A selection of recipes from the forum. Salads with seafood (without mayonnaise). A selection of recipes from the forum Sauces for seafood salads

As you know, seafood contains a lot of protein, healthy fatty acids, calcium, phosphorus and vitamins necessary for normal life. If you include seafood in your daily diet, our brain function will improve, cholesterol levels will normalize and the risk of developing cancer will decrease.
Shrimp can easily be considered one of the most popular and widespread seafood in Russia. Dishes with shrimp are not only incredibly tasty, but also contain few calories. Therefore, women on a diet can safely treat themselves to such salads with shrimp. This will not only not harm your figure, but will also benefit the entire body.

Shrimp go well with vegetables, cheese and herbs. You can add various additional ingredients to the salad to suit your taste. But basically, the taste of shrimp salads depends on the dressing. The taste of the finished dish largely depends on the salad sauce. Agree that if you season the same salad with olive oil and another time with mayonnaise, you will get two completely different dishes.
Sauces for salad with shrimp can be completely different, consisting of either one ingredient or a dozen original products.
All the recipes presented below are prepared quite quickly, but they turn out incredibly tasty and highlight the taste of the salad. And they have almost no effect on waist size, which is valuable

Soy-lemon salad dressing with shrimp

Ingredients:

• soy sauce – 30 ml
• olive oil – 100 ml
• lemon juice – 2-3 tbsp. spoons
• basil – 2-3 leaves
• garlic – 1 clove
• black pepper – 1/3 teaspoon

Method for preparing soy-lemon dressing for shrimp salad:

Chop the garlic and add it to the oil. Add soy sauce and lemon juice here. Stir the sauce, sprinkle with black pepper and add chopped basil leaves, whisk.
The finished sauce can be stored in the refrigerator for 5-6 days.

Butter sauce with herbs and sour cream for shrimp salad

Ingredients:

• olive oil – 100 ml
• sour cream – 2 tbsp. spoons
• garlic – 1-2 cloves
• grainy mustard – 1 teaspoon
• lemon juice – 30-50 ml
• dried spices - 1 tbsp. spoon
• dill – 30 g

Method for preparing butter sauce with herbs and sour cream:

Pour sour cream, olive oil, mustard, garlic and lemon juice into a blender bowl. Whisk everything together, then add dill and various spices to make the sauce more aromatic. Beat everything together a few more times.

Pink sauce for shrimp salad

Ingredients:

• tomato ketchup – 200 g
• medium fat sour cream or natural yoghurt – 100 ml
• red caviar – 2-3 tbsp. spoons
• mayonnaise – 2-3 tbsp. spoons
• garlic – 2 cloves
• dill and parsley – 1 bunch

How to prepare pink sauce for shrimp salad:

To make the sauce less high in calories, it is recommended not to use too fatty mayonnaise and sour cream. The ideal option would be if you prepare your own mayonnaise. Mix all the ingredients, add chopped herbs and garlic, beat with a whisk. For added sophistication, add a few tablespoons of red caviar.

Mustard-sugar sauce for shrimp salad

Ingredients:

• mustard - 1 teaspoon
• olive oil – 100 ml
• garlic – 2 cloves
• granulated sugar – 1 teaspoon

Method for preparing mustard-sugar sauce:

Pour olive or vegetable oil into a deep plate. Add a spoonful of mustard and granulated sugar.
Mix the sauce well until smooth and add two cloves of garlic, squeezed through a press.
It is very convenient that this sauce can be stored in the refrigerator for up to 3 days.

Ingredients:

• cheese – 100-150 g
• butter – 100 g
• egg yolks – 2 pcs.
• dill – 2 bunches
• cream – 100 ml
• broth – 100 ml
• nutmeg 1/2 teaspoon

Method for making creamy cheese sauce for shrimp salad:

Melt the butter in a water bath or in the microwave, add grated cheese, broth and cream. Heat this mixture over a fire until it is homogeneous. Then add chicken yolks and nutmeg. At the very end, add chopped dill and remove the sauce from the heat.

Cheese sauce with cognac for shrimp salad

Ingredients:

• sharp soft cheese – 200 g
• butter – 100 g
• cognac – 3 teaspoons

method for preparing cheese sauce for salads with cognac:

Mix softened butter with grated cheese, add a little cognac and beat until it increases significantly in volume.

Tomato sauce for salad with shrimp

Ingredients:

• carrots – 1 pc.
• onion – 1 pc.
• butter – 1 tbsp. spoon
• flour - 1 tbsp. spoon
• tomato paste – 1 tbsp. spoon
• fish broth – 100 ml
• greens – 10 g

How to make tomato sauce for shrimp:

Finely chop the onion and carrots, fry in oil, stirring constantly. After 5-6 minutes, add flour and tomato paste, add fish broth and simmer for 10 minutes. The sauce should thicken a little. Then add a piece of butter to it and grind it in a blender.

Orange sauce for shrimp salad

Ingredients:

• orange – 1 pc.
• garlic – 1 clove
• pickled cucumber – 1 pc.
• mayonnaise – 2 tbsp. spoons
• dill – 2 sprigs
• vegetable oil – 1 tbsp. spoon

How to make orange sauce for shrimp salad:

Squeeze the juice out of the orange, add finely chopped cucumber, chopped garlic and dill. Mix mayonnaise with vegetable oil and gradually add it to the sauce.

Spicy orange sauce for shrimp salad with horseradish

Ingredients:

• dry white wine – 3 tbsp. spoons
• orange – 2 pcs.
• lemon – 1 pc.
• horseradish - 1 tbsp. spoon
• sugar and salt - to taste

How to make Hot Orange Sauce:

Squeeze the juice from the oranges, grate the zest of the lemon, add dry wine and a spoonful of horseradish. Add sugar and salt to taste.

Avocado sauce for shrimp salad

Ingredients:

• ripe avocado – 2 pcs.
• yogurt – 200 g
• garlic – 2 cloves
• lemon – 1 pc.
• salt and pepper - to taste

How to make avocado sauce for shrimp salad:

Cut the avocado pulp into large pieces and sprinkle with lemon juice. Beat it together with the garlic until smooth. Add yogurt and add spices.

Grape sauce for salad with shrimp

Ingredients:

• butter – 20 g
• green grapes – 200 g
• onion – 1 pc.
• broth – 100 ml
• flour – 2 tbsp. spoons
• milk – 100 ml
• salt and pepper - to taste

How to make grape sauce for shrimp:

Fry finely chopped onions in oil, add broth. Then add seedless grapes and a mixture of flour and milk. Cook, stirring, for about 10 minutes.

Tangerine sauce for salad with shrimp

Ingredients:

• tangerines – 3 pcs.
• olive or corn oil – 200 ml
• yolk – 1 pc.
• cream – 1 tbsp. spoon
• curry seasoning – 1 teaspoon
• almonds – 20 g
• salt and pepper - to taste

How to make tangerine sauce:

Chop the peeled tangerine slices very finely, add butter, cream, and chicken yolk. Season the sauce with crushed almonds and curry seasoning. If desired, you can add a little salt and pepper.

I have not tried most of the recipes presented in the “favorites” section. But the recipes are interesting.
And the composition is “edible”. And excellent. From others.
Try it, it might be delicious.

The deep inhabitants confidently and cheerfully settled into our menu. But we still don’t have enough culture for preparing them. Having come up with or read about some wonderful salad, people, without hesitation, generously pour mayonnaise on it. And often they spoil the whole taste! It’s not for nothing that peoples who have been eating the gifts of the oceans for a long time have come up with a variety of dressings for seafood salads. It is thanks to them that the taste of the main component is not obscured, but emphasized. Of course, there are sauces that take a long time and are difficult to prepare - it’s not for nothing that the best restaurants even have a separate “position”: a master chef for sauces. But there are also completely simple dressings that even a child can make - and how your dish will benefit from it!

French sauce

Most often, salads are prepared with a dressing made from oil, which is usually olive oil, preferably cold-pressed. However, only oil is boring. The French, as a dressing for seafood salads, mix it (a glass) with a third of a glass of freshly squeezed lemon juice (can be replaced with wine vinegar), four crushed cloves of garlic, two spoons of hot mustard, salt and pepper. And for non-spicy lovers, they advise replacing the wine, grating a grated shallot and half a red onion into the sauce and pouring in a spoonful of honey. The seafood salad dressing will have a very mild and elegant flavor. Don’t think that it will be cloying because of the honey - the sweetness is neutralized by the vinegar.

Zesty lime

Lemon juice is very often added to salad dressing sauces. But cooking loves open-mindedness: this one uses lime. The zest is removed from it and the juice is squeezed out; a piece of ginger is finely grated; three spoons of honey dissolve in an incomplete glass of water. All components are mixed with a third of a glass of olive oil and brought to homogeneity over low heat. Don't let the sauce boil! When it cools down, it can be used for its intended purpose.

Spanish green sauce "Salsa verde fria"

The Spaniards have their own favorite salad dressing with shrimp (and its other “relatives”). It requires capers; in their absence, pickled cucumber will do. It is rubbed together with a young onion with a clove of garlic. A bunch of parsley and eight anchovies are finely chopped, all components are poured with the juice of one lemon and half a glass of Salt, pepper - and after a third of an hour this version of salad dressing without mayonnaise is ready to fulfill its role. If you want more smoothness, you can run the solid ingredients through a food processor or blender.

Fragrant herbs

For some recipes, seafood salad dressings and oil are optional. If you like aromatic dishes, put onions, cilantro, dill, basil in the blender - in equal quantities - and a little (or a lot, if you like) garlic. It is better to season the mixture with sea salt. Already in a homogeneous state, add five tablespoons of soy sauce to the dressing (per glass of herbal puree) - and your salad will please everyone.

Tuna dressing

We're mainly looking at salad dressings without mayonnaise. But if you really like it, build it with your own hands. And with pleasant additions! Break an egg into a deep bowl, pour in the juice of half a lemon and a spoonful of strong mustard, take a mixer and begin beating with the gradual addition of half a liter of vegetable oil. Ideally it should be olive; You can take a mixture with sunflower. When it starts to thicken, add a jar. If it gets a little thick, you can add a little water. An ideal dressing for seafood salads!

Caviar sauce

Preparation of salad dressing according to this recipe involves the use of low-fat sour cream or natural yogurt. You can, of course, use mayonnaise, but it will “overwhelm” the original taste of the sauce. In a blender, a bunch of dill with parsley, two garlic cloves and three heaped spoons of red caviar are brought to a mushy state. In a bowl, combine a glass of mild ketchup (without a strong taste or smell; you can just take tomato paste), half a glass of yogurt (sour cream) and the resulting paste. Mix with a mixer until smooth and add to the salad.

Cream sauce

It is most appropriate as a dressing for salad with shrimp. Two tablespoons of white wine are poured into a small frying pan. When the drink is heated, add a glass of heavy cream, four pressed cloves of garlic, pepper and salt and a full spoon of chopped herbs. While stirring, without boiling, the sauce is heated for about five minutes, then cooled and poured into a dish just before serving.

Tomato sauce

For it, first frying is done from onions and carrots - both of them must be chopped extremely finely. After about five minutes, add a spoonful of flour and the same amount of tomato paste. After a couple of minutes of intense stirring, a glass of fish broth is poured in. After ten minutes of simmering, the dressing will thicken noticeably. A piece is placed in it. When it melts, the sauce is poured into a blender, a little greenery is put in there, and the mass is carefully broken through.

Orange sauce

Orange citrus is simply wonderful as an ingredient in seafood salad dressing. Juice is squeezed out of one large orange, into which chopped pickled cucumber, a clove of garlic and a couple of sprigs of dill are added. Mix two tablespoons of mayonnaise and one tablespoon of vegetable oil into the mixture. When it becomes smooth, you can season the salad.

Spicy Orange Sauce

And now a recipe for salad dressing without mayonnaise and again with citrus fruits. The juice is now squeezed out of two oranges, the zest is erased from the lemon, both components are combined, three spoons of dry white wine and a spoon of horseradish are poured in. Before using, taste the sauce and season it with the right amount of salt and sugar.

Avocado sauce

This vegetable can easily be used as a dressing for seafood salads: it greatly enhances their taste. The simplest sauce is made like this: two peeled avocados are coarsely chopped, poured with lemon juice and pureed with two garlic slices in a blender. Then the mass is mixed with a glass of natural unsweetened yogurt and seasoned with pepper and salt. You can add other seasonings, but be very careful not to make the flavor of the dressing too strong.

Salsa

The famous sauce is also prepared with avocado. Place slices of tomato, halves of bell pepper, onion, one avocado plus chili pepper and garlic clove into a blender bowl. When the mass reaches homogeneity, interfere with it

Teriyaki

The Japanese know exactly which seafood salad dressings are most suitable! Of course, you will need quite exotic components, but they are not difficult to buy. In a bowl, combine half a glass of soy sauce, a tablespoon of brown sugar and fifty milliliters each of mirin and sake. The container is placed on low heat and heated to a slow boil. Cook the teriyaki until it becomes syrupy thick, and pour it over the salad when it has cooled down.

Grape sauce

The berries are taken green and pitted, two hundred grams. Sweet or sour - you will already find out from your own experience - who likes what. The chopped onion is fried in ghee. When it becomes transparent, add half a glass of broth. After boiling, add the grapes (to make it easier to “give themselves away”, you can mash the berries). Mix two tablespoons of flour in half a glass of milk until all the lumps dissolve. The mixture is poured into the sauce, which will cook for about ten minutes. If grape skins bother you, you can strain it before pouring.

Tangerine sauce

The use of oranges for a variety of dressings can be called almost habitual, but tangerines... However, rest assured, they fit perfectly into seafood salad dressings. Three tangerines are peeled, including removing seeds, divided into slices and passed through a blender. Then you will have to wipe the mass from the skin, pour a spoonful of cream into it and add the mashed yolk of a hard-boiled egg. The sauce is mixed, a partial glass of olive oil is poured into it. The filling is seasoned with a spoonful of curry, a large spoonful of crushed almonds and, if you like, salt and pepper. We've told you about a variety of delicious salad dressings, but this one is a winner!

Message quote

Among seafood, we should highlight shrimp, which are much more nutritious than meat and are easily digestible. They contain vitamin B12, which produces hemoglobin, and are great for calming the appetite. Shrimp salads are a great way to get a full supply of essential vitamins and microelements; they are simple and interesting to prepare, since shrimp are combined with many foods and can form the basis of a balanced diet.

Shrimp is a very protein-rich product. Accordingly, they contain all the essential amino acids. Shrimp also contain large amounts of iodine, which is necessary for the production of thyroid hormones. They also contain all the fat-soluble vitamins. These are vitamins K, A, E, D. Shrimp contain potassium, calcium, magnesium, sodium, phosphorus, iron, iodine, cobalt, manganese, copper, molybdenum, fluorine, zinc, as well as vitamin E (tocopherol), C ( ascorbic acid), B1 (thiamine), B2 (riboflavin), B9 (folic acid), PP (niacin), provitamin A (retinol) and B-carotene. Shrimp are a storehouse of protein and mineral elements. Shrimp contain almost a hundred times more iodine than beef. Shrimp contain calcium, which is useful for the thyroid gland, immune system, hematopoiesis, kidney function, building the muscle system and bone tissue. Potassium is essential for the cardiovascular system. Zinc affects the synthesis of hormones, improves the condition of the skin and nails. Sulfur is also important for skin, hair and nails, regulates the functions of the sweat and sebaceous glands, improves immunity, reduces allergic reactions, promotes the construction of connective tissue, including the valvular apparatus of the heart, the membranes of venous and arterial vessels, and articular surfaces. Shrimp has the highest cholesterol levels. Chicken comes in second place, and fish has no cholesterol at all.

Salads with shrimp

Light salad with shrimp

Salad - 1 bunch

Bell pepper - 1 piece

Cucumber - 1 piece

Olive oil - 2 tbsp.

Salt, pepper - to taste

Lemon juice - ½ tsp.

Boil the shrimp, peel and let cool. Tear or chop the lettuce leaves into large pieces and place on a large salad plate. Peel the pepper, remove the core and cut into thin half rings. Cut the cucumber into thin half rings. Place cucumbers and bell peppers on the salad, arrange shrimp on top, sprinkle with lemon juice, salt and pepper. Drizzle the shrimp salad with olive oil.

Light salad with shrimp, tomatoes and arugula

Arugula - 50 g

Medium size shrimp - 12 pcs.

Tomatoes - 3 pcs (cherry - 10 pcs)

Olive oil - 2 tbsp.

Garlic - 1 clove

Salt, pepper - to taste

Boil the shrimp, cool and peel. Chop the arugula; if the leaves are large, leave the small arugula leaves whole. Pour olive oil into the bottom of a large salad plate, add salt, pepper and squeeze out a clove of garlic, and stir in the salad dressing. Cut the tomatoes coarsely, if cherry tomatoes - in half. Mix arugula leaves, tomatoes and salad dressing and place shrimp on top.

Light salad of shrimp, melon and avocado

Medium size shrimp - 12 pcs.

Avocado - 1 piece

Melon - ¼ medium melon

Pine nuts - to taste

Lemon juice - ½ tsp.

Garlic - 1 clove

Green basil - 2-3 leaves

Boil the shrimp, peel and fry over high heat on both sides for 10 seconds in olive oil with a whole clove of garlic. Peel the avocado, remove the pit and cut in half and lengthwise into slices 5 mm wide. Cut the melon into slices, peel and cut into pieces 5 mm wide. Mix melon and avocado, place fried shrimp on top and pour over the oil in which they were fried. Top the salad with pine nuts and finely chopped basil.

Shrimp salad “Rusalka”

Ingredients:
- unpeeled shrimp - 300 grams;
- red cabbage - 200-300 grams;
- tuna canned in its own juice - 1 can;
- seaweed - 200 grams;
- Adyghe cheese - 100 grams;
- honey - 1 tsp;
- kiwi - 2 pieces;
- mustard - 1 tsp;
- olive oil - 2-3 tbsp;
- lemon juice - 1 tbsp;
- salt, pepper to taste.
Preparation: Boil shrimp in salted water, cool and peel them. Finely chop and salt the red cabbage. Chop the seaweed with a knife. Cut the tuna into cubes. On a fine grater, grate Adyghe cheese and kiwi separately. Add mustard, honey, olive oil and lemon juice, pepper and salt to the grated kiwi. Mix everything well - this is for salad dressing.
Lay out the salad bowl in layers:
- 1 layer - red cabbage;
- 2nd layer - tuna;
- then fill with half of the dressing;
- 3rd layer - lightly chopped shrimp;
- 4th layer - seaweed;
- pour the remaining dressing;
- sprinkle with Adyghe cheese.

Salad with apples and shrimp

apples 5 pieces, boiled shrimps 150 grams, walnuts 150 grams, lemon juice 1 teaspoon, mayonnaise 2-4 tablespoons

Chop the apples into small strips and sprinkle with lemon juice diluted in a small amount of water. Mix with shrimp, walnuts, season everything with mayonnaise and cool for at least half an hour in the refrigerator.

Shrimp salad in mayonnaise

shrimp 100 grams, cucumbers 200 grams, 2 onions, mayonnaise 100-200 grams, fresh herbs, salt, pepper to your taste.
Boil the shrimp in slightly salted water, peel them, and do not chop them coarsely. Peel the onion, chop it finely, wash and chop the cucumbers. Combine all the ingredients, put everything in a salad bowl, season with mayonnaise and put finely chopped greens on top.

Italian salad with shrimp

shrimps boiled 500 grams, two bunches of salad leaves.
Sauce for Italian salad with shrimp. tomato ketchup, sour cream 100 grams, mayonnaise 100 grams, two cloves garlic
Boil the shrimp in the shell and peel (not peeled shrimps They turn out much tastier than the peeled ones (store bought). We cut the lettuce leaves. Place the chopped salad on a plate. Sprinkle the salad with previously boiled shrimp. Pour over the sauce.
Sauce for Italian salad with shrimp: mix sour cream, mayonnaise, ketchup (I recommend not spicy) in a cup and previously squeezed garlic. Add mild ketchup until the salad dressing turns pink.
Serve salad with apples and shrimp with dry white wine.

Shrimp salad

shrimp 2.5 kilograms, cucumbers 2 pieces, tomato one, cream 50 ml. liter, processed cheese 50 grams, black pepper to your taste.

Cook the shrimp in slightly salted water and cool them slightly. Immediately make the cheese sauce, mix the processed cheese and cream until a homogeneous consistency is formed. we cut tomatoes and cucumbers.
Cleaning shrimps and cut each shrimp in half. Cucumbers, shrimps and tomato which we cut, put in a common dish. Mix everything, add cheese sauce and black pepper. I advise you not to add salt to this salad!

Shrimp salad with strawberries

shrimp 500 grams, strawberry 250 grams, salad 1 bunch, carrot 1 piece, sharp cheese or feta cheese 200 grams, lemon, soy sauce, honey.

Cook small shrimps and peel them. We cut strawberries, cut lettuce, grate carrots. Add sharp cheese or feta cheese.
Cooking Shrimp and strawberry salad dressing: lemon juice, a little soy sauce, honey, mix in proportion to taste. Dress the salad and serve immediately to guests.

Festive salad with shrimp

frozen shrimp 200 grams, cheese 200 grams, 4, boiled eggs 4 pieces, lettuce leaves, two cloves of garlic, green onions, mayonnaise.

For a festive salad with shrimp, it is better to choose a transparent vase, since the salad will be made of layers, thereby looking beautiful on your festive table. First layer: tear lettuce leaves and place on the bottom. Second layer: lay out shrimps
pre-cooked and peeled. Third layer: Lay out the grated cheese, grated on a small grater.
Fifth layer: Spread mayonnaise with previously chopped garlic. Fifth layer; Lay out the grated yolks. Sixth layer: Lay out the grated whites. Lubricate everything with mayonnaise and decorate the salad with chopped green onions.

Greek style shrimp salad

avocado 1-2 pieces, lemon juice 2 tablespoons, tomato 400 grams, boiled shrimp 300 grams, peach 3 pieces, green salad 100 grams.
: thick sour cream 100 grams, garlic 2 cloves, wine vinegar 1 tablespoon, olive oil 1 tablespoon.
Peel and pit the avocado and chop it. We clean the tomatoes from seeds and chop them finely. Boil and peel the shrimp, cut the peaches into slices.
Mix avocado with lemon juice, add tomatoes, peaches and shrimp. Mix. Place the lettuce leaves on a plate and place the prepared salad on top. Drizzle with dressing and serve.
For dressing shrimp salad Peel and squeeze the garlic cloves. Mix with sour cream, olive oil and vinegar.

Shrimp cocktail salad

large peeled shrimp 900 grams, green salad 2 bunches, avocado, cayenne pepper, lime or lemon to taste, divide into six wedges.

To prepare sauce for shrimp cocktail salad: mayonnaise, ketchup 2 tablespoons, lime juice.
Thaw the shrimp for one hour at room temperature. If you use fresh shrimp, then heat a large frying pan and fry them (without adding oil) for about five minutes, until shrimps They won't turn from gray to red. Cool the shrimp.
Leave about six pieces to decorate the salad and clean the rest. Cut it in the middle and take out the insides. Place in a bowl, cover with film and leave in the refrigerator.
When serving, cut the salad and divide it into six stemmed glasses. Then we grind avocado and put it in each glass. Place shrimp on top and pour sauce over, sprinkle with cayenne pepper. Decorate the salad with a slice of lime or lemon and one previously left unpeeled shrimp. Serve the resulting beautiful dish with black bread and butter.

Shrimp pasta salad

Water 2.5 liters, salt teaspoon, pasta horns 250 grams, shrimps 200 grams, squeezed lemon juice, honey melon, avocado, one bunch of dill, 200 grams of celery, 2 tablespoons mayonnaise, 150 grams milk yogurt, 3 tablespoons cream, 2 tablespoons cognac, a pinch of white and cayenne pepper, salt to your taste.

Boil salted water and start cooking the pasta until fully cooked for about eight minutes. Wash the shrimp with cold water, dry and sprinkle with two tablespoons of lemon juice.
Cut the honey melon in half, remove the core and seeds and cut out the pulp with a sharp knife. Cut the avocado in half, remove the pit, peel, cut into semicircular slices and sprinkle with the remaining lemon juice. Peel the celery stalks, wash them, cut them into small pieces and chop the celery greens into small pieces. We wash the dill, shake it off and chop it finely, set aside a few sprigs to decorate the salad.
Mix cooked horns, shrimp, fruits and herbs. Salt and season with sauce.
To prepare the sauce for pasta salad with shrimp: add cream, yogurt, cognac to the mayonnaise, season with salt, cayenne and white pepper and mix everything well. Decorate the salad with dill.

Spicy salad with shrimp

vodka 200 grams, orange juice 200 grams, frozen boiled shrimp 200 grams, basil, parsley, mint, olive oil to your taste.

Prepare a sauce from orange juice, vodka, a little basil, parsley, mint and olive oil and pour the sauce over the shrimp. Marinate for at least three hours. Serve shrimp on fresh lettuce leaves.

Salad with shrimp and asparagus

shrimps frozen boiled 400 grams, canned asparagus 500 grams, shellfish in brine 200 grams, cream 5 tablespoons, mayonnaise 2 tablespoons, sweet paprika 1 teaspoon, lemon juice 1-2 tablespoons, chopped dill two teaspoons. spoons, lettuce, white pepper, sugar, salt to your taste.

Defrost the shrimp and dry it. Mix cream and mayonnaise. Season the resulting mixture with paprika and lemon juice, add white pepper, salt and sugar to taste.
Mix asparagus, shrimp, shellfish and dill with the resulting dressing. Place in a cool place for about twenty minutes. Wash the lettuce leaves, dry them and place on a plate. We put it on them salad with shrimpand asparagus th and decorate with finely chopped dill.

Salad with shrimp

Frozen boiled shrimp, 2 onions, 1 can of corn, 3 tomatoes, 3 bell peppers, spices, salt, mayonnaise to your taste.

Fry the peeled chopped onion, add salt and spices. Add previously peeled onions to shrimps and fry a little. Let cool. Add chopped tomatoes, canned corn and sweet peppers. Season the shrimp salad with mayonnaise.

French Olivier salad with shrimp

potato 4 pieces, chicken (meat) 1000-1500 grams, peeled shrimp 200-250 grams, pickled or pickled cucumbers 3 pieces, carrot 2 pieces, eggs 10 pieces, green peas 3 jars, onion, pepper, salt and mayonnaise to your taste.

Cooking chicken shrimps, potato, carrots and eggs. Scald a not very finely chopped onion with boiling water. Potato, carrot Finely chop cucumbers and eggs and mix. We separate the chicken into fibers, chop the shrimp and add to the vegetables. Salt, pepper and season with mayonnaise.

Shrimp and lettuce salad

boiled shrimp 200 grams, a head of lettuce or Pikin cabbage, 2 eggs, half a can of corn, crab sticks, one pack, mayonnaise.

Chop the cabbage and lettuce, mash it with your hands, finely chop the eggs and crab sticks, add shrimps and canned corn.
You can chop paprika to decorate the salad. Dress the salad with a small amount of mayonnaise.

Shrimp salad with vegetables

shrimps 500 grams, carrot 2 pieces, tomatoes 2 pieces or an apple, cucumber, eggs 2 pieces, green peas 50 grams, 1/4 head of cauliflower, green salad 50 grams, mayonnaise 150 grams, salad dressing 4 tablespoons, dill.

Cooking shrimps: carrot 5 grams, dill 5 grams or green. parsley, bay leaf, salt and peppercorns.

Cooking shrimp with vegetables and spices: cook raw shrimp for 10-12 minutes, boil frozen shrimp for 3-5 minutes. Leave the finished shrimp in the resulting broth for 5-10 minutes, then clean them.
We wash the lettuce leaves, cut them into a couple of pieces, leave a few leaves to decorate the salad, place the salad in a mound in the middle of the salad bowl, and place fresh cucumbers, cut into slices, eggs and boiled carrots in a circle, tomatoes or fresh apples, pieces of boiled cauliflower, green peas.
Place the cooked shrimp on top of the green new fish. When serving the salad, pour salad dressing over the vegetables and sprinkle with dill. Serve mayonnaise separately.

Sea salad with shrimps

lean fish fillet 300 grams, shrimps boiled peeled, half green pepper, lemon juice 1 teaspoon, mayonnaise 150 grams, chopped lettuce, paprika, black plum, pepper, salt to taste

Place the fish on a plate to bake. Keep in the oven for about 3 minutes until the fish is soft. If the fish is large, then turn it over after 1.5 minutes.
Let the fish cook until it's done, covered, until it's completely cool. Then cut it into cubes, add shrimp and previously chopped green peppers and fresh lettuce. Mix with lemon juice and mayonnaise. Salt and pepper. Place on a plate, garnishing the salad with plums and paprika.

Tangerine and shrimp salad

six tangerines, shrimps 150 grams, apple, celery 100 grams, mayonnaise 4 tablespoons, half a lemon, green salad, vinegar, parsley, salt to your taste

Boil the shrimp in slightly salted water with vinegar, then clean them. Wash and peel the tangerines. Squeeze the juice out of two peeled tangerines and mix it with mayonnaise to prepare the sauce.
The tangerines that are left need to be divided into slices and the slices are peeled from the film. Cut the apple in half, remove the core, peel the halves and cut into slices. Finely chop the celery
Wash the green lettuce leaves and place them on the bottom of the salad bowl. Place on them peeled slices of previously prepared tangerines, shrimp, apple slices and celery. Gently mix everything.
Before serving, pour the prepared sauce over the salad, decorate the salad with chopped half rings, as well as lemon and parsley.

Salad with shrimp, dill and yogurt

shrimps boiled 300 grams, cucumber, yogurt 3 tablespoons, a clove of garlic, a pinch of ground cumin, salt, dill.

Peel and cut into long pieces cucumber, put yogurt, dill, a crushed clove of garlic and a pinch of ground cumin in a salad bowl. Salt everything and mix well with the boiled shrimp meat.

Shrimp salad in tomato sauce with champignons

boiled shrimp 200 grams, champignons 200 grams, tomato sauce 100 grams, white wine 50 ml. greens.

Cut the champignons into slices, mix the tomato sauce with wine. Mix shrimp meat, champignons and tomato sauce and heat over low heat.
Place everything in a salad bowl and sprinkle with herbs.

Chinese shrimp salad

shrimps 400 grams, potato 4 pieces, mayonnaise 100 grams, green peas 150 grams, soy sauce 50 grams, green salad, lemon juice.

Cook the shrimp, peel and sprinkle with lemon juice. Boil the potatoes, peel and cut them, add green peas and shrimp.
Season with soy sauce and mayonnaise and mix. Garnish with green salad leaves.
You can also use canned shrimp for the salad.

Salad with shrimp and sweet pepper

shrimp 350 grams, chopped celery, sweet pepper 250 grams, onions 15 grams, mayonnaise 15 grams, green salad, ground black pepper.

Cut large shrimp lengthwise and in half or split into fibers, mix with chopped bell pepper, celery, chopped and scalded onion, season with mayonnaise, black pepper, salt.
Place in a heap on a platter and garnish with the remaining pepper and herbs.

Shrimp salad with green salad

shrimp 500 grams, green salad 100-150 grams, mayonnaise mixed with sour cream 200 grams, finely chopped greens 30 grams, spices and salt.

Cut boiled peeled shrimp into slices. Divide the green salad into leaves, wash thoroughly, cut into strips, sprinkle with salt and after the juice has released and settled, transfer the shrimp salad to a salad bowl.
Place sliced ​​shrimp in a heap on top, pour them with mayonnaise and sour cream mixed together, then sprinkle with chopped herbs.

Shrimp salad with grated cheese

shrimps 500 grams, 4 boiled eggs, half a glass of grated cheese, 100 grams of mayonnaise, finely chopped herbs, half a lemon

We pre-boil the shrimp meat, cut it into pieces, combine it with chopped eggs, cheese, herbs, season everything with some mayonnaise, salt, lemon juice and mix everything. Place the salad in a heap in a salad bowl, pour over the remaining mayonnaise and sprinkle with herbs.

Salad with shrimp and fruit

boiled shrimp 200 grams, apple 150 grams, pineapple 150 grams, green salad 100 grams, mayonnaise, salt, horseradish, herbs to your taste.

Cut the peeled apples and lettuce leaves into strips, cut the pineapple into cubes. Add the necks of boiled shrimp and season everything with mayonnaise, to which we first add grated horseradish, and salt everything. Place the salad in a heap in a salad bowl, decorate with pineapple and herbs

Shrimp salad with rice

shrimp 600 grams, rice 3 tablespoons, onion 2-3 pieces, green peas 100 grams, 3 boiled eggs, green salad 50 grams, soy sauce 100 grams, herbs, salt.

Boil the shrimp, peel and finely chop. Boil the rice in slightly salted water, rinse and cool. Finely chop the onion, put it in boiling water for 2-3 minutes, cool. Chop the egg whites and grind the yolks with soy sauce.
Mix everything, add green peas and salt. Decorate with green salad leaves, egg and herbs.

Shrimp salad with cottage cheese

shrimps boiled peeled or can of canned food, pasteurized cottage cheese 100 grams, ground walnuts 3 tablespoons, sour cream, tablespoon, salt.

Mix shrimp meat or canned food, cottage cheese and some of the ground nuts, passing through a meat grinder, add sour cream, salt and mix everything.
Place the resulting mass in a heap in a salad bowl and sprinkle with the remaining ground walnuts.

04.04.2015

Shrimp salads are not only tasty, but also healthy dishes. The beneficial properties of shrimp are due to the content of vitamins D, E, A, PP, B12, copper, iron, phosphorus, magnesium, sodium, and potassium. The presence of amino acids, iodine and sulfur in them helps to activate the growth of body cells, as well as the harmonious functioning of all organs and systems. These beneficial substances also have a beneficial effect on the condition of the skin, nails and hair.

Due to their low calorie content, shrimp can be consumed in the diet. In addition to calories, shrimp contain a substance such as astaxanthin, which is responsible for the color of the crustacean. This substance is capable of strengthening the cardiovascular system, preventing the formation of heart attack, coronary heart disease, and stroke. That is, shrimp is a very healthy product for everyone.

1. Salad with shrimp and cheese

Ingredients:

• shrimp -150 g
• lettuce leaves - 150 g
• cherry tomatoes - 10 pcs
• quail egg - 10 pcs
• lemon juice - 1 tsp
• salt - 0.3 tsp
• Parmesan cheese - 50 g

Preparation: chop cherry tomatoes, quail eggs and lettuce. Three Parmesan cheese. Place lettuce leaves, boiled shrimp, cherry tomatoes and eggs on a plate, salt and add lemon juice, according to the recipe. Sprinkle with grated cheese and serve.

2. Salad “Lightness”

Ingredients:

• shrimp – 500 g
• tomatoes - 3 pcs.
• cucumbers - 2 pcs.
• bell pepper - 1 pc.
• cheese (Brynza, Feta) – 80 g
• olives - 10 pcs.
• lettuce leaves - 6 pcs.
• dill and parsley - to taste
• lemon juice – 2-3 tbsp.
• olive oil – 2 tbsp.
• salt - to taste.

Preparation: Pour boiling water over the shrimp and remove the shells. Chop the tomatoes not too finely. Place them in a salad container, add chopped peppers, as well as slices of cucumbers. Cut the olives into rings and add to the rest of the products.

We tear the lettuce leaves with our hands (the metal of the knife reacts with the lettuce and this does not benefit the body at all). Add shrimp. Add diced cheese. Finely chop the greens and add to the salad, then season with lemon juice and olive oil.

Ingredients:

• fresh spinach leaves - 200 g
• cherry tomatoes - 150 g
• boiled peeled shrimp - 100 g
• extra virgin olive oil - 2 tbsp. l.
• lemon juice - 25 ml
• balsamic vinegar - 1 tbsp. l.
• grainy mustard - 1/2 tbsp. l.

Preparation: quench half a spoonful of mustard with balsamic vinegar and add a little olive oil. Add spinach leaves, stir, cut cherry tomatoes in half and add peeled shrimp. Sprinkle with lemon juice and serve.

4. Breaded shrimp in green salad

Ingredients:

• green onions (chopped) - 1/3 cup
• cabbage - 350 g
• shrimp (raw) - 400 g
• mayonnaise - 3/4 cup
• breadcrumbs - 2 cups
• vegetable oil - 4 tbsp. l.
• lettuce - 1 bunch
• sweet chili sauce - 1/3 cup

Preparation: chop the salad. Place in a large bowl. Add spring lettuce or small broccoli florets. Add chopped green onions. Mix mayonnaise with chili sauce.

The sweet sauce is what you need, so don’t mix it up! Add Sriracha sauce and mix well. Place the sauce in the refrigerator until you are ready to serve the salad.

Peel the shrimp and place in a deep bowl. Add a little oil... And stir. Then coat the shrimp in breadcrumbs.
Heat vegetable oil in a frying pan and fry the shrimp for 3 minutes on each side. Return the cooked shrimp to the bowl and mix with the sauce. Chop the lettuce, cabbage and greens and place on plates. Add shrimp in sauce and serve.

5. Vegetable salad with shrimp

Ingredients:

• cucumbers - 2 pcs.
• Cherry tomatoes - 5 pcs.
• carrots - 1 pc.
• shrimp (peeled, boiled) - 200 g
• butter - 20 g
• hard cheese - 20 g
• white wine (dry) - 2-3 tbsp. l.
• white bread - 2 pieces
• vegetable oil - 2 tbsp. l.
• lemon juice - 1 tbsp. l.
• salad leaves - 1 bunch
• dill - 1/2 bunch
• salt to taste
• pepper (black, ground) to taste

Preparation: Rinse the lettuce leaves with cold water, cut or tear them by hand. Place on plates. Cut the cucumbers into thin strips. Add halved cherry tomatoes to the salad. Add carrots cut into strips. Slice the cheese thinly and add to the salad.

Toast the bread in a toaster, remove the crusts and cut into medium cubes. Add croutons to salad.

Fry the shrimp a little with butter, add white wine and simmer for 1 minute. 9. Add shrimp and finely chopped dill to the salad. Add salt, freshly ground black pepper, sesame seeds and season the salad with vegetable oil and lemon juice. If desired, you can prepare a salad dressing with a mayonnaise base.

6. Tangerine salad with shrimp

Ingredients:

• tangerines - 8 pcs.
• shrimp – 200 g
• apples - 2 pcs.
• celery - 2-3 stalks
• lettuce leaves - 100 g
• parsley - 50 g
• lemon - 1 pc.
• mayonnaise - to taste
• salt - to taste

Preparation: Boil the shrimp in salted water and peel.

Prepare the sauce. To do this, you need to squeeze the juice from two tangerines. Mix the resulting juice and mayonnaise (preferably homemade) until a homogeneous consistency is obtained.

Peel the apples and cut into small cubes. Chop the celery into thin shavings. Peel 6 tangerines and divide into slices. Mix all ingredients with shrimp and place the resulting mixture on lettuce leaves. Before serving, pour generously over the sauce, garnish with parsley and a thin crescent of lemon.

7. Salad “Shrimp on a snow bed”

Ingredients:

• hard cheese - 200 g
• boiled eggs - 4 pcs.
• shrimp – 400 g
• salad - 100 g

For the sauce:

• quail eggs - 7 pcs.
• vegetable oil - 150 ml
• mustard - 1 tsp.
• sugar - 1 tsp.
• salt - a pinch
• juice of 1 lime
• cilantro and dill - to taste
• freshly ground pepper
• lime zest

Preparation: grate the cheese or cut it into noodles with a special fruit knife. Divide the eggs into white and yolk, grate. Mix cheese with egg yolk. Boil shrimp in salted water for 3-5 minutes, cool and peel.

For the sauce, combine quail eggs, sugar, salt and mustard, beat with a mixer for 1 minute. Without stopping whisking, add vegetable oil in a thin stream. Beat until it becomes a thick, soft mass. Add lime juice, chopped herbs and ground pepper.

Place the salad on a serving plate and make a “snow pillow” from the egg whites. Place some cheese and yolk on top and decorate with shrimp. Sprinkle with lime juice and sprinkle with zest. Serve the sauce separately. Salad “Shrimp on a snow pillow” is ready.

8. Italian salad “Romance for two”

Ingredients:

• shrimp (tiger) - 500 g
• salad - 2 bunches
• tomatoes - 3 pcs.
• tomato paste - 200 g
• sour cream - 100 g
• mayonnaise - 100 g
• garlic - 2 cloves

Preparation: Boil shrimp in the shell and peel (in the shell they turn out tastier and juicier than store-bought, peeled ones). Cut lettuce leaves. It is usually recommended to tear the salad by hand, but in the restaurant it was chopped.

Place the chopped salad on a flat plate. Sprinkle with boiled shrimp. Pour over the sauce.

Prepare the sauce: In a cup, mix sour cream, mayonnaise, and ketchup (not spicy, but sweet) and squeezed garlic. Add ketchup until the sauce turns a pleasant pink color. It is the mixture of this sauce with lettuce leaves and shrimp that captivates those who try this salad for the first time.

Pairs well with dry white wine. Garnish with tomato slices (rings). Serve chilled.

9. Shrimp, Avocado and Orange Salad

Ingredients:

• cocktail shrimps - 200 g
• olive oil - 1 tbsp.
• butter - 10 g
• avocado - 1 pc.
• orange - 1 pc.
• shallots - 1 pc.
• lime - 1 pc.
• garlic - 1 clove
• cilantro - to taste
• brown sugar - 1 pinch
• salt - to taste
• black pepper - to taste

Preparation: Peel the orange and remove membranes. Squeeze the juice out of the membranes and pour over the orange slices to prevent them from drying out.

Heat olive oil in a frying pan. Melt the butter in the olive oil (if using butter). Add finely chopped garlic to the heated oil. After 30 seconds, add shrimp. Season with salt and pepper. Fry for a couple more minutes, then remove from heat. Slice the shallots into very thin half rings. Thinly slice the avocado.

Place the salad on a large dish (or serving plates): first add the avocado, salt and sprinkle with a pinch of sugar.

Place shrimp from the pan on top of the avocado, without oil or liquid. Place oranges on top of the shrimp and pour orange juice over everything. Place the onion on top and lightly sprinkle it with sugar. Sprinkle lime juice over everything. Adjust salt, sugar and pepper to your taste, but there should not be too much sugar. Finely chop the cilantro and sprinkle it over the salad.

10. Shrimp salad

Ingredients:

• shrimp - 300 g
• lettuce leaves - 1 bunch
• Cherry tomatoes - 15 pcs.
• garlic - 2 cloves
• hot pepper - 1 pc.
• olive oil - 4 tbsp.
• Parmesan cheese - optional
• balsamic vinegar - optional
• salt - to taste
• black pepper - to taste

Preparation: Throw shrimp into boiling water for just one minute. Place them in a colander and let the water drain. You can remove the tails from them.

Heat olive oil in a frying pan. Peel the garlic, cut in half. Also cut the pepper in half and remove the seeds. Place garlic and pepper in heated oil and fry until golden brown.

Once the garlic has browned, discard it and the pepper. The oil became aromatic and spicy. Place the shrimp there and fry for literally 2 minutes. Pepper (optional).

Place lettuce leaves and chopped tomatoes on a plate. On top are shrimp. Mix well, add salt to taste. Drizzle with balsamic vinegar. Sprinkle with Parmesan. Salad ready.

There are a huge number of sauces for salads with shrimp. In this article we will try to figure out which sauces go best with shrimp, and also reveal the secrets of their preparation.

A good salad dressing is made up of three components: base (mayonnaise, yogurt, sour cream or butter), flavor (herbs and spices) and color (fresh or roasted vegetables).

In our country, salads are most often dressed with mayonnaise, sour cream or vegetable oil. However, it’s worth imagining a little and adding herbs, mustard or honey to the usual store-bought dressings, and the sauce will sparkle with completely different colors. Your dish will acquire a unique taste and become a real masterpiece.

The sauce not only has its own taste, it combines all the components of the salad, complementing the taste of the ingredients included in it. Today there are a huge number of recipes for sauces for various dishes. You can use ready-made recipes or create your own, special one.

Seafood salads can be seasoned with various sauces, from simple mayonnaise to the original recipe. Such sauces can include either one ingredient or a dozen. Experiment with flavors and you will definitely find a recipe that you and your family will like.

How to make shrimp salad sauce - 15 varieties

This sauce is suitable for shrimp salad. It will make the taste of the dish even more delicate, and the sugar contained in the dressing will add a piquant note. You can add aromatic herbs or fresh basil to the sauce. So, to prepare mustard sauce with sugar we will need:

Ingredients:

• 1 teaspoon mustard
• 100 - 150 ml olive or vegetable oil
• 1 teaspoon granulated sugar (without a slide)
• 1 - 2 cloves of garlic

Preparation:

Take a deep bowl and pour 100 - 150 ml of oil (preferably olive) into it. Then add a teaspoon of mustard and a teaspoon of sugar to the oil. Mix everything until the sauce becomes homogeneous. Chop the garlic with a knife or squeeze through a special press. Combine garlic with sauce. The sauce will keep in the refrigerator for about 72 hours.

Caesar salad is very popular all over the world. There are many recipes for preparing both the salad itself and the sauce for it. We offer our own version of dressing for Caesar salad with shrimp.

Ingredients:

• 100 - 150 ml olive oil
• 2 teaspoons mustard
• a pinch of salt
• 2 tbsp. tablespoons grated Parmesan cheese
• 1 - 2 anchovies
• 1 clove of garlic
• 1 teaspoon lemon juice
• 1 raw egg

Preparation:

Chop the garlic and place it in a container in which we will later mix the sauce with a blender. Cut the anchovy into small pieces and add to the garlic. Break a raw egg there, add a teaspoon of lemon juice, a pinch of salt, mustard and Parmesan cheese. Lower the blender, pour in olive oil and blend until the sauce thickens.

Soy sauce-based dressing works well for any seafood salads. It is light and very tasty. To prepare soy sauce with lemon juice, take:

Ingredients:

• 2 tbsp. spoons of soy sauce
• 100 - 150 ml olive oil
• 1 - 2 cloves of garlic
• 2 tbsp. spoons of lemon juice
• salt and pepper to taste

Preparation:

Chop the garlic and mix it with olive oil. Add soy sauce and lemon juice, salt and pepper to taste. Mix everything thoroughly, the sauce should become homogeneous. For a more spicy taste, you can add chopped fresh basil leaves.

This sauce recipe is unique in that arugula, which is usually used as salad leaves, is included in the dressing. Light sourness complements and reveals the taste of lemon, and light bitterness adds piquancy to this sauce.

Ingredients:

• 100 gr. arugula
• juice of one lemon
• 1 raw egg (yolk)
• herbs (oregano, dried basil)
• sea ​​salt

Preparation:

To prepare this dressing, whisk the yolk with lemon juice until smooth. Chop the arugula very finely and add it to the yolk with lemon juice. Add herbs and salt to taste. The gas station is ready.

Due to the sour cream included in its composition, this sauce has a rich taste. The delicate creamy taste of sour cream is complemented by mustard and lemon. Garlic adds a slight spiciness to the dressing and the dish as a whole.

Ingredients:

• 100 - 150 ml vegetable oil
• 50 ml lemon juice
• 2 tbsp. spoons of sour cream
• 1 - 2 cloves of garlic
• 1 teaspoon mustard
• fresh parsley and dill
• salt, pepper to taste

Preparation:

Mix vegetable oil, lemon juice, sour cream and mustard in a blender until smooth. Then add the garlic, pureed through a press. Add 2 tbsp. spoons of chopped parsley and dill. Salt and pepper to taste. Mix everything thoroughly again.

This gas station is a real find. It goes well with all salads. Even if you just take any green salad and pour this sauce on it, you will never cook differently again. We will need:

Ingredients:

• 125 ml plain white yoghurt
• 1 teaspoon mustard grains
• 1 teaspoon honey
• juice of half a lemon
• salt, pepper to taste

Preparation:

We will put all the ingredients in a jar with a screw-on lid so that we can easily mix everything later. You can store the prepared sauce in the same jar. Add yogurt (can be replaced with sour cream), add mustard grains (it is more gentle and not very spicy), honey, juice of half a lemon, salt and pepper. Screw on the lid and shake everything thoroughly.

For a richer, fresher taste, add the zest of half a lemon to the sauce.

This sauce is not suitable for those who are on a diet, as it contains high-calorie mayonnaise and ketchup. But it is because of ketchup that the sauce has a pleasant tomato taste and a beautiful pink tint. Salad with tiger shrimps, seasoned with this sauce, pleases not only with its taste, but also with its appearance. The composition of the dressing is quite simple:

Ingredients:

• 200 ml ketchup
• 100 ml mayonnaise
• 100 ml sour cream
• 1 - 2 cloves of garlic

Preparation:

You need to mix ketchup, sour cream and mayonnaise in a deep plate. Add chopped garlic there and beat everything with a whisk.

To reduce the calorie content of the sauce, use low-fat mayonnaise or yogurt.

With this dressing, even the simplest salad will take on a new taste. In addition, it is very easy and quick to prepare. The finished sauce can be stored in the refrigerator for up to three days.

Ingredients:

• 3 tbsp. spoons of olive oil
• 1 - 2 cloves of garlic
• 1 teaspoon grain mustard
• 1 teaspoon honey
• 1 tbsp. spoon of vinegar
• salt to taste

Preparation:

Grate the garlic and place it in a jar. Send mustard, honey, vinegar and olive oil there. Add salt, close the jar and mix the ingredients until smooth.

This traditional French sauce is also great as a dressing for seafood salads.

Ingredients:

• 200 ml. sour cream
• 200 ml. mayonnaise
• 2 pickled cucumbers
• 50 gr. capers
• 2 eggs
• 30 ml. white wine
• dill

Preparation:

Let the eggs boil hard. Meanwhile, cut the capers and pickled cucumbers into strips. Chop the greens. Separate the whites from the yolks (we only need the yolks for the sauce) and beat with a mixer with mayonnaise and sour cream, adding a little white wine. Combine the mixture with capers, cucumbers and dill.

The sauce will be especially tender if you make it from homemade mayonnaise.

Dressing a salad with store-bought mayonnaise is boring and unoriginal. But by preparing mayonnaise at home, you will not only improve the taste of your shrimp salad, but also get an absolutely natural product without impurities or preservatives.

Ingredients:

• 200 ml sunflower oil
• 1 tbsp. a spoonful of vinegar or the juice of half a lemon
• 1 egg
• salt pepper
• 1 clove of garlic

Preparation:

Pour sunflower oil into the blender bowl, carefully break the egg so as not to damage the yolk, add vinegar or lemon juice, salt and pepper to taste. For spiciness, add a chopped clove of garlic. Mix with a blender until it reaches the consistency of mayonnaise.

A delicious salad requires delicious ingredients and a delicious salad dressing. We offer you one of the options for such a spectacular dressing.

Ingredients:

• 6 tbsp. spoons of soy sauce
• 7 tbsp. spoons of olive oil
• 6 tbsp. spoons of vinegar
• basil
• chives
• pepper

Preparation:

Mix soy sauce, olive oil and vinegar. Chop the basil and chives and add to the sauce.

To prevent the herbs from losing their essential oils when chopping, cut them quickly and collect them in a pile.

Season with pepper and mix everything thoroughly with a fork.

This sauce goes well not only with shrimp salad, but also with seafood in general.

Ingredients:

• 1 teaspoon regular mustard
• 1 teaspoon grain mustard
• 2 - 3 tbsp. spoons of olive oil
• 2 tbsp. spoons of lemon juice
• 0.5 teaspoons honey
• 1/3 teaspoon cumin
• red hot pepper to taste
• 1/3 teaspoon marjoram
• sea ​​salt

Preparation:

Place all ingredients in a deep bowl and stir thoroughly until smooth.

Lemon is a traditional ingredient in many sauces, but orange is not used as often. However, a dressing containing orange juice gives a rather unusual taste to dishes with shrimp. The combination of sweet orange and pickled cucumber will provide a flavor explosion.

Ingredients:

• 1 whole orange
• 1 clove of garlic
• 1 pickled cucumber
• dill
• 1 tbsp. spoon of vegetable oil
• 2 tbsp. spoons of mayonnaise

Preparation:

To prepare this sauce, you need to squeeze the juice from a whole orange. Add chopped cucumber, garlic and dill to the resulting juice. Mix mayonnaise and vegetable oil separately and, stirring constantly, carefully pour into the sauce.

This sauce is very easy to prepare, requiring a minimum amount of time and ingredients, but the shrimp salad in combination with this dressing has a very delicate and fresh taste. This sauce also goes well with fish and other seafood.

Ingredients:

• 1 lemon
• 3 - 4 tbsp. spoons of mayonnaise

Preparation:

Squeeze the juice and pulp from one lemon. Add simple mayonnaise without flavoring additives and mix everything thoroughly. The simplest sauce for shrimp salad is ready.

This is an incredibly tasty and original salad sauce. It has a rich oily consistency and delicate taste. It is important to choose a ripe avocado for making the sauce, which is easy to puree.

Ingredients:

• 2 ripe avocados
• 200 ml yogurt
• 2 cloves garlic
• 1 lemon
• salt and pepper

Preparation:

Peel the avocado, remove the kernel, coarsely chop the pulp and sprinkle with lemon juice. Next, beat the avocado with garlic in a blender, add yogurt, salt and pepper to taste. Mix everything until the sauce has a uniform consistency.