the onions can be pre-marinated in wine or apple cider vinegar.

Rinse a piece of pork under running water and cut into slices approximately 1-1.5 cm wide. For this dish, it is better to take tenderloin or boneless loin.

Place a piece of meat on a cutting board. Then, place a small plastic bag or piece of cling film on it. Beat the meat well with a hammer so that it becomes softer, but does not tear.

Prepare the sauce in a separate bowl. To do this, you need to mix sour cream, mayonnaise, mustard, chopped garlic and a little salt and pepper. Mix the sauce using a whisk or blender.

Prepare a baking dish for French-style potatoes. Pour the specified amount of vegetable oil onto the bottom, then place all the pieces of chopped meat. Salt and pepper this layer to taste.

As the next layer, place chopped onions over the entire surface and lightly pepper and salt. Then, using a piping bag with a small hole, add the prepared sauce.

Arrange the potato slices beautifully, then season with salt and pepper. Brush with remaining sauce again.

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Grate the hard cheese and spread it over the entire potato layer, then cover with foil and place in a preheated oven. Bake at 180-200 degrees for 30 minutes.

Then remove the foil and finish baking the dish at the same temperature for 15-25 minutes, the cheese should melt until golden brown.

French potatoes with mushrooms are ready. Serve the dish hot with a delicious cheese crust, bon appetit!

Potatoes are the most favorite vegetable among the Slavs, but for some reason the French are especially partial to them.

They were the first to bake tubers with mushrooms with mayonnaise.

And now there are a lot of variations popular dish.

French-style potatoes with mushrooms in the oven are prepared not only on holidays, but also on weekdays.

The dish is truly universal, easy to prepare and it always turns out great.

Shall we cook?

French potatoes with mushrooms in the oven - general cooking principles

Any tubers are used for the dish: young, old, small, large. Potato peel, cut into slices, circles, slices, sprinkle with spices, herbs and place in a prepared form.

Mushrooms for the dish They use fresh, sometimes pickled. They can be fried a little in advance with butter to give the dish a brighter taste and get rid of a large amount of liquid in the product.

What else can you add to the dish:

Various vegetables: onions, garlic, tomatoes, eggplants;

Fruits: apples, pineapples, prunes, dried apricots;

Meat and poultry, pieces or minced meat;

Spices, sauces.

The dish is always seasoned with mayonnaise, and sprinkled with grated cheese. You can take any variety. Ideally, Parmesan is used, but you can also use a regular solid product.

All products are laid out in layers, the sequence is usually indicated in the recipe. But sometimes the chopped ingredients are simply mixed with cheese. Bake the dish in the oven, the optimal temperature is from 180 to 200 degrees.

Recipe 1: Classic French potatoes with mushrooms in the oven

Vegetable dish with a golden cheese crust. We take any mushrooms, but it is more convenient to cook with greenhouse champignons or oyster mushrooms, since they do not require preliminary boiling.

Ingredients

8 potatoes;

300 grams of mushrooms;

1-2 onions;

250 grams of mayonnaise;

300 grams of cheese;

Pepper and salt;

30 grams of butter.

Preparation

1. Immediately turn on the oven and set it to 180 degrees.

2. Cut the mushrooms into slices and fry in a frying pan for 5 minutes. We turn up the heat so that they brown.

3. Peel the onions and potatoes. Chop the vegetables. Onions in half rings, root vegetables in slices no thicker than 3 mm.

4. Place half of the potatoes in a greased form, then onions, mushrooms on top and potatoes again. Salt each layer and sprinkle with pepper.

5. Grease the top generously with mayonnaise and sprinkle with cheese.

6. Send the dish to bake. Time from 40 to 60 minutes, depending on the thickness of the layers and the size of the pieces.

Recipe 2: French potatoes with mushrooms and pork in the oven

For these French-style potatoes with mushrooms in the oven, you will need a good piece of tenderloin, you can take it with fat. We use marinated mushrooms.

Ingredients

700 grams of pork;

800 grams of potatoes;

2 onions;

1 jar of pickled mushrooms;

300 grams of mayonnaise;

200 grams of cheese.

Preparation

1. Cut the pork into slices, about 1.5 centimeters thick. Lightly beat with a hammer, sprinkle with salt and spices and leave to marinate for a while.

2. Peel the potatoes and cut them into slices. Chop the onion.

3. Drain the marinade from the mushrooms, rinse if necessary, and chop as desired, but not coarsely.

4. Place a layer of pork on the bottom of the baking sheet, grease the pieces with mayonnaise.

5. Sprinkle with chopped onions, then lay out the pickled mushrooms.

6. Lay out a layer of potatoes, add salt, pour mayonnaise and place in the oven for 30 minutes at 180°C.

7. Take out the baking sheet, cover with grated cheese and leave for another 20-30 minutes. Once the dish is well fried, the pieces will be easily pierced and can be removed.

Recipe 3: French potatoes with mushrooms and chicken in the oven

Chicken is the perfect complement to potatoes and mushrooms. Therefore, the French could not ignore it and often prepare a popular dish with poultry. You can use any pieces: legs, wings, breast, but it is desirable that they be the same size.

Ingredients

500 grams of chicken;

500 grams of potatoes;

400 grams of champignons;

150 grams of cheese;

250 grams of mayonnaise;

Preparation

1. Cut the potatoes into neat circles, add salt and pepper. Place on a greased baking sheet in an even layer.

2. Cut the chicken into pieces, season with spices and place on top of the potatoes.

3. Chop the mushrooms into slices, lightly fry in a frying pan with a drop of oil and place on top of the chicken. You can add champignons raw, but pre-frying the dish turns out much more flavorful.

4. Pour mayonnaise over the entire dish, level the sauce with a spoon, top it with cheese and put it in the oven.

5. Cook for about 50 minutes at 200 degrees.

Recipe 4: French potatoes with mushrooms and apple in the oven

An unusual recipe for French potatoes with mushrooms. Can be cooked both in the oven and in the microwave. We use green apple. We don’t add a lot of mayonnaise, since raw champignons will release quite a lot of juice during cooking.

Ingredients

500 grams of potatoes;

300 grams of champignons;

200 grams of cheese;

1 clove of garlic;

1 apple;

Salt, nutmeg;

Butter, mayonnaise.

Preparation

1. Cut the peeled potatoes into pieces, add salt, add a little nutmeg, and mix.

2. Wash the champignons, dry them, cut them into slices.

3. Peel the apple, cut into thin slices, and discard the core.

4. Mix potatoes with apple, mushrooms, add 2 tablespoons of mayonnaise (you don’t need much) and chopped garlic. You can add pepper and add more salt if necessary (don’t forget that the potatoes have already been salted).

5. Grease the pan, lay out all the ingredients, level it and put it in the oven for 20 minutes.

6. Take it out, grease the top with another spoon of mayonnaise, sprinkle with cheese and fry the dish until golden brown.

Recipe 5: French potatoes with mushrooms and minced meat in the oven

To prepare this dish you will need any minced meat, but preferably not very fatty. You can take a mixture of beef and pork or chicken. Minced meat can be purchased or homemade.

Ingredients

500 grams of minced meat;

150 grams of onion;

200 grams of mushrooms;

1 kg of potatoes;

5 tablespoons of mayonnaise;

200 grams of cheese.

Preparation

1. Cut the mushrooms into cubes and fry in a frying pan for 2-3 minutes.

2. Clean the tubers and cut into even circles. Place exactly half of it in a layer on a baking sheet.

3. Chop the onion, combine with minced meat, salt and pepper. Place on top of the potatoes.

4. Place another layer of potatoes on top, add salt and pepper. Sprinkle with fried mushrooms.

5. Make a mesh of mayonnaise on the mushrooms.

6. Three coarse cheeses, pour into the dish and you can put them in the oven! Cook for 50 minutes at 180 degrees.

Recipe 6: French potatoes with mushrooms and tomatoes in the oven

A recipe for a very juicy French dish that requires ripe but firm tomatoes.

Ingredients

400 grams of mushrooms;

700 grams of potatoes;

4 tomatoes;

150 grams of mayonnaise;

2 onions;

200 grams of cheese.

Preparation

1. Cut the mushrooms into slices and lightly fry in a frying pan.

2. Cut the potatoes into slices, place them on a baking sheet, sprinkle with spices.

3. Chop the onion into half rings and sprinkle over the potatoes.

4. Place fried mushrooms on top.

5. Cut the tomatoes into neat 3-millimeter circles. Place in a single layer on top of the mushrooms.

6. Pour mayonnaise over the vegetables. You can add a little garlic to it.

7. Cover everything with cheese and bake at 180 until fully cooked and an appetizing crust appears on the dish.

Recipe 7: French potatoes with mushrooms and pineapples in the oven

The French prepare this dish with a fresh twist, but we will use a more affordable canned product. You can take rings or immediately cut pieces in syrup.

Ingredients

800 grams of potatoes;

300 mushrooms;

200 grams of pineapple;

120 grams of mayonnaise;

2 onions;

Vinegar, spices, oil;

150 grams of cheese.

Preparation

1. First of all, marinate the onions in vinegar. To do this, cut it into thin rings and fill it with well-acidified water. Let's leave it for a while.

2. Cut the mushrooms into thin slices and sprinkle with spices.

3. Peel the potatoes and cut them into thin slices, just like mushrooms. Add salt, pepper, a spoonful of mayonnaise and mix well in a cup.

4. Pineapple needs to be cut into small cubes.

5. Place the potatoes in a greased pan.

6. Squeeze the onion from the marinade and lay it out in the next layer.

7. Mix mushrooms with pineapple pieces and place in the next layer into the pan.

8. Pour a thin mesh of mayonnaise over the dish. Cover the pan with a layer of foil and put it in the oven for 20 minutes. This technique will prevent the juices from evaporating and the dish will not be dry.

9. Take it out, add cheese and bake until done, about another half hour.

Recipe 8: French potatoes with mushrooms and bacon in the oven

You can use salted or smoked bacon for this dish. It turns out delicious in any version. We take champignons from mushrooms.

Ingredients

1 kg of potatoes;

500 grams of champignons;

200 grams of bacon;

1 onion;

150 grams of mayonnaise;

1 bunch of green onions;

Oil, spices.

Preparation

1. Pour a little oil into the frying pan, turn on high heat and fry the chopped champignons. You need to evaporate all the liquid from them, a few minutes is enough.

2. Cut the bacon into cubes, mix with chopped green onions and mushrooms.

3. Cut the peeled potatoes into slices and combine with chopped onions.

4. Divide the mayonnaise in half. We send one part to the mushrooms, the second to the potato mixture. Season everything with spices and mix.

5. Place the potato layer on a greased baking sheet, then the mushroom layer.

6. Add cheese and into the oven! Bake until done at 180 degrees, at the end you can increase the temperature to fry the cheese crust.

French-style potatoes with mushrooms in the oven - useful tips and tricks

If the cheese crust begins to burn and the dish is still raw, then you can resort to some tricks. For example, grease the top with a new layer of sour cream or mayonnaise. You can cover the pan with foil or parchment. Or simply add cheese again and the fried layer will be less vulnerable.

If meat is added to the dish, it is better to marinate it in advance. This will have a positive effect on the taste and speed up the cooking time.

To create a beautiful cheese crust on a French dish, you can turn on the grill. It is found in many electric ovens.

There are varieties of potatoes that take a very long time to cook and are completely unsuitable for baking in the oven. If the tubers are boiled for a long time in soup or simply in water, then it is better not to use them, otherwise you will not get the dish.

Despite the fact that the French always prepare the dish with mayonnaise, it can be replaced with less fatty sauces. Cream and sour cream go perfectly with potatoes. You can add a piece of melted butter and the dish will acquire a special taste.

French-style meat with potatoes and mushrooms is a very tasty and quite high-calorie second course. The satiety of the dish is explained by the presence of high-calorie potatoes and rather fatty meat.

Ingredients:

Cooking method:

Cut the pork into equal pieces and season with salt, freshly ground black pepper and rosemary. To ensure that it is thoroughly baked, it is advisable to additionally beat it with a kitchen hammer.

Cut the onion into half rings and champignons into slices. Fry the mushrooms and onions in a small amount of vegetable oil until soft.

It is necessary to thinly cut the potatoes into rings. It is desirable that all the pieces are the same thickness. This will allow it to bake evenly.

Turn on the oven to 200 degrees and let it warm up. During this time, place the ingredients in layers on a heat-resistant baking sheet. After greasing it with vegetable or butter, spread the potatoes in an even layer.

Place the second layer of chopped and beaten meat. Fried onions and mushrooms are evenly distributed on top of this.

After this, grease everything with mayonnaise. It is advisable to use a brush, as this will be easier and faster. Top everything with cheese.

The final stage is the process of baking our dish in the oven. At a temperature of 180-200 degrees, simmer the dish for about 40-50 minutes. A beautiful golden crust should appear on top.

Recipe note:

Serving meat in French with potatoes and mushrooms, you must carefully, trying not to destroy the layers, place it on a plate. Additionally, you can garnish with a leaf of lettuce and a couple of olives.

Most women today have to combine work and housekeeping. We all know how long it takes to prepare dinner for a family. How to make sure that you have enough time for everything: work, family, and rest? Don't worry, there is a solution: all you need is to have at your disposal recipes for delicious and nutritious dishes that are easy and quick to prepare. They can be found in the “bins” of HozOboz. We offer you one of these dishes - French pork. Even a novice housewife can prepare it.

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A little history.

You can imagine the skeptical smile on your face: well, here it begins, what kind of French pork is there? Veau Orloff - meat in French style, there is no smell of pork there. Yes, indeed, you are absolutely right. Veau Orloff is a type of casserole consisting of potatoes, pieces of veal, mushrooms, seasoned with bechamel sauce and cheese. This dish was first prepared for one of the many favorites of Empress Catherine II, Count Orlov, during his stay in Paris.

Together with the count, the recipe for this dish arrived in Russia. A little time passed and Veau Orloff became very popular in Russia, but its name was simplified and it became known as “meat in French.” In this life, as the sage said, everything flows, everything changes. The French meat recipe has also undergone changes. The ingredients and methods of preparing them have changed. Instead of veal, they began to use pork, poultry, and beef. Instead of bechamel sauce - mayonnaise.

The meat could be cut into chops or small pieces. It was pre-fried or marinated. Layers of products began to be swapped or simply mixed. Everyone showed culinary imagination in their own way. Therefore, if we are talking about meat in French, it is necessary to clarify the composition of this dish. Otherwise, when you order it in a restaurant, you may find a surprise on the plate that you don’t like at all. And one more important fact: our housewives love to cook this dish because with even a small piece of meat, you can prepare a very quickly delicious lunch or dinner for the family. And for unexpected guests, pork and potatoes in French will be a nice treat.

French meat with pork: benefits

If we talk about the choice of meat, then in our country, unlike the French, preference is more likely to be given to pork. Our culinary traditions have developed so that the food we prepare should not only be tasty, but also high in calories. Therefore, French pork meat meets all these requirements. However, it should be noted that the meat must be chosen correctly: the neck or loin is best suited for this. Lean tenderloin or shoulder blade will not work; this meat becomes tough during baking.

French Pork Recipe

It is impossible to spoil this dish unless you forget to take it out of the oven. Sometimes this happens. Since there are a huge number of variations of this dish, we will focus on its almost classic version - French pork with mushrooms.

Required Ingredients

• 600 g pork (necks);
• 600 - 800 g potatoes;
• 4 - 5 medium onions;
• 500 g champignons or other fresh mushrooms;
• a few spoons of mayonnaise;
• 300 g hard cheese
• salt, pepper and other seasonings

Cooking pork with mushrooms

The photo of the “French Pork” recipe will help you prepare this dish. So let's begin.

1. First of all, we prepare the meat: it must be washed, dried with a paper towel and cut across the grain into pieces about 2 cm thick. To make the meat softer and more tender, beat it with a kitchen hammer.

Cut the pork into pieces and pound with a wooden mallet