Pork ribs with vegetables in a sauce in the oven. Ribs baked with vegetable stew Pork ribs with eggplant in a cauldron

Pork ribs cooked in the oven, everyone's favorite dish. They can be prepared both on the festive table where they will decorate it, and for everyday dinner. It always turns out hot, there can be no misfires. When preparing them, there is room for fantasy to roam. They are prepared with any side dishes, potatoes, of course, remain unchanged. This vegetable literally absorbs the taste and aroma of herbs like a sponge. It goes well with other vegetables, and any of them can be used.

Pork ribs are an affordable and very tasty dish. There are a lot of dishes from them. They are cooked in a pan, grilled, baked with vegetables, smoked and, of course, baked in the oven. For broths, you can take ribs with a thin layer of meat. For second courses, a thin layer of fat is very important.

The ribs must be defrosted slowly, so the taste and juiciness of the meat will be preserved.

A simple recipe for pork ribs baked with honey in the oven

Pork ribs in the oven - very fragrant, juicy meat on the bone. The marinade can be different, the longer the meat lies in it, the brighter the taste. For those who love shish kebab, the dish is perfect, the taste is decorated with notes of mustard, honey and soy sauce. The dish is cooked in the oven, at home

We will need:

• Pork ribs - 400 g
• Honey - 50 g
• Tomato paste - 30 g
• Purified water - 200 ml
• Mustard - 20 g
• Vinegar - 10 g
• Soy sauce - 50 g
• Salt - 2 pinches
• Ground black pepper - 1 pinch
• Garlic (optional) - 5 cloves
• Sunflower oil (optional) - 2 tbsp. l.

Cooking

If the meat was bought in advance, we take it out of the refrigerator and defrost it. Then rinse well under running water.

Now let's do the marinade, for this we dilute tomato paste in water. Pour in the vinegar soy sauce, and perhaps the most important ingredient is honey. It is better to use liquid, it will dissolve faster in the rest of the ingredients. Mix everything well, season with salt and pepper to taste. At the end, add mustard, mix, we should not have any lumps, the mass should be homogeneous.

We send the ribs to the marinade, make sure that all the meat is covered with the marinade. Flip the pieces from time to time. For those who like it spicier, you can add a little garlic, passed through the press.

Put the marinated meat on a baking sheet. You can pre-lubricate the bottom of the sheet with oil. We bake the meat, covered with foil, in an oven preheated to 210 degrees, for 30 minutes.

After the time has elapsed, remove the foil, put in the oven for 15-20 minutes to form a golden crust.

Appetizing and very tasty ribs are ready. We serve them in portioned plates, decorate with herbs, eat them hot, with your favorite sauce. Bon appetit!

Recipe for pork ribs with potatoes in the sleeve

Housewives should not forget about such an important and necessary thing as a baking sleeve. All dishes prepared with its use come out juicy and very tasty. Nothing will ever burn in it, but for now we can do other useful things. Today we will cook the ribs in the company with vegetables.

We will need:

• Pork ribs - 1 kg;
• Potatoes - 3 pcs.;
• Sweet pepper - 1 pc.;
• Carrots - 1 pc.;
• Tomatoes - 1 pc.;
• Onion - 1 pc.;
• Leek - 1 pc.;
• Favorite spices - to taste;
• Salt, pepper - to taste.

Cooking

Prepare the ribs, cut them into portions, rinse and add your favorite spices.

Potatoes, bell peppers, carrots, onions, leeks, tomatoes, peel and chop at your discretion.

We send prepared vegetables to the baking sleeve, put meat in spices and a bunch of greens on top.

We transfer the filled sleeve to a baking sheet, send it to the oven, heated to 200 degrees. After about an hour, the meat with vegetables is ready. We shift to a flat dish, dinner is ready. Call the household and sit down at the table. Bon appetit

Ribs cooked in the oven with lingonberry sauce with garlic

We all love pork ribs very much and everyone uses their own marinade. Today I offer a recipe with lingonberry sauce that will add a little sourness

We will need:

• Pork ribs - 500 gr.
• Sauce "Wild lingonberry" - 200 gr.
• Onion - 1 head
• Garlic - 2 cloves
• Ground allspice - to taste

Cooking:

My ribs and cut into portions.

We clean the onion and garlic from the husk, chop in a blender, add lingonberry sauce. We connect everything.

Pour the ribs with the resulting sauce, leave to marinate for an hour.

Pour into a baking dish or baking sheet. Bake in a preheated oven at 500 degrees for about 30 minutes. Top with sauce occasionally. Serve to the table and enjoy delicious meat. Bon appetit!

Pork ribs with barbecue sauce on the grill in the oven

Delicious and juicy dish will surprise even the pickiest eater.

We will need:

• Brown sugar - 6 tablespoons
• Paprika - 6 tablespoons
• Ground black pepper - 3 tbsp
• Garlic powder - 3 tablespoons
• Salt - ½ teaspoon
• Ribs - 3-4 pork tiles
• Dijon mustard - 9 tbsp
• Liquid smoke - 2 teaspoons
• Foil
• BBQ sauce is your favorite

Cooking:

In a small bowl, combine sugar, red and black pepper, garlic and salt.

Mix mustard with liquid smoke in another container. We coat each sheet of ribs with a brush, on both sides.

And then sprinkle with a mixture of peppers, also on both sides.

We line the bottom of the oven with a large sheet of foil, or we substitute a baking sheet so that the fat drains. We lay out the ribs directly on the grate, fry until crispy, golden brown at a temperature of 250 degrees from 1.5-2 hours. Halfway through cooking, turn the meat over for even frying.

Cut the ribs into portions, eat with your favorite barbecue sauce. Bon appetit!

How to bake delicious pork ribs in foil in the oven

Preparing this dish is very easy. It is much more difficult to wait out the time the meat is in the oven, because the smell is stunning. For a side dish, for example, you can cook rice with vegetables.

We will need:

• Pork ribs - 1 kg.
• Ready mustard - to taste
• Salt and favorite spices, such as ground red pepper, kebab seasoning mix
• Foil for baking

Cooking:

Rinse the ribs and pat dry with paper towels to remove excess moisture. Cut into pieces of two ribs.

Rub with salt and spices, coat with mustard on both sides. If you have time, leave to marinate in the refrigerator for a couple of hours.

We send the meat to the foil, tightly wrap it in several layers.

Bake in an oven preheated to 200 degrees for about an hour and a half. Time may vary, depending on kitchen appliances, or the size of the ribs. We release the almost finished dish from the foil and let it brown. Serve with your favorite side dish. Bon appetit!

Meat combined with vegetables straight from the garden is not only tasty, but also healthy. The ribs take a long time to cook, but be patient, it's worth it.

We will need:

• Pork ribs - 1 kg.
• Potatoes - 6-7 pcs.
• Zucchini - 0.5 pcs.
• Onion - 1 head.
• Tomatoes - 100-200 gr.
• Bulgarian pepper - 1 pc.
• Garlic - 3 tooth.
• Seasoning - to taste
• Carrot - 1 pc.
• Flour - 3 tbsp.

Cooking:

We cut the ribs lengthwise into portioned pieces, if necessary, cut lengthwise. We send the seasoning, I use red and black ground pepper, a mixture of basil, coriander and paprika, bay leaf, a mixture of marjoram, cumin, mustard seed.

We clean the onion from the husk, chop it in half rings, send it to the ribs. Then we pass through the press 3 cloves of garlic. Mix everything well, let it saturate with seasonings for 3 hours.

In the meantime, rinse and peel the skin from the zucchini, chop into small pieces.

Peel the potatoes, wash and cut into cubes. Peel the carrots, chop into cubes.

Combine vegetables in a bowl, add flour and salt, mix well.

Put on a baking sheet greased with sunflower oil. Cut the tomatoes into small pieces, put them on top of the vegetables. We clean the pepper from seeds, chop into pieces, send after the tomatoes.

Lay the ribs on top of the vegetable pillow. Cover with foil so as not to splatter the entire oven with oil, put in a preheated oven. After 1-1.5 hours, a nutritious and very juicy yummy is ready. Bon appetit!

Incredibly tasty and flavorful dish. Meat and garnish are baked together, exchanging juices. A little hassle, but the result is just great for every day and for the holiday.

Compound

• pork ribs 1.5 - 2 kg
• potatoes 1.5 kg (preferably small ones of the same size)
• carrots 2 - 3 pcs.
• onions 2 - 3 large onions
• 2 zucchini (about 20 cm each)
• 2 eggplants (same as zucchini)
• tomatoes 3 pcs
• seasoning for pork
• tomato paste, mustard (ready)
• salt, red pepper to taste
• roasting sleeve approx. 70 cm

Cooking

Let's start by choosing a piece of meat. There should be a sufficient amount of pulp on the ribs, trimmed ones will not work. Buy a narrow strip no more than 10 - 15 cm wide.

Next, fold in half with the ribs inward, tie with a thread and thickly coat with a mixture of mustard and tomato paste. We put the meat in a bag and put it in the refrigerator for a day, you can marinate for a shorter amount of time (2 - 3 hours).

when the meat is ready, prepare the vegetables: peel the potatoes, cut the large ones into several pieces, remove the stalk from the eggplants and cut lengthwise into 4-6-8 pieces, salt and leave for 30 minutes, then rinse with cold water.

cut the zucchini into large rings 1-1.5 cm also cut the carrots into large rings: into 0.5 cm rings or long slices cut the onion into half rings tomatoes, depending on the shape, into thick rings or slices

lightly salt all the vegetables before putting them in the oven, now we cut off the required amount of sleeves and begin to fold them in layers: potatoes on the bottom, on the potatoes in the middle, our prepared piece of meat, then vegetables in random order, the piece of meat under them will be practically invisible

do not forget to pierce 5-7 holes in the upper part after tying the sleeve

Beef ribs are one of the most versatile foods. Of these, you can cook the first and second, a dish for every day and for a gala reception. They can be smoked and then used as a semi-finished product.

Baked ribs marinated in soy sauce

Fresh ribs, about a kilogram, must be cleaned of films and veins, cut into equal portions.

Prepare marinade. To do this, mix soy sauce, vegetable oil and crushed garlic. The proportions are approximately the same - 60 ml of sauce - 3 cloves of garlic - 2 tablespoons of oil.

Finely chopped greens, a mixture of peppers, and salt are also added to the marinade to taste.

It is required to leave the ribs to marinate for 2-4 hours, periodically the contents are mixed.

When the meat is marinated, it is laid out in a deep bowl - such as a goose. The top is covered with foil instead of a lid, and placed in an oven heated to a temperature of 200ºС. If the dish is cooked in a slow cooker, it is not necessary to cover the bowl with foil.

Serving with any side dish - this dish is never left on the second day.

Beef ribs with eggplant and garlic baked in foil

perfect for both festive and everyday table. The piquant taste of this dish will not leave you indifferent.

For cooking we need:

• beef ribs - 600 g;
• eggplant - 2 pcs.;
• garlic - 5 cloves;
• dry greens;
• pepper;
• salt.

Cooking:

1. First, prepare a baking sheet on which we will bake the ribs. We put foil on the bottom so that there is an edge with which we can wrap the dish;
2. Then cut the ribs into pieces and put them on a baking sheet. Squeeze the garlic into the ribs, pepper and salt;
3. Mix everything well, and let the meat stand for 15-20 minutes;
4. Meanwhile, cut the eggplant into cubes. You don't need to cut the skin off the eggplant. Mix eggplant with ribs, and cover well with foil, bending the edges;
5. Then we put our dish in an oven preheated to 180 degrees for 70 minutes. Spicy beef ribs with garlic and eggplant are ready;
6. Very tender meat is obtained if the ribs are baked in the sleeve.

Ribs with potatoes baked in the sleeve

For 1 kg of meat - beef on the ribs, you need to take

• potatoes - 600 g;
• onions - 2 pieces;
• carrots - 2 medium;
• rosemary - 2 sprigs;
• spices to taste.

Cooking:

1. The ribs are simply rubbed with salt and pepper - not very plentiful, left to soak for an hour;
2. Half an hour later, peeled potatoes and carrots are laid out to them. Vegetables are cut into medium slices;
3. When the products stand a little, they are laid out in a sleeve, rosemary is added. You can replace rosemary with mint - the taste will be more piquant;
4. It is baked in a well-heated oven at a temperature of 200ºС. Cooking time is required from 40 to 50 minutes;
5. The side dish, baked with meat, is surprisingly tender. The dish goes very well with pickled homemade barrel cucumbers;

Ribs marinated in beer

For 1 kg of ribs, you need to take 2/3 teaspoon of various seasonings

• black and red hot and bitter pepper;
• granulated garlic.

Cooking:

1. Add 5 juniper berries to the marinade, a few bay leaves;
2. Pour everything with beer so that the meat is completely immersed. It will taste better if the beer is dark;
3. Marinate the meat for at least 12 hours. Then the beer is drained, the meat is laid out in the oven, wrapped in foil. You need to stew for a long time so that the meat exfoliates from the bones - sometimes it may take 4 hours until cooked;
4. In the slow cooker, they put it on the "Baking" mode for 4 hours, stewing - 6. The ribs are also placed in foil;
5. Serve on the table, sprinkled with herbs;
6. The preparation of the marinade can be slightly complicated, and the dish will turn out even more delicious;
7. To beer and seasonings add: lemon juice, soy mushroom sauce - to the total amount of beer, 2 tablespoons of both;
8. Also, onion cut into rings is laid out in the marinade - 2 onions;
9. After the meat has marinated, the liquid is drained, but not drained. It will still be needed for baking;
10. Onions are fried in a pan until golden brown, ribs are fried separately in butter - 5 minutes on each side;
11. Then they are laid in layers in a deep dish - preferably a ceramic pot. A layer of ribs, a layer of onions, and so on;
12. Pour marinade and put in the oven at a temperature of 200ºС for 2 hours. To prevent the liquid from evaporating, the container is covered with foil or covered with dough.

In recipes, the proportions of spices can be changed to your own taste - experiments will help make the meat even tastier and even more tender.